The “Lady Fingers” cake recipe can be easily prepared by yourself at home, just follow the provided recipe exactly. Water is heated in a small ladle, then a little salt and oil are added, everything is mixed well and the mixture is brought to a boil.

As soon as the liquid boils, pre-sifted wheat flour is added into the ladle in small portions (the flour must be sifted to make the cakes more tender and airy). Everything is thoroughly mixed until a mass of homogeneous consistency is formed.

The prepared dough is left for a while so that it can cool completely. As soon as the dough has cooled, separately beaten eggs are added to the mixture. Mix everything well again to form a slightly runny, homogeneous choux pastry.

The baking sheet is generously greased with butter, then the prepared dough is poured onto it in thin strips. “Lady fingers” cake is baked in an oven preheated to 180 degrees until an appetizing golden crust appears on the surface of the cake.

While the cakes are baking, you need to start preparing the cream - beat sour cream with sugar with a mixer until the sugar is completely dissolved. The finished cakes are removed from the oven and left for a while to cool slightly.

The cooled “fingers” are dipped one by one in the prepared cream and laid out on a serving dish. The finished cakes should be left for a while so that the cream can cool slightly, after which they can be served. Such cakes are suitable not only for family tea parties, but also for treating invited guests.

Description

Cake "Lady fingers" is a delicious homemade dessert with an extraordinary cream and chocolate sauce. It received such an unusual name because of the oblong cookie, which is the base of the cake and looks like a thin woman’s finger.

The recipe for making lady fingers cake at home is simple, but it requires care and attention, especially if you have never dealt with choux pastry before. However, making this dessert is a real pleasure. Despite the fact that it will take a lot of time to prepare, the result will not disappoint you in either taste or appearance.

In order to prepare a delicious lady fingers cake, study further the proposed recipe with step-by-step photos and actions. We believe that the cooking process will not cause you any particular difficulties. In any case, “Lady fingers” is a cake that any housewife should prepare at least once in her life.

Ingredients


  • (1.5 tbsp.)

  • (1.5 tbsp.)

  • (150 g for dough + 30 g for glaze)

  • (1/2 tsp)

  • (5 pieces.)

  • (400 g)

  • (150 g)

  • (taste)

  • (50 g)

  • (3 tbsp.)

Cooking steps

    Take a small saucepan and add water, salt and butter to it. Simmer over low heat, stirring occasionally.

    After the butter has melted, add flour to it and quickly knead.

    Leave the dough for five minutes to cool. Then add eggs to it and mix with a spoon until the consistency of thick sour cream is obtained.

    Cover the baking sheet with parchment paper. We fill the pastry syringe with the resulting dough and place it on a baking sheet in portions in the form of a “lady finger”.

    Place the baking sheet in the oven and bake for 20 minutes. Place the finished fingers on a plate.

    Meanwhile, beat sour cream with vanilla and powdered sugar until smooth.

    Pour the finished sour cream into a plate with the lady fingers and mix thoroughly. Then spread the mixture evenly into the mold.

    Place the mold in the refrigerator for several hours. Then prepare the glaze for decoration. To do this, take a saucepan, put chocolate, butter and milk in it. Place on the fire and cook until a uniform consistency is obtained. After the time has passed, take out the cake, remove the mold and pour glaze over it. Homemade “Lady fingers” cake made from choux pastry is ready.

    Bon appetit!

7 servings

1 hour 30 minutes

285.8 kcal

5 /5 (1 )

Lady fingers cake has a delicate creamy taste. It is often decorated with chocolate or fresh fruit, which only emphasizes the delight of the taste. Most often, sour cream based cream is used for the Lady Fingers cake.

Recipe for “Lady fingers” cake made from choux pastry with sour cream

We need: baking sheet, mixer, pan, spoon, spatula, bowls, parchment paper, piping bag, springform pan, dish or cake base.

Ingredients

"Fingers"

  1. In a saucepan, combine 105 grams of butter, 2 grams of salt and 185 milliliters of water.

  2. Place the pan over medium heat, stir and bring the mixture to a boil.

  3. When the mixture boils, reduce the heat to moderate, add 195 grams of flour and stir vigorously with a large spoon until the dough acquires a smooth texture.

  4. Transfer the finished dough from the pan to a bowl.

  5. In a separate bowl, beat 6 eggs and gradually pour the egg mixture into the still warm dough.

  6. After each stage, be sure to mix the dough thoroughly so that everything is evenly distributed.

  7. On a sheet of parchment we draw 6-7 cm stripes and place them in a pattern on the bottom of the baking sheet. We need this so that all the “fingers” are the same size.

  8. Transfer the finished dough into a pastry bag and squeeze it onto the parchment, focusing on the drawn stripes.

  9. Heat the oven to 200 degrees and set the “fingers” to bake for 9 minutes. Then lower the temperature to 180 degrees and bake for another 11 minutes.

  10. Let the finished fingers cool thoroughly and cut off one edge of all of them so that they can stand vertically.

Cream and cake assembly


Video recipe for making “Lady fingers” cake with sour cream

Recipe for homemade ladyfingers cake with mascarpone

Cooking time: 95-100 minutes + 4 hours.
We need: pastry syringe, whisk, baking sheet, brush, parchment, saucepan, large spoon, bowls, mixer, microwave, springform pan, foil, cake base.
Number of servings: 7.

Ingredients

"Fingers"


Cream and glaze


Assembling the cake


Video recipe for making lady fingers cake with mascarpone

If the option of preparing such a cake with mascarpone does not seem to be the cheapest, pay attention to the recipe for this dessert in the video, in particular to the method of preparing sour cream, which allows you to bring it as close as possible to thick cheese. You might also be interested in the idea of ​​making a cake with a fruit layer, suggested in the video.

Lady finger cake recipe with photos step by step at home

It is very difficult to find a truly good recipe for a light and airy cake. The Lady Fingers cake falls into this category. Thanks to its custard base, it can rightfully be considered one of the most unusual and, at the same time, delicious desserts. All that remains is to learn a few secrets that will help you prepare it correctly. You can make it in any shape, but I chose to make it.

Ingredients:

Butter – 100 gr.;

Flour – 100 gr.;

Eggs – 3 pcs.;

Salt - a pinch;

Sour cream (20-25%) – 500 ml;

Powdered sugar – 200 gr.;

Chocolate – 50 gr.;

Cooking method:

First you need to boil 250 ml. water in a saucepan. Butter should be at room temperature. It needs to be cut into cubes so that when it gets into boiling water, the temperature does not drop and the required proportion of water and flour is maintained.


Place the oil in boiling water.


Add a pinch of salt. This is one of the secrets of delicious choux pastry.


Sift the flour through a sieve and immediately add to the oil water. To avoid the formation of lumps, you need to add it all at once.



Leave the mixture to cool for 30 minutes, then start adding chicken eggs to it. This should be done gradually, after beating them in a separate bowl.


The dough should be quite liquid. It has reached the required consistency when it flows from a spoon or spatula, forming a triangle.


Using a pastry bag or syringe, place the dough onto a parchment-lined baking sheet in the form of sticks. The parchment can be pre-drawn with a pencil. The sticks should be approximately 8-9 centimeters long.


First bake at high temperature for about 10 minutes. Next, you need to reduce the degrees to 180 and bake for another 10-15 minutes. If you overcook the sticks, nothing bad will happen, but unbaked “fingers” are a problem. They will stick together and will not be airy after cooling. To check if the sticks are done, quickly remove one from the oven. If it holds its shape, then you can pull out the entire baking sheet. To save time, bake two batches at a time.


Let's make the cream. Place the sour cream on a fine strainer covered with one layer of gauze. Next, leave it in the refrigerator for 1.5 hours.


Mix sour cream with powdered sugar.


In anticipation of Valentine's Day, the shape of the cake can be made in the shape of a heart. You can make it yourself from foil. Spread 3-4 tablespoons of sour cream on the bottom of the pan.


Place the sticks very close to each other. It is advisable to lay out the “fingers” in layers perpendicularly, like firewood. Spread each layer generously with sour cream. Place the cake in the refrigerator for 30 minutes.


Meanwhile, melt the dark chocolate in a water bath.

The dough pieces are laid out in layers, coated with sour cream and, at the end of the process, decorated with chocolate glaze. The result is a wonderful “airy” cake with the most delicate taste!

Ingredients:

For the test:

  • butter - 150 g;
  • salt - ¼ teaspoon;
  • flour - 220 g;
  • drinking water - 350 ml;
  • eggs - 5-6 pcs.

For cream:

  • sour cream 20% - 700 g;
  • cream 33-35% - 350 ml;
  • sugar - 260 g.

For registration:

  • dark chocolate - 40 g;
  • butter - 20 g.

Cake “Lady fingers” step by step recipe with photos at home

How to make choux pastry for lady fingers cake

  1. First of all, measure and sift the required portion of flour - it should be immediately at hand, since you need to prepare the choux pastry very quickly.
  2. Now let's start the process - cut the butter arbitrarily and place it in a saucepan. Throw in the salt, pour in drinking water and place the mixture over medium heat. Stirring until the oil is completely dissolved.
  3. As soon as the liquid begins to boil, remove the pan from the heat and immediately pour the entire amount of previously prepared flour into the oil mixture. Without hesitating for a minute, we begin to actively mix the mass. You need to work quickly - the flour must dissolve in the very hot liquid! As soon as the butter-flour mixture turns into a single lump, return the pan to the stove.
  4. Continue stirring the mixture intensively at low heat for 1-2 minutes. As a result, the choux pastry should be plastic and easily separate from the bottom and walls of the pan. Transfer the prepared flour mixture to a clean bowl and cool until lukewarm.
  5. Mix the eggs into the cooled dough one at a time. Add the next egg only after the previous one is completely absorbed. We carefully look at the consistency of the dough - we need to get a soft, homogeneous, not too thick, but not too liquid texture. A dense dough may not rise in the oven, and an excessively liquid dough will spread and hold its shape poorly, so we are not in a hurry to add all 5 or 6 eggs at once - they may require less (it all depends on the quality of the flour and the size of the eggs used).
  6. To check readiness, use a spoon to scoop out a portion of the flour mixture - the dough of the correct consistency will slowly and viscously slide off into a thick ribbon.
  7. Place the dough in a pastry bag and place strips 5-6 cm long on a baking sheet lined with parchment.
  8. Bake the “Lady Fingers” cake preparations for 20-25 minutes in an oven preheated to 220 degrees. During this time, the dough should rise and brown. Then we lower the temperature to 160-170 degrees and hold the workpieces for another 10 minutes so that they have time to “dry” inside.

    How to make cream for lady fingers cake

  9. Measure out 250 ml of cold cream and pour into a deep container. Add 190 g of sugar and beat the mixture until thick.
  10. Add 500 g of sour cream to the creamy mass. Beat lightly (until a homogeneous cream is obtained).

    How to make a lady finger cake

  11. To form the Lady Fingers cake, we will need a springform pan with a diameter of 26-28 cm (no less!). Place 5-6 tbsp on the bottom. spoons of cream, spread evenly. We place our “fingers” blanks tightly onto the cream layer. If free holes appear, tear the dough sticks into pieces of suitable size and close the gaps with them.
  12. Apply a layer of cream and lay out the next row of “fingers”. This way we form the whole cake.
  13. Cover the last row of dough pieces with a large flat plate or kitchen board, and place a weight on top (this can be a pan filled with water or any heavy object). In this form, put the “Lady Fingers” cake in the refrigerator overnight (or for at least 6-7 hours).
  14. In the morning, remove the weight and remove the side of the mold, turn the cake over onto a large plate.
  15. Make cream from the remaining products and pour over the surface and sides of the dessert. Melt the chocolate and butter in a “water bath” and pour it onto the cake using a cornet. Place the dessert on the refrigerator shelf for about 1-2 hours.
  16. As soon as the new layer of cream has hardened, you can serve the “Lady Fingers” cake to the table!

Enjoy your tea!