Hello friends! Today I offer you a little pampering - sweet loaf croutons. This simple dish is not difficult to prepare, and you will get a lot of pleasure from it. This recipe was inherited from my grandmother, she and I loved to indulge in sweet croutons with sugar, they turned out very tasty, juicy and filled with a lot of positive things, because we made them together - my grandmother fried them, and I conscientiously sprinkled them with sugar. The algorithm for making sweet croutons is very simple, the proportions are very approximate. Using this recipe, it is very convenient to recycle a loaf that has not been in demand for some time and is beginning to go stale. For a leisurely weekend breakfast, these croutons are the perfect addition.

To create cool sweet croutons, we need: mail: :

• 300g loaf
• 1 egg
• 1.5 cups milk (250 ml glass)
• Sugar at the rate of 1 teaspoon per toast
• Vegetable oil for frying

Sweet croutons with sugar, recipe:

1. Beat the egg well with a fork.
2. Add milk and stir well.
3. We cut the loaf into slices 1-1.5 cm thick (the softer the loaf, the thicker the piece).
4. Heat the oil in a frying pan.
5. Soak the loaf slices briefly in the milk and egg mixture so that they are sufficiently saturated, but do not begin to fall apart.
6. Fry the croutons in oil on both sides until golden brown.
7. Sprinkle sugar on top of each crouton.

Sweet croutons are ready! This is such a simple recipe, and how delicious it is! These croutons are good with hot tea or cocoa. If you are fond of simple recipes for morning delicacies, I can also recommend you excellent, or, as well as amazing.

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Omelette, porridge, yoghurts and cottage cheeses are boring, and there is simply not enough time for something larger in the morning bustle. So, it’s time to remember the recipe for dairy-free croutons. It's very simple and hearty dish, and can be easily prepared in minutes.

About croutons

What are croutons? Essentially, this is chicken bread dried until golden brown. This dish was also known in Ancient Rome, and in Europe during the Middle Ages, and today it has spread widely throughout the world. Today, croutons (without or with milk, with cheese, mushrooms or cinnamon) can be enjoyed in any country and in any location - from a luxury hotel in Hong Kong to a roadside eatery in the Russian outback.

This dish owes its appearance to the poverty and frugality of the population, as well as ingenuity ordinary people. Not everyone had the opportunity to eat every day fresh bread, and stale buns don't taste that good. So they tried to refine them and fried the slices, after soaking them in wine, butter or milk. They began to be prepared with eggs or in a mixture of eggs and milk much later.

What kind of bread to take

What kind of bread can I use for croutons? Almost any one will do - white, gray, black Borodino or Prague, and even a sweet loaf. But it is advisable that it is not fresh. Surprisingly, the most “correct” croutons - with eggs and without milk - are made from yesterday's, or even better, bread from the day before yesterday.

You can even use stale sweet rolls - but only for making sweet croutons. But baguettes baked using modern accelerated technology are unsuitable for this dish - they are too airy and absorb a lot of fat.

Regular

Making croutons without milk in a frying pan is as easy as shelling pears. You don’t need to buy any special products for them, or spend a long time working magic over the stove, and yet the dish turns out very tasty.

Ingredients:

• 4 eggs,
• yesterday's white bread,
• a little sunflower oil for frying,
• salt.

Cooking process:

1. Wash and wipe the eggs. Break them into a large bowl to make whisking easier.
2. Beat the eggs - you don't need a whisk or a mixer for this. Just beat with a fork until more homogeneous. Add salt.
3. Place a frying pan on the stove, pour a little oil into it and heat it up. This is very important stage- if the pan is not heated, the croutons will begin to stick to the bottom. The fire needs to be set to strong, but not maximum. If the stove heats low, the croutons will fry slowly and become heavily saturated with oil.
4. Cut the bread so that the slices fit comfortably on the bottom. Any type of cutting is acceptable for this dish - squares, rectangles, triangles. You can fry whole slices, but no need to cut them big piece more than two parts from the bun.
5. Dip the slices into the egg mixture - each on both sides - and immediately place them in a preheated frying pan. There is no need to soak the bread and soak it in egg - just dip it and fry it right away.
6. Fry on both sides until crusty and until the egg is set. There is no need to turn them over several times - first fry one side and then the other. It is worth remembering that croutons without milk cook very quickly. They fry instantly, faster than pancakes, so you don’t have to leave the stove.
7. The finished croutons should be placed on a saucer, one slice on top of the other, so they will become softer and more tender.
8. The worst thing that can happen is that the slices become heavily saturated with oil. That's why some people put croutons on paper towels to allow excess oil to drain.

This is the easiest way to make croutons without milk. But there are other recipes - they are also simple to execute and differ only in the expanded list of ingredients.

French

The most famous sweet croutons without milk are French ones. They are very smooth and would be a great addition to your morning cup of coffee. You can also pamper your children with them for breakfast or during an afternoon snack.

Ingredients:

• cinnamon - 1.5 tsp;
• egg - 2 pcs.;
• yesterday's white loaf or stale white bread - 4 slices;
• vegetable oil for frying - 2 tbsp. l.;
• cold boiled water - 5 tbsp. l.;
• sugar - 2 tbsp. l.;
• vanilla sugar - 1.5 tsp.

Preparation:

1. Wash the eggs and beat them in a deep bowl with a whisk. You need to beat until a soft foam forms.
2. Add to bowl cold water and beat everything well with a whisk again.
3. Add sugar to eggs. One tablespoon of sugar per serving will give the slices a sweet, but not cloying, taste. But this amount can be increased or decreased if desired.
4. Add vanilla sugar and mix everything again.
5. Add cinnamon. This is a capricious product - the powder will not disperse well in the egg and stick together. It is necessary to stir everything so that the cinnamon powder is evenly distributed throughout the egg mixture.
6. Heat a frying pan with vegetable oil over medium-high heat. You can use butter - then French toast from a loaf without milk will turn out especially tender.
7. Place pieces of loaf or bread into the egg mixture and let it soak, then repeat on the other side.
8. Place in a frying pan and fry for a couple of minutes on each side.
9. Place on a plate.

French toast turns out very tender, with a pronounced taste of cinnamon and a subtle vanilla aroma, sweet and crispy.

Sweets in the oven

Sweet croutons without milk can be cooked not only in a frying pan, but also in the oven. A big plus this method preparation is that the recipe does not use oil. Consequently, the slices become less fatty and less caloric, but with a golden crispy crust.

Ingredients:

• white from 3 eggs,
• yesterday's white loaf,
• 3 tbsp. l. sugar (you can use brown).

Preparation:

1. Separate the whites from the yolks. The latter can be used in another dish.
2. Beat the whites into a thick foam with a whisk.
3. Cut the loaf into slices of equal thickness.
4. Dip the slice first into the egg white, then into the sugar and place the dry side on a baking sheet. Repeat.
5. Preheat the oven to 170 ⁰C.
6. Place the pan in the oven and bake for 10-15 minutes.

With greens from black bread

Dairy-free croutons can be made more savory and served as a simple hearty snack. To do this, just take black bread as a base (or white bread, if for some reason black is not suitable), and add dill and green onions to the egg.

Ingredients:

• 4 eggs,
• yesterday's black bread,
• a little sunflower oil for frying,
• salt,
• dill and green onions, garlic if desired.

You need to prepare it like this:

1. Wash the eggs and break them into a deep bowl, then beat.
2. Finely chop the dill and onion. They can be taken in arbitrary proportions - if there is a lot of greenery, it will be baked directly on the bread, if there is not enough, then it will simply add flavor to the dish. Add greens to egg mixture. Add salt. You can add crushed garlic.
3. Place a frying pan on the stove, pour a couple of tablespoons of vegetable oil into it and heat it well.
4. Cut the bread.
5. Dip the slices into the egg mixture on both sides and fry immediately without soaking. If there is a lot of greens, they can be placed directly on top of the toasted bread. If you turn the piece over, it will be on the bottom and will also be baked.
6. Fry on both sides and place on a plate.

Variety of recipes

Croutons can be prepared in any way and from anything. For example, in the last recipe, brown bread can be replaced with gray or white. Slices of bread fried with egg and cheese are very tasty. Some people prefer croutons with eggs, mushrooms and boiled chicken. So you can and should experiment with this dish and add or remove ingredients as you wish.

Bon Appetit!

Sweet croutons

Sometimes it happens that after the guests leave, there are a lot of sliced ​​loaves left, or there are buns left after the barbecue, and you urgently need to use the excess bread somewhere! Dry the crackers in Lately- not a very popular activity. Although, you can also make crackers. And then soak them in sweet tea. Or bake a bread charlotte - recipe.

Or you can fry some toast. That is, toast (with emphasis on the last syllable). These fried pieces of bread, in our case dipped in sweet lezone, are correctly called not croutons (that is, implying that they are feminine, example: 1 crouton), but croutons (from the word crouton, singular, masculine).

It is difficult to get used to such an accent. If you are confused about how to correctly say the word grenki, replace grenOk with a word that is consonant with it forestOk(small forest) or blade. And decline according to cases. These similar words have masculine endings and accents in cases and singular and plural will be the same (to the fishing line - to the blade - to the crouton, about the fishing line - about the blade - about the crouton, etc.).

It is difficult to get used to such an accent. If you are confused, in order to correctly say the word croutons, replace croutons with the consonant word lesOk (small forest). And decline according to cases. The ending for these similar words is masculine and the stress in the cases and forms of the singular and plural will be the same (to the line - to the crouton, about the lines - about the croutons, etc.).

Fried croutons

In general, no matter what you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to prepare and both cheap and very delicious treat on a quick fix for unexpected guests.

For croutons, you can use both fresh and stale white bread (buns, loaves). Brown bread is also suitable for sweet croutons, but this is not for everyone. I think it's black Rye bread It is better to use it for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!

What to make sweet croutons from

• White loaf (regular, made from wheat flour) – 1.5 pieces (25 slices);
• Milk (or kefir) – 0.5 liters;
• Eggs – 2 pieces;
• Sugar – 2-3 tablespoons;
• Vanilla sugar (optional, not required) – 1 teaspoon;
• Salt – a small pinch (1/4 teaspoon);
• Vegetable oil for frying – about 1 cup.

How to fry sweet croutons

Cut the loaf into loaves (about 1.5 cm thick). This is the ideal size for croutons; this is exactly the thickness that bread is cut at the bakery.

Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix everything well. The sugar should dissolve.

Dip the loaf slices into the egg-milk mixture for a few seconds. There is no need to overcook; the pieces of bread should not fall apart.

Then place the wet slices on a wide plate to drain excess milk.
Heat oil in a frying pan (1 cm layer). Croutons actively absorb oil, so remember that with each new portion of croutons you need to add oil.

Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it’s best not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

Delicious, juicy and sweet croutons

How to replace milk or kefir in leison for croutons

If you don’t have milk or kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).

All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - thick sauce will stick to the slices in greater quantities.

If you don’t have anything dairy or fermented milk at home, then you can simply add water to the lezon for croutons, but its taste, of course, will be poorer. Then at least fry it in butter or ghee (if you have such oil, don’t mind).

Sweet croutons are a delicious and easy homemade quick meal. Cook quickly. eat delicious! Bon appetit!

Bon appetit!

The housewife does not always have enough time in the morning to prepare culinary delights. In this case, loaf croutons with eggs can be an ideal option for breakfast. They can be prepared in different ways. They turn out delicious if you make them with or without milk, with or without sugar, with the addition of your favorite seasonings and without any spices.

Recipe for regular croutons in a frying pan

To make loaf croutons according to this recipe, you will need a minimum of ingredients. But despite this, they turn out to be tasty and quite nutritious in order to stock up on energy for a while. The dish is perfect for breakfast and for a quick snack during the day.

The following ingredients are required for preparation:

• 5-6 slices of loaf (rolls, white bread);
• 2 eggs;
• half a glass of milk;
• a little oil (you can use vegetable or butter) for frying.

Making croutons according to this recipe is very simple and quick. Pour the milk into a deep bowl, break the eggs into it and shake the contents until smooth. Heat oil in a frying pan. Dip each piece of loaf in the prepared egg-milk mixture, then fry them first on one side and then on the other until golden brown. It is best served hot.

Advice. That's why simple recipe You can also make sweet croutons if you add sugar to the mixture of milk and eggs, then thoroughly shake the entire contents until the grains dissolve.

French toast

To treat yourself and your loved ones to a real French breakfast, aromatic croutons from a loaf can be prepared with the addition of vanilla and cinnamon. Preparing a dish according to this recipe will also not take more than 10-15 minutes, but the composition of the products will be slightly different.

To prepare French toast, you need to take 1 loaf or roll, about 60 ml of cream, 2 eggs, 50-60 g of butter, and also sugar, cinnamon, and vanilla to taste.

Step-by-step preparation:

1. First you need to prepare the mixture for dipping the bread slices. To do this, combine cream, sugar, eggs, vanilla and cinnamon in a deep container.
2. Melt half of the specified amount butter, add there, then thoroughly stir all the added ingredients.
3. Then grease the frying pan with the remaining oil and heat it over the fire.
4. Cut the loaf into neat slices, dip them in the prepared mixture and fry on both sides in a preheated frying pan until golden brown.

Attention! The cut pieces of the loaf should not be too thin (they may fall apart when dipped) or thick (they are poorly soaked in the mixture, remaining dry inside). The optimal thickness of slices when slicing is about 0.8-1 cm.

Before serving with tea or coffee, you can additionally sprinkle the finished croutons with cinnamon and powdered sugar.

Toast without milk

The dairy component of this breakfast dish is optional. Croutons are made very tasty and aromatic without the use of milk. And such recipes can be called quite popular, especially among those who do not use this product.

Ingredients needed to make sweet croutons:

• half a loaf;
• 2 eggs;
• 2-3 tbsp. l. granulated sugar;
• vegetable oil for frying the slices.

Cooking process:

1. Cut the loaf into pieces, the thickness of the slices should be no more than 0.8 cm. In a deep bowl, combine the eggs and granulated sugar.
2. Whisk the contents thoroughly until the sugar has completely dissolved. To make the whisking process easier, you can use powder, which will dissolve much faster than grains of sand.
3. Dipping each piece in this mixture, fry in a frying pan in hot oil on both sides until a beautiful crust forms.
4. When the croutons are ready, place on a plate and serve immediately.

Baking croutons in the oven

The dish can not only be fried in a frying pan, but also baked in the oven. And such croutons turn out to be less caloric than those fried in oil in the usual way. Externally, if you look at the photo, they look very elegant and no worse than after frying in a frying pan.

To prepare this dish you will need the following products:

• loaf - 6 slices;
• medium-sized eggs - 2 pieces;
• milk – half a glass;
• sugar – 30-50 g;
• butter – about 20 g.

How to cook:

1. Combine eggs, sugar and milk in a deep container, beat thoroughly until smooth.
2. Heat the oven to 180-200 degrees.
3. Lightly grease the baking dish with oil so that the croutons do not burn to the bottom during cooking.
4. Dip pieces of white bread into the prepared mixture and place on the bottom of a greased pan.
5. Bake for 20-25 minutes.
6. When the croutons are ready, transfer them to a plate. Serve them immediately after cooking, before they cool down.

All the recipes presented are very easy to follow. They do not require any special skills and are accessible even to a novice housewife. Long loaf croutons are a simple and quick breakfast from those products that are always available in the kitchen. Bread for them can be used both fresh and stale, which has already been somewhat stale.

What kind of croutons do you like to cook?

Often my family has leftover bread. It becomes stale and no longer tastes good. Sometimes my son and I feed pigeons with this bread, it gives the little one an indescribable joy. I also make sweet croutons from it. As a child, my mother cooked them for breakfast. I made some additions to such a basic recipe, and now I’m cooking it for my son.

They are great for breakfast; not only are they quick, they are also delicious. I especially like to top them with condensed milk - that's the first addition I made.

For a sweet breakfast I took:

8 pieces of loaf

2 teaspoons sugar

Cooking time: about 20 minutes.

Complexity: very simple.

Preparation:

To start cooking, pour the milk into a plate, add honey - this is just the second addition. It adds aroma, even greater sweetness, and most importantly, it is useful not only for children, but also for adults.

Next, add sugar, you can use more of it, I don’t take much, since I subsequently pour condensed milk over the finished crouton.


I put the milk and ingredients in the microwave for a minute, so the sugar and honey dissolve more easily. The main thing is not to overheat the milk so that when you add the egg, it does not curdle. Taking it out of the microwave, mix everything well until completely dissolved.

I beat in one egg. Again, I mix everything thoroughly, I do this with a fork, you can also use a whisk.

Everything is ready, you can put in a piece of bread. It’s better to let it lie in the milk mixture for a few seconds, it turns out much tastier.

Place the pieces soaked on both sides in a frying pan preheated with vegetable oil.