Russian cuisine has always been famous for homemade baked goods. One of simple recipes– delicious kefir pies, the filling of which can be filled with any ingredients. Many housewives are intimidated by baking because of the complexity of the yeast mixture and the waste of time. In such cases, cookbooks offer a universal kefir dough that can be prepared in a matter of minutes.

Dough for pies with kefir

Pies can be made with kefir different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you will get a fragrant and fluffy pastry. When choosing a recipe using kefir, you don’t have to be afraid to experiment with the filling; any filling will do – meat, vegetable, fish or sweet. If the pastry is baked in the oven, it is recommended to grease the top with yolk to obtain a beautiful crust.

Kefir pies recipe

Does the thought of yeast dough put you off making pies? There are a lot of recipes homemade baked goods on kefir without yeast. There is no need to wait for the mass to rise. If you don’t want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below using cabbage, onions, potatoes, meat and berries.

In a frying pan

• Cooking time: 60 minutes.
• Number of servings: 20 persons.
• Calorie content of the dish: 272 kcal.
• Purpose: for dessert.

Kefir dough for pies in a frying pan is prepared simply and quickly. Even a novice housewife can do this task. You can choose any filling for fried pies: cabbage, potatoes, apples or something else. A little tip: for a sweet filling, you need to add more sugar to the batch. Pies in a frying pan turn out fluffy, rosy and very tasty.

Ingredients:

• egg - 1 pc.;
• kefir 2% - 200 ml;
• flour - 0.5 kg;
• salt - 1 tsp;
• sugar -1 tbsp;
• sunflower oil - 2 tbsp;
• soda – ½ tsp.

Cooking method:

1. The eggs are beaten. Next add salt and sugar.
2. Pour in the oil and fermented milk product. Beat with a mixer until smooth.
3. Add soda slaked with vinegar to the kefir mass.
4. Add flour in small portions, stir constantly until you get the desired consistency.
5. Divide the kneaded mass into small balls. You can start making pies.
6. Fry the products over medium heat until golden brown.

In the oven

• Cooking time: 80 minutes.
• Number of servings: 20 persons.
• Calorie content of the dish: 194 kcal.
• Purpose: for dessert.

A simple recipe for kefir dough for pies should be in every housewife's cookbook. Homemade baked goods will turn out airy and rosy. To prepare the dough, it is better to take yesterday’s kefir. You can choose any filling: meat, fish, or apple filling is perfect. IN this recipe cabbage is used. While stewing the vegetable, you can add a spoonful of tomato paste.

Ingredients:

• flour – 600 g;
• kefir – 250 ml;
• egg – 1 pc.;
• sunflower oil – 3 tbsp;
• salt, soda - ½ tsp each;
• onion – 1 pc.;
• cabbage – 400 g;
• pepper, spices.

Cooking method:

1. First, pour kefir into a deep container. Add soda, wait for reaction (5-6 minutes).
2. Add salt with vegetable oil.
3. Stirring constantly, add flour. A properly prepared mass should not stick to your hands.
4. Transfer the kefir dough for pies to a plate, cover cling film for half an hour.
5. Chop the cabbage, add salt, and mash with your hands.
6. Place cabbage in a frying pan and simmer covered for 15 minutes.
7. Fry the pre-chopped onion with cabbage for another 5 minutes. Add pepper and seasonings.
8. Next, the pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Place the filling in the middle of the flatbread, then make a seam at the top.
9. Set the oven temperature to 180 degrees. Grease a baking tray and place the pies. Brush the top with egg. Bake for 30-40 minutes.

With egg and onion

• Cooking time: 90 minutes.
• Number of servings: 20 pies.
• Calorie content of the dish: 287 kcal.
• Purpose: for dessert.

The technology for kneading kefir dough is simple - combine all the ingredients and let it stand. In the meantime, you can start filling. These pies were once popular, but after a while they were replaced by more exquisite options baking, but in vain - the baked goods turn out tasty and satisfying. The pies must be fried on both sides under the lid. Try serving homemade cakes with sour cream.

Ingredients:

• flour – 0.5 kg;
• egg – 1 pc.+3 pcs. for stuffing;
• kefir 2% – 1 tbsp.;
• sugar, salt, soda - 1 tsp each;
• green onion;
• Sunflower oil – 100 ml.

Cooking method:

1. To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
2. Mix flour with mixture. Knead the dough to the desired consistency - it should be soft and tender. The kefir dough for pies is ready.
3. Wash the green onions, dry them and finely chop them.
4. Boil eggs, cut into small cubes. Mix with onion and add a little salt.
5. Divide the mass into small balls.
6. Make a flat cake from each ball and place the filling in the center.
7. Fold the flatbread in half and make tucks.
8. Place the pies seam side down on a heated frying pan. Fry both sides for 3-4 minutes.

With cabbage

• Cooking time: 115 minutes.
• Number of servings: 20 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried kefir pies is prepared without yeast. As a filling, take fresh cabbage and onion. With this filling, the pies will become less caloric.

Ingredients:

• kefir 2% – 1 tbsp.;
• egg – 1 pc.;
• flour – 2 tbsp;
• salt, soda - ½ tsp each;
• sugar – 1 tsp;
• sunflower oil – 2 tsp.
• mayonnaise – 1 tbsp;
• fresh cabbage– 0.5 heads of cabbage;
• white onion – 1 pc.;
• ground pepper.

Cooking method:

1. Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
2. Add flour in portions, knead into a loose dough.
3. Roll the mass into a bun. Place in a bag and put in a warm place for 2 hours.
4. Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Add salt and pepper.
5. Divide the dough into koloboks, knead each of them with your hands, turning them into a flat cake. Fill with cabbage and seal the edges.
6. Fry on vegetable oil on both sides for 2-3 minutes.

With cherry

• Number of servings: 20-22 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for dessert.

One of the simplest delicious dishes are pies with cherries. During the harvest, you can prepare a delicious delicacy every day. Feel free to use frozen berries, but they must be thawed first. The baked goods will be just as fragrant. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and family and friends will ask you to cook delicious buns more and more.

Ingredients:

• flour – 0.75 kg;
• kefir – 0.5 l;
• cherry – 1 kg;
• sugar – 150 g;
• eggs – 2 pcs.;
• vegetable oil – 100 ml;
• baking soda – 2 g;
• salt – 0.5 tsp.

Cooking method:

1. Mix the fermented milk product with eggs, add salt and sugar.
2. Add flour to the mixture, add 2 grams of soda.
3. Knead the dough. It should turn out fluffy and soft.
4. Remove pits from cherries and add sugar.
5. Pinch off a piece of dough and make a flat cake, place berries in the middle.
6. To prevent the juice from leaking out of the berries, you need to make several pieces at a time and fry them immediately after modeling.
7. Fry the pies covered.

With potato

• Cooking time: 110 minutes.
• Calorie content of the dish: 167 kcal.
• Purpose: for dessert.

Lush, piping hot pies will delight every guest and family member. Potato filling is a classic option, but this does not make the baked goods bland. To make the pies tastier, you need to add finely chopped onions. Granulated sugar may not be added. This one is simple step by step recipe should be kept in every housewife's cookbook.

Ingredients:

• wheat flour – 0.7 kg;
• kefir 2% – 0.5 l;
• egg – 1 pc.;
• medium potatoes – 0.8 kg;
• onions – 2 pcs.;
• salt, soda - ½ tsp each;
• sugar – 1 tsp;
• vegetable oil - for frying.

Cooking method:

1. First you need to prepare the filling. Peel and boil the potatoes. Finely chop the onion and sauté until golden brown. Mash the potatoes and mix with onions.
2. Beat eggs into kefir, add salt, soda and sugar.
3. Sift the flour, add portions to the resulting mass.
4. Knead the dough until it has a soft consistency. Cover the dish with a towel and set aside for a while.
5. Mix the mass, divide into 3 parts, roll them into sausages. Then cut into future pies.
6. Make a flat cake from each part, put the filling, and seal the pie.
7. Fry the pastry in a frying pan until golden brown on each side.

With meat

• Cooking time: 100 minutes.
• Number of servings: 22 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dessert.

The dough for fried kefir pies goes well with meat fillings. This recipe describes a step-by-step recipe for baking with beef. No yeast is added to the dough, which makes it easier culinary process, and the result is airy, satisfying powders. Baked goods can be eaten with first courses, and can also be used to supplement and diversify your daily menu.

Ingredients:

• flour – 0.5 kg
• kefir 2% – 200 ml;
• chicken egg – 2 pcs.;
• salt – 1 tsp;
• sugar – 1 tbsp;
• soda – ½ tsp.
• beef meat – 0.5 kg;
• onions – 3 pcs.;
• egg – 2 pcs.;
• sunflower oil – 3 tbsp;
• salt pepper;
• dill – 50 g.

Cooking method:

1. Sift the flour, add salt, add soda and sugar. Mix everything.
2. Pour in a glass of kefir, add sunflower oil.
3. Beat in the eggs.
4. Knead the dough until it becomes soft and does not stick to your hands. Cover with a cloth and leave for half an hour.
5. Grind the meat in a meat grinder. Fry.
6. Boil the eggs, chop finely.
7. Finely chop the onion and sauté until golden brown.
8. Mix meat with onion, add salt, add ground pepper, combine with egg and finely chopped herbs.
9. Roll the dough into sausages, cut into pieces, then make flat cakes. Place the filling in the center and pinch the edge.
10. Pour oil into a frying pan, heat it, fry the pies under the lid.

Video

At home, housewives most often prepare pies with kefir. They always turn out tasty and fluffy, but don’t take up too much time. The same dough recipe is usually suitable for both sweet and savory pies, which allows you to experiment with the filling at your discretion. Kefir pies are fried until golden brown in a frying pan or baked in the oven.

To make pies with kefir, you need a minimum set of products that can probably be found in any refrigerator.. Just mix all the ingredients in one bowl, and in a couple of minutes the dough will be ready for use. In addition to kefir, it contains flour premium, salt, vegetable oil and eggs. A little sugar is also added to the dough, regardless of the future filling.

For fluffy pies, add soda or baking powder to kefir. Unlike yeast, they act instantly, so you don’t have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use chopped meat, mushrooms, liver, boiled eggs, herbs, etc. For a sweet dish, jam, fruits, berries and cottage cheese are placed inside the pies. The finished dish is usually served with fresh sour cream.

Secrets of making perfect kefir pies

Kefir pies have an easy-to-prepare dough and a wide variety of fillings to suit every taste. They can be fried or baked, sweet or salty, thin or fluffy, but they always turn out soft, aromatic, with an appetizing golden brown crust. Figure out, how to make pies with kefir, even a novice cook can do it, especially if he follows the following recommendations:

Secret No. 1. The dough for delicious pies should always be slightly sweet, so it’s better to add a couple of spoons of sugar to it.

Secret No. 2. Vegetable oil should be placed in the dough itself, then during frying it will be needed much less.

Secret No. 3. For fluffy pies, the flour must be sifted so that it is saturated with oxygen.

Secret No. 4. For flavor, you can add nutmeg to the salty filling, and vanilla sugar or cinnamon to the sweet filling.

Secret No. 5. The correct kefir dough should easily come off your hands, but at the same time be soft and elastic.

Secret No. 6. After adding the filling, the pie needs to be carefully rolled out again.

Secret No. 7. There is no need to extinguish the baking soda for this test; kefir will handle this task.

Secret No. 8. In all recipes, kefir can be diluted or completely replaced with yogurt.

Secret No. 9. In order for the pies to acquire an appetizing golden color, they need to be brushed with egg before cooking.

Potato pies are one of the most popular dishes of their kind. For the filling, ready-made mashed potatoes are used, and it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not overwhelm the taste of other products.

Ingredients:

• 0.5 kg flour;
• 1 tsp. Sahara;
• ½ tsp. salt;
• 1 tsp. soda;
• 3 tbsp. l. vegetable oil;
• 2 glasses of kefir;
• 2 eggs.

Cooking method:

1. Break the eggs into a deep bowl, pour in the oil and kefir.
2. Add salt, soda and sugar, mix well.
3. Gradually add flour and knead into a soft dough.
4. Divide the dough into equal parts and roll each into a flat cake.
5. Place the potato filling in the middle and pinch the edges.
6. Roll out the pies until flat and fry on both sides in vegetable oil.

Interesting from the network

It is difficult to find a simpler and faster recipe for kefir pies. Preliminary preparation takes no more than 10 minutes! Another advantage of this test is its versatility. It is simultaneously suitable for salty and sweet fillings, without requiring any modifications in the composition of the products.

Ingredients:

• 0.5 l of kefir;
• ½ tsp. soda;
• 1 tbsp. l. Sahara;
• 1 egg;
• 2 cups of flour;
• 2 tbsp. l. vegetable oil;
• ½ tsp. salt.

Cooking method:

1. Pour soda, sugar and salt into kefir and stir.
2. While constantly stirring the dough, add the sifted flour.
3. Flour your table or cutting board well.
4. Using a tablespoon, drop part of the dough into flour and roll.
5. Roll the resulting ball into a flat cake and add filling to taste.
6. Form a pie and brush it with beaten egg on both sides.
7. Fry the pies in a well-heated frying pan for 3-4 minutes.

In the oven, the pies turn out especially fluffy and soft. Thanks to the juicy meat filling, such a dish can easily replace a full lunch or dinner. The lard for the filling should be fresh, not salted, and the liver can be seasoned with your favorite spices during cooking. A light meat broth would be an excellent addition to these pies.

Ingredients:

• 0.5 l of kefir;
• 0.5 kg flour;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 kg pork liver;
• 1 onion;
• 1 tsp. soda;
• 300 g lard;
• Salt pepper.

Cooking method:

1. Mix kefir, soda, salt, vegetable oil and egg.
2. Gradually adding flour, knead a soft dough.
3. Cover the bowl with the dough with a napkin and keep warm while preparing the filling.
4. Rinse the liver well, cut into cubes and boil until tender.
5. Scroll the liver and lard through a meat grinder twice.
6. Cut the onion into cubes and fry until golden brown.
7. Combine the liver with lard and fried onions, salt and pepper to taste.
8. Divide the dough into portions, roll them into flat cakes and fill with filling.
9. Grease a baking tray with oil and place the pies on it, seam side up.
10. Place the pan in the oven for 10 minutes at 200 degrees.
11. Beat the remaining egg and coat the pies with it.
12. Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy, sweet dough and delicate, aromatic filling. If desired, you can change the proportion of mushrooms and potatoes, focusing on your preferences. The specified amount of ingredients should yield approximately 14-16 pies.

Ingredients:

• 250 ml kefir;
• 1 egg;
• 1 tsp. baking powder;
• 3 tsp. Sahara;
• 400 g flour;
• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 150 g champignons;
• 1 onion;
• Salt pepper.

Cooking method:

1. Fry the mushrooms along with the onions until fully cooked.
2. Boil the potatoes and mash them.
3. Mix potatoes and champignons, add salt and pepper to taste.
4. Break the egg into a bowl, add salt and sugar, beat lightly.
5. Pour kefir and vegetable oil into the egg mixture.
6. Sift the flour together with baking powder and add to the dough.
7. Knead the dough and divide into equal parts.
8. Roll each piece into a ball and roll it in flour.
9. Roll the balls into flat cakes and add the filling.
10. Make the pies and fry them over medium heat in a well-heated frying pan.

Kefir dough rises perfectly with the help of soda, so adding yeast is not required at all. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. You can use fresh cabbage for the filling, but you will also have to stew it first.

Ingredients:

• 450 g flour;
• 300 ml kefir;
• 50 ml sour cream;
• 1 tsp. soda;
• 2 tsp. Sahara;
• 3 tbsp. l. vegetable oil;
• 200 g sauerkraut;
• 6 potatoes;
• 1 onion;
• Salt pepper.

Cooking method:

1. Pour the sifted flour into a deep bowl.
2. Add salt, soda and sugar to the flour and mix.
3. Make a well in the flour and pour kefir and vegetable oil into it.
4. Place sour cream there and knead into a homogeneous dough.
5. Peel the potatoes and boil in salted water.
6. Fry the onion until golden brown, simmer the cabbage with a little water.
7. Mash the potatoes, mix with onions and cabbage.
8. Roll the dough into a long sausage and cut into pieces.
9. Roll out the pieces of dough into flat cakes and place a little filling in the center of each.
10. Cover the filling with dough and fry the pies in a frying pan for 2-3 minutes on each side.

Now you know how to make kefir pies according to a recipe with a photo. Bon appetit!

Probably, not a single store-bought pastry can replace homemade pies with apples, cabbage, cottage cheese, meat, potatoes, jam and mushrooms. And if traditional pies with yeast dough require time and skill, then kefir pies can be made even by novice cooks.

Our housewives always have the ingredients for their preparation at hand: if there is no kefir, it can be replaced with yogurt; if there are no eggs, you can do without them. Don't want to tinker with the oven? Just fry the pies in a frying pan.

The technology for making kefir pies is extremely simple: mix all the ingredients, knead the dough and leave to “rest” for a while. In the meantime, you will have time to prepare the filling. Then make a sausage out of the dough, cut it into pieces and make flatbreads out of them. Place a little prepared filling on each flatbread and form into pies. Leave them for a while to rise, and then fry them in a frying pan or bake them in the oven. About 10 minutes after the start of baking, brush the pies with beaten egg. They will turn out very rosy and appetizing.

By the way, kefir pies can act not only as a dessert, but also as a full-fledged snack if they use unsweetened filling. The most important thing is that the products are of high quality and fresh. The quality of flour, for example, is quite easy to determine: good dry flour does not roll into lumps, but crunches pleasantly between your fingers. Of course, it is better to give preference to premium flour, but if you have first or second grade flour available, it doesn’t matter, add a little starch to it before cooking and sift. The airiness and tenderness of your pies will directly depend on this.

You can use any kefir to prepare the dough. Kefir with a high percentage of fat content will make your pies more filling, and the dough will rise faster. Do not use cold kefir for cooking, let it stand for a while at room temperature. If the recipe you choose contains yeast, the fresher it is, the better. It is very important not to brew them, but to stir them in kefir. If you decide to fry the pies in a frying pan, place them on it with the seam down, but on a baking sheet the pies are placed the other way around - seam up. To ensure that the pies you prepare turn out nice and even, raise the temperature in the oven gradually, while placing the baking sheet itself in a preheated oven.

However, enough theory, let's get down to practice and make excellent kefir pies!

Fried kefir pies with cabbage, mushrooms and eggs

Ingredients:
For the test:
1 egg,
½ tsp. soda,
½ tsp. salt,
1 stack kefir,
½ cup sugar (less possible),
flour (add enough to make the dough resemble cottage cheese in consistency).
For filling:
4 eggs,
200 g mushrooms,
1 onion,
½ head of cabbage,
vegetable oil for frying.

Preparation:
Chop the onion and fry it along with the cabbage in vegetable oil. Add pre-boiled mushrooms and fry for another 2-3 minutes. Then add boiled eggs, add salt, and the filling is ready. Separately, beat the egg with sugar, add everything else and gradually add flour a little at a time until the dough turns out thick, like thick curd mass. Using a tablespoon, separate a small piece from the dough and roll it in flour to form a ball. Then sprinkle your hands with flour, take a ball, knead it into a flat cake and, filling it with filling, pinch the edges. Fry the finished pies in large quantities oil in a heated frying pan on both sides.

Fried pies with potatoes, pickled cucumber and greens

Ingredients:
4 stacks flour,
1 stack kefir,
1 tsp salt,
1 tsp soda,
2 tsp Sahara,
2 tbsp. butter,
2 eggs,
2 cloves of garlic,
2 tbsp. mustard,
1 pickled cucumber,
4-5 potatoes,
3 stacks vegetable oil,
2 tbsp. lemon juice,
greens - to taste.

Preparation:
Combine kefir with soda, add sugar, salt, eggs and butter. Stir and gradually add flour while stirring. Leave the dough for a while. For the filling, boil the potatoes and mash them into a puree. Place the greens in a blender, add oil, cucumber, garlic and mustard and mix well. Add lemon juice and mashed potatoes. Roll out the dough, cut out circles with a mold, put the filling on them and form pies. Fry them in a hot frying pan in vegetable oil until golden crust.

Fried pies stuffed with liver and potatoes

Ingredients:
For the test:
½ l kefir,
1 egg,
½ kg flour,
2 tsp salt,
2 tbsp. vegetable oil,
1 tsp soda without a slide.
For filling:
1 kg pork liver,
300 g fresh lard,
2-3 potatoes,
3 onions,
1 Bay leaf,
salt, ground black pepper.

Preparation:
Pour kefir into a container, add soda, salt, egg, oil and mix thoroughly. Slowly add flour and knead the dough. It should not be too steep and at the same time should not stick to your hands. For the filling, wash the liver, cut it into pieces and boil; during the cooking process, add bay leaf, allspice, and salt. Pass the finished boiled liver through a meat grinder, also pass the lard through a meat grinder, combine with the liver and pass through the meat grinder again. Boil the potatoes, mash, add to the total mass and mix. Ready dough Roll out not too thinly on a table sprinkled with flour, cut out circles from it using a saucer, put a little filling in the center, and form into pies. Fry the pies on both sides in a preheated frying pan with vegetable oil.

Fried pies with minced meat and quail eggs

Ingredients:
500 g flour,
250 ml kefir,
125 g butter,
½ tbsp. Sahara,
1 pinch of salt,
500 g minced meat,
quail eggs (for each pie - 2 pcs.),
1 onion,
2-3 cloves of garlic,
greens, salt, ground black pepper, seasonings - to taste,
vegetable oil.

Preparation:
Melt the butter and cool. Add kefir, sugar, salt, gradually add flour and knead into a smooth, elastic dough. Make a ball out of it, cover with film and leave at room temperature for 1 hour. For the filling, finely chop the onion and fry in vegetable oil for 5 minutes, then add chopped garlic to the onion and fry for literally 1 minute. Add the minced meat to this mixture and fry it, stirring well, until it changes color. Remove from heat, cool slightly and add herbs, salt, pepper, and seasonings to taste. Roll out the finished dough into a rope and divide into equal pieces. Next, roll each piece into a thin flatbread, place minced meat on one half of the flatbread and make two depressions in it, pour quail eggs into them, cover with the other half of the dough and pinch the edges. Carefully place the pies in a heated frying pan with vegetable oil and fry on both sides until golden brown. Place the finished pies on a paper napkin to remove excess oil.

Fried curd pies on kefir with apples

Ingredients:
For the test:
3.5 stacks flour,
200 g cottage cheese,
1 stack kefir,
1 egg,
1 tsp soda,
¼ tsp. salt,
vegetable oil.
For filling:
5-6 apples,
¼ cup Sahara,
1 tsp without a hill of cinnamon.

Preparation:
Sift the flour, mix with kefir, egg, salt, soda, grated cottage cheese and knead into a soft dough. Leave it on for 30 minutes. Peel the apples, remove the core, cut into small pieces or grate on a coarse grater and sprinkle with sugar and cinnamon. Roll out the “rested” dough and form into pies. Fry them in a frying pan in oil until golden brown, transfer to a bowl and let stand for 15 minutes, then sprinkle powdered sugar and serve with tea.

Fried pies with rice and eggs

Ingredients:
For the test:
400 g flour,
300 ml kefir,
50 ml sour cream,
3 tbsp. vegetable oil,
1 tsp soda,
2 tsp Sahara,
1 tsp salt.
For filling:
4 eggs,
100 g rice,
1 onion,
a few green onions,
2 tsp ground black pepper.

Preparation:
Add salt, soda, sugar to flour. Make a well in the flour, pour in kefir, add butter and sour cream and knead the dough. Cover the finished dough with film or a towel and let stand for 30 minutes. Chop the onion and fry in vegetable oil, boil the rice until half cooked, hard-boil the eggs and chop finely. Mix all ingredients, add salt and spices. Wrap the filling in the prepared dough cakes and fry the pies in a frying pan in vegetable oil on both sides until golden brown.

If unleavened dough is well suited for frying, then yeast dough is simply perfect in the oven. Kefir gives yeast dough even more softness and fluffiness.

Butter pies with chicken and vegetables

Ingredients:
For the test:
350 g flour,
100 g kefir,
50 g milk,
70 g butter,
1 egg,
1 tsp Sahara,
1 pinch of salt,
6 g dry yeast.
For filling:
1 chicken breast,
1 onion,
2 cloves of garlic,
1 chili pepper,
2 tbsp. ketchup,
1 can of canned own juice white beans,
4 tbsp. vegetable oil,
1 tsp sesame seeds,
salt, ground black pepper, herbs - to taste.

Preparation:
Dissolve the yeast in warm milk and sugar. Melt the butter and let it cool slightly. In a large container, mix yeast, kefir, butter, egg and salt. Sift the flour here and knead a soft, slightly sticky dough. Leave the container with the dough in warm place for 1 hour to rise, during this time knead it a couple of times. Grind in a blender chicken fillet, adding ground pepper and chili pepper to it. In a preheated frying pan, fry the onion and garlic until golden brown, add the ground chicken fillet to them and cook, stirring, for 5-7 minutes. Puree in a blender canned beans(drain off the liquid), add it to the minced meat in the pan, stir and cook for another 5 minutes. Then add ketchup and herbs to the total mixture, salt and pepper to taste. If the filling seems liquid, keep the mixture in the pan until the liquid evaporates. Let the finished filling cool. Make the pies, place them on a baking sheet lined with parchment paper, cover it and leave in a warm place for 20-25 minutes until they increase in volume. Brush the pies with beaten egg, sprinkle with sesame seeds and bake in an oven preheated to 200°C for 25 minutes until golden brown. When they are ready, grease them butter.

Kefir pies with cabbage and fish

Ingredients:
2 kg flour,
1 liter of kefir,
80 g butter,
¾ stack. Sahara,
½ cup vegetable oil,
4 eggs,
2 packets of instant yeast,
2 g vanillin,
1 small head of cabbage,
2 carrots,
2 onions,
2 cans of mackerel in oil,
1 tbsp. tomato paste,
1 tbsp. mixture of sweet peppers,
salt, allspice - to taste.

Preparation:
In half a glass warm water dilute 2 tsp. sugar, add the yeast and let it swell. Heat the kefir a little, add sugar, salt, vanillin, beat in the eggs, pour in the melted butter and vegetable oil. Add the yeast there and stir. Gradually add flour to this mixture until the dough becomes firm and knead until bubbles form. Cover the dough with a napkin and leave for 1.5 hours to rise. When it increases 2-3 times, knead it and, having greased your hands with vegetable oil, knead well again and leave for 1 hour again. Cut the onion into small cubes and fry in vegetable oil. Grate the carrots, add them to the frying pan with the onions and fry until soft. Chop the cabbage, add to the vegetables and simmer until tender. 5 minutes before the end of cooking, add tomato paste, a mixture of dried peppers, salt, ground allspice to taste, pour in a little water and simmer under the lid until tender. Mash the mackerel with a fork, add to the cabbage and stir. Make the pies, place them in an oven preheated to 200°C and bake until golden brown.

Butter pies with poppy seeds, raisins and walnuts

Ingredients:
4 stacks flour,
2 stacks kefir,
3 eggs,
1 tbsp. Sahara,
150 g melted butter,
11 g dry yeast,
1 tsp salt,
⅔ stack. poppy,
1 stack seedless raisins
3 tbsp. chopped walnuts.

Preparation:
Dissolve the yeast in kefir and add enough flour to make batter. Cover it with a towel and place it in a warm place for 1 hour. Then add 2 tbsp to the dough. sugar, salt and, gradually adding flour, knead the dough. At the end of kneading, add melted butter little by little, cover the dough with a towel and place in a warm place for 2 hours. Boil water, put poppy seeds in it and cook for 2-3 minutes, then transfer to cheesecloth and squeeze out. Add washed and dried raisins to the poppy seeds and grind this mixture in a blender. Then add the egg, sugar, chopped walnuts, vanilla and stir. Form the pies, place the finished pies on a baking sheet covered with parchment, let stand for 5-10 minutes, and then place in an oven preheated to 180°C and bake for 15 minutes, then reduce the heat and bake for another 15 minutes. Sprinkle the pies with powdered sugar.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Sometimes housewives, having chosen one or another recipe for kefir pies, think for a long time about how best to prepare them: fry them in a frying pan or bake them in the oven. If so, these tips may come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since such pies quickly brown in a frying pan, remaining unbaked inside.
• Pies made from unsweetened dough with a small amount of butter (or without it at all) in the oven turn out pale and unappetizing, so it is better to fry them in a frying pan.
• Before putting the pies in the oven, their surface should be greased with egg yolk, which will give the pies a golden brown crust. If pies are prepared during Lent, then the surface of such products can be greased with tea leaves whipped with sunflower oil.
• Before frying in a frying pan, the pies are shaped on a table lightly greased with oil, since the flour in the frying pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires a long time of kneading, kefir dough with soda must be kneaded quickly, otherwise it will turn out heavy and dense.
• Kefir dough quickly hardens, so when molding the product, be sure to cover it with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

It is better to bake pies filled with cottage cheese in the oven, since cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To make kefir pies with cottage cheese you will need:

For the test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups sugar;
• 4 eggs;
• 3 tablespoons sunflower oil;
• 0.5 teaspoon salt;
• 0.5 teaspoon of soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook kefir pies with cottage cheese

Place flour in a bowl and make a well. Pour kefir, sunflower oil into it, add eggs, sugar, salt, vanillin, soda and citric acid.

First stir the dough with a wooden shovel, and then knead it with your hands.

Cover the dough with a bowl and leave for half an hour so that it is filled with air bubbles and looks like yeast.

In the meantime, prepare the filling. To do this, thoroughly mix the cottage cheese with sugar, salt and egg.

Place the dough on the table sprinkled with flour, and if it turns out a little weak, then mix in a little more flour.

Divide the soft dough into 15-16 pieces and form them into buns.

After a short proofing, flatten each bun and roll it out with a rolling pin until very juicy.

Place the filling in the middle and form a pie.

Place the pies on a greased baking sheet, brush the surface with a mixture of eggs and butter and place in an oven preheated at 210° for 25-30 minutes.

Cover the finished hot pies with a towel to soften them a little. But if you like pies with a crispy crust, then you don’t need to cover them.

Quick kefir dough for pies in a frying pan. Pies with potatoes

The dough for these pies is made so quickly that you can use it to make pies even for dinner when you don’t have much time for cooking. This dough does not need to be left to proof, as is done with yeast dough.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since the mashed potatoes for the filling must cool in any case.

To make potato pies you will need:

• 400 ml kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to make quick dough for kefir pies with potatoes

Since the dough cooks quickly, it needs to be made after preparing the filling.

To make the filling, wash the potatoes, cut into slices and boil in a small amount of salted water until soft. Drain the entire broth and mash the potatoes into a puree using an ordinary potato masher. Do not use a blender, otherwise the filling will turn out sticky.

Cut the onion into cubes and fry in sunflower oil. Combine onion with hot puree, salt and pepper. Mix well and cool.

Prepare the dough. Pour flour and other dry ingredients into a deep bowl. Stir.

Make a well in the middle of the flour and pour in the kefir mixed with the eggs.

Quickly knead into a smooth, soft dough. Place the dough on a greased table, cover with a bowl and leave for 20 minutes to mature.

Oil your hands. Divide the dough into egg-sized pieces and roll them into balls.

Mash the koloboks into flat cakes. Place the filling in the middle of the flatbreads and form into pies.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the pies over medium heat, covered, on both sides until golden brown.

Serve hot.

Yeast dough with kefir for pies. Kefir pies with eggs and green onions

Yeast dough with kefir differs from dough in which soda is added instead of yeast. If the dough with soda and kefir does not like long kneading, since the gas bubbles that appeared due to the soda evaporate, then the dough with yeast requires a different approach.

First, yeast activity occurs only in heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

However, the pies will turn out more fluffy if you knead the dough once or twice and let it rise again.

Fourthly, the dough should not be tight, as stiff dough does not rise well, and the pies will turn out heavy and rubbery.

To make kefir pies with onions and eggs you will need:

• 200 ml water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml kefir;
• 4-4.5 cups flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to prepare yeast dough with kefir for pies

Pour heated water into a deep bowl and add yeast. When the yeast has dissolved, add one glass of flour, stir until all lumps disappear, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, add salt, sugar, eggs and mix with a whisk.

Add the rest of the flour and knead into a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has increased in volume, place it on a floured table and knead thoroughly.

Place the dough back into the bowl and leave for another hour. During this time the dough will rise very well.

Prepare the filling. To do this, hard-boil the eggs and chop them. Chop the green onions. Place everything in a bowl, add salt, butter and mix, lightly pressing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough anymore, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

Make a thick flat cake from each pampushka and place the filling on it. Make the pies.

Pour oil into a frying pan and heat it up.

After proofing for a short time, fry the pies until golden brown. In order for the pies to fry better, the heat should be medium and the pan should be covered.

Serve the pies hot.

Airy kefir dough for pies. Pies with raspberries in the oven

The same pies can be made with raspberries, blackberries, and any other berry.

The dough for pies is kneaded using kefir and yeast with the addition of sour cream using a straight method.

The dough turns out rich, very soft and pliable. And the pies do not dry out even the next day, they remain soft, melting in your mouth.

To prepare airy kefir dough you will need

• 100 ml water;
• 10 grams of dry yeast;
• 250 ml kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 cups flour without top;
• 700 grams of raspberries (blackberries);
• 100-150 grams of sugar for filling;
• 1 egg and 10 grams of sunflower oil for greasing the pies.

How to prepare airy kefir dough for raspberry pies

Pour warmed water into a large bowl and add yeast.

When the yeast has dissolved, add salt, sugar, sour cream, egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead soft dough. Place it on the table, knead well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which are kneaded into thick flat cakes.

Place a few berries on each flatbread and sprinkle with sugar.

Make the pies, making sure that they do not fall apart, since during baking, juice will begin to flow out of the slightest crack and the pies may burn.

Place the pies on a greased baking sheet, pinched side down. Brush the top of the pies with an egg beaten with butter and let rise again.

Place the pies in the oven and bake for about 30 minutes at 210° until golden brown.

Cool the pies until warm and serve.

There is a whole universe in pies – and this is not an exaggeration. They appeared at the dawn of humanity, accompany Homo sapiens to this day - they satisfy hunger and delight the soul. Over the centuries, the recipe has been improved, and cooks have come up with new fillings and ways of kneading the dough. Below are some of the most popular, fastest and most delicious recipes.

Kefir pies fried in a frying pan - photo recipe with step-by-step description

Many people treat liver sausage with disdain. But if you still buy it, then try adding it to mashed potatoes, and then bake pies with this filling. You will be pleasantly surprised by their spicy taste.

Pies made from kefir dough are soft and rich. The good thing about this dough is that it doesn’t need to be left to rest. long time for rising, since a few minutes after kneading it is ready for use.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Kefir: 230 g
• Vegetable oil: 60 g and for frying
• Egg: 1 pc.
• Sugar: 8 g
• Soda: 6 g
• Flour: about 3 tbsp.
• Potatoes: 500 g
• Liverwurst: 200 g
• Onion: 200 g
• Margarine: 50 g
• Salt pepper:

Cooking instructions

Since the dough is kneaded quickly, and the potatoes for the filling still need to be cooked and cooled, make the filling first. Coarsely chop the potatoes.



Finely chop the onion.



Cut the liver sausage into large slices.



Boil the potatoes in salted water until soft. Drain the broth and dry the potatoes slightly to remove any remaining moisture.



While the potatoes are still hot, mash them into a puree.



Place the prepared onion in a frying pan with margarine.

If you don’t like margarine, then replace it with melted butter or butter, that is, that fat that, when cooled, turns from a liquid into a solid. If you use vegetable oil, the potato filling will turn out liquid.



Sauté the onion until yellowish.



Place the sausage.



Stir with onion, heat it over moderate heat until it turns into a liquid mass.



Place this mixture in a bowl with mashed potatoes. Add pepper and salt.



Stir. While the filling is cooling, make the dough.



Place egg, salt, sugar in a bowl, pour kefir and vegetable oil.



Stir the mixture with a whisk.



Add flour mixed with baking soda.

Experienced housewives know: if the dough is mixed with kefir, then exact amount flour will be difficult to determine. It all depends on the thickness of kefir. Therefore, you must determine the amount of flour experimentally.



Using a spatula, combine the flour with the liquid mixture. Knead the dough quickly, since with long kneading the quality of the dough deteriorates, and the products from it turn out heavy, as if unbaked.



You should have a soft, pliable dough that will not stick to your hands. Cover it with a bowl and let it rest for twenty minutes. During this time, the soda will react with kefir, the dough will be filled with air bubbles and slightly increase in volume.



Place the dough on the table, divide into 12-14 pieces.



Form them into donuts. Cover with a towel, as kefir dough will dry out quickly.



Mash the crumpet until very juicy. Place a portion of the filling in the middle.



Make a pie, carefully pinching the edges.



Heat oil in a frying pan. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam side down, give it a slightly flattened shape, and place it in a frying pan.



Fry the pies over moderate heat, covering the pan with a lid.



When the bottom side of the pies is browned, turn them over to the other side. Bring to readiness, reducing heat slightly.



Place the finished pies on a napkin to remove excess fat.



Let the pies cool a little, then the filling will become thicker and the dough will reach perfect condition.



Recipe for kefir dough pies in the oven

The most famous in Russian cuisine are pies with cabbage. They are prepared quickly, and the cost of the food is suitable for families even with low incomes. The main thing is the incomparable taste!

Ingredients:

Dough:

• Kefir – 1 tbsp.
• Wheat flour – 3 tbsp.
• Salt – a pinch.
• Vegetable oil – 3 tbsp. l.
• Egg – 1 pc. (for greasing baked goods).

Filling:

• Cabbage – 0.5 kg.
• Onions – 1-2 pcs.
• Vegetable oil.
• Salt, seasonings.

Cooking algorithm:

1. First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, the soda will be extinguished during this time. Add salt, add vegetable oil, mix thoroughly.
2. Now add flour little by little and knead until smooth – first with a spoon, then with your hand. If the dough sticks to your hand, it means there is not enough flour. Add flour until it starts to stick and becomes elastic.
3. You can’t make pies from this dough right away; you need about 30 minutes to proof. To prevent a dry crust from forming on top, cover with cling film.
4. Now it's time for the filling. Shred the cabbage very finely; you can use a food processor. Add salt and mash to release juice. Peel the onion, wash it, chop it very finely or grate it.
5. Heat vegetable oil in a frying pan, add cabbage. Simmer over low heat, covered, for 15 minutes. Add onion, continue simmering for 6-7 minutes. Sprinkle with seasonings. Cool.
6. Divide the dough into equal lumps, form them into balls, then flatten them into a flat cake with your hands. Place the filling in the center of the circle, lift the edges, and pinch.
7. Place on a baking sheet greased with oil. Beat the egg until smooth and brush the top of each pie.
8. Bake in the oven. The process lasts 30 minutes, but each oven has its own nuances.

Dough made with kefir and yeast

The most delicious pies, the dough for which is prepared with yeast. They are very tender, fluffy and melt in your mouth. The cooking process is still underway, and the aroma is such that the family gathers at the table without invitation.

Ingredients:

Dough:

• Yeast – 10 gr. dry, pressed or 50 gr. fresh.
• Kefir – 300 ml.
• Chicken eggs – 2 pcs.
• Vegetable oil (if possible, olive) – 150 ml.
• Milk – 100 ml.
• Sugar – 2 tbsp. l.
• Salt – 0.5 tsp.
• Flour – 600 gr.

Cooking algorithm:

1. At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass. Keep the dough in a warm place for 10-20 minutes, it should “fit” and increase in size.
2. Leave kefir at room temperature, mix with butter and eggs, beat until smooth. Combine with the dough and stir.
3. Add flour little by little while kneading the dough. Leave the yeast dough in a warm place to rise. Protect from drafts.
4. Prepare the filling, it can be sweet, it can be meat or vegetable. Form into flat cakes and place the filling in the center. Pinch tightly, don’t think about the beauty of the seam, since in this recipe you need to place the pies on a baking tray with the seam down.
5. Use baking paper and line a baking sheet with it. Place the pies and leave for 20 minutes. They will increase in size. Bake over medium heat for 20 minutes.

Baking made from airy dough, like fluff

For some housewives, the dough for pies turns out to be very hard, for others it is like fluff, airy, and tender. There are several secrets to getting this delicious dough, the first is the use of both yeast and kefir. The second is adding vegetable oil. The third is step-by-step cooking, with stops for proofing. The process is not very complicated, but lengthy. And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

• Kefir – 1 tbsp.
• Dry yeast – 1 sachet.
• Oil (vegetable) – 0.5 s.
• Flour – 3 tbsp.
• Granulated sugar – 1-2 tbsp. l.
• Salt – 1 tsp.

Cooking algorithm:

1. Heat kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour and add to kefir-egg mixture. Knead into a soft, elastic dough. Leave for 30 minutes, away from drafts, in a warm place.
2. While the proofing process is underway, there is time to start preparing the filling.
3. Then form the pies, place them seam side down on a baking sheet on oiled paper (or baking paper). Leave to proof again. If the pies have risen, brush with egg and place in the oven.
4. The golden color is a signal of readiness, and the family is already at the table, decorously waiting for the treat.

Very quick and easy recipe - lazy option

Many housewives would like to pamper their loved ones with pies, but are too busy at work. For such lovers of home baking, the following recipe is suitable.

Ingredients:

• Kefir – 500 ml.
• Wheat flour – 2 tbsp.
• Salt.
• Soda – 0.5 tsp.
• Sugar – 0.5 tsp.
• Cabbage – 0.5 kg.
• Onion – 2 pcs.
• Carrots (medium size) – 1 pc.
• Seasonings, fresh dill.

Cooking algorithm:

1. You need to start with vegetables. Chop the cabbage, add salt, mash with your hands or a masher to release the juice. Now send it to simmer in a frying pan (in vegetable oil).
2. Peel the carrots and onions and wash them. Chop the vegetables, add them one by one to the cabbage, first the carrots, then the onions. Simmer until done.
3. You can start preparing the dough. Heat kefir, add salt and sugar, soda. Stir and leave for 5 minutes.
4. Add flour to get a pancake-like dough, moderately thick.
5. Cool the cabbage until room temperature, wash the dill, chop finely. Combine the dough with vegetables and dill.
6. Bake in a frying pan in vegetable oil like pancakes, fry on both sides.

Place the pies in a heap on a dish, and while they are still hot, invite your household for a tasting!

Ideal fillings: choose yours

Buckwheat with chicken liver

Unsweetened, hearty filling with an original taste is prepared on the basis chicken liver. 300 gr. Boil the liver with seasonings and salt. Separately cook 1 tbsp. buckwheat. Drain the water, add fried onions, minced liver, seasonings, pepper, and salt to taste to the buckwheat.

"Autumn Study"

For this filling you will need pumpkin (1 kg) and prunes (50 pcs.). Pour prunes hot water, leave for 15-20 minutes. Then rinse thoroughly and cut. Simmer peeled, washed, diced pumpkin with a small amount of oil in a saucepan. Prepare pumpkin puree, pour a glass of cream into it. Add sugar to taste, add prunes.

"Mushroom"

This filling is also good in the fall, when fresh ones are used. Forest mushrooms, and in winter, when frozen ones are taken. Peel, wash and cook the mushrooms. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onion for flavor.

For novice housewives, recipes for so-called lazy pies are suitable. There is no need to shape the dough, but make it the consistency of thick sour cream. Bake into pancakes. More experienced chefs can use classic recipes.

To make the dough tender, you need to use yeast. Prepare the dough and leave it in a warm place for a while. Knead the dough and leave again. Make pies and leave for a third time. Before baking, brush each pie with egg (or yolk), then they will turn out very rosy and beautiful.