Pizza is a tasty and quick food, although not very healthy, since it is a quick-cooking food. One of the most significant benefits of the dish is that it uses all the leftover food from the refrigerator. There are many types of pizza, one of which is meat pizza.

To make the dish you will need:

  1. 1 glass of water;
  2. 2.5 tbsp. flour;
  3. a pinch of salt;
  4. 200 g chicken fillet;
  5. 2 tsp. dry yeast;
  6. 50 ml sunflower;
  7. ketchup;
  8. mayonnaise;
  9. greenery;
  10. 100 g cheese;
  11. mushrooms as desired.

Cooking meat pizza at home

Meat pizza can consist of beef, pork and other types of meat. I will use chicken in my recipe. You can add any other meat to your liking. The recipe is universal and if you replace any ingredient with a similar one, the final result will not change much.

1. Place chicken meat in salted water and boil for 15 minutes. Cut the chilled meat into small cubes.

2. Peel the onion and cut into rings.

3. Place in a frying pan and fry until golden brown.


4. Grind the hard cheese using a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest setting for yeast dough, in my case it is 45 minutes. The book that was sold with this kitchen assistant contains a separate program designed for preparing pizza dough. The dough is easy to prepare by hand; to do this, combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some fried mushrooms left in the refrigerator, so I will also put them on the pizza, but this is optional.

7. All preparatory work has been completed. Here are the ingredients for the pizza toppings.

8. Grease the bottom of the pizza pan with vegetable oil, distribute the dough so that edges are formed, 2-3 cm high.

9. Place mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute it with a brush. Sprinkle spices on top to your liking.
Add ketchup

Pizza with beef and pickled cucumbers

Ingredients

For the test: 200 g flour, 25 g yeast, 100 ml milk, 2 eggs, 4 tablespoons butter, 1 tablespoon sugar.

For filling: 400 g beef, 3 cucumbers (pickled), 3 carrots, 3 onions, 1 bunch of greens (any), 5 tablespoons of sour cream, ? tablespoons of wine vinegar.

Cooking method

Mix all the ingredients for the dough, knead the dough. Prepare the filling. Cut the beef and cucumbers into small cubes. Peel the carrots and grate them. Peel the onion and chop finely. Wash the greens and chop finely. Mix vegetables and season with vinegar.

Roll out the dough into a thin layer and place on a baking sheet that has been previously greased with oil. Place beef with cucumbers, vegetables on the dough, brush everything with sour cream.

Place the tray in the oven, preheated to 180°C, for 30 minutes. Decorate the finished pizza with herbs.

From the book Collection of recipes for the microwave oven author Borodin Anton Anatolievich

Hamburger with pickled cucumbers Ground beef - 600g, chopped pickled cucumbers - 3/4 cup, onion - 3-4, salt to taste, ketchup - 2 teaspoons, fresh white bread - 4 slices, lettuce - 4 leaves. Mix ground beef, chopped pickled cucumbers, finely

From the book Exotic Cuisine. Varied menus for everyday life and holidays author Alkaev Eduard Nikolaevich

From pear with pickled cucumbers Place half a pear on a leaf of green salad (after removing the core), placing 1 tbsp in the recess. a spoonful of finely chopped pickled cucumbers and some finely chopped garlic croutons. Watering with French

From the book The most delicious encyclopedia of cooking author Kostina Daria

From the book Microwave Dishes author

Cheese soup with pickled cucumbers Ingredients: 150 g of cheese, 4 pickled cucumbers, 2 potato tubers, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash, peel, cut into small cubes the potatoes. Grate the cheese on a coarse grater. Cut the cucumbers into strips

From the book Lunch in half an hour author Petrov (Culinary) Vladimir Nikolaevich

Salad with pickled cucumbers Preparation time: 20 min Number of servings: 3-4 Ingredients: 200 g pasta, can of canned fish in tomato sauce, 5-6 small pickled cucumbers, 100 g canned peas, 20 g ketchup, 75 g mayonnaise, lemon juice, salt By

From the book Dishes from Canned and Frozen Foods author collection of recipes

Beef and Pickle Pizza 2 frozen pizza crusts. For the filling: 500 g lean boiled beef, 4 pickled cucumbers, 1 sweet pepper, 1 boiled egg, 1/2 tbsp. spoons of wine vinegar, 4 tbsp. spoons of mayonnaise. For the baking sheet: 1 tbsp. spoon of fat. Slice

From the book Cooking with a blender, food processor, mixer author Nesterova Daria Vladimirovna

Sauce with pickled cucumbers Ingredients 2 pickled cucumbers, 1 bunch of dill, 150 ml vegetable oil, 25 g mayonnaise, 1/4 teaspoon cumin, cayenne pepper. Method of preparation: Coarsely chop the pickled cucumbers. Greenery

From the book Cooking in a slow cooker every day. Breakfasts, lunches, dinners author Collection of recipes

153. Rassolnik with pickled cucumbers ingredients 1 liter of vegetable broth, 2 potato tubers, 3 pickled cucumbers, 1 bunch of parsley, ground black pepper Cooking time - 1 hour. Wash, peel, cut into cubes the potatoes. Wash and chop the parsley.

From the book Beer and Kvass. 1000 best recipes author Kashin Sergey Pavlovich

Sandwiches with pickled cucumbers Ingredients 8-10 slices of rye bread, 100 g butter, 2 pickled cucumbers, parsley and dill, pepper. Method of preparation Wash the cucumbers and cut into thin slices. Wash the dill and parsley, dry and

From the book Miracle Recipes for the Microwave author Kashin Sergey Pavlovich

Cheese soup with pickled cucumbers Ingredients: 150 g cheese (any kind), 4 cucumbers (pickled), 2 potatoes, 20 ml vegetable oil, pepper, salt. Method of preparation: Wash the potatoes, peel them, cut into small cubes. Grate the cheese on a coarse grater. Slice cucumbers

From the book Easter Table. Cooking like professionals! author Krivtsova Anastasia Vladimirovna

Salad with beef and cucumbers 300 g beef 200 g champignons 2 carrots 2 pickled cucumbers mayonnaise 2 tbsp. tablespoons vegetable oil ground black pepper salt Boil the beef and cut into small pieces. Wash the champignons, chop and fry in oil, mix with beef.

From the book Microwave. First meal author Kashin Sergey Pavlovich

Cheese soup with pickled cucumbers Ingredients: 150 g of cheese (any kind), 4 cucumbers (pickled), 2 potatoes, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash, peel, cut into small cubes the potatoes. Grate the cheese on a coarse grater. Slice cucumbers

From the book Quick Breakfasts, Hearty Lunches, Light Dinners author Kashin Sergey Pavlovich

Salad with pickled cucumbers Ingredients: 200 g of pasta, 1 can of canned fish in tomato sauce (any), 5-6 pickled cucumbers (small), 100 g of peas (canned), 20 g of ketchup, 75 g of mayonnaise, lemon juice, salt. Way

From the book Light salads for weight loss author Kashin Sergey Pavlovich

Carp salad with pickled cucumbers Ingredients: 200 g carp fillet, 150 g mayonnaise (low-calorie), 200 g cucumbers (pickled), 20 g dill, pepper, salt. Method of preparation Boil the carp fillet in salted water, cool and chop. Pickled cucumbers

From the book Cooking in the Oven author Kostina Daria

Soup with pickles and beef 50–70 g beef (boneless), 400 ml water, 10 g fat, 15 g carrots, 10 g onions, 10 g parsley and celery roots, 200 g potatoes, 25 g pickles, salt , pepper, 15 g sour cream, herbs. Cut the meat across the muscle fibers into slices

From the book Easter Table author Kashin Sergey Pavlovich

Salad with beef and cucumbers Ingredients: 300 g beef, 200 g champignons, 2 carrots, 2 cucumbers (salted), 2 tablespoons vegetable oil, mayonnaise, ground black pepper, salt. Method of preparation Boil the beef and cut into small pieces. Wash the champignons

Perhaps one of the most popular dishes of Italian cuisine, next to the famous and - this pizza. The main role in any one is played by the dough and sauce. To Pizza dough it rose and was very tasty, you need to knead it well and leave it in a warm place for about 1 hour. And only after that, spread the dough on a baking tray, season with tomato sauce, add the filling, cheese, and bake.
Pizza sauce should be aromatic and with an expressive taste, so add dried or fresh herbs to it - basil, marjoram, oregano, and garlic.
Choose the ingredients for your pizza according to your own taste. This could be mozzarella cheese, red onion, pepperoni sausage, cherry tomatoes. After baking, top the pizza with arugula salad for extra freshness. Other vegetables, cheeses and meats are also suitable. Ham is good on pizza. As for cheeses, except mozzarella, any hard cheese will do. homemade pizza It will be very tasty if you sprinkle it with fresh lettuce leaves or basil. Do you already know what you put on your homemade pizza? Check out our Pizza recipe and make it one that you will remember!

Meat pizza recipe

For the test

  • Wheat flour - 500 grams
  • Yeast - 6 grams
  • Sugar - 50 grams
  • Olive oil – 50 ml
  • Salt - 1/2 teaspoon
  • Water – 280 ml
  • Red onion - 1 piece
  • Tomatoes “Pomito” (pulp) – 1 jar
  • Sugar - 1/2 teaspoon
  • Salt - to taste
  • Cherry tomatoes - 6-7 pieces
  • Mozzarella cheese – 150 – 200 grams
  • Arugula – 100 grams
  • Pepperoni sausage - 150 grams

How to make pizza

Mix all the ingredients for the dough, knead the dough and knead until the dough stops sticking to your hands. Form a round ball of dough, cover with a napkin and leave in a warm place for 40 minutes to allow the dough to rise.

After this time, knead the dough again, adding a little flour if necessary and divide into 2 balls of the same size.
On a floured countertop, roll out or stretch the dough with your hands, forming a round cake and leaving edges.

Place the flatbread on a baking sheet from the oven and let it rise again for a little while.
Boil the Pomito tomatoes in a saucepan. Add dried or fresh basil and oregano (a little), salt to taste, and add 1/2 teaspoon sugar. Bring the mixture to a boil and cook until thickened, 10-15 minutes.
Brush the top of the dough with tomato sauce. Alternately place red onion slices, sausage slices, cheese slices and halved cherry tomatoes in the middle of the pizza.


Place the meat pizza in an oven preheated to 220°C and bake for about 20-25 minutes. Sprinkle the prepared pizza with arugula leaves or basil.

Pizza can be prepared not only with meat products - sausage, sausages and sausages, but also with full-fledged meat. This dish does not require any boundaries when choosing toppings. Make pizza with beef, pork, lamb, bacon, ham - any type of meat will be good on pizza!
You can make your own pizza dough using basic recipes or use store-bought dough – of course, a lot depends on this ingredient, but the main thing is the filling!
Pizza with beef, pepper and pickled cucumbers
Ingredients: pizza dough, filling – 500g boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the yeast pizza dough and place on a baking sheet. Cut the beef into strips, place on the dough, also cut the cucumbers and sweet peppers, tomatoes and cucumbers into circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything on top with mayonnaise, lay out the chopped egg in circles, put in a hot oven and bake the pizza for 20 minutes.
Of course, you can add one of the main ingredients for pizza to the recipe - cheese of your choice.
Pizza with ham


Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes and fry. Finely chop the tomatoes and cheese, mix with the ham, place the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mixture and bake for 20-25 minutes in an oven preheated to medium temperature.
Pizza with pork and leeks
Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g each grated cheese and milk, 3 cloves garlic, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper.
Finely chop the leeks, garlic and onions, cut the pork into strips or cubes. Preheat the oven to 200 degrees. Fry onions and leeks in butter for 5 minutes, add garlic and meat, fry everything until lightly browned. Place the filling on the rolled out pizza dough and sprinkle with cheese. Beat the eggs with milk, season with pepper and salt, place on the filling, bake the pizza for half an hour.
Pizza with lamb and rice


Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves garlic, 1 onion and egg, 1 cup dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until fluffy and cool. Boil the lamb, cut into strips, chop the onion into rings, finely chop the garlic and the boiled egg. Combine the prepared products, pepper and salt, mix. Roll out the dough and place it on a baking sheet and place the filling on top. Puree the peeled tomatoes, cover the filling with tomato puree, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix the meat with various meat products - sausages, sausages, it will be even “meatier”!
Pizza with smoked sausages and meat

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast pizza dough.
Place the pizza base on a greased baking sheet and drizzle with oil. Finely chop the boiled meat, place it on the base, brush with tomato puree, add chopped sausages, olives, sprinkle with cheese, drizzle everything with oil and bake the pizza in the oven until done.
If your loved ones really love meat, feel free to combine several types of it for the filling, add various meat products - the pizza will be very filling and tasty, bon appetit!

If you don't have time to prepare dinner, then use frozen dough and make pizza with meat and tomatoes. This is a fairly simple and quick to prepare dish that almost everyone loves.
Recipe contents:

When preparing pizza, you should pay a lot of attention to its base. Because the final result of the dish depends not only on the filling used, but also on the dough itself. Of course, you can prepare the dough yourself, but it will take at least an hour of time, which does not suit all housewives. Therefore, I suggest buying either a ready-made pizza base or frozen yeast dough. However, you should only purchase these products of good quality and from a reputable manufacturer. Then the taste of the finished dish will be no different from the dough prepared independently.

In addition, pizza can be made not only with meat and tomatoes. The filling can also be supplemented with mushrooms, olives, sweet peppers, sausages and other products that you like. This dish has absolutely no limits in the choice of ingredients for the filling. Therefore, you can give free rein to your imagination, turning the banal cooking process into real creativity. The main thing here is not to be afraid to experiment, as sometimes the most unusual combinations of toppings can turn an ordinary pizza into an amazing culinary masterpiece!

But no matter what pizza products you choose, there is one irreplaceable ingredient that is present in all its variants - cheese. Without it, pizza is perceived as an ordinary savory pie. Therefore, never forget about this component, the variety of which can be whatever you like.

  • Calorie content per 100 g - 193 kcal.
  • Number of servings - 8
  • Preparation time: 20 minutes, plus additional time for defrosting dough

Ingredients:

  • Frozen yeast dough - 1 kg
  • Smoked chicken fillet - 1 pc.
  • Tomato - 1 pc.
  • Onions - 1 pc.
  • Cheese - 200 g
  • Garlic - 3-4 cloves
  • Mayonnaise - 100 g
  • Ketchup - 100 g
  • Table vinegar 9% - 2 tbsp.
  • Sugar - 1 tsp.

Cooking pizza with meat and tomatoes


1. When preparing pizza, of course, start by defrosting the dough. Do it right, i.e. First put the dough in the refrigerator for 1 hour, and then defrost at room temperature.

When the dough becomes soft, remove it from the packaging, place it on a baking sheet or in any convenient form and bake in the oven for 7 minutes at 180 degrees.


2. While the dough is defrosting, marinate the onions. To do this, peel it, wash it, chop it into half rings and put it in a deep plate. Fill it with warm water, vinegar and add sugar. Leave the onion to marinate, stirring occasionally. Warm water is necessary to kill the sharpness and bitterness in it.


3. Meanwhile, while the onions are pickling and the dough is baking in the oven, prepare the remaining ingredients for the filling. Cut the smoked chicken fillet into cubes about 1 cm in size. Wash the tomatoes, dry with a paper towel and cut into rings, grate the cheese on a coarse grater, peel and finely chop the garlic.


4. After 7 minutes, remove the dough from the oven; it will be almost ready. Lubricate it generously with ketchup, sprinkle with garlic and pickled onions.


5. Place tomato rings on top.


6. Spread the chicken meat evenly and pour it over with mayonnaise.