Shish kebab has already become a traditional dish on the holiday table. And this is not surprising, because what could be tastier than fried juicy meat with a golden crust? There are many recipes for shish kebab: it is made from pork, lamb, chicken and turkey. Shish kebab made from chicken hearts turns out to be quite original and delicious in taste, the recipes for which we will prepare today...

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Chicken hearts are a unique product in their own way. They are low in calories and contain a sufficient amount of easily digestible protein. This makes them very attractive for sports and dietary nutrition. Of all the by-products, they are the easiest to prepare.
As an option for a picnic or light dinner Chicken heart skewers on skewers work well. Their meat is neutral in taste, so you can change the sauces, creating a unique dish each time. You can cook them in the oven, fry on the grill or on the grill.

Taste Info Second: offal

Ingredients

• Chilled chicken hearts – 0.5 kg;
• Fresh raw carrots – 300 g;
• Fresh garlic – 2-3 cloves;
• White onions – 50 g;
• Hot pepper – 1 pod;
• Fresh rosemary - to taste.

How to cook heart skewers on skewers marinated in carrot juice

First you need to prepare the hearts. If they were frozen, then you need to carefully defrost them in the refrigerator. Then these by-products are thoroughly washed in running water, the film is removed, and large vessels and fat are cut off. Be sure to remove any clotted blood; this can be done with a thin knife or skewer.
Prepare the marinade. Peel the carrots and squeeze out the juice. Peel the onions and garlic and chop them as finely as possible, mix them with carrot juice. Add a sprig of fresh rosemary or a pinch of dried one, as well as a whole hot pepper. If you want to get more spicy dish– the pod can be cut.
Dip the offal into the marinade, close the dish cling film and refrigerate for 2 hours.
Half an hour before cooking, soak wooden skewers in water. This is necessary so that they do not burn during heat treatment.
Thread the marinated hearts onto skewers as shown in the photo.

Offal is prepared quite quickly. According to this recipe, they can be fried in a grill pan or baked in the oven.
Fry the hearts for no more than 5 minutes on each side. A golden brown crust indicates readiness.


You can also cook kebabs in the oven. Place baking paper or cooking foil on a baking sheet. Arrange the hearts evenly on the skewers on top. Preheat the oven and bake them for about 20 minutes.
Ready-made kebabs are served with grilled vegetables or fried potatoes. On weekdays, you can garnish the dish with boiled buckwheat or rice.
Hearts marinated according to this recipe can also be prepared in nature. They will be perfectly grilled over coals and will be a worthy competitor to traditional meat kebabs.
Carrot juice can be replaced with tomato juice. Add a little brown sugar and the finished dish will taste even more interesting. Good marinade It is obtained from a combination of soy sauce and honey - then you get a slightly exotic taste.
Chicken heart skewers look very elegant. They can be served for a holiday as a hearty appetizer or main course. In addition, children really like this unusual setting. And kids eat them with great appetite.
Diversify your lunch, holiday dinner or picnic with such an unusual, tasty and healthy dish.

Have you tried cooking shish kebab from chicken hearts on the grill? This is my first time preparing this kind of kebab and I want to say that the hearts turn out very tender with a smoky aroma. Children who did not like to eat them in any form simply gobbled them up on both cheeks, they liked them so much. After all, you don’t even need to live them, they just melted in your mouth!

You may ask: how to marinate chicken hearts for barbecue? We will marinate in mayonnaise, spices and onions. The main thing is that you don’t need to marinate them for long; just keep them in the marinade for 30-60 minutes and you can cook on the grill. True, they lasted longer for me, about 3 hours. As for spices, this is a matter of taste, you can add: dry garlic, rosemary, curry, turmeric, nutmeg, the last 3 spices combine very harmoniously with chicken. But if you decide to add fresh herbs, then it is better to remove them when frying, otherwise they will burn and ruin the whole taste.

Ingredients

• Chicken hearts – 400 g.
• Mayonnaise – 3 tbsp
• Onion – 1 pc.
• Salt – 1 tsp
• Dried basil – 0.5 tsp

How to cook shish kebab from chicken hearts

I really liked this chicken heart shish kebab recipe, because it is cheap in price and very tasty.

Let's do the cleaning first.

We take the offal and rinse it under running water, I bought it unpeeled, so I need to cut off the tubes and if there are still films, remove them.

Let's marinate our hearts

Place the hearts in a bowl, season with salt, basil and add mayonnaise. Mix with your hands so that all ingredients are evenly distributed.

Add chopped onion and mix.

Place in the refrigerator to marinate for 1 hour or a day. Can be left on the kitchen counter when room temperature for 30 minutes, if necessary even faster.

Cooking shish kebab on the grill

We string the offal onto a skewer, you can add vegetables between them. And put it on the grill, cook on hot coals for 20-30 minutes, depending on the heat. Don't forget to turn over so they don't burn. Readiness can be seen as soon as all the blood comes out and they decrease slightly in size. If in doubt, cut it, and if there is no blood, then you can serve it.

These are the mini heart kebabs we made.

Serve immediately hot to the table. Bon appetit!

• Instead of mayonnaise, you can use kefir or lemon juice.
• Do not string the offal very tightly, leave a little gap, then they will cook faster.
• Cooking time may vary slightly - it depends on the size of the hearts and the heat of the coals.
• Serve baked potatoes, mushrooms or bell peppers as a side dish.
• This is the simple barbecue I made from chicken hearts on the grill; it will diversify the picnic menu and will be an excellent addition to other dishes.

Chicken hearts in the oven on skewers are a delicious and unusual dish. If you show minimal imagination, you can make real kebabs from chicken hearts. And - organize a Saturday picnic right at home, with minimal effort and time.

• calorie content of the dish per 100 g - 220 kcal;
• cooking time - 50 minutes.

To cook shish kebab in the oven from chicken hearts, we will need the following products (based on 0.5 kg of meat):

• 3-4 tablespoons of soy sauce;
• 2 tablespoons of tomato paste;
• as many vegetable oil without smell;
• spices for meat - at your discretion (you can take just black pepper, or you can add suneli hops, a mixture of Provençal herbs and other spices for lovers of refined tastes).

Chicken hearts in the oven on skewers - step-by-step recipe

The cooking recipe is quite simple, but the finished kebabs look very interesting - they are no less tasty than those made from regular meat. And most importantly, this is an excellent option for those who are on a diet. After all, sometimes you still want to treat yourself to something like that!

Step 1: preparing the marinade

Any kebab begins with a marinade, and our case is no exception. Mix in a small bowl tomato paste, soy sauce and all spices. Please note that you don't need any salt - it's already in the soy sauce, so don't over-salt it! The mixture must be mixed thoroughly.

While the marinade is infusing, it's time to start working on the chicken hearts. First, the hearts must be thoroughly washed in a colander, and then the vessels, fat and films must be cut off. This work is easy and will not take much time.

Step 2: how to marinate hearts for barbecue

Place the offal into the marinade and carefully roll it in the mixture. This tender meat will marinate for no more than half an hour - and certainly in the refrigerator. And during this time you can set the table, and then turn on the oven at 200 o C.

Step 3: how to cook hearts on skewers in the oven

We put the hearts on skewers - you can choose ordinary wooden sticks. Line a baking sheet with foil or parchment (baking paper) and place the prepared hearts.

This dish takes no more than 25 minutes to cook in the oven.

During the same time, you can fry the French fries and serve. Well, for the supporters healthy eating we recommend making it easy vegetable salad from tomatoes, bell pepper, cucumbers and red salad onions.

In the best traditions, we serve this kebab with lettuce and green onions. Can be served with ketchup or soy sauce. And some will probably like it with sour cream, mayonnaise and other additions.

Chicken heart shish kebab: marinade options

Chicken heart skewers on skewers in the oven are prepared using the same technology - marinate the meat and bake for 20-25 minutes at a temperature no higher than +220 o C. But the marinade can be very different.

Perhaps this is a matter not only of taste, but also of culinary traditions. In general, the marinating mixture must certainly include salt, pepper and spices that are suitable for meat. But how to soften the hearts? What should you use for this?

Marinade with honey, onion and vinegar

• 1 medium onion is passed through a meat grinder or chopped very finely (you need to get onion cake and juice);
• honey – 2 tablespoons;
• table vinegar - half a dessert spoon;
• soy sauce - 3 large spoons (no salt needed).

Honey mustard marinade

This option has a very piquant taste:

• honey a tablespoon;
• mustard 2 tablespoons (the pungent taste disappears as it is cooked);
• a few drops of fresh lemon juice;
• salt, pepper, spices - to taste.

Marinade with beer

You can also marinate skewers of chicken hearts in the oven on skewers with this mixture:

• light beer - half a glass;
• vinegar - half a tablespoon;
• onion juice from 1 medium head.

Here's what they are interesting recipes kebab of chicken hearts, which is cooked in the oven on skewers. Beginning housewives can also prepare them, because with the photos presented above it is much easier to do.

Let's cook barbecue and have our own little picnic! Bon appetit!