1 serving
10-15 minutes
163-166 kcal
5 /5 (1 )
Recipe for cottage cheese casserole in the microwave in 10 minutes
Kitchenware: measuring accessories, several containers of various depths and sizes, a regular fork, a puree masher, a heat-resistant bowl small size, microwave oven from any manufacturer, flat small plate.
Ingredients
Step-by-step preparation
Video recipe for cottage cheese casserole in the microwave
If you don’t believe that it is actually possible to prepare the most delicate cottage cheese casserole in just a few minutes, check out the video below.
Recipe for cottage cheese casserole with apples and raisins in the microwave
Cooking time: 13-15 minutes.
Calorie content (per 100 g): 166-169 kcal.
Number of servings: from 2 to 4.
Kitchenware: kitchen scales and measuring utensils, several containers of various depths and sizes, a sharp knife, a wooden cutting board, a silicone mold, a microwave oven from any manufacturer, a long wooden spoon, a flat plate, preferably with the diameter of a baking dish.
Ingredients
Step-by-step preparation
- Break two chicken eggs on top of the cottage cheese, then add 45-50 g of semolina and 45-50 g of sugar.
- Add 45-50 ml of sour cream and a pinch of vanillin there.
- Thoroughly mix these ingredients together until a mass of homogeneous consistency is obtained.
- Peel one or two apples and cut into small pieces.
- Place chopped apples and pre-washed, soaked raisins in a bowl with the curd mass.
- Stir the resulting mixture thoroughly again so that the apple pieces and raisins are evenly distributed in the curd mass.
- Wet the silicone mold with cold water and put the curd mixture into it.
- Level the surface of the casserole and grease it with 15 ml of sour cream.
- Place the curd mass in the microwave, set the power to maximum and bake the product for 7 minutes.
- We remove the dessert from the device, cover it with a flat plate, turn the mold over and remove it.
- Let the casserole cool slightly, cover it with a flat plate, and then cut it into portions.
Video recipe for cottage cheese casserole with apples and raisins in the microwave
Watch the short video below, and preparing cottage cheese casserole in the microwave will never be a problem for you.
Recipe for cottage cheese casserole with chocolate fudge
Cooking time: 20-30 minutes.
Calorie content (per 100 g): 180-183 kcal.
Number of servings: from 6 to 10.
Kitchenware: a measuring cup and a kitchen scale, a microwave oven from any manufacturer, several containers of various sizes and depths, a whisk or mixer, a fine sieve, a heat-resistant glass baking dish with high sides, a silicone spatula, a tablespoon.
Ingredients
Step-by-step preparation
Let's prepare the crust
- Break two chicken eggs into a deep bowl, then add 45-50 g of sugar there. Mix the ingredients together using a whisk.
- Pour 120-130 ml of milk into the resulting egg mixture and stir again until a homogeneous consistency is obtained.
- Add 120-130 g of flour and 10-15 g of baking powder into a bowl with the mixed ingredients.
- Stir the resulting mass until all lumps of flour disappear.
- Sift 30-35 g of cocoa into a separate bowl, then add it to the remaining ingredients and thoroughly stir the resulting mass until smooth.
- Add 45-50 ml of vegetable oil to the resulting mass and mix the dough well with a whisk.
- Generously grease a heat-resistant glass baking dish with 30-40 g of butter.
- Carefully pour the prepared dough into the mold, then distribute it evenly using a silicone spatula.
- Place the dough in the microwave and cook it on high power for five minutes.
- Sift 45-50 g of cocoa into a separate bowl, then add 45-50 g of sugar and mix the components together a little. Pour in 45-50 ml of milk and thoroughly beat the resulting mass with a whisk. Place the chocolate mixture in the microwave and cook on high power for two minutes. Every 30 seconds, remove the bowl from the device and stir the mixture thoroughly so that the fudge does not bake around the edges. Add 100 g of butter to the hot glaze and stir the mixture thoroughly until the ingredient is completely dissolved.
- Place 500-510 g of cottage cheese in a deep bowl. Add 45-50 ml of sour cream and 30 g of sugar there.
- Stir the resulting mixture thoroughly until a liquid, homogeneous mass is obtained.
Assembling the casserole
Video recipe for cottage cheese casserole with chocolate fudge
This video will show in detail the entire process of preparing an exquisite and incredibly beautiful casserole with cottage cheese filling, which can be easily and quickly prepared in the microwave.
Recommended recipes for preparing and filling the casserole
- I highly recommend paying attention to the recipe, the taste of which each of us remembers. So why not now please your kids with this amazingly delicious dessert.
- It will appeal to those who love sweet desserts, but want to maintain their figure or want to get rid of extra pounds.
- It turns out amazingly airy and incredibly aromatic with semolina. Tender pieces of this dessert simply melt in your mouth and will be a great addition to a light breakfast with a cup of tea.
- will appeal to people who prefer to eat low-calorie foods dietary dishes. Its preparation is very simple, and there are many variations of the filling.
It's time to end our communication. Share your recipes for making the most delicate cottage cheese casserole in the microwave, if you have any. Tell us what additional components you use? How do you decorate and how do you serve dessert on the table so that even the pickiest eaters are delighted? Thank you in advance for new information. I would also be grateful to those who take the time to leave their feedback in the comments regarding the cottage cheese casserole prepared according to the recipes described above - I am very interested to know your opinion! Bon appetit and good health! Remember that the one who cooks with good mood, as a result you will definitely receive a masterpiece of culinary art!
19.05.2018
When cooking casseroles in the microwave, it is best to use round pans rather than square ones. In square ovens, this dish may dry out too much in the corners when baking.
The easiest casserole recipe in the microwave
Ingredients:
- 200 g cottage cheese 9%;
- 1 tbsp each of sugar and semolina;
- 1 egg;
- 1 tbsp sugar;
- ¼ tsp soda.
Place cottage cheese in the bowl of a food processor. Add egg, semolina, sugar and soda to it. If desired, you can lightly salt the ingredients.
Knead into a smooth curd mass in a food processor. Leave the mixture in the bowl of the device for 5 minutes. During this time, the semolina will swell a little, and the vinegar will quench in soda.
Lubricate silicone molds a small amount of vegetable oil. Fill them with the curd mass a little more than halfway.
Set the microwave power to 500 W, place the molds in it and turn on the timer for 2 minutes.
After 2 min. Remove the molds from the microwave and keep them on the table for 5-7 minutes. Remove the casseroles from the molds and serve them with sour cream or condensed milk.
Diet casserole with apples in the microwave
Ingredients:
- 500 g low-fat cottage cheese;
- 2 apples;
- 50 g semolina;
- a little stevia instead of sugar;
- 3 eggs.
Combine cottage cheese with eggs and mix well. Add sugar substitute and semolina to the mixture and beat it with a blender until air mass. Leave the mixture for 15 minutes. until the semolina swells.
Peel the apples, cut into pieces and place in 2-3 molds. Spread the curd mixture over the apples.
Place the molds in the microwave and set the device to 800-900 W. Bake casseroles for 3 minutes.
Leave the molds in the turned off microwave for another 5 minutes. with the door closed. Turn the appliance back on and bake the casseroles for another 2 minutes. at the same power.
Cottage cheese casserole with raisins
Ingredients:
- 350 g fat cottage cheese;
- 50 g semolina;
- 85 g sugar;
- 70 g melted butter;
- 1 egg;
- a little vanilla.
Drive the egg into a deep bowl and beat it into a thick foam. Pour semolina and sugar into a bowl. Add the cottage cheese and beat everything with a mixer until smooth. Leave the dough for 10 minutes.
Rinse the raisins and pour boiling water for 10 minutes. Dry the raisins, add to the curd mass and mix everything. If desired, add a little vanilla sugar to the dough.
Grease a glass mold with melted butter and place the dough into it. Grease the top of the curd mass itself with oil.
Place the mold in the microwave. Turn on the appliance at full power and bake the casserole for 10 minutes.
Delicious banana casserole in the microwave
Ingredients:
- 350 g homemade cottage cheese;
- 2 bananas;
- 40 g each of sugar and semolina;
- 1 egg.
Peel the bananas and cut them into thin slices. Place cottage cheese, semolina, sugar and egg in a blender bowl. Grind the ingredients until smooth.
Place sliced bananas in a bowl. Beat the mixture again with a blender.
Grease the glass mold with a small amount of oil. Place the fruit and curd mixture into it. Carefully level its surface.
Turn on the microwave at full power. Bake the casserole for 7 minutes. and serve it to the table, sprinkled with nuts or coconut flakes.
Casserole "Heavenly Delight"
Ingredients:
- 500 g fat cottage cheese;
- 2 eggs;
- 90 g sugar;
- a little salt and vanillin;
- 30 g cocoa powder;
- 100 ml milk;
- 100 g semolina.
Break the eggs into a bowl and beat with a whisk until foamy. Add sugar, salt and semolina to eggs. Add cottage cheese and milk to the mixture and stir until completely smooth.
Divide the curd mass in half. Add cocoa powder to one part and mix.
Grease the silicone mold with oil. Spread the curd mixture into it in layers, alternating dark with light.
Place the mold in the microwave. Turn on the appliance at 600 W and bake the casserole for 12 minutes. Cool the finished dish, remove from the mold and pour over fruit syrup or condensed milk.
Casserole with canned fruit
Ingredients:
- 200 g cottage cheese;
- 250 g of any canned fruit;
- 1 tbsp lemon juice;
- 1 tbsp with a heap of starch;
- ½ tbsp sugar;
- a little butter;
- 2 eggs.
Drain the syrup from the jar of fruit. Place the fruit in a colander, hold it there, place it on paper napkins and dry.
Cut the fruit into small pieces and dry a little on napkins again. Divide the eggs into whites and yolks.
Add starch, 2 tbsp sugar, yolks and lemon juice to the cottage cheese. Beat the mixture well.
Place the whites in a deep bowl, add the remaining sugar to them and beat the mixture into a strong foam. Carefully place pieces of fruit into the curd mass, being careful not to squeeze out the juice.
Also carefully fold in the whipped whites. Grease the microwave mold vegetable oil and put the curd mass into it.
Place the mold in the microwave and turn on the device at medium power. Bake the dish for 10-12 minutes.
Casserole with rice and raisins
Ingredients:
- 400 g cottage cheese;
- ¾ cup rice;
- a handful of raisins;
- 1 packet of vanillin;
- 1 egg;
- ½ tbsp sugar;
- a little butter.
Wash the rice in 2-3 waters. Boil water in a saucepan and pour the cereal into it. Salt the rice and cook it for 15 minutes. Remove the pan from the heat and keep the rice in it for about 10 minutes.
Drain the rice in a colander, rinse it under running water and transfer to a bowl. Rub the cottage cheese through a sieve and add to the rice. Mix the mass well.
Wash the raisins, dry them and add them to the curd mass. Pour vanilla sugar into the bowl and mix everything again.
Break the eggs into a separate bowl and add sugar. Stir the mixture until smooth and pour into a bowl with cottage cheese. Mix the ingredients.
Grease a microwave-safe dish with butter and pour the mixture into it. Bake the casserole at medium power for 10-12 minutes. Cool the dish in the mold and cut it into pieces.
Curd-oat casserole in the microwave
Ingredients:
- 100 g low-fat cottage cheese;
- 2 tbsp oatmeal;
- 1 tsp each of lemon juice and coconut flakes;
- 1 egg;
- 1 tsp honey.
Break the egg into a plate, add honey, lemon juice and mix the mixture. Grind the oatmeal with a kitchen hammer, wrapping it in film or baking paper.
Place cottage cheese in the egg, sprinkle with cereal and coconut flakes. Mix everything well.
Grease silicone molds with butter. Place the curd mixture in them. Turn on the microwave at maximum power and bake the casseroles for 3 minutes.
Keep the baked goods in the turned off microwave for 2 minutes. with the door closed. Turn the appliance back on at full power and cook the dish for another 1.5 minutes.
Cottage cheese casserole with prunes
Ingredients:
- 500 g cottage cheese;
- 2 tbsp semolina;
- 100 ml milk;
- 2 eggs;
- 100 g prunes;
- 4 tbsp sugar;
- a little salt.
Pour milk over semolina and leave. The longer the semolina swells, the more tender the casserole will be. Soak the prunes in boiling water for 15 minutes. and dry.
Break the eggs into a bowl, add sugar and beat with a mixer until foamy. Place cottage cheese into the eggs and mash everything with a fork.
Lightly salt the mixture and add the swollen semolina to it. Cut the prunes into small pieces and also place in a bowl.
Mix the curd mass and transfer it to a microwave-safe dish, greased with any oil. Place the pan in the microwave, set the power to medium and bake the casserole for 12-15 minutes.
Step-by-step recipe for casserole with herbs in the microwave
Ingredients:
- 170 g cottage cheese;
- a bunch of parsley and dill;
- 1 tbsp sour cream;
- 1 egg;
- a little butter;
- salt to taste.
Place cottage cheese in a deep plate and break an egg. Salt the mixture and add a little sour cream to it.
Wash the dill and parsley thoroughly, dry and finely chop. Also add greens to the mixture. Mix all ingredients thoroughly.
Grease a microwave dish with butter. Place the curd mixture into it. Turn on the microwave at 800 W. Place the pan in the oven and bake the casserole for 6-7 minutes.
Spectacular pumpkin casserole in the microwave
Ingredients:
- 300 g cottage cheese;
- 500 g pumpkin;
- 4 tbsp semolina;
- 200 g sugar;
- 2 eggs;
- ½ tsp vanillin;
- ¼ cup raisins;
- a piece of butter.
Preheat the oven to 200°C. Peel the pumpkin, cut into pieces and bake for 20 minutes. Remove pumpkin from oven and cool.
Place the pumpkin in a bowl, add 100 g of sugar, 2 tbsp semolina, egg and vanilla. Mix the mixture with a blender until smooth.
Beat the remaining egg into the cottage cheese, add sugar and semolina, and add raisins at the end. Mix everything well.
Grease a microwave-safe dish with butter. Place pumpkin and curd mixture into it alternately in layers. Turn on the microwave at medium power and bake the casserole for 12-15 minutes.
Cottage cheese casserole with apples and oranges
Ingredients:
- 180 g low-fat cottage cheese;
- 1.5 tbsp flour;
- 20 g sugar;
- ½ apple and ½ orange;
- 1 egg;
- a little vanillin;
- ½ tsp baking powder;
- a little butter.
Beat the egg into the cottage cheese, add sugar and vanillin. Mix flour with baking powder and also pour into a bowl with cottage cheese. Mix everything well.
Peel apples and oranges and remove seeds from fruits. Cut the orange and apple into small cubes. Add the fruit to the curd mass and mix the ingredients very carefully.
Grease silicone molds with oil. Place the curd mixture into the molds so that they are half filled.
Turn on the microwave on maximum mode. Bake casseroles for 10 minutes.
Microwave cookie casserole
Ingredients:
- 250 g very fat cottage cheese;
- 300 g cream;
- 180 g milk shortbread cookies;
- 100 g each of butter and chocolate;
- ½ orange;
- 150 g sugar;
- any fruit dry drink “3 in 1”;
- a little vanilla sugar.
Crush the cookies into fine crumbs and pour in the melted butter. Pour the dry drink into the mixture and mix everything well.
Line a microwave form cling film. Place the cookie mixture on the film and smooth it out well.
Put sour cream into the cottage cheese, beat in the eggs, add sugar and vanillin. Mix the mixture until smooth with a spoon or in a blender.
Dice the oranges and add to the curd mixture. Mix everything carefully, being careful not to crush the fruit.
Pour the curd mixture into the mold on top of the cookies. Microwave at 800 W and bake the dish for 11 minutes.
Turn off the microwave and leave the casserole in it with the door closed for another 10 minutes. During this time, grate the chocolate bar on a fine grater. Remove the casserole from the microwave, sprinkle with chocolate chips and refrigerate for 8 hours.
Good day, dear readers of my delicious blog. Did you know that cottage cheese casserole in the microwave tastes and in terms of benefits is no worse than its sister from the oven? In just 10 minutes you can prepare a high-protein dish that is perfect for children, athletes and anyone who wants to eat healthy. There are a lot of options for how to cook it quickly. The most important thing is that they are all dietary.
Is it possible to eat something tasty and delicious at the same time? healthy dish high in nutrients? The answer to this question is clearly positive. Low-fat cottage cheese casserole has only 140 calories. And the amount of protein per 100 g is simply record-breaking – 13.7 g.
To prepare you will need a minimum of ingredients:
- 100 g low-fat cottage cheese;
- 2 tbsp. l. oatmeal;
- ½ banana;
- 1 egg.
To make banana casserole convenient to eat, the fruit is cut into small squares. Take oatmeal instant cooking. Or grind long-cooking ones in a blender. Cottage cheese is mixed with an egg and pre-prepared ingredients. Transfer the mixture into a mug.
This dietary casserole with oatmeal is prepared in a mug in the microwave at 800 W for approximately 3 minutes. I wait until the dish sits for a while and cools down. Only then do I begin to enjoy the great taste.
For those who are watching their weight, I have collected in a separate article. Dishes are sugar-free and will help you watch your calories.
Cottage cheese casserole without eggs and without semolina
The recipe is suitable for all those who do not want to burden the dish with extra calories. The absence of eggs and semolina makes the cottage cheese casserole very light and easily digestible. Cooking takes minimal amount time and effort. You can even start eating such a dish.
The following ingredients are needed for one serving:
- 150 g cottage cheese;
- 20 g of ready-made dry pudding Dr. Oetker (or 1 heaped tablespoon of cornstarch);
- 1 tsp. lemon or lime juice;
- any sweetener to taste.
All products are mixed. Place the finished mixture into a silicone mold to fill 2/3 of the volume. Because the casserole will rise during the cooking process. In 5 minutes of operating the microwave at maximum power, you get tasty breakfast or a snack. To easily remove the casserole from the silicone mold, it must be pre-cooled.
If the curd bubbles and splashes out, use a knife to return the mixture back into shape. And syrup or simply mashing a banana with a fork will help to emphasize the unearthly taste of the dish.
The recipe for a delicious cottage cheese casserole, cooked in the microwave, will perfectly complement the menu of any gourmet. Its wonderful taste coupled with beneficial properties It is unlikely to leave indifferent a capricious child, an athlete or a person who follows a diet and monitors his health. The variety of recipes and speed of preparation will allow you to spend less time deciding what to feed your family in the morning or what dessert to prepare.
1.
The benefits of cottage cheese casserole
The basis of any cottage cheese casserole is cottage cheese. It has long been known that this product is a source of organic acids, minerals and vitamins. Its health benefits are invaluable:
- Cottage cheese does not irritate the gastric mucosa and does not increase acidity. It inhibits the activity of pathological bacteria living in the stomach.
- This fermented milk product is rich in proteins, which make the body more resistant to various diseases. Such proteins are absorbed faster than proteins found in meat and fish.
- Cottage cheese contains amino acids, in particular methionine, choline and lysine, which ensure normal liver function and participate in metabolism. Methionine breaks down fats, provides invaluable benefits for weight loss and improves heart health. Lysine helps increase hemoglobin and improve blood flow. Tryptophan is important for growth. Choline improves metabolism in nervous tissue.
- This fermented milk product contains vitamin B2, which is essential for eye health.
- Vitamin D promotes healthy skin.
- Cottage cheese is a source of calcium, necessary for the health of the musculoskeletal system and teeth.
Totality minerals, vitamins and amino acids makes cottage cheese a product, the consumption of which promotes growth and helps maintain health and youth.
Features of preparing cottage cheese casserole in the microwave
A microwave oven is used not only for heating food, but also for cooking it. How to cook in microwave oven casserole, to make the dish tender and tasty, a few tips will help:
- The casserole may turn out dry if the batter is too thick. It's better to make it more liquid.
- The cottage cheese should be fresh, not sour or watery. If the product contains a lot of liquid, it should be drained.
- The sugar specified in the recipe must be stirred well.
- If fresh fruits or vegetables are used to prepare the casserole, it is better to first blanch them in oil and only then add them to the dough. Otherwise, the result may not be a casserole, but a curd liquid.
- The cooking time depends on the serving size. In general, you should rely on the recipe to determine the baking time.
- After turning off the oven, you need to let the casserole stand for 7-10 minutes. This way the dish will arrive. You should not check the degree of readiness by eye; it is better to use a wooden stick.
- In round pans, the corners of the casserole will not dry out.
- The use of metal forms, dishes with silver or gold edging is unacceptable. You can cook in silicone form– it is more convenient to take out a ready-made dish from it.
- To prevent the dish from drying out on top, you need to cover it with a lid or cling film, previously pierced several times with a knife or a thin sharp object.
1.1. How to cook cottage cheese casserole in the microwave with semolina
You can use a standard recipe for cottage cheese casserole in the microwave. There are a huge number of recipes for cottage cheese casserole cooked in the microwave. Most often, the first memory that comes to mind is a casserole from kindergarten. To prepare it you will need:
- 500 g cottage cheese;
- 4 eggs;
- 100 g granulated sugar;
- 40 g semolina;
- baking powder;
- a pinch of salt;
- a pinch of vanillin
The fermented milk product must be carefully mixed with egg yolks, semolina, salt, sugar, baking powder and vanillin. Beat the chilled whites until foamy with a blender or whisk and add to the curd mass. It is better to let the resulting mixture sit for several minutes - this will give the semolina time to swell, and the dish will become more tender and fluffy. Then put it in a mold and bake in the microwave for 11 minutes at 850 W. In order to form a crust, you can use the grill function.
After the dish is ready, it should be removed from the mold, placed in a special bowl and decorated. For decoration use cinnamon, powdered sugar, cocoa, raisins, and fresh fruit. However, all these ingredients can be added to the curd mass itself before placing it in the microwave.
It is better to beat the whites when cooled, separately from the yolks, and only then add them to the dough, so it will turn out fluffier.
1.2. Recipe for casserole in the microwave without semolina
Cottage cheese casserole is easy to make without semolina. Instead of semolina, you can use corn or regular flour or oatmeal to prepare the casserole.
To prepare a dish with cornmeal you need to take:
- 400 g cottage cheese;
- 2-3 tablespoons of corn flour;
- 1 banana;
- 4-6 tablespoons of sugar;
- a handful of raisins;
- 10 g butter
Using a blender, beat the cottage cheese, flour, sugar and chopped banana. Add raisins to the resulting mixture. Grease the mold with oil and place the curd mass into it. Bake for 20 minutes at 850 W.
With oat flakes
To prepare a casserole with oatmeal you should take:
- 100 g cottage cheese;
- 2 tablespoons oatmeal;
- 1 egg;
- 1 teaspoon coconut flakes;
- 1 teaspoon lemon juice;
- 1 tablespoon granulated sugar;
- 1 tablespoon honey
Grind the eggs with honey, add lemon juice, vanillin and mix everything. Add curd mass, coconut flakes and oatmeal to the resulting mass, stir thoroughly and place in a microwave-safe dish. Turn on the oven for 3 minutes at maximum power, turn it off and let the dish stand for 2 minutes. Then cook at the same power for another 1.5 minutes.
1.3. Dietary recipes for cottage cheese casserole
If you're on a diet, you can treat yourself to a cottage cheese casserole from the microwave. special recipe. It takes literally 5 minutes to prepare. To prepare it you need to take:
- 500 g cottage cheese;
- 4 eggs;
- a pinch of soda;
- a pinch of salt;
- 1 teaspoon granulated sugar
Mix cottage cheese with yolks and soda. Using a whisk or blender, beat the egg whites with sugar and salt and mix with the curd mass. Place the resulting mixture in a pre-greased pan. Bake at 800 W for 5 minutes.
With soy sauce
Casserole with soy sauce will be an excellent alternative to sweet dishes. To prepare it take:
- 1 cup of low-fat curd mass without sugar;
- 1/3 cup of any fiber;
- taste soy sauce;
- 2 eggs
Beat the chilled whites into a strong foam, add to the curd mass and stir thoroughly. Add soy sauce and whisk again. After this, add the fiber and stir it until smooth with your hands. It quickly turns into a lump, so you will have to rub it carefully and for a long time. Leave the resulting mixture for 15 minutes and then put it in a baking dish. Bake at maximum power for 3 minutes, let sit for a couple of minutes with the oven turned off and then turn it back on to bake for 3 minutes at full power.
1.4. Children's recipes
Children can be pleased with a dessert with bananas according to a recipe that came from Colombia.
- 500 g cottage cheese;
- 3 ripe but not black bananas;
- 2 tablespoons semolina;
- 2 tablespoons sugar;
- 180 ml cream, preferably full-fat;
- 2 eggs;
- a pinch of salt;
- a piece of butter.
Peel the bananas, cut them in half and fry on both sides in hot oil. Place cottage cheese in a separate bowl, pour in cream and mash well. Add semolina, eggs, soda, sugar and stir. Place half of the fried fruit in a greased form, pour in most of the curd mass, add a layer of bananas and pour out the remaining dough. Bake at maximum power for 8 minutes. Garnish with fresh strawberries or raspberries.
To attract the child's attention, you can put a nut, a raisin or a piece of chocolate in the casserole itself and arrange a treasure hunt with your child.
For children with dried fruits
- 500 g cottage cheese;
- 75 g granulated sugar;
- 60 g semolina;
- 40 – 50 g dried fruits
- 2 eggs
Beat the cottage cheese with yolks, sugar and semolina. Beat the whites separately, add them to the resulting mass, mix and leave for 12-14 minutes. Rinse the dried fruits and briefly pour boiling water over them. Then dry, cut into small slices and stir into the curd mixture. Bake at maximum power for 13 - 14 minutes.
By the way, for children's dishes it is better to use not ordinary ones, round shapes, and the molds are in the form of different figures, for example, bears. If you make a funny face on top from berries, nuts or raisins, the dessert will make your child smile.
1.5. Pumpkin and Rice Casserole
To prepare you will need:
- 370 g pumpkin;
- 720 g cottage cheese, preferably crumbly;
- 120 g rice;
- 200 g sour cream;
- a handful of breadcrumbs;
- 175 g sugar;
- 100 g butter
Peel the pumpkin, remove seeds and fibers, cut into cubes and blanch in half the oil. Boil the rice and mix it with cottage cheese. Melt the remaining butter, mix with sour cream and sugar. Combine pumpkin, curd and rice mixture and a mixture of butter and sour cream, mix. Grease the prepared pan with butter, sprinkle with breadcrumbs and place the resulting mass. Cook at maximum power for 25 minutes.
1.6. Casserole recipe in 10 minutes
There is a tastier option than usual, but with a longer cooking time.
For the recipe you will need:
- 270 – 290 g cottage cheese;
- a tablespoon of sugar;
- a tablespoon of corn or potato starch;
- 1 egg;
- 60 g fat sour cream.
Rub the curd through a fine sieve, add sugar, starch, sour cream, beat in the egg and mix well. Transfer the mixture into molds and bake at maximum power for 3-3.5 minutes.
1.7. Festive dessert “Zebra”
Baked cottage cheese dessert can be served not only on weekdays. It will perfectly decorate and festive table. For this dish you need to take the following ingredients:
- 100 g sugar;
- 500 g half-fat cottage cheese;
- 2 eggs;
- 80 g semolina;
- a pinch of vanillin;
- 25 g cocoa powder;
- 150 ml milk;
- a pinch of salt.
Mix cottage cheese, eggs, vanillin, sugar, salt, add semolina and milk to the resulting mixture. Let the mixture stand for 10-15 minutes and divide it into two parts. Add cocoa to one of them and stir. Alternately pour the resulting dark and light dough into the greased pan. Bake for 10 minutes at 750 W.
The recipe for cottage cheese casserole in the microwave allows you to prepare healthy and tasty dish, which will delight not only adults, but also children. A large number of recipes diversify the menu for breakfast, afternoon snack and even dinner. The dessert will decorate the table, both on an ordinary day and on a holiday.
As a child, our parents always told us that cottage cheese is a very healthy fermented milk product, since it contains many minerals and active elements that have a good effect on the body. Perhaps most children do not like cottage cheese today, despite its usefulness. To make sure your child enjoys the cottage cheese dish, try making a casserole. To speed up the process, use the microwave. Almost every housewife has such a kitchen helper.
You will learn how to prepare cottage cheese casserole in the microwave in this article.
What are the features of preparing cottage cheese casserole in the microwave?
To make the cottage cheese casserole very tasty, and most importantly, healthy, you need to know some secrets of preparing it in a microwave oven. Experienced housewives They are happy to give their advice:
- You only need to choose fresh cottage cheese. The fat content of the fermented milk product will not affect the taste of the casserole in any way.
- The main thing is that the cottage cheese is not too watery and sour.
- If you do buy cottage cheese that contains a lot of liquid, you definitely need to strain it. To do this, drain the cottage cheese in a colander and wait until all excess liquid will leave.
- Instead of cottage cheese, you can use curd mass with any additives (raisins, prunes, fruits, jam, syrup, dried apricots).
- You need to set the cooking time specified in the recipe. If the casserole is not ready, you can add more time and control the baking process.
- Install the required power(there are models of microwave ovens in which the power must be set manually).
- Bake a casserole in the microwave only in special glass or ceramic containers.
Classic recipe with photo
There are many different recipes for making cottage cheese casseroles in the microwave oven. Housewives experiment, add new ingredients. Let's look at the classic version of preparing such a dish for breakfast and step by step we will figure out how to prepare cottage cheese casserole with semolina in the microwave. 
Compound:
- cottage cheese (or curd mass) of any fat content - 300 g;
- sugar - 2.5 tbsp. l.;
- chicken egg - 1 pc.;
- butter (melted) - 2-3 tbsp. l.;
- vanilla sugar (essence) - to taste;
- semolina - 2 tbsp. l.;
- raisin.
Preparation:
Read also:
Tender casserole without semolina: a simple cooking method
You can bake cottage cheese casserole in the microwave without adding semolina. Little household members will love this casserole with cottage cheese if you add some seasonal fruits to it. It is best to put apples and pears in such a dish, and if these fruits are not available, then you can choose any other, but not too juicy, for example, peaches or apricots.
Compound:
- cottage cheese of any fat content (curd mass) - 250-300 g;
- fruits (for example, pears) - 250-300 g;
- lemon - 1 pc.;
- melted butter - 50 g;
- sugar - 50 g;
- starch - 2 tbsp. l.;
- vanillin;
- chicken egg (yolk) - 1-2 pcs.;
- a small pinch of table salt.
Preparation:
Diet baking
If you are on a diet and want to add a little variety to your daily menu, try cooking dietary casserole. The peculiarity of this dish lies in the choice of cottage cheese. Give preference low-fat cottage cheese or curd mass with a low percentage of fat content (1-1.5%). You can bake this dessert in the microwave. The cooking process will not take much of your time. You can enjoy a tasty and satisfying, but dietary dish.
Compound:
- low-fat cottage cheese (cheese mass) - 0.5 kg;
- honey or sugar - to taste;
- chicken egg - 1 pc.
Preparation:
- The curd mass must be ground so that there are no extra lumps in it and it becomes airy.
- In a separate bowl, beat the chicken egg thoroughly until a slight foam forms.
- You need to add the beaten egg mass to the cottage cheese and mix everything thoroughly.
- To the resulting mass you need to add liquid honey or a little sugar.
- To give the cottage cheese casserole an exquisite taste, you can add lemon or orange zest, chopped cinnamon or ginger root.
- Place the prepared dough in a special microwave-safe bowl.
- Bake at high power in the microwave for 8-10 minutes.
- At the end of the program, it is recommended to leave the dietary casserole to sit for a little while, about 5-7 minutes.
- You can season the dish with low-fat sour cream, sweet syrup or dried fruits.