Good afternoon, dear readers and blog guests! We continue the theme of pancakes and today we will prepare thin pancakes with kefir. In the last article we talked about cooking recipes, for those who haven’t read it, I recommend you read it.
In fact, there are probably a thousand options for preparing this delicacy, it’s so easy to count; in my opinion, they are all successful and amazingly tasty.
Honestly, how many times have I fried pancakes according to a new recipe, they always turn out delicious, tender and incredibly beautiful. Is it like this for you too, or is it for me? successful recipes were? Truly considered a universal dish, these ruddy “suns” can be served for lunch, breakfast, snack and dinner. Cook them sweet, fill them with cottage cheese, jam, condensed milk, or bake them unleavened and wrap meat, fish, mushrooms in them, and it’s even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious cooking technologies, stay tuned for new articles and bookmark the site so as not to lose it. So let's not waste time, today in the article:
Classic thin pancakes with kefir
Pancakes made with kefir are incredibly tender, airy and melt in your mouth. This recipe, proven over the years, will please even the most demanding gourmets.
To prepare we need:
- Kefir - 500 ml.
- Egg - 1 pc.
- Flour - 250 gr.
- Water - 1.5 tbsp
- Sugar - 1 tbsp. spoon
- Salt - 1/2 tsp.
- Soda - 1/2 tsp.
Cooking technology:
- To begin, break 1 egg into a deep container and pour in cold kefir.
2. Add sugar and salt to the egg-kefir mixture.
3. Now we need to carefully mix all the ingredients with a mixer, the speed should be medium, or use a whisk.
5. Mix all ingredients until smooth.
7. Now let's start frying the pancakes. Heat the frying pan thoroughly with vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over its entire diameter and there are no through holes.
9. As soon as the edges begin to brown, turn the pancake over to the other side and bake for up to 1 minute, then remove and place on a large flat plate.
10. If desired, you can grease each hot pancake butter.
Our kefir pancakes are ready! Look how beautiful it turned out - thin, rosy and very tasty!
We put ice cream on the pancakes and serve them on the table to treat our relatives!
Proven recipe using kefir and milk
This perfect recipe during Maslenitsa 2018, because every housewife wants to treat her family to delicious, delicate pancakes. They come out quite elastic, so wrapping the filling in them will not be difficult. Take this recipe, you won’t regret it:
Required ingredients:
- Milk - 0.5 l.
- Kefir - 2 tbsp. l.
- Flour - 160 gr.
- Egg - 1 pc.
- Sugar - 2 tbsp. l.
- Salt 1/2 tsp.
- Soda on the tip of a knife
- Vegetable oil - 2 tbsp. l.
Cooking process:
- Take a suitable deep container and beat in 1 egg, add salt and sugar, beat with a whisk or mixer.
2. Then pour in about half the milk, mix and add the sifted flour. Now add baking soda on the tip of a knife and mix everything thoroughly with a spoon so that all the lumps are separated.
Important! The milk should be warm or at room temperature. And be sure to use only fresh flour, otherwise the pancakes may not turn out well.
4. Now pour in the rest of the milk and vegetable oil, stir and leave the pancake dough for 15-20 minutes to let it sit.
5. When our dough is infused, we start frying the pancakes. Heat a frying pan and grease it with vegetable oil. Pour the dough into a ladle and tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges away with a spatula, lifting them a little, and flip the pancake over.
6. Place the pancakes in a stack on a flat plate.
We serve our pancakes to the table with jam, honey and fresh cream!
Bon appetit!
Delicious thin pancakes with holes
A delicious recipe for golden brown pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who tried it now only bakes these!
We will need:
- Kefir – 1 liter
- Eggs - 2 pcs.
- Sugar - 6 tbsp. spoons
- Salt - 2 teaspoons without a slide
- Vegetable oil - 5-7 tbsp. spoons
- Flour - 3.5 cups
- Soda - 2 teaspoons without a slide
- Boiling water - 2/3 cup boiling water
Cooking process:
- Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all ingredients until smooth.
- Add soda and vegetable oil to the kefir-egg mixture and mix thoroughly. Then add flour little by little and add boiling water without ceasing to stir.
- Heat a frying pan, grease it with a small amount of vegetable oil and begin baking pancakes over high heat.
Important! We grease the pan once, subsequent pancakes will come off well anyway.
4. As soon as the edges of the pancake begin to acquire a brownish color, turn the pancake over, slightly prying it off the edge with a spatula.
5. Grease each pancake with butter and stack it.
6. You can also wrap the filling in the pancakes, then do not grease them with butter. Interesting filling comes out if you chop it crab sticks and grate hard cheese, then roll up the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm... you'll lick your fingers! Be sure to try stuffing pancakes this way, you will really like it!
Our kefir pancakes in the hole are ready! This amount of ingredients makes 25-28 pancakes, in a frying pan with a diameter of 28 cm.
Bon Appetit!
A simple dough recipe without adding soda
Pancakes prepared without adding soda are universal; they are easy to wrap in an envelope, a tube or a roll. You can fill it with any filling that suits your taste the most.
We will need:
- Kefir – 450 ml
- Flour - 1 cup
- Egg - 1 pc.
- Sugar - 3 tbsp. spoons
- Salt - 1/4 teaspoon
- Vegetable oil - 4 tbsp. spoons
Cooking process:
- Take a deep container and pour kefir into it, add sugar and salt, mix until smooth using a whisk or blender.
Important! It is best to use kefir with a small percentage of fat content, homogeneous.
2. Then add vegetable oil to the dough and mix it until smooth.
Important! Oil is added to the dough so that you don’t grease the pan each time you fry the pancake.
3. Now you need to gradually add sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.
Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!
4. Fry the pancakes without adding soda to the dough in a well-heated frying pan; it is better, of course, that it be a pancake pan or with a thick bottom. Fry as usual on both sides until golden brown, pouring the dough into the pan and rotating it to fill the entire space.
Before frying each pancake, do not forget to stir the dough!
5. Melt the butter in the microwave at low power and brush each pancake with a silicone brush.
So our delicious pancakes are ready and as you can see, we didn’t need to add soda or yeast! Wrap them with your favorite filling or serve with cream, condensed milk or jam!
Bon appetit!
Delicious custard pancakes with boiling water
The most delicate custard pancakes that will not leave anyone indifferent. Absolutely everyone can do it, even beginners without the first “coma”.
To prepare you need:
- Kefir – 0.5 ml
- Flour - 250 - 300 gr.
- Sugar - 1/2 cup
- Boiling water – 250-300ml
- Eggs - 2 pcs.
- Salt - 1/2 teaspoon
- Soda - 1/2 teaspoon
- Vegetable oil - 4-5 tbsp. spoons
- Vanillin
Cooking technology:
- First of all, we need to grind the eggs with sugar and salt. Beat 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue mixing all ingredients
2. Add 1 packet of vanilla sugar.
3. Add soda to a glass of boiling water and quickly stir it.
5. Immediately after adding boiling water to the dough, add vegetable oil and continue mixing the dough with a mixer, while adding sifted flour. The result should be ordinary pancake dough, similar in structure to homemade cream.
6. Heat the frying pan and before starting to fry the pancakes, add a drop of vegetable oil and rub it over the frying pan with a silicone brush.
7. Pour a ladle of dough into a well-heated frying pan, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the frying pan. When the edges become golden brown, carefully lift the pancake along the edge with a silicone spatula and turn it over. Fry each side until lightly browned, about 1 minute.
8. The pancakes turn out fluffy and fit into the hole.
9. Using this principle, we bake all the pancakes until the pancake dough runs out.
Hooray! Pancakes are ready! And how delicious mmm...
Serve quickly while it's hot and don't forget to put the cream on the table!
The best recipe for openwork pancakes with kefir
If you can’t cook pancakes with kefir, try using this recipe and everything will definitely work out, you’ll see...
Ingredients:
- Kefir - 2 tbsp.
- Flour - 2 tbsp.
- Eggs - 3 pcs.
- Sugar - 2 tbsp. lie
- Salt - 1 tsp.
- Baking powder - 1 tsp.
- Boiling water - 1 cup
Cooking process:
1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue whisking. For convenience, you can use a mixer or blender.
2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue mixing. We try to get all the lumps out, then leave the dough to rest for 15-20 minutes.
3. After the time has passed, add 1 teaspoon of baking powder to a glass of boiling water and begin stirring vigorously, then pour boiling water into the dough and continue stirring.
4. Next, put the frying pan on the stove, while it warms up, add vegetable oil to the dough and stir well. We also pour a little oil into the frying pan before frying and let it heat up a little.
5. Then stir the dough and pour a ladle into the heated frying pan, turning it and frying the pancakes on both sides. There is no need to grease the pan with oil anymore.
6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.
That's all, delicious pancakes are ready! Help yourself!
Video of making pancakes with kefir without eggs
If you want pancakes, but there are no eggs in the refrigerator, no problem! This culinary video will help you bake delicious, elastic pancakes with holes in which you don’t feel the taste of soda and kefir at all - tested!
So the recipes in this article have come to an end, well, a recipe for pancakes with mineral water will be released very soon, interesting? Then bookmark the site so as not to lose it and be sure to share the recipe on in social networks, because Maslenitsa is coming soon and according to tradition you need to bake pancakes for 7 days!
Well, in turn, I will try to dilute this Oil Week with new delicious recipes, follow the publications! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!
See you soon! Take care of yourself and your loved ones!
Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes; they can decorate both a festive and everyday table; they can quickly and inexpensively feed the whole family. It would seem like such a simple dish, and the variety of recipes is simply amazing. As a standard, the base of pancakes is milk or mineral water. But the sunniest, most beautiful, delicate, thin and very tasty pancakes are prepared with kefir. Let's learn the secrets and recipes of how to cook pancakes with kefir.
- Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
- Eggs and kefir should be at room temperature, and the water should be boiled.
- The frying pan can be any kind, but it is preferable to choose a cast iron one. Sufficient quantity sunflower oil in such dishes you will draw fancy openwork patterns on your baked goods.
- Heat the pan well just before cooking. When baking pancakes, reduce the heat.
- Adjust the baking thickness by adding liquid or dry ingredients.
Pancakes with kefir “Azhurnye”
Thin, airy, delicate kefir pancakes are very easy to prepare. Any filling will be appropriate, and the dish itself will decorate an everyday and festive table.
Ingredients:
- 1 glass of kefir;
- 300 g flour;
- sugar to taste, but not less than 100 g;
- 5 eggs;
- 0.5 tsp. salt;
- melted butter - 100 ml.
Mix kefir, eggs and water. Gradually, to avoid the formation of lumps, add flour, sugar, and salt into the liquid. Whisk everything thoroughly with a whisk or blender. Add ghee. Bake in a frying pan greased with vegetable oil.
Kefir pancakes with boiling water “Custard”
The technique for preparing such pancakes is slightly different from the usual one. Boiling water added to the dough makes the baked goods unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.
Ingredients:
- 250 ml kefir;
- 1-2 eggs;
- 0.5 cups boiling water;
- 1 cup flour;
- 2-3 tbsp. l. sunflower oil;
- a pinch of soda and a little salt;
- at least 2 tbsp. l. Sahara.
Mix eggs, soda and kefir. Whisk the egg-kefir mixture thoroughly. Add sugar, salt, kefir and eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in the vegetable oil and start frying the pancakes.
Pancakes with kefir and milk “Thin”
Pancakes made from dough prepared with a mixture of kefir and milk turn out very thin, light, incredibly tasty, simply melting in your mouth.
Ingredients:
- 250 ml each of warm milk and kefir;
- 1-2 eggs;
- 1.5 cup flour;
- 2-3 tbsp. l. vegetable oil;
- a pinch of salt, soda and a little sugar.
Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. Continuously stirring the mixture of all products, gradually add flour. Pour in vegetable oil. Bake pancakes in a well-heated frying pan.
Usually, freshly baked kefir pancakes are great to eat without any filling, just grease them with butter. But if you want to make the dish more filling and interesting, pair the pancakes with sweet or savory additions.
Pancakes with kefir - general principles of preparation
Many people prefer to cook pancakes with kefir rather than with milk, because such pancakes turn out airy, delicate and very tasty.
The dough for pancakes with kefir should not be as liquid as for pancakes with milk. But to make the pancakes thin, you can add no a large number of boiled water or even mineral water. You can also make custard pancakes with kefir - for this you should brew the flour with boiling water.
Soda is often added to kefir pancake dough. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, the pancakes are especially porous and airy. For 1 liter of kefir you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will taste like soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.
The technique for making pancakes with kefir is not much different from baking pancakes according to other recipes. Ready dough pour a ladle or ladle into a frying pan heated with oil and bake on both sides until golden brown. The edges should be moderately dry and well toasted.
There is no need to pour too much batter - the pancakes should be thin and of the same thickness. To evenly distribute the dough on the surface of the pan, you need to make rotational movements when pouring. The pan is always held at a slight angle.
You can flip the pancake with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced chefs they flip pancakes without any additional equipment - they simply throw the pancake up, where it turns over in the air.
Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled kefir pancakes stick strongly to each other, so the entire stack can be heated in the microwave. After this, the pancakes will again lag well behind each other.
Pancakes with kefir - preparing food and utensils
Before you start making pancakes with kefir, you need to measure out the required amount of flour, sugar, salt and soda. Be sure to sift the flour - this helps saturate the dough with oxygen and makes the pancakes more fluffy and airy.
You also need to melt the butter and warm the kefir a little. If the recipe uses plain water, it must be boiled. The eggs should be at room temperature, so remove them from the refrigerator in advance.
For cookware, you will need a cast iron frying pan or a frying pan with a non-stick or Teflon coating. You can also use a special frying pan for baking pancakes; you do not need to grease it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, a ladle or ladle and a brush for greasing the pan. Place the finished pancakes on a wide flat dish greased with butter.
Recipes for pancakes with kefir:
Recipe 1: Pancakes with kefir
These kefir pancakes turn out very soft and tasty. The treat is prepared from a minimum of ingredients and does not require much time.
Required ingredients:
- Kefir - 2.5-3 glasses;
- Flour - 1.5-2 cups;
- Eggs - 2 pcs.;
- Sugar - 1 tbsp. l.;
- Half a teaspoon of salt.
Cooking method:
Break the eggs, separate the yolks from the whites. Grind the yolks with sugar. Pour in two glasses of kefir and stir until smooth. Gradually add flour, stirring continuously. Beat the whites together with salt until fluffy. Then pour the remaining glass of kefir into the dough and add the whipped whites. Heat the frying pan, grease it with oil and start baking pancakes. Fry each side until golden brown.
Recipe 2: Kefir pancakes “Thin”
Thin kefir pancakes can be filled with any filling. You can also serve hot pancakes with honey, sour cream or jam. These pancakes can be served for breakfast or festive table with delicious filling.
Required ingredients:
- Flour - 150 g;
- Kefir - 120 ml;
- Sugar - 80 g;
- Water - 75 ml;
- Butter - 50 g;
- Eggs - 3 pieces;
- A third of a teaspoon of salt.
Cooking method:
Sift the flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Whisk the mixture and pour in the melted butter. Mix everything thoroughly.
Heat a frying pan with vegetable oil and begin baking pancakes. Fry the pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.
Recipe 3: Kefir pancakes “Custard”
These kefir pancakes differ from previous recipes in their cooking technique. To prepare custard pancakes with kefir, the same ingredients are used, and boiling water is also added to the dough.
Required ingredients:
- Kefir - 200 ml;
- 2.1 egg;
- A glass of flour;
- Half a glass of boiling water;
- Sugar - 2 tbsp;
- Vegetable oil - 15 ml;
- A quarter teaspoon of soda;
- A little salt.
Cooking method:
Sift the flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, add vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can add a little water.
Recipe 4: Kefir pancakes “Lacy”
These kefir pancakes turn out delicate, light and airy. For preparation, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.
Required ingredients:
1. 0.5 liters of kefir and milk each;
2. Eggs - 3 pcs.;
3. About two glasses of flour;
4. Sugar - 1 tbsp. l.;
5. 30 ml vegetable oil;
6. Half a teaspoon of soda;
7. Half a teaspoon of salt.
Cooking method:
Warm up the kefir and milk a little. Heat the eggs at room temperature. Beat the eggs, add soda to the kefir. Then pour in a little warm milk. Mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. Add vegetable oil. Bake in a preheated, oiled frying pan on both sides.
Recipe 5: Kefir pancakes with cognac
Pancakes made with kefir and cognac are tender and flavorful. Such a delicious treat can be safely offered to guests.
Required ingredients:
- Kefir - 1 liter;
- Eggs - 2 pcs.;
- Sugar - 4 tbsp. l.;
- Half a teaspoon of salt;
- Vanillin - 1 pinch;
- Cognac - 6 tbsp. l.;
- A third of a teaspoon of soda;
- Flour - by eye.
Cooking method:
Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanillin and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Stir everything again to break up any lumps. Then add cognac. Bake pancakes in a hot frying pan greased with butter or vegetable oil. Fry the pancakes until golden brown on each side.
Recipe 6: Kefir pancakes “Quick” with red caviar
These kefir pancakes are prepared quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.
Required ingredients:
- 0.8 cups flour;
- Half a glass of cream;
- Half a glass of kefir;
- Half a teaspoon of soda;
- Lemon juice - 3 ml;
- 1 egg;
- 1 tsp. Sahara;
- Salt - a pinch;
- 30 ml sunflower oil;
- A jar of red caviar;
- 50 g butter.
Cooking method:
Beat the whites with sugar. Then add cream and yolk. Quench the baking soda with lemon juice and add to the mixture. Pour in kefir. Add flour and salt. Stir everything until it reaches the consistency of sour cream. Heat the frying pan, grease it with vegetable oil and begin baking pancakes.
Place the prepared pancakes in a stack on a buttered plate. Place a piece of butter on each pancake. You can spoon the caviar into each pancake with a teaspoon or serve it in a separate bowl.
- To prevent an abundance of vegetable oil in the frying pan, you can take a small piece of gauze and coat the surface of the frying pan with it;
- The finished pancakes are stacked, and a piece of butter is placed on each pancake. The entire stack should be covered with a napkin or towel - this way the pancakes will breathe, but will not cool down;
- In the process of preparing pancakes with kefir slaked soda added to the dough before flour;
- Vegetable or melted butter is always added last;
- It is recommended to first dilute salt and sugar in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;
- To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before adding them to the dough;
- Flour should be sifted immediately before preparing pancakes, and not in advance;
- Kefir pancakes have a neutral taste, so they can be filled with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with egg, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.
I remember in the past, it took me a long time to learn how to properly bake pancakes. For some reason, they came out thick and it was difficult to properly wrap the filling in them. And all this happened until I came across best recipes of this kefir baked goods - thin, and also with holes, simply amazing.
And the most interesting thing is that everyone can use them, following all the recommendations (when I advertised them among my friends, I only heard good feedback), even for novice cooks who just started cooking for the first time, there are no first lumps, the dough does not stick to the pan, and the big plus is that thin ones are very good for stuffing compared to thick ones.
In today's episode we will talk about. If necessary, pick up a pen and notepad, and then write down your favorite recipe, which you will prepare in the future for yourself and your household.
Ingredients:
- Kefir – 500 ml
- flour - 2 cups (250 ml)
- large chicken eggs - 2 pcs
- boiling water - 250 ml
- sugar - 2 tbsp. l
- vegetable oil - 4-5 tbsp. l
- soda - 1/2 tsp
- salt - 1/2 tsp.
Cooking method:
Beat the eggs into a deep bowl, add salt and sugar, add kefir and lightly beat with a whisk.
Then gradually add the sifted flour and bring the whole mass to a homogeneous state.
Next add vegetable oil, mix well and remove warm place for one hour.
The yeast-free dough should stand for half an hour for the gluten to swell. The taste of pancakes after this procedure is completely different than those prepared immediately after combining all the ingredients.
After the time has passed, stir everything again, put the frying pan on high heat, heat it properly and grease it with oil with a pastry brush. Using a ladle, pour the dough into the pan, using circular movements, distribute it over the entire bottom and fry first on one side until golden brown.
Turn it over and do the same on the other side.
The pancakes turn out thin and have a round hole.
Step-by-step recipe for custard pancakes
Ingredients:
- Kefir – 300 ml
- chicken eggs - 2 pcs
- wheat flour - 1.5 cups
- soda - 1/2 tsp
- sugar - 1 tbsp. l
- vegetable oil - 4 tbsp. l
- salt - 1/2 tsp.
Cooking method:
In a deep container, combine eggs, sugar, salt and beat with a mixer or whisk until foam appears.
Add kefir and sifted flour to this and beat thoroughly until the last lump disappears.
We extinguish the soda using boiling water, then, while stirring, pour it into the dough in a thin stream.
Add vegetable oil, mix well and let sit for 15 minutes.
Lightly grease a hot frying pan with oil, pour a ladle of dough into it and distribute it in a circular motion over the entire bottom.
Now fry on each side until golden brown.
Then we place the finished pancakes in a plate on top of each other in a stack, while greasing each one with butter.
Pancakes without adding eggs
Ingredients:
- Kefir – 500 ml
- milk - 250 ml
- wheat flour - 300 gr
- sugar - 2 tbsp. l
- soda - 1/2 tsp
- vegetable oil - 2 tbsp. l
- salt - to taste.
Cooking method:
Pour milk into a small ladle, put it on the fire, bring to a boil and immediately remove.
Meanwhile, pour kefir into another saucepan, put it on low heat and heat it, but under no circumstances boil it.
Then pour soda into the heated kefir, mix and thus extinguish it. Add sugar and salt there, stir and remove from the stove.
Now pour in still hot milk in a thin stream and at the same time stirring until the dough is smooth; if it turns out runny, add a little flour.
All that remains is to add vegetable oil and mix thoroughly.
The finished dough should look like liquid sour cream or heavy cream, but never like water.
Fry the pancakes in a hot frying pan until golden brown on both sides. At the same time, when turning them over, be careful (don’t tear them) and use a special spatula or knife.
Place on a flat plate and serve.
Delicious pancakes without soda
Ingredients:
- Flour - 1 cup
- eggs - 1 piece
- kefir - 450 ml
- sugar - 2 tbsp. l
- sunflower oil - 4 tbsp. l
- salt - 1/4 tsp.
Cooking method:
1. Pour kefir into a suitable bowl (it is best to use homogeneous kefir, with a small percentage of fat content), beat in the egg, add sugar and salt. Mix all ingredients into a homogeneous mass using a pastry whisk, mixer or regular fork.
2. Add vegetable oil and mix it into the dough. Personally, I almost always do this when frying pancakes or pancakes, because in this case there is no need to additionally grease the pan in which they will be fried.
3. Add sifted flour a little at a time and mix well.
4. Fry without soda in a heated (preferably) thick frying pan, on both sides until golden brown.
5. Coat the finished dish with a pastry brush and melted butter in the microwave.
Serve with tea with your favorite jam, honey, condensed milk or sour cream, you can also wrap the filling in them, but on their own they turn out very tasty!
Pancake recipe with kefir and milk (video)
Bon appetit!!!