There are many options for making adjika with apples and tomatoes for the winter. To enhance the spiciness of the snack dish, hot chili pepper is added, as well as ground red pepper, fresh horseradish root and young garlic. Cinnamon, cardamom, coriander and other types of spices can be used as aromatic additives. For those who like a less spicy snack, options are offered with the addition of green pepper; you can also make a sweet and sour snack, which contains vinegar, granulated sugar and bell pepper.
- Adjika red Georgian
- Classic Abkhaz adjika
- Tricks and useful tips
How to cook adjika with apples for the winter
Ingredients:
tomatoes - 2.5 kg;
young garlic - 145 grams;
sweet pepper - 1 kg;
salt - to taste;
ripe apples - 1 kg;
fresh carrots - 1 kg;
granulated sugar - to taste;
vegetable oil - 1 cup;
vinegar - 75 ml.
Preparation:
To prepare adjika with apples and tomatoes, you need to wash all the vegetables, then cut the apples, carrots, bell peppers, and tomatoes into pieces and grind them with a meat grinder.
The husks are removed from the garlic and it is also finely chopped. Garlic is added to the resulting mass.
Add acetic acid and oil to sweet adjika with apples for the winter. Add granulated sugar and a little salt to the sauce. Place the sauce in a saucepan on the stove, and then cook adjika from tomatoes and apples over low heat for 20 minutes after boiling.
Turn off the fire and leave the appetizer to infuse. In the meantime, the jars are sterilized, and then the product is poured into them.
Advice! It is better to use small jars, so the snack will not spoil when stored in the refrigerator.
Spicy adjika with apples for the winter
Ingredients:
Tomatoes - 5 kg;
fresh apples - 1 kg;
hot pepper - 10 pieces;
coarse salt - to taste;
salad pepper - 15 kg;
fresh carrots - 1 kg;
lean oil - 0.5 liters;
young garlic - 5 heads.
Preparation:
First, the vegetables for adjika (tomatoes, garlic, peppers, carrots and apples) must be washed and peeled.
If the chili you find is not spicy, you don’t have to remove its seeds. The vegetable ingredients are ground in a meat grinder, and then the mass is poured into a saucepan. Add granulated sugar and salt to the puree.
Adjika with apples without vinegar is put on fire for the winter and cooked over medium heat. First, half a liter of vegetable oil is poured into the mass. The cooking process lasts 2.5 hours. 30 minutes before the sauce is ready, add grated garlic.
The preparation is placed in jars and given to apple adjika for the winter, according to this recipe with photo, leave for 12 hours.
Instant adjika with apples for winter
Ingredients:
Salad pepper - 3 kg;
cilantro - 1 bunch;
ripe apples - 520 grams;
carrots, garlic and hot pepper - 480 grams each;
odorless lean oil - 520 ml;
granulated sugar - 1 spoon;
coarse salt - 110 grams;
tomatoes - 3.5 kg.
Preparation:
To begin with, sweet peppers and chilies, for adjika with peppers, apples, tomatoes and carrots, are ground in a blender; do the same with the rest of the ingredients.
Add salt and a spoonful of sugar to the resulting puree, mix, and then add grated garlic.
At the last moment, pour in the oil and pour the adjika with apples and tomatoes for the winter, according to this recipe, into small glass containers.
Adjika with apples and peppers without preservation
Ingredients:
Granulated sugar - 2 spoons;
sour apples - 1 kg;
eggplants - 510 grams;
odorless oil - 0.5 liters;
garlic - 5 heads;
sweet pepper - 1.5 kg;
salt - to taste;
tomatoes - 2 kg.
Preparation:
To make adjika with eggplants and apples, you need to grind all the specified ingredients, first removing the skin from the eggplants. Next, the composition is moved to the stove and granulated sugar and salt are added there to taste. Mix everything and cook for at least 45 minutes.
15 minutes before readiness, add vegetable oil and chopped garlic to the sauce. Ready-made homemade adjika for the winter with apples does not need preservation. It can be poured into jars and simply covered with nylon lids. The snack is stored all winter in the refrigerator.
Adjika with apples for the winter with herbs
Ingredients:
Hot pepper and garlic - 350 grams each;
red tomatoes - 4 kg;
coarse salt - to taste;
parsley, cilantro and dill - 1 bunch each;
Bell pepper- 10 pieces;
sour apples - 10 pieces;
fresh carrots - 1 kg;
granulated sugar - 2 spoons;
vinegar 9% - 450 ml;
vegetable oil - 0.5 liters.
Preparation:
To prepare delicious adjika with apples, according to this recipe for the winter, you need to clean and grind all the ingredients of this recipe. The resulting puree is poured into a large saucepan and then put on fire. The stewing process lasts thirty minutes, after which granulated sugar is added to the appetizer and salt is added.
The sauce is stirred and then cooked for another 10-15 minutes. As soon as adjika with apples and tomatoes is almost ready for the winter, half a liter of oil, 450 milliliters of acetic acid are poured into it, and chopped herbs are also laid out. A savory appetizer made from apples for the winter is rolled up in glass containers and left under a warm blanket for 12-15 hours.
Advice! You can add a little red currant to this adjika with apples for the winter, then the taste of the snack will be completely different.
Adjika with apples, sour and spicy
Ingredients:
Apples of any variety - 1 kg;
ripe tomatoes - 2.5 kg;
hot garlic - 210 grams;
coarse salt - 55 grams;
salad pepper - 1 kg;
odorless oil - 240 ml;
granulated sugar - 145 grams;
hot bitter pepper - 3-4 pods;
acetic acid - 155 ml.
Preparation:
To create delicious adjika with apples without carrots, you need to start preparing the products. It is worth noting that this appetizer is less spicy, unlike the other described recipes. Thanks to the apples in the composition, the taste of the sauce is delicate with a slight sourness. First, you should wash and chop all the vegetables for apple adjika for the winter, after which the fruits are transferred to a large saucepan and crushed with a submersible blender.
This mass is placed on medium heat and then cooked for about half an hour. After a while, add salt and granulated sugar to the mixture, mix the ingredients with a spatula and cook for another seven minutes.
Acetic acid is poured into the almost finished snack, and then vegetable oil. Mix boiled adjika with winter apples again and cook for about 8-10 minutes. At the very end, chopped garlic is added to the sauce and the mixture is transferred into glass containers.
Georgian recipe for adjika with apples for the winter
Ingredients:
Hot pepper - 520 grams;
ripe tomato - 5 kg;
young garlic - 110 grams;
parsley and celery - 65 grams each;
sweet pepper - 1 kg;
coriander - 1 spoon;
coarse salt - 210 grams;
fresh cilantro - 1 bunch;
odorless oil - 2 cups.
Preparation:
For those housewives who like to cook spicier adjika with apples for the winter, this Georgian recipe. To begin, wash all the ingredients and place them in a saucepan. It is advisable to cut vegetables and apples into small pieces to make chopping easier.
After this, a meat grinder is used to turn the food into puree. Immediately after grinding, add salt, ground coriander, and the required amount of acetic acid to this adjika for 5 kg of tomato and apples and leave the sauce to infuse for two days.
Finely chopped cilantro is added to the finished sauce and the appetizer is poured into jars. To prevent adjika with apples from getting too windy during the winter, pour a thin layer of odorless oil on top.
Adjika with apples for the winter with wine
Ingredients:
Red table wine - 1 glass;
red paprika - 1 piece;
ripe tomatoes - 10 pieces;
spicy sauce chili - 1 spoon;
hot red pepper - 1 piece;
green apples - 4 pieces;
coarse salt - 2 tablespoons;
granulated sugar - to taste.
Preparation:
For those housewives who are looking for a way to cook adjika with apples and tomatoes, this recipe is presented. To begin with, prepare the apples, cut them up and put them in a pan. After this, the fruits are poured with red wine and simmered over fire for five minutes.
At this time, the remaining vegetables are peeled and chopped, added to the apples, and pureed from the ingredients using a blender. Preparing apples for the winter should not turn out liquid. The composition is transferred to the fire and left there for fifteen minutes. After this, the appetizer is served with hot sauce and red pepper. Adjika, after preparation, is poured into glass containers and stored.
Adjika from green apples for the winter with onions
Sweet pepper - 1 kg;
odorless oil - 210 ml;
granulated sugar - to taste;
white onion - 1 kg;
table vinegar- 120 ml;
garlic - 520 grams;
sour apples - 1 kg;
fresh tomatoes - 5 kg;
hot pepper - 4 pieces;
carrots - 520 grams;
fine salt - to taste.
Preparation:
If a housewife is looking for an answer to the question of how to prepare adjika with apples for the winter, she should use exactly this vegetable recipe. For this, all vegetables are chopped using a blender. Next, they are placed in a container and adjika is cooked from tomatoes, apples, peppers, onions and carrots for at least two hours, without adding garlic to the composition. As soon as the cooking is finished, you can add grated garlic and transfer the preparation into jars.
Adjika red Georgian
Ingredients:
hot red pepper - 1 kg;
fresh tomatoes - 5 kg;
sour apples - 1 kg;
coriander - 70 grams;
hot garlic - 310 grams;
walnuts - 240 grams;
coarse salt - 300 grams.
Preparation:
This is one of the best recipes for adjika with apples, made from 5 kilograms of tomatoes. For this, the pepper is soaked in water for an hour, after which the water is drained and coriander and other necessary spices are added to it. You should also use salt, garlic and a spoonful of sugar here, if desired. Meanwhile, the tomato is crushed with a meat grinder, and hot pepper is also added. Store adjika from apples and tomatoes for the winter, according to this recipe, in a cool place.
Advice! You can make winter adjika with apples without tomatoes, according to this recipe for the winter, in this case you should use three times more pepper. The snack will be very hot.
Spicy adjika from 5 kg of tomatoes
Ingredients:
Salad pepper - 1 kg;
hot pepper - 155 grams;
vegetable oil - 520 ml;
ripe tomatoes - 5 kg;
granulated sugar - 510 grams;
ripe apples - 1 kg;
young garlic - 310 grams;
sweet carrots - 1 kg;
acetic acid and salt - to taste.
Preparation:
To prepare adjika with apples for the winter from peppers and tomatoes, according to the presented recipe, you need to prepare the vegetables, for this they are washed and slightly dried.
After this, sweet carrots and peppers are taken, the vegetables are peeled and cut into small cubes. It is also worth cutting the apples and other components of the recipe. The hot pepper is not removed, it is simply cut into two parts.
The prepared vegetables are ground using a meat grinder to a puree; only garlic is not added to the composition; it must be ground in a mortar along with salt.
Mix the mass well, add half a kilogram of granulated sugar and salt to taste.
Adjika for the winter with apples, according to the best recipe, is cooked over medium heat until it boils, then odorless oil is added to it and left to simmer for another 1 hour. After the allotted time, garlic with salt and vinegar are added to the mass. Additionally, boil the appetizer for an hour. The snack is poured into jars and sent to the pantry.
Spicy adjika with tomatoes and garlic
Ingredients:
Ripe apples - 620 grams;
fleshy tomatoes - 3 kg;
coarse salt - to taste;
garlic slices - 145 grams;
red salad pepper - 720 grams;
refined oil - 1 cup;
hot pepper - 6 pieces;
fresh carrots - 620 grams.
Preparation:
First, you should prepare the vegetables for adjika boiled with apples and carrots; for this, wash the tomatoes and cut them into pieces.
Cut the sweet pepper and remove the seeds. Carrots can be cut into small circles.
Only the stem of the pepper is removed, leaving the seeds. The apples are cut into slices and then the seed box is removed. It is better to take a sour variety of fruit.
All prepared ingredients are ground in a meat grinder to a puree.
It is better to continue preparing adjika with apples for the winter, according to this recipe, in a cauldron. The vegetable mass is transferred there and then left on the fire until it boils. After this, cover the container with a lid and cook the sauce for an hour and a half. As soon as the snack becomes thicker, add odorless oil to it and cook for another 35 minutes.
Meanwhile, the garlic is peeled and doused with water, after which it is transferred to a blender bowl and chopped.
You can add garlic only 5 minutes before full readiness sauce. If the taste turns out to be sour, you can add a little granulated sugar.
The still boiling mixture is poured into jars and screwed on with lids. Adjika can be stored at room temperature.
Advice! If desired, you can add spices to this recipe, which will make the adjika more aromatic.
Classic Abkhaz adjika
Garlic - 1 head;
coriander - 1 spoon;
hot pepper - 540 grams;
dill, cilantro and basil - 1 bunch each;
coarse salt - 2 tablespoons.
Preparation:
To begin with, the hot pepper is cleared of grains and then filled with water for three hours. After this, the product is crushed along with the necessary herbs and garlic. Immediately add coriander and salt, mix everything and pour into jars.
If the finger-licking apple adjika recipe for the winter turns out to be too sour, you can add additional sugar to the sauce, this will balance the taste. If the apples used are sour, then acetic acid may not be needed for the snack, since the sour taste will already be present. You should not add too many herbs, otherwise the snack will not be tasty.
Adjika with apples: recipe
You will need:Carrots, apples – 1 kg each
- tomatoes – 2.5 kg
- granulated sugar – 1 cup
- salt – 120 g
- garlic – 220 g
- sweet Bulgarian peppercorns – 1 kg
- capsicum red pepper – 120 g
- vinegar – 220 ml
- vegetable oil - one glass
Preparation:
Wash the red hot peppers, cut off the green tails. Peel and wash the carrots. Chop the peeled garlic. Wash the apples, remove the peel and core. Wash the bell pepper, remove the seeds and stalk. Rinse the tomatoes, boil the kettle, pour boiling water for a couple of minutes, drain the water, pour cool water for 5 minutes, remove the peel. Pass the prepared vegetables through a meat grinder, combine in a saucepan, and cook for half an hour after boiling. Add sugar, vegetable oil, vinegar, salt, cook for another 10 minutes. Wash the jars with soda. Sterilize jars and lids. Package the hot preparation and seal it.
Adjika with apples and tomatoes
Ingredients:Ripe tomatoes – 3 kg
- sour apple – 1 kg
- head of garlic – 2 pcs.
- carrots – 1 pc.
- table vinegar, vegetable oil - one glass each
- salt – 5 tablespoons
- sugar – 1 tbsp.
Preparation:
Grate the peeled carrots, cut the sweet pepper into 2 parts, and remove the seed pod. Wash the apple, cut into 4 parts, remove seeds. You can also peel it. Wash the red hot pepper. Cut the washed tomatoes into two or four parts, cut out the stalk. Pass the prepared products through a meat grinder. Place the fruit and vegetable mixture in an enamel or aluminum bowl, place on the stove, boil, cook, stirring occasionally, for 45 minutes, setting the heat to low.
Prepare and.
Spicy adjika with apples: recipe
Ingredients:Green tomatoes – 3.5 kg
- dill - one bunch
- a bunch of parsley
- sweet pepper – 520 g
- hot red pepper – 220 g
- salt – 155 g
- vegetable oil – 50 g
- hops-suneli – 50 g
- salt – 155 g
- red tomatoes – 520 g
Preparing adjika for the winter.
Pass all products through a meat grinder. Soften its taste with an apple, while reducing the amount of garlic and hot pepper. Cut green tomatoes into halves or quarters. Mix tomatoes with adjika. Prepare lids and jars so they are clean and sterile. Simmer the mixture until it boils. After this, simmer it over low heat while stirring. Add chopped herbs and simmer for another minute. Place the hot salad in jars, roll up, and wrap the jars until they cool completely.
How do you like this?
Appetizer "Cheburashka".
Ingredients:
Green apple, carrots – 1 kg each
- multi-colored pepper – 1 kg
- head of garlic – 2 pcs.
- salt – 2 tablespoons
- tomatoes – 2 kg
- onion – 1 kilogram
How to cook:
Boil all ingredients except garlic for forty minutes, then add garlic, cook for 5 minutes, roll up, cool upside down.
Spicy adjika with apples
You will need:Garlic – 220 g
- carrots, onions – 1 kg each
- vegetable oil – 220 g
- granulated sugar – 120 g
- hot pepper pod – 2 pcs.
- green sour apple – 1 kg
- salt
- tomatoes – two and a half kilograms
Cooking steps:
Wash the apples, peel the seeds, and pass through a meat grinder. Also grind tomatoes, carrots, onions and peppers through a meat grinder. Cook it all for 45 minutes. Finally, add hot pepper and chopped garlic, salt, granulated sugar and butter, stir, cook for 10 minutes. Pack the product in sterilized containers and seal.
Adjika with apples and carrots
Ingredients:Sweet pepper – 520 g
- onion – 520 g
- red tomato – 3 kg
- hot pepper – 10 pcs.
- apple – 520 g
- garlic – 220 g
- sunflower oil – ? liters
- salt - a couple of tablespoons
- granulated sugar – 120 g
Cooking steps:
Wash the vegetables and prepare. Grind the hot peppers along with the seeds and the remaining ingredients through a meat grinder, add sugar, salt, and butter. Cook the mixture for 3 hours with regular stirring. Spread the mixture while still hot and seal. Turn the jars over, cover until cool, and store in a cool place.
It turns out very tasty too.
How to cook adjika with apples
Ingredients:
Tomato – 5 kilograms
- red bitter pepper – 4 pcs.
- onion – ? kg
- sweet pepper – ? kg
- carrots – 420 g
- Antonovka – ? kg
- vegetable oil - one glass
- peeled garlic – 355 g
Cooking steps:
Peel the apples and pass them through a meat grinder along with hot peppers, sweet peppers, peeled garlic and onions. Pour in a glass of vegetable oil, salt to taste, let it cook for 3 hours, put it in jars, and roll it up.
Adjika with apples spicy recipe.
"Tsarskaya".
You will need:
Peeled garlic – 355 g
- onion – ? kg
- carrots – 420 g
- apple – ? kg
- tomatoes – 5 kg
- sweet pepper – ? kg
- hot pepper – 4 pcs.
- vegetable oil
- salt
Cooking steps:
Peel the Antonovka, pass it through a meat grinder along with other vegetables, pour in butter and salt, and let it cook for 3 hours with regular stirring. Place the mixture in jars and roll up. Adjika with Antonovka apples ready!
Be sure to try and
"Blitz option".
Required Products:
Tomatoes – 2.5 kg
- carrots, bell peppers – 1 kg each
- apples without peel
- salt
- vinegar - one glass
- vegetable oil, sugar - one glass each
- chilli pepper – 120 g
- garlic – 220 g
Preparation:
Peel the apple fruits, grind them together with other vegetables through a meat grinder, and let them cook for one hour with regular stirring. As soon as the mixture has cooled, mix everything and put it in jars that have been previously washed and heated. Cover with plastic lids, scalded with boiling water, and store in the refrigerator.
Prepare and.
Homemade adjika with apples.
You will need:
Tomatoes – 5 kg
- garlic – 320 g
- salt – 255 g
- vinegar – 255 g
- bitter red pepper – 8 pieces
- sweet and sour apples – 1 kg
- sweet pepper (red) – one kilogram
- sugar – 320 g
How to cook:
1. Chop the apple fruits and vegetables. First remove the core and place it on the stove.
2. After 2 hours, add chopped hot pepper, vinegar, vegetable oil, cook while stirring.
3. After another couple of hours, add sugar, salt, and twisted garlic.
4. Place the cooled workpiece in a sterile container and store in a cool place.
Find out information about
Adjika boiled with apples.
Required Products:
Vinegar - glass
- a bunch of greenery
- solka
- vegetable oil – 2 cups
- garlic head – 3 pcs.
- granulated sugar – 2 cups
- hot peppercorns – 2 pieces
- carrots – 2 pieces
- apple fruits – 3 pcs.
- eggplant – 4.5 kg
- tomatoes – 2.5 kilograms
Cooking steps:
1. Wash the tomatoes, cut into small pieces, turn into pulp. You can first remove the skin from the tomatoes. Transfer them to a large bowl.
2. Peel the sweet and bitter peppers, cut them into pieces, remove the stem and seeds, and chop them in any convenient way.
3. Wash apples, carrots, herbs, garlic, cut into pieces, cut out the stalk, seeds, and chop.
4. Combine all 3 resulting masses, grind again until it becomes homogeneous. Place the mixture in a saucepan.
5. Add sugar, vegetable fat, vinegar, mix well, add salt to taste, place the vessel on low heat. After boiling, cover with a lid and leave for 20 minutes.
6. Wash, peel and cut the eggplants into pieces. Place in a saucepan with the vegetable mixture, stir, and let simmer for 20 minutes.
7. Place the finished adjika into jars, roll them up, turn them upside down, wrap them in a towel or blanket, and leave until they cool completely.
You'll also love the cooking options winter harvesting from pears and cherry plums.
Ingredients:
Carrots, tomatoes, onions, onions – 1 kg each
- garlic – 155 g
- salt – 3 tbsp. spoon
- sunflower oil – 1 cup
- vinegar - ? kg
- pear – 1 kilogram
- salt – 3 tablespoons
Preparation:
1. Wash the pears along with the vegetables, remove the seed pods and stalks, and chop into small pieces.
2. Grind the prepared products through a fine grid.
3. Place the resulting mixture in a saucepan, add salt, sugar, butter, and stir. Place the vessel on the stove, simmer over low heat, stirring from time to time. It will take about half an hour to cook. Taste, add salt and sweeten if necessary.
4. Separately chop the garlic, add it to the total mass, pour in vinegar, cook for 5 minutes, place in pre-prepared jars, roll up with boiled lids, and turn over.
5. Wrap the jars with adjika in a warm blanket and cool until completely cool.
Recipe with cherry plum.
Ingredients:
Cherry plum – 5 kg
- fresh cilantro - two bunches
- dry cilantro - one bunch
- pepper pod – 2 pcs.
- fresh dill – 2 bunches
- flea fresh mint – 2 bunches
- fresh fennel - one bunch
- glass of water
- granulated sugar
- solka
- garlic head – 5 pcs.
- a bunch of fresh dill – 2 pieces
Preparation:
1. Wash the cherry plum, pour it into a pan, fill it with water, put it on the stove, cook until tender. Grind it until only pulp remains.
2. Remove the seeds from dry cilantro.
3. Wash the fresh herbs, dry them, and chop them finely.
4. Soak the garlic heads in water and peel.
5. Grind the seeds and washed greens. Place the resulting mass in a separate pan.
6. Chop the garlic heads.
7. Wash the peppercorns and chop them. Place the grated cherry plum on the stove, boil, add herbs, salt, pepper, and place over medium heat. Gradually add boiled water to obtain the desired consistency, cook for another hour.
8. After an hour, reduce the heat and taste.
9. Package the finished product, cool it, and store it.
From natural fresh apples You can prepare not only sweet desserts for the winter - jam, jam or compote. They are great for adjika, in which many appreciate the “combination of the incongruous” - spicy and sweet. Cooking adjika with apples for the winter is simple and affordable recipe, capable of surprising guests and household members.
Rules for preparing adjika
To prepare adjika recipes, take note:
- in each recipe, use a meat grinder to grind and transform the ingredients into a homogeneous mass;
- a blender can replace a meat grinder, but then adjika will have a consistency similar to puree;
- for a more delicate consistency, pass the mixture through them twice;
- tomatoes can be peeled or not peeled - as desired;
- To clean tomatoes, a simple way is to scald them with boiling water. Sometimes you need to keep them in it for 5 minutes;
- peppers and apples are used without seeds and stalks;
- salt and pepper are added to adjika “by eye”, based on your own taste preferences;
- adjika is poured into prepared sterilized or simply washed jars;
- After pouring, the jars are wrapped and left to cool.
Recipes for adjika with sweet apples for the winter
Adjika recipe with sweet apples No. 1
To prepare the product you need:
- apples - 2 kg;
- tomatoes - 5 kg;
- bell pepper - 2 kg;
- garlic - from 6 to 9 heads;
- hot pepper - 300 g;
- carrots - 2 kg;
- vegetable oil - 4 tbsp.;
- salt - 3 tbsp. l.
Combine all ingredients into a homogeneous mass. Select a large container and transfer the mixture into it, add salt and oil, cook for 120 minutes.
Adjika recipe with sweet apples No. 2
To prepare apple sauce, take:
- apples - 500 g;
- bell pepper - 500 g;
- carrots - 500 g;
- tomatoes - 1.5 kg;
- garlic - 300 g;
- hot pepper - 3 pods;
- vegetable oil - 0.5 l.
For this recipe, apples and tomatoes are ground together with pepper. Next, simmer with oil for 120 minutes. When there are 10 minutes left until it's ready, don't forget about the garlic. It should not boil down, but impart aroma and taste to the sauce. As soon as it starts to boil, turn it off.
great way stock up on delicious, appetizing and completely natural food for a long timeRecipes for adjika with Antonovka apples for the winter
Adjika recipe with Antonovka No. 1
To prepare, take:
- apples - 1 kg;
- tomatoes - 4 kg;
- carrots - 1 kg;
- bell pepper - 1 kg;
- garlic - 2 tbsp.;
- hot pepper - 3 pods;
- salt - ½ tbsp.;
- vegetable oil - 1.5 tbsp.
Grind fruits and vegetables into a homogeneous mass. Peel the garlic and add crushed garlic to the fruit and vegetable mixture along with salt and oil. Choose a large saucepan and cook for 45 minutes.
Adjika recipe with Antonovka No. 2
To prepare adjika, take:
- apples - 1 kg;
- tomatoes - 2.5 kg;
- sweet pepper - 1 kg;
- hot pepper - 3 pods;
- carrots - 1 kg;
- sugar - 1 tbsp.;
- chopped garlic - 200 g;
- vegetable oil - 1 tbsp.;
- salt to taste.
Vegetables and fruits, prepared accordingly, (except hot peppers) are boiled for 60 minutes. Then sweeten, salt, add garlic, hot pepper and butter, bring to a boil.
Do not forget that in hot adjika the pepper is felt sharper than in cold adjika.
Recipe for adjika with sour apples for the winter
To prepare adjika with sour apples, take:
- sour apples - 1 kg;
- tomatoes - 5 kg;
- bell pepper - 1 kg;
- carrots - 1 kg;
- red hot pepper - 2 tbsp. l.;
- sugar - ¾ tbsp.;
- salt - 2 tbsp. l.;
- vegetable oil - 1.5 tbsp.
Ripe tomatoes need to be chopped together with other vegetables. Cook everything for at least 120 minutes until the desired consistency, not forgetting to sweeten, salt, and add oil.
Adjika with apples for the winter without cooking
Adjika without cooking is good because it retains maximum useful vitamins microelements, because the products are not cooked. To prepare, take:
- apples - 300 g;
- tomatoes - 500 g;
- sweet pepper - 500 g;
- carrots - 300 g;
- parsley root - 300 g;
- garlic - 300 g;
- tomato paste - 2 tbsp. l.;
- mustard - 100 g;
- vinegar - 200 g;
- salt.
Chop clean tomatoes along with the rest of the ingredients, add vinegar and season with mustard, garlic and salt. The sauce is ready - quick and easy.
Spicy adjika with apples and zucchini for the winter
To prepare an unusual, but no less tasty adjika with healthy zucchini and apples, you will need:
- apples - 1 pc.;
- zucchini - 2 kg;
- sweet pepper - 5 pcs.;
- carrots - 1 pc.;
- tomatoes - 5 pcs.;
- hot pepper - 1 pc.;
- vinegar - 100 ml;
- garlic - 4 g;
- salt;
- ground black pepper.
Peel the zucchini and remove large seeds, prepare the pepper and grind. Coarsely grate the carrots and apples and add to the peppers and zucchini. It is better to choose a large, sweetish apple.
Divide the tomatoes into halves and grate thoroughly so that the skin remains intact. Then mix all the ingredients and cook for 120 minutes. Don't forget to stir everything periodically.
After adding the spices, mix with a blender and cook for another 5 minutes. Before finishing cooking, squeeze the garlic through a press.
Adjika from apples and eggplants for the winter
For preparation:
- apples - 3 pcs.;
- tomatoes - 2.5 kg;
- eggplants - 4.5 kg;
- carrots - 2 pcs.;
- sweet pepper - 4 pcs.;
- hot pepper - 2 pcs.;
- vegetable oil - 2 tbsp.;
- sugar - 2 tbsp.;
- garlic - 3 heads;
- vinegar - 1 tbsp. l.;
- salt;
- greenery.
Don’t forget to pit all the ingredients, grind them, and put them in a saucepan. Mix the mixture with sugar, oil, vinegar and add salt. After boiling, cook for 20 minutes.
We clean the eggplants, cut them, put them in a saucepan. Cook for another 20 minutes after boiling.
Preparing adjika with apples for the winter is an excellent way to process apples. It is ideal for many meat dishes as a sauce and will help the body replenish the level of vitamins and microelements that are missing during the cold season.
Adjika is an excellent seasoning that makes meat dishes much tastier. Original recipe food was born in sunny Abkhazia.
Traditional Abkhaz adjika- it's spicy thick paste from red (or green unripe) hot pepper, garlic, nut oil, salt and various herbs - marjoram, saffron, fenugreek, oregano, cilantro and many, many others. In our country, it is also customary to add tomatoes, sweet peppers, juicy apples, carrots and many other vegetables to it.
There are a lot of options for preparing adjika - choose any one.
This seasoning can be eaten with almost anything. Adjika with apples, tomatoes and carrots can easily turn a bland and ordinary dish into a culinary masterpiece. And how it complements kebabs, lula kebab, and just a piece of meat!..
Adjika is a healthy dish. It has a tonic effect on blood vessels, adds vital energy and increases sexual power.
Adjika with apples, tomatoes and carrots - general principles of preparation
No one knows the exact recipe for adjika, since Abkhaz housewives always loved to experiment and add something of their own. But experiments are experiments, and traditions are more valuable, so even Abkhazians who are prone to originality have never raised their hand to change the main ingredients of the seasoning.
Hot red pepper - main component"traditional" adjika. Moreover, you can use its unripe green pods, which are not yet so sharp.
Adjika made from red pepper is the hottest. It is seasoned with fried meat and baked poultry. Adjika made from green pepper is a little softer. It is added to stewed meat dishes and vegetable stews.
Another important seasoning ingredient is garlic. It makes it spicier and keeps it fresh longer. Garlic is crushed and added to adjika at the end of its preparation.
Not everyone likes the overly spicy adjika, so they also put other, less hot vegetables in it. Bell peppers are the most popular of them.
Nowadays, tomatoes are added to adjika, but the main thing here is not to overdo it, otherwise it will lose its unique taste.
Add apples to adjika. They help balance the acidity in the seasoning and add a unique flavor.
When you want adjika to be sweetish and not so spicy, add more carrots and bell pepper.
Preparing the seasoning is easy. It is necessary to chop all the vegetables and fruits and boil them. Important condition– We take fleshy and ripe tomatoes, well-ripened apples.
The seasoning is placed in sterile jars and wrapped for a day.
There are ways to cook adjika without boiling it. But this seasoning does not last long.
Adjika will not spoil if you keep it in the refrigerator or cellar.
Recipe 1. Adjika with apples, tomatoes and forget-me-not carrots
Ingredients:
Five kg of tomatoes;
0.6 kg bell pepper;
Red pepper (spicier) – two pcs.;
Two garlic heads;
0.7 kg of onion;
Three carrots;
0.15 kg parsley;
0.7 l vegetable oil;
Salt (one tablespoon);
Six black and allspice peppers each;
1 table. spoon of dry herbs.
Cooking method:
First, let's wash the vegetables. Then we will clean them.
Grind all vegetables in a meat grinder.
Finely chop the parsley and add to the vegetables.
Add unrefined vegetable oil and one tbsp. a spoonful of herbs and then salt.
Now add black and allspice. We simmer our adjika over low heat for three hours.
Finally, pour it into sterilized jars and roll it up. Turn the glass container over. We wait until their contents have cooled completely.
We send adjika to a storage location.
Recipe 2. Adjika with apples, tomatoes and carrots “A summer dream on a winter night”
Ingredients:
A kilogram of carrots and apples;
3 kilograms of tomatoes;
One kg of sweet pepper;
0.2 kg garlic;
Two capsicums (necessarily hot);
Half a glass of salt;
Two tbsp. spoons of vinegar and sugar;
One glass of sunflower oil.
Cooking method:
Cut the peels from apples and carrots.
We take out the seed box from the fruit and from the sweet pepper.
Remove the skin from the tomatoes and chop them.
In a blender, finely chop apples, carrots, peppers and tomatoes (you can chop with a meat grinder or a grater too).
Transfer all the vegetables into the pan. Simmer over low heat for approximately 45 minutes.
Add sugar and salt, pour in vinegar and oil.
Simmer for another ten minutes.
Chop the garlic and capsicum and add them to the saucepan. Stir and simmer the adjika for another five minutes.
Then put the seasoning into sterile jars and seal tightly.
Recipe 3. Adjika with apples, tomatoes and carrots “Gourmet Happiness”
Ingredients:
Two kg of tomatoes;
One kilogram of bell pepper;
Half a kilo of sour apples and carrots;
Two garlic heads;
Hot pepper (100 g is enough);
Black pepper (as much as you want);
One glass of sunflower oil;
Salt (amount of your choice).
Cooking method:
We clean all our vegetables for adjika.
We pass all this stuff through a meat grinder or put it in a blender.
Then we add sunflower oil, black pepper and salt.
Cook our adzhika for 2.5 hours, stirring it occasionally.
We roll it up and send it for storage.
Recipe 4. Adjika with apples, tomatoes and carrots “Field Tale”
Ingredients:
A kilogram of carrots and bell peppers;
Hot pepper (about 4 pods);
Three apples;
Half a handful of plums;
Three heads of garlic;
Half a bunch of parsley and dill;
Half a glass olive oil;
Half a glass of vinegar;
Salt (2 tablespoons);
Sugar (1 tablespoon);
2½ kg tomatoes.
Cooking method:
Wash and dry the vegetables.
Remove all seeds from apples and peppers.
Remove the peels from tomatoes, carrots and garlic.
Now we “instruct” the blender or meat grinder to chop the tomatoes.
Take a large saucepan and heat the oil in it. Add the tomatoes and cook slightly (the mass should not be completely liquid).
Grind the pepper in a blender and put it in a saucepan.
In the same blender we process carrots, apples and plums (before removing the seeds from them) and send them to the vegetables. We cook all this for some more time.
Finally, add the herbs and garlic (chopped in a blender). Cook our adjika for another 5 minutes.
Add a sweet ingredient, salt and vinegar (preferably grape vinegar) to the seasoning.
Place the adjika into sterilized jars and roll up.
We turn the glass container over and wrap it with something (for example, a blanket).
When the adjika has cooled down, you can start eating it!
Recipe 5. Adjika with apples, tomatoes and carrots “Visiting Mom”
Ingredients:
Five pods of hot pepper;
One kg of sweet pepper;
Two kilograms of tomatoes;
One kg of carrots and apples;
One glass of vegetable oil;
Three garlic heads;
Partial glass of sugar;
50 gr. salt;
Ten sprigs of cilantro and dill.
Cooking method:
We wash vegetables and herbs.
Peel the garlic cloves.
Peel the carrots. Remove the insides of the bell pepper. We do not remove the seeds from hot peppers!
Remove the skins from the tomatoes, cut them into pieces, and discard the stems.
Take apples, peel them, cut them in half and remove the core.
Prepare (putting in a separate bowl) salt, vegetable oil and sugar.
We send carrots, apples, sweet peppers, and tomatoes into a meat grinder.
Place the crushed mass in a stainless steel pan. Bring to a boil and cook for an hour. Do not close the lid so that it evaporates excess liquid, and our future adjika boiled down slightly.
We put parsley and dill into the meat grinder, and then hot pepper and garlic. We put them in a bowl.
Add oil (sunflower), ground garlic, hot pepper, dill and parsley to the mixture being prepared (after an hour of cooking). Add sugar and salt as well.
Mix the adjika thoroughly, wait until it boils and that’s it – it’s ready.
We sterilize the jars and roll our delicious food into them.
Recipe 6. Adjika with apples, tomatoes and carrots “Summer in winter”
Ingredients:
200 gr. onions and carrots;
One apple is sour;
One kg of tomatoes;
One chili pepper (7-8 cm long);
One and a half tablespoons of salt;
One and a half heads of garlic;
Three tbsp. spoons of sugar;
80 ml vegetable oil.
Cooking method:
We clean the vegetables. We chop them to make them easier to chop later.
Place apples, onions, carrots, tomatoes and peppers into a meat grinder. Place the resulting mixture in a saucepan.
Cook over medium heat. When it starts to boil, reduce the heat to low and cook our adjika for one hour. Stir it so that it does not boil.
After 45 minutes from the start of cooking over low heat, add vegetable oil, pieces of garlic, sugar and salt.
When the dish is almost ready, add salt (if necessary).
Place the hot adjika in a sterile glass container. Let's roll it up.
We wrap the inverted jars with something warm (a blanket, for example). We wait until they cool down and hide them.
Recipe 7. Adjika with apples, tomatoes and carrots “Noble”
Ingredients:
Five kg of tomatoes (and be sure to be ripe);
One kg each of bell pepper and carrots;
One kilo of apples (and be sure to be sour or sour);
Two tbsp. spoons of pepper (red, hot) and salt.
0.2 kg sugar;
Vegetable oil (maximum 400 ml);
Cooking method:
We wash vegetables and fruits in water.
Remove the inside of the peppers and apples.
We clean the carrots.
Remove the skins from the tomatoes (to do this, pour boiling water over the tomatoes and keep them in it for 5 minutes).
We chop our vegetables and fruits in a meat grinder.
Load them into the pan.
Add spices and salt, butter and sugar. We cook the whole thing for 3 hours until we get the desired consistency.
Pour adjika into sterilized jars, carefully roll it up and wrap it warmly.
Adjika with apples, tomatoes and carrots - tricks and useful tips
If you want the adjika to be spicier, but capsicum, as luck would have it, you don’t have it on hand, you just need to add ground red pepper to it.
It is better to replace acetic acid with grape or apple cider vinegar. Then adjika will not only taste better, but also be healthier.
Hot peppers can burn your hands, so it is advisable to use household gloves when preparing adjika.
Pepper and garlic are excellent preservatives; the more of them in adjika, the longer it will not spoil.
I really love adjika made from tomatoes and apples, I always make it for the winter using this recipe and recommend it to you. Amount of garlic and hot pepper in homemade adjika can be adjusted to suit your taste. The recipe is for 5 kilograms of tomatoes.
Ingredients
To prepare adjika from apples and tomatoes you will need:
tomatoes - 5 kg;
bell pepper - 3 kg;
apples - 1 kg;
hot pepper - 300 g;
garlic - 300 g;
sunflower oil - 0.5 liters;
sugar - 200 g;
salt - 2 tbsp. l.
Cooking steps
Prepare the ingredients. Wash and peel the apples, remove the core, peel the bell and hot peppers, garlic, wash and chop the tomatoes. Pass all prepared ingredients for adjika through a meat grinder and pour into a saucepan.
Add sugar, salt and vegetable oil. Place on the fire and simmer over low heat for 30 minutes. If you want thicker adjika, you need to cook it for about an hour.
Place the boiled adjika from tomatoes and apples into prepared sterilized jars and roll up.
Turn the jars over and wrap them in a warm blanket until they cool completely.
Homemade adjika from apples and tomatoes, prepared for the winter according to this recipe, turns out very tasty and spicy.
Bon appetit!