Light snacks to whip up - they will help you in difficult situations, when guests are already at the doorstep, and you haven’t had time to prepare food for them. The following types of snacks are easy to prepare and will take little time to prepare.
Snacks must be on the table of every housewife. And it’s right to start eating only with them. After all, this way it will be much easier for the stomach to cope with the heavy, main dishes of your table.
The recipe for snacks can be either complex or simple, but it should be quick, and most importantly not filling. Appetizers are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.
How to make quick snacks - 15 varieties
It is not known who first came up with this recipe. But now it is easy to find it in traditional Russian and Caucasian cuisine. It cooks so quickly that you will have time to prepare it while the guests are undressing and preening.)
Ingredients:
- Bread (black, white is also possible) - 1 unit;
- Cheese (processed) - 100 gr.;
- tomato - 1 pc.;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. l.;
- greens - to taste;
- salt - to taste.
Preparation:
Cut the bread into slices or small triangles.
Fry the bread in a frying pan with vegetable oil until it is browned.
Prepare the cheese mass. Take a bowl, pour mayonnaise into it, grate melted cheese. Squeeze the garlic through a garlic press. Mix the contents of the bowl and let it sit for about 5 minutes.
Remove the bread from the pan, let it cool slightly and spread the cheese mixture on it, evenly.
Cut the tomatoes into slices and place them on the bread with the cheese mixture.
Sprinkle the tomato with salt and decorate with herbs.
Bon appetit!
The dish looks simply great and is sure to surprise every guest. Be sure to prepare this culinary masterpiece at your next feast. Guests will be grateful to you for such a wonderful snack.
Ingredients:
- Tomatoes (elongated) - 10 pcs.;
- cottage cheese (coarse-grained) - 250 gr.;
- mayonnaise - 100 gr.;
- garlic - 4 cloves;
- greens - to taste;
- salt - to taste.
Preparation:
We make cross cuts on the tomatoes so that they reach the middle of the tomato. The tomato should open up in your hand, but under no circumstances will it fall apart.
We take out the pulp from the tomato. It is advisable to leave just a little pulp, it will be a little tastier.
Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. Mix.
Salt the tomatoes and put the filling into the tomatoes, squeezing them lightly with your hands.
Place the tomatoes on a plate and garnish them with onion and parsley.
This seemingly ordinary dish will decorate every table very well. This well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.
Ingredients:
- Sprats - 1 jar;
- tomato - 2 pcs.;
- cucumber - 1 pc.;
- bread (black or white) - 1 unit;
- leaves (lettuce) - to taste;
- mayonnaise - to taste;
- greens - to taste;
- salt - to taste.
Preparation:
Cut the bread into pieces to suit your taste.
Spread mayonnaise on bread in an even layer.
Place one slice of cucumber and tomato on top.
Carefully place the sprats on top (one fish for each piece of bread.
For decoration we use a sprig of dill or parsley.
We decorate the plate with lettuce leaves and place sandwiches on them.
A simple, and most importantly beautiful and tasty appetizer is ready.
Bon appetit!
This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can prepare it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.
Ingredients:
- flour (wheat) - 4 tbsp. l.;
- cocoa - 3 tbsp. l.;
- sugar - 4 tbsp. l.;
- egg (chicken) - 1 pc.;
- milk - 3 tbsp. l.;
- baking powder - 0.5 tsp;
- oil (vegetable) - 1 tbsp. l.;
- salt - 1 pinch.
Preparation:
Mix all ingredients until smooth in a 250-300 ml cup.
Place in the microwave for 2 minutes, setting the power to maximum.
If the muffins turn out rubbery, it means you overbake them, so next time we’ll keep them a little smaller.
Bon appetit!
This salad is also called the "Jewish Appetizer". Because it contains a sufficient amount of garlic, which is added with the same amount to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who still prepare this magnificent salad to this day. This recipe is very tasty and quick, and the ingredients are quite cheap.
Ingredients:
- cheese (processed) - 250g;
- egg (chicken) - 2 pcs.;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. l.;
- black pepper - 1 pinch;
- salt - 1 pinch.
Preparation:
Boil the eggs hard, let them cool in cold water and peel them. Grate on a fine grater.
We put the processed cheese in the freezer so that it doesn’t crumble in your hand. And after that we grate it.
Grate the garlic on a fine grater.
Mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.
Bon appetit!
If we spread this appetizer on bread, then we can add butter to it. We freeze it in the freezer and then grate it and add it to our salad.
This is a very elegant and beautiful appetizer. You can add nuts and berries to it and you will get new amazing dishes that will pleasantly surprise both your guests and you personally. This appetizer goes great with fruits and vegetables.
Ingredients:
- Cheese (hard) - 400 gr.;
- pistachio crumb - 4 tbsp. l.;
- egg (chicken) - 1 pc.;
- pistachios - 4 tbsp. l.;
- salad - 120 gr.;
- oil (olive) - 30 ml;
- vinegar (balsamic) - 50 ml;
- blueberries - 200 gr.;
- garlic - 1 clove;
- sugar - 5 tbsp. l.;
- salt - 1 pinch.
Preparation:
Cut the cheese into pieces about 1 cm thick.
Beat the eggs.
Bread the cheese alternately in nuts and eggs.
Heat a frying pan and put the unpeeled garlic halves into it, add olive oil. Fry until a garlic aroma appears, after which the garlic should be removed from the oil.
Add cheese to the pan and fry it until golden brown on both sides.
We sort through the lettuce leaves and tear them into large slices with our hands.
Prepare the sauce from one half of the blueberries in a blender or rub through a sieve. Add vinegar, water (50 ml) and sugar to it. Cook for 15-20 minutes until thickened.
To serve, place the lettuce leaves on a plate, place the fried cheese on top and pour the sauce over it. Garnish with fresh blueberries and sprinkle with pistachios.
Bon appetit!
This recipe actually turns out better than store-bought pate. It will take very little time to prepare, literally 10 minutes. The appetizer turns out amazingly tasty and tender.
Ingredients:
- sardines (canned) - 1 can;
- juice (lemon) - 0.5 tbsp. l.;
- olive oil - 2 tbsp. l.;
- onion - 1 pc.;
- egg - 4 pcs.;
- pepper (cayenne) - to taste;
- pepper (black) - to taste;
Preparation:
Drain the liquid from the canned sardine, mash the fish with a fork, and remove the bones.
Boil the eggs hard and let cool in cold water. Peel the shells and cut into 2 halves; they should also be mashed with a fork. Add to fish. Mix.
Add lemon juice, black and cayenne pepper. Chop the onion and scald it in boiling water to remove the bitterness from it. Add to the mass along with canned juice and olive oil. Add salt to taste and mix.
Bon appetit!
This dish goes well with ingredients such as: green olives, pickled cucumbers, cream, capers and many other seasonings.
One of the most popular types of snacks on the holiday table. The tartlets turn out to be really attractive, have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.
Ingredients:
- fish (red) - 350 gr.;
- cottage cheese - 450 gr.;
- tartlets - 15 pcs.;
- sour cream - 4 tbsp;
- olives - 15 pcs.;
- caviar (red) - 6 tsp;
- dill - 1 bunch;
- pepper (black) - to taste;
- salt - to taste.
Preparation:
Place cottage cheese (preferably 9% fat) into a blender and beat it until it becomes an airy paste.
Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.
Fill each tartlet with curd mass, and place a piece of red fish on top.
For decoration we use red caviar or olives.
Bon appetit!
An amazing appetizer that will look great on every holiday table. It is remembered for its bright appearance and incredible taste. Be sure to prepare it for the next holiday, please your loved ones and friends with an incredible dish.
Ingredients:
- egg (chicken) - 4-5 pcs.;
- sausage (semi-smoked) - 150 gr.;
- onion (leek) - 1 pc.;
- tomatoes (cherry) - 8 pcs.;
- garlic - 1 clove;
- cheese (Parmesan) - 100 gr.;
- oil (olive) - 3 tbsp. l.;
- butter (butter) - 50 gr.;
- pepper (black, ground) - 1 tsp;
- pepper (red, ground) - 1 tsp;
- salt - 1 tsp.
Preparation:
Cut the sausage into small cubes.
Wash the tomatoes, dry them and cut them in half.
Wash the green part of the onion thoroughly under running water and cut into half rings.
Crush the unpeeled garlic with a knife. Add to the pan olive oil and fry until soft along with the onion, then pull out the garlic.
Use a medium grater to grate the cheese.
The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. Afterwards, break them into a bowl and beat with a fork.
Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.
Bake in a preheated oven; to do this, place cervelat, onions, cherry tomatoes on a baking sheet in layers and pour the egg mixture on top. Bake at 200 degrees for 10 minutes.
To decorate, sprinkle with cheese, paprika, and optional herbs.
Serve to the table, bon appetit!
One of the most wonderful New Year's dishes. It is not recommended to prepare this recipe in advance, because the caviar will lose its main values, such as its appetizing appearance and fantastic taste, so we prepare the roosters with caviar immediately before serving.
Ingredients:
- waffles - 3 layers;
- caviar (red) - 2 tbsp. l.;
- egg - 2-3 pcs.;
- cheese (processed) - 120 gr.;
- garlic - 1 clove;
- mayonnaise - 2-3 tbsp. l.
Preparation:
Cut out 6 cockerels from the cakes using a cookie cutter.
Boil the eggs and grate them along with the melted cheese. Add mayonnaise and crushed garlic, mix the mixture thoroughly.
Grease the cakes with the filling, placing them one on top of the other.
For decoration we use red caviar, which we place on top.
The appetizer is ready, quickly bring it to the table.
Bon appetit!
A very tasty snack, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the holiday table. It only takes a few minutes to prepare and the ingredients this recipe You can easily get it at your nearest store.
Ingredients:
- salmon - 200 gr.;
- lavash - 1 pc.;
- cheese (processed) - 200 gr.;
- cucumber - 1 pc.
Preparation:
Cut the fish into small slices. Cut the cucumber into strips. We cut the cheese into small strips.
Unroll the pita bread and spread it evenly with cheese. Place salmon pieces on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top
Carefully roll the pita bread into a roll. Take cling film and wrap the roll in it. Place in the refrigerator.
Immediately before serving, you need to trim off the edges of the roll that are not coated.
Cut the roll into small rolls. Place it beautifully on a saucer and serve.
Bon appetit!
An unusual hot appetizer for your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs perfectly with beer. You can use any type of cheese in the recipe, both hard and processed.
Ingredients:
- lavash - 1 pc.;
- cheese - 100 gr.;
- garlic - 2 cloves;
- butter (butter) - 3 tbsp. l.;
- eggs - 3 pcs.;
- greens - to taste.
Preparation:
Chop the garlic, cut the greens into small slices, beat the eggs in a bowl.
Cut the pita bread into strips, approximate size 8x10 cm. Cut the cheese into strips.
Place 3 strips of cheese on the pita bread, sprinkle with herbs and garlic. We wrap the roll.
Heat the frying pan, dip the roll in the bowl with the egg and place it in the frying pan. Fry the roll until golden crust on both sides.
If you want to make the pita bread less filling, don't dip it in the egg before frying it.
Bon appetit!
Prepare a mini pizza if you want to please your loved ones with an unusual dish. The pizza turns out very tasty and juicy, and even a child can cook it, because it’s very quick and easy. Therefore, you can teach your little children to cook such a wonderful dish.
Ingredients:
- ham - 200 gr.;
- buns - 3 pcs.;
- cheese - 150 gr.;
- tomatoes - 2 pcs.;
- onion - 1 pc.;
- mayonnaise - to taste;
- ketchup - to taste;
- greens - to taste.
Preparation:
Cut the buns into two halves.
Wash the onions and tomatoes and cut them into small cubes; cut the ham into the same pieces.
Spread ketchup on the buns and sprinkle pizza seasoning on top.
Layer the filling on the bun in the following order: chopped onion, ham, tomato cubes.
Grate the cheese on a fine grater and sprinkle it on the bun. Spread mayonnaise on top.
Chop the dill and sprinkle on mayonnaise.
Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.
Bon appetit!
A quick and fairly simple salad that will easily save you in those cases when you need to instantly prepare a good salad for your guests. It is famous for its popularity at formal tables as a light and tasty snack.
Ingredients:
- champignons - 750 gr.;
- eggs - 5 pcs.;
- crab sticks- 400 gr.;
- onion - 1 pc.;
- oil (vegetable) - 2 tbsp. l.;
- parsley - 1 bunch;
- cucumber - 5 pcs.;
- mayonnaise - to taste.
Preparation:
Cut the champignons into thin slices and wash them thoroughly beforehand.
Finely chop the onion.
Fry the champignons with onions until the onions are soft and transparent.
We cut the cucumbers into cubes and cut the crab sticks into strips.
Boil the eggs, let cool and remove the shells. Cut them into cubes.
Take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.
Serve on the table.
Bon appetit!
This light and at the same time incredibly tasty appetizer is suitable not only for tomorrow, but also for a festive table. Cream cheese goes great with fried shrimp and bacon. Fresh chopped herbs will bring a special aroma to our appetizer.
Ingredients:
- shrimp (king) -150 gr.;
- bacon - 100 gr.;
- parsley - 2 pcs.;
- onion (green) - 2 pcs.;
- pepper (black) - 1 pinch;
- dill - 2 pcs.;
- bread - 100 gr.;
- salt - 1 pinch.
Preparation:
Cut the bacon into small cubes. Fry it in a frying pan until golden brown.
Boil the shrimp, peel them from the shell and cut them into small cubes.
Add peeled shrimp to the pan. Fry over medium heat.
Chop the green onions and add to the pan. Continue frying for about 3 minutes, stirring occasionally.
Place the contents of the frying pan on paper towel, with this method we will lose excess fat.
Chop dill and parsley.
Place bacon with shrimp and herbs on melted cheese.
Add salt and black pepper, mix thoroughly.
Cut out shapes from the bread using cookie cutters. Fry them in a frying pan until golden brown, always on both sides.
Place the appetizer in bowls and serve with toasted bread.
At Easter, it is customary to not only paint eggs: they can also be used to make delicious snacks. Stuff, bake, add to pasta for sandwiches and salads - in a word, create culinary miracles!
If you want to surprise your guests and have an amazing effect from your dish, then this original, tasty and simple recipe will not leave anyone indifferent! So, we simply and easily prepare our real decoration for the festive table.
A delicious and interesting recipe for a holiday snack - Faberge Eggs
Compound: egg - 10 pcs., gelatin - 20 g, chicken fillet - 200 g, canned corn - 100 g, sweet pepper - 1 pc., pomegranate seeds, salt.
Preparation:
Boil the fillet in salted water, strain the broth. Soak gelatin in 500 ml of chilled broth for 30 - 40 minutes, then heat over low heat (without boiling) until completely dissolved.
Wash the eggs well with soda and dry. Use a knife to make a small hole (2.5 cm) from the blunt end. Pour out the white and yolk and use it to prepare other dishes, such as the Tenderness salad. Soak the empty shells in warm water With baking soda(for disinfection), then rinse well with running water and dry, place in an egg mold.
Note to the hostess
Instead of shells, they use plastic stands from children's chocolate eggs Kinder Surprise. In eggshells, of course, it is more original, but you can prepare such aspic in disposable plastic glasses. The resulting pyramids are also very cute.
Cut the fillet and pepper into cubes, mix with corn and pomegranate seeds. Fill the shell with the mixture: place greens and pomegranate seeds on the bottom, then add meat, pepper and corn and pour in broth with gelatin.
Place the eggs in a cool place until completely set. Before serving, peel and place on beautiful dish, decorate as desired with herbs, boiled carrots, green peas, fresh cucumber, use your imagination.
It looks impressive on the table and it turns out beautifully prepared, unusually and inexpensively.
Bon appetit!
Original recipe for snack on skewers “Shashlik”
Compound : quail eggs, cherry tomatoes, fresh herbs (onion, dill), wooden skewers.
Preparation:
Boil the eggs, cool, peel. If the tomatoes are large, cut off the “bottom” on one side. Place tomatoes and eggs on a skewer one by one. Decorate the tomatoes with drops of mayonnaise.
To decorate the dish, place feathers of green onions and sprigs of dill on a plate. This dish is simple and inexpensive to prepare, but looks original and elegant on the holiday table. A miniature snack for children - mushrooms and for adults - kebab!
Bon appetit!
Two simple and cute snack recipes - stuffed eggs “Chickens” and “Mice”
Ingredients for 5 servings for “Chickens”: 5 eggs, 1 ripe avocado, yellow or red bell pepper, herbs to taste, Homemade mayonnaise, salt, cloves or peppercorns.
Ingredients for 6 servings for “Little Mice”: 3 eggs, 50 g hard cheese, 1 - 2 cloves of garlic, green salad leaves, "Homemade" mayonnaise, radishes (carrots, cucumber), cloves or peppercorns (black and red), sprigs of parsley and dill, tails of radishes or beets .
Preparation:
Cut the boiled eggs into 2 parts, remove the yolk. Grind the yolks.
Peel the avocado, remove the pit, and mash the pulp with a fork.
Finely chop the greens.
Mix the yolks, avocado, herbs, and add a little salt. Add mayonnaise and mix. Stuff the egg halves with the resulting mixture. Then connect the halves.
Using scissors or a knife, cut out the scallop and beak from the red pepper. Cut out the wings and tail from the yellow pepper.
Insert the scallop, beak, wings (can be “glued” onto a drop of mayonnaise) and tail into the slits. Make eyes from cloves or pepper.
Bon appetit!
For stuffing, you can use any minced meat.
Preparation:
Cut the boiled eggs into two parts just like for “Chickens”, remove the yolk. Grind the yolks.
Grate the cheese on a fine grater. Mix the cheese and yolks, add garlic squeezed through a garlic press and “Homemade” mayonnaise (see recipe below) and mix everything.
Stuff the eggs with cheese mixture. Turn the stuffed egg half over and place on a lettuce leaf.
Make eyes from cloves. Make two cuts and insert thinly sliced radishes (carrots, cucumbers) into them. Make a nose out of red pepper and “glue” it onto a drop of mayonnaise. Make antennae from sprigs of greenery. Make a tail from the tail of a radish or beet.
Place on a nice plate and serve the “mice” on lettuce leaves.
Bon appetit!
And 3 more simple recipes appetizers - ideas for stuffing eggs for the holiday table.
The initial stage in preparing all these dishes is the same:
Cut boiled eggs into two parts, just like for “Chickens” and “Little Mice”, remove the yolk. Next, let's get creative with the filling.
Stuffed eggs with mint and salmon
Preparation:
Pleasant freshness! Mix the egg yolks with spinach leaves in a blender until smooth, adding two teaspoons of lemon juice and a few mint leaves. Fill the white halves with the resulting puree and decorate with lightly salted salmon rolls.
Bon appetit!
Deviled eggs with spinach and avocado
Preparation:
Nourishing and unusual! Place egg yolks, half a ripe avocado, and lightly sautéed spinach leaves in a frying pan with butter into a blender, add salt and pepper to taste. Mix into a thick, homogeneous puree - delicious filling ready!
Stuffed eggs with liver, cheese and nuts
Preparation:
Unexpected combinations! Place hard cheese in a blender walnuts, a couple of cloves of garlic, yolks and fried on butter chicken liver, salt and pepper to taste. Mix into a homogeneous puree and stuff the egg halves. A hearty and flavorful snack is ready!
Bon appetit!
Salmon tartlets - a delicious appetizer for any occasion
Ingredients: puff pastry tartlets - 20 pcs., lightly salted salmon (sliced) - 300 g, butter - 50 g, soft cream cheese - 100 g, sour cream - 50 g, quail egg - 10 pcs., parsley (greens) for decorations.
Preparation:
Hard boil the eggs. Place a thin piece of butter on the bottom of each tartlet, followed by pieces of salmon.
Mix cream cheese with sour cream to the consistency of thick mayonnaise.
Using a pastry syringe (or a bag with a corner cut off), place a little creamy mixture in the middle of the tartlets. Place egg halves on top. Garnish with parsley sprigs.
Bon appetit!
Peppers stuffed with cheese and eggs are an unusual and bright appetizer.
Looks impressive on the table. It is advisable to use different colored peppers.
Ingredients for 6 - 8 servings: 3 bell peppers, 300 - 400 g hard cheese, 3 boiled eggs, 2-3 cloves of garlic, “Homemade” mayonnaise (see recipe below).
Preparation:
Grate the cheese on a fine grater. Add garlic squeezed through a garlic press and stir. Add a little mayonnaise and mix.
Wash the pepper and remove the seeds. Stuff the peppers with the cheese mixture, leaving space in the middle. Place an egg in the middle of the pepper and fill the rest of the space tightly with cheese. Place the peppers in the refrigerator for 3 - 4 hours.
Then cut into portions with a sharp knife.
Bon appetit!
Recipe for holiday appetizers and salads, “Homemade” mayonnaise
Ingredients for 200 g of mayonnaise: 3 yolks, 150 ml grow. oil - olive oil if desired, 1 tsp. mustard (paste), 5 tsp. lemon juice, 0.5 tsp. sugar, 0.5 tsp. salt.
Preparation:
Note to the hostess
An important point when preparing mayonnaise is that all products used must be at room temperature.
The recipe uses only yolks; you can make Meringue from the whites.
Beat the yolks with mustard, sugar and salt. Carefully add the plant, a teaspoon at a time. butter, without stopping whisking.
When the mixture becomes homogeneous, add all the remaining butter and beat well. Then add lemon juice and beat the mixture again.
If the mayonnaise seems too thick, you can add a little cold boiled water.
Store the prepared mayonnaise in the refrigerator and use within 5 - 7 days.
Bon appetit!
An original and simple snack - cheese balls “Chickens”
Ingredients: soft cream cheese - 200 g, hard cheese - 300 g, crab sticks - 50 g, square crackers - 25 pcs., medium-sized carrots - 1 pc., black olives - 8 - 10 pcs., dill sprigs for decoration.
Preparation:
Grate hard cheese on a coarse grater. Chop the crab sticks and mix with half the hard cheese with cream cheese and form into balls.
Leave the second part of the cheese for rolling the balls.
Make beaks and paws from carrots, cut out eyes from olives.
Place carrot legs on a cracker and a cheese ball on top. Insert eyes and beak. Decorate the dish with dill.
Bon appetit!
Breaded eggs with white sauce - a quick appetizer
Ingredients: quail egg - 10 pcs., breadcrumbs - 5-6 tbsp. l., vegetable oil for frying, chicken egg - 2 pcs.
Preparation:
Boil quail eggs for 3 minutes. Break the eggs into a bowl and beat them with a fork. Peel the quail eggs and place them in the egg mixture.
Roll in breadcrumbs and fry in well-heated vegetable oil until golden brown.
Serve hot with white sauce.
Sauce option: mix 100 g of mayonnaise and thick sour cream, 3 cloves of garlic (passed through a press), several sprigs of dill and 1/2 tsp. Sahara. Add salt if necessary.
Bon appetit!
I suggest diversifying your festive table meat cutlets with quail eggs and cheese - they are satisfying and look original, and they are just as easy to prepare as regular cutlets.
“Nests” made from minced meat.
Ingredients for 8 - 10 servings: minced meat - 500 g (pork and beef), quail egg - 8 - 10 pcs., hard cheese - 200 g, onion - 1 pc., green onion - 1 bunch, olive oil - 1 tbsp. . l., vegetable oil - 2 tbsp. l., salt, pepper.
Preparation:
Salt and pepper the minced meat. Grate the cheese on a coarse grater. Finely chop the green onions. Onions - finely chop and fry in olive oil.
Combine minced meat, both types of onions and cheese. Mix well and form cutlets with a hole in the center. Fry in a preheated frying pan until golden brown, 5 minutes on each side.
Grease a baking dish with vegetable oil and place the cutlets on it. Bake in the oven for 20 minutes at 180 degrees. When the cutlets are slightly browned, take out a baking sheet and place one quail egg in the center of each of them. Place the pan back in the oven - the eggs will take 5 minutes to bake.
Place on a beautiful plate and garnish with herbs.
Bon appetit!
Egg rolls - a quick snack option
Preparation:
We cut the filling in advance - ham, onion, Bell pepper, olives, tomatoes - at your request. Heat a frying pan and grease it with oil. Beat the eggs (use the quantity as desired) and pour into the frying pan. The layer should be quite voluminous, about 2 cm in height. Fry the egg mixture on one side, then carefully turn it over and immediately sprinkle everything evenly with the prepared filling. Roll the finished egg pancake into a roll and cut into portions. Can be served, garnished with herbs.
Bon appetit!
As a hearty, quick, healthy and very tasty snack for both the daily and holiday tables, I offer a simple option on how to prepare pita bread rolls with salmon.
Lavash rolls with salmon are a recipe for a hearty and healthy snack.
Ingredients: 1 sheet of lavash, 200 g lightly salted salmon, 150 g curd cheese, 0.5 bell pepper, lettuce, dill.
Preparation:
Spread a sheet of lavash on the table and grease the entire surface with curd cheese.
Chop the dill and sprinkle it over the entire surface of the pita bread.
Place the filling on the near edge. The first layer is salmon, cut into thin slices, and then thinly sliced pepper.
Then lay out the lettuce leaves and another layer of salmon.
Then roll the pita bread with filling into a large roll (or roll). Try to roll as tightly as possible so that after cutting the filling does not fall out, and the lavash salmon rolls remain dense and attractive.
After this, cut the roll into portioned pieces - rolls. Lavash can be replaced with any pancakes. Decorate with greens.
Bon appetit!
An appetizing and elegant Chicken salad will decorate any holiday table, especially Easter or New Year's.
Chicken Salad is a great appetizer for your guests.
Ingredients: tomatoes - 3 - 4 pcs., egg - 7 pcs., processed cheese - 2 pcs., hard cheese - 80 g, garlic - 5 - 6 cloves, boiled carrots - 1 pc., mayonnaise - 250 g, salt to taste, greens for decoration.
Preparation:
Hard boil the eggs. Grate the egg whites on a coarse grater and place on an oblong-shaped dish as the first layer (keep 1 piece for decoration). Add salt and grease with mayonnaise.
Cut the tomatoes into small cubes and place in a second layer. Add some salt.
Pass the garlic through a press and place on a layer of tomatoes. Grease with mayonnaise, sprinkle with finely grated yolks (leave 1 piece for decoration).
Grate pre-frozen processed cheese on a coarse grater and place in the next layer of salad. Grease with mayonnaise.
Sprinkle the salad on all sides with grated hard cheese. Place mayonnaise on top of the chicken cheese and sprinkle the yolk on top. Place a black peppercorn in place of the eye.
Cut out the beak and wing from the boiled carrots. Garnish the salad with parsley leaves and carrot flowers. Chicken salad is ready. Serve it on the table and treat your dear guests.
Bon appetit!
This salad gives a lot of scope for culinary imagination. As its layers, you can use mushrooms, fried with onions and cooled, smoked or boiled chicken, pickled or fresh cucumbers.
One article cannot cover all the bright and delicious recipes snacks for the feast, so come to my blog more often and I will delight you with new original options for holiday treats.
I hope that in my article you will take note of your favorite snack recipe. Cook with pleasure! Serve snacks on the table and treat your dear guests.
I would like to ask you, if you liked the article and found it useful, that you share the article with your friends on in social networks, the buttons of which are located both at the very top of the article and at the bottom.
Congratulations on the upcoming holiday Happy Easter! I wish you goodness, love, peace, happiness and prosperity!
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Snacks are probably the most interesting view food, and since childhood. True, when we ran home as children and grabbed a piece of bread with sausage or lard, we had no idea that even then we were using snacks, but these were real snacks.
I have already given you several recipes, but there are so many of them that we cannot try them all in our entire lives. They are always needed. To put it simply, salads are also snacks, and we’ve already talked about them too.
In the old days, appetizers were considered all cold dishes served before the main hot meal. Moreover, the snacks could be very complex. Some contained up to 50 ingredients.
But we will look at simple, easy to prepare and delicious snacks.
Step-by-step recipes for preparing simple, light and tasty snacks
Let's start with the most favorite snack for most people - herring.
Herring appetizer for the holiday table
Preparation:
1. Cut the herring into fillets (you and I have already done this:). Rub each fillet with your hands (as if you were doing a massage), not too much or beat it, but very lightly.
2. Spread processed cheese on the fillet, spreading it evenly throughout the fillet.
3. Place a tablespoon of canned sweet pepper on the cheese and also spread it over the entire fillet.
4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.
5. Using cellophane film, roll it into a lengthwise roll and put it in the refrigerator for 2-2.5 hours.
During this time, we will prepare the base of this appetizer.
6. Take black bread and cut out circles with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as it fits the pieces of herring that we will lay out with you.
7. When our roll has cooled, cut into small pieces and arrange into cut out circles.
Garnish with herbs and serve.
Bon appetit!
Herring appetizer
Preparation:
1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.
2. Place the pieces in a deep bowl and add mayonnaise to the herring pieces.
3. Add mustard.
4. Pour in wine vinegar.
5. Chop and add parsley and dill to the cup, pepper to taste.
6. Mix everything and put it in the refrigerator for one hour.
7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.
We take the finished herring out of the refrigerator, place it on pieces of bread, decorate with herbs, secure with skewers and serve.
Take all ingredients to your taste. Some people prefer mayonnaise, others prefer vinegar.
Bon appetit!
Rolls with ham and cheese
Preparation:
1. Spread the ham slices with soft curd cheese. Use a knife to distribute the cheese evenly over the ham.
2. Place basil leaves on the cheese. Pepper with freshly ground pepper from the mill.
3. Cut the olives into circles and place them on the basil.
4. Wrap the ham in rolls.
5. Cut the rolls diagonally into several pieces. as you wish.
Serve with roasted pine nuts, olives and herbs.
Bon appetit!
Ham on toast with stuffing
Preparation:
1. First, prepare the filling. Finely chop the pickled cucumber.
2. Add it to the curd cheese.
3. Add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.
4. Pieces white bread or loaf lightly fry on both sides.
5. Spread the resulting filling onto a piece of fried white bread or loaf.
6. Place rolled ham slices on top.
7. Cut cherry tomatoes and green olives in half.
Using wooden skewers, first pierce the olives on the convex side, and then, using the same skewer, the tomatoes.
Then stick it all into our toast.
The appetizer is ready.
Bon appetit!
Mozzarella appetizer with tomatoes on skewers
Preparation:
Take a nice deep cup (we will serve it in it)
1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.
2. Place a cherry tomato and a round of mozzarella on a skewer,
3. prick a basil leaf and another round piece of mozzarella.
Dip the skewers into the sauce and serve as is.
Bon appetit!
In all the recipes written above, I did not indicate the amount of ingredients. Everything is simple there. Add as you see fit, depending on the number of people.
Champignons in batter and breadcrumbs
Fish or meat is usually cooked in batter. We will cook mushrooms for you. Champignons are best suited for this.
Ingredients:
- Small champignons - 200 g.
- Eggs - 2 pcs.
- Milk - 100 ml.
- Flour - 50 g.
- Vegetable oil - 1-2 cups
- Breadcrumbs - 50 g.
- Pepper, salt - to taste
Preparation:
1. Wash the champignons, peel them and cook in salted water for 10 minutes.
2. Break the eggs into a deep bowl and beat them with milk.
3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip into the egg mixture again.
4. Roll in breadcrumbs. Place the mushrooms in boiling oil and fry until golden brown.
Serve the dish hot, with fresh herbs and vegetables.
Bon appetit!
Tomatoes with shrimp and cheese
Ingredients:
- Cherry tomatoes - 10-15 pcs. Select the size of shrimp.
- Boiled-frozen shrimp - 10-15 pcs.
- Cream cheese - 150-200 g.
Preparation:
Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Lightly add some salt to the tomatoes inside and turn them over and place them on a towel to drain the liquid.
Throw the shrimp into boiling salted water and boil for no longer than 1-1.5 minutes (if the shrimp are not boiled, but fresh frozen, you need to cook longer, 2-3 minutes after boiling). Cool and clean the shrimp. We remove the heads.
Fill the tomatoes with cream cheese and insert the shrimp, tail up, into the cheese. If you can fit two shrimp, stick two in at a time.
Bon appetit!
Ham and cheese rolls
Ingredients:
- Ham - 200 g.
- Hard cheese - 100 g.
- Garlic - 1-2 cloves
- Mayonnaise, herbs - to taste
Preparation:
Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic into it. Finely chop the greens and add to the cheese. Mix everything thoroughly.
Spread the ham pieces with the cheese mixture and roll up. Secure the rolls with colorful skewers.
Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of herbs.
Bon appetit!
Potato pancakes with salmon
Ingredients:
- Potatoes - 500 g.
- Onion - 1 head
- Red onion - 1 head
- Egg - 1 pc.
- Flour - 3 tbsp.
- Sour cream - 200 g.
- Smoked salmon - 200 g.
- Vegetable oil
- Salt, pepper - to taste
Preparation:
Wash the potatoes, peel them, wash them again and grate them. Squeeze thoroughly, mix and squeeze again. Peel the onions, chop finely and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.
Heat in a frying pan vegetable oil. Spread with a spoon potato dough into boiling oil like pancakes. It’s better to add a little at a time so that the pancakes are free in the pan. Fry for a few minutes on each side until golden brown.
Place the finished pancakes on paper napkins to remove excess oil. Transfer to a plate and spread sour cream on top. Then add some red onion, cut into half rings, and plastic fish.
Bon appetit!
Stuffed eggs on the holiday table
Option 1.
Ingredients:
- Eggs - 5 pcs.
- Cream or curd cheese - 2 tbsp.
- Lightly salted salmon or salmon - 50 g.
- Dill - 1-2 sprigs
- Salt, pepper - to taste
Preparation:
Cook the eggs in boiling water until cooked. We lower them into cold water, let cool, peel off the shells. Cut each egg in half and remove the yolks. Cut the lightly salted fish into very small pieces, the smaller the better. If you like dill, you can also finely chop and add it.
Place the yolks in a small bowl and mash with a fork. Add salmon, dill and cream cheese to them. Mix everything well. Salt and pepper to taste, or no salt at all. Mix again.
Carefully stuff the egg halves. Place on lettuce leaves and serve. You can decorate with greenery.
Bon appetit!
Stuffed eggs with cheese
Option 2.
Ingredients:
- Eggs - 6 pcs.
- Butter - 100 g.
- Sour cream - 4 tbsp.
- Hard cheese - 200 g.
- Salt, pepper - to taste
Preparation:
For this option for stuffing eggs, you will also need to boil the eggs, cool, peel, cut in half, and remove the yolk.
Then grind the yolk with softened butter, add the cheese grated on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt and pepper.
Place egg white halves on a plate and fill them with cheese cream. You can add parsley and place it on lettuce leaves. For those who like it, sprinkle a little red pepper.
The eggs are ready. They can be placed equally on a plate with the first version of stuffed eggs.
Bon appetit!
Cold appetizer with red fish
Ingredients:
- Lightly smoked-salted salmon plastics
- Philadelphia cream cheese or other
- Basil, parsley
- Italian spices
- White baguette
Preparation:
Cut the baguette into equal pieces approximately 1 cm wide (it is advisable for the baguette to be “plump”). It is better to cut with a special bread knife so that our pieces do not get wrinkled. Place them on a plate.
Let's take the cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Place it in a deep plate and knead it to a smooth paste.
Take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, you can, of course, tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a paste. If you don't have a mortar, you can use any masher. Pour a pinch of Italian herbs into the herbal mixture and mix everything thoroughly again.
Pour everything we got into the mashed cream cheese and mix everything very well.
Take the cut pieces of baguette and spread the resulting mass with a knife. Spread in an even medium layer. And so all the pieces. We roll the red fish into a roll (roses) and place it on our baguette pieces, spread with cheese cream. I prefer lightly salted-smoked fish; you can use simply salted fish or salt it yourself.
A beautiful, delicious appetizer is ready.
Bon appetit!
Fly agarics
Ingredients:
- Any ham or sausage - 70 g.
- Cheese - 70 g.
- Boiled eggs - 2-3 pcs.
- Large cucumber - 1 pc.
- Cherry tomatoes - 10 pcs.
- Mayonnaise - 3-4 tbsp.
- Greens, salad
- Salt pepper
- Garlic - 1 clove (optional)
Preparation:
Grate the ham into a deep bowl on a fine grater. You can also chop it finely. We also grate eggs and cheese here. Season with mayonnaise and mix everything well. You can add a clove of garlic, I don’t really like garlic, so we don’t add it.
At this point I add a little salt and pepper. Try it, many don’t add salt or pepper at all. Who likes what. Set the resulting mixture aside.
Take a cucumber and cut into thin slices. If you have a special knife, use it to cut the cucumber slices into waves.
Place lettuce leaves on a plate and place cucumber slices on them. Place mushroom stems onto the cucumbers either with a spoon or a suitable mold. We set our clearing aside.
We cut the cherry tomatoes into halves and place them on the stems. Using any suitable stick, we draw dots on the fly agarics using mayonnaise.
The appetizer is prepared immediately before serving. Since tomatoes and cucumbers prepared in advance will begin to leak.
An elegant, beautiful appetizer is ready. This appetizer is suitable for any holiday table.
Bon appetit!
Cheese snack
Appetizer with three different fillings.
Ingredients:
- Hard cheese 50% fat or higher - 500 g.
- Creamy processed cheese - 250-300 g.
- Raw smoked sausage – 250 g.
- Walnut - 100 g.
- Dill - 50-70 g.
Preparation:
Cut the hard cheese into three equal parts, for three different fillings. Place all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.
While the cheese softens in boiling water, prepare the filling.
We clean the sausage and cut it into small pieces. Finely chop the dill. Chop the walnuts.
The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a flat cake.
Grease a flatbread of rolled cheese with creamy processed cheese over the entire surface.
Place the sliced sausage on the cheeses and wrap the cheese in a long roll. Wrap the roll in cling film and place it on a plate.
Roll out the second piece. We also spread the processed cheese and spread the dill evenly on the cheese. We wrap it in a roll. Roll in cling film and also put it on a plate.
With the third piece, we repeat the same procedure, only instead of greens, we spread walnuts over the entire surface. Don’t forget to spread melted cheese on the flatbread before doing this. We also roll it up and wrap it in cling film.
Place all three rolls in the refrigerator until completely cooled.
We take the chilled rolls out of the refrigerator, they have become hard and now we can cut them.
We put it beautifully on a dish and serve it on the table.
Bon appetit!
Quick snack with crab sticks
Ingredients:
- Cheese - 200 g.
- Eggs - 4 pcs.
- Garlic – 5 cloves
- Crab sticks - 200 g.
- Mayonnaise - 100 g.
- Salad leaves
Preparation:
Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. Pass the garlic through a press or you can also grate it. We also grate the crab sticks on a fine grater.
Add garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Mix everything thoroughly again.
Make small balls from the mixture and roll them in grated crab sticks.
What beautiful candies we made. Quickly put them in your mouth.
Bon appetit!
Video: Red fish sandwiches
Video: Canapes for the festive table
Every housewife will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.
Indeed, there are many recipes, but remembering a recipe is one thing, but preparing it quickly is a completely different story.
Therefore, today we will talk about the most quick ways preparing quick snacks (with visual photos) and from the most common products.
Quick snacks for the table
These quick snacks are easy to prepare and take little time. For such recipes, the most common products are used that can be found in the refrigerator of any housewife.
Sandwich with tomatoes, cheese and herbs
This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian and Russian cuisine. Before the guests have time to undress in the hallway, there will be a real culinary masterpiece on the table.
Making sandwiches:
- Slice the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
- Fry. In a preheated frying pan, fry the pieces of bread with vegetable oil. You don’t need a lot of butter, just enough to brown the bread a little;
- Let's prepare the filling. While the bread is toasting, prepare the cheese mixture. To do this, pour mayonnaise into a small bowl, grate the processed cheese on a coarse grater and squeeze out the garlic. Mix well and let sit for 5-10 minutes;
- We spread the filling. Spread the cheese mixture onto the toasted and slightly cooled bread and level it;
- Let's decorate. Cut the tomatoes into slices and place the slices on bread. If the tomato slices are larger than the bread, then you should divide the tomato into halves. Sprinkle the tomato with salt and place a herb garnish on top.
Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic
The presentation of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.
- We make cuts. You need to make two cuts crosswise on the tomatoes. The cuts should reach the core of the tomato, but not be through. In addition, the cuts should not reach the stalk by about 1 centimeter. If the cuts are made correctly, the tomato will open in your hand, but will not fall apart;
- We take out the pulp. We take out the core of the tomato and part of its pulp. Important! There is no need to remove all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. It will be much tastier this way;
- Let's make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
- We spread the filling. Salt the tomatoes. We put the filling into the tomatoes themselves, lightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
- Let's decorate. We place tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stems, imitating the stems of tulips.
The secret to properly preparing an elegant bouquet of tulips lies in the accuracy of the cook.
There is no doubt!
You will do great!
Cold appetizers
This type of snack is distinguished by the fact that the dish is served cold, not heated. Appetizers are a great way to grab a quick bite while waiting for the main course to arrive.
Lavash roll with Korean carrots and fried chicken
To prepare you will need: 
- Thin, Armenian lavash;
- Chicken, preferably sirloin;
- Korean carrots – 100 grams;
- 2 pieces of chicken eggs;
- Cilantro – 20 or 30 grams;
- Dill – 80 or 100 grams;
- Mayonnaise – 50 grams;
- Vegetable oil – 2 tablespoons.
This original and spicy appetizer is quite filling, prepares quickly and can serve as an excellent element for decorating a holiday table.
The most popular appetizer is canapés. The fact is that it cooks incredibly quickly. Try it!
If you can devote enough time to preparing a snack, then opt for kupaty. Read about their preparation. These homemade sausages will not leave anyone indifferent!
Do you prefer air fryer meals? Then remember, healthy food is always relevant!
Preparing the roll:
- Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a frying pan until full readiness so that an appetizing crust forms on the meat;
- Let's prepare the filling. Fried chicken is placed in a dish. Squeeze the carrots with your hands so that excess moisture drains away. The eggs are boiled, cooled, peeled and grated on a medium grater. Add grated eggs to the chicken. Add finely chopped dill and cilantro to the bowl with meat and eggs. Season with mayonnaise and mix well. The result should be a homogeneous mass;
- Let's start the lavash. We roll out the pita bread on the table and fill it with our mixture. The filling should be distributed over the entire surface of the pita bread, leaving one and a half to two centimeters of space without filling. Roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of guests, then it needs to be put in the freezer for 15-20 minutes;
- We cut and decorate. After our roll has cooled, cut it into slices 2-3 centimeters thick. Decorate the plate with herbs and bell peppers and place the chopped roll on it.
Crab stick rolls
An unexpected and not so common recipe, although the taste of the dish is not inferior to many store-bought rolls. The advantage of the dish is that it is easy to prepare, and the ingredients needed are the most common and non-exotic.
To prepare you will need: 
- Crab sticks – 1 package;
- Chicken eggs – 2 pieces;
- Hard cheese – 150 grams;
- Dill;
- Mayonnaise;
- Garlic.
Even a novice cook can handle the process of preparing this recipe. It's quite simple:
- Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
- While the defrosting process is underway, boil the chicken eggs;
- Three cheese on a fine grater;
- Add finely chopped dill, mayonnaise and squeezed garlic to it;
- Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
- Mix our filling thoroughly until a homogeneous mass is obtained;
- Carefully unroll the defrosted crab sticks to form a thin layer. We put our filling on it and wrap it in a roll;
- Cut the rolls into portions and place on a plate decorated with herbs.
What to eat with cognac?
Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for it.
One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.
The simplest and most correct snack for quick cognac is:
- Coffee;
- Cigar;
- Chocolate.
This snack does not need any preparation, but requires only basic knowledge in choosing chocolate - for cognac you need to choose only bitter varieties and no milk ones.
Coffee is preferable in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it; it enhances the taste of good cognac.
Well, you can choose any cigar. As long as it is a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.
However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to further reveal the aroma of this drink.
Cheese plate
To prepare you will need: 
- Cheese. Preferably 3-4 types - starting from hard cheeses like Parmesan and ending with soft cheeses with noble blue mold;
- Honey. You need to choose it liquid or lightly sugared;
- Walnuts;
- Grape;
- Mint for decoration.
Preparing the cheese plate:
- The cheese is cut into small cubes or triangles;
- Place it on a plate so that the very center of the plate is free;
- Honey is heated in a steam bath until it flows well;
- Honey is poured into a small bowl and placed in the center of the plate with cheese;
- Grapes, walnuts and a sprig of mint are used to finish the cheese plate.
If you want something extraordinary, then the recipe in the video below will definitely suit you:
Easy and simple recipes
Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can quite easily experiment and get creative with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.
Time, by the way, plays an important role, just like the simplicity of the recipe.
Sandwiches with sprats
Well, what can you dream up from sandwiches with sprats? However, this banal dish can also decorate a festive table in any home.
To prepare you will need: 
- Sprats – 1 jar;
- Bread white or black;
- Fresh tomato – 1 or 2 pieces;
- Fresh cucumber;
- Mayonnaise;
- Lettuce leaves;
- Greenery.
Making sandwiches:
- The bread is cut into pieces. The shape and size of the pieces is determined depending on the preferences of the cook;
- Mayonnaise is laid out on the bread and spread all over the piece;
- Place a slice of tomato and a slice of cucumber on top of the mayonnaise;
- One fish from a jar is carefully placed on top of the tomato and cucumber;
- From the very top, the sandwich is decorated with a sprig of dill;
- The plate is decorated with lettuce leaves, on which sandwiches are laid out.
So light and simple snack can be cooked within 10 minutes.
Chicken eggs stuffed with cheese and garlic
Also an easy and simple recipe that even a beginner can handle.
To prepare you will need: 
- Chicken egg - 4 or 5 pieces;
- Hard cheese – 100 grams;
- Mayonnaise – 80 grams;
- Bell pepper and herbs for decoration;
- Garlic.
Preparing deviled eggs:
- The eggs are hard-boiled;
- Cool, peel and cut into halves;
- The yolk is removed and mixed with finely grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
- The eggs are stuffed with the resulting mixture and placed on a decorated bell pepper and a plate of greens.
The cooking process takes only 15 – 20 minutes.
As you can see, there are quite a lot of light and quick snacks, and all you need to do is show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.
Bon appetit!
Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it on the table: