Ingredients:
- Chicken fillet - 0.5 kg.
- Eggs - 5 pcs.
- Cheese - 200 grams.
- Mushrooms - 400 grams.
- Cucumbers - 3 pcs.
- Onion - 1 pc.
- Mayonnaise.
- Salt and pepper.
- Dill.
Everyone loves delicious, beautifully decorated and satisfying holiday salads. This is exactly what it refers to original salad“Chicken Ryaba”, which, unlike many complex puff pastries, is prepared quite easily and quickly, and among those who try it there are unlikely to be dissatisfied ones.
There are several recipe options for Chicken Ryaba salad, each of which deserves attention. Classic salad“Chicken Ryaba” is prepared with boiled chicken, hence the name. Sometimes the latter is replaced with smoked, mushrooms, dried fruits, nuts or pineapples are added or excluded.
Chicken Ryaba salad is laid out in layers, coating each with mayonnaise, so it should be prepared in advance so that before serving it is well soaked and becomes as homogeneous and tender as possible.
If the salad is being prepared for a special occasion, then it can be prepared according to regular recipe, but decorate it in an original way by laying out layers in the shape of the Ryaba Chicken, decorating its body with egg whites and boiled carrots on top, wings with pineapples, a scallop and beak made of tomatoes, a tail made of greenery, and with the help of olives and mayonnaise draw eyes and patterns on the “feathers” .
In addition to imagination, photos will help in the design of the Chicken Ryaba salad; as a result, the dish will turn out to be truly unforgettable.
Preparation
The classic version of the “Chicken Ryaba” salad is prepared with chicken and mushrooms, the latter can be fried or pickled, forest or champignons.
Before preparing the Chicken Ryaba salad, you should prepare all the products:
- Cook the chicken fillet by placing it in boiling water salt water with addition bay leaf and peppercorns. It is better to cool the meat directly in the broth so that it remains juicy. Finely chop the cooled chicken.
- Hard boil the eggs, cool them in cold running water, and remove the shells.
- It is better to pickle onions for salad using one of the recipes with photos. For example, you can cut it into thin half rings, place it in a deep bowl, sprinkle with sugar and pour a mixture of boiling water and vinegar for about 15 minutes, then drain the liquid and squeeze out the onion.
- If the Chicken Ryaba salad is prepared with fried mushrooms, then they should be finely chopped and fried in oil until golden brown, adding salt 5 minutes before readiness. Chop the pickled mushrooms quite finely.
- Grate the cheese on a coarse grater and cut the cucumbers into small cubes.
- Separate the egg yolks from the whites and chop (set aside the whites). Mix them with chicken and mayonnaise.
- It is best to lay out the salad in layers on a large flat dish, if desired, marking the outline of the future chicken on it with mayonnaise.
- First, distribute the cucumbers evenly, salt them and coat them with mayonnaise, and place the mixture of chicken and yolks on top.
- Followed by pickled onions and fried mushrooms, these layers should also be coated with mayonnaise.
- Grate the egg whites on a fine grater, place the resulting mass as the last layer, being careful not to press them in order to maintain an airy consistency.
You can decorate the dish at your discretion, for example, make x East, place one on the body and on top of it half an egg white with cut out feather teeth. The beak and scallop are the easiest to cut from sweet peppers. Make an eye out of a peahot pepper or olives.
According to the same recipe, the Chicken Ryaba salad can be made with smoked chicken, and instead of hard cheese, use sausage or processed cheese. You can also make the Chicken Ryaba salad with prunes, in which case you don’t need to add eggs, but fresh cucumbers should be replaced with pickled ones, all ingredients are simply mixed and laid out in a heap on a bed of lettuce leaves. You can decorate this Chicken Ryaba salad with herbs, olives or mayonnaise with nuts.
Options
If you want to please your guests with an exquisite dish with an unusual taste, you should use the recipe for Ryaba Chicken salad with pineapple. You can cook it with either boiled, smoked or baked chicken. It should be cut into thin strips and laid out as the first layer, smeared with mayonnaise. Place canned pineapples cut into small cubes on top, apply a mayonnaise mesh and cover with a layer of chopped boiled eggs.
This version of the Chicken Ryaba salad with walnuts, which should be fried in a dry frying pan, chopped and placed in the next layer. The final layer is grated cheese. The Ryaba Chicken salad with pineapples made according to this recipe can be beautifully decorated, with help numerous photos. Using a similar recipe, you can prepare not a layered salad, but simply mix the ingredients, put it in a mound and decorate the dish with herbs and pineapple.
No less interesting is the recipe for Chicken Ryaba salad with corn. The following ingredients are mixed in it: chicken fillet, fresh and pickled cucumbers, tomatoes, boiled eggs and corn. The special feature of the Ryaba Chicken salad with corn is the dressing; it is made from mayonnaise, cream, garlic and herbs (dill and cilantro).
Salad« Chicken Ryaba» does not limit the choice of ingredients, you can even make fruit versions with apples, oranges and nuts, filling them with sour cream or yogurt. Boiled potatoes will help make the appetizer more satisfying, and croutons will add zest.
The holiday is a time of fun and gifts. And as a rule, not a single festive event is complete without delicious treats. At the same time, every housewife wants to surprise her guests by inventing new dishes. The Ryaba Chicken salad with chicken and mushrooms will delight everyone present not only with a good combination of ingredients, but also with an unusual serving in the form of chicken.
Ingredients for two servings:
- Fresh champignons – 130 g;
- Boiled chicken – 260 g;
- Fresh frozen pineapple – 2-3 pieces (70 g);
- Boiled frozen peas – 3.5 tbsp;
- Eggs – 2 pcs.;
- Hard cheese optional;
- Mayonnaise – 90 g;
- Vegetable oil – 30 ml;
- A pinch of salt;
- Black pepper to taste;
- Sweet pepper for decoration;
- Dill;
- Corn kernels for decoration.
Preparation
To prepare this salad you need to boil the chicken. Doing this process beforehand can save time. This time I use chicken thighs, their meat is much juicier than breast. Chicken for salad can also be baked in the oven or fried in a frying pan.
Remove the meat from the bones, chop finely, and place in a bowl. Chop the thawed pineapple pieces and add to the chicken. Fresh pineapple can be replaced with canned one.
Mix chicken and pineapples with mayonnaise and set aside for 10 minutes. To dress the salad, it is preferable to use not store-bought mayonnaise, but homemade mayonnaise prepared with quail eggs.
Wash the champignons, remove the caps and cut into cubes.
Place the champignons in a hot frying pan and fry until done. You can fry onions, garlic, and carrots together with mushrooms. Use aromatic spices so that the mushrooms reveal their flavor well.
To arrange this salad in the form of a rowan chicken, take a wide, plain plate. The first layer in the mold is to place the chicken with pineapples in the shape of a crescent.
Add the cooled champignons in a second layer.
Let the defrosted peas simmer in a saucepan for a few minutes. Drain the water and place the peas on the mushrooms, pour with mayonnaise.
Peel the boiled eggs and separate the yolks from the whites. Mix the yolks with mayonnaise and cheese. Add the egg mixture to the salad in another layer.
Cover the surface of the salad with grated egg whites. Use a napkin to wipe the sides of the plate around the salad.
Now start decorating the salad. His appearance it is necessary to make it look like a Ryaba chicken. The beak can be cut from red sweet pepper. A ball from a pack of breakfast cereal can be a chicken's eye. Place the tuft of dill.
Cut the chicken legs from the red onion.
Make a chicken wing from sweet peppers and corn kernels. Place the dill on the tail of the chicken.
“Rock Chicken” salad with mushrooms and chicken is ready. Now it needs to be put in the refrigerator for 3 hours so that all the components are soaked. After this, it can be served to guests.
Ryaba Chicken salad is a perishable product, so it maximum term storage period is 24 hours. After this time, it is not recommended to eat the salad, but we think that your guests will eat this salad faster.
Wash the chicken breast thoroughly, place in a saucepan and pour cold water. Put on the fire and bring the water to a boil, then reduce the heat, skim off any foam that has formed, and add salt. Cook the chicken meat over medium heat until tender, about 20 minutes, then cool and cut into small cubes. Boil hard-boiled eggs, cool, peel and grate on a medium grater.
Peel the onion and cut into small cubes (I used red salad onion).
Wash the champignons, dry, peel and cut into small pieces.
In a deep bowl, combine fried champignons with onions, chicken meat, grated carrots and eggs. Mix thoroughly, add salt and pepper to taste, and season the Ryaba Chicken salad with mayonnaise.
Just before serving, fill the tartlets with salad.
This is so delicious and nutritious salad I got “Chicken Ryaba” with chicken and mushrooms.
Bon appetit!
Which are used quite often. Such dishes include the Chicken Ryaba salad. Its recipe is simple to execute - the appetizer can be prepared quickly when unexpected guests are on the doorstep. Well, shall we try?
Salad “Chicken Ryaba”: recipe, photo
This dish is suitable for both holidays and everyday meals. One of the clear advantages is quick cooking. Since the salad contains meat, it is quite high in calories, so it cannot be called dietary.
Ingredients:
- 100 grams of processed cheese,
- a pair of eggs,
- mayonnaise for dressing,
- a few cloves of garlic,
- chicken fillet - 200 grams,
- a couple of medium carrots.
So, how to prepare Chicken Ryaba salad? The recipe is given below.
Boil chicken fillet, eggs, carrots. Let's cool everything down. We cut the chicken into small pieces, and grate the eggs and carrots coarsely. We perform the same operation with processed cheese (you can first put it in the freezer for a while so that it hardens slightly, then it will be easier to grate it). Peel the garlic and chop it with a knife. Mix all ingredients in a large salad bowl. Salt and pepper. Let's dress our salad with mayonnaise. Those who do not like mayonnaise can use mustard and sour cream instead of this product. Mix well again. Let it brew in the refrigerator. We did it the most delicate salad"Chicken Ryaba." Its recipe is simple and accessible to any housewife.
If you are not going to consume it immediately tasty dish, then there is no need to season it with mayonnaise. The salad keeps well in the refrigerator for several days in a sealed container. And literally before serving, a few hours before, you can take it out and season it. Then it will not lose its shape and its taste.
Chicken Ryaba salad: recipe in layers
This appetizer can be prepared by arranging the ingredients in layers (as in the famous “Fur Fur Coat”).
Ingredients:
- one medium chicken breast,
- three eggs,
- a glass of rice,
- 200 grams of processed cheese,
- half a glass of shelled walnuts,
- one apple,
- mayonnaise.
Boil the fillet, cut into small cubes. Boil the eggs hard and grate them along with the melted cheese. We also grate the apple. Boil the rice until it is crumbly. Grind the nuts into crumbs. Next, put in an oblong salad bowl a layer of chicken, an apple, a layer of boiled rice, eggs, and cheese. Moreover, each layer must be coated with mayonnaise. We also coat the top with mayonnaise and crush with walnuts. This dish should be allowed to brew in the refrigerator (at least three hours), then it will turn out tastier.
Option with mushrooms
Chicken Ryaba salad can be different. The recipe with mushrooms is also very interesting.
We will need:
- three hundred grams chicken fillet,
- one hundred grams of champignons,
- a couple of medium sized carrots,
- five eggs,
- clove of garlic,
- greenery,
- mayonnaise.
Boil chicken fillet, eggs, carrots. Clean and cut into small pieces. First boil the champignons and then fry them lightly. vegetable oil, cut into cubes. For variety, you can finely chop the cheese rather than grate it (do this with a wet knife so it doesn’t stick). Salt and pepper. Knead. Season with mayonnaise. Decorate with chopped herbs.
With pineapples
Ingredients:
- chicken fillet - 0.5 kg,
- potatoes - 0.5 kg,
- can of canned pineapples - 200-250 grams,
- curry,
- mayonnaise.
Boil potatoes in their skins. Cool, cut into cubes. Boil the fillet and cut it. Cut the pineapple rings into small pieces. We mix everything together. Salt and pepper. Sprinkle with curry. Season with Provençal mayonnaise. This salad option is for exotic lovers. But since in Lately pineapple is a product that is not as inaccessible as before; you can safely cook it. And it will be relatively inexpensive! Bon appetit everyone!
There are many interesting recipes salads with added chicken meat. And surely every housewife knows how to deliciously prepare Chicken Ryaba salad in various variations. The classic salad is made from chicken fillet, mushrooms, eggs and hard cheese - today we will describe its recipe in detail.
Chicken “Ryaba” salad: recipe
We will need the following set of products: approximately three hundred grams, half a kilogram of chicken fillet, 100 grams of hard cheese, one carrot, four boiled eggs, light mayonnaise, a clove of garlic, herbs (dill, parsley).
Let's start with the step-by-step preparation:
· Boil the chicken meat in salted water (approximately 15 minutes), cool and cut into strips
· Grated boiled carrots, mix with meat
Wash the champignons, chop and fry
· When the mushrooms are fried, they need to be added to the boiled fillet and carrots
· Add finely chopped boiled eggs, grated cheese, squeezed garlic and finely chopped herbs to them - season with mayonnaise. Garnish the salad with a sprig of dill, lemon or pomegranate seeds.
· Place in the refrigerator for an hour.
Chicken Ryaba salad is prepared in other variations, with the addition of various ingredients - check out:
1. With prunes. For half a kilogram of chicken fillet, you will need 150 grams. large prunes, one tomato, onion, two boiled eggs, ten in quantity, mayonnaise, cilantro, dill, parsley, pitted olives.
Cut the meat into strips, add to it the pre-seasoned warm water prunes, sautéed butter onion. Gherkins (you can take any along with eggs, cut into cubes, mix with food, add finely chopped greens, mayonnaise - spread the mixture in a heap. Place olives on top in artistic disorder.
In the basic recipe, the Chicken Ryaba salad is prepared using exactly this method, but modifications include other ways of laying out products, for example in layers. The bottom layer is minced meat, then prunes, fried onions, eggs, cucumbers, mayonnaise. Any greenery can be used for decoration.
2. C Chicken fillet approximately 200 gr. Boil, disassemble into fibers. To the fillet add two fresh tomatoes, diced, two cucumbers (fresh and pickled), half a can of canned corn, two boiled eggs. For refueling you will need: 20 g. cream, 150 gr. light mayonnaise, two cloves of garlic, curry, cilantro, dill - mix all the products and get a sauce with which to dress the salad. Decorate the top with greens and grated yolk.
3. Chicken Ryaba salad with crab meat. three hundred grams of meat, 4 eggs, carrots, two hundred grams of crab meat (can sticks), one hundred grams of canned peas and corn, a clove of garlic, dill, mayonnaise.
Grate the boiled eggs and mix them with chopped crab meat, canned vegetables, chopped herbs, grated boiled carrots, boiled meat, cut into strips, squeezed garlic and mayonnaise. Garnish can be grated cheese or olives.
4. Cocktail salad “Chicken Ryaba” with fruit. Simple, elegant and delicious - quite easy and quick to prepare. Chicken meat about two hundred grams, two apples, one orange, walnuts 100 gr., lemon juice, parsley sprig.
Lay out chopped boiled meat in layers, pour in lemon juice, then add peeled grated apple, orange slices, lightly fried walnuts - again season with lemon juice. Garnish with parsley or a sprig of mint. Quick salad - ready!
The chicken salads presented to your attention are very tasty, nutritious and suitable for all occasions. Bon appetit!