Ingredients: cream, sour cream, sugar, marshmallows, cookies, fruits, milk, starch, gelatin, butter, condensed milk, nuts, lemon, cottage cheese

Cakes and desserts are an integral and important part of any holiday, and especially children's events. Children always run to the table with delight when the main guest of the culinary program appears - a delicious and original cake. To surprise guests, you need to make some creative efforts, because people get used to standard delicacies so quickly.

With each arrival of guests, the hostess has to use her culinary imagination, trying to come up with a truly tasty and unusual dessert.

Let's take a different culinary path and make a no-bake cake?! We present to your attention several of the best recipes that have gained popularity among the most picky sweet tooths.

So, let's begin.

No-bake marshmallow cake

An unusual and delicate cake with fruity and creamy notes will amaze you with its speed of preparation and amazingly tasty result. Fruits in the product will add sour notes, and the absence of flour components will allow even adherents of a healthy lifestyle to enjoy the delicacy.

To make a marshmallow cake you will need the following products:

• white marshmallows – 600 g;
• cream or sour cream 25% fat – 600 ml;
• sugar – 250 g;
• fruits (preferably sour) – strawberries, oranges, kiwi – 1 kg.

Cooking process:

1. Cut the marshmallow lengthwise into 2 even slices. In order for the process to proceed without difficulty and the marshmallow halves to be even, the knife can be periodically dipped in hot water.

   
   

2. For the first layer of the cake you will need the bottom halves of marshmallows. We carefully place them on a dish, evenly filling the bottom of the dish.

   
   

3. Whip the cream and granulated sugar until thick, add vanillin.
4. Cover the marshmallow layer with whipped cream.
5. Cut the strawberries into thin slices and let the liquid drain. Then spread a thin layer on the marshmallows.

   
   

6. We cover the fruit with cream, and again lay out the marshmallow halves, pressing them tightly against each other.
7. Carefully lay out another type of fruit, for example, kiwi, and again cover thoroughly with cream.

   
   

8. We complete the culinary process by laying out the top halves of the marshmallows.
9. Decorate the cake with fruit and sprinkle with grated chocolate.
10. Place the fruit dessert in the refrigerator for 2-3 hours.

Advice:

In order for the cake to be tender and airy, you should buy only fresh marshmallows without various confectionery additives.

Cake without baking and without sour cream

Cream is the main component of any cake, which determines its taste. In most cases, sour cream or cream is used to prepare it.

But! There are recipes for cakes without baking, and a considerable number of them, where curd, custard and other creams are used. And this makes the delicacy even more delicious. For example, a cake with custard and cookies.

To prepare it we will need:

• cookies – 400 g;
• milk – 400 ml;
• flour – 2 tbsp;
• sugar – 150 g;
• butter – 150 g;
• starch – 50 g.

Cooking process:

1. In a small saucepan, combine milk and sugar. Place on low heat.
2. Add flour and starch, mix thoroughly.
3. After 2-3 minutes the mass will begin to change consistency. To prevent lumps from forming, stir the mixture all the time.
4. Remove from heat and cool for 15-20 minutes.
5. Add butter and grind the cream into a homogeneous mass.
6. For the future cake, take a tray or dish and place the cookies tightly. Cover the first layer with cream.
7. Then we form the next layer of cake, alternating with a custard layer.
8. Carefully lay out the third row of cookies, which will be the final one. Lubricate generously with custard mixture.
9. Sprinkle with coconut flakes and decorate with fruit if desired.
10. Leave in a cool place for 8-10 hours.

Advice:

In order for the cake to soak well, it is better to buy soft cookies. But if you don’t have one, you need to soak each cookie in sugar syrup before forming the dessert.

No-bake cake with gelatin and fruit

An airy summer dessert will become a favorite delicacy on children's party, will diversify the weekend menu and will be an excellent gift for visiting your beloved friend. Moreover, a no-bake cake based on fruit and jelly will not harm your figure in any way. Even the most inexperienced cooks, who have a little time and creative inspiration left, can cope with the task.

Well, and, of course, some products, such as:

• biscuit – 400 g;
• granulated sugar – 200 g;
• sour cream – 600 ml;
• instant gelatin – 3 tbsp;
• fresh fruits or berries.

Cooking process:

1. Cut the biscuit into small cubes or break into pieces.
2. Place the cooled sour cream in a container, add sugar and vanillin. Whip the cream until ready.
3. In a water bath, dissolve gelatin in 100 water. If lumps have formed in the liquid, strain.
4. Pour the gelatin liquid in a thin stream into sour cream and mix gently.
5. Cut fruit into cubes and berries into small pieces.
6. To form a fruit dessert, take a deep container of any shape. The main thing is that it is deep enough to lay out all the ingredients.
7. Place biscuit cubes in layers in a bowl, alternating with fruit.
8. After the container has been filled to? , pour the dessert with a mixture of sour cream and gelatin.
9. Place the fruit and sour cream dessert in the refrigerator for 5-6 hours.
10. Before serving, turn the container over and place its contents on a dish or tray. Decorate with pieces of fruit.

Advice:

In order for the dessert to have a smooth and beautiful surface, before placing the components, the container should be covered cling film.

No-bake cake “anthill”

An unfairly forgotten recipe for one of the most popular desserts of Soviet times is slowly gaining its rightful place among the modern abundance of confectionery. A hearty and affordable delicacy in its own way taste qualities can compete with the famous “Tiramisu” or “Napoleon”.

The original and tasty “anthill” is a vivid example of how an easy-to-prepare cake can become a favorite treat not only for children, but also for most adults.

Required Products:

• shortbread cookies – 700 g;
• butter – 150 g;
• boiled condensed milk – 600 g;
• nuts – 300 g.

For the glaze:

• 2 chocolate bars

Cooking process:

Advice:

Before combining the butter and condensed milk, you should keep them at room temperature for some time. The butter should be soft and whip well.

Banana cake without baking

Banana is one of the most favorite fruits of children and adults. It is a valuable source of nutrients that the human body needs. This sweet fruit is the basis of many confectionery products, giving them a unique taste and aroma.

So why not use it to make a no-bake cake?!
Even little cooks will appreciate the ease of making banana cake. And the cooking time will take no more than 20-25 minutes, but the result can be assessed almost immediately. And remain in complete admiration!

To prepare banana dessert you will need the following ingredients:

• bananas – 3 pcs.;
• butter – 100 g;
• boiled condensed milk – 250 g;
• sweet cottage cheese – 500 g;
• shortbread cookies – 400 g;
• cream or sour cream – 150 g;
• lemon juice – 2 tsp.

Cooking process:

1. Grind the cookies with a blender until fine crumbs.
2. Combine with melted butter and mix well.
3. Place the mixture in a cake pan with removable sides and arrange carefully.
4. Cover the cookie layer evenly with boiled condensed milk.
5. Cut the bananas lengthwise into thin slices and place them on a layer of condensed milk.
6. In a separate bowl, beat cottage cheese and cream until smooth. Add lemon juice.
7. Cover the banana layer generously curd cream.
8. Leave the container in the cold for 3-4 hours.
9. When serving, garnish with sliced ​​bananas and confectionery sprinkles.

Advice:

To prevent bananas from browning when cooking, use a small amount of lemon juice.

No-bake cookie cake

The method of preparing a cake with cookies is characterized by its elementary simplicity and availability of products. You can add the most to your taste different fillings– fruits, nuts, jam. This will give the cake a richer and more unique taste.

Required ingredients:

• cracker – 200 g;
• sour cream 30% fat – 600 g;
• canned peaches – 200 g;
• 2 bags of jelly;
• gelatin – 1 tbsp;
• vanilla sugar.

Cooking process:

1. Dissolve the contents of the jelly packets in hot water and stir thoroughly until completely dissolved. Pour into a bowl and leave to harden.
2. Cut the peaches into cubes.
3. Grind the cookies and combine with fruit.
4. Cut the frozen jelly into cubes and carefully add to the rest of the ingredients.
5. Dissolve gelatin in 100 ml of hot water.
6. Beat the cream from sour cream, sugar and vanillin and combine with cooled gelatin.
7. Place all the products in a deep bowl and fill with sour cream.
8. Leave overnight in a cool place until completely hardened.
9. Before serving, turn the dish over onto a wide platter.
10. Decorate the cake with peaches and grated chocolate.

Advice:

To prepare jelly with a dense consistency, add less water than indicated in the instructions.

Diet cake without baking

Every woman dreams of sweets, the consumption of which would not affect the condition of her figure. The perfect recipe cake for those who observe healthy image life exists. To prepare it, you don’t need flour, butter, or long baking.

The main ingredients of the diet cake:

• low-fat cottage cheese – 500;
• low-fat yogurt – 300 ml;
• unsweetened cookies – 200 g;
• starch - 1 tbsp;
• sugar - 3 tbsp;
• Apple juice– 6 tbsp;
• eggs – 2 pcs.;
• lemon juice.

Cooking process:

1. Combine the crushed cookies with fruit juice and mix thoroughly.
2. Pour the mixture into the mold, carefully pressing it to the bottom with a spoon.
3. Beat yogurt and cottage cheese until smooth, add lemon juice to taste.
4. Add the beaten egg and starch to the curd mixture and mix gently.
5. Fill the cookies with cream and place in a steam bath for 1 hour.
6. After cooling, the cake should be kept in the refrigerator for several hours.
7. Before serving, decorate with berries or fruits.

Advice:

To improve the taste of the dietary treat, you can place pieces of fruit or chopped nuts on the cookie layer.

As you can see, there are many confectionery masterpieces, for the preparation of which it is not necessary to turn on the oven. In addition to the availability of products and speed of preparation, some cakes are very healthy due to the content of fruits, cottage cheese and other ingredients.
No-bake cakes are delicious, light and delicious desserts that will become the pride of any housewife. And the ease of preparation will allow you to enjoy these confectionery masterpieces every day.

A juicy cake made from cookies and condensed milk is a treat from childhood; its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with the cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for a future confectionery masterpiece and make the right basis. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For a classic cake with short layers, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, and placed in the freezer or refrigerator for several hours or overnight.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.

From Yubileiny cookies

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• “Jubilee” cookies – 800 g;
• condensed milk – 370 g;
• butter – 200 g;
• milk – 160 ml;
• marmalade – 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Place the cookies on a plate or tray, dipping each one into a glass of milk.
3. Grease the resulting cake with cream.
4. Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. Upper layer should be creamy.
5. Place in the refrigerator for half an hour.
6. Grind some of the remaining dry cookies into crumbs.
7. Cut the marmalade into slices.
8. Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
9. Sprinkle the top layer and sides with crumbs and decorate with marmalade.
10. Return the dessert to a cool place and let it soak.

From cookies Baked milk

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• “Baked milk” cookies – 300 g;
• condensed milk – 250 g;
• butter – 200 g;
• eggs – 3 pcs.;
• milk – 620 ml;
• strawberries – 5 pcs.;
• cocoa – 4 tbsp. l.;
• sugar – 4 tbsp. l.

Cooking method:

1. Beat the eggs until foamy.
2. Add condensed milk, 400 ml of milk.
3. Cook the mixture over low heat, bring to a boil. Cool.
4. Gradually add soft butter and beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
6. Place the first layer of cookies on the bottom of a tall pan.
7. Spread a portion of cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour glaze over the finished cake and smooth it out.
10. Cut the strawberries into thin slices and place on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; the strong smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies – 340 g;
• condensed milk – 400 ml;
• butter – 80 g;
• cottage cheese – 800 g;
• vanillin – 10 g;
• cinnamon – 2 g.

Cooking method:

1. Grind shortbread cookies using a blender or meat grinder.
2. Mix the resulting crumbs with melted butter.
3. Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
4. Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
5. Remove the mold from the refrigerator and place the cream on the base.
6. Return to the cold and let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 500 g;
• walnuts – 150 g;
• butter – 170 g;
• kefir – 50 ml;
• sugar – 2 tbsp. l.;
• cocoa – 2 tbsp. l.;
• poppy seed - to taste.

Cooking method:

1. Roast the nuts and chop them.
2. Add boiled condensed milk, 100 g softened butter. Mix.
3. Grind the cookies and carefully add them to the cream.
4. Form the mixture into a mound on a serving platter and press down.
5. Combine kefir, cocoa, sugar, 70 g butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over the cake and sprinkle with poppy seeds.
7. Place in the refrigerator and let soak.

From biscuits

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will be a decoration festive table, if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuits will be complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuits – 700 g;
• condensed milk – 390 g;
• heavy cream – 390 ml;
• lemons – 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons and squeeze out the juice.
3. Gradually add lemon juice to the cream and whisk.
4. Break the cookies into halves and place on the bottom of the pan.
5. Pour a portion of cream and smooth it out.
6. Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
7. While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
8. Place in the refrigerator and let soak.
9. Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.

With boiled condensed milk

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. The ideal dish for a dish with sour cream is a springform baking pan; it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies – 600 g;
• butter – 200 g;
• walnuts – 150 g;
• cream – 250 ml.

Cooking method:

1. Crush the cookies with your hands.
2. Chop the nuts and fry in a heated frying pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk and beat.
4. Add cream to the cream and grind.
5. Pour the mixture over the cookies and mix gently with a spoon.
6. Pour the mixture into the mold, level it and compact it lightly.
7. Place in the refrigerator and let soak.
8. Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.

With cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 370 g;
• brewed coffee – 250 ml;
• eggs – 4 pcs.;
• butter – 200 g;
• sugar – 100 g;
• cocoa – 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat and cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Grease the mold with oil.
5. Lay out cookies in layers, dipping each one in strong coffee and cream.
6. Refrigerate the cake and let it soak.
7. Before serving, remove from pan and invert onto a wide, flat plate.

With sour cream

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.

No-bake desserts are very simple to prepare and do not require any special culinary skills. Unlike regular cakes and pastries, they require no flour or eggs to make.– this will be especially appreciated by people who watch their figure.

Many recipes include ready-made cookies, cottage cheese and gelatin. Although this is not at all necessary, because the main advantage of no-bake desserts is that they do not have a clear recipe. You can experiment as much as you like, each time coming up with new layers, fillings and fillings.

To prepare desserts you will need:

Blenders and Mixers

Kitchen scales

Baking decor

Brand "S. Pudov" - seasonings, spices, food additives, flour and baking decor

Dessert “Chocolate fingers”

INGREDIENTS:
● 2 cups sugar,
● 1 glass of milk powder,
● 60 g butter,
● 1 tsp. vanillin,
● chocolate for glaze

PREPARATION:
1. Dissolve sugar over low heat.
2. Then add milk powder, butter, vanillin and mix.
3. Roll the resulting dough into sausages and place on parchment paper.
4. Bake in an oven preheated to 180 C for about 10-15 minutes (be careful not to burn your fingers).
5. Remove from the oven and cool completely at room temperature.
6. Melt the chocolate.
7. Fill your fingers with chocolate and let it harden.

Coconut balls

INGREDIENTS:
● Cottage cheese - 1 kg
● Powdered sugar - 1.5 tbsp.
● Butter - 300 g
● Dry cookies - 300 g
● Cocoa - 2 tbsp. l.
● Coconut flakes - 4 tbsp. l.
● Nuts - 1 tbsp.
● Condensed milk - can

PREPARATION:
1. Chop the nuts and break the cookies into small crumbs.
2. Pass the cottage cheese through a sieve and mix with butter.
3. Divide the cottage cheese into 3 parts. Add nuts to the 1st, add cookie crumbs to the 2nd, and cocoa to the 3rd.
4. From the 1st cottage cheese (with nuts) we make a small ball, put it in a flat cake from the 2nd cottage cheese (with cookies) and roll it, then into the 3rd cottage cheese (with cocoa) and form the final ball.
5. Dip it in condensed milk, then in coconut flakes.

“Anthill” - a recipe for an original cake

INGREDIENTS:
● 500 g flour
● 200 g sour cream
● 400 g butter
● 1 can of condensed boiled milk
● 60 g sugar
● 100 g nuts
● 50 g chocolate sprinkles (for decoration)
● 10 g baking powder
● a pinch of salt

PREPARATION:
1. Combine sifted flour, baking powder, sugar, salt, sour cream and half of the cold butter and knead the dough.
2. Place the dough in the refrigerator for half an hour.
3. Pass the cooled dough through a meat grinder.
4. Place the resulting cookies on a greased baking sheet and place in an oven preheated to 180°C. Bake cookies for 10-15 minutes until golden brown.
5. Prepare cream for the Anthill cake.
6. Combine boiled condensed milk and cold butter and beat the mixture until smooth.
7. Chop the nuts and dry them a little.
8. Grind the finished warm cookies to pea-sized pieces and to finer crumbs.
9. Combine cookies, nuts, cream and mix thoroughly.
10. Place the Anthill cake on a plate in the form of a slide. Top with chocolate sprinkles.
11. Place the cake in the refrigerator for 3 hours or overnight to soak and set.

Anthill cake made from corn sticks

Ingredients: 0.5 kg of boiled condensed milk; 200 g butter; 120 g corn sticks

Cooking process: Cut the butter into small pieces, place in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until fluffy at high speed.

Without ceasing to beat the butter with a mixer, add all the boiled condensed milk to it, spoonful at a time. You should get a creamy mass of homogeneous consistency. Add corn sticks to the resulting cream and mix.

Place everything on a large flat dish, shape the dessert into a mound and place in the refrigerator. Anthill cake made from corn sticks with condensed milk should be left in the cold for 2-3 hours. Then you can take out the cake, decorate it to your liking and serve.

Curd “Suns”

INGREDIENTS:
● cottage cheese - 500 g
● sugar - 4 tbsp. l.
● chicken eggs - 2 pcs.
● semolina - 6 tbsp. l.
● flour - 2 tbsp. l.
● peach (in syrup) - 250 g
● corn sticks - 3 packs
● vanillin - to taste
● processed cheese (chocolate) - to taste

PREPARATION:
1. Break the eggs into a bowl, add sugar and mix.
2. Add semolina, flour, eggs with sugar and vanillin to the cottage cheese, mix until smooth.
3. Open the jar of peaches in syrup, drain the liquid and cut the peaches into small pieces. Then place the peaches in a sieve to drain all the syrup.
4. Form a ball from the curd mass, then flatten it into a flat cake, put a peach in the middle.
5. Gather the edges of the cake to form a ball.
6. Cook the buns in boiling water for 5-7 minutes after they float to the surface.
7. Place the finished koloboks on paper towel. Crush the corn sticks directly in a closed packet until they become flour (they crumple very easily), pour them onto a plate and roll in the finished buns. Leave for 5 minutes and roll again.
8. Make balls from the chocolate mass and decorate the dish.
9. Tasty both hot and cold.

Chocolate honey cake “Lady's whim”

INGREDIENTS:

Cream:
● 2 glasses of milk
● 2 pcs. eggs
● 0.5-1 cup sugar

● 2 tbsp. spoons of flour
● 1-2 tbsp. spoons of cocoa
● 100 g butter
● 200 g walnuts

Dough:
● 3 pcs. eggs
● 0.5 cups sugar
● 3 tbsp. spoons of honey
● 2 teaspoons of soda (without a slide)
● 60 g butter
● 3 tbsp. spoons of cocoa
● 2-2.5 cups of flour (I used 2.5 and finally grease your hands with vegetable oil)

Glaze:
● 2 tbsp. spoons of milk
● 2 tbsp. spoons of cocoa
● 3 tbsp. spoons of sugar
● 30 g butter
● 1 tbsp. spoon of sour cream

PREPARATION:
1. First you need to cook custard. Mix sugar, flour, milk, vanilla sugar and eggs in a saucepan with a whisk until smooth, stirring and cook until thickened over low heat, without letting it boil,
then remove from heat and add cocoa, stir well with a whisk. Leave the cream to cool (you can put it in a bowl with cold water).
2. Now the dough and cakes. In a saucepan, mix sugar, honey, eggs, soda and butter well with a whisk, put everything in a water bath, stirring well, cook for 5 minutes until the mass becomes homogeneous. Remove from the bath, add cocoa and mix well, add sifted flour in portions, stir first with a spoon until the mass becomes viscous, then transfer to the table and add flour to knead the dough, it should be soft, divide it into 8 parts.
3. Heat the oven to 180 degrees, cover a baking sheet with parchment, and lightly sprinkle with flour.
4. Roll out thin cakes, cut into a plate measuring 19.5-20 cm, roll out another cake from the scraps, it will be used for crumbs.
Bake the cakes for 3-5 minutes, they bake quickly. Cool on a wire rack.
5. Add softened butter to the cream and beat well. Finely chop the nuts.
Generously coat the cakes with cream and sprinkle with nuts, 2-2.5 tbsp for each cake. spoons of cream, do not coat the top cake, leave a little cream for the sides.
Mix all the ingredients for the glaze in a saucepan and cook, stirring over low heat for 2 minutes until thickened.
Apply hot glaze to the top of the cake (it’s more convenient to apply the glaze to the middle, and then spread it to the edges), put the cake in the refrigerator for 5 minutes so that the glaze hardens.
Grind the crumb cake, coat the sides of the cake well with cream and sprinkle with crumbs.
6. Let the cake soak at room temperature for 3-4 hours (you can cover it with a large bowl), then put it in the refrigerator so that the cake hardens and cools.

Bounty Cakes

INGREDIENTS:
● biscuit dough(for 14 “halves”):
● 4 eggs
● 80 g flour
● 20 g cocoa powder
● 20 g potato starch
● 120 g sugar
● 1/2 tsp. baking powder

filling:
● 6-7 tbsp. l. decoys
● 500 ml milk
● 200 g sugar
● 200 g plums. oils
● a pinch of vanillin
● 250 coconut flakes

cake decoration:
● 150 ml milk
● a packet of “whipped cream”
● cocoa
● sugar beads

PREPARATION:
1. Knead the dough for a sponge cake: for a sponge cake of four eggs you will need 120 grams of sugar, 80 grams of flour, 20 grams of starch for lightness and 20 grams of cocoa powder. Sift flour, starch and cocoa into a bowl, 1/2 tsp. baking powder Mix well. Beat the whites to stiff peaks and add two tablespoons of sugar. Beat well until thick and shiny. Beat the yolks with three tablespoons of sugar into a fluffy light mass. Add to whites. Mix carefully. Pour the flour mixture through a sieve. Gently stir until smooth, lifting with a spoon from bottom to top.
2. Grease the molds generously. oil and put 1.5 tbsp in them. l. dough, leveling the top.
3. Bake until done (check with a toothpick).
4. I prepared the filling earlier, so it had time to harden well in the refrigerator before assembling the cakes.
5. To do this, you need to boil milk and cook semolina in it, adding vanillin.
6. Remove from heat and whisk until there are no lumps.
7. Beat softened butter with sugar until white and add to slightly cooled semolina porridge.
8. Beat with a mixer and add coconut flakes, whisking all the time. Place in the refrigerator.
9. Cool the biscuits. Take ~2 tbsp. l. fillings (I took them with my hands and rolled them into a ball, then made a flat cake) and placed it on the biscuit. Then flatten the top with a second sponge cake and carefully smooth out the cream that has come out.
10. You can use whatever you like for decoration. I used a packaged cream substitute, preparing it as indicated on the package: add the contents of the package to 150 ml of cold milk and beat with a mixer until thick.
11. Coat with cream, dust the top with cocoa and decorate with beads.

Curd cold cake

INGREDIENTS:
● 2 eggs
● 2 squirrels
● half a glass of sugar
● half a glass of flour
● 1 teaspoon baking powder

Filling (cream):
● 0.5 kg cottage cheese
● 100 g butter
● half a glass of sugar
● 1 packet of vanilla sugar
● 15 g gelatin
● 500 g sour cream
● fruits (I used canned pineapples)
● decoration
● pack of jelly
● fruits

PREPARATION:
1. Beat eggs and whites with sugar until white foam is obtained. Add flour with baking powder and bake (preferably immediately in a springform pan). At 180 degrees about 15-20 minutes. Check readiness with a dry stick. You should end up with a thin crust.
2. Scroll the cottage cheese through a meat grinder 2 times or beat with a blender (so that there are no lumps). Beat butter, sugar and yolks with a mixer in another bowl. Mix with cottage cheese and sour cream, then knead thoroughly with a mixer.
3. Melt gelatin in a small amount of water in a water bath until completely dissolved. Cool slightly and pour in a thin stream into the curd and sour cream filling, stirring constantly with a mixer.
4. Cut the fruit into small pieces (for us these are pineapples) and add to the mixture.
5. Place everything in a springform pan where the crust already lies, smooth it out and put it in the refrigerator for 3 hours.
6. Prepare the jelly as indicated on the package, cool until room temperature. Arrange fruits beautifully on the cake and pour jelly over them. Put it in the refrigerator again. When completely hardened, remove the mold.

Chocolate Banana Cake

INGREDIENTS:

for the base:
● Cookies – 100 (or 200) g
● Butter - 50 (or 100) g

For filling:
● Bananas - 2-3 pcs.
● Sour cream or natural yoghurt - 400 ml
● Milk – 100 ml
● Granulated sugar - 6 tbsp.
● Natural cocoa - 3 tbsp. or dark chocolate - 80-100 g
● Gelatin – 10 g

PREPARATION:
Pour gelatin into 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in the bowl of a blender or food processor. Grind the cookies into crumbs. Melt the butter, add to the cookie crumbs and mix well. Place the mixture on the bottom of a springform pan , level and compact well. Place in the refrigerator for 30 minutes. Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa.

Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from heat. Add sour cream or natural yogurt. Stir. Peel the bananas, cut in half and place on the base. Carefully, slowly pour the chocolate mixture on top. Place in the refrigerator for at least 3 hours to set.

Fruit cake

INGREDIENTS:
● 300 g biscuit,
● 0.5 l. sour cream,
● a glass of sugar,
● 3 tbsp. l. gelatin,
● berries and fruits as desired (strawberries, bananas, kiwi, etc.). Experiment with frozen fruit in winter.

PREPARATION:
You can buy a sponge cake, or you can prepare it according to any recipe. Break the cake into small pieces, set aside. Pour gelatin over 1/2 cup of cold water and leave for half an hour. Then heat the water until the gelatin is completely dissolved. At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out layers: fruits/berries, then pieces of biscuit, another layer of berries/fruits, etc.

Then fill everything with the sour cream-gelatin mixture prepared earlier. Now the fruit cake should harden, for which we leave it for 3-4 hours in the refrigerator. After this time, serve, carefully turning it over onto a large plate. Sprinkle the sour fruit a little with powder. You can fill it as you lay it.

Australian cheesecake

INGREDIENTS:
● Cottage cheese 400 g
● Butter 200 g
● Gelatin 1 tablespoon
● Powdered sugar to taste
● Vanillin to taste
● Chocolate 200 g
● Oatmeal cookies 50 g
● Jam 50 g

PREPARATION:
1. Beat the full-fat cottage cheese, powdered sugar and softened butter with a mixer until a homogeneous mass is formed, add vanillin and pour in the gelatin dissolved in hot water in a thin stream. Beat, put the mixture in the mold and put in the refrigerator for 4-5 hours to harden.
2. To prepare the cake, crush the oatmeal cookies and mix with the chocolate melted in a water bath. Line a cake plate with oiled parchment paper and form into a cake. Place in the refrigerator for 1 hour.
3. Place the mold with the frozen curd mass in hot water for a few seconds and carefully place the contents on the prepared cake. Grease the top with thick fruit jam and coat the entire cake with lukewarm chocolate melted in a water bath. Place in the refrigerator overnight.

Cheese cake

INGREDIENTS:
● 400 g of fresh cottage cheese (fat content no more than 20%)
● 4-5 tbsp. l. gelatin
● 2-3 tbsp. powdered sugar
● 25 g cream (high fat content)
● 10 g vanilla sugar
● pieces of different fruits as cake filling

PREPARATION:
1. Fresh cottage cheese rub through a sieve or pass through a meat grinder several times until it becomes like a paste. Place the grated cottage cheese in a container, add cream, mix until smooth. Then add powdered sugar and vanilla sugar one by one. Mix the mixture with a blender until the consistency of a homogeneous dough.
2. Pour all the gelatin with cold water and leave until it swells. After an hour, place the pan on low heat and bring the gelatin until completely dissolved, immediately remove the pan from the heat.
3. After the gelatin has cooled, mix it with the curd mixture, stir. Add fruits or small berries cut into small pieces, mix carefully. Place the resulting mixture in a mold and refrigerate for 4 hours. You will get a wonderful tasty curd and fruit dessert that can be cut into portions, like a real cake. By the way, if you add natural dyes, for example, cherry or currant syrup, to a no-bake curd cake with gelatin, your dessert cake will be a pleasant raspberry color. It all depends on your preference, so any filling will add its own taste to this pleasant cottage cheese dessert .

Black forest cake with cherries and chocolate cream

INGREDIENTS:
● Bitter chocolate 100 g
● Powdered sugar 350 g
● Chicken egg 8 pieces
● Wheat flour 200 g
● Cream 20% 500 ml
● Cream 35% 680 ml
● Milk 140 ml
● Liqueur 75 ml
● Gelatin 1 tablespoon
● Cinnamon 1 piece
● Cocoa powder 2 tablespoons

PREPARATION:
1. Soak gelatin in water for half an hour.
2. Pour 22% cream and milk into a saucepan, add 100 grams of powdered sugar and bring to a boil (do not boil under any circumstances). Add gelatin and 25 ml of liqueur, stir. When the mixture has cooled, place it in the refrigerator for several hours.
3. Melt chocolate in a water bath in 45 ml warm water melt 50 grams of powdered sugar, beat the yolks. Add syrup and yolks to chocolate and stir.
4. Using a mixer, beat 180 ml of 35% cream and carefully mix with the chocolate mass, put in the refrigerator.
5. Beat eggs and 150 grams of powdered sugar, add cocoa and sifted flour.
6. Grease the springform pan with oil, divide the dough into 2 parts. Bake 2 cakes, bake for 15–20 minutes.
7. Place cherries, 50 ml of liqueur, 50 grams of powdered sugar and 3 tablespoons of water in a saucepan and boil by half over low heat.
8. Whip 500 ml of 35% cream.
9. Pour the resulting cherry syrup over the cake, lay out a few cherries, put a layer of creamy jelly on top, a layer of chocolate cream, a layer of whipped cream and decorate with the remaining cherries.

Curd dessert

No-bake curd desserts are always tasty and healthy. To prepare this dish, it is better to use soft homemade cottage cheese– it has a more pronounced taste compared to a store-bought product. The fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure that the dish will cause great delight at the table!

Ingredients:
Soft cottage cheese – 500 g
Sour cream (10%) or yogurt – 300 g
Gelatin – 30 g
Granulated sugar - to taste
Fruits (any) – to taste

Recipe:
In a deep bowl, combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and stir thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on very low heat.
Stirring constantly, warm the mixture well until the gelatin is completely dissolved in the water.
Pour the resulting solution into the curd and sour cream mixture in a thin stream and mix gently.
Place your favorite fruit (such as strawberries or fresh/canned peaches) on the bottom of the pan.
Pour the curd mixture over everything and put it in the refrigerator for 2-2.5 hours.

The finished dessert can be poured with syrup and decorated with mint leaves or berries, as shown in the photo.

S'mores with ice cream

This original no-bake snack will be the highlight of your table, be it a family tea party or a noisy party. Shortbread,
which is delicious on its own, when combined with fruit ice cream and chocolate it turns into an amazing treat. The main thing is to eat it quickly before the ice cream melts. But that won’t be the point, because no-bake s’mores are exactly the kind of dish that will be “swept away” from the table in a matter of seconds!

Ingredients:
Cookies (preferably shortbread) – 300 g
Dark chocolate – 1 bar (170 g)
Ice cream (vanilla or strawberry) – 500 g
Chocolate chips – ½ tbsp.
Liquid sour cream– 4-5 tbsp. l.

Cooking method:
Place the crushed dark chocolate bar and sour cream in a small saucepan and melt in a water bath.

Mix the ingredients thoroughly with a wooden spatula until the mixture becomes homogeneous. Then remove it from the stove and cool.

To assemble the s'mores, you need to take one cookie and spread it with chocolate cream. Place a scoop of ice cream in the center and cover with another cookie.

The s'mores are almost ready. All that remains is to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Place s'mores in the refrigerator for at least 30-40 minutes before serving.

Cake with marshmallows

Marshmallow cake is perhaps the most famous representative of no-bake desserts. This delicacy comes from childhood. Our mothers prepared it for us, and our grandmothers and great-grandmothers prepared it for them. Thanks to this no-bake dessert recipe with photos, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can rest assured that this delicacy will become your family's favorite dish.

Ingredients:
Marshmallow – 1 kg
Walnuts – 500 gr
Eggs – 2 pcs.
Milk – 1 tbsp.
Granulated sugar – 1.5 tbsp.
Butter – 200 gr
Shortbread cookies – 5-6 pcs.
Vanillin - a pinch

Recipe:
Beat the eggs with a whisk with granulated sugar until light foam forms, then pour in the milk and put on low heat.

Boil the mixture until thickened, stirring occasionally with a wooden spatula. Then remove from heat and cool.

Beat the softened butter with a mixer and, continuing to beat, add the egg-milk mixture. The result should be a lush cream.

Chop the walnut kernels into fine crumbs using a blender. Grind the cookies as well.

Cover the springform pan with cling film. Divide each marshmallow into 2 parts, place the halves on the bottom of the mold.

Spread a layer of marshmallows with chilled cream and generously sprinkle with nut crumbs on top. The resulting structure should be compacted thoroughly using a masher, a wooden spatula or other suitable utensils.

Then place a second layer of marshmallows, coat it with cream and sprinkle with nuts again. Compact and place a third layer of marshmallows.

Coat the marshmallows with the remaining cream and sprinkle with cookie crumbs. Ready cake garnish with walnut kernel halves, as shown in the photo, and place in the refrigerator to soak for at least 1 day.

Curd blancmange

Young mothers know what tricks they sometimes have to go to in order to feed their child cottage cheese. After all, no arguments about the benefits of this product have any effect on the little one. Especially for the little picky ones, you can prepare blancmange - a no-bake curd dessert that simply melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:
Milk – 0.5 tbsp.
Cottage cheese – 250 gr
Gelatin – 15 g
Sour cream – 0.5 tbsp.
Vanilla sugar – 10 g
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruit)

Cooking method:
Pour gelatin with milk at room temperature and leave to swell for 20 minutes. Then put on low heat, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from the heat and cool slightly. Meanwhile, chop the canned pineapple (2-3 rings).

In a deep bowl, mix cottage cheese, sour cream, powdered sugar and vanillin. The result should be a lush, homogeneous mass.

Carefully pour the gelatin into the curd mixture and stir. Then add pineapple pieces and mix thoroughly again.

Place the resulting mass in a mold (or portion molds) and place in the refrigerator to harden for 4-5 hours.

Before serving the dessert, dip the mold in hot water for a few seconds and place the blancmange on a plate. The finished dish can be poured with jam and decorated with berries, as shown in the photo.

Delicate curd and berry dessert

Original baskets, the recipe with photos of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you should definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The highlight of this delicacy is the addition of mint: its freshness combined with the slight bitterness of the chocolate chips gives a divine taste.

Ingredients:
Chocolate cookies – 200 gr
Cottage cheese – 100 gr
Butter – 70 g
Sour cream (fat) – 2 tbsp. l.
Granulated sugar – 2 tbsp. l.
Strawberries – 70 gr
Grated chocolate - for decoration
Mint – 2-3 leaves

Recipe:
Grind the chocolate cookies into crumbs using a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Place the resulting mass in silicone molds (such as for muffins) and press well along the edges to form baskets. Place the molds in the refrigerator for 30 minutes.

Meanwhile, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Remove the baskets from the molds, fill with the curd and berry mixture and place in the refrigerator for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, you don’t have to have chef skills to make no-bake desserts. All the recipes are so simple that even a novice housewife can handle them. Besides, it's fast, cheap and - most importantly - incredibly tasty! Now you can please your family much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose, be sure to include a spoonful of love and a pinch of care - your family will definitely feel and appreciate it!

Marshmallow cake without baking

Cake pigeon's milk" no baking. Jelly cake

SOufflé CAKE with PEACHES no baking

Cake “PANCHO” - without baking Quick and tasty!

Sometimes you really want to treat yourself to something sweet and don’t have time to cook. sponge cake or there is no dessert based on shortcrust pastry at all. And then no-bake cakes become a lifesaver; the recipes for such delicacies are very simple. And, what I really like, they completely eliminate the point of using the oven.

The components you will need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

No-bake cake: recipe with gingerbread and sour cream

Recipes for no-bake cakes become especially relevant in the summer, when you don’t want to stand in the kitchen with the oven running—it definitely doesn’t add any coolness. These desserts are prepared quickly. In addition, they are very simple and contain a minimum of ingredients.

You will need:

• gingerbread – 500...600 grams;
• thicker sour cream – 200 ml;
• bananas – 3 pieces;
• kiwi;
• a glass of cherries.

Preparation:

1. Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and pour sour cream into them. Mix well - this will be the impregnation for the cake.
2. Cut the gingerbread into not too thin slices. Leave two or three pieces. They will be needed for registration.
3. Take the round one silicone mold– it can be replaced with any existing one: square or rectangular. If you want, you can form the dessert directly on the plate. Dip the cookie slices into the mixture and form into a round cake.
4. Now leave the dough on the table for half an hour so that the gingerbread is thoroughly soaked. After that, put it in the refrigerator for two hours so that the cream thickens.
5. When the time is up, remove the workpiece and remove it from the mold. It is already well bonded and will not fall apart. Now you can start decorating.
6. First, crumble the remaining gingerbread cookies and sprinkle the gingerbread dough with this crumb.

Then decorate the cake with fruits, for example, as in the photo or at your discretion. It doesn't matter because it will still be very tasty.

No-bake cake made from cookies and sour cream

These desserts are a great alternative to classic cakes. They come together quickly and turn out incredibly tasty.

Ingredients:

• square cookies – 24 pieces;
• soft cottage cheese – 250 grams;
• sour cream - five tablespoons;
• granulated sugar - three large spoons;
• butter – 100 grams;
• prunes – 100 grams;
• cocoa powder (for sprinkling).

Preparation:

1. Add sour cream and granulated sugar to the cottage cheese. Stir well.
2. Melt the butter in the microwave and pour into the cottage cheese. Place two to three tablespoons of cream in a separate bowl. It will be needed for registration.
3. Steam the prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
4. Line a baking dish with cling film so that it hangs over the sides and place the first layer of cookies.
5. Then spread the curd filling over it.
6. Alternate layers until all ingredients are gone.
7. Carefully invert the pan onto a large plate and remove the film. Leave for soaking.
8. Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours for soaking. Although, if the cookies are fresh, they will be ready much faster.

Subtleties of cooking

You can use any cookies. It can be either a classic sweet or biscuits or crackers.

It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between the layers.

Before placing the cookies in the mold, they can be moistened with syrup, milk or coffee. Simply dip the product in the liquid of your choice and place it in the mold.

But if the cream turns out to be liquid, then it is better to soak dry cookies with it. Then it will take away excess moisture.

You can add different components to sour cream. It could be:

• granulated sugar;
• crushed nuts;
• vanillin (a little);
• condensed milk;
• food colorings;
• cocoa.

If you need to thicken the sour cream, you can add gelatin or liquid chocolate prepared according to the recipe.

As a filler, it is allowed to use crushed, but not crumbled, nuts, pieces of bananas, marmalade or marshmallows.

The cake comes together fairly quickly, but requires soaking. Therefore, prepare it in the evening and leave it in the refrigerator overnight. In the morning the dessert will be completely ready.

Cake with gelatin and fruits

This dessert is not only delicious, but also incredibly beautiful. Therefore, it can be served at the holiday table.

You will need:

• gelatin – 30 grams;
• fresh oranges – 3 pieces;
• bananas – 3 pieces;
• kiwi – 3 pieces;
• a can of canned pineapple;
• ready-made biscuit base;
• yogurt – 750 ml;
• orange juice – a glass (you can take both “boxed” and freshly squeezed);
• mint leaves for decoration.

Preparation:

1. Place gelatin in orange juice and leave to swell.
2. Peel the oranges and cut into rings.
3. Cut bananas, kiwi and pineapples into cubes.
4. Heat the prepared gelatin in a water bath and mix with yogurt. Add fruit cubes to the mixture.
5. Take a deep semicircular salad bowl or mold. Cover it with cling film.
6. Place oranges along the walls. Then fill the mold with yoghurt and place it in the refrigerator to set.

When the yogurt gels, remove the mold from the cold and turn it over onto the finished sponge cake. That's it, your no-bake jelly cake is ready! You can invite your household for tea.

Marshmallow cake - a light dessert

Marshmallow itself is very sweet, sometimes even cloying, which is why many people don’t like it. But a tandem of fresh fruit and marshmallows is an almost perfect combination, so try making a cake like this.

You will need:

• butter cookies – 300 grams;
• marshmallows - half a kilo;
• butter – 200 grams;
• peeled walnuts- cup;
• condensed milk – 200 grams;
• milk chocolate - bar;
• cream – 30 ml.

Preparation:

1. Boil the condensed milk.
2. Cut marshmallows into circles.
3. Grate the cookies and chop the nuts into medium crumbs.
4. Boiled condensed milk must be ground with softened butter. Add cookie crumbs and nuts to mixture.
5. Now let's form the cake. Place a layer of marshmallows on a dish and coat it with cream.
6. Melt ¾ bars of chocolate in a water bath and mix with cream. The mixture needs to be cooled slightly and poured over the dessert.

You can decorate the cake as you wish, for example, sprinkle it with chocolate chips, and then put it in the refrigerator for three hours.

Fast "Anthill"

To prepare the dessert you will need only 45 minutes of free time and the simplest ingredients. You can serve this delicious dish without hesitation even at the holiday table.

You will need:

• cookies with creamy taste - 400 grams;
• condensed milk - one can;
• butter – 200 grams,
• sour cream - two tablespoons;
• chocolate.

Preparation:

1. Boil the condensed milk and cool the jar in cold water.
2. Then grind the milk with softened butter. Add sour cream to the mixture and stir.
3. Crush the cookies into not-so-fine crumbs and mix with the prepared cream. Mix well.
4. Spread the resulting mixture onto beautiful dish in the form of a slide, imitating appearance a real anthill.

To finish the decoration, grate the chocolate and sprinkle on the sweet mound.

No-bake roll cake

Another simple cake recipe that tastes just as good as store-bought.

Ingredients:

• ready-made rolls (taste at your discretion) – 2 pieces;
• ready sponge cake- 1 piece;
• soft cottage cheese – 310 grams;
• heavy cream – 500 ml;
• granulated sugar - ten tablespoons;
• gelatin - one sachet;
• any fruit (can be fresh, can be canned).

Preparation:

1. Prepare gelatin according to instructions.
2. Line a deep salad bowl with cling film and place a thinly sliced ​​roll along the walls.
3. Mix cottage cheese with granulated sugar (take five spoons).
4. Beat the chilled cream well, adding the remaining sugar.
5. Cut the fruit into pieces. Mix them with cottage cheese, cream and gelatin. Don't forget to heat the last one in a water bath, but don't boil it!
6. Transfer the filling into the mold, smooth it out and cover with the finished biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.

To reduce the calorie content of the cake, reduce the amount of granulated sugar, and use less fatty cream.

Finally, watch a video on the topic

What to do when you want a delicious cake, but are too lazy to bother with preparing and baking the dough? Of course, make a cake without baking. This is truly a brilliant culinary invention. Even the most inexperienced housewife can handle preparing such a dessert. They can be prepared from any ready-made confectionery: gingerbread, cookies, crackers and much more.

No-bake cookie cakes

Do you want to treat yourself to a Napoleon cake, but don’t know how to make it? puff pastry? It doesn’t matter - you can make a delicious cake using puff pastry as a basis, which is in no way inferior to the famous “Napoleon”, and much less time will be spent on its creation.

So what we need:

• Cookies like “Ears” approximately 600 g.
• Milk 3.5% fat, about 600 ml.
• Granulated sugar in the amount of 100 g.
• Chicken eggs 3 pieces.
• Potato starch in the amount of a couple of tablespoons.
• Packaging of vanillin or vanillin-flavored sugar.
• Butter 100 g.

First, we will need to make cream for the future cake. Beat the eggs well with sugar. Now, constantly stirring the future cream, add starch and flour to it, and then carefully pour in the milk. Don't forget to stir the cream all the time. Now place the container with the cream on low heat and cook, stirring the cream all the time. Wait until bubbles appear on the surface of the cream and add butter. Mix everything well one more time. Well, our cream is ready, now cover the container with the cream with film and let it cool.

Let's start assembling the cake. Dip the cookies into the cream and place in an even layer. Since we have cookies irregular shape, then there will definitely be empty spaces between them. They must be filled with crumbled cookies. After laying the initial layer of cookies, coat it with cream. Then form the second layer and subsequent layers in exactly the same way before the cookies run out.

Place the finished cake in the refrigerator overnight to soak.

No-bake sour cream cake

This cake is perfect for hot weather when you want a light dessert.

To make this dessert, take:

• Gelatin – 4 large spoons.
• Sour cream – 1 liter.
• Sugar – 1 cup.
• Vanillin – 1 pack.

Soak the gelatin in cold water for 40 minutes. Then place it in a water bath and completely dissolve.

Now beat the sour cream with sugar or powdered sugar, add vanillin. When the gelatin has cooled, add it to the whipped sour cream and stir well.

Now you can add fresh fruits, candied fruits, cocoa or food coloring to the sour cream mixture and assemble the cake. Cover a large bowl with special film and transfer the sour cream mixture into it. You can make several layers with different fillers. Then put the future cake in the cold. When the mixture has hardened, simply tip the cake onto a plate and remove the film that was used to line the bowl.

Curd cake without baking

Cottage cheese cake can be easily prepared from the following products:

• Cookies – 200 g.
• Butter – 150 g.
• Gelatin – 2 packs.
• Cottage cheese – 400 g.
• Any sour cream – 400 g.
• Sugar – 200 g.
• Cocoa - 4 large spoons.

For such a cottage cheese cake you will need a base. We will make it from crushed cookies. Take the cookies and crush them. Melt the butter over low heat and mix it with the cookie crumbs. Form the base of the cake from this mixture using a collapsible mold.

Now prepare the curd mass. Dissolve a packet of gelatin in two containers in a water bath and cool. Mix the cottage cheese and sour cream, add sugar. Now divide the curd mass into two halves and add cocoa into one. Now add gelatin to both fillings and stir thoroughly.

We collect the cake. Place a little dark and light curd mixture on the cookie base alternately. When you have laid out all the filling, put the cake in the cold to harden.

No-bake cake with condensed milk

Products:

• Instant coffee – 1 large spoon.
• Boiling water – 1 glass.
• Condensed milk – 1 jar.
• Butter – 200 g.
• Oatmeal cookies - half a kilo.

For such a delicious dessert with condensed milk, first prepare coffee. While the drink is cooling, combine a can of condensed milk and soft butter. Stir well and beat with a mixer.

Now take the cookies. One by one, dip the cookies in the coffee and place them on a plate. Having formed the first layer in this way, coat it with condensed milk cream. Now lay out subsequent layers in the same way. Cover the final layer with cream. You can use crushed nuts or chocolate chips as decoration. It is better not to put this cake out in the cold, but to let it soak in the room.

Banana cake without baking

To make this dessert with bananas, take:

• 3 bananas.
• Butter, you can use margarine instead, 200 g.
• Sour cream 300 g.
• Sugar 1 glass.
• Sweet cracker 400 g.
• Mix for making vanilla pudding 1 pack.
• Chocolate 100 g.

First, prepare the cracker crumbs and cream the butter and sugar. Now combine the butter and cracker crumbs. Transfer some of the resulting mass to a plate, then place the banana cut into slices. Then again - a layer of cracker mass, a layer of bananas. Finish with a mass of crackers.

Cook vanilla pudding according to instructions and cover the top and sides of the cake. Decorate the dessert with grated chocolate and leave in the cold for a couple of hours.

No-bake chocolate cake

This original dessert will appeal to all chocolate delicacy lovers without exception. It’s not at all difficult to make, especially since you don’t need a stove.

Products for this cake:

• Butter – 150 g.
• Any cookies – 300 g.
• Cocoa powder - 4 large spoons.
• Chocolate – 200 g.
• Cream cheese – 250 g.
• Cream – 100 g.
• Fine sugar – 100 g.

First of all, make the crust for the base of the cake. Dissolve the butter and grind the cookies into crumbs. Mix the cookies, butter and cocoa together and knead well to form a homogeneous mass. Then transfer all this mass into a cake pan and carefully level it out. Pack firmly and place in the refrigerator.

While the base is hardening, prepare the filling. Beat the cream cheese with sugar. dissolve in a water bath and add in portions to the whipped cheese, continuing the whipping process. Whip the cream separately too. Now combine the chocolate mixture with the cream and mix gently.

Remove the base from the refrigerator and place the cream on it. Level well and refrigerate for 5 hours. This cake can be decorated canned cherries or ground chocolate.

No-bake fruit cake

This dessert is unique in that using different berries for preparation, you can get new and varied tastes. Those who like to experiment can combine fruits with each other as they wish.

To make a fruit cake, take:

• Yogurt - half a liter.
• Cookies – 300 g.
• Gelatin – 2 large spoons.
• Butter – 100 g.
• Strawberries - half a kilo.
• Sugar – 150 g.

Prepare the base - the cake crust. Grind the cookies into fine crumbs and mix them with the melted butter. Mix everything well so that the mass is homogeneous. Then place the cookie mixture into the cake pan and press firmly. You should get a dense, even layer.

Wash strawberries or other berries or fruits and remove all unnecessary parts. Cut the berries into two parts and place them in a circle against the sides of the pan.

Now let's make the cream. Dissolve gelatin. In another bowl, mix yogurt with sugar. Make a puree from the berries, but don't forget to leave a few for decoration. Add strawberry puree and gelatin to the yogurt. Mix everything well. Pour the resulting cream into the cake mold. Decorate the top of the cake with the remaining berries and set it in the cold to harden. It's best to leave it in the refrigerator overnight.