Pizza in a frying pan in 10 minutes is an open flatbread with cheese and tomato sauce. It was invented in Italy. Now the dish is distributed throughout the world.
Pizza comes in huge sizes and small ones, open and closed. And as a filling, any vegetable, sausage, meat or fish pieces are added to it. Only the cheese remains unchanged.
A simple pizza recipe is indispensable if you suddenly have guests, you need to quickly feed your family for breakfast, or you don’t have time to cook dinner. Pizza in a frying pan in 10 minutes, prepared from what you have in the house, is a lifesaver for any housewife.
The basic rules for preparing the dish are to use a more liquid dough and only ready-made semi-finished meat products for the filling. Raw meat will not have time to cook in such a short time.
Ingredients:
- wheat flour – 9 tbsp;
- mayonnaise – 3 tbsp;
- sour cream – 4 tbsp;
- eggs – 1-2 pcs.;
Preparation:
- Mix all liquid ingredients, add sifted flour and a spoonful of soda. The dough should become homogeneous, without lumps.
- Prepare your filling, boiled or smoked sausage, ham, cut sausages into thin slices.
- If you are using fresh tomato, cut it into thin slices. But you can simply add any tomato sauce.
- Pour the dough into a frying pan greased with sunflower or olive oil and begin to place the remaining ingredients, starting with the tomatoes.
- On top of the meat component you can lay canned mushrooms, chopped olives, pickled cucumbers, onions and herbs.
- The components depend only on your preferences and the wishes of your loved ones.
- Basil or thyme are suitable greens for pizza.
- Sprinkle your pizza liberally with coarsely grated cheese; it is better to use harder varieties.
- On low heat under the lid this fast pizza In a frying pan it will have time to cook in 10 minutes.
Ingredients:
- wheat flour – 10 tbsp;
- kefir – 1 tbsp.;
- salt – 1/4 tsp;
- eggs – 1 pc.;
- vegetable oil – 2 tbsp;
- soda slaked with vinegar - 1/4 tsp.
Preparation:
- To prepare the dough, mix all the liquid ingredients and then add the dry ones. Knead it thoroughly until completely homogeneous.
- Pour the dough into a greased frying pan and let it bake a little under the lid over low heat.
- Cut the filling components into thin strips or circles. Boiled pizza is suitable for diet pizza chicken breast, champignons and bell peppers.
- Grate the hard cheese on a coarse grater.
- When the cake is slightly baked, after about 5 minutes, brush it with a thin layer tomato sauce.
- Then arrange all the meat and vegetable pieces evenly. The cheese should be the last layer.
- Your diet pizza will be ready when the cheese becomes liquid and viscous.
- Transfer it to a plate and garnish with fresh basil.
The pizza will turn out very tasty, fluffy and tender.
Pizza in a frying pan in 10 minutes with milk
Pizza dough can also be made with milk. This recipe is suitable for those who do not eat mayonnaise.
Ingredients:
- wheat flour – 10 tbsp;
- milk – 4 tbsp;
- salt – 1/4 tsp;
- eggs – 1 pc.;
- sour cream – 4 tbsp;
- soda slaked with vinegar - 1/4 tsp.
Preparation:
- Knead the dough, starting with the liquid ingredients. Add dry ingredients. The dough should not be too thick.
- Cut several types of sausage into small pieces. Prepare the cheese.
- Cut champignons, olives or pickled cucumbers into thin slices. You can add bell pepper, chopped into thin strips.
- Pour the dough into a pre-greased frying pan and smooth it out a little with a spoon.
- Apply a thin layer of tomato sauce on top.
- Distribute the filling evenly and top with cheese shavings.
- Bake covered over low heat for about 10 minutes.
Serve your pizza before it gets cold, with tea or a glass of wine.
Ingredients:
- wheat flour – 2 tbsp;
- potatoes – 2-3 pcs.;
- eggs – 1 pc.;
- salt, pepper – 4 tbsp;
Preparation:
- Grate the peeled tubers on a fine grater. Add chicken egg, wheat flour, salt and sprinkle with ground black pepper.
- In a frying pan with vegetable oil, bake the base for the future pizza.
- When the potato cake has browned on one side and you have turned it over, it is time to form the future pizza.
- Brush the fried side with tomato sauce and place the prepared pieces of filling.
- Sprinkle cheese shavings on top and cover with a lid, wait for the cheese to melt.
Your potato pizza in a frying pan will have time to cook in 10 minutes, call everyone to the table.
Potato pizza in a frying pan with fish
Potatoes go with any canned fish or seafood.
- Prepare the dough and place it in a heated frying pan.
- For the filling, use a can of tuna in own juice or any other canned fish. Disassemble the fish into small pieces, removing skin and bones.
- Cut the olives into thin slices. Add capers or sweet pepper. You can use spinach.
- Apply a thin layer of mayonnaise to the crispy side of the base, add tomato slices and the rest of the prepared ingredients.
- Sprinkle with cheese and leave covered for another 5 minutes.
Potato pizza with fish will pleasantly surprise your loved ones. This simple recipe can serve as a complete dinner or lunch for your family.
Any of the recipes proposed in this article will take the hostess no more than 20 minutes of time. Try making pizza in a frying pan and you will appreciate how simple and tasty it is.
Bon appetit!
Housewives are often looking for recipes that would be, of course, tasty, but at the same time easy to prepare, would reduce the time spent in the kitchen and would be economically attractive, that is, do not require special expenses. Today we will prepare a dish that meets all these requirements. This is a delicious pizza in a frying pan in 10 minutes with mayonnaise and milk.
Agree, everyone loves pizza: both children and adults. But, although it refers to quick food, there are situations when you need to put something on the table, but there is absolutely no time to tinker with the dough. Believe me, pizza with mayonnaise in a frying pan will be ready in 10 minutes and will help you out, as it has happened to me more than once.
Always have everything you need for this recipe in the refrigerator. Another huge plus is that you can use any products that you have on hand as a filling.
Ingredients:
- Chicken egg – 1-2 pieces;
- Mayonnaise – 4 tbsp;
- Milk – 4 tbsp. l.;
- Wheat flour – 6 tbsp;
- Salt to taste.
- For filling:
- Ketchup – 3-4 tbsp;
- Sausages – 2 pieces;
- Mushrooms – 5-6 medium-sized pieces;
- Cheese – about 100 grams;
- Greens – parsley, green onions.
You can choose the toppings to suit your taste - it's pizza!
How to cook pizza in a frying pan in 10 minutes with mayonnaise, recipe step by step:
1. In order to prepare such pastries, first of all we combine all the liquid ingredients. Place the milk, mayonnaise and egg in a deep bowl in which we will prepare the dough. We can add salt and pepper right away if your family doesn’t mind a spicy note.
2. Beat everything together with a fork or whisk, but without much fanaticism, just to combine the products.
3. Add flour. It must be sifted so that the dough is light and airy.
4. Now thoroughly beat the pizza dough in a frying pan. We make sure that all the lumps are broken.
5. Pour the pizza dough into a preheated frying pan and place over medium heat. This is very similar to preparing the most ordinary omelet.
6. Now the fun part - add the filling and start with the sauce. I take any classic ketchup - kebab or tomato - and randomly drip it directly into the batter. It turns out to be a kind of oil painting, or rather, ketchup.
7. Cut sausages and mushrooms. In my case it is, but you can take fresh ones. This is why they love pizza - you can put whatever your heart desires on it: sausages, boiled meat, sausage, olives, etc.
8. Spread the filling while the dough is still liquid.
9. Divide the hard cheese into 2 parts, one of which is cut into strips or three on a coarse grater.
10. We also finely chop the washed and dried greens.
11. Pour cheese and herbs onto the pizza.
12. Preparing the filling and frying pan took less than 10 minutes, sprinkle the pizza with mayonnaise and milk with the remaining finely grated cheese - after all, the most important thing in pizza is the cheese! Cover with a lid and cook until done.
13. As you can see, pizza in a frying pan really takes 10 minutes, and mayonnaise will add softness to the dough. This pastry will always help you out in case of unexpected guests.
Let's try! Homemade pizza in a frying pan is ready in 10 minutes with mayonnaise and milk! You can prepare several pieces if there are a lot of guests and time allows.
I was looking for a recipe for pizza in a frying pan for a very long time - I was very interested in a dish that could be prepared in a matter of minutes and without the use of an oven. At the same time, I would like it to be a quick pizza in a frying pan in 10 minutes without mayonnaise: I am quite cool about this product. But, alas, my search was unsuccessful: all the proposed recipes were only with this sauce.
Then I decided that perhaps you have something to eat, especially since you can take mayonnaise prepared at home. The most important thing is that this will be a quick pizza in a frying pan in 10 minutes, which is even suitable for a hearty breakfast on an ordinary weekday, when everyone is rushing to work. And then the other day I started cooking pizza in a frying pan in 10 minutes. And I was completely delighted with both the process and the result!
First of all, it's really very fast and easy. Secondly, it turns out to be a very tasty quick pizza in a frying pan, which everyone in my family liked: my child, my husband, and even my mother-in-law. I think this dish will now be a frequent guest in my kitchen. Well, now let’s cook pizza in a frying pan in 10 minutes together?
Ingredients:
(for 2 frying pans with a diameter of 22 cm):
For the test:
- 10 tbsp. with a top of flour;
- 3 tbsp. mayonnaise;
- 4 tbsp. l. sour cream;
- 2 eggs.
For filling:
- 200 grams of ham;
- 1 medium tomato (or 5-6 cherry tomatoes);
- 100 g hard cheese;
- a pinch of dried basil.
Additionally:
- vegetable oil for frying
- greens for serving and decoration
Cooking pizza in a frying pan in 10 minutes:
Let's do the dough first. It’s very easy and quick to prepare (it’s not for nothing that we make the fastest pizza in a frying pan!). In a container convenient for using a mixer, combine 2 eggs, sour cream and mayonnaise.
Mix with a mixer. Then add flour in small portions, constantly working with the mixer to form a homogeneous dough.
Pizza dough instant cooking in a frying pan, the consistency should resemble thick sour cream.
Prepare the filling: cut the ham into squares, tomatoes into circles or slices. The pan pizza recipe is not limited to just these ingredients: you can use and fried mushrooms, and hunting sausages, and bell peppers, etc.
Three hard cheeses on a medium or coarse grater.
Place the frying pan on the fire and add a large number of vegetable oil. When the pan is hot, pour in the dough.
We level it along the bottom of the pan using the back of a spoon, as required by the recipe for quick pizza in a frying pan.
We spread the filling: first tomatoes and ham, and then sprinkle with grated cheese. Add dried basil on top.
Cover the pan with a lid, reduce the heat to just below medium and cook the pizza for 8-10 minutes. During this time, the cheese will melt and the dough will be completely cooked.
If you did everything correctly, the pizza will easily separate from the pan.
In 10 minutes, which for many housewives is a “lifesaver” for all occasions. The options for quick pizza are full of variety, as any leftover food from the refrigerator can be used for its filling.
The editors have selected the best pizza recipes for 10 minutes in a frying pan and in the oven.
How to prepare a quick pizza base?
The highlight of any pizza is its base, which determines the taste of the finished dish. It can be made according to a traditional recipe using yeast or fermented milk products with the addition of soda. You can easily bake pizza in 10 minutes in a frying pan, in the oven, and even in the microwave.
The main thing is not to forget that half the success of the dish depends on the tasty base of a quick pizza.
Secrets of the “correct” pizza at home:
- The dough for quick pizza is mixed at the rate of 3:3:1 - 3 tablespoons of flour, 3 tablespoons of fermented milk base (sour cream, kefir or mayonnaise), 1 egg and ½ teaspoon of slaked soda;
- The pizza base in 10 minutes is initially baked separately from the filling for 5-7 minutes, and then covered with additives;
- For the “correct” pizza the best option for the dough you will use cold-pressed olive oil - it will add a real Italian touch to the dish from the homeland of this dish;
- If the pizza is made from yeast dough, then it should be allowed to stand for at least 20 minutes before baking;
- Only ready-to-eat toppings are suitable for 10-minute pizza, since raw minced meat or the seafood will remain half-baked after cooking. It should also be taken into account that the filling should occupy no more than 30% of the surface of the base.
Pizza in 10 minutes: recipes with photos
The main advantage of quick pizza is its “budget” nature. Cooking recipes in 10 minutes allow you to feed the whole family a hearty and tasty breakfast even from a small piece of ham or boiled one.
“Classic” pizza in 10 minutes
The basis:
- 9 tablespoons flour
- 9 tablespoons of sour cream (kefir or mayonnaise will do)
- 2 eggs
- 0.5 teaspoon of slaked soda with vinegar
- Salt, sugar - a pinch
Filling: ham, tomato, cheese
Preparation: In one bowl, mix all the ingredients for the dough (it should have the consistency of thick sour cream), in the meantime, heat the frying pan, grease it with olive oil and pour in the pizza dough. Immediately place the filling on the base, cover the pan with a lid and fry it over low heat for 10 minutes. The readiness of the pizza is determined by the state of the cheese - it must be completely melted.
“Fast” pizza with kefir
The basis:
- 1.5 cups flour;
- 1 glass of kefir;
- ¼ tsp. soda;
- 1 egg;
- Salt, sugar
Filling: tomato, ham, onion, ketchup or tomato, olives, cheese, herbs
Preparation: Mix all the ingredients for the pizza base into a batter and pour it onto a greased baking sheet. Place in the oven for a few minutes to allow the base to set. Then place the selected filling on it, sprinkle generously with grated cheese and bake for 5-7 minutes.
“Italian” pizza in 10 minutes in the oven
The basis:
- 2.5 cups flour;
- 1 glass warm water
- 1 tbsp. dry yeast (fast-acting);
- 2 tablespoons olive oil;
- Salt, sugar
Filling: tomato, mozzarella cheese, garlic, basil, oregano, salt and pepper.
Preparation: Pour yeast, salt and sugar into the flour, pour in olive oil and gradually add a glass of warm water. Knead into an elastic dough and let stand for a few minutes. Meanwhile, prepare sauce for quick pizza - fry on olive oil chopped garlic, add peeled tomatoes to it and simmer for 10 minutes, add pizza spices to the sauce and cool slightly.
Roll out the pizza base into a layer no more than 0.5 cm thick, place on a baking sheet, cover with tomato sauce on top and place in the oven for 5 minutes. Then place sliced cheese and chopped basil on the pizza. Bake for another 2-3 minutes.
Need to quickly prepare for the arrival of unexpected guests? Are you planning a sudden picnic? Have you decided to treat yourself to something delicious or just want pizza, but don’t have the desire or time to knead or roll out the dough? There is an exit! 🙂 In this case, a recipe for quick pizza in a frying pan will come to the rescue, which can be prepared in literally 10 minutes. Step by step recipe with a photo showing in detail the process of preparing a dish beloved by many Italian cuisine, I’m posting it for everyone who hasn’t tried making quick pizza yet.
It must be said that this is a very variable recipe. Every housewife always has the ingredients for the dough at home. The dough for this quick pizza is made without yeast. It can be kneaded using any base: kefir, sour cream, yogurt or mayonnaise. You take what you have at home. And you can put whatever you want as a filling. It could be filled with sausage, mushrooms, chicken, four cheese, vegetarian, or just whatever is left in the refrigerator.
For quick pizza we will need:
- mayonnaise/sour cream/kefir/yogurt – 8 tablespoons of any of these products;
- eggs – 2 pcs;
- flour - 9 tbsp. l;
- salt to taste;
- mayonnaise;
- tomato sauce;
- tomato;
- sweet bell pepper;
- sausage;
How to make pizza in a frying pan
Mix fermented milk products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until smooth. The dough should be quite thick, reminiscent of sour cream.
Let's prepare the filling. I will have this: onions, bell peppers, sausage, onions and tomatoes. You can see how I cut them in the photo.
Place the frying pan on low heat and grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.
Pour in our yeast-free pizza dough and lightly level it with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base sets slightly.
Then, apply a little mayonnaise and tomato sauce. They can also be spread with a brush.
Carefully lay out the rings of onion, tomato, sweet bell pepper and sausage, cover and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.
After this time we post top layer cheese, cover again and wait until it melts. As soon as this happens, delicious and quick pizza in a frying pan is ready.
With this simple recipe homemade pizza, you can use your imagination as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types cheeses), you can change the taste with the help of different sauces, while delighting your family and friends with bright and unusual tastes, making a minimum of effort.