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Pasta with chicken and mushrooms in creamy sauce - step-by-step recipe with photos on how to prepare it at home. Italian dinner: pasta with chicken and mushrooms in creamy sauce

Pasta with chicken and mushrooms: Italian recipe

How to cook Italian chicken pasta

The main ingredients of this delicious dish are pasta, chicken, mushrooms and cream. This dish is perfect for dinner.

For pasta with chicken cream sauce you will need the following ingredients:

100 g paste
300 g chicken fillet
150 g champignons
1 small onion
50 ml cream (it is better to take 35% fat)
3 tbsp. olive oil
40 g fresh herbs (dill and parsley)
pepper
any seasonings to taste

First of all, you need to boil the pasta. To do this, place dry pasta in boiling salted water. For 100 g of pasta you need to take 1 liter of water and ½ teaspoon of salt. Depending on the variety and type of pasta, cook from 10 to 30 minutes. Cooking time is usually indicated on the packaging. But to cook Italian-style pasta, they should be removed from the heat a little earlier. Spaghetti should be slightly undercooked, this is how it is usually prepared in Italy. Then the pasta must be discarded in a sieve or colander.

To prevent the finished pasta from sticking, lightly sprinkle it with olive oil.

Sauce with mushrooms and chicken

Fillet and champignons should be washed, dried and cut together with onions into small cubes. Then you need to pour it into the pan olive oil, add chicken and fry for just 1-2 minutes. Then add mushrooms and onions to the chicken and continue frying until golden crust, then pour in the preheated cream. They must be warm, otherwise they may curl. You need to stir everything thoroughly, bring to a boil, reduce the heat to low and continue to simmer the sauce for another 15 minutes, stirring occasionally.

Combine pasta with chicken and mushrooms in one dish

More details

Instead of cream sauce, you can make chicken with mushrooms in sour cream sauce. It will be no less tasty. To prepare it, you need to replace the cream with fatty sour cream.

To prepare chicken with mushrooms, it is better to use refined olive oil. You can diversify the recipe by adding grated cheese to the dish. Parmesan is ideal for chicken with champignons

Description

Pasta with chicken and mushrooms in creamy sauce- the apogee of deep milky taste with spices and pieces of chicken fillet. Just by looking at this dish you can feel the taste of milk and cream on your lips.

However, the abundance of dairy products does not mean that the cream will completely kill the taste of meat or mushrooms, because such seemingly different ingredients as pasta, chicken, mushrooms and sauce are combined surprisingly harmoniously in this recipe. We will first keep the chicken in a special marinade, which will make its taste deep and expressive.

Our detailed step by step recipe cooking pasta with chicken and mushrooms with a photo will clearly demonstrate each stage of cooking. It is from it that you will learn the secret of preparing the marinade, as well as the technology for frying mushrooms. It is very easy to prepare this dish at home, especially if there are such detailed instructions.

Prepare pasta with chicken in creamy sauce at home and treat your loved ones to an exquisite Italian dish.

Ingredients

(300 g)
(300 g)
(8-10 pcs.)
(200 ml)
(150 ml)
(160 ml)
(2 tbsp.)
(1/2 tsp)
(50 ml)
(1 tbsp.)
(taste)
(taste)
(taste)

Cooking steps

We wash the chicken breast or fillet and remove veins and bones, if any. Using a sharp knife on a cutting board, cut the chicken into pieces at a slight angle. large pieces as shown in the photo.

To give the meat the necessary spicy taste, prepare a marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and add a little dry thyme. Dip the chicken pieces into the prepared mixture and marinate in the refrigerator for at least one hour.

When the chicken pieces are sufficiently soaked, place them in a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.

Place the finished browned fillet pieces in a clean bowl to cool.

In the same frying pan we will cook the mushrooms. It is better not to wash the champignons, but simply wipe them with a damp cloth or peel them. If you wash them, do so only under running water so that they do not absorb water. Cut the mushrooms into large pieces and place them in a frying pan along with two tablespoons of olive oil. Add water there. Fry for 3 minutes.

When the mushrooms have fried a little and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the remaining wine and cream. Bring the mixture to a boil and cook for 1 minute.

The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Once ready, add it to the frying pan, then add the chicken pieces. Mix everything thoroughly and cook for a few more minutes.

Remove the finished dish from the heat and serve on plates. Finely chop the green onion shoots and decorate the pasta on top. Pasta with chicken and mushrooms in creamy sauce is ready.

Bon appetit!

How to have a delicious dinner without spending a minimum of time on cooking? There is an ideal option - Italian pasta! This dish is universal, because it can be prepared from almost any product. Most popular recipe includes chicken fillet, cheese and vegetables, you just need to follow the sequence and recipe.

How to cook pasta with chicken

To make this dish, you don't have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta - also known as macaroni - is the most common product in Russia, because it cooks quickly, saturates well and is compatible with any sauces. Tocook pasta with chickenYou can use either spirals or cones, or standard long spaghetti.

Chicken pasta sauce

Which chicken pasta saucecook, dictates solely your choice. Italian chefs recommend combining short varieties of pasta (spirals, feathers, cones) with thick sauces containing large pieces, and long varieties (spaghetti, pappardelle, fettuccine, linguine) with homogeneous mixtures.

Try creamy or tomato-based dressings with hot spices. Over the course of a week or a month, you can change the dressings of your choice, prepare something like delicate American Alfredo with parsley, spicy Carbonara with egg yolk, or spicy sauce with capers, tomato, onion and chili pepper. Believe me, family members will not be offended that you feed them pasta for so long!

Pasta with chicken - recipe

At any chicken pasta recipeincludes two main components - poultry and pasta. All other ingredients are interchangeable. Based on what you have in your refrigerator. To make the dish more flavorful, you can add Italian herbs, ready-made sauces, spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary; if you are closely watching your figure, then you should not add calories to the plate.

Spaghetti with chicken

Calorie content of the dish: 200-223 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.

The simplest and most familiar dish to everyone,spaghetti with chicken, Italian roots, because all kinds of pasta came to us from there. To this day, the main associations with Italy remain pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colors that produce rich colors help attract buyers.

Ingredients :

colored spaghetti – 1 pack;
chicken fillet – 500 g;
sour cream – 200 g;
processed cheese– 100 g;
parsley, dill - 1 bunch each;
tomato paste – 3 tbsp. l.;
salt, spices - to taste.

Cooking method :

Boil 2-3 liters of water in a saucepan and add salt.
Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
Boil until tender, stirring occasionally.
Grate the cheese on a fine grater.
Cut the fillet into thin strips (about 5-7 mm), fry on sunflower oil.
Mix in a container tomato paste, sour cream, chopped herbs, spices and cheese. Add a little water to create a sauce that is similar to ketchup in thickness.
When the meat is ready, pour the mixture prepared earlier into it. Simmer until full readiness.
Place the spaghetti in a neat nest in a shallow plate and place the sauce in the center. Decorate with greens.

Pasta with chicken breast in creamy sauce

Cooking time: 30-40 minutes.
Calorie content of the dish: 180-200 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Fragrant pasta with chicken breast in creamy sauce- a real delicacy for gourmets, although it is prepared from the simplest ingredients. This chicken spaghetti recipe is perfect for both a relaxed, home-cooked family dinner and a lavish festive table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or use high-fat cream.

Ingredients :

short pasta – 400 g;
chicken breast fillet – 500 g;
onions – 1-2 pcs.;
sour cream or cream – 250 g;
mixture of Provencal herbs - to taste;
salt, paprika - to taste.

Cooking method :

Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
Finely chop the peeled onion and fry along with the fillet over medium heat until fully cooked (about 15-20 minutes).
Add salt, pepper, spices and cream. Stir, cover with a lid, and turn off the heat after boiling.
While the sauce is reaching, boil water and salt it. Place the pasta into the pan. Boil until tender (8-10 minutes), but so that it does not become overcooked.
Drain the water, rinse the pasta, and toss it with the sauce.

Spaghetti with chicken in creamy sauce

Cooking time: 30-40 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 186-209 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Delicious, juicy spaghetti with chicken in creamy saucecan be found on the menu of any Italian restaurant. This is a classic modern dish Italian cuisine, which everyone can easily repeat in their kitchen, because chicken and spaghetti cook quickly, give you a feeling of satiety for a long time and literally caress your taste buds. A set of Italian herbs gives the dish a special piquancy.

Ingredients :

durum spaghetti – 450 g;
fillet or drumsticks – 600 g;
butter – 100 g;
cream or milk – 200 ml;
flour – 20 g;
parmesan – 150 g;
salt, spices - to taste;
fresh basil – 30-40 g.

Cooking method :

Rinse the meat, sprinkle it with spices and salt, and leave it to rest.
Pour pasta water into the pan and add salt.
Heat some olive oil in a saucepan.
Remove the skin from the meat, cut the fillet into small pieces, roll in flour and place in another saucepan.
Over medium heat, fry the meat well until lightly golden brown.
Boil the spaghetti and drain in a colander.
Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
Combine the two parts of the sauce and add it to the spaghetti. Garnish with basil.

Pasta with mushrooms and chicken

Cooking time: 40-45 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 198-224 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Juicy pasta with mushrooms and chicken,Unlike various carbonara recipes, it is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that the preparation process takes only 40 minutes, and half the time does not require you to be in the kitchen.

Ingredients :

any pasta – 250 g;
smoked chicken– 250 g;
garlic – 2 cloves;
mushrooms – 500 g;
dry white wine – ½ glass;
heavy cream – 250 ml;
hard cheese – 30-50 g;
olive oil - for frying;
fresh parsley – 50 g.

Cooking method :

Boil the pasta in salted water until the so-called Al dente state (when the product is ready, but a little hard). Drain the water.
Cut the fillet into neat cubes or slices, place it in a saucepan with heated oil.
Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.

Pasta with chicken fillet

Number of servings: 7-8 persons.
Calorie content of the dish: 200-236 kcal.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

When you need several people as quickly as possible,pasta with chicken filletwill help out any housewife. This affordable traditional recipe can be varied with absolutely any products - depending on availability, time of year and wishes. To add piquancy to the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.

Ingredients :

dried chicken leg – 700 g;
any pasta – 400 g;
yolk – 1 piece;
cream or sour cream – 120 ml;
salt, spices - to taste.

Cooking method :

Cut the chicken into small cubes and fry over low heat.
Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
Boil the pasta until half cooked, place it in a saucepan with the sauce. Bring the entire dish to readiness.

Pasta with chicken and champignons

Cooking time: 30-40 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 160-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

If plain pasta as a main course doesn't really excite you, this will do just fine.pasta with chicken and champignons. This interesting recipe, in which kitchen magic will transform boring products into the most delicate, aromatic Italian food. Thanks to the use of champignons, this chicken pasta will turn out to be dietary, but if you are not used to monitoring calories, you can add cheese and fatty sauces to it.

Ingredients :

chicken breast fillet – 400 g;
small pasta – 400 g;
champignons – 300 g;
vegetable oil - for frying;
onion – 1 pc.;
sour cream – 200 g;
salt, pepper, cheese - to taste.

Cooking method :

Boil the pasta until fully cooked, drain the water, and dry on a baking sheet or oven tray.
Cut the chicken into small pieces and fry in oil.
Separately, fry finely chopped onions and mushrooms until cooked.
Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
If you are adding cheese, now is the time to start grating it while the sauce is cooking.
Mix pasta with sauce and sprinkle cheese on top.

Pasta with smoked chicken

Cooking time: 30-35 minutes.
Number of servings: 5-8 persons.
Calorie content of the dish: 200-235 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Tender pasta with smoked chicken– a dish that you always want to try. Even children cannot resist this delicacy, especially if spirals or feathers are chosen as the base. different color! Finding a package of such products today is not difficult; they are available in most supermarkets at an affordable price, and if you wish, you can make colored noodles yourself using food coloring.

Ingredients :

cheese – 150 g;
smoked chicken – 400 g;
colored pasta – 400 g;
cream – 150 ml;
flour – 30-40 g;
greens (onion, parsley, dill) - to taste;
salt, spices - to taste.

Cooking method :

Boil the pasta until cooked, but not overcooked.
Cut the chicken into cubes and lightly fry.
In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
Combine the sauce with the fillet and simmer until done.
Mix pasta and sauce, garnish with grated cheese and herbs.

Pasta with chicken and vegetables

Cooking time: 35-45 minutes.
Number of servings: 3-6 persons.
Calorie content of the dish: 152-198 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Healthy, dietary and lightpasta with chicken and vegetablesis a great option main dish for lunch or dinner. It successfully combines vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calorie content, choose lean chicken breast fillet or skinless ham.

Ingredients :

fillet – 300-400 g;
short pasta – 250 g;
garlic – 3 cloves;
bell pepper- 1 PC.;
tomatoes – 1 pc.;
onion – 1 pc.;
water or broth - 3-4 glasses;
lemon juice – 2 tbsp. l.;
milk – ¼ cup;
herbs, spices to taste.

Cooking method :

Cut the fillet and vegetables into thin strips. Press the garlic through a press, chop the onion finer.
Fry the vegetables over high heat, pour milk and spices over them.
Boil the pasta, drain the water.
Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
Decorate with greens.

Pasta with chicken and cheese

Cooking time: 30-50 minutes.
Number of servings: 5-9 persons.
Calorie content of the dish: 228-292 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Do you prefer hearty ones? fatty foods? Thenpasta with chicken and cheese- your choice. It cooks quickly, looks appetizing, and is not embarrassing to serve even to guests. Believe me, no hungry gourmet can resist its delicate aroma. Much depends on the type of cheese chosen. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.

Ingredients :

pasta – 400 g;
smoked or fresh chicken leg – 400 g;
green pepper – 2 pcs.;
cream 20% fat – 200 ml;
garlic – 3-4 cloves;
onion – 200 g;
cheese – 200 g;
Italian herbs – 1 tsp;
salt, pepper - to taste.

Cooking method :

Pre-warm the cream in room temperature and mix with spices.
Cut the sauce ingredients into small pieces.
Grate the cheese to top the finished pasta.
Boil the pasta.
Fry the chicken with vegetables in a frying pan over medium heat, pour the cream into it 5-6 minutes before it is fully cooked.
Pour sauce over pasta, garnish with cheese and herbs.

Pasta with chicken breast in tomato sauce

Cooking time: 30-35 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 163-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Original, brightpasta with chicken breast tomato sauce made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this type of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences; the dish turns out equally tasty with both long and short wheat products.

Ingredients :

chicken breast – 1 pc.;
tomatoes or tomato paste – 200 g (half the amount of tomato paste);
pasta – 300 g;
ground garlic – 1 pinch;
corn – 100 g;
salt, spices - to taste;
fresh herbs - to taste.

Cooking method :

Rinse the chicken fillet with water, air dry, cut into thin strips, and beat lightly.
Remove the skins from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients and dilute slightly with water.
Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
Boil the pasta, drain it, and mix with the sauce. Garnish with herbs and corn.

Video: Chicken with pasta

Pasta with chicken and mushrooms has already become a classic dish because it does not require special ingredients or a long time. This food came to us from Italian cuisine and won its fans with its unusual taste. The creamy sauce makes the pasta soft and tender. Let's consider how to properly prepare such an Italian dish, what proven recipes are available even to beginners, and what is the calorie content of this food?

To prepare real Italian pasta, you need to take the appropriate pasta. These should be flour strips of any shape, but made from durum wheat. Multi-colored types of pastes with different additions are also suitable.
To ensure that the meat in the dish is soft and juicy, it is recommended to use fresh, unfrozen chicken. This can be fillet, crumb from the legs or back.
Special attention pay attention to the selection of mushrooms. Different varieties are suitable for cooking: champignons, chanterelles, white mushrooms and even honey mushrooms.
When preparing pasta, it should be slightly undercooked until completely softened. After getting rid of excess water, the pasta will have time to cook under the influence of steam.
To ensure that the pasta itself has a delicate taste, you can add a little milk to the water during cooking. This ingredient will not only improve taste qualities, but will also give an unusual light aroma.
Some recipes use pounded meat. Cooks perform this step to break down the fibers and make the product pliable and soft. It is recommended to beat meat with a hammer only if it has been in the freezer. Perform this processing quickly and without much effort.
The last and sometimes most important step in making pasta is decorating and serving it. This point needs to be given great attention. To make the serving look original, use herbs, salads, vegetables (tomatoes, peppers, cucumbers), sauces and seasonings.

Recipes for pasta with chicken and mushrooms in creamy sauce

Italians use different ingredients when preparing dishes. They can add various sauces, broths, spices, and herbs to food. It is better for novice cooks to first prepare classic recipe spaghetti with chicken and mushrooms, and only then experiment with other types of pasta. Let's look at proven delicious options for this dish.

Spaghetti with chicken and mushrooms in cream cheese sauce

Cheese is often added to Italian dishes, since this product is abundant in this country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will readily support its combination with chicken and mushrooms. How to cook such a hearty and flavorful dish at home?

Ingredients:

peeled fresh champignons– 300 g;
fresh, not frozen chicken meat – 400 g;
onion, peeled – 1 head;
cream with a fat content of 20% or more - 200-250 g;
sunflower or olive oil - 3 tablespoons;
hard cheese, without mold – 100-150 g;
durum wheat spaghetti – 400-500 g;
salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with creamy cheese sauce:

Wash and dry the chicken meat.
Cut it into small pieces, 2*1.5 cm in size.
Clean and wash onion, cut it into thin half rings or slices. To prevent juice from getting into your eyes, wet the knife frequently. cold water.
We wash and cut the mushrooms. You should get thin and transparent plates, 1-2 mm wide.
Place in a preheated frying pan: vegetable oil, mushrooms. Fry them for 5 minutes, then add thinly sliced onion, stirring, cook for another 5 minutes.
Then put the meat in a frying pan, fry until slightly golden brown, pour in the cream, add spices, salt and cook for 20 minutes. on low heat.
Boil about 3 liters of spring water, add salt and spaghetti to it. While boiling, place 1 spoon into the pan. vegetable oil. Cook the pasta for about 8-10 minutes, as indicated in the instructions. To ensure that the paste falls into the water evenly, take a large container.
Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
Meanwhile, drain the spaghetti in a colander or drain the water using a special pan lid.
Add the pasta to the pan, stir and serve.
You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon appetit!

Tagliatelle with spinach, chicken and mushrooms in creamy sauce

Originally from Bologna, tagliatelle is often served with bolognese sauce, but there is more simple recipes. These small thin strips of egg dough, rolled into a small ball, look very original. This pasta is sold in portions, so you don’t have to think about how to divide it among each other. Let's consider a simple and unusual recipe tagliatelle with spinach and cream sauce.

Ingredients:

original tagliatelle – 300 g;
fresh, young spinach – 300-350 g;
chicken meat, fillet – 300 g;
frozen or fresh porcini mushrooms – 250-300 g;
onions, garlic - according to taste preferences (but at least 1 piece each);
natural cream 20-40% - 200 ml;
grated Parmesan cheese – about 70-100 g for serving;
salt, ground pepper - according to taste preferences.
Sunflower oil - about 50 g for frying.

Recipe for tagliatelle in creamy sauce with chicken and spinach - step by step:

Wash the mushrooms and clean them if necessary. If there are large ones, cut them a little into pieces measuring 3-4 cm.
We wash the meat and chop it coarsely on a wooden board.
Peel the onion and garlic. Wash and cut them into small cubes.
Wash the spinach thoroughly under running water and chop it into large pieces.
Place all the ingredients one by one in a heated frying pan and fry for several minutes.
Add cream, simmer closed lid about 20 min.
Meanwhile, cook the tagliatelle in salted water according to the instructions on the package (they can cook from 5 to 15 minutes, depending on the manufacturer).
Place the finished pasta in a frying pan with meat, mushrooms and spinach and mix.
When serving, sprinkle each portion of tagliatelle with grated or finely chopped Parmesan and add a small leaf of green spinach. Bon appetit!

Recipe for pasta with chicken, mushrooms and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this addition is much more common. Housewives replace store-bought ketchup or tomato juice with this vegetable, improving the naturalness of the pasta sauce. Try a homemade version of chicken pasta, which contains tomatoes, sour cream and everyone's favorite champignon mushrooms.

Ingredients:

chicken meat, wings or drumsticks – 300-400 g;
peeled, fresh champignons – 200 g;
red tomatoes, ripe – 350-400 g;
sour cream of any fat content – 200 g;
pasta of any format from durum wheat – 300-400 g;
salt, oil, seasonings - according to taste preferences.

How to properly cook pasta with chicken, tomatoes and mushrooms:

Wash the meat, champignons, and tomatoes under running water.
Separate the fillet from the bones (if wings are used for the recipe, then we omit this point). Cut the meat into small pieces, 2-4 cm in size.
Chop the champignons into thin strips.
Cut the tomatoes into cubes 1-1.5 cm wide.
Place the meat in a heated frying pan with oil, fry it for 1-2 minutes, add the champignons.
When these ingredients have been in the pan for 5-7 minutes, add tomatoes, salt, pepper and mix everything well.
After 10 minutes of simmering over low heat, add sour cream.
Meanwhile, place the pasta in boiling water and cook it according to the instructions on the package. Drain the water using a colander and place on several plates.
For each serving of pasta, place prepared meat with mushrooms and tomatoes. Pour everything with the sauce that formed in the frying pan.
Garnish with a few leaves of parsley, dill and basil and serve.

A simple recipe for pasta with porcini mushrooms and creamy chicken

Cooking beginners should definitely try their hand at making pasta, as this dish requires very little time. But, despite the speed of execution, the taste of such pasta can be excellent. Let's take a step-by-step look at how to make pasta with porcini mushrooms, chicken and cream, simply, but with a taste no worse than that of famous Italian chefs.

Ingredients:

classic pasta – 400 g;
fresh porcini mushrooms – 300 g;
chicken meat, fillet – 250-300 g;
natural cream 20% or sour cream – 200 g;
peeled onion – 1 pc.;
a few cloves of garlic.

Step-by-step process for preparing pasta with porcini mushrooms, cream and chicken meat:

Porcini mushrooms need to be thoroughly cleaned and washed under running water. Let them cook for 15 minutes in large quantities water. If the mushrooms were previously frozen, you can omit this point.
Pour the drained boiled mushrooms into a heated frying pan with sunflower oil and fry them for 5 minutes over medium heat.
Peel the onion, garlic. Cut them into small cubes. Add to mushrooms.
Rinse the meat well, cut it into pieces of 2*1.5 cm, add to the frying pan.
Place the pasta in boiling salted water and cook for 7-9 minutes.
Add boiled pasta and cream to the pan. Add salt and spices according to taste and mix.
After 2-3 minutes of stewing, the dish will be ready to serve. Bon appetit!

Fettuccine with mushrooms and chicken breast in creamy garlic sauce

Fettuccine pasta is considered one of the most vitamin-rich types of pasta from Italy. It contains calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks classic: thin strips, cut with a sharp knife, 7 mm wide. Fettuccine is often prepared with a creamy sauce as it adds a delicate flavor. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

fettuccine paste – 400 g;
champignon mushrooms, peeled – 250 g;
chicken fillet – 1.5-2 breasts;
cream or natural sour cream – 200 ml;
garlic - 1 peeled head.

Method for preparing fettuccine with garlic and cream:

Rinse the champignons, meat, and garlic under running water. Place ingredients in a colander to drain excess water.
Cut all the washed ingredients into small narrow strips, 7 mm wide (like fettuccine format).
Place all this in a large frying pan, add sunflower oil and fry over low heat for 15-17 minutes.
Separately, boil the fettuccine pasta in salted water. For a spicy taste, add a few bay leaves.
Mix the prepared fettuccine with the sauce directly in the pan, add cream whipped with one clove of garlic.
Serve this dish with a few green leaves.

Creamy pasta with champignons and minced chicken in a slow cooker

The multicooker has long become an integral part of kitchen equipment, since it is easy to prepare any dish with its help. To prepare pasta with sauce in one device, you need to have an additional container that is installed above the main bowl. Such utensils often come complete with the main multicooker tools. Let's prepare a creamy paste in it.

Ingredients:

cream from 21% - 200 g or full-fat milk - 350 g;
Italian pasta – 300 g;
peeled champignons – 250 g;
minced chicken without onions – 250 g;
butter – 100 g;
salt, spices - according to taste preferences.

How to cook Italian pasta with minced meat, champignons, chicken in a slow cooker:

Place finely chopped champignons, minced chicken, cream (or full-fat milk) into a large multicooker bowl.
Salt and pepper all this, mix thoroughly.
On top part bowls, place an additional deep container with holes, which is intended for steaming.
Place Italian pasta in it and add a few pieces butter above.
Set the “Steam” mode on the electronic screen of the multicooker, cooking time – 20-30 minutes.
When 15 minutes have passed on the timer, open the slow cooker, transfer the pasta down to the sauce and stir everything together. In the 5-10 minutes that remain on the board, the pasta will absorb the moisture from the sauce and will have an unsurpassed taste.
Serve the dish with a few leaves of fresh green salad.

Carbonara with chicken, mushrooms and ham in cream sauce

Pasta Carbonara is an unusual spaghetti to which very small pieces of guanciale (pork cheek), eggs, Parmesan and spices are added. This dish is considered truly Italian because it has an unusual, strong taste. Guanciale in its composition is allowed to be replaced with other types of meat products that are similar in taste. Let's use the proven Carbonara recipe with chicken, ham, cream.

Ingredients:

Italian spaghetti – 300 g;
fresh chicken meat, not frozen – 200 g;
mushrooms (preferably champignons) – 200-300g;
fresh homemade ham – 200-250 g;
parmesan (original, Italian) – 100 g;
chicken egg yolks – 4 pcs. medium size;
cream – 220-250 ml;
salt, ground pepper - according to taste preferences.

How to cook step by step “Carbonara” with chicken, mushrooms, ham:

Cut the ham into small strips.
Wash the chicken meat, dry it, cut into small long pieces.
Peel the mushrooms, rinse under running water, cut into small strips.
Place the ham and meat in a deep frying pan or saucepan, pour in sunflower oil, and fry over high heat for up to 5 minutes.
After this, add the mushrooms to the container and cook over low heat for 5-7 minutes.
In a separate bowl, mix the cream with the yolks, salt, pepper and grated Parmesan (add half the original volume of cheese).
In a separate large saucepan, cook the Italian pasta until half cooked (let them undercook for 1 minute).
Drain excess water from the pasta, add them to the meat with mushrooms, pour in the creamy mixture.
Stir the entire dish over low heat for 1 minute, remove from heat and serve, topping each portion with grated Parmesan.

Calorie content of pasta with chicken and mushrooms with creamy sauce

What is the calorie content of one serving of pasta (200 g), which includes chicken, champignons, and 10% cream? Let's take into account that sunflower oil (10 g), spring water and white rock salt were used to prepare the dish. In this case energy value dish will be 209 kcal. The composition and calorie content of other creamy pasta options will vary depending on the ingredients used to prepare it.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are many recipes for Italian classic or modified pasta on the Internet, so it is very difficult to choose the truly best ones. To protect yourself from wrong examples, it is better to use video master classes with a visual demonstration of the cooking process. Look below for examples of such videos with the implementation of recipes for pasta with mushrooms, chicken and cream.

Spaghetti with chicken in creamy mushroom sauce

Pasta recipe from Yulia Vysotskaya

Creamy mushroom sauce- a universal seasoning for many dishes. It is loved both for its taste and ease of preparation. Today we will prepare pasta with chicken and mushrooms in a creamy sauce and delight our loved ones with this incredibly tasty dish.

Ingredients: (for 3-4 servings)

200 g pasta (any pasta of your choice)
200 g chicken fillet
200 g mushrooms
1 small onion (70 g)
1/2 cup heavy cream or milk
2 tbsp. l. cream cheese
salt, pepper, pinch of nutmeg
olive or sunflower oil for frying
20 g butter
a little parsley

Preparation:

Cut the onion into small cubes.

Cut the chicken fillet into small pieces. Can be used chicken breast, I was preparing thigh fillet.

Now let’s clean and cut the mushrooms for the creamy sauce; for me these are champignons. In general, you can use any mushrooms - fresh or dried. WITH forest mushrooms, of course, the sauce will turn out much more aromatic, but with champignons it will be extremely tasty.

Boil the pasta in plenty of salted water, cooking time indicated on the package. When the pasta is ready, drain the water, add a little butter to the pan and stir.