Chicken is an ideal product. Besides what it contains record number A protein that is easily digestible by our body, the variety of chicken dishes is simply amazing. Due to its variability and ease of preparation, the chicken roll recipe is very popular both online and in cookbooks and TV shows.
Chicken rolls at home, a recipe with photos of which you will find on our website, can be prepared in a frying pan, in the oven, and even a chicken breast roll prepared in a plastic bottle will be a worthy decoration for the holiday table. Chicken roll in the oven, thanks to marinating the chicken in kefir, will become juicy and tender; a minced chicken roll with omelette will be an excellent dish for a picnic or a snack on the road, as it is very convenient to take with you and can be prepared in advance.
A lot depends on the filling you use when preparing the chicken roll. Recipe for rolls from chicken breast with a filling, for example, in the form of champignons fried with onions, will be an excellent main course with a glass of white wine; meatloaf in kefir dough, thanks to the dough envelope, will delight you with the juiciness of the meat, and will whet your appetite if you serve them as an appetizer before the main meal.
Roll recipes from chicken liver varied. For example, it can be prepared quickly and will delight your loved ones with a healthy and tasty combination of chicken giblets and champignons.
If inspiration has left you and it seems that you have already cooked everything several times and are tired of everything - chicken breast rolls, recipes with photos of which are presented in this section of our tasty and useful assistant site for all housewives, will be very useful. Try making chicken rolls with filling, and recipes with photos will tell you step by step how to make it easier, faster and without extra financial costs.
Chicken roll in foil in the oven with filling
Chicken roll with gelatin in cling film in the oven
Chicken roll in a bottle with gelatin, nuts and garlic
Khanum in foil in the oven with potatoes and meat
Minced meatloaf with kefir (in a double boiler)
Lavash roll with chicken, ham and mushrooms
Minced chicken roll recipe
Ingredients
1 kg chicken fillet, 200 g ham, 200 g hard cheese, 1/2 tsp. salt, 2 eggs, 3 tbsp. flour, 3 tbsp. breadcrumbs, vegetable oil for frying - 100 g.
Prepare the minced meat, salt and pepper it. Can be mixed with 3 tbsp. kefir for juiciness. Place it on parchment or foil sprinkled with breadcrumbs in a layer about 1 cm thick in a rectangle.
For the filling, cut the ham into thin strips, grate the cheese on a fine grater and mix them well. Spread the filling over the minced meat, pressing lightly with your hand. Carefully roll the foil or parchment to form a roll. Fold up the edges.
Transfer the roll to a baking sheet greased with vegetable oil and finish cooking in an oven preheated to 200 degrees. The roll is ready in 25 minutes, don’t dry it out!
In the same way, you can prepare chicken breast rolls with ham, with the only difference that instead of minced meat, you put the filling on pieces of chicken fillet cut lengthwise and thinly beaten.
Chicken liver roll recipe
You will need: chicken liver - 400 g, chicken egg - 2 pcs, champignons - 200 g, carrots - 1 pc, onion - 1 pc, sour cream - 1 tbsp. l., mayonnaise - 1 tbsp. l., wheat flour - 3 tbsp. l., garlic - 1 tooth.
Grind the chicken liver in a meat grinder. Add eggs, salt, favorite spices, flour, mix everything thoroughly. For the filling, chop the mushrooms and fry on vegetable oil. Also fry carrots and onions, mix with mushrooms. This is our filling.
Using the liver dough, fry a pancake as you normally would. Mix sour cream with mayonnaise and finely grated garlic. Grease the pancake with this sauce. Place the filling on it, roll it into a roll and leave to cool, seam side down.
Then bake the next pancake and repeat. Using a sharp knife, cut the cooled chicken rolls into portions. You can decorate with pomegranate seeds and stick a skewer into each roll.
Chicken breast rolls with prunes
Ingredients: 4 chicken breast fillets, 4 pcs. prunes, 60 g feta cheese, 1 onion, vegetable oil, salt.
Finely chop the onion, fry in oil, adding salt, until browned. Chop prunes, mash cheese and mix with fried onions. Rinse the fillet, dry it, cut each fillet diagonally into 3 parts and add salt. Place 2 tsp on each layer of fillet. filling, roll into rolls and secure with toothpicks. You can bake these rolls in the oven or fry them in a frying pan until done.
Chicken roll in the oven can be made in different ways. Some people prepare it from minced meat, while others use only whole white poultry meat. As for the filling, you can also use completely different products.
In this article we will present you with several recipes on how to make a very tasty and nutritious chicken roll in the oven at home.
Making a delicious hot minced meat dish
So to do delicious snack white poultry meat, we need the following:
- poultry breast - approximately 800 g;
- onions - 2 pcs.;
- fresh mushrooms - 300 g;
- sunflower oil - optional;
- sour cream - 1 glass;
- parsley, fresh dill - a large bunch;
- various spices - use at your discretion;
- hard cheese (grated) - about 160 g;
- mayonnaise is not very fatty - to taste.
Component Processing
To prepare chicken roll, the bird breasts are thoroughly washed, skinned and boned, and then cut so that you get a single large layer. If desired, you can lightly beat it with a culinary hammer.
After salting and peppering the meat, it is left aside for a while. In the meantime, start preparing the filling. For this they take fresh champignons and wash them thoroughly. Then the mushrooms, along with the onions, are cut into small cubes and placed in a frying pan with sunflower oil. The ingredients are fried until they become soft and golden brown. At the very end they are salted and peppered.
Forming and baking process
Having prepared the ingredients, begin to form the roll. To do this, a beaten layer of chicken breasts is placed on a flat surface, and then fried champignons are placed on it. After wrapping the piece of meat in a roll, place it in a heat-resistant form, cut side down. The top of the product is generously greased with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, the chicken roll is sent to the oven. Bake it for a whole hour at a temperature not exceeding 200 degrees.
How should it be presented for a family dinner?
As you can see, preparing chicken roll in the oven is not at all difficult. After the meat product is completely baked, it is removed from the mold and placed on a plate. After cooling the roll a little, it is cut into thin pieces and served to the household along with a piece of bread. By the way, some housewives use this product not as a hot snack, but as a tasty meat addition to a side dish.
Prepare a roll from whole chicken breasts or minced meat It is possible not only with mushrooms or herbs and cheese, but also with the use of completely different ingredients. For example, some chefs use fresh or fried vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), a boiled egg (whole or grated), etc.
In any case, if you follow all the requirements of the recipe, you will definitely end up with a very satisfying, nutritious and surprisingly tasty chicken roll, which can be safely presented even to the holiday table.
In cooking, two types are known and meat. Each of them is interesting in its own way. But it is worth noting that preparing meatloaf is a rather long and labor-intensive process. Perhaps that is why it is considered the pinnacle of culinary art. IN Everyday life The most common rolls are from the very concept of “roll” comes from the French word “to roll”. Indeed, the finished product is a piece of meat wrapped in a roll, inside of which there is some kind of filling. Here everything depends on the imagination of the cook. The filling for chicken rolls can be very different.
Vegetable fantasy
As you know, meat goes well with vegetables. Therefore, this filling is best suited for this. For this dish you will need the following products: for 4 100 grams of hard cheese, the same amount of sour cream, salt, 2 sweet bell peppers, fresh herbs, breadcrumbs and ground black pepper.
Cooking technology:
- First, you need to beat the chicken fillets a little, and then add a little salt and a little pepper.
- Cut the cheese and pepper into long pieces, and finely chop the greens.
- Coat the prepared meat with sour cream, sprinkle with herbs and place pepper and cheese on the edge.
- Roll the fillet into a roll. If for some reason it unfolds and does not hold its shape, then the edges can be chipped off with a toothpick.
- Now you need to bread the workpieces in breadcrumbs and place them in a frying pan. Fry until half cooked.
- Then reduce the heat and let the rolls sit for another 15 minutes until they are completely finished.
The garnish for this dish is the same as the filling for chicken rolls: vegetables and herbs.
Curd fairy tale
The variety of products and minimal culinary experience allow housewives to be creative. For example, a very good filling for chicken rolls can be made from cottage cheese. In this case, the set of ingredients will be as follows: for 4 chicken breasts, 450 grams of cottage cheese, a bunch of herbs, salt, 4 cloves of garlic, pepper, 150 grams of flour, a glass of beer, 2 raw eggs and, as a rule, vegetable oil.
The cooking process is very similar to the previous one:
- First, prepare a batter from eggs, beer, salt and flour. To do this, it is better to use a whisk.
- Lightly pound the meat and then sprinkle with salt and pepper.
- Prepare the filling from cottage cheese, herbs (dill or parsley) and chopped garlic, mashing the ingredients with a fork. Place the resulting mass on the prepared piece of meat.
- Roll the fillet into a roll and secure the edges with toothpicks so that the filling does not accidentally leak out.
- Dip each piece in batter and then fry for 10 minutes in a frying pan.
Thanks to the filling, the meat turns out very soft and juicy. Before serving, the roll must be carefully cut crosswise into small pieces.
Nut Delight
Everyone can come up with their own recipe for stuffed chicken rolls. It's not difficult at all. You can use almost anything in the refrigerator. Take, for example, almond and mint rolls. To prepare them you will need: for 4 fillets 40 grams of almonds, 1 head of red onion, 100 grams of Parmesan cheese, 35 grams olive oil, ground pepper, salt and a good grind of mint leaves.
The sequence of actions in this case will be as follows:
- Prepare the filling. To do this, fry the nuts for 5 minutes in a frying pan without oil. Then place the nuts, mint, butter, onion in a blender bowl and grind everything into a puree. Add cheese and turn the mixture into a homogeneous mass.
- Prepare the meat. First you need to flatten it slightly. To do this, place a piece of fillet on a cutting board, and put a second one on top and press it a little. The thickness of a piece of meat should be no more than 6 millimeters. Now sprinkle each fillet with pepper and salt.
- Form a roll. Place ¼ of the prepared filling in an even layer on top of each fillet and roll them into rolls. Sprinkle some salt and pepper on top again.
- Fry semi-finished products on all sides in boiling oil. Then cover the pan with a lid and simmer for another 20 minutes over low heat.
This recipe for chicken spring rolls is sure to please everyone.
Alternative to a frying pan
It is much easier to cook chicken rolls in the oven. In this case, you can use any filling recipe. For example, the following set of products is suitable: for 2 chicken breasts, 3 medium-sized pickles, 4 cloves of garlic, 50 grams of mayonnaise, spices: oregano, salt, dried basil and pepper.
Process progress:
- Cut the meat into thin slices and beat a little.
- Grease one side of each piece with mayonnaise and sprinkle with spices.
- Squeeze the garlic on top through a press and place the diced cucumbers.
- Carefully roll the products into rolls. If they unfold, you can twist them with regular strong thread.
- Place the rolls tightly in the mold and place in the oven for 40 minutes at 200 degrees.
The finished products will look good on a plate lined with lettuce leaves. The rolls taste very good. This unusual combination of products gives excellent results. The components successfully complement each other.
Meat and forest products
There is one more a win-win. Special attention the recipe is worthy. In this case, for work you will need:
2 pieces white chicken meat, 1 egg, 150 grams of fresh mushrooms (champignons), salt, 100 grams of crackers, black pepper, paprika, chili pepper.
The dish is prepared as follows:
- Chop the onions and mushrooms randomly, add salt, and then simmer for 5 minutes. If desired, you can fry them in a frying pan.
- Beat the pieces of meat with a hammer. After that, put the prepared mushroom filling on them and roll everything into a roll. Be sure to secure the edges so that the roll does not unroll.
- Prepare a batter from eggs and spices. Pour crackers into a separate plate.
- First dip each roll in the egg mixture, then roll in breadcrumbs and then fry on all sides in a frying pan.
- Place the browned pieces on a baking sheet and place in the oven for 25 minutes at 190 degrees.
The dish turns out very satisfying and aromatic. You can serve it on its own or with almost any side dish.
Unique composition
Most fillings for a variety of dishes are incomplete without cheese. This product is almost unique. It gives the finished product tenderness, softness and a unique milky aroma. Cheese filling can be prepared in different ways. This depends on the type of finished product and those additional products that are used in the recipe. Pancakes, pies, khachapuri, pies, pasties, pizza and much more are prepared with the addition of cheese. And sometimes they use a filling consisting of the following products: for 100 grams of bell pepper, 80 grams of soft (or processed) cheese, 100 grams of any hard cheese, a pinch of chopped green onions.
Preparing the filling is very simple:
- Cut the pepper into small cubes and grate the hard cheese on a coarse grater.
- In a separate bowl, mix green onion, prepared pepper and soft cheese.
- Add hard cheese and mix everything well.
Subsequently, this mass is used as a filler (filling) for
Chicken rolls in the oven are a tasty and nutritious dish that can be served as a snack or main course. The food turns out to be dietary and low-calorie, and mushrooms, herbs, garlic, prunes, cheese, nuts and other additives that can be combined with each other are responsible for the richness of the taste.
Chicken rolls in the oven
Preparing chicken roll is incredibly easy. Even a novice housewife can easily cope with the process. First, the cheese cake is baked, then it is greased with minced chicken, wrapped in a roll and finished in the oven. Indeed, it turns out very tasty. I’ve made a similar roll before, only with mushrooms, and it was also very tasty. But this time I decided to use minced chicken as a filling - it turned out very tender, tasty and satisfying. Next, I offer you my recipe for how to cook chicken recipe at home.
Ingredients:
- Hard cheese - 200 grams
- Eggs - 3 pieces
- Chicken breast - 1 piece
- Onions - 2 pieces
- Sour cream - 3 tbsp. spoons
- Salt, pepper - To taste
Cooking method:
- Prepare all the necessary ingredients. Pass the chicken breast through a meat grinder along with one onion.
- Grate the cheese on a coarse grater.
- Add eggs and sour cream to the cheese. Mix the mixture thoroughly until smooth.
- This is how the cheese mass should turn out. It is not too thick and not too runny.
- Cover a baking tray (I have a size of 30 by 40 cm) with foil, pour the cheese mixture into it, and smooth it with a spatula. Place in an oven preheated to 180 degrees for 15-20 minutes. All ovens bake differently, so be careful not to let the crust burn or set the egg.
- While the cheese crust is baking, finely chop the onion, fry in vegetable oil until golden brown and mix with the minced meat. Salt and pepper to taste
- The cheese cake is ready, cool it slightly and remove from the foil. This time the cake stuck to me a little, but with the help of a spatula I easily separated it from the foil.
- Spread minced chicken onto the cheese crust.
- Wrap the cake tightly.
- Wrap the roll in several layers of foil. Bake in the oven for 30 minutes (temperature - 180 degrees). 10 minutes before it’s ready, unroll the foil to create a beautiful crust on the surface of the roll.
- Chicken roll at home is ready. Eat it with pleasure!
Chicken rolls in the oven
Stuffed chicken roll is a universal dish. Flavorful sandwiches for breakfast, a cold appetizer for lunch, a savory hot dish for dinner, and even on the holiday table it will find a worthy place. True, when we start cooking, we often encounter a problem: how best to remove the bones from the chicken so that the roll turns out smooth, tender and beautiful? Let's figure out together how to properly prepare chicken roll at home, describe the entire cooking process from cutting the carcass to serving the dish.
- Remove the wing tips. Place the chicken breast side up, run the knife parallel to the keel bone, first on one side, then on the other, and carefully separate it from the breast.
- Without damaging the skin, trim the spine, ribs and pelvic bones. Remove the backbone along with all the bones, then the tail and the rest of the neck. Trim the tendons on the wings.
- Trim the tendons on the thigh bones in the same way. Remove the bones along with the cartilage tissue.
- Flatten the carcass completely. Cut the breasts lengthwise and unfold them like books to evenly fill the areas where there is less meat.
- Trim the meat from the legs and breasts so that the layer of meat everywhere is 5–7 mm. Use the cut pieces as “patches” in places where there is little meat.
- Cover the carcass with a double layer of film and beat with a hammer to level the surface.
- Then remove the film, sprinkle the chicken with salt and pepper, if desired, add soaked gelatin sheets or sprinkle with gelatin powder - it will hold the layers together and this will help you when cutting the finished roll.
- Prepare the toppings of your choice (we used sautéed mushrooms, herbs, eggs, salt and pepper). Place it on the chicken in an even layer about 1 cm thick.
- Using cling film, roll the chicken into a tight roll, then wrap it with cling film several more times. Try to do this so that there is no air left between the layers of film.
Tie the free edges of the thick film - thread or twine. Prepare the spiced broth ( Bay leaf, roots, pepper and enough salt so that the broth is slightly salted), bring to a boil.
- Place a plate turned upside down on the bottom of a large pan to prevent the film from sticking; place the roll on it. Cover with a lid and cook over low heat for 40 minutes.
- Remove the roll from the broth and cool. Cover with glaze soy sauce and honey, then bake in the oven at 180 °C for 15 minutes. Slice the finished roll and serve hot or cold.
Chicken rolls with mushrooms and cheese in the oven
We suggest preparing delicious and satisfying chicken rolls with mushrooms and cheese in the oven. The dish is quite quick to prepare, will perfectly complement lunch or dinner, or decorate festive table.
Ingredients:
- Chicken fillet – 200 g
- Salt - to taste
- Ground black pepper - to taste
- Onion - 50 g
- Champignons – 50 g
- Hard cheese - 30 g
- Sunflower oil - for frying
Cooking method:
- First of all, prepare the filling. For mushrooms, you can use champignons, oyster mushrooms or any Forest mushrooms. Rinse the champignons.
- If desired, remove the skin and cut into small pieces. Fry chopped onions and mushrooms in a little oil. Fry for 8-10 minutes over low heat. Then add a little salt and pepper, cool to room temperature.
- Add grated hard cheese to the fried mushrooms and stir. The filling is ready.
- Rinse the chicken fillet and pat dry paper towel. Cut in half. Beat lightly.
- Rub with salt and ground black pepper on all sides.
- Place a portion of the filling on one edge.
- Wrap it in a roll and secure with thread.
- Place chicken rolls in the form, pour a little sunflower oil and place in the oven for 50-60 minutes. Bake at 180 degrees.
- Chicken rolls are ready.
Chicken roll in foil
Ingredients:
- 1 chicken (about 2 kilograms, more or less is possible);
- 1 incomplete tablespoon of salt;
- 1-2 tablespoons of seasonings (any kind, I used paprika, dry ginger, black pepper, oregano, dried dill, curry).
- 200 grams of carrots;
- 300 grams of Dutch type cheese;
- 1 teaspoon dried Provençal herbs.
Cooking method:
- Wash and clean the chicken. Cut the chicken along one side along the breast and open it.
- Using a knife, cut the legs lengthwise and remove the bones.
- We cut off the wings. Using a knife, we begin to carefully cut off and remove the remaining bones and spine.
- Cut the meat off the bones and put it in a separate cup.
- As a result, you should end up with boneless chicken like the one in the photo, scary of course, but let’s move on :)
- We lay out the chicken and place the pieces of meat that we have left after trimming the bones on the holes from the wings and legs.
- If there is a thick layer of meat anywhere, cut it off and put it in places where there is little of it.
- Wash and peel the carrots. Cut into long thin strips.
- Place the pan on gas and pour in water. When the water boils, throw the carrots into it and cook until half cooked (this will take a few minutes).
- The carrots should be slightly raw on the inside and cooked on the outside :)
- Rinse the carrots cold water and let it drain.
- We also cut the cheese into long thin strips.
- Our chicken filling is ready
- Place the chicken on foil and rub both sides with a mixture of salt and spices.
- We begin to lay out the filling on the chicken in parts, alternating carrots and cheese. Before laying the filling on the chicken, immediately select the direction in which you will roll it into a roll.
- The principle here is simple - roll along the longest side! If you roll it short, the pieces will turn out to be very thick, since there are more turns and plus the filling.
- Taking the ends of the skin, we begin to roll the roll. Try to make it tight, but don't tear the skin!
- Wrap the finished roll in foil and tie tightly with thread. Take a strong thread; a weak thread will break when pulled and tear the foil.
- Preheat the oven to 200 degrees and put the roll in it (I put it on the middle shelf). Bake for approximately 1 hour 10 minutes.
- In general, it depends on the oven, do not forget to check how our roll feels there.
- Leave the finished roll in the oven for about an hour. It is better not to open the oven lid at this time!
- We take out the roll and put a weight on it.
Chicken roll in dough from the oven
Chicken meat is one of the most popular, as it has an affordable price, is tasty and dietary. Soups, cutlets, pilaf are prepared from chicken; it is baked, stewed, and boiled. It is not surprising that chicken is a very frequent guest on our table. I suggest making chicken rolls in dough that will diversify your daily menu and decorate your holiday table. It turns out quickly, tasty, juicy and beautiful.
Ingredients:
- chicken fillet,
- egg,
- puff pastry,
- parsley,
- chicken seasoning,
- salt,
- pepper.
Cooking method:
- 2 chicken fillets beat off. Season both sides with salt (0.75 tsp), pepper (0.5 tsp), chicken seasoning (1 tsp).
- Sprinkle with grated cheese (120 g) and chopped parsley (25 g).
- Lightly roll out the dough (250 g) and cut into 2 rectangles. Roll the fillet into a roll and wrap the fillet in the dough, securing the edges well.
- Place rolls on greased sunflower oil(2 tbsp) baking sheet. Brush the top with 1 beaten egg, sprinkle with sesame seeds (2 tablespoons each of white and black, optional:).
- Bake in an oven preheated to 200°C for 35-40 minutes.
Chicken roll with vegetables in the oven
Ingredients:
- 1 chicken breast
- 2 bell peppers (preferably different colors)
- 1 medium onion
- 100gr. cheese, vegetable oil
- salt and pepper to taste
- foil
Cooking method:
- If you have a breast on the bone, then separate it from the bones, you get 2 chicken fillets. Cut the peppers into medium strips, the onion into half rings, and grate the cheese on a coarse grater.
- Pour vegetable oil into a hot frying pan, add onion and fry until golden brown. Add chopped bell pepper to the onion, salt and pepper to taste, fry, stirring constantly for 5 minutes over medium heat.
- Turn on the oven at 200°C. We beat the chicken fillet, covering the fillet with a packaging bag or cling film. Place the beaten fillet (in a rectangle) tightly on cling film, lay out the vegetables, sprinkle cheese on top and roll into a tight roll. Spread the foil, place the resulting roll on it, twist the roll into the foil, and close the edges well.
- We put the chicken roll in the oven for 40 minutes, after the time has elapsed, remove the foil from the top of the roll, sprinkle with the remaining cheese (you don’t need to sprinkle cheese) and put it back in the oven for 15 - 20 minutes until golden brown. Transfer the finished chicken roll to a dish and cut into portions. We serve this roll with any side dish, or as an appetizer (sliced).
Chicken rolls with mushrooms in the oven
Chicken rolls stuffed with mushrooms and spinach, with mushroom sauce. Great holiday dinner. You'll have to tinker, but the result will definitely be impressive.
Ingredients:
- rolls:
- chicken fillet 3 pcs.
- fresh spinach (or raw) 300 (150) g
- champignons 150 g
- onion 1 pc.
- mozzarella 100 g
- dry white wine 30 ml
- olive oil
- salt pepper
- sauce:
- dried mushrooms 30 g
- onion 1 pc.
- garlic 3 g
- thyme 1 pc.
- dry white wine 170 ml
- chicken broth 150 ml
- cream 20% 250 ml
- paprika for serving
Cooking method:
- Sauce. Pour 100 ml of boiling water over dry mushrooms and leave for 30 minutes.
- Chop the onion and garlic. Place the mushrooms in a sieve, save the liquid, chop the mushrooms finely.
- Heat oil, fry onion and garlic. Add mushrooms, thyme. Pour in the liquid from the mushrooms and wine, add the broth. Boil by half.
- Add cream, cook until it becomes a thick sauce. Puree with a blender.
- Rolls. Chop onions, mushrooms, cheese, spinach (if you use fresh).
- Heat oil in a large saucepan and fry mushrooms. Add onion. Cook until transparent. Add spinach, 30 ml wine. Evaporate the wine.
- Cut the fillet like a book and beat it off. Season with salt and pepper.
- Cool the filling and combine with cheese. Season
- Place 2 heaped tablespoons of filling on the fillet and roll into a roll.
- Tie the rolls with thread.
- Fry in a frying pan until golden crust. Transfer to a baking dish and place in the oven (190°) for 30 minutes.
- Serve with sauce. When serving, I also sprinkled the roll with paprika.
Chicken roll with apricots and bacon
Ingredients:
- chicken (fillet) – 600 g
- raw smoked bacon – 16-18 strips
- juice of 1 lemon
- olive or butter– 1 tbsp. l.
- pine nuts – 100 g
- chicken broth – 175 ml
- small onion – 1 pc.
- couscous – 100 g
- dried apricots – 140 g
- salt - to taste
- parsley – 1 bunch
- fresh mint – 3 sprigs
Cooking method:
- Prepare the filling for the roll. Boil the chicken broth and pour it over the couscous in a convenient container, immediately cover with a lid or cling film and leave for 5 minutes so that all the liquid is absorbed.
- Toast pine nuts in a dry frying pan. Peel and finely chop the onion, fry in 1 tbsp. butter until soft. Finely chop the dried apricots. Grind the washed parsley and mint leaves.
- Lightly stir the couscous and season with lemon juice to taste. Add fried onions and pine nuts, chopped dried apricots, parsley and mint to the couscous. Season with salt and ground pepper.
- Place the chicken fillet between two layers of cling film on a work surface and lightly beat it so that its thickness is the same everywhere (1 - 1.5 cm).
- Line a baking sheet with foil and place strips of bacon overlapping each other on the foil, and then, using the back of a knife blade, slightly stretch it lengthwise. Place the beaten chicken fillet evenly and tightly onto the bacon, and spread the prepared filling on it (leaving a small border of bacon on the long side: this will make it easier to roll the roll). Roll the roll along the long side and wrap it tightly in foil. Leave the roll in the refrigerator for 30-40 minutes.
- Preheat the oven to 180°. Place the baking sheet with the roll in the preheated oven and bake for 20 minutes, then cut the foil and bake for another 15-20 minutes. To make the bacon crispy, bake the roll for 5 minutes under the grill (the main thing is not to dry out the chicken).
- Then cool the roll completely, cut crosswise into slices 1.5-2 cm thick.
Chicken rolls in bacon in the oven
Ingredients:
- chicken - 400 g;
- pork bacon (brisket) - 7-10 pieces, depending on size;
- cream cheese - 100 g;
- garlic - 3 cloves;
- greens, pepper and salt to taste;
- vegetable oil - 20 ml.
Cooking method:
- Prepare the fillet: wash, dry and beat with a meat hammer so that the fillet turns into a thin plate;
- Mix cheese, finely chopped garlic, herbs, spices;
- Grease each prepared chicken plate with this mixture in a layer of approximately 0.7 cm;
- Roll into rolls;
- Carefully wrap each roll with a slice of bacon, more than one if required;
- Place the rolls in a preheated frying pan with heated oil;
- Fry for 10 minutes on each side;
- Reduce heat, cover with a lid and let simmer for another 10 minutes.
The rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then only hot; ideal as a side dish. mashed potatoes, pasta and grilled vegetables.
Chicken rolls with prunes in the oven
Ingredients:
- chicken fillet – 5 pcs.;
- dried prunes – 5 pcs.;
- feta cheese - 60 g;
- vegetable oil;
- onion – 1 pc.;
- spices.
Cooking method:
- Peel the onion, finely chop and fry in oil, adding salt, until browned. We wash the prunes, chop them and pour boiling water over them.
- After 10 minutes, drain the water, dry the dried fruits and add to the onion along with the mashed cheese. Rinse the fillet, dry it, cut it diagonally into several pieces and rub it with salt.
- Place a little filling on each layer, roll it up and secure the edges with toothpicks. Now place the chicken rolls with filling on a baking sheet and bake in the oven until cooked.
Chicken rolls baked in the oven with orange
Ingredients:
- chicken breast fillet – 600 g;
- orange juice – 200 ml;
- orange – 1 pc.;
- feta cheese – 150 g;
- fresh green peas – 100 g;
- honey – 30 ml;
- juniper berries – 3 pcs.;
- barberry berries – 3 pcs.;
- spices.
Cooking method:
- To prepare tender chicken rolls in the oven, process the fillet, rinse and cut lengthwise into pieces. Then lightly beat the meat and add salt to taste. Squeeze the juice from one orange into a bowl and immerse the prepared fillet in it. We don’t throw away the zest; we will need it later. We marinate the chicken for about an hour, and during this time we prepare the filling.
- Cut the cheese into cubes, finely chop the dill, add the peas and mix. Lay out the chicken fillet on the table, add a little filling, brush the chop with olive oil, add a few mustard seeds and roll it up.
- We secure the edges with toothpicks and thus form all the blanks. Cut the orange into half rings. Cover the baking dish with foil, lay out the orange, chicken rolls on top, sprinkle with paprika and lay out the barberries. Insert between chicken pieces orange peels, cover everything with foil and bake for 40 minutes.
Rolls with champignons and prunes
Chicken rolls with prunes and mushrooms turn out very juicy; dried fruits give them a piquant, sweetish taste. You can make small additions to the recipe by adding garlic or herbs to taste. But even without these ingredients the dish turns out very tender and pleasant.
Ingredients:
- 6 chicken fillets, 150-200 g each;
- 150 g fresh champignons;
- 80 g pitted prunes;
- 1 small onion;
- vegetable oil for frying;
- salt and ground black pepper to taste.
Cooking method:
- The onion is cut into thin half rings and fried in heated vegetable oil until transparent. Place washed and dried champignons, chopped into thin plastic pieces, with the onions. The mixture is lightly salted and fried until cooked. Read more:
- Seedless prunes are soaked in boiling water for 15 minutes. Chicken breasts are cleaned of fat and films, wrapped in cling film and beaten with a hammer. The fillet should become thinner. Place the prunes in a colander and let the water drain. The fruits are cut into thin strips and mixed with fried mushrooms. The mixture is salted and peppered to taste and placed on the fillet.
- The rolls are rolled tightly and tied with harsh threads. The products must be placed in a greased mold and placed in a preheated oven. The rolls are baked until golden brown.
- To make them even more beautiful, you can turn on the grill in the oven 2 minutes before the end of cooking. The rolls are served hot; french fries, mashed potatoes or boiled rice. You can serve the delicate creamy sauce separately.
Chicken rolls are another version of a dish made from tender chicken meat. Conventionally, all chicken rolls can be divided into boiled and baked. For boiled chicken rolls, it would be good to pre-prepare vegetable broth with the addition of herbs. Chicken rolls are prepared for boiling and baking in almost the same way: all bones are removed from the chicken carcass, the meat on the skin is lightly beaten, seasoned with salt and spices, laid out on a cutting board and rolled into a roll. The resulting roll is wrapped in foil or baking film and placed in the oven or pan with broth. We can offer stuffed chicken rolls. Vegetables are suitable for the filling (for example, sweet bell pepper, olives) or boiled eggs, omelettes.
There are 50 recipes in the "Chicken rolls" section
Kostroma minced chicken roll with omelette
Kostroma minced chicken roll is very easy to prepare, quick and delicious. The meatloaf looks nice when sliced. And multifunctional, since you can serve it hot or cold snack, and as a main hot dish with some...
Chicken roll with spinach
A chicken recipe for those who, while staying within a fairly modest budget, want to prepare a tasty and original dish. To prepare chicken roll, choose fillet and frozen spinach. The rolls turn out beautiful whole -...