Seafood has always been considered one of the healthiest and most nutritious. A person should consume a small amount of this ingredient daily. The most common way to eat them is salad with crab sticks, corn, eggs; this is a standard set of ingredients for preparing a classic dish. Experienced chefs They advise you to dispose of seafood in this way. If you don't know what to cook from crab sticks, then a light salad will be the best solution. There are a huge number of recipes for such a dish; adding new products to it, you can create delicious food.

Salad: crab sticks, corn, eggs

A simple salad can be prepared in a few minutes. To create it you will need the simplest components:

• crab seafood – 400 grams;
• corn grains - 1 jar;
• cucumber – 3 pieces;
• egg - 5 pieces;
• mayonnaise - 500 milliliters.

1. Boil, cool, peel, and chop the eggs into small cubes.
2. Finely chop the cucumbers.
3. We chop the meat.
4. Place all ingredients into a salad bowl.
5. Open the jar of corn, let the juice drain a little, mix all the ingredients, season the cold appetizer with mayonnaise, and add spices if desired.
6. Before serving to guests, cool the dish in a cold place.

Salad: crab sticks, corn, eggs, cucumber and rice

Even a novice cook can prepare a salad with canned corn and crab sticks.

You will need:

• crab seafood – 0.2 kilograms;
• corn in a tin -0.5 parts;
• cucumber - 2 pieces;
• chicken whites with yolk – 3 pieces;
• cheese -150 grams;
• salt, pepper, mayonnaise - as needed.

Step-by-step instructions for creating a dish:

1. Boil the yolk and white hard-boiled, cut all the ingredients into small cubes, and place the appetizer in layers in a small plate. The bottom layer will consist of finely chopped cucumber.
2. Next, we make a grid of mayonnaise, then lay out the crab meat.
3. Lubricate the next layer in the same way.
4. We add a little salt to the eggs, then lay them in a layer and also make a mesh.
5. The next layer is cheese.
6. Then we lay out the corn, decorate the top with mayonnaise, central part add greens or cucumber.

Salad: crab sticks, corn, eggs, cucumber, Chinese cabbage

The taste combination of seafood and Chinese cabbage is impeccable, although at first glance it seems that these components are incompatible. Juicy and appetizing food will be prepared in no more than 60 minutes.

Main components of the snack:

• crab sticks – 350 grams;
• Chinese cabbage – 0.5 kilograms;
• chicken white and yolk – 4 pieces;
• corn - 1 can;
• cucumber - 2 pieces;
• salt - to taste;
• pepper, mayonnaise - to taste;
• dill, onion - 1 bunch.

Cooking sequence:

1. Finely chop the Chinese cabbage and add finely diced fresh cucumber to it.
2. Cut the hard-boiled eggs into small cubes.
3. Drain liquid from corn.
4. Chop the sticks into small pieces.
5. Finely chop the greens, season the dish with mayonnaise, add salt to the appetizer, pepper, mix and cool.

This salad is served to guests only chilled. Thus, it acquires an incredible, pleasant taste.

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Salad: crab sticks, orange, corn, eggs

How to make a salad so that it turns out appetizing, uncomplicated and low in calories? To do this, it is enough to select the right recipe its preparations.

Among the many delicious options, you should give preference to a snack containing orange.

Foodstuffs needed to prepare the dish:

• corn in a can - 100 grams;
• mayonnaise -150 milliliters;
• crab seafood -7 pieces;
• chicken egg - 4 pieces;
• orange - 1 piece;
• garlic - 1 clove.

Cooking steps:

1. Defrost the sticks.
2. Boil chicken eggs.
3. Peel the garlic and cut it into small pieces using a knife.
4. Chop the egg yolk and white into cubes.
5. Chop the sticks crosswise into thin slices.
6. Peel the orange, divide it into slices, remove the film from each part, and finely chop the fruit.
7. Mix all the ingredients, add canned corn, season the appetizer with mayonnaise, add all the spices, transfer it to an elegant plate and serve.

This dish can serve as a festive or everyday snack.

Salad: squid, crab sticks, egg, corn, shrimp

By mixing several sea ingredients, you can get healthy and appetizing food; its taste will appeal even to demanding gourmets who are careful when choosing certain dishes. Fresh cucumber adds special sophistication to the appetizer. It only takes 30 minutes to prepare this dish.

Ingredients:

• crab seafood -0.5 kilograms;
• chicken white and yolk – 5 pieces;
• corn - 1 canned jar;
• cucumber - 1 piece;
• and squid - 15 pieces;
• mayonnaise - to taste.

Sequence of cooking:

1. Cut the sticks into medium-sized cubes.
2. Boil, peel the eggs, chop them into small pieces.
3. Peel the fresh cucumber from the top peel, cut it first into strips and then into cubes.
4. Mix the prepared ingredients in a cup.
5. Drain the juice from the corn and add to the dish.
6. When cooking large quantity It is recommended to divide the dish into separate parts and fill only the necessary part with mayonnaise, so the likelihood that it will spoil will be much reduced.
7. Shrimp and squid will serve as decoration; it is recommended to drizzle them hot water and spread over the entire surface of the salad.

Salad: Chinese cabbage, crab sticks, corn, eggs

Chinese cabbage is famous for its dietary properties. At the same time, crab sticks are a low-fat and low-calorie product. Such food will be appreciated not only by people on a diet, but also by all gourmets.

Main components:

• crab sticks – 150 grams;
• canned corn -360 grams;
• cabbage - 1 fork;
• tomato -2 small pieces;
• cucumber – 2 units;
• yolk and white - 3 pieces;
• bread -3 pieces;
• mayonnaise – 5 large spoons;
• salt - optional.

Creation sequence:

1. Chop the cabbage into small pieces.
2. Cut chicken eggs and cucumbers into medium pieces.
3. Chop crab meat.
4. Cut the tomatoes into small slices.
5. Prepare the bread for the salad - cut off the crusts and fry in a frying pan.
6. Combine all the ingredients together, season the resulting salad with low-fat mayonnaise and salt, decorate the dish with cabbage leaves and breadcrumbs.

Conclusion

If you want to surprise your guests with a delicious dish, then it could be a delicious appetizer - salad: crab sticks, corn, eggs, in which they are the main ingredients. There are classic salad options that you can use when preparing everyday breakfasts, lunches and dinners. It is recommended for guests to use more original recipes. A light and nutritious culinary delight that can please absolutely anyone.

Recipe crab salad with corn and egg, many of us probably know. It is possible that some ingredients vary in different proportions or are slightly different. There is no classic recipe as such, and every housewife prepares it based on her own taste. You don’t need to bother with the preparation for a long time; all we need is to boil the eggs and chop all the ingredients. The salad recipe is simple and can be prepared as quickly as possible, which is very convenient if you need a delicious salad for lunch or a holiday table.

Taste Info Seafood salads

Ingredients

• Crab sticks 150 g;
• Fresh cucumber 100 g;
• Chicken egg 3 pcs.;
• Canned corn 100 g;
• Green onion 30 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste.

How to make a salad with crab sticks, corn and egg

So, let's start by boiling the eggs. Before cooking, be sure to rinse chicken eggs in running water. And only after water procedures, lower it into the pan. Fill in cold water until the eggs are completely covered. Add a few pinches of salt and place on the fire. As soon as the water boils, reduce the burner flame and cook for 9-10 minutes. After cooking, remove the eggs with a spoon and immediately plunge into cool water for 10-15 minutes. Afterwards, remove from the water, pat with a towel and remove the shell.

For now, let's continue. Take fresh cucumbers good quality. In no case, not soft or flaccid. Rinse. Cut into small cubes and place in a salad bowl.

We use canned corn. You can use frozen grains, but they must first be boiled until soft. Open the can of corn and drain off any excess brine. Add corn kernels to salad bowl.

If you want the salad to please you and your guests, buy good quality crab sticks. If they are frozen, leave them room temperature until completely defrosted. It's best to use chilled sticks. Cut into small pieces and add to the rest of the ingredients.

Chop the peeled eggs finely using a well-sharpened knife. Add to bowl. Rinse the green onions well, dry with a napkin, and chop finely. Place half of the chopped onion along with the white part into a salad bowl, leaving the other half for decoration. Mix the salad. Add salt, pepper and mayonnaise to taste.

Serve the salad in a large salad bowl, a serving bowl, or place it on a flat dish using a salad ring.

Decorate the top of the salad with green onions and corn kernels. Decorate with chopped crab stick rings.

Crab salad with corn and egg is ready.

Teaser network

Salad with corn, crab sticks, egg and Chinese cabbage

In the winter, you crave salads no less than in the hot, sultry summer. However, most often in the cold season, not the best food is prepared and eaten. healthy dishes. Salads with the addition of Chinese (otherwise known as Chinese) cabbage can diversify the daily menu. For example, even the much-loved crab salad can be prepared with Peking. Thanks to the freshness of the leaves of this vegetable, the dish turns out to be more vitamin-packed and reminiscent of warm summer days. Try preparing your household a salad with crab sticks, corn and Chinese cabbage. The result will not disappoint you!

Ingredients:

• Crab sticks – 400 g pack;
• Canned corn - 300 g can;
• Beijing cabbage - 1 fork;
• Cherry tomatoes – a few for serving;
• Salt, mayonnaise, green onions - to taste.

Preparation:

Peking cabbage must be thoroughly washed to remove dirt and then chopped into small strips. For the salad, it is best to take only the green, tender, aromatic part. And we can use the remaining white part of the cabbage, which is coarser in texture, for cabbage soup.

It is better to take crab sticks chilled. If they are frozen, be sure to defrost them before preparing the salad. Then cut the crab sticks into rings. You can also use small cubes, but then the taste of “crab” will be less noticeable in the dish.

Take a deep bowl, put the prepared ingredients in it, as well as canned corn.

To the salad you need to add mayonnaise for the “eye” and finely chopped green onions. Mix all the ingredients carefully so that the cabbage does not release juice and the dish does not “flow”.

Crab salad with corn and Chinese cabbage can be served, garnished with cherry tomato halves and green onions.

Adviсe:

Salad with crab sticks and corn is quite simple in terms of selecting ingredients. In this dish you can put not only Chinese cabbage, which cannot be considered a cheap vegetable. Instead of Peking cabbage, you can add regular cabbage to the salad. But in this case, it is better to choose young cabbage, the leaves of which are not too coarse. Instead of "Beijing" you can also use leaf salad. There will be even more reminders of a warm summer.

If your family doesn’t really like to eat dishes with mayonnaise, then you can try the following options for crab salad dressings:

• natural yogurt;
• natural yogurt with olive oil;
• olive oil with Russian mustard and a drop of apple cider vinegar.

Instead of crab sticks in a salad with corn and Chinese cabbage, semi-finished “Crab meat” would also look good. For a festive dish, you can also use shrimp and crayfish “necks”.

You can decorate a dish with crab stick salad in the most different types greenery But in addition to green onions, parsley and dill will be more common in Russian cuisine. The salad can also be sprinkled with a mixture of 4 peppers. The dish will turn out more flavorful and more beautiful.

Salads with crab sticks will be a real lifesaver for any housewife! They are quite simple to prepare, and the result has amazing taste characteristics. These salads can be prepared fairly quickly before guests arrive or for dinner.

Crab sticks - healthy and delicious product, which goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives housewives the opportunity to surprise their loved ones with new versions of crab-flavored salads.

How to choose a good semi-finished crab product

• What should the composition be?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and microelements. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in the crab sticks.

Often, crab sticks are produced without the slightest surimi content in the composition. Usually it is replaced with starch, soy or egg whites, and various chemical substances, enhancing taste. It is better not to purchase such a product, it has low taste qualities and is not natural.

• External signs of a good product

Often the appearance of crab sticks says a lot about the final quality of the product. The shape and size of crab sticks in the package should be the same. Touch up crab products usually on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment indicates the use of excess synthetic dyes. You can also distinguish fresh crab sticks by their texture - they should be juicy, but if the product crumbles or breaks, most likely it has been frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can be given away by their packaging. It is usually covered with a layer of frost and some ice crystals are present. Semi-finished crab products are packaged strictly hermetically; the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that you cannot take risks when choosing semi-finished fish products; it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a fairly elastic, elastic mass and can be easily deformed. How a crab stick behaves when you try to bend it can reveal true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appear in place, this means that the composition of the product is natural.

To check the semi-finished crab product for the presence of excess starch, you can try to unwrap one stick. This can only be done with high-quality crab sticks; their layers will be well separated from each other. But if the stick has become sticky and its layers have turned into a sticky mass, then the product is of poor quality and it is better not to purchase it.

Crab stick salad with fresh cucumbers - step-by-step recipe

To make food delight your loved ones, you need to prepare proven and tasty dishes. For example, something like this! Everyone will definitely like this amazing salad with regular crab sticks! A very successful combination of ingredients will look great both on a festive table and at a simple evening dinner! A tender, hearty salad with crab sticks will be the perfect treat! Tasty dish will be immediately appreciated.

Required components:

• — 150 grams fresh cucumbers,
• - package (200 grams) of crab sticks,
• - 2 pieces of large eggs,
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - table salt to taste.

Step-by-step preparation sequence:

1. For the salad you will need spacious dishes, because the products will need to be mixed. First, wash the cucumbers and cut them into small squares.

2. Take crab sticks and chop them finely. If crab meat is used instead of sticks, then it’s okay, it’s quite suitable.

3. Chop green onions. The salad will get a little piquancy and flavor from the onion.

4. Before cooking, boil the eggs and potatoes and let them cool. Cut these components into small cubes.

5. Open the can of corn and drain the liquid into the sink. Place the corn kernels in a bowl.

6. Add a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange the salad with crab sticks on plates. Bon appetit!

Original recipes for crab stick salads

We offer you a few more recipes that can diversify both holiday and everyday menus.

Classic corn and crab sticks salad

This recipe is a classic and is loved by many housewives. To prepare you will need:

• 200 g semi-finished crab product,
• 1 can of corn (canned),
• half a glass of rice,
• 3 eggs and 1 medium onion.

To begin, you need to boil the rice and eggs, chop the onion, and drain the juice from the can of corn. Chop the eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the prepared salad, add salt and pepper if desired.

This recipe can be harmoniously complemented by adding canned squid. Frozen ones also work well, you just need to boil them. It will turn out very interesting salad from seafood. You can also add a package of seaweed to the salad instead of corn.

Simple crab salad with tomatoes and cheese

The combination of crab sticks and hard cheese gives this salad an interesting and bright taste. The ease of preparation is due to the fact that this salad does not need to cook anything, it does not take much time.

Ingredients:

• 100 g hard cheese,
• 2 tomatoes
• 1 medium onion,
• and approximately 250 g of crab sticks.

All ingredients for the salad must be chopped very finely; mayonnaise is used as a sauce. If you like canned corn, you can also add it to this salad. To serve, garnish the finished salad with herbs and lemon slices. Bon appetit!

Crab sticks, pineapple and chicken salad

To prepare you will need:

• 300 g chicken fillet,
• 1 jar (about 400 g) pineapple compote pieces,
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of cheese-flavored crackers and a couple of cloves of garlic.

First you need to prepare chicken eggs and fillets. Drain the syrup from the canned pineapples, cut the chicken into cubes, crumble the eggs and crab sticks. Grate the cheese on a fine grater. Squeeze the garlic using a garlic press or chop it very finely. Collect all ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad immediately before serving to keep them crispy. You can also make croutons for this salad yourself. You just need to cut the white loaf pieces into cubes and dry them in the oven over low heat.

Dietary cabbage and crab sticks salad

This salad has good dietary properties, but at the same time it is very filling! Suitable for everyone who watches their figure, but at the same time wants to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it, adding a little salt.

Then coarsely chop 250 g of crab sticks and add them to the cabbage. Next, add 250 g of canned corn and chopped green onions. To preserve the dietary properties of the finished salad, it is better to season it with natural Greek yogurt or low-fat kefir. And to make the taste of this salad brighter, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also universal ingredient, with their taste they perfectly support other products, while highlighting them favorably.

For this salad you need to boil 4 large champignons and cut them into thin slices. Tear the leaves of Beijing lettuce into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and place on lettuce leaves along with chopped mushrooms.

Chop 50 g of crab sticks into strips for sprinkling. To make the sauce you need to add a crushed clove of garlic with black pepper to 3 tbsp. l. olive oil. Season the prepared salad with the sauce and serve.

Salad with crab sticks and shrimp

Another wonderful variation of a diet salad on the theme of seafood, which will definitely appeal to lovers of Asian cuisine.

Cut about 100 g of crab sticks into small pieces, boil and peel the same amount of shrimp. For decoration, leave one shrimp and cut the rest into pieces. Chop into medium cubes bell pepper, cut the head of the red onion into half rings. Combine the crushed ingredients and add 100 g of Chinese funcheza glass noodles. Drizzle the salad with a little olive oil and lime juice. Before serving, garnish with shrimp, lime wedges and chopped parsley.

Crab stick salads are a universal dish that will suit every table. These salads can be a great choice for holiday menu, and simpler options can be added to your daily diet. They also comply with the principles proper nutrition and can be a good addition to your diet. These recipes will add variety to the culinary arsenal of any housewife and will delight your interesting taste and ease of preparation.

What kind of salad with crab sticks do you like? Share your recipes in the comments!

What is so attractive about this dish with crab meat or surimi sticks? Just as beets are an indispensable ingredient for herring under a fur coat, and “Mimosa” is prepared not with capelin, but with canned salmon or pink salmon, so the classic recipe for crab salad includes corn plus crab sticks. These are basic ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and quick! This is the secret of his popularity.

How to Make a Simple Delicious Crab Salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients and put them in a salad bowl. Variants of puff crab salad are very popular, cold snack in the form of balls of salad mixture. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin lavash. Try different recipes and serving options for this popular traditional dish.

Classic recipe with crab sticks and corn

Classic recipe crab salad is incredibly simple. The only product that requires preliminary preparation is chicken eggs. Some recipes recommend adding to them fresh apple, garnish with orange slices and prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

Ingredients:

• pickled sweet corn - 1 jar;
• crab sticks – 200 g;
• ham (preferably low-fat) – 200 g;
• chicken eggs - 6 pieces;
• mayonnaise, salt - at your discretion.

Preparation:

1. We cut crab sticks and ham into small cubes.
2. Finely chop the eggs.
3. Drain the marinade from the corn.
4. Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you get an unusual taste of the salad with the presence of crab sticks. Replacing rice with vermicelli will have the same effect. instant cooking, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mixture, which includes rice, corn, and peas.

Ingredients:

• avocado – 2 pcs.;
• crab meat – 300 g;
• rice (dry) – 200 g;
• pineapple - 3 rings;
• sweet onion - half an onion;
• low-calorie mayonnaise - 2 tbsp. l.;
• sour cream – 3 tbsp. l.;
• blue cheese – 50 g;
• spices to taste.

Preparation:

1. We wash the rice, fill it with cold water, wait until it boils, and wash it. Boil until tender, rinse again, and cool. If we use noodles, then add dry crumbs from mashed noodles.
2. Cut the pineapple into small slices. Remove the pulp from the avocado and cut it into cubes.
3. Cut the crab meat into medium slices.
4. Prepare the dressing: make cheese shavings from the cheese, knead it with sour cream and mayonnaise. Add spices.
5. Chop the peeled onion very finely and add it to the sauce.
6. Mix all the ingredients. All that remains is to season it with spicy sauce and transfer it to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Peking cabbage. Try making the “Hunter” crab and Chinese cabbage salad. For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

Ingredients:

• crab sticks – 250 g;
• fresh cucumber – 1 pc.;
• eggs – 4 pcs.;
• Chinese cabbage – 200 g;
• canned corn – 200 g;
• mayonnaise – 4 tbsp. l.

Preparation

1. First you need to hard boil the eggs and cool them.
2. Then we peel the eggs and grind them using a grater.
3. Cut the defrosted crab sticks into small cubes.
4. Chop the washed fresh cucumber into thin strips.
5. Wash the head of Chinese cabbage and dry it paper towel, finely chop.
6. Place the corn in a salad bowl.
7. Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage.
8. Mix, season it with salt, mayonnaise, decorate with herbs, and serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, it deservedly received the name “Tsarsky”. Some cooks, instead of eggs, put chopped omelet pancakes plus pickled mushrooms (honey mushroom, champignons, saffron milk caps).

Ingredients:

• 2 packages of crab sticks;
• 2 chicken eggs;
• 1 pod of sweet bell pepper;
• 1 medium onion;
• 1 can of pickled corn;
• 3 fresh tomatoes or 8 cherry tomatoes;
• half a fried chicken breast;
• 2 garlic cloves;
• greens, salt, mayonnaise at your discretion.

Preparation:

1. Boil the eggs hard, cool, and peel them.
2. Place the canned corn in a colander.
3. Peel the onion and cut it into quarters of rings.
4. Wash the tomatoes, cut into small slices.
5. Chop the seeded bell pepper into strips.
6. Finely chop eggs and chicken breast.
7. We put all the prepared products in a salad bowl, add garlic cloves passed through a press, add herbs, mayonnaise, and salt. Mix everything.

With cheese

Recipes for salad with crabs and cheese use durum varieties, sausage or processed cheese, feta cheese and even salty Adyghe cheese suluguni. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grate all the ingredients, and roll the salad mixture into balls. Make them into stuffed tartlets with arugula leaves or roll them in dill and place them in a heap on a dish. You will get a beautiful and unusual snack!

Ingredients:

• crab sticks – 1 pack (about 250 g);
• canned corn - 1 can (about 350 g);
• chicken eggs – 5 pcs.;
• hard cheese – 200 g;
• fresh garlic – 2 cloves;
• lean mayonnaise, salt to taste.

Preparation:

1. Hard-boiled eggs, cool and coarsely chop.
2. Cut the defrosted sticks into large cubes.
3. Cut the cheese into large cubes.
4. Drain the marinade from the jar of corn.
5. For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
6. Mix all prepared ingredients and season the mixture with sauce.

With cucumber

One of unusual recipes with cucumber – “Yummy” salad. In addition to the traditional version, there is a second recipe, “Yummy,” in which all the ingredients are cut into cubes and mixed. The combination of seafood and cucumbers is traditional. Try and appreciate the standard combination or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, add green peas.

Ingredients:

• crab sticks – 300 g;
• fresh cucumber – 1 pc.;
• chicken eggs – 3 pcs.;
• pickled corn - 1 jar;
• mustard – 2 tbsp. l.;
• green onion – 1 bunch;
• mayonnaise – 150 g;
• kiwi – 3 pcs.

Preparation:

1. Defrost crab sticks into discs.
2. Finely chop the boiled eggs and onion.
3. Cut the peeled kiwi fruits into small pieces.
4. We make a dressing from mustard and mayonnaise.
5. Cut the cucumber into thin slices.
6. We lay the products in layers, coating them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
7. Decorate upper layer cucumber circles.

New crab salad recipes

Modern realities give rise to new recipes. This is how a traditional chicken salad includes pineapples and banana, cream cheese and homemade cottage cheese Italian mozzarella replaced it, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Crackers and chips are used in recipes. We offer you several “crazy” versions of the famous salad.

With chips

Crab chips are best for Surprise salad. But it is acceptable to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another “Surprise” option is adding crackers instead of chips. Try adding kirieshki crackers flavored with crab, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

Ingredients:

• 30 g (1 bag) chips;
• 1 pack crab meat
• 300 g squid;
• 1 can canned sweet corn;
• 6 pieces hard-boiled eggs;
• 1 head onions;
• mayonnaise, seasonings to taste.

Preparation

1. Cut crab meat into small cubes.
2. Cleaned squids should be cut into strips and fried vegetable oil.
3. Finely chop the eggs.
4. Place the corn in a colander to drain excess liquid.
5. Cut the peeled onion into thin half rings.
6. We pour the chips from the bag into a bowl, add the prepared products to them, season with mayonnaise, and add salt.
7. Mix and serve.

Salad with crab meat and beans

This salad option is prepared with canned crab meat. Main advantages this recipe the fact that no ingredients require preliminary preparation, and the result is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been in the refrigerator for at least half an hour.

Ingredients:

• canned crabs or mussels - 1 can;
• canned beans red - 1 jar;
• sweet bell pepper (red or yellow) – 1 pod;
• fresh cucumber – 1 piece;
• parsley – 1 bunch
• mayonnaise – 1-2 tbsp. l.
• refined vegetable oil – 1 tbsp. l.;
• ground black pepper, salt - at your discretion.

Preparation

1. Wash vegetables and herbs, remove seeds from peppers.
2. Chop the onion, pepper and cucumber into thin strips.
3. Place the beans in a colander to drain excess liquid.
4. Prepare a sauce for which we mix butter with mayonnaise and season to taste with salt and pepper.
5. Remove the crab meat from the jar and place it in a salad bowl. Add beans and chopped vegetables.
6. Season with sauce and stir.

Puff with pineapples

Extraordinary taste The combination of salty cheese and sweet pineapple gives the salad a boost. The layer-by-layer “assembly” also makes it original. Use a special form and prepare this royal salad in the form of a festive snack cake. If you place these layers on pita bread and roll it into a roll, you will get a tasty and satisfying puff pastry snack.

Ingredients:

• 250 g crab sticks;
• 250 g of any hard cheese;
• 250 g canned pineapples;
• 6 hard-boiled quail eggs;
• 200 g mayonnaise.

Preparation

1. Eggs using a coarse grater.
2. Grind crab sticks and hard cheese on a grater.
3. Mix all grated products (each separately) with mayonnaise.
4. Place crab sticks in an even layer on the bottom of the salad bowl.
5. Place a layer of grated cheese on top.
6. The last layer is made of eggs mixed with mayonnaise.
7. Place the salad in the refrigerator and leave to steep for about an hour.
8. Before serving, spread a light layer of finely chopped canned pineapples.

Video on how to make salad with crab sticks

The authors of photo and video recipes try to show how to properly make a salad with crab sticks. Here you will find not only voiced recipes for the popular salad. In the video you will be able to evaluate the ratio of the external volume and weight of the recommended products, hear the comments and remarks of the authors of the videos. We invite you to rely on their experience.

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Recipes for original, everyday and holiday salads crab sticks with corn with step-by-step photos

2017-12-29 Marina Danko

Grade
recipe

2682

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

11 gr.

Carbohydrates

12 gr.

181 kcal.

Option 1: Crab salad with corn - step-by-step recipe with photos

It would be a pity to exclude salads, which have long since taken root in every family, from the list of “holiday” dishes. Today we propose to put on the agenda a painfully familiar salad - crab.

The real Louis crab salad at one time did not even contain crab sticks; crab meat was used in the recipe. But in the 90s, when there was no crab meat on store shelves, sticks became available to everyone; of course, they didn’t smell like meat, but the taste was approximately similar and the salad became loved by everyone.

Then the housewives began to conduct experiments, adding rice to the composition for greater satiety and quantity. It’s not the 90s anymore, crab meat can be bought at specialized outlets, but today we prefer the “folk” version of preparation, the only thing is to lay out the salad in layers.

If desired, the salad can be served in portioned glasses. So let's get started!

Ingredients:

• crab sticks - 80 g;
• boiled rice - 5 tbsp;
• sweet corn - 4-5 tbsp;
• fresh cucumbers - 2 pcs.;
• green onions - 25 g;
• chicken eggs - 2 pcs.;
• mayonnaise 67% - 2-3 tbsp;
• salt, pepper - to taste;
• parsley - for decoration.

Cooking process

Boil the rice in advance and cool slightly. Use long rice; if desired, you can use round rice. Place rice in a bowl.

Add a third of the mayonnaise to the rice immediately. Wash and dry the green onions, chop and add the onions to the rice. Add a little salt to the rice and stir.

Take a plate for forming the salad, compact the rice and onions with the first layer.

Select fresh cucumbers, sweet and salad, wash them and dry them. Trim the tails on both sides, cut the cucumbers into small cubes. Place the cucumbers on top of the rice and press down slightly.

The next layer is sweet corn kernels. Add a little salt and layer with a little mayonnaise.

Peel the hard-boiled eggs and grate with coarse chips. Place egg shavings on top of corn. Add a little salt.

Freeze the sticks slightly, grate them on a grater with large holes, and place them in the final layer. Garnish with herbs and serve.

Bon appetit!

Option 2: A simple and quick recipe for crab salad with corn

Cheese, an optional component for the classic recipe, but quick options it acts as a filler, replacing rice that requires cooking.

Ingredients:

• corn in salty syrup - 340 gr.;
• cheese, “Russian” - 200 grams;
• four boiled eggs;
• 150 gr. any mayonnaise;
• small onion;
• semi-finished crab products - 240 gr.

How to quickly prepare crab salad with corn

Cut the crab sticks lengthwise into four parts. We shorten the strips by cutting them diagonally, dividing each into three or four parts.

After peeling the shells, cut the eggs into small, but not small, slices.

Drain the brine from the jar of canned corn.

Place all prepared ingredients in a bowl. Add cheese and finely chopped onion by grinding through large mesh graters.

After dressing the salad mixture with mayonnaise, transfer it to a salad bowl.

Option 3: Holiday Crab Salad with Corn

This hearty salad is more complex than others, even the basic recipe cannot compare with it. The original design and presentation allow us to classify this appetizer as a special celebratory treat.

Ingredients:

• four raw eggs and three hard-boiled;
• a tablespoon of flour and the same amount of potato starch;
• half a spoon of ready-made commercial ripper;
• 100 grams of thin crab sticks;
• three fleshy fresh tomatoes;
• 200 grams of canned sweet corn;
• spoon of chopped parsley;
• cheese, any kind - 100 gr.;
• pomegranate seeds - about one and a half spoons;
• onion feathers - 8 pcs.;
• vegetable oil;
• 30 grams of sour cream.

How to cook

Break four eggs into a bowl. Add starch, flour, beat thoroughly. After adding the ripper and adding a little salt, beat the mixture again. Stir parsley into the resulting dough.

Grate the cheese into a separate plate on a fine grater. Add sour cream and mix thoroughly. Mayonnaise can successfully replace sour cream if you add a little chopped garlic to the mixture.

Place the frying pan on medium heat. After greasing the bottom with oil, warm it well. Pour the prepared dough into the frying pan in small portions and fry the pancakes on both sides. After removing it to a plate, immediately grease it with cheese mixture and roll it into a tube.

Cut crab sticks and tomatoes into small cubes. Finely chop the onion feathers and eggs. Combine everything in a bowl, add the corn, dried from the marinade. After adding a little salt, season the crab salad with warm mayonnaise.

Rolls of pancakes with cheese filling cut into pieces one centimeter wide.

Line the bottom of a deep bowl cling film. Place pieces of pancakes on the sides and bottom and fill the bowl with salad. After leveling the surface, lightly compact it and place it in the refrigerator.

After keeping the salad in the cold for about an hour and a half, we take it out. Turn the bowl over onto a flat plate and carefully lift it up. We decorate the salad with pomegranate seeds, placing one in the center of each pancake circle. Sprinkle the surface with finely chopped green onions.

Option 4: Spicy crab salad with corn and apple without onion

Let's replace the onion with a less prosaic apple and get a salad prepared more “based on” the original recipe. Everything is unusual, the apple, the sour cream dressing, and even the lemon.

Ingredients:

• rice (cereals) - half a glass;
• a jar of large, sweet corn;
• four eggs, pre-boiled;
• 200 gram pack of chilled crab sticks;
• large, slightly sour apple;
• three tablespoons of oil;
• seven tablespoons of 20 percent sour cream;
• small lemon;
• a teaspoon of hot mustard.

Step by step recipe

Boil the washed rice until tender. Drain in a colander and rinse again. If cooked rice is not rinsed, the grains will stick together, which will affect the taste and appearance salad

Scald the lemon with boiling water. After cutting, squeeze out a tablespoon of juice and strain it through a strainer. Mix lemon juice with vegetable oil. After adding a little ground pepper and adding salt to taste, stir in the mustard and combine with sour cream.

We cut the sticks lengthwise, then cut them diagonally into strips one and a half centimeters long.

Cut the peeled and seeded apple into cubes, eggs into small slices.

Combine all ingredients in a large bowl. Add salt, mix thoroughly, then gradually add mustard dressing. Transfer the salad to a serving dish and serve.

Option 5: Delicious crab salad with corn, eggs and Korean carrots

Carrots, marinated in the style of Korean cuisine, are already a ready-made salad. And adding it to the traditional crab roll salad, we get a rather unusual, but very appetizing appetizer dish.

Ingredients:

• Korean pickled carrots - 150 gr.;
• 120 gr. canned corn;
• boiled eggs - four, selected;
• two tablespoons of medium-fat mayonnaise;
• 100 gr. frozen rolls;
• garlic.

How to cook

Hard boil the eggs in advance. If you purchased frozen sticks, thaw them at room temperature. If you decide to speed up thawing in water, do not put sticks in it without sealed packaging and do not use warm water. After defrosting in hot water the surface of semi-finished products becomes slimy, which can lead to a change in taste and speed up the spoilage of the finished salad.

Remove the packaging from the crab sticks and cut into large cubes. We cut the eggs into proportional slices and pour them into a bowl together with the crab meat.

Lightly squeeze the Korean carrots. After shortening the straw, place it on top of the eggs and chopsticks. Add corn, press a spoonful of garlic through a press, mix.

After dressing the salad with mayonnaise, transfer it to a salad bowl. It’s good to add fresh dill to it, it will give a little freshness and its own aroma.

Option 6: New Year's crab salad with corn without eggs (with sour cream)

It’s almost impossible to imagine such a snack without eggs, but we tried it and... it worked! And it turned out, I must say, very well, in the style of New Year’s salads, except that you have to use greenhouse tomatoes.

Ingredients:

• half a large apple;
• two small fresh tomatoes;
• canned corn - 5 tbsp. l.;
• half a glass of boiled rice;
• 250 gr. crab sticks;
• half a glass of sour cream or mayonnaise;
• a large bunch of dill;
• 70 grams of cheese;
• pomegranate seeds - 1 tbsp. l.

Step by step recipe

Rice should be cooked in advance so that it has time to cool. Don't forget to rinse the cooked rice and place in a colander to dry.

Cut crab sticks into small cubes, tomatoes into proportional slices. If you find tomatoes with a lot of seeds, use a spoon to remove them after cutting the tomatoes in half.

In medium-sized cubes, slightly larger than crab cubes, cut half of the apple, peeled and seeded. Finely chop the dill.

Place crab sticks, most of the tomato and apple slices into a bowl. Add corn and rice and mix thoroughly with sour cream.

We form the salad. It can be laid out in the form of a wreath or Christmas tree. To place a wreath in the center of the dish, place a glass of suitable diameter and lay out the salad, compacting it with your hands. Then carefully remove the container and generously sprinkle the surface with dill. We place whole crab sticks on the salad in the form of candles and imitate the flame with slices of tomatoes. Between the “candles” we scatter corn and pomegranate grains.

In the same way, placing the salad on a dish, form a Christmas tree with your hands and decorate the surface with chopped dill. For the top, a star is cut out from the pulp of a tomato, and patterns in the form of tinsel are applied with mayonnaise or sour cream. Pomegranate and corn seeds are laid out to imitate toys.

Option 7: “Corn” - original crab salad with corn

The following recipe is not very different in composition, but the design is carefully thought out. The products and their method of preparation are also selected taking into account the shape of the finished treat.

Ingredients:

• four boiled eggs and two carrots;
• boiled potatoes in jackets - 4 medium tubers;
• large fresh cucumber;
• 150 gr. corn in light brine;
• mayonnaise;
• 200 grams of high-quality, non-moist crab sticks;
• onion feathers for salad decoration.

How to cook

All products that need to be boiled should be prepared in advance so that they have time to cool to room temperature.

Peel the boiled potatoes and grate them through a coarse grater directly into a serving dish. Lightly tamping, with your hands or a fork, form two thin layers in the form of corn cobs. Lightly add salt and generously grease with mayonnaise.

Finely grate boiled carrots on top of the potatoes and lightly coat with mayonnaise.

Cover the carrot layer, crushed coarse crab sticks, and again apply mayonnaise in a thin layer.

Using a large grater, grate the cucumber onto a flat plate. Decant the juice and place the fourth layer of salad.

Lastly, rub the eggs onto the cucumbers and grease the surface of the salad well with mayonnaise.

We decorate the treat with lightly dried corn, carefully arranging the grains. By cutting the onion feathers lengthwise, we imitate greens.

Option 8: “Mexico City” - crab salad with corn and beef liver

They claim that in Latin America live formidable macho men, fit and cheerful. It may just be a legend, but it’s definitely not a reason to give up Mexican-style snacks.

Ingredients:

• steamed veal liver - 300 gr.;
• two carrots;
• large onion;
• 300 grams of canned corn;
• mayonnaise - 150 gr.;
• 240 gr. crab meat or sticks.

Step by step recipe

We wash the liver, cut off all excess, remove the film. Dropping in cold water, boil until done. In order for the liver to cook well, after boiling it is enough to cook for 40 minutes at low simmer. After cooling, cut into thin strips, up to four centimeters long.

In parallel with the liver, boil the carrots. After cooling, peel and cut into shapes like the liver, but a little thinner.

Thinly chop the onion into beautiful half rings.

Crab sticks, like the liver, are cut into strips. The cutting will look neater if you hold the knife at a slight angle.

Combine all the products in one bowl, mix with mayonnaise and transfer to a salad bowl.

Option 9: Crab salad with corn and rice

Would a traditional celebration be complete without a luxurious table, and that, in turn, without salads? In a couple of years, new recipes become so familiar that it seems that a feast has never been prepared without them. Crab meat salads with canned corn are so varied that it’s hard to even come up with a name for them; it’s easier to name them by the main products. Let's start, perhaps, with the most familiar treat.

Ingredients:

• round grain rice (cereal) - 80 g;
• 200 gram package of chilled semi-finished crab products;
• small onion;
• two eggs;
• four spoons of Provencal mayonnaise;
• a jar of canned corn.

Step-by-step recipe for crab salad with corn

After sorting, fill the rice with cool water. After adding a little salt, place the pan on the stove and bring, stirring occasionally, to a boil. Next, cook until tender at a low boil. After rinsing the cooked rice with cold water, place it on a sieve.

Boil the eggs. To prevent the yolk from spreading, eggs should be cooked at a boil for 10 minutes. After cooling with cold water, peel the shells from the eggs and wash them just in case - small fragments of the shell may stick to the whites, they must be removed.

Using a thin knife, cut the crab meat into small cubes and chop the eggs into small slices. Place the chopped ingredients in a salad bowl.

Having strained all the marinade from the jar of corn, pour the grains into the previously laid out ingredients.

After peeling the onion, finely chop it. Pour the slices into a salad bowl, add baking soda and well-drained rice.

Lightly add salt and begin mixing. In the process, gradually add mayonnaise slightly whipped with a fork.