At the height of the fruit and berry season, it is worth stocking up on homemade preparations for future use, so that on cold days you can pamper your family with natural jams.

Strawberries pureed with sugar are a wonderful solution for those housewives who are not too fond of canning and sterilizing bottles. Our simple options will teach you how to easily prepare healthy berries for the coming winter.

The benefits of pureed berries

Grinding berries is becoming increasingly popular, and therefore it is worth paying attention Special attention for such recipes - they significantly simplify the life of a modern housewife.

But this is not the only reason why strawberries with sugar can be better than any cooked jam:

• Fruits and fruits in the process of grinding do not lose their useful properties and vitamins, while many microelements inevitably disintegrate during the cooking process. That is why these jams are the most beneficial and vitamin-rich for health!
• Grated strawberries are easy to store, and you can do this both outside a cool room and in the freezer if you are going to store strawberry jam for a long time. This is very convenient and saves a lot of useful time!
• Unlike canned jams, such berries will not burst during storage and will not spoil, and therefore you will end up with exactly as much sweet grated strawberry jam as you prepared. We all know how disappointing it is when jars in the cellar “explode” and part of the harvest goes down the drain!
• In order to do homemade jam no special knowledge, sterile conditions or fiddling with ingredients is required - just sugar and strawberries, nothing more. And you can enjoy this jam immediately after preparation!
• Grinded strawberries have an undeniable advantage over jam prepared using the classic method - canning. It not only retains its amazing smell, but also has a bright, fresh taste - it’s as if you were eating a real berry picked in the morning. The same cannot be said about boiled strawberries.

Strawberries pureed with sugar, simple homemade recipe

Ingredients

• — 3 kg + -
• — 3 kg + -

How to make jam from crushed strawberries with your own hands

For one serving of berries, we take the same amount of sugar (that is, if you have 6 kilograms of strawberries prepared for jam, then we will also use exactly 6 kilograms of sugar).

Since sugar naturally preserves nutritional value product and acts as a natural preservative (like salt), you do not need to use anything other than these two ingredients for a successful recipe.

1. You can use absolutely any strawberries for this recipe, which is another important advantage. And even from overripe and bruised strawberries you can grate wonderful jam! Just wash the berries thoroughly under running water, being careful not to crush them.
2. Then clean the strawberries for jam from debris - leaves, caps, stalks and other unnecessary components. Place the dried, finished berries on a towel or on top of a clean cloth to allow them to dry completely.
3. After this, we begin grinding, after making sure that we have the same amount of sugar as the berry itself weighs. The most convenient way to grind strawberries is in a blender or food processor. But if you don’t have such helpers in your house, then you can get by with a simple sieve: put a little berries on it and press it, rubbing and passing the berry pulp through the holes.
4. Add sugar to the strawberry puree and stir until the mixture becomes homogeneous. We make rich, aromatic homemade jam. If you want to get a thick jam, then add a little gelatin to the sugar. With it, the ground strawberries get the consistency of jelly, which is very convenient for cakes, sandwiches and for filling in baked goods.
5. Now we need to pour the homemade jam into a suitable container. Any type of container is suitable for this – glass or plastic, as well as special containers with lids. Just wash the dishes thoroughly first, pour boiling water over them and dry.
6. If you put homemade jam in the refrigerator, first sprinkle a layer of sugar on top before sealing the container. This will help preserve the pureed berries longer. In a regular refrigerator, such jam can last for at least six months.

Ingredients

1. Fresh strawberries – 3 kg;
2. Fresh strawberries – 2 kg;
3. Granulated white sugar – 7 kg.

How to make jam from grated strawberries and sugar

In this recipe, we use more sugar so that the berries, firstly, are reliably stored throughout the year in the freezer, and secondly, so that they do not freeze there and turn into ice. You can also use other ingredients instead of strawberries - sea buckthorn is perfect.

1. We wash the berries under the tap, clean them of stalks and leaves, twigs and debris. Place on a clean and dry surface ( paper towels, a clean sheet folded several times, etc.).
2. The easiest way to use a food processor here will be. If you use a blender, puree the berries in small portions to get the right consistency. To do this, add one kilogram of strawberries and sugar alternately, beat, place in a large, clean saucepan, then beat another kilogram of berries with a kilo of sugar.
3. We prepare large storage containers made of food-grade plastic: wash them, scald them with boiling water and let them dry. If the containers are new, make sure that they do not contain unpleasant odor(strawberries will easily absorb any extra flavors). To do this, wash the containers several times and leave them open overnight.
4. Pour our strawberry jam into containers, pour about 1.5 cm of sugar on top, thereby forming a “plug”. We close the lid on top and put it in the freezer, where the grated berries can be stored for 1-1.5 years.

As needed, simply open the container and scoop out the required amount of sweet berry puree - it will not freeze to an icy state, and therefore you can use it immediately.

Strawberries pureed with sugar are an excellent ingredient for homemade donuts, rolls, as well as for soaking biscuits and as a healthy addition to tea!

Strawberries are considered one of the sweetest and most delicious garden berries. But it is not only tasty, but also healthy. It contains many vitamins that strengthen the immune system, and also contains substances that affect the production of “happiness hormones” in the body. Strawberries pureed with sugar for the winter will allow you to enjoy this tasty and healthy treat on cold days, improving your mood.

Cooking features

In order for strawberries, pureed for the winter, to retain their beneficial substances and not spoil until summer, they must be harvested correctly.

• The most delicious strawberries are picked in the morning, before the dew, in sunny days. If you pick it after rain, the berries will be watery or loose, which will negatively affect the organoleptic qualities of the “cold jam” and its preservation.
• Before cooking, you need to sort the berries well so that rotten strawberries do not spoil the preparation.
• Strawberries mashed with sugar should be sealed not just in clean jars, but in sterilized jars. In this case, it is better to give preference to containers small size– from 0.2 to 0.5 liters.
• The lids that will be used to close the jars should be boiled for 5 minutes, regardless of what material they are made of.
• When storing strawberries in the freezer, defrost them gradually without heating them. This will preserve vitamins.

Recipes for pureed strawberries often depend on how you plan to store them in the winter. Thus, less sugar is required for storage in the freezer.

In any case, keep “cold jam” warm, even at room temperature, it is forbidden. If storage conditions are met, the shelf life of strawberries mashed with sugar is 6 months.

Classic recipe for strawberries pureed with sugar

• strawberries – 1 kg;
• granulated sugar – 1.25 kg.

Cooking method:

• Sort through and carefully wash the strawberries. Cover the berries with a kilogram of sugar. Place in a cool place for 3 hours.
• Mash the berries with a wooden masher or puree using an immersion blender.
• Place in sterilized jars, leaving about 1 cm to the edge.
• Sprinkle with remaining sugar.
• Roll up with tin lids and put in the refrigerator.

A so-called “sugar plug” forms on the jam, which will increase its preservation. However, you can only keep strawberries with sugar prepared according to the classic recipe in the refrigerator.

Strawberries pureed with sugar and vodka

• strawberries – 1 kg;
• sugar – 1 kg;
• vodka – 40-60 ml.

Cooking method:

• Rub the sorted and washed strawberries through a sieve or chop with a blender. You can also use a meat grinder.
• Pour sugar into the strawberry puree and mix the resulting mass well.
• Fill the prepared jars with pureed strawberries and sugar. Pour a tablespoon of vodka into each one on top.
• Roll up jars of strawberries with metal lids and put them away for the winter.

This preparation should be stored in the refrigerator. Vodka will prevent strawberries from turning sour for a long time. Thanks to this, a little less sugar is required to prepare this dessert than when using classic recipe. However, children should no longer be given such a delicacy.

Strawberries pureed with sugar: recipe for storage under nylon lids

• strawberries – 1 kg;
• granulated sugar – 2 kg.

Cooking method:

• Sort out the strawberries, wash, let dry and wipe in any way. You can simply mash the berries thoroughly with a wooden pestle.
• Mix the berry puree with sugar, using about 1.5 kg of granulated sugar, and leave to steep for an hour.
• Sterilize the jars and place the strawberries pureed with sugar on them so that there is about 2 cm left to the edge of the jar.
• Fill the strawberry jars to the top with sugar.
• Boil plastic lids and cover jars of “cold jam” with them. Store them in the refrigerator.

According to this recipe, the strawberries turn out to be the sweetest, since storage conditions in this case require the use large quantity sugar, which plays the role of a preservative.

Strawberries pureed with sugar and frozen

• strawberries – 1 kg;
• sugar – 0.5 kg.

Cooking method:

• Wash, dry the selected strawberries, mash them until smooth.
• Mix with sugar and place in clean containers.
• Once closed, put it in the freezer for the winter.

For this preparation, it is best to use containers or small jars, since strawberries cannot be re-frozen.

Strawberries pureed with sugar like jam

• strawberries – 2 kg;
• sugar – 1.5 kg;
• lemon – 1 pc.

Cooking method:

• After sorting, washing and drying the strawberries, turn them into a homogeneous puree. This can be done by rubbing it through a sieve using a wooden masher or whipping it with a blender.
• Mix the berry mixture with sugar and let it brew for an hour.
• Wash, cut the lemon and squeeze the juice out of it. If there are any seeds in it, remove them.
• Pour the juice into the strawberry puree and stir.
• Place over low heat and simmer for 40-60 minutes until the mixture thickens.
• Divide the jam into sterilized jars, seal them and invert.
• Wrap the jars of strawberries in something warm until they cool completely.

Due to heat treatment, strawberries mashed with sugar according to this recipe will not be as healthy as “jam without cooking,” but they can be stored in winter at room temperature. Moreover, it will not deteriorate when stored in a cool pantry or basement.

Strawberries mashed with sugar will be even tastier and healthier if part of them (no more than half) is replaced with honeysuckle. The amount of sugar should be left the same as in the selected recipe.

Strawberries are a delicacy that is available in our country only during one or two summer months. Of course, the berries are sold in large supermarkets all year round, but it doesn’t always have the taste we are looking for. Ordinary jam cannot replace it. The best option- mashed strawberries with sugar. It’s easy to stock up on such yummy food for the winter.

Uncooked jam

Strawberries mashed with sugar, the recipe for which we will definitely describe below (and more than one), is otherwise called raw jam. This method of preparation, called cold canning, allows you to preserve the taste and aroma of fresh berries. And with such processing, much more vitamins remain than in classic jam.

Thus, all the advantages that strawberries pureed with sugar have are obvious. Without cooking, without wasting time, without significantly changing the taste and aroma, you can get excellent winter preparation. There are only two disadvantages: the sweet can only be stored in the refrigerator, and its shelf life does not exceed six months.

Preparation

Before you cook strawberries pureed with sugar, you need to process them. Carefully sort the berries, remove the stems. Rinse the strawberries under running water using a colander, then let them dry a little. If you grind wet berries, the raw jam will quickly spoil.

The only additional ingredient is sugar or powdered sugar. If you wish, you can add other berries, for example, strawberries, to diversify the tastes. It is also not forbidden to use vanillin and other aromatic spices.

The only equipment you will need is jars, lids and containers in which the strawberries will be mixed with sugar. For grinding, each housewife can use any device convenient for her - a blender, a meat grinder or a regular pestle with a mortar, a sieve or a fork.

Mashed strawberries with sugar for the winter are prepared only from good berries. Set aside crumpled and damaged specimens and use them in another way, otherwise the workpiece will not last long in the refrigerator.

Proportions

Usually sugar and berries are taken in a 1:1 ratio, but this parameter can be varied depending on taste preferences. Those who like it sweeter should take twice as much sugar as berries. If someone likes the natural taste, you can measure just half a kilo of sugar per kilogram of strawberries.

Recipe No. 1: classic

Chop the strawberries, mix the resulting puree thoroughly, put it in a saucepan and heat to 60-65 degrees. Add sugar to the warm mass, mix everything and heat it another 70 degrees so that the sweet sand dissolves.

Pour into sterilized jars. Sprinkle a little sugar on top to form a crust - this will keep the strawberries longer. You can close the container with a nylon lid, since sterilization is not necessary.

Recipe No. 2: Strawberries for the freezer

Strawberries mashed with sugar, the recipe for which is given below, is an almost complete dessert.

The berries should be crushed so as to obtain a homogeneous mass, so it is more convenient to use a blender. Next, the strawberries are mixed with sugar, of which you need to take half as much as the berries.

The mass is poured into molds, plastic jars or containers. The container must be closed. All this beauty is placed in the freezer and stored there in the future. Instead of containers, you can use ziplock bags - this is even more practical.

Another option is to pour the sweetness into ice cube trays. After freezing, place the resulting cubes in a bag and store in the freezer. If necessary, you can always get the required number of cubes and add them to a milkshake, tea, champagne, yogurt or porridge.

Strawberries pureed with sugar live longer in the freezer than in the refrigerator, and will quietly lie there until the next harvest.

Recipe No. 3: delicious jam

For this recipe, the optimal ratio of sugar and berries is 1:1.

We wash and dry the berries, then carefully transfer them to some container (pan, bowl) and sprinkle with sugar. After this, grind the berries using a masher or blender.

Next, the tasty mixture is moved to the stove, heated and, with constant stirring, simmers for about 3-5 minutes. Then it is poured into sterilized jars, closed and, after cooling, put into the refrigerator.

Recipe No. 4: strawberries in their own juice

How to cook strawberries pureed with sugar without heating them on the stove? After all, during heat treatment, a certain amount of valuable substances is still lost, although in a smaller volume than when preparing jam. Well, you can do everything almost the same, only without heating.

We prepare the strawberries, cover them with sugar and let them stand for a while so that the berries release their juice. A few hours is enough, but you can leave it overnight.

Recipe No. 5: portioned

It will turn out even tastier and better if you add sugar gradually during the grinding process.

We take a small batch of washed and dried berries, put them in a container and mash them with a masher, gradually adding sugar. Then add the next batch of berries to this mixture and mash again, adding sand. And so on until all the ingredients are added.

The future jam is infused for about fifteen minutes, and then placed in storage containers.

How to sterilize jars

Since pureed strawberries with sugar are prepared for the winter virtually without heat treatment, the optimal container for storing them is a sterilized glass jar.

Sterilization can be carried out by placing the jars in an oven preheated to 140 degrees for ten minutes. Lids should not be sent there, so as not to melt the sealing rubber. Just boil them for five minutes.

If you take small jars, you can pour a little water into them (literally to the level of 1-2 centimeters) and put them in the microwave for 3-5 minutes.

Are these strawberries healthy?

Mashed strawberries with sugar are prepared for the winter not only as a dessert, but also so that the menu during the cold period is more fortified.

Each spoon of raw jam contains vitamins A, B 1, B 2, B 5, B 6, B 9, C, E, H, PP. Microelements include calcium, magnesium, potassium, phosphorus, and fluorine. In addition, the sweetness contains many useful acids and amino acids, glucose and fructose.

The calorie content of the treat is 220 kcal per 100 grams, provided that equal amounts of sugar and berries are used.

This is how pureed strawberries with sugar are prepared easily and quickly. You can store it for the winter by placing it in the refrigerator or freezer, depending on what container is more convenient for you to use and what dishes you plan to add the berries to.

Do you know how they eat in the summer? Usually - with a spoon from a jar! Would you say this is fiction? Not at all if it is strawberries ground with sugar. Recipes the simplest workpiece They take up a minimum of time from the busiest housewives and make it possible to enjoy strawberry taste and aroma even in the middle of winter. Believe me, such strawberries are tens of times cheaper than store-bought ones, hundreds of times healthier, and a thousand times tastier!

Strawberries mashed with sugar: recipes

How are we used to processing berries to preserve them for the winter? Of course, making strawberry jam or swirling compote. Tasty? Naturally! Healthy? Partly... The fact is that during the heat treatment all vitamins are destroyed, what remains in the dessert? Boiled pulp and sweet syrup. Meanwhile, there are many recipes that retain all the benefits, almost like “from the bush,” if you prepare the jam “raw.”

What are the health benefits of strawberries?

• Sahara;
• pectin;
• phytoncides;
• vitamin C;
• carotene;
• manganese, potassium and chromium salts;
• acids: folic, malic, salicylic, citric, quinic.

The berries have a moderate antiseptic effect and can be used as a diaphoretic and mild laxative. But, of course, the most valuable thing about strawberries is their taste. In my opinion, it is simply worthy of avoiding thermal effects and maintaining its benefits unchanged. Therefore, strawberries pureed with sugar without cooking are an ideal option for preparing the product.

But such recipes have a significant drawback: they can be stored for no more than a few months in the refrigerator, but this issue can be resolved if, for example, we freeze the strawberries or simply increase the amount of sugar.

Culinary tips for preparing berries, sugar proportions

The ideal strawberries for mashing come from your own garden plot, but you can also prepare strawberries bought from the market for future use. When buying berries from private sellers, you should be careful: strawberry berries, especially very ripe ones, cannot lie picked for a long time - they crumple and give out juice. In the heat, the juice ferments quickly. Therefore, it is better to ask that the berries be poured into your container, and at the same time check how fresh they are.

Before preparing live jam, we sort all the strawberries from debris, tear off the “tails”, select spoiled berries - they are of no use.

Then the berries should be washed. It is convenient to do this by pouring small portions of it into a colander under a slight pressure of water. When the water has drained, dry the strawberries on a linen napkin, laying them out in one layer.

And now to the main question concerning the second ingredient of our unboiled jam - sugar.

How much sugar is put per 1 kg. strawberries, depends on your taste preferences, conditions for subsequent storage of the workpiece. Ideally, sugar and berries are taken 1:1. Don't like it too sweet? You can cook by using half as much granulated sugar as the fruit, but keep in mind that you won’t be able to store such strawberries for a long time: they will turn sour. Need to save as long as possible? Add sugar, for example, 1.2 -1.5 kg per 1 kg of berries.

Strawberries ground with sugar: a recipe for the winter

To ensure that strawberries last as long as possible, you can enjoy them until the new harvest, we don’t skimp on sugar. Prepare strawberries using:

• berries – 1.5 kilograms;
• granulated sugar - 2 kilograms.

1. Wash and sterilize glass jars thoroughly in advance. It is better to take small ones, no more than half a liter in volume, so that the uncorked jar quickly “ends”: contact with air during repeated opening and closing quickly deteriorates the contents.
2. We also need a chopper - a blender or a meat grinder. At worst, if you don’t have either one or the other at hand, a masher will do. mashed potatoes. Pour boiling water over the chopper thoroughly - the fewer microbes that get into the finished product, the better!
3. Grind the strawberries first without adding sugar, then carefully add sugar in small portions and add it all into the strawberry puree. Mix the mass thoroughly. And that’s it, pour the grated mixture into jars and close the lid. We allow the capacity of the refrigerator - we store it in it, if not - the strawberries will also be preserved in the cellar, pantry.

Strawberries with sugar for the winter without cooking

Strawberries ground with sugar for the winter are delicious. But the consistency of the puree is only suitable for spreading on a sandwich. Is it possible to prepare it in such a way as to keep the berries intact without reducing their usefulness? Yes! We will prepare the berries without grinding, chopping, or cooking.

Place the washed berries in a saucepan and cover with granulated sugar 1:1. Place the pan on the burner, turned on at the lowest power, wait for the sugar to dissolve. Then place the still warm berries in a kind of syrup into jars. It is not recommended to store for a long time, but it will last well in the refrigerator for up to 3 months. Of course, if it doesn't end even earlier.

Frozen strawberries with sugar for the winter - 2 ways

How to freeze strawberries with sugar correctly - so that they are stored for a long time, and when defrosted they are neither sour nor watery? It is not difficult. I offer two recipes:

1. Deep-frozen strawberry puree. According to this recipe, we prepare strawberries, chopped in a blender and ground with granulated sugar. It is not necessary to add a lot of sugar; we use half as much sugar as berries. After stirring, let the puree sit a little so that the sugar dissolves completely. But you shouldn’t keep it for more than 3 hours! We spread the entire mixture into dishes that will fit well in your freezer - these are plastic containers, yogurt cups (large!) or plain plastic bottle– it’s better not more than a liter in volume: it will fit compactly in the freezer and will not allow the berries to spoil for the banal reason “they didn’t have time to eat it.” Containers or cups must be tightly closed - this will prevent strawberries from absorbing foreign odors, which is very important if the preparations have to share the chamber with fish and meat.
2. Another recipe that will tell you how to freeze strawberries with sugar for the winter if you cut the berries into pieces. This version of the preparation will allow you to use it not only directly for food, but as a component of cakes, pastries, for decorating cocktails or ice cream, etc. It is better to choose large, dense berries. They need to be washed and the sepals removed. Then cut each berry into 4 parts. We do everything quickly so that the cuttings do not leak juice. Then roll each slice in granulated sugar and place on a baking sheet lined with cling film or parchment, put it in the “shock freezing” mode. When the slices have hardened, pour them into a bag and store them in the freezer.

Whole strawberries with sugar in the freezer for the winter

Do you want to make, for example, a pie with fresh strawberries in the dead of winter? This is simple if you have strawberries with sugar in the freezer for the winter, carefully prepared since the summer. It’s very good if you have a powerful freezer - the sooner the strawberries are “grabbed” by frost, the better!

• And we make it like this: mix sorted, washed dry berries with sugar - per kilogram strawberries 2 cups of granulated sugar is enough, freeze. But we don’t do this anyhow, but by first spreading the berries evenly on a baking sheet in one layer. When they harden, they can be poured into a bag. They are stored deep frozen until the next harvest!

Strawberries with sugar in their own juice

Not only strawberries pureed with sugar turn out to be very tasty. Recipe for the winter own juice– a real find for those with a sweet tooth! It's easy to prepare.

• Take ripe juicy berries and cover with powdered sugar. There should be 1/3 more powder than berries. That is, for a kilogram of strawberries, we take 1.5 kilograms. Sprinkle the fragrant gifts of summer with powder, leave in a dark place for 10-12 hours, covering the dish with the future delicacy with a towel. During this time, the strawberry juice will dissolve the powdered sugar. All that remains is to put it in jars and put it in the refrigerator.

Strawberries mashed with sugar and raspberries for the winter

Strawberries and raspberries provide a very successful combination of taste and benefits. This raw jam is an excellent “doctor” for colds accompanied by a sore throat and fever. It’s not worth sugaring the preparation too much - the berries are already very sweet, so we take the berries for the recipe in equal proportions, and the sugar at the rate of: a glass for every kilogram of raspberry-strawberry mixture.

We wash the berries, previously cleared of debris and leaves, and dry them on a towel. Then grind with an immersion blender and mix with sugar. It is advisable to store in the freezer before using medicinal purposes get it out of there early!

Strawberries pureed with sugar and kiwi

The strawberries and kiwi in the recipe give an out-of-this-world flavor! And due to the fact that this exotic jam is not boiled, it is simply charged with vitamin C - right up to the very neck of the jar!

For such simple recipe do this:

• take strawberries and kiwi in proportions 5:3;
• Peel the kiwi;
• grind pre-prepared berries and peeled kiwi in a blender;
• Add sugar 1:1 to the mixture and mix thoroughly.

You only need to put the vitamin goodness in sterile jars!

Don't miss the opportunity to stock up on vitamins for future use if summer turns out to be bountiful in terms of harvest. Sadovaya strawberries mashed with sugar, recipes which are simple and very varied, are excellently stored, retain their amazing aroma, and delight with a magical taste all year round.

Recipes for strawberry jam for the winter

11 o'clock

230 kcal

3.33/5 (3)

Recipes for making jam are passed down from generation to generation. Despite the abundance of berry jams in stores, these days it is rare that a housewife cannot boast of making her own berry jam.

How to candy strawberries for the winter without cooking? To prepare jam without cooking “Fragrant berry”, we will need:

• sterilized jars with lids.

Ingredients

In order for the jam to be tasty and to be stored for a long time, It is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for preparing delicacies.

Step-by-step recipe for making strawberries with sugar

It will take just a few minutes. So, the berries have been sorted, it’s time to wash them, remove the rims, cut the too large ones, dry them and cook.

We do it this way:

1. We take strawberries and sugar in a ratio of 1:1.5. Depending on preferences, the amount of sugar can be reduced slightly, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
2. Place strawberries and sugar in layers in a clean bowl. The resulting " layered cake» leave for 10-12 hours at room temperature so that the strawberries release juice;
3. Mix the resulting mass, then put it into pre-prepared jars and close with lids.

How to store this jam

Cold cooked no jam required special conditions storage. Like other types of jam, it will keep well in the refrigerator or cellar. Jam in sealed jars will be suitable for consumption longer, up to 5 years. You can also store jam in glass jars with a silicone or screw-on lid. Jars with a clasp are ideal. Opened jars must be stored in the refrigerator.

Some tips for making strawberry jam

I have been using this unusual method of making jam without cooking for a very long time. Eat A few “secrets” to make the jam tastier:

• Cane sugar is less sweet than beet sugar. When making jam you will need more of it;
• To prevent the jam from becoming moldy, the containers for storing it must be perfectly clean;
• Berries soaked in sugar are better soaked if you shake them periodically;
• To add some piquancy, just add 1-2 teaspoons of lemon or lime juice to the prepared treat;
• It is better to use chilled jars to spread the finished jam. Otherwise, the jam may ferment;
• For longer storage, jam poured into a jar can be additionally sprinkled with sugar on top, which will create a “lid” effect.

This dish is universal and ideal for many dishes used for dessert: pancakes, pancakes, cottage cheese. It doesn’t matter what recipe they are prepared according to.