Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the options for quick homemade baking is cheese flatbread. The dish is a great substitute for pies, but it’s just easier and faster to prepare. To reduce calories, it is better to use foods with a low fat content. Cheese flatbreads prepared in the oven or in a frying pan, with or without adding oil.

Cheese scones recipe in 5 minutes

• Time: 30 minutes.
• Number of servings: 4 persons.
• Difficulty: easy.

The classic recipe will help you make cheese flatbreads in 5 minutes. You can use any type of cheese, as long as it is fresh.

Ingredients:

• ham – 200 g;
• kefir – 250 ml;
• wheat flour – 450 g;
• Dutch cheese – 150 g;
• sugar – 20 g;
• Sunflower oil – 50 g;
• soda – ½ tsp;
• salt – 10 g.

Cooking method:

1. Mix kefir with soda in a deep bowl and leave for 15 minutes.
2. Add sugar and salt, stir until the crystals dissolve.
3. Add 200 grams of flour and mix until smooth.
4. Grate the ham and cheese using a coarse grater.
5. Place into the dough and mix again.
6. Add the remaining flour. Stir until the mixture thickens.
7. Roll into a ball. Place in a bag and refrigerate.
8. After 20 minutes, take out the ball and divide it into 4 lumps.
9. Knead each one and roll out into layers.
10. Place a quarter of the grated ham in the middle of the layer, pinch the edges tightly.
11. Carefully roll out the layer with a rolling pin and prick the dough with a fork.
12. Place the pieces in a heated, oiled frying pan, seam side down.
13. Fry the cheese cakes over medium heat until crust forms on both sides, with the lid on.

Flatbread with cheese on kefir

• Time: 40 minutes.
• Number of servings: 4 persons.
• Difficulty: medium.

Quick flatbreads with cheese in a frying pan can be prepared with the addition of herbs and chicken meat. This option is perfect for a picnic or snack. The main thing is not to overcook.

Ingredients:

• boiled breast – 200 g;
• flour – 400 g;
• soda, salt, sugar - 0.5 tsp each;
• kefir – 200 ml;
• suluguni – 200 g;
• dill, parsley - to taste.

Cooking method:

1. Grind greens, 110 g cheese, meat. Mix all.
2. Combine kefir with dry ingredients.
3. Add the remaining suluguni and sifted grains.
4. Knead the dough so that it does not stick to your hands.
5. Divide the mass into 4 parts. Roll each into a layer.
6. Place the filling in the middle of the dough and form an envelope.
7. Use your hands to smooth out the future cake.
8. Fry until browned.

With sour milk in a frying pan

• Time: 1 hour.
• Number of servings: 8 persons.
• Difficulty: medium.

IN this recipe It is better to use homemade sour milk. It will make the base softer and add fluffiness to the finished cheese products.

Ingredients:

• flour – 1000–1200 g;
• feta cheese – 600 g;
• sour milk – 800 ml;
• eggs – 2 pcs;
• butter – 80 g;
• soda – 1.5 tsp;
• salt, spices - to taste.

Cooking method:

1. Grind the cheese, combine with beaten eggs and spices.
2. Add soda and salt to the fermented milk product. Add flour in portions.
3. Let the mixture sit for half an hour.
4. Divide the dough into equal parts and roll each one out.
5. Place the filling in the middle, collect the dough in a bag, flatten it and roll it out to a thickness of 1 cm.
6. Bake in a dry frying pan.
7. You can brush the cheese cakes with butter after frying.

From yeast dough

• Time: 1 hour.
• Number of servings: 6 persons.
• Difficulty: medium.

The recipe is similar to making a covered pie with filling, which can be used as a complete snack. To enhance the taste, it is worth using several types of cheese.

Ingredients:

• water – 150 ml;
• flour – 500 g;
• ham – 100 g;
• yeast – 1.5 tsp;
• mozzarella – 100 g;
• hard and cream cheese – 150 g each;
• sunflower oil, sugar - 1 tbsp. l;
• basil, dill, salt - to taste.

Cooking method:

1. Combine sugar, yeast, salt.
2. IN hot water melt cream cheese. Mix with dry ingredients.
3. Add flour, knead sticky dough, roll into a ball.
4. Coat it with vegetable oil and leave it warm.
5. Divide the ball into pieces and flatten them.
6. Place chopped herbs, cheeses, and ham on one half.
7. Cover with the rolled out second half and pinch the edges.
8. Bake for half an hour in the oven at 180°C.

With sour cream

• Time: 30 minutes.
• Number of servings: 2 persons.
• Difficulty: easy.

You can make cheese cakes without kefir with sour cream or mayonnaise. This will give the finished products a soft, creamy taste. The peculiarity of this recipe is that there is no kneading of the dough - it turns out liquid.

Ingredients:

• gouda – 100 g;
• sour cream – 6 tbsp. l;
• oatmeal – 50 g;
• eggs – 1 piece;
• soda – 1/2 tsp;
• salt, herbs - to taste.

Cooking method:

1. Grind oatmeal using a coffee grinder.
2. Beat the egg thoroughly with salt.
3. Add sour cream and chopped oatmeal.
4. Grate the cheese, chop the herbs.
5. Mix all ingredients.
6. Spread the mixture onto a hot frying pan using a spoon, spreading it lightly.
7. Fry the tortillas for 7-8 minutes, turn over.

With garlic

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Difficulty: medium.

A healthy snack for beer or as bread for soups. The finished product goes well with fresh vegetable salad. It is important to knead a plastic dough that will not stick to your hands.

Ingredients:

• egg – 1 pc;
• garlic – 4 cloves;
• flour – 450 g;
• salt – 0.5 tsp;
• baking soda – 1/2 tsp;;
• kefir – 250 ml;
• parmesan – 250 g;
• dill, green onion – 20 g each.

Cooking method:

1. Sift flour, add salt, sugar.
2. Pour soda with fermented milk product.
3. Combine the mixture with the beaten egg and dry ingredients.
4. Knead the dough and put it in a bag.
5. For the filling, chop Parmesan, garlic, dill and onion.
6. Divide the flour lump into 6 parts.
7. Roll out thin plates.
8. Place the filling on each, pinch the edges, and roll out carefully.
9. Fry seam side down in a dry frying pan.
10. After lubricate butter.

English cheese scones

• Time: 30 minutes.
• Number of servings: 10 persons.
• Difficulty: easy.

English cheesecakes are called scones. Baking them is very simple, you just need to preheat the oven in advance. The dish is ideal for breakfast or afternoon snack for children.

Ingredients:

• unsweetened yogurt – 250 ml
• butter – 60 g;
• wheat flour – 280 g;
• baking powder – 2 tsp;
• grated Dutch cheese – 400 g;
• soda, salt - 0.5 tsp each.

What do you do when you want homemade pie or pies, but you have absolutely no time or desire to bother with kneading dough and the oven? I bake delicious flatbreads with cheese filling! They don’t need an oven, because the flatbreads with cheese are baked in a frying pan. The recipe with photo is very simple. Judge for yourself. The dough can be kneaded using any fermented milk product that is available, and it is guaranteed to turn out successful, even if this is the first time you have picked up a rolling pin. We also select the filling at our discretion: any type of cheese + herbs to taste - simple, but incredibly tasty and aromatic. The flatbreads turn out simply wonderful! Soft, fluffy, with a deliciously crispy crust and a delicately chewy filling. It's impossible to resist!

Dough ingredients:

• kefir (sour milk, yogurt) – 250 ml,
• egg – 1 pc.,
• vegetable oil – 30 ml,
• sugar – 1 tsp,
• salt – 0.5 tsp,
• soda – 0.5 tsp. or 1 tsp. baking powder,
• flour – 400-450 g.
• For filling:
• cheese (any kind, I have suluguni) – 350 g,
• greens – 50 g,
• salt - to taste.
• + butter – a piece for greasing the finished flatbreads.

How to cook flatbreads with cheese in a frying pan

Heat kefir until approx. room temperature(I put it straight from the refrigerator into a micro for 10-12 seconds). Pour the kefir into a bowl and beat in the egg. The fat content of kefir does not matter; this dough always turns out successful - soft, fluffy, pleasant to work with. Dough mixed with yogurt or sour milk.

Salt everything, add sugar. Pour in vegetable oil and whisk the mixture until smooth.

Now add soda to the dough. Mix the mixture again with a whisk, watching it bubble. If you decide to use baking powder instead of soda, then skip this step and add the baking powder, sifting it into a bowl along with the flour.

Gradually sift the flour into the dough, mixing it in first with a whisk, and then transferring it to the work surface and bringing it to the desired state.

The dough is easy to knead and comes out very soft and pliable. It doesn't stick to your hands. When using kefir with 2.5% fat content, I needed 400 g of flour for kneading. If you knead the dough with sour milk or yogurt, you will need more flour. Lightly dust the formed dough ball with flour and hide it under film for 20 minutes.

This time can be spent preparing the filling. Grate the cheese on a coarse grater. The choice of cheese is also at your discretion. I often take suluguni, sometimes I dilute it with cottage cheese or semi-solid “Russian/Dutch”.

Rinse the greens, dry them, chop them finely and add them to the grated cheese. Stir the filling, taste it and, if necessary, add more salt to taste. Ready.

We slightly knead the rested dough (it has become even softer and more pleasant), divide it into small koloboks - we determine the size depending on the desired thickness of the flatbreads and the diameter of the frying pan. I got 7 koloboks.

Roll out the bun into a flat cake about 3 mm thick. Place the filling in the middle - a ball, approximately the same size as the dough ball.

We hide the cheese filling in the dough, gathering the edges of the flatbread in the center above the filling.

Gently press the flatbread with your hands - this will make it easier to roll it out. If the dough is a little sticky, sprinkle the work surface with flour. But, again, only a little, otherwise the flour will burn when frying.

And roll them out to the required size, keeping in mind that they will still rise during frying. I made the cakes quite thin - 4-5 mm.

The cakes form quickly, so you can set the pan to warm up as soon as you start modeling. Place the formed flatbread seam side down and fry in a frying pan without oil with the lid closed. When flipped brown side up, the tortilla may swell. In this case, you can carefully pierce it to release the air.

Grease the finished flatbreads with butter.

And serve right away - hot, when the cheese in the filling is still stretchy, they are especially tasty.

A hearty breakfast in 15 minutes: prepare cheese flatbreads with toppings in a frying pan for your family!

Sometimes you want to cook something quick and tasty, and also from a minimal set of available products. Quick cheese flatbreads in a frying pan are just such an option. The recipe is very simple, they are incredibly easy to prepare, and the result will pleasantly surprise you.

These thin cheese cakes turn out very soft and tender - the main thing is not to stuff the dough with excess flour. You can use absolutely any hard or semi-hard cheese. Do not pour a lot of oil into the pan during frying so that the cakes are not greasy. It is better, if desired, to grease the prepared ones with butter.

These flatbreads with cheese can be eaten as a snack, used as pita bread, wrapping the filling in them, or as bread for first courses. You will definitely like them!

• kefir - 200 ml
• wheat flour - 250 gr
• cheese - 150 gr
• sugar - ½ tsp.
• salt - ½ tsp.
• baking soda - ½ tsp.
• vegetable oil - 5 tsp.

To prepare cheese cakes in a frying pan, take kefir, wheat flour, hard or semi-hard cheese, salt, sugar, baking soda and refined vegetable oil for frying.

Pour salt, granulated sugar and baking soda into kefir at room temperature. Mix everything thoroughly.

Grind the cheese on the finest grater.

Add cheese to kefir and mix everything.

Then pour sifted flour - 200 grams. We will leave the remaining 50 grams for rolling.

Quickly knead a soft, slightly sticky dough.

Divide the dough into balls of the same size. I got 5 pieces. It is best to let the dough rest for a little while (about 5 minutes) so that the gluten begins to develop and the dough is easier to roll out.

Sprinkle the table with flour and roll out each piece with a rolling pin into a thin cake, about 4-5 millimeters thick. Shake off excess flour.

Heat the frying pan and grease it with a teaspoon of oil. Fry the flatbread on both sides until golden brown, covered. One flatbread will take about 2-3 minutes. Prepare the rest of the cakes in the same way, greasing the pan with a teaspoon of oil before each one.

In total I got 5 tender cheese cakes. You can brush each one with butter while they are hot, but I didn't.

Bon appetit, my dears!

Recipe 2: cheese cakes with kefir in a frying pan

Cheese cakes with kefir are prepared on the basis of cheese. We suggest you prepare this homemade cakes according to a step-by-step recipe.

• kefir - 1 glass
• wheat flour - 500 gr
• salt - 0.5 tsp.
• soda - 0.7 tsp.
• sugar - 1 tsp.
• cheese - 150 gr

To prepare cheese cakes in a frying pan we will need: kefir, grated hard cheese, wheat flour, table salt, baking soda and granulated sugar.

First of all, you need to pour kefir into the container.

Then add table salt, baking soda and granulated sugar. Mix everything thoroughly.

After this, add finely sifted wheat flour, stir well until smooth.

Tip: For kefir and baking soda to enter into a chemical reaction, you need to wait a few minutes. The reaction of soda with acid will release carbon dioxide, causing the cakes to become fluffy.

At the next stage, add cheese shavings.

Tip: The taste of the dish depends on the type of cheese used. The higher quality the cheese, the juicier the baked goods will be.

Tip: Grate the cheese using a grater with large teeth.

Add a little flour and mix thoroughly, forming a ball of dough.

We share ready dough into about 3 equal parts, roll into a ball, roll out each of them to a thickness of no more than 3-5 mm.

Tip: To prevent the dough from sticking to your hands or board, sprinkle them with wheat flour.

After this, place each flatbread on a frying pan under tightly closed lid at medium fire level. We do not add vegetable oil. As soon as the side is browned, you should turn the cake in the pan to the other side and fry again until lightly browned.

Tip: During the cooking process, cheese cakes made with kefir swell due to the fact that the cheese is heated to the highest possible temperatures.

Delicious, aromatic cheese cakes are ready to eat. Don't be afraid to experiment with different toppings.

Tip: Serve homemade baked goods with various sauces as a side dish for vegetable and meat appetizers. Bon appetit!

Recipe 3: stuffed cheese cakes in a frying pan

• 100 milliliters of kefir,
• 150 grams of wheat flour premium,
• 100 grams of hard cheese,
• 100 grams of smoked sausage,
• a pinch of salt,
• a pinch of soda.

In this recipe, I most often use kefir, but in the absence of such, you can also add low-fat 1.5% yogurt.

First of all, you need to sift the flour through a sieve.

After that, grind the cheese on a coarse grater into various bowls, and then the smoked sausage.

Stir until the ingredients are almost completely dissolved.

The next step is to add flour in small portions and knead the dough for at least 4-7 minutes.

We form a ball out of it, which we divide into 3 parts. From each part we roll out a circle 3 millimeters thick, in the center of which we place part of the filling of cheese and smoked sausage.

Connecting the edges of the circle

and carefully roll it out again.

Take a frying pan and heat it with vegetable oil. Fry the flatbreads on both sides

until light golden brown.

The resulting dish will be delicious both hot and cold. It can be topped with sour cream or tomato sauce. Bon appetit!

Recipe 4: pancakes stuffed with cheese

Delicious homemade flatbreads filled with cheese are a great addition to your snack. You can also make these flatbreads for a picnic.

We offer you a recipe for homemade flatbreads, in which one of the ingredients is cheese. It is this product that makes the flatbreads so filling and with a piquant taste. Cheese cakes are baked in a frying pan, which significantly saves time on implementing the recipe.

To knead the dough, wheat flour, which is familiar to most housewives, is used. In addition to this ingredient, the recipe uses baking soda, which makes the cakes airy and with a pleasant structure. The recipe for baking homemade flatbreads with cheese filling attracts not only the small number of ingredients, but also the rather interesting culinary technique of their formation. Details of the process are presented in the recipe below with accompanying photos.

To prepare cheese scones, you also need to prepare, in addition to the ingredients: a suitable bowl for kneading the dough, a cutting board big size, a grater for chopping cheese, a rolling pin, a frying pan, a spatula for turning tortillas.

• Flour - 2.5 cups
• Salt - to taste
• Soda - 0.5 teaspoon
• Lemon juice - 0.5 tbsp. spoons
• Water – 200 ml
• Cheese - 70 gr
• Vegetable oil – 40 ml

Mix the dough for the flatbreads with cheese. There is nothing complicated in the recipe. You just need to sift the wheat flour into a bowl, add salt and soda slaked with lemon juice (by the way, lemon juice can be replaced with table vinegar) and pour in warm boiled water. Knead the dough. Let the dough rest for a while. At this time, prepare the cheese for the flatbreads. The product must be grated. Divide the cake dough into pieces. Roll out each piece on a floured surface into a thin round layer.

Spread a small portion of cheese shavings in an even layer over the surface of a thin flatbread. First, visually divide the cheese into portions according to the number of dough pieces so that there is enough for all the flatbreads.

The next step in forming the flatbread is to roll it together with the cheese layer into a rope.

The resulting rope with cheese filling now needs to be rolled into a circle, as in the photo.

Press the resulting circle with your palm, and then roll it out again into a flat cake. Do the same with the remaining pieces of dough.

Pour vegetable oil into the frying pan. Warm it up well. Place the resulting cakes one by one in hot oil for frying. Fry the tortillas with cheese on each side for about 1.5-2 minutes.

Appetizing and satisfying flatbreads with cheese are ready! Serve them hot. Serving can be varied with sour cream. Enjoy your meal!

Recipe 5: Cheese flatbread with ham in a frying pan

Hot cheese flatbreads with ham - a quick and flavorful breakfast. A wonderful addition to a cup of morning coffee.

• ham - 300 gr;
• hard cheese - 300 gr;
• kefir - 200 ml;
• baking powder - 1 tsp;
• flour - 300 gr;
• salt - 0.5 tsp;
• granulated sugar - 1 tsp;
• vegetable oil - 100 ml

Pour kefir into a bowl, add sugar, salt, baking powder, flour

Grate cheese

Add half the cheese to the dough, leave the rest for the filling.

Knead the dough, roll into a ball, cover with film and leave to rest.

For the filling, grate the ham on a coarse grater and add the remaining cheese, stir.

Divide the dough into equal parts. Roll out each part and add ham and cheese filling.

cover with the second part of the dough. Seal the edges.

The cakes can be made into any shape, including round.

Fry the flatbreads, covered with a lid, in a hot frying pan with vegetable oil.

Stack the flatbreads.

Recipe 6: cheese cakes with herbs (step-by-step photos)

This pastry can be prepared with any cheese of your choice. The recipe for cheese scones is very simple and quick, ideal for a hearty and delicious breakfast. Cheese flatbreads can also be an excellent alternative to bread. Fragrant, lush, golden, any eater will like it. You can cook them either in a frying pan or in the oven; the second option will be the most useful. I fried the tortillas in a frying pan with enough oil. The flatbreads turned out with a crispy crust, soft and tender inside. They actually cook as quickly as they are eaten.

The recipe is suitable for busy housewives who love to pamper their family with homemade fresh baked goods. Of course, it is better to serve them hot, but even when cooled they remain appetizing and tasty. In my opinion this is one of the simplest and quick recipes delicious flatbreads, I hope you will like them too.

For 6 flatbreads:

• cheese – 100 grams.
• eggs - 1 piece.
• soda or baking powder - 0.5 teaspoon.
• wheat flour - 1.5 cups.
• sour cream – 3-3.5 tbsp. spoons (can be replaced with mayonnaise or kefir).
• fresh dill - to taste.
• salt – 0.5 teaspoon.
• vegetable oil – in fact.

Three cheeses on a coarse grater in a deep bowl. I used durum varieties, but it will also work sausage cheese, and regular processed cheese like “Druzhba”. We only take into account that the taste and aroma of the flatbread will depend on the cheese you choose.

Add sour cream, chopped herbs, salt and one egg. IN original recipe they say that sour cream can be easily replaced with mayonnaise, but I like the first option better.

Then add one glass of flour and soda. We don’t extinguish the soda with anything; sour cream will do the job perfectly for us.

Mix all the ingredients first with a spoon. Then we begin to knead the dough with our hands, adding the remaining flour in parts. You may need a little less flour than indicated in the recipe; the dough should be quite dense, but elastic and should be easy to handle.

Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.

We form each part in the shape of a circle; you can do this either with a rolling pin or with your hands. Thickness is approximately 4-5 ml. I didn’t grease the table with anything, the dough came out well and didn’t stick.

Place each rolled out flatbread on a hot frying pan and fry in enough oil on both sides over medium heat until golden brown.

We stack the finished flatbreads with cheese and invite everyone to the table.

The recipe does not take much time, but the result is very good. Lush, rosy, aromatic and very tasty. An excellent solution when you don’t want to stand at the stove for a long time, but want to pamper your loved ones with something tasty.

Recipe 7: cheese cakes with sour cream in a frying pan

A tasty and simple dish: cheese flatbreads with sour cream, step by step recipe with a photo, you can take this food with you on the road, have a picnic in nature, or serve it on your home table for breakfast or dinner. Cheese flatbreads with sour cream and herbs can be prepared not only in a frying pan, but also in a regular waffle iron.

• Cheese 200 grams
• Flour 5 tbsp. spoons
• Sour cream (15-20%) 300 g.
• Eggs 3 pieces
• Greens 1 bunch
• Vegetable oil
• Salt 1 pinch

Lightly beat sour cream with eggs and salt.

Add the sifted flour and mix thoroughly.

Grate the cheese on a fine grater, finely chop the herbs, add to the sour cream mixture and mix well, pour the cheese dough in portions into a frying pan heated with vegetable oil.

Fry “cheese cakes with sour cream” in a frying pan for about 4 minutes on each side until a beautiful golden brown crust.

Serve hearty, cheesy sour cream scones for a homemade breakfast or dinner.

Recipe 8: Cheese flatbreads in a frying pan with sausage

There's a lot of temptation in cheese and sausage scones. The golden brown crust, amazing aroma and juicy crumb will appeal to anyone looking for an alternative to bread. The food is prepared quickly and easily. Contains only available components. The end result is very tasty and nutritious. You can take this treat with you as a snack to work or give it to your child at school.

• wheat flour – 300 g;
• sour cream 15% - 200 ml;
• salt – 1/3 tsp;
• baking powder – 1 tsp;
• hard cheese – 100 g;
• sausage – 100 g;
• vegetable oil – 2 tbsp. l.

Cut the sausage or ham into small cubes. Choosing a product good quality so that it does not stick to the pan when frying. The smell of the cakes will also depend on the aroma sausage product which will be used for the filling.

Grate hard cheese on a coarse grater.

Sift premium wheat flour into a bowl. The first or second grade will not work here. Sifting is necessary to saturate it with air. The baked goods will be more fluffy.

Add salt and baking powder.

Place grated cheese and sausage in a bowl with flour. Add sour cream. It should be liquid and sour. Sour cream with an expiration date is ideal. It is with this fermented milk product that the products will come out the most fluffy.

At this stage, you can add chopped herbs or garlic if desired.

Knead the dough and collect it into a ball. We give you the opportunity to rest for 30 minutes under a towel.

After a while, we make a sausage with a diameter of 8 centimeters from the dough. We work on a floured surface.

Cut the sausage into 5 cm pieces. We roll each one into a bun.

Roll the balls into flat cakes up to a centimeter thick.

Pour vegetable oil into the frying pan. Warm it up well. Place the flatbread and fry it over medium heat until golden brown on the bottom. It will take 2-3 minutes.

Then we turn it over. We fry the same amount more. Serve the finished flatbreads with your favorite drink or as an addition to the first course.

Ruddy, aromatic and very tasty cheese cakes with sausage will appeal to you for their simplicity and versatility.

Recipe 9: Crispy cheesecakes in 15 minutes

What can be prepared very quickly and satisfyingly, from a minimum of ingredients, for example, for breakfast or light dinner? There are many options. But you can try regular flatbreads. You can make cheese flatbreads in just 15 minutes; they turn out very juicy and crispy. They are really very quick and easy to prepare. This amount of ingredients makes 6 flatbreads.

Heat the kefir slightly, add salt, soda and sugar. Leave for 10-15 minutes (the soda will begin to dissolve in the kefir and bubbles will appear on the surface).

After the time has passed, add 1 cup of flour and mix with a spoon.

The dough will be lumpy and sticky. Grate the cheese on a fine grater.

Place the cheese into the dough.

Stir the dough with a spoon; it will still be sticky.

Add 1 more cup of flour and knead the dough well.

The dough for cheese cakes will be very soft and elastic.

On a table (or silicone mat) dusted with flour, roll out the finished dough into a layer 2 cm thick and cut out circles of any size.

Heat vegetable oil in a frying pan, place one flatbread and fry on one side over medium heat until golden crust.

Then turn over, fry on the other side until golden brown and remove from the pan. Prepare all the flatbreads in the same way.

Appetizing, delicious cheese cakes cooked with kefir in a frying pan, serve piping hot. Simple and good recipe, try it!

Bon appetit!

Flatbreads are, perhaps, the first flour products that people learned to prepare many centuries ago. During this time, a huge number of the most different recipes. Flatbreads are made from almost all types of flour. In addition, they can be prepared with various fillings. Take, for example, flatbreads with cheese. Let's look at some of the most interesting and original recipes.

For flatbreads, the simplest dough is usually used. The base is usually water or all kinds of dairy products. For example, you can easily make excellent cheese cakes with kefir.

Here you will need the following ingredients:

• 350 grams of wheat flour;
• 3 cups of grated cheese (necessarily hard varieties);
• 5 grams of table salt;
• 250 milliliters of kefir;
• 6 grams of baking soda;
• 4 grams of sugar.

How to properly make cakes from these products:

1. First, pour kefir (necessarily warm) into a deep bowl.
2. Pour baking soda into it along with salt and sugar. Mix well.
3. Grate all the cheese using a fine mesh grater.
4. Add 1 cup of cheese to the rest of the ingredients at the same time as the flour and mix.
5. Divide the semi-finished product randomly into parts. Roll them into flat cakes.
6. Place just a little grated cheese in the middle of each piece. Bring the edges up and pinch. Then turn the tortillas over so that the seam is on the bottom.
7. Fry the products in a frying pan with oil over low heat until both sides are browned.

Flatbread with cheese turns out soft and delicious. It is better to eat them hot.

With the addition of herbs and garlic to the filling

The flatbreads will be more flavorful if the filling is prepared with cheese and herbs. And for piquancy, you can add a little garlic.

By the way, in this case it is better to use the simplest dough - in water.

The products you will definitely need for this method are:

• 200 grams of wheat flour;
• 150 grams of cheese (processed or hard);
• greens (preferably parsley and dill);
• half a glass of plain water;
• vegetable (preferably refined) oil.

The preparation method will only partially differ from the previous version:

1. First you need to boil the water.
2. Separately sift and pour flour into a bowl.
3. Pour boiling water there. Gently knead into a soft dough.
4. Cut the cheese into pieces (those who are not lazy can grate it).
5. Finely chop the greens.
6. Combine it with cheese and mix. This will be the filling.
7. Divide the dough into pieces with your hands. Roll them out into round cakes.
8. Place some of the filling on top and fold in the edges. To ensure that all the pieces are even, they need to be lightly rolled with a rolling pin.
9. Fry in oil on both sides until nicely golden brown.

Such wonderful flatbreads can be consumed not only with tea, but also used instead of bread, eaten with soup.

How to make with ham

For variety, you can try making flatbreads with cheese and ham. These products are similar to thin pies with filling.

To work here you will need:

• 320 grams of flour;
• 5 grams of 9% vinegar and the same amount of salt;
• 250 milliliters of kefir;
• 6 grams of soda;
• ½ cup grated cheese;
• 4 grams of sugar.

For filling:

• ½ cup each of grated ham and cheese.

You will have to make these cakes in stages:

1. First you need to make the dough. Mix all the kefir with sugar. Simultaneously add cheese, salt and soda slaked with vinegar. Then add flour. Mix all this thoroughly.
2. Slowly grate the ham and cheese on a large-mesh grater. The filling is ready.
3. Divide the dough into pieces. Knead each of them with your hands into neat cakes. Place the filling on top, and then wrap the pieces in the form of bags. Then they need to be flattened again with your palms into flat cakes.
4. Fry over low heat with oil on both sides.

It is better to eat such delicious flatbreads immediately, since, given the complex filling, they are stored for a relatively short time.

Delicious flatbreads with cheese in the oven

Anyone who doesn’t like to stand at the stove for a long time can easily prepare equally delicious flatbreads with cheese in the oven.

There is one good way for which you will need the following set of products:

• 320 grams of wheat flour;
• 160 milliliters of milk;
• 50 grams of butter;
• 0.5 teaspoon of salt;
• 4 grams of mustard;
• 0.5 cups finely grated cheese.

Instructions for making cheesecakes in the oven:

1. Pour flour into a bowl.
2. Add fine salt, pre-softened butter to it and grind thoroughly.
3. Pour mustard and cheese (not all) into this mixture.
4. Pour warm milk over all this and mix. The dough should be homogeneous and soft enough. He should be allowed to stand for about 10 minutes.
5. Roll out the ripened dough into a layer a couple of centimeters thick. Cut it into pieces. Give each individual piece the shape of a flat cake.
6. Line a baking tray with baking paper and lightly oil it.
7. Place the pieces on it and sprinkle them with the remaining cheese.
8. Bake for 20 minutes in the oven on the lower tier.

The cakes turn out very fluffy and beautiful. And thanks to dairy products, they acquire an additional unique aroma.

With cottage cheese

By adding certain products to the filling, you can significantly change the taste of the finished product. For example, cottage cheese is sometimes added to flatbreads with cheese. It makes the filling softer and juicier.

The dough for these flatbreads will require:

• 480 grams of wheat flour;
• 240 grams of unsweetened yogurt;
• 6 grams of baking soda;
• one egg;
• 17 grams of refined vegetable oil;
• 8 grams of sugar;
• 10 grams of fine salt.

For filling:

• 370 grams of hard cheese;
• a raw egg;
• 380 grams of fat cottage cheese.

For lubrication:

• 40 grams of butter.

For frying:

• 70 grams of refined vegetable oil.

It’s not difficult to make flatbreads according to this recipe:

1. First you need to mix the egg with sugar, yogurt, salt and butter. After this, add soda and sifted flour.
2. Let the dough stand for half an hour, covering it with a napkin.
3. Separately mix all filling ingredients.
4. Divide the finished dough into balls. Then roll them into thin cakes. Place some of the filling on one, and then cover it with the second and pinch the edges. Repeat until all products are gone.
5. Lightly roll the pieces with a rolling pin.
6. Fry over low heat, adding a little oil to the pan.

To make the finished cakes softer and more flavorful, the surface of each of them should be treated with a piece of butter.

Cooking with potatoes

Kefir flatbreads with cheese will be more satisfying if you add boiled potatoes to the filling. This option is quite often found in the national cuisines of different nations.

For this recipe, before starting work, you need to prepare the following required components:

For the test:

• half a glass of kefir;
• 250 grams of wheat flour;
• 8 grams of sugar;
• 0.5 teaspoon of salt;
• 70 grams of butter.

For filling:

• 0.5 kilograms of raw potatoes;
• a couple of tablespoons of cream;
• 150 grams of cheese;
• a little salt, various peppers and garlic.

To make these cakes, the housewife needs:

1. Combine butter (pre-melted) with salt, kefir and sugar.
2. Add flour to the ingredients and knead into an elastic dough.
3. Boil potatoes in salted water. Drain the liquid and mash the tubers themselves with a pestle, adding cream and a little salt.
4. Add grated cheese, spices and a little garlic to the resulting puree.
5. Divide the dough into parts, which are then rolled into thin cakes.
6. Spread a thick layer of filling on each one. Then fold the workpiece in half and pinch the edges. Flatten the product slightly by hand.
7. Fry the pieces in a frying pan, adding just a little vegetable oil, until each side is browned.

These hearty flatbreads can even be used as a full dinner. By the way, after cooling they will be no less tasty.

Georgian flatbread with cheese in a frying pan

In Georgia, flatbreads filled with cheese are usually called “khachapuri”.

Every housewife knows how to cook them.

For work, as a rule, the simplest ingredients are used:

• 500 grams of flour;
• 2 eggs;
• 1 teaspoon each of salt and sugar;
• 250 milliliters of kefir;
• 50 grams of butter;
• 4 – 5 grams of baking soda;
• 400 grams of hard cheese;
• 17 grams of vegetable oil.

To make national Georgian flatbreads correctly, you need to:

1. Whip kefir with raw egg, and then add quicklime soda, vegetable oil, sugar and mix everything. Gradually add flour to prepare a soft dough. It should stick to your hands a little.
2. Coarsely grate the cheese for the filling and mix it with the egg.
3. Roll the dough into a sausage and cut into pieces with a knife.
4. Roll out each piece to make a flat cake. Grease the middle generously with filling. Then lift the edges and gather them in the center. After this, turn the workpiece over and roll it out again.





Based on 1 product, the work will require not quite ordinary products:

• 60 grams of flour;
• 100 grams of beer;
• cheese (hard cheese);
• greens (optional);
• a little vegetable oil.

Everything is done extremely simply. You just need:

1. Dilute flour with beer. Make sure that the dough does not stick to your hands.
2. Grate the cheese and finely chop the herbs (optional). Mix the products.
3. Roll out the dough into a thin layer.
4. Place the filling on it and carefully roll it up.
5. Twist the workpiece with a snail and roll it again into a flat cake.
6. Fry in a frying pan with preheated oil.

This recipe can be adopted by novice housewives who are not yet accustomed to for a long time spend in the kitchen. However, you can be sure that this experiment will certainly be successful, which means that the craving for further culinary exploits will only intensify!