Spicy dishes have been extremely popular for centuries. Such dishes have been prepared since the first spices appeared. Currently, there are several thousand types of various seasonings. There are about one and a half thousand species of peppers alone.

One of the most common categories of dishes in which all kinds of spices, seasonings and seasonings are actively used are spicy salads. This snack is especially loved by the stronger sex due to its rich aroma and spicy taste. Spicy salads can be eaten separately from other dishes; they are also often served with festive table. Spicy salads are good for consumption in the cold season - the piquant spicy taste warms and promotes better blood circulation.

There is no single standard recipe for preparing a spicy salad. The reason for this is the variety of products used for this dish and the methods of their preparation. Spicy salads can be purely vegetable, meat or combined. All methods of heat treatment of ingredients for spicy salads are also allowed. Some recipes combine harmoniously raw vegetables With fried meat, or, for example, marinated products with boiled chicken or ham. The main thing is to skillfully combine various seasonings and select them so that they suit all components of the spicy salad.

In modern cooking, the most commonly used hot seasonings are all types of ground pepper, mustard, horseradish, chili, adjika, paprika and others. To make the salad spicy, you can add dry spices to the dish, or prepare a special hot sauce and pour it over all the salad ingredients.

Spicy salads - preparing food and dishes

To prepare a spicy salad, you may need a wide variety of utensils, ranging from small and deep salad bowls to wide flat dishes. A frying pan or saucepan for boiling and frying foods, a cutting board and a small bowl for preparing hot sauce will also come in handy.

Depending on the recipe, both fresh and pre-cooked products are added to the spicy salad. In any case, vegetables and meat must be thoroughly washed under running water, then boiled or fried, then cut into the desired shape. If canned products are used, excess liquid must be carefully drained from them.

Spicy salad recipes:

Recipe 1: Spicy Salad

Preparing this simple but very tasty salad will take very little time, but the benefits from it are enormous. The salad can be prepared every day and served as a side dish for meat and vegetable dishes.

Required ingredients:

  • Beetroot - 400 g;
  • A few cloves of garlic;
  • Half a teaspoon of red pepper;
  • Vegetable oil (sunflower) - 100 ml;
  • Parsley dill;
  • Salt and vinegar - to taste.

Cooking method:

Boil the beets until tender, cool and grate on a coarse grater. Chop or crush the garlic very finely. Finely chop the parsley and dill. Mix all ingredients in a small bowl, add salt and red hot pepper, sprinkle with vinegar. Season the prepared spicy salad with sunflower oil.

Recipe 2: Spicy pork salad

This hearty and spicy dish will not leave any man indifferent. The dish can be served at a festive table and surprise guests with its exquisite taste.

Required ingredients:

  • Pork - 200 g;
  • Onions - 2-3 pcs.;
  • Large bell pepper - 1 pc.;
  • Sunflower oil - 3 tsp;
  • 2 pcs. chili pepper;
  • Vinegar - 4 tbsp. l., soy sauce - 3 tbsp. l.

Cooking method:

For this salad, it is better to choose lean pork. Rinse the meat under running water, cut into cubes and fry on sunflower oil. Cut the onion into thin rings, place in vinegar and leave to marinate for an hour. Wash the bell pepper, cut in half, remove the core with seeds and cut into thin half rings. Prepare the dressing separately: mix soy sauce and finely chopped chili peppers. Mix all ingredients in a bowl, season with hot sauce.

Recipe 3: Spicy “Liver” salad

Amazingly tasty, aromatic salad. This rich dish can be prepared for lunch or served as a holiday appetizer.

Required ingredients:

  • 2-3 small carrots;
  • Chicken liver - 250 g;
  • Onions - 1 pc.;
  • Spicy pickled cucumbers - small jar;
  • Sunflower oil and soy sauce - 2 tbsp each. l.;
  • A clove of garlic, ground black pepper;
  • Mayonnaise (preferably olive) - to taste.

Cooking method:

Wash the carrots, peel and cut into thin strips. Pour boiling water over the onion and chop finely. Boil the chicken liver until tender, cut into small pieces and fry in vegetable oil. Finely chop the garlic. Cut the spicy pickled cucumbers into thin bars. Place all the ingredients of the spicy salad in a salad bowl, mix, add ground black pepper and season with olive mayonnaise and soy sauce.

Recipe 4: Spicy Tsarsky Salad

This dish is a real find for true connoisseurs of spicy salads. The salad is quite easy to prepare from all available products and does not take much time.

Required ingredients:

  • Large ripe tomatoes- 3 pcs.;
  • Island cheese - 200 g;
  • Turkey meat - 400 g;
  • Sugar, salt - to taste;
  • Paprika;
  • Lemon juice - 3 tbsp. l.;
  • Vegetable oil for frying;
  • A bunch of green onions;
  • Plain yogurt without additives.

Cooking method:

Place the tomatoes in boiling water for a few seconds, remove and remove the skin. Afterwards, cut into small slices. Wash the green onions and cut into small rings. Grate hard, sharp cheese on a coarse grater. Cut the turkey meat into small cubes and fry in vegetable oil. Separately prepare the dressing sauce: whisk yogurt, lemon juice, salt and sugar in a separate bowl. Place fried meat, tomatoes, green onions and cheese in a salad bowl. Mix all ingredients thoroughly, add paprika and season with the prepared mixture.

Recipe 5: Spicy salad “Nutritious”

This tangy salad takes very little time to prepare. The dish will warm you up when it's cold winter time and diversifies the usual everyday menu with a spicy taste.

Required ingredients:

  • Eggplants - kilogram;
  • Medium-sized carrots - 3-4 pcs.;
  • Red salad onions - 4 pcs.;
  • Sweet bell pepper - 3 pcs.;
  • 4 cloves of garlic;
  • Parsley and cilantro - a bunch;
  • Ground red pepper;
  • Vegetable oil - 120 ml.

Cooking method:

Wash all vegetables thoroughly and wipe dry. Peel the carrots and grate on a coarse grater. Cut the eggplants into circles and bake along with the carrots in the oven. Cut the onion into thin half rings. Finely chop the garlic or crush it in a garlic press. Finely chop the cilantro and parsley. Remove all seeds from bell peppers and cut vegetables into thin strips. Mix all ingredients in a salad bowl, add ground red pepper and season with vegetable oil.

There are several secrets at the heart of preparing spicy salads, and once mastered, you can prepare a truly amazing dish. Thus, red hot pepper is quite difficult to taste. Therefore, cooks use the following technique: the peppers are fried in a hot frying pan and quickly cooled after that. This treatment allows you to remove excess bitterness, while leaving a pleasant pungency.

Since carrots and bell peppers are often used in spicy salads, these vegetables must be chosen especially carefully. It is better to buy large-sized fresh vegetables - they have more juice and flavor.

If the dish is allowed to brew a little, it will become even tastier, richer and more aromatic. Spicy salads rely heavily on soy sauce, so you need to make sure it doesn't taste too salty. Another important nuance- cut into thin rings and fried in vegetable oil onion. This ingredient will add additional flavor and piquancy. When using wine vinegar for dressing, it is important not to overdo it, otherwise the salad will not be spicy, but rather sour.

8 recipes - SPICY SALADS. 1. Cheese salad with garlic and carrots. 2. Salad "Fire chicken" 3. Spicy salad with liver. 4. Spicy salad with chicken and champignons. 5. Salad with Korean carrots 6. “Spicy” salad 7. Eggplant salad with garlic. 8. Spicy salad with avocado and tomatoes

Ingredients: Carrots - 2 pieces Cheese - 250 grams Garlic - 3-4 cloves Mayonnaise - 2 tbsp. spoons Salt - To taste Bell pepper - To taste (for decoration) How to prepare “Cheese salad with garlic and carrots” 1. I use raw carrots. I clean it and wash it, then chop it on a coarse grater. 2. I first put the hard cheese in the freezer, then chop it on a coarse grater. 3. I peel the garlic cloves and chop them using a press. 4. Place chopped carrots, hard cheese and garlic into a bowl, add a little mayonnaise and salt. 5. Mix all ingredients thoroughly and place in the refrigerator for 15 minutes to steep. 6. Decorate the finished salad with multi-colored cubes bell pepper, a sprig of greenery and serve it to the table. 2. Salad "Fire Chicken"

To prepare the Fire Chicken salad, we use simple ingredients, but the dish will turn out very tasty and piquant. Let's decorate the salad in a festive way so that the layers of lettuce are visible and pleasing to the eye. Ingredients: Chicken egg - 3 pieces Processed cheese - 400 grams (dense varieties that can be grated) Salt, spices - to taste Boiled chicken meat - 400 grams Mayonnaise, garlic - to taste Korean carrots - 50 grams How to prepare "Salad" "Fire Chicken" 1. To prepare the salad, boil the chicken until tender. Also boil, cool and chop chicken eggs. Transfer the crushed eggs to a bowl. 2. Add grated processed cheese. Put a little mayonnaise and salt. Squeeze the garlic through a press and stir. 3. Divide the resulting mass into two parts. Place one of them in a serving ring and compact it. This will be the first layer of lettuce. 4. Finely chop the boiled chicken meat and place it in the ring in the next layer. 5. Place the rest of the cheese and egg mixture in a third layer. 6. Make a salad cap from Korean pickled carrots, first allowing them to drain so that excess oil does not turn your salad into a “Leaning Tower of Pisa”. 7. Remove the serving ring and serve the salad. The salad does not require infusion or other manipulations. It can be served immediately. The delicious spicy salad is ready. Bon appetit to you and your family! 3. Spicy salad with liver

Here I will share one of my favorite recipes and show you how to prepare a spicy salad with liver. Korean-style aromatic carrots add piquancy to the salad. This healthy dish with a rich taste. Ingredients: Korean carrots - 250 grams Beef liver - 250 grams Onion - 1 piece Coriander - 1 pinch Vegetable oil - 2 tbsp. spoons Greek yogurt - 80 grams (or low-fat sour cream) Salt, pepper - To taste Garlic - 1 clove (to taste) How to prepare "Spicy salad with liver" 1. Boil the liver. It usually takes about 40 minutes to prepare. Meanwhile, cut the onion into half rings and lightly fry in a small amount of vegetable oil. We just want the onion to become a little softer, we don’t need to fry it until golden brown. Add some coriander and pepper to the onion. 2. Take 250 grams of Korean carrots. If it is not spicy enough, then add a crushed clove of garlic to it and mix well. Add carrot juice to the salad too. 3. Cool the boiled liver and cut into small strips. Heat a frying pan and pour a little vegetable oil. Fry the liver for about 2-3 minutes so that it does not become tough. Add a little salt to taste. 4. Now it's time to combine all the ingredients. Dress the salad with a few tablespoons of Greek yogurt. Yogurt can be replaced with low-fat sour cream. 4. Spicy salad with chicken and champignons

The combination of chicken and mushrooms in a salad is always successful. Here I will show one of the variations and tell you how to prepare a spicy salad with chicken and champignons. Spicy soy sauce is used for dressing. Ingredients: Salad mix - 40 Grams Chicken breast- 200 grams Champignons - 70 grams Red onion - 1 piece Fresh cucumber - 1 piece Sesame seeds - 1 teaspoon Olive oil - 1 teaspoon Spicy soy sauce - 1 teaspoon Ground black pepper - 1 pinch How to cook "Spicy salad with chicken and champignons" 1. Rinse and dry the chicken breast. Cut it into small oblong pieces and fry in a frying pan. If the pan allows it, it is better not to use oil for frying at all. 2. Wash the champignons well and remove the thin skin. Cut them into slices and pour boiling water over them. So for this salad I use practically raw mushrooms. They must be fresh and clean. 3. Peel the red onion and cut into thin half rings. And then do the cucumbers. If you have them young with thin skin, then wash them well and cut into strips. Otherwise, you need to remove the skin from them. 4. On the plate in which the salad will be served, place the washed and dried salad mixture, and then place the chicken and chopped vegetables and mushrooms. Dress the salad with a sauce made from olive oil, sesame seeds, soy sauce and pepper. 5. Salad with Korean carrots

Spicy and juicy Korean carrots give the salad a rich and aromatic taste. Perhaps you will like the recipe for this salad with Korean carrots the most. Shall we try to cook? Ingredients: Chicken breast - 200 grams (boiled) Korean carrots - 100 grams Green onions - 1 piece Chicken egg - 2 pieces Apple - 1 piece (sweet and sour) Greek yogurt - 4 tbsp. spoons Salt - 1/4 teaspoons How to prepare “Korean carrot salad” Place a serving ring (you can use part plastic bottle) onto a serving platter. Layer the salad. 1st layer: cut the boiled breast into cubes. 2nd layer: Korean carrots. 3rd layer: cut the egg into cubes, then the green onions. Salt the yogurt to taste and place on the salad. 4th layer: cut the apple into strips. Top with Korean carrots. Carefully remove the ring. Korean carrot salad is ready. Bon appetit! 6. Spicy salad

Do you like the spicy taste of dishes? Then I bring to your attention the delicious “Spicy” salad. Ingredients: Cucumber - 3 pieces Bell pepper - 1 piece Purple onion - 1 piece Chili pepper - 1 piece Bacon - 5 slices Fresh herbs - 30 grams Lemon - 1 piece Olive oil - 4 tbsp. spoons Balsamic vinegar - 2 Teaspoons Salt - 1 Pinch Pepper - 1 Pinch Ginger - 1 Teaspoon How to prepare "Spicy Salad" 1. The recipe for the "Spicy" salad is quite simple. First you need to peel and cut the purple onion into half rings. You can, of course, also use onions. 2. Squeeze the juice of half a lemon onto the onion and let it stand for 10-15 minutes. 3. The bacon needs to be fried. You can do this in a frying pan, but it’s better to put it in the oven (preferably on a wire rack) for 5-7 minutes until done. 3. The bacon needs to be fried. You can do this in a frying pan, but it’s better to put it in the oven (preferably on a wire rack) for 5-7 minutes until done. 5. Wash and dry the peppers as well. Remove the tail and seeds and cut into the same cubes as the cucumbers. 6. Wash and chop fresh herbs. This version uses parsley and cilantro, but you can add any greens to your taste. 7. Place all ingredients in a salad bowl and mix. 8. Now you can do what will add spice to the salad - the sauce. To prepare it you need to combine olive oil, balsamic vinegar and squeezed juice of half a lemon. Peel the ginger and grate it on a fine grater. Wash and chop the chili pepper (removing the seeds will reduce the spiciness of the salad). Add ginger and pepper to the sauce, as well as a little salt and ground black pepper. Beat everything thoroughly until smooth. 9. Take out the finished bacon and place it on paper towel to drain excess fat and cool slightly. Then cut into smaller pieces. 10. Add dressing to the salad to taste (you may only need a third or half), mix thoroughly. The "Spicy" salad is ready at home. Before serving, add bacon to the salad bowl. 7. Eggplant salad with garlic

My grandmother often makes this simple but delicious salad. With a minimum of effort, you can prepare an eggplant salad with garlic - an ideal appetizer for the most Russian of strong drinks! Ingredients: Eggplants - 3-4 Pieces Allspice peas - 10-12 Pieces Bay leaf - 3 Pieces Vegetable oil - 0.5 Cups Vinegar 5% - 0.5 Cups Sugar - 2 Teaspoons Salt - 2 Teaspoons Garlic - 10 -12 cloves Water - 1 Glass Cloves - 2-3 Pieces How to prepare "Eggplant Salad with Garlic" 1. Wash the eggplants, remove the stems and cut into small pieces. Add salt and leave for half an hour to release juice. Meanwhile, put a pan of water on the fire. 2. When it boils, add salt, sugar, vinegar, oil and spices. Peel and chop the garlic. Remove the pan from the heat. Rinse the eggplants under running water and dry. Heat vegetable oil in a frying pan. 3. Over high heat, stirring quickly, quickly fry the eggplants. And put it in the marinade together with the garlic. Leave until completely cool. Serve chilled, sprinkled with herbs and onion rings. 8. Spicy salad with avocado and tomatoes

A spicy salad will be an excellent appetizer for any menu - vegetarian, holiday or everyday. This dish is usually quite simple to prepare and can be served either hot or cold. The appetizer comes out piquant, spicy and always amazing.

You can spice up the salad with jalapeno or regular chili. Fish and meat ingredients go well with these types of spices. Also, vegetables and citrus fruits will be indispensable in the salad.

Greens and nuts will add a pleasant aftertaste to the salad.

You can serve the dish hot, or leave for a couple of hours if the dish is cold. When serving, the spicy salad can be supplemented with croutons, caviar or capers. The dish is quite versatile, so it will be appropriate at any feast.

How to make a spicy salad - 15 varieties

A simple but very spicy dish will be an excellent basis for new culinary experiments.

Ingredients:

  • Beans - 1 can
  • Fresh cucumber - 2 pcs.
  • Corn - 1 can
  • Boiled eggs - 4 pcs.
  • Garlic - to taste
  • Crackers - 100 g
  • Mayonnaise

Preparation:

Peel the vegetable and chop into cubes.

Cool and clean boiled eggs. Finely chop.

Add corn and beans without marinade to the ingredients.

Chop and add garlic.

Season the dish with mayonnaise and sprinkle with crackers.

Crackers should be added immediately before serving.

Very spicy and fresh salad will become a highlight of Chinese cuisine on your table.

Ingredients:

  • Soy sauce- 2 tbsp.
  • Chili pepper flakes - 20 g
  • Radish - 200 g
  • Corn oil - 100 ml.
  • Coarse salt - 1 tsp.
  • Ginger root - 1 piece
  • Sugar - 1 tsp.
  • Sesame oil- ½ tsp.

Preparation:

Grind peppers and radishes into slices.

Grate the ginger and combine with butter, sugar and soy sauce.

Season the radishes with the prepared sauce, leave for a quarter of an hour and serve.

Spicy and spicy salad with an interesting spicy aftertaste.

Ingredients:

  • Meat - 400 g
  • Hot red pepper - 1 tsp
  • Cucumbers - 600 g
  • Soy sauce - 3 tbsp.
  • Ground coriander - 1 tsp.
  • Onion - 1 pc.
  • Sugar - 0.5 tsp
  • Garlic - 2 cloves
  • Vinegar - 2 tbsp.
  • Sweet pepper - 1 pc.
  • Vegetable oil

Preparation:

Chop all the vegetables into strips.

chop the garlic and chili pepper.

Combine vinegar with soy sauce, chili, garlic and oil.

Fry the minced meat.

Combine all ingredients and leave the appetizer for 3 hours.

A very spicy and refreshing dish for a delicious meal.

Ingredients:

  • Crispy iceberg - 180 g
  • Cashew - 60 g
  • Parsley - 40 g
  • Mint - 40 g
  • Tomatoes - 400 g
  • Brown sugar - 2 tsp.
  • Carrots - 100 g
  • Chili pepper - 2 pcs.
  • Canned corn - 100 g
  • Fish sauce - 40 ml.
  • Lime - 2 pcs.
  • Vegetable oil - 40 ml.
  • Cilantro - 40 g
  • Chili flakes - 1 tsp.
  • Red onion - 1 head

Preparation:

Grind all components into arbitrary slices.

Saute the nuts in a dry frying pan.

Combine liquid ingredients for sauce.

Season the ingredients with sauce, place on a bed of iceberg and sprinkle with cashews.

Simple but incredible tasty dish will be an excellent appetizer for meat!

Ingredients:

  • Eggplants - 700 g
  • Olive oil - 160 ml.
  • Pepper - to taste
  • Fresh tomatoes - 330 g
  • Chili - 25 g
  • Purple onion - 150 g
  • Lemon juice - 2 tbsp. l.
  • Fresh dill - 30 g

Preparation:

Chop the eggplants into slices and fry.

Chop the onion into small cubes.

Chop the tomatoes into quarters and remove the centers. Chop the component into cubes.

Grind the herbs and pepper. Mix all ingredients and stir.

A very spicy and hearty salad with red fish will perfectly complement the summer menu.

Ingredients:

  • Olive oil - 1 tbsp.
  • Cashew
  • Avocado - 1 pc.
  • Cherry tomatoes - 10 pcs.
  • Sesame - 1 tsp.
  • Garlic - 1 clove
  • Cayenne pepper
  • Mayonnaise - 2 tbsp.
  • Salmon steak - 1 pc.
  • Mustard - 1 tsp.
  • Iceberg lettuce - 1 bunch

Preparation:

Grind tomatoes, peppers and garlic.

Peel and chop the avocado.

Fry the salmon.

Chop the fish into cubes and add to the appetizer.

Season the dish with a mixture of mustard, garlic and mayonnaise.

Serve with sesame seeds.

Very spicy and spicy salad goes well with meat and fish dishes.

Ingredients:

  • Zucchini - 2 pcs.
  • Parsley - 10 g
  • Honey - 1 tsp.
  • Carrots - 1 pc.
  • Basil - 10 g
  • Oil - 2 tbsp.
  • Bell pepper - 1 pc.
  • Garlic - 2 cloves
  • Vinegar - 1 tsp.
  • Dill - 10 g
  • Salt - 1/2 tsp.

Preparation:

Grind the zucchini into slices using a vegetable cutter.

Grate the carrots.

Grind pepper, garlic and herbs.

Add oil, honey and vinegar.

Stir the appetizer and let it brew for at least a couple of hours.

Serve the salad to the table.

A fragrant salad with beans will complement the lungs well vegetable dishes and cheese snacks.

Ingredients:

  • Onions - 1 pc.
  • Chilli
  • Vegetable oil - 30 ml.
  • Red beans - 100 g
  • Dill - ½ bunch
  • Soy sauce
  • Garlic - 2 cloves

Preparation:

Sauté onion and chili.

Add garlic and fry the ingredients a little.

Add beans without marinade.

Add soy sauce and chopped dill. Stir, bring the appetizer to taste and serve warm.

A very tasty and spicy salad for real gourmets!

Ingredients:

  • Champignons - 500 g
  • Garlic - 3 cloves
  • Lemon juice - 1 tbsp.
  • Parsley - 2 sprigs
  • Olive oil - 70 ml.

Preparation:

Chop the mushrooms into quarters.

Chop the herbs and garlic.

Saute garlic and pepper, add mushrooms and cook until golden brown.

Add herbs and lemon juice.

Mix the ingredients, bring to taste and serve the hot appetizer to the table.

A fragrant, satisfying and incredibly nutritious salad with couscous will be an excellent addition to lunch or dinner.

Ingredients:

  • Vegetable broth - 300 ml.
  • Honey - ½ tsp.
  • Couscous - 130 g
  • Avocado - ½ pc.
  • Shallot - 1 pc.
  • Lemon juice - 3 tbsp.
  • Peeled shrimp - 100 g
  • Sambal-oyelek paste - 1 tsp.
  • Hot peppers- 1 PC.

Preparation:

Boil the couscous in the broth.

Peel and chop the avocado, chop the pepper and chop the onion.

Combine all the ingredients with lukewarm couscous and season with a mixture of honey and lemon juice.

A very juicy, colorful and tasty salad with spicy and sunny Mexico for your table.

Ingredients:

  • Red pepper - 1 pc.
  • Pickled jalapeno - 13 g
  • Red onion - 1/2 pcs.
  • Chicken breast - 1 pc.
  • Vegetable oil
  • Oregano
  • Cilantro - 1/2 bunch
  • Corn
  • Green onions
  • Pineapple - 1/4 pcs.
  • Sugar

Preparation:

Chop the chicken into cubes and fry. Sprinkle the product with cumin and oregano.

Chop jalapeno and onion.

Add corn and chopped herbs to the salad.

Add spices to taste and sugar.

Add pineapple cubes and season the snack with oil.

Bake the sweet pepper in the oven or on the grill and chop into small pieces. Add the ingredient to the salad. Stir and serve.

A spicy and incredibly aromatic appetizer will perfectly complement dishes made from root vegetables and fish.

Ingredients:

  • Soy sauce - 2 tbsp.
  • Black radish - 1 pc.
  • Ground red pepper
  • Pickled cucumbers - 2 pcs.
  • Olive oil - 5 tbsp.
  • Red chili pepper - 1 pc.
  • Cucumbers - 2 pcs.
  • Garlic - 2 cloves
  • Sugar - 1 tsp.
  • Sesame oil - ½ tsp.
  • Rice vinegar - 1 tbsp.
  • Ground black pepper

Preparation:

Grate cucumbers and black radish.

Combine all liquid ingredients, spices and chopped chili to create a sauce.

Mix vegetables with sauce and refrigerate for 3 hours.

Serve the appetizer to the table.

Spicy, juicy sweet and sour salad with squid and avocado.

Ingredients:

  • Squids - 3 pcs.
  • Chili pepper - 2 pcs.
  • Arugula
  • Avocado - 0.5 pcs.
  • Tomatoes - 6 pcs.
  • Radicchio
  • Onion - 2 pcs.

Refueling:

  • Chili flakes - 1 tsp.
  • Lemon - 0.5 pcs.
  • Olive oil - 3 tbsp.
  • Garlic - 5 cloves
  • Spicy sauce
  • Pepper
  • Soy sauce - 3 tbsp.

Preparation:

Prepare the dressing by mixing all ingredients.

Dip the squid carcasses into the dressing and leave to marinate. Then bake the squid on the grill.

Meanwhile, chop the onion and grill. Chop the pepper.

Chop the tomatoes and avocado into cubes.

The fruit should be sprinkled with citrus juice to prevent it from darkening.

Lay out the salad in layers: salad greens, baked onions, avocado, chopped chili, tomatoes, squid strips.

Drizzle dressing over salad and serve.

Tropical spicy seafood salad for a sophisticated presentation.

Ingredients:

  • Small boiled shrimp - 200 g
  • Fish sauce - 3 tbsp.
  • Red onion - ½ pc.
  • Sesame oil - 1 tsp.
  • Chili pepper - 1 pc.
  • Green mango - 1 pc.
  • Roasted peanuts - 50 g

Preparation:

marinate shrimp in fish sauce for 10 minutes.

Chop the mango into slices and combine with chopped chili.

Season the mango with oil, combine with chopped onion and sprinkle with nuts.

Place shrimp on top of the mango bed and serve.

A hearty and incredibly protein-rich salad for true gourmets! Ideal for vegetarians.

Ingredients:

  • Canned beans - 1/2 cup
  • Dried chili pepper
  • Red onion - 1/2 tsp.
  • Vegetable oil
  • Sugar
  • Rice vinegar - 1 tsp.
  • Canned chickpeas - 1 cup
  • Green onion
  • Fresh chili - 1/4 pcs.
  • Orange

Preparation:

Peel the orange.

Squeeze the remaining orange into juice.

Chop the onion into half rings and soak in vinegar.

Add spices and canned legumes.

Pour in the oil and chopped herbs.

Let the salad brew, then serve.

A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. Correct selection The use of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. Using chicken fillet sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, simple and delicious salads you can invent on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;

Make sure your salad ingredients are fresh. Unpleasant smell You can’t hide a stale vegetable, it will ruin the whole dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.