There are already a lot of recipes on the site, but to tell you how to cook buns from yeast dough, I haven't had time yet. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.

Getting the hang of cooking simple things butter dough, you can always cook excellent air buns- buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

Bun dough recipe

The amount of ingredients is indicated for 8 large buns.

For the dough:

• Yeast - 25 g pressed or 7 g dry;
• Sugar - 1 tbsp. spoon;
• Flour - 3 tbsp. spoons;
• Warm milk - 250 ml.

For the test:

• Vegetable oil (I use refined sunflower oil) - 0.5 cups;
• Chicken eggs - 1 pc.;
• Salt -0.5 teaspoon;
• Flour - 3.5 cups (about 400 g);
• Sugar - 3 tbsp. spoons;

Filling for buns:

• Melted butter - 30 g.
• Sugar - to taste
• Cinnamon - to taste

How to make buns with sugar from yeast dough

I prepare the dough for the buns using the sponge method.
So, measure out 250 ml. milk.


Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be prepared with pressed yeast, break off 25 g.

If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.

Knead the yeast with a fork, add 1 tbsp. spoon of sugar.


Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork.


Add warm milk to the dough.


The yeast should disperse well in the milk. Mix into a homogeneous liquid mass.


Add flour (3 tablespoons) to the resulting mixture.

All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.

So, stir the mixture with flour, we get a preparation for the dough.




We remove the dough in warm place without drafts for 20-25 minutes. You can cover the dough cling film or a clean towel.

You can see how to prepare it in a separate article.

How to prepare dough for buns

While the dough reaches the fluffy foam we need, break the egg.

Add the remaining sugar (2 tablespoons) to the egg and grind.


There is no need to beat the egg and sugar until fluffy, just stir until smooth.


Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass.


Now we need our dough, which by this time has increased in size.

Note: the dough recipe can be used to make delicious and other baked goods.

Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough.


At first, the dough for yeast buns will look like this.


Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands.


When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.

We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baked goods will not be airy, but heavy.

Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours.

Place the well- risen dough on a surface sprinkled with flour (or greased vegetable oil).

The dough needs to be divided by the number of buns you plan. From this quantity I get 8 large buns. They turn out big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.

We divide each part into two more, we get 8 blanks for buns.

One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.

The most popular and romantic are heart-shaped buns.

Buns with a heart

The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).

Making a dough heart couldn't be easier! Follow my step by step instructions.
So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful.


Now use a brush to brush the entire surface of the dough with melted mixture. butter.

Butter can be replaced with vegetable oil according to your taste.

Sprinkle with sugar (you can use cinnamon or brown sugar). I'll use regular sugar.
In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface.
For better pressing of the sugar, you can run a rolling pin over the dough.


We begin to roll the cake into a roll.


Pinch the edge of the roll so that the dough does not fall apart.


Now fold the roll in half and lightly pinch the edge.

Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.

Now turn the cut edges inside out to create a heart.

The finished bun looks like this:

Butterfly buns

Children love buns in the shape of butterflies. You can introduce your kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!

To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...

We tuck the edges of the roll under itself and fasten it together, as shown in the photo:

Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.

Opening the wings of a butterfly inside to us.

There are a huge number of ideas on the Internet about what shape to make buns and buns. You just have to try once - and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy!


Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C.
The oven must be preheated.
After 20 minutes the buns are ready!

In contact with

Greetings! I am very pleased that you are eagerly responding to my call to prepare and. And I decided not to dwell on these topics, but to invite you to prepare very simple and inexpensive, but everyone’s favorite buns with jam.

Any housewife has jam, confiture, marmalade or ground berries with sugar in stock. So all this can be used as a filling for baked goods.

And also let’s diversify our baking with various forms, I’ll show them to you a little later.

There are a lot of options for yeast dough, you can prepare it or. Today I will give you a simple recipe using milk.

The recipe uses margarine, but it can be replaced with butter. You can also add raisins or candied fruits during the kneading process.

Ingredients:

• 200 ml milk
• 50 g margarine
• 3 tbsp. granulated sugar
• 3 tbsp. vegetable oil
• 1 pinch vanillin
• 12 tsp jam
• 1 tsp yeast
• 0.5 tsp salt
• 3.5 – 4 cups flour
• 5 tbsp. poppy

Be sure to use fresh yeast.

If you don’t know how to check them, then fill them with warm, sweet water and wait 20 minutes. If no caps appear, then feel free to pour out this mixture. Because they are old and have completely lost their lifting power.

1. Add yeast and 1 tsp to the heated milk. Sahara. Let's add 3 tbsp. flour and leave the mixture to act for about fifteen minutes.

2. At this time, you need to melt the margarine or butter until liquid and beat in the egg. At this stage, add vanillin, sugar, salt and vegetable oil.

3. Look, during this time the dough has risen and it’s time to pour the margarine mass into it.

4. Mix and sift the flour in parts. You need to knead the dough for about 10 minutes, but try not to overwhelm it with flour. It should become soft and not stick to your palms.

5. Then cover the mass so that it does not get airy and put it in a warm place for an hour.

6. This amount will make about 12 small pieces.

7. Roll out each of them and place a spoonful of jam.

8. Grease the mold with butter.

9. Pinch the edges of the buns well so that it turns out to be round.

10. The result of the finished baking will depend on whether the buns have been spaced, give them another ten minutes. They will increase in volume by 1.5 times.

11. Brush them with egg and sprinkle with poppy seeds and cinnamon. And only after that we send them to bake in a preheated oven at 180-200 degrees until golden brown.

You can skip the egg and make a topping of flour and sugar.

To do this you will need:

• 50 g butter
• 2 tbsp. Sahara
• 4 tbsp. flour

Rub a soft piece of butter with sugar with a fork.

Gradually add flour and continue working with a fork.

You will start to get coarse crumbs. This means you need to add another spoonful of flour and rub thoroughly with your hands.

The result will be fine crumbs for buns.

Sprinkle them with the resulting mixture before baking.

Step-by-step puff pastry recipe

The fastest way to quickly prepare baked goods for tea is to use store-bought ready dough. It is sold plain, but for this purpose I prefer to buy puff pastry. I use yeast-free only for...

Let me remind you that this dough cannot be defrosted in the microwave.

Ingredients:

• 500 g yeast puff pastry
• 1 egg
• Jam

1. Defrost the layer and roll it out. Cut into rectangles and put 1 spoon of jam or jam in the middle.

2. Close the edges as you wish; below I will show in more detail how to beautifully form puff pastries.

3. Grease the baking sheet well with butter and lay out our buns, which need to be spread with beaten egg.

You need to bake in a preheated oven at 180-200 degrees for 20 minutes.

How to bake buns in a slow cooker?

Previously, our grandmothers baked buns in Russian ovens, but now they have been replaced by ovens, multicookers and bread makers.

Let's look at how to do this in a slow cooker, because there is special program"Baking" or "Cake". Usually it is programmed with a time of 50 minutes.

The peculiarity of baking in this technique is that top part, which does not touch the bottom, remains white and does not brown at all, so the bun must be turned over if you do not cover them with icing or cream.

I want to offer you a recipe without milk and eggs. The taste of the finished donuts is very similar to the purchased buns from the factory.

Ingredients:

• 160 ml warm water
• 1.5 tsp. dry yeast
• 3 tbsp. granulated sugar
• 10 g vanilla sugar
• 1 tsp salt
• 50 ml vegetable oil
• 2-3 cups flour
• Jam (jam, confiture)

1. Make the dough. For this purpose in warm water Stir in the dry yeast (if you have pressed yeast, then you need to crumble it). Add a spoonful of sugar and a tablespoon of flour there. Let the mixture work for 10 minutes.

2. Add vegetable oil, vanilla, sugar and salt to the dough. Add flour in parts and knead soft dough. Let it rise for an hour.

3. While our mass is growing, let’s open the jam or confiture.

4. Divide the dough into equal parts. Roll it into flat cakes and put a little filling in the middle.
Pinch the edges to form a ball.

5. Grease the multicooker bowl with oil. There are about 7 balls at the bottom. Turn on the “Warming” mode for 10 minutes to allow the buns to rise and rise.

6. Then turn on the “Baking” mode. I have a programmed time of 50 minutes. Some may have an hour or even more.

7. After the multicooker serves sound signal When the mode is complete, brush the tops of the buns with butter or vegetable oil and turn them over to brown.

8. Continue baking for another 15 minutes.

You can decorate the finished buns with powdered sugar.

How to wrap puff pastries with jam?

Now there are a lot of beautiful options for creating jam puffs. I will give those from which the filling will definitely not leak out (unless there is a lot of it).

So, braid options.

You can make a cute daisy.

Or just twist the strips up.

The pattern of bagels is very similar, only the strips are not cut all the way to the edge.

Cute flowers from which the filling will definitely not escape.

A simple pie.

Openwork folding option.

“Propeller”, familiar from childhood. It turns out very beautiful after baking.

Cool options, right? It is important to pinch the edges well here.

If you are worried that the edge will come apart, then brush it with raw yolk. It will bind both halves together as it cooks.

How to make beautifully shaped donuts?

Do you only make regular donuts with filling inside? Then let's see how else you can easily and quickly wrap fluffy yeast dough with liquid jam or confiture inside.

A variant of a simple flower, which is made from circles.

The edges need to be slightly rounded.

Variant of tongs. The edges fold over each other.

Form a nest for the filling, then it will definitely not run away.

Mom puts dried fruit filling into these tongs.

Another open bun option.

Now I’ll show you how to wrap these beautiful roses.

Make four cuts on the cake. Place the jam in the middle and connect the ends of each side, as if hugging the filling.

It turns out to be a rose.

These leaves also look incredibly beautiful.

I also suggest watching a video collection that shows 25 ways to roll baked goods. And it tells you how to do it step by step.

Thank you for your attention, cook according to these recipes and you will always get delicious and beautiful pastries for tea.

The further civilization advances, the more attention humanity pays to the aesthetic side of any phenomenon. Baking has not escaped these trends either: if to primitive man It was enough to grind the grains of wild cereals, mix flour with water and bake an unleavened dry flatbread on hot stones, then later people learned to bake not only flatbreads, but also cakes, buns, cookies, pies and pies themselves different shapes, the most bizarre shapes.

Sleight of hand and nothing else

When it comes to baking, not all products are on an equal footing. For example, the shape of buns cannot be too varied - and there is no need for this: by definition, a bun is a round-shaped product made from yeast dough, without filling. True, some sources also classify other products as buns: the same buns, which may have more complex shape, for example, bows.

But if we need to make simple, ordinary buns, we, without further ado, bake them round or oval. If this is hot dogs, you can sprinkle their surface with sesame seeds.

Different ways to prepare buckwheat pancakes

Other similar products homemade baked goods you can sprinkle:

• sugar;
• nut crumbs.

You can make geometric patterns on them:

• small cuts with a sharp knife (this applies to oblong buns);
• dotted pattern with the tines of a fork, but plunging them very shallowly;
• press a raisin, candied fruit or nut into the center of the bun.

How to form buns from yeast dough step by step

1. The risen and kneaded dough is divided into portions. To do this, a lump of dough is divided into several parts, rolled out, and then either the required pieces are cut off or torn off by hand.
2. Place it between your palms and roll out the dough until it becomes round.
3. The surface is sprinkled after proofing.
4. Brush the buns with yolk to make them golden brown and bake.

If you are interested in options for baked goods with filling, then this does not apply to buns, but rather to pies. But variety can also be added to buns by adding steamed and floured raisins to the dough when kneading.

In a pie, not only the content is important, but also the form (photo)!

What kind of pies we bake, what kind of pies we don’t put inside...

Pies can be:

• with jam;
• with cottage cheese;
• with fruits and berries;
• with cabbage;
• with meat;
• with mushrooms.

But we don’t particularly care about the design - except that we are trying to somehow diversify the top of the pies so that we can distinguish products with different fillings when there are several of them.

To differentiate, you can form a figured ridge on top of them, lightly pinching the dough, you can press in raisins or nuts.

Meanwhile, you can form pies of other shapes:

• square;
• triangular;
• braided (“braids”)

Delicious pancakes with cabbage

Here is the recipe for forming triangular pies step by step:

1. Roll out the dough and place the filling in the middle.
2. Take three edges and bring them together over the filling.
3. We lightly press the molded triangle so that it is flat, but we do it carefully so as not to damage it.

But besides pies, there are also pies - large, beautiful, always with filling.

As for pies, they can be:

• open;
• closed.

Open pies consist of two layers: the bottom is the dough, the top is the filling. When closed, place another layer of dough on top of the filling.

How to vary the shape of large pies

Usually, to decorate such products, scraps of dough are used that are left over after the pie has been “tried on” for the oven, or rather, under a baking sheet, and the excess is cut off.

Pie decoration options:

1. The edges of the bottom layer can be left a little larger than the baking sheet, so that later, after placing the filling, wrap the edge of the dough, making a beautiful side of the open pie.
2. If the pie is closed, add upper layer and pinch it together with the bottom one, while forming a beautiful comb along the edge or a curly ribbon, or whatever else your imagination tells you.
3. If there are scraps, roll them into thin sausages, which we then flatten slightly. We lay out patterns from these strips of dough, as in the pictures. The simplest one is a lattice. This traditional pattern for an open pie with jam.

As for the braided or “pigtail” pie: it can only be made with a fairly thick and not very crumbly filling. It's best to make them with chopped fruit.

We braid the cake:

1. Roll out the dough into a rectangle.
2. Place a line of filling in the middle.
3. We cut the edges obliquely, not reaching 2-2.5 cm from the filling.
4. We cover the filling with these oblique strips, folding them one by one.
5. The top can be sprinkled with sugar and cinnamon.

Recipe for thin sweet pancakes with milk: a delicious dessert at home

Cookies: how to make even a star, even a crescent

But the lucky one is the liver.

The shape of cookies can be very diverse:

• round;
• square;
• stars;
• crescents

There are cookie cutter kits available on the market, so shaping these products is quick and easy.

How to shape cookies:

1. A sheet of dough is rolled out to the required thickness.
2. Take the desired mold, lightly grease its edges with vegetable oil so that the dough does not stick: if the molds are processed correctly, after extruding, the cookies remain on the table, and the mold rises without sticking.
3. As a mold, you can use thin-walled glassware of small diameter: a small glass, a shot glass, a shot glass.
4. You can squeeze out any pattern, sprinkle with sugar, cinnamon, nuts.

I want to cook something special for the holiday. And offer a new interpretation of already known and beloved dishes. So it's time to check out some new food design ideas!

Our review today is dedicated to creative cutting of dough - from the simplest to real masterpieces of flour production.

Putting ideas in the piggy bank!

Buns made from strips and layers of dough without filling

Yeast dough “sausages” can be used to make beautiful buns. To prevent the strips from sticking together, the sausage must first be greased with egg. And then wrap it with an ornate line according to the pattern you like.

From a small rolled strip you can make a flower bun, a bow bun, or a leaf bun.

For children, we definitely make baked goods in the shape of animals.

From a layer of puff pastry you can make a stylish bun with a large bow.

Baking based on rolls

Original spikelets, buns and bread can be made on the basis of rolls. Various schemes for cutting dough with scissors are used here.

We make the spikelet as follows: sprinkle the dough “sausage” with poppy seeds. Then we make cuts in the roll at an angle of 45 degrees, and lay them out in a “pigtail”.

Similarly, we make spikelets stuffed with poppy seeds or cinnamon with sugar.

You can make a rosy wreath from a roll with sugar and cinnamon.

If you cut the roll into pieces and place it on a baking sheet, you can make cinnamon rolls. When ready, fill the buns with chocolate glaze, concentrated syrup, nuts with sugar or other delicious decoration.

Decorating the edge of the pie

Open pies and pizza can be decorated in a special way by decorating the edge in advance and filling it with filling.

Original filled pies

Adults and children love pies. You can surprise and delight your loved ones by making them in the shape of roses, animals, curls, apples and other fruits and vegetables. Thus, you can make themed pies for a specific event or for a specific person.

Stuffed pies

Large stuffed pies can be decorated in the shape of a funny turtle. The relief on the shell can be made using imprints of cups or dumplings.

Stuffed flower pie can be made with any fairly thick filling or with a combination of two fillings. Place the filling on the bottom layer and form a center and a ring. Then cover with a second layer of dough and fix the center with a plate. We fasten the ring around the edge and make cuts, unfolding the dough like flower petals.

We make a stuffed ring pie with the filling peeking out using special cuts in the center of the dough layer and fold it towards the edge.

Stuffed pie in the shape of a fish is made from puff pastry or yeast dough.

Country pie with minced meat and eggs is also quite beautiful and colorful. This dish will surely delight your guests!

We form a bunch of grapes from small round pies with filling and decorate with carved leaves and vines. Here is the finished culinary masterpiece!

The stuffed pie can be perforated. For such a pie, a thick filling made from pieces of meat, cabbage, and apples is suitable.

Two-color pies

Pies and buns made from two-color dough are very original. We make them according to the principle of the well-known Zebra pie, coloring half of the dough with cocoa powder. And then everything depends on your imagination. You can put snow-white balls of dough into a baking dish and fill them with the dark part of the dough, you can bake multi-colored cakes and make a cake out of them, or you can connect two layers of light and dark dough, make two rolls and use them to make colored butterflies.

Decorative bread

It is our custom to greet guests with bread and salt. But where can you get beautiful decorative bread? It turns out that you can bake it yourself. There are a lot of worthy options. Let's get to know them:

Open pies and pies

Open pies and pies can be decorated not only with an original edge.

We make puff pastry pies with the effect of an opening flower from two square layers, cutting the top one.

We now make charlotte with apples in a new format. On shortbread dough spread the curd filling with the consistency of thick sour cream, decorate with apple roses on top.

We decorate pies with berries and jam filling with decorative pieces of dough.

We make open puff pastry pies with meat filling.

We decorate pies and pies with a border of dough and sausages. To do this, place a sausage between two layers, secure it, make cuts and unfold it.

You can make rose pies with pieces of boiled sausage.

Open pie with pear and cottage cheese is very healthy. Filling the base with shortcrust pastry pears, cut into rings, without separating them. We lay them out in the shape of a flower and fill them with liquid curd filling. Bake.

We make a pear pie from a puff pastry and half a pear. Original and simple!

Pie "Santa Claus"

For New Year's holiday It's worth baking a cake with one of its symbols. We suggest making a pie with the image of Grandfather Frost.

Now, fully armed, let's start experimenting with original baked goods!

Photos used: hlebopechka.ru, www.liveinternet.ru,

Note to the owner:

To get rid of house ants, you need to dilute 9% vinegar in water, 1:1, and treat places where insects accumulate.

Date: 2015-04-14

Hello everyone! In this article I want to tell and show, using step-by-step photos, how to make yeast buns, with and without filling. I deliberately omit preparing the dough, filling, sprinkling with various products, because the article is designed only to show what forms of dough buns can be obtained.

When I baked buns of different shapes, they all seemed to taste different, although the dough was the same, which our whole family liked. Now I always try to sculpt yeast buns differently. Of course, I can’t keep up with Valentina Tsurkan, and there was no such goal. But classic shapes You will definitely learn how to make buns.

I hope that everyone knows that before making buns, the dough must be well risen so that it becomes pliable and can be easily worked with.

Let's start with ordinary buns that can be made from rope. Roll out the ball of dough into a rope, and then form a bun:

Braid: fold the bundle in half and twist 2-3 turns.

The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.

Snail: We twist the tourniquet in a spiral in the shape of a tower

S-shaped curl.

Now we complicate the task - a bump: roll out the tourniquet into a ribbon and cut one edge to half every 1 cm.

We twist it, like a snail, in a spiral in the shape of a tower, with the teeth outward.

Bird: leave a piece of dough on the head, roll the rest into a rope so that the middle is thicker than the edges.

Twist the tourniquet once and place the head

Another form of bun without a name: roll half the dough into a ball and half into a rope. We form a ring from the rope and place a ball in the middle.

The bunny was made by my mother, who came to visit just in time. Divide a piece of dough into 3 parts: small, medium and large.

We roll out most of it into a flagellum, and sculpt a head from the middle one.

We form a bunny by attaching all the parts.

Now let's look at the ball buns.

Flower: Press the ball of dough crosswise with the blunt side of a knife.

Coffee bean: Press the oval lengthwise with the blunt side of the knife.

Caterpillar: Divide the dough into 3 equal parts, form into balls and place in a row.

Pyramid: Roll out 4 equal balls from a portion of dough, place 3 together down and one on top.

Bar: bread in miniature. Shape and make cuts with a knife.

Bun. When forming buns, the dough is brushed with a large amount of melted butter, resulting in layers. For one piece, I didn’t bother and used sunflower oil.

Knead the dough into a flat cake, grease with oil and fold in four.

Fold in half lengthwise.

Make a cut to the center.

We unfold the cut part and get a bun.

Scallop. Usually made with filling. Place jam on the flatbread and fold it in half so that the top edge goes beyond the bottom.

We make cuts around the circumference in the form of a fringe and give it a crescent shape.

Cheesecake. It is very important that the dough for cheesecakes should fit on the baking sheet so that it does not need to be shifted later. Punch out a hole in the dough ball, leaving sides that are about a centimeter in diameter.

Place minced curd in the middle.

Rastegai - prepared with or with liver. For clarity, I used cottage cheese. Place the minced meat on the dough flat and pinch the edges on top, leaving a hole at the top for pouring the broth.

Open pie: make two holes in the cake along the edges, put minced meat in the middle.

We thread the opposite edges through the holes, leaving the top and ends open.

Bagel. Bagels are not made one at a time, preferably in dozens. Roll out a portion of the dough into a round layer and cut into 10 pieces.

Place the filling under the wide edge, cover and press.

Roll up the bagel.

Rolls with poppy seeds or jam. They also don’t stick together one by one. Roll out the dough into a long, narrow layer, grease with jam, marmalade or poppy seeds, leaving a clean edge 1 cm wide.

Roll into a roll and cut into portions with a knife.

Here are the final photos, bon appetit! By the way, if you like baking with yeast dough, then here’s more.

Views: 220575

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and showing creativity in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

1. Divide the finished dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
4. We lift one petal of the future rose and wrap it around the jam.

1. We wrap the opposite petal second. Then we do the same with the remaining petals.
2. The result should be a neat bud.
3. Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
4. Blush roses are ready! I hope everything is clear step by step in the photo.

Rings

To prepare such buns you will need puff pastry, as it better retains this shape. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we we're talking about about jam, then we will consider molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
2. Place jam on the part of the rectangle that remains intact.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.

1. Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
2. We form either a round bun or an elongated pie shape. We pinch the edges.
3. Brush the top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
4. The result is very beautiful pumpkins.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

1. Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
2. Place a spoonful of jam on the outer edge of each triangle.
3. Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

1. We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
5. Place a spoonful of any jam or marmalade in the middle of the dough.
6. Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

1. Ready-made yeast or puff pastry Roll out into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
2. We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
3. Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
4. Bake chamomile buns in a preheated oven until golden brown.

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

1. Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
2. Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
3. We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
4. Ready-made golden brown muffins can be served!

Delicious pastries will go very well with any tea. By the way, do you know how to brew? ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention – it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking! Nadezhda Goryunova

Buns made with yeast dough are airy, soft and tasty. Their original design can make them ideal. The secret of success lies in careful and masterly work with the dough.

Beautiful baking step by step: original molds for buns

Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that there is enough for every day of the year.

Types of buns by shape:

Scallop. The dough needs to be rolled out into a sausage shape. Using a knife, cut one edge into equal parts. The sausage curls down and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat cuts along the edge with a knife. Roll the sausage into a circle in the shape of a sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and intertwine them together. The braid can be greased with yolk and butter - this will give the crust a beautiful, golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and berries of choice. Roll into a roll. Cut the roll into equal pieces.

The prepared buns can proudly be called a culinary masterpiece.

Ingredients

It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Ingredients for the dough:

Kefir – 400 gr.;

Egg – 2 pcs.;

Dry yeast – 1.5 tsp;

Butter – 100 gr.;

Vegetable oil – 2 tbsp. l.;

Salt – 0.5 tsp;

Sugar – 4 tbsp. l.

Flour – 1 kg.

Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.

In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.

How to beautifully cut buns: a boundless flight of imagination

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, the available tools are a knife and skillful hands.

Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form them

Every housewife knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.

There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one.

Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough.

Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.

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You can buy buns in the store, but if you bake them at home, it will be both tasty and original.

Secrets of making delicious buns:

• If, when kneading the dough for buns, you add potato starch to it or knead it with potato broth, then the baked buns will be fluffy and soft.
• It is better to add slightly melted butter to yeast dough for buns, rather than completely melted butter, as this will worsen the structure of the dough.
• Before sprinkling the baked buns with powdered sugar, grease them with butter - and they will be guaranteed a pleasant aroma.

How to make beautiful buns - dough

For the buns you need:

• 600 g flour;
• 1 glass of milk;
• 100-150 g sugar;
• 100 g butter;
• 2 eggs;
• 12 g dry yeast or 20 g fresh;
• a pinch of salt and vanilla.

Preparation:

• In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half the milk (warm), mix and leave in a warm place to rise for 30 minutes, or until the batter doubles in size, and the top will begin to crack.
• In a deep bowl, mix warm milk with left to stand for a while room temperature eggs, melted butter, sugar, salt, vanilla and dough.
• Knead the dough until it begins to stick to your hands. If the dough is very thick, add a couple of tablespoons of milk; if it is runny, add a little flour.
• Dust the dough with flour, cover with a towel and place in a warm place until it doubles in size, about 1.5 hours.
• If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.

How to make beautiful buns “Flower”

• Roll the dough into 4 small balls, and the 5th one is even smaller.
• Roll out 4 balls thinly into circles, trim them with a knife so that they are all the same size.
• Grease the circles with melted butter and sprinkle with sugar. Stack them one on top of the other.
• We make 8 cuts from the center of the circles so as not to damage the middle.
• We turn the middle inside where the cuts are so that the layers are visible and you get something like a petal.
• From the 5th ball we roll a long rope, roll it up like a snail and stick it in the middle of the flower.
• Let rise for 20-30 minutes, grease with mixed sugar and 1 tbsp. spoon of water with the yolk and place in the oven to bake at 180-190°C for 20-30 minutes.

How to make beautiful Pisces buns

These buns can be made with stewed cabbage.

• Roll out the dough into a circle.
• In the middle of the circle, spread the filling along the entire length: where the head is - more, where the tail is - less.
• From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
• Cover the filling with strips on one side and the other.
• We decorate the fish: from the side of the head we make a mouth for the fish, and we flatten the tail with a fork.
• Place on a sheet, let rise for 20-30 minutes, brush with yolks and bake.

How to make beautiful buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

• Roll out an oblong piece of dough.
• We put the filling on one edge, and make cuts on the other edge, but not all the way.
• Roll it up and then bend it a little.
• Let the bagels rise, brush with yolk and bake.

How to make Rose buns beautifully

• Roll out the dough into small circles.
• We cut them on 4 sides.
• Place 1 teaspoon in the middle. spoon of apple filling.
• We lift 1 petal, half covering the filling with it.
• Then we lift the remaining petals, giving the shape of the floor of a blooming rose.
• Let the buns rise, brush them with yolk and bake.

So, we learned how to bake beautiful buns with sweet and unsweetened filling.