Preparing cucumbers in tomatoes refers to simple ways getting flavorful snacks for the winter. The dish will be appropriate for an ordinary and festive feast. It is eaten in different ways - in its pure form with bread, as a seasoning for first and second courses, or as a snack for alcoholic drinks. The taste of the preserves is simply magnificent. The most common ways to prepare it is to add whole or sliced ​​vegetables to the salad.

Cucumbers in tomato sauce

The classic snack recipe requires the following ingredients:

Work on preparing salad for the winter begins with washing the peppers, cutting off the tops and removing the seeds. Remove the husks from the garlic cloves and begin to work on the cucumbers. The vegetables are washed and placed in jars, hot peppers are thrown into the containers and boiling water is poured over them.

Next, grind the bell pepper and garlic cloves in a blender. The pulp is diluted with tomato juice, crushed with salt and sugar (to taste). The water is drained from the jars and sweet peas are added to the fruits. Tomato juice is poured into cucumbers only after the drink has been boiled.

The jars are covered with lids and placed for sterilization. For small containers, 15 - 20 minutes will be enough, for 3-liter containers - about 40 minutes. Finally, the jars are rolled up and placed upside down on the floor of the pantry. After the salad has cooled, it is transferred to the basement.

Quick production of cucumbers in tomatoes

If you don't have time to fuss with complex recipes To prepare for the winter, housewives can prepare green vegetables in tomato juice as follows. At the bottom of five 1-liter jars, place a sprig of dill and parsley, one garlic clove and several black peppercorns. The container is filled with quarters of small cucumbers and filled with marinade. The workpiece is sterilized for 40 minutes.

Marinade ingredients:

Green fruits with spices

IN cold water the required number of cucumbers is soaked for an hour, then washed and placed in jars (spices are already at the bottom). One part of the vegetables is placed whole, the other - in circles at least 0.6 cm thick (otherwise they will soften and will not be crispy).

The ingredients for the marinade in this recipe are as follows:

  • tomato mass – 1 l;
  • sugar – 100 g;
  • salt – 2.5 tbsp. l.;
  • vinegar (9%) – 100 ml;
  • vegetable oil – 1/2 l;
  • spices - in any quantities and variations, respecting the taste preferences of family members.

As soon as the marinade reaches the boiling stage, it is removed from the heat and poured into jars. After 20 minutes of sterilization, the container is rolled up.

Cucumber-tomato cocktail with coriander

Delicious spicy salad for the winter allows you to get a recipe with coriander.


The technology for preparing this tomato salad is simple. The cucumbers are cut into slices after removing the ends. Small fruits are simply cut in half, placed in a convenient enamel bowl, poured with vinegar and sunflower oil. The mass is allowed to settle for 2 - 3 hours, but it is periodically visited for stirring.

While the juice is flowing out of the slices, the tomatoes are passed through a meat grinder. The resulting puree is boiled over low heat for 10 minutes. The marinade is drained from the infused vegetables and poured with tomato pulp. Sweeten and salt the future winter dish to taste. All components are mixed and placed in jars. The containers are covered with lids and allowed to stand. Then the salad is rolled up and sent to a dark, cool room.

The most fragrant cucumbers

To prepare preserved food according to this recipe You will need to prepare two sets of ingredients. The following will be used for preparation:

  • “bouquets” of dill;
  • garlic head;
  • fresh tomatoes and cucumbers;
  • allspice;
  • leaves of horseradish, cherry, currant, bay tree.

The marinade is prepared from the following components:

The process of preparing salad for the winter is simple. Clean vegetables are kept in cold water for 3 hours, then replaced with fresh water and waited another 3 hours. Sterilized liter bottles are filled with twigs and leaves in the amount of 1 - 2 pieces. Peppercorns are thrown in 3 pieces. Place 2 garlic cloves.

Two types of vegetables are tightly compacted on top and marinated. After waiting for the mixture to boil, remove it from the stove and distribute it into jars. The container is sterilized in a large saucepan for 20 minutes, then rolled up and insulated with a blanket upside down. The cooled preservation is transferred to the basement.

Review of recipes without sterilization

Method 1

The amount of ingredients in this cucumber tomato recipe is indicated for a 1 liter jar.

  • Cucumbers – 0.5 kg;
  • “Extra” salt – 1 tbsp. l.;
  • sugar – 3 tbsp. l.;
  • garlic clove;
  • tomato juice– 0.5 l;
  • dill, parsley, cloves;
  • bay, cherry leaf and black currant greens, horseradish - 1 pc.

Bitter Bell pepper added as desired. While the cucumbers get rid of bitterness in cold water, sterilize the dishes and lids, rinse the spices and grind the tomatoes in a meat grinder until the desired volume of juice is obtained. To prepare the tomato salad, simmer it over low heat for 15 minutes.

The bottom of the jar is covered with spices and half filled with cucumbers. Place a second layer of spices and fill the remaining space above it with vegetables. Pour boiling water over everything for 10 minutes, at this time add salt and sugar to the tomato pulp, then drain the water from the jar and fill it with tomato sauce. Powder 1 Aspirin tablet is poured into the mass and the container is rolled up.

Method 2

A delicious salad with garlic for the winter is made from the ingredients of the following recipe.

Preparing for the winter is easy and quick, and it is preserved throughout the cold season. With moderate use of spices, the taste of the dish is striking in its sophistication. The housewife just has to ensure that the jars and lids are sterile, pour the sauce into the pan, add salt and sweeten it, and bring to a boil.

At the next stage, add cucumber rings and garlic flakes to the sauce. Boil the components for 10 minutes, remove the dishes from the oven and pour 1 tbsp into the mixture. l. vinegar. The composition is immediately poured into jars and preserved.

Method 3

How else can you prepare a delicious cucumber salad for the winter? Experienced housewives reveal a third recipe that allows you to enjoy healthy vitamin preparations in cold weather and blizzards. It is obtained from products such as:

  1. salt – 1 tbsp. l.;
  2. cucumbers – 2 kg;
  3. tomatoes – 5 kg;
  4. vinegar 9% – 10 tbsp. l.;
  5. garlic cloves – 10 pcs.;
  6. vegetable oil – 100 ml.

Place clean tomatoes in boiling water for 2 minutes and remove the skin. Then, together with the garlic cloves, the fruits are twisted in a meat grinder. Green vegetables are cut into slices and thrown into the tomato mass. Salt and sugar are poured there, vinegar and oil are poured. The entire composition is placed on the stove and cooked for 5 minutes. The work is completed by placing the preserved products into jars and sealing them.

As you can see, the recipes for cucumber preparations for the winter are simple. By following the described technologies, even novice housewives will receive an original snack and will delight their household during the cold season. To make the fruits crunchy even when pickled, it is important not to forget about soaking in cold water. To prevent the formation of mold in an unsealed jar, culinary experts advise placing pharmaceutical mustard plaster under the lid. Bon appetit!

buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also talk about this option below - step by step and clearly.

Let's make some unusual crispy cucumbers!

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How to roll cucumbers in tomato juice for the winter

We need:

  • Cucumbers - 2 kg (we weigh after preparation!)
  • Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
  • Ingredients for marinade for 1 liter of juice:
  • Salt - 1 tbsp. spoon (with/without slide to taste)
  • Sugar - 1-2 tbsp. spoon (to taste for sweetness)
  • Table vinegar, 9% - 1 tbsp. spoon
  • Dill - 1 sprig per jar

Optional ingredients to taste:

  • Pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 piece. each type for 1 jar.
  • Likewise garlic - 3-4 cloves
  • Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.

Important details:

  1. Yield from 2 kg of vegetables - about 3.5 liters of blanks.
  2. We give the proportions of the marinade with a reserve. Rough calculation: you need 2 times less juice, than cucumbers. For example, if there are 1 kg of vegetables, that means 450-500 ml of tomato juice.
  3. Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of paste, or 5-6 tablespoons. You will get cucumbers in tomato. The same awesome recipe, but as easy as possible to prepare.
  4. Shape of cucumbers - to taste. You can cut it into circles about 1 cm thick. You can leave it whole, especially if small vegetables that fit completely into selected containers will be used for rolling.
  5. It is convenient for us to seal cucumbers in tomatoes in jars up to 1 liter.
  6. If you are afraid of the preparations exploding, increase the amount of vinegar. For 1 liter of filling, add 1.5 tablespoons of vinegar (9%). In our experience, this should be done only in two cases. When you use very large cucumbers whole. Or choose large containers (3 liter jars).

Let's prepare the main characters.

We wash, but do not clean, we cut off the ends. It is advisable to soak the cucumbers for at least 1 hour in cold water before marinating.

We wash the greens that we will use in running water and thoroughly shake off the moisture.

Let's fill the jars.

Place a leaf of the selected herb at the bottom of the jars. This can be just a sprig of dill, or 1 leaf from classic set herbs for pickling, where a horseradish leaf is required. Here we also add washed small hot peppers - whole, without cutting or peeling.

If using garlic, cut the cloves in half lengthwise and place them on the bottom as well.

Place the cucumbers tightly, regardless of the cut. The circles are neatly flat, filling the entire volume of the jar.

When we roll up the vegetables whole, we place the first row vertically, as tightly as possible. If there is room for a second level - how will it fit. You can cut the cucumbers in half, lengthwise or crosswise.

Let's prepare the marinade using tomato juice.

How to prepare juice using a meat grinder and a sieve. Wash the tomatoes, cut off the sandpaper and “substandard” elements from the skin and cut into 4 parts. Grind the tomatoes into a meat grinder.

Transfer the tomato mass into a saucepan, heat and let simmer over moderate heat for 5 minutes. We rub the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Use a cup or ladle to pour the liquid into a sieve, so you don't have to hold a heavy pot of boiling liquid in your hands. There will be little waste.



Return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and stir well until completely dissolved. Cook the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.


Consider 2 nuances.

  • For the most intense tomato taste, it is beneficial to add 1 tbsp per 1 liter of juice. spoon of tomato paste. We do this with sugar and salt at the same time.
  • You can make tomato juice using any usual technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil briefly just before pouring the vegetables.

Fill the seams with marinade, sterilize and close for the winter.

After boiling the salted juice for 5 minutes, pour vinegar into it and remove from heat. Hot tomato marinade fill jars filled with cucumbers.

Cover the jars with lids and place them in a large saucepan to sterilize (with a kitchen towel on the bottom). Sterilization time:

  • 500-750 ml - 10-12 minutes.
  • From 800 ml to 1 liter - 15 minutes.

We take the jars out of the pan and roll them up for long-term storage. Turn it upside down and let it cool, covering it with a blanket.


After a day, we put it in a dark cupboard or try a lightly salted savory snack, having cooled it in the refrigerator in advance. Cucumbers in tomato juice are pleasing to the eye, crunchy and fragrant - an awesome recipe!

Answers to frequently asked questions

Which cucumbers are best for seaming?

The tastiest are the so-called “pickling varieties”. When purchasing, they can be easily identified by their appearance. Medium size (the cucumber fits in the hand of an adult) and the skin is pimply.

How to sterilize jars and lids?

There are many ways. The most popular are steamed in a saucepan on the stove, steamed in a slow cooker (put it upside down on a wire rack and pour water into the bowl) and dry in the oven.

We love the latter. How to sterilize dishes in the oven? For washing we use baking soda and a new sponge. Place well-washed jars in a cold oven - upside down. We set the heat to 120-150 degrees Celsius. After reaching temperature, keep the jars warm for 15 minutes. Time is universal for all container volumes. It is important that the jars are completely dry.

Simply fill the lids (any twist off or regular iron) with boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilizing, we do everything exactly as described above. The only thing that will change is the preparation of the marinade.

  • For 1 liter of water we take 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or black and allspice peas (4-5 pieces each), mustard seeds (2 teaspoons) and cloves (4 pieces) work well.
  • Our task is to heat the water, dissolve sugar, salt, tomato paste, and keep the marinade at a low simmer for up to 5 minutes. Add spices, boil for another 1 minute, pour in vinegar - turn off the heat. Pour the hot solution over the vegetables and proceed to sterilization as described above.

Is it possible to make the recipe without sterilization?

Yes, you can. We wash the vegetables as thoroughly as possible and sterilize containers and tools, including the ladle or cup with which we pour the juice.

Processing packaged vegetables into two pours of boiling water. Our actions: pour boiling water to the top, cover with a lid, wait 10-15 minutes, drain the water. And again poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll them up and let them cool upside down.

This option without sterilization for a 3 liter jar shown in the video below. Watch the actual preparation from 2:30. Pay attention to the curious minimalism in the composition of the fill. Only tomato juice, salt (2 tablespoons per 1 liter) and garlic to the bottom of the jar.

We will be glad if the recipe for cucumbers in tomato juice for the winter seems awesome and unforgettably tasty to you.

Check it out in the section Easy recipes / Homemade preparations. We are planning delicious updates!

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Every woman prepares cucumbers for the winter according to different recipes. After all, on cold winter evenings you really want something tasty and unusual. In addition, a cucumber snack is always relevant. But pickled cucumbers in tomato sauce have the most unsurpassed taste.

Recipes for preparing cucumbers in tomato sauce for the winter

Pickled cucumbers in tomato sauce for the winter - recipe

To prepare pickled cucumbers in tomato sauce, take the products indicated in the recipe:

  1. Cucumbers of any size - 2.5 kg;
  2. Granulated sugar - 1/2 cup;
  3. Oil plant origin- 1/2 cup;
  4. Table vinegar - 1/2 cup (9%);
  5. Garlic cloves - 4 pieces;
  6. White onions - 2 medium-sized pieces;
  7. Tomato paste or sauce - 250 ml.

Method for pickling cucumbers according to this recipe:

  • Prepare the jars. Review them for defects, wash well with soda solution or detergent, rinse in running water and sterilize in a more convenient way for you (over steam, in the oven, in a double boiler);
  • Wash the cucumbers and cut them into rings, about 1 cm thick;
  • Remove the peels from the onions and garlic cloves, rinse and chop using a meat grinder or blender;
  • Mix tomato paste in a separate container, table vinegar and sugar. Stir well and add vegetable oil;
  • Place all prepared components into a large container, namely: cucumber slices, chopped onion and garlic, marinade. Place the container on the stove and turn the heat to low. Bring the mixture to a boil, and then cook for 5 minutes;
  • Place the pickled cucumbers in prepared jars and seal well using a special key.

Spicy cucumbers with tomato paste - a recipe for the winter

To prepare spicy cucumbers, use the ingredients indicated in the recipe:

Preparation of spicy cucumbers includes the following steps:

  • Wash the cucumbers well, pour them cold water for 3 hours (change the water every hour), dry and cut them into large rings;
  • Peel the garlic, rinse and chop with a blender or garlic press;
  • Mix chopped vegetables and chopped garlic in one container;
  • Add to cucumber-garlic mixture paprika, ground red pepper, rock salt, granulated sugar, sunflower oil and tomato paste in the quantity indicated in the recipe;
  • Mix all ingredients well and place the container on the stove. Turn the fire to minimum;
  • After half an hour, a tomato sauce will form, which should taste not salty, but spicy. Boil hot cucumbers for another 15 minutes, and then add table vinegar 9%. Turn off the fire. Cover the container with a lid and let the preparation brew for 15 minutes;
  • During this time, prepare the jars. Wash them well using baking soda or detergent. Rinse in running water and sterilize in a way more convenient for you. Pour boiling water over the lids and also sterilize them;
  • Place the hot finished product into prepared jars and roll up well. Let the workpiece cool and take it out for winter storage in a cool room.

Pickled cucumbers with tomato paste for the winter according to a simple recipe

For cooking, use the following products:

Preparation includes the following steps:

  • To begin, prepare the jars. Wash and rinse them well. Set it to sterilize. Pour boiling water over the lids;
  • Wash the cucumbers well and fill them with water. Preferably ice cold. Let them steep for 3 hours (longer is possible), changing the water every hour. Then the cucumbers will crunch better;
  • Place the fruits in prepared sterile jars. Add garlic cloves, bay leaves, parsley. Pour boiling water over it. Let the cucumbers warm up for 15 minutes, and then drain the water. Boil the water again and pour it into the jars of vegetables for 10 minutes. Drain the jars again;
  • While the fruits are warming up, cook the marinade. To do this, add salt, vinegar, sugar and tomato paste to boiling water. Bring the marinade to a boil, boil for another 5 minutes and pour into jars with prepared heated vegetables;
  • Cover the jars with lids and screw tightly. Turn them over, wrap them up and wait for them to cool completely.. Take cold preparations to a dark, cold room for winter storage.

Recipe for pickling cucumbers for the winter in tomato sauce with sterilization without oil

To prepare cucumbers according to this recipe, prepare the following list of ingredients:

Cooking vegetables according to this recipe for the winter:

  • To begin, sort the cucumbers well, wash them and trim the ends on both sides. Place in a container and pour over the vegetables for 4 hours ice water. Don't forget to change the water as often as possible (then the vegetables will crisp better);
  • At this time, start preparing jars for preservation. Check them to make sure they do not have cracks, chips or any other defects. After wash with detergent or soda solution and rinse thoroughly in running water. Place the jars to sterilize. To do this, you can use an oven, a container of boiling water or a microwave oven. Pour boiling water over the lids or sterilize them too;
  • Peel the garlic. Wash the parsley and dill umbrellas well;
  • Place all the spices on the bottom of the jar, and place the cucumbers tightly on top;
  • Prepare the marinade. To prepare it, pour water into a container, add granulated sugar, rock salt and tomato paste. Mix all the marinade ingredients well and place the container on the stove.. Turn the heat to high and bring the marinade to a boil. After the marinade boils, pour table vinegar into it;
  • Pour the prepared marinade, still boiling, into jars with prepared vegetables up to the neck. Cover the jars with lids;
  • Place the jars with the preparation in a container with boiling water for 15 minutes to sterilize. The workpiece should be sterilized at a moderate heat level;
  • After this amount of time has passed, carefully remove the hot jars and seal them tightly using a special key. Turn them upside down with their lids and wrap them in something warm. Wait until the workpiece is completely cold and take it to the basement for winter storage.

Recipe for pickled cucumbers for the winter with tomato paste and sterilized oil

For this recipe you will need the following ingredients:

Preparation of this recipe:

  • The ingredients indicated in the recipe are designed for approximately 5 3-liter jars. Prepare them. Wash and sterilize well;
  • cucumbers small size wash well and cut off the ends on both sides. Soak them in ice water for 3 hours for better crunch in winter;
  • Place garlic cloves and bay leaves on the bottom of the jar. Place vegetables on top and dill umbrellas on them;
  • Prepare the marinade. To do this, pour water into the pan, table vinegar and add rock salt, granulated sugar and tomato paste, and vegetable oil. Place on the stove, turn on the heat and wait for the marinade to boil. After boiling, the marinade must be boiled for 3 minutes;
  • Pour the hot marinade over the cooked vegetables in jars and cover with lids (but do not roll up). Immerse the jars in a container of boiling water for 15 minutes to sterilize. After 15 minutes, carefully remove the jars from the water, wipe them and seal them tightly with prepared sterile lids. Turn the rolled up jars upside down and wrap them in something warm. Wait for the workpiece to cool completely and take it to the basement.

To prepare cucumbers in tomatoes for the winter, you can choose any recipe. During cooking, it is necessary to take into account a number of features and observe proportions.

During the cooking process, it is necessary to take into account the following features:

  • Most recipes recommend cutting the cucumbers. Therefore, vegetables of any size are suitable. You can even take overripe ones.
  • It is necessary to pasteurize the jars for the time specified in the recipe. It is not recommended to overheat them - this can cause the cucumbers to become soft and no longer crispy.
  • You can add a small amount of salt to the water for soaking cucumbers. It will draw out nitrates from them and also make it easier to remove dirt from them.

You must follow the recipe, otherwise the preparation may turn out tasteless.

Selection and preparation of main ingredients

Cucumbers must be pickling varieties. It is not recommended to use salad cucumbers - when pickled, they become very soft.

You can use tomato paste, sauce or juice. Ketchup - tomato or chili - is also suitable. Or you can cook chopped tomatoes until they thicken, and then add cucumbers to them and boil.

How to pickle cucumbers in tomato sauce at home

There are many recipes for pickling cucumbers in tomatoes. Therefore, every housewife can choose the most suitable option for herself.

Classic cucumbers in tomatoes for the winter: an awesome recipe

For 2 three-liter jars of cucumbers you will need the following ingredients:

  • 5 kg of cucumbers;
  • 1.5 liters of water;
  • a glass of tomato paste;
  • 100 ml vinegar;
  • dill seeds - 10 g;
  • Bay leaf- 2 pieces;
  • one large onion;
  • several cloves of garlic;
  • spices;
  • 1.5 tbsp. l. salt and 3 tbsp. l. Sahara.

To make the cucumbers crispy, they need to be filled with cold water and left for several hours. After 3-4 hours, remove them from the container with water and place them on paper towels so that they dry out.

To prepare the filling, boil water, add tomato paste, spices, salt and sugar. Boil for 10-15 minutes. Sterilize the jars, add dill seeds, bay leaves, finely chopped garlic and onions to the bottom.

Then start packing the cucumbers into the jars. Vegetables must be compacted tightly. Large cucumbers It is recommended to pre-cut into several parts. Pour in the prepared marinade, cover with lids and place in a container for pasteurization. After this, roll up the lids and wrap the jars with a blanket.

Without sterilization

To prepare cucumbers with tomato paste without sterilization, the same components are required as in the previous recipe.

Pre-sterilize the jars, then add dill, bay leaf, onion and garlic. Fill the container with cucumbers. Pour boiled water and cover with a lid. Leave for 10 minutes, then pour the water into a saucepan and bring to a boil, add salt and sugar. Pour the marinade into a jar, add vinegar and cover with a sterilized lid.

Without vinegar

When using tomato paste, cucumbers can be preserved without vinegar. But this will reduce their shelf life.

You need to take the following ingredients:

  • 5 kg of vegetables;
  • 3 liters of tomato juice;
  • garlic to taste;
  • 1 tbsp. l. sugar and salt;
  • 250 ml vegetable oil;
  • For spiciness, you can add a pod of hot pepper.

Pour the tomato into the pan, add butter, sugar and salt, as well as crushed garlic. Boil for 5-10 minutes and throw the cucumbers cut into slices into the container.

With onions and garlic

Canned cucumbers in tomato with onions and garlic not only have a distinct taste, but also a pleasant aroma. At 5 liter cans The following ingredients are needed:

  • 5 kg of cucumbers;
  • half a liter of tomato sauce;
  • 500 g onions;
  • 3 large heads garlic;
  • a glass of vegetable oil;
  • 1 tbsp. l. salt and 2 tbsp. l. Sahara;
  • 250 ml water;
  • 100 ml vinegar.

Cut the green fruits into pieces and place in a saucepan. Combine tomato sauce with vinegar and water. Peel the onion and garlic, pass through a meat grinder or chop with a blender. Add onion-garlic pulp to the tomato mixture, pour in vegetable oil. Stir well and pour into the saucepan with the cucumbers. Place the container on the stove and cook over low heat until the cucumbers change color.

Distribute the fruits among the jars and cover with a lid. Place in a container with water and sterilize for 15 minutes. Then roll up the lids and wrap them in a blanket.

Pickled cucumbers in tomato juice

You can prepare cucumbers for the winter in a salted marinade. These cucumbers can be rinsed a little before serving to reduce the saltiness. Or you can eat it with tomato sauce.

To prepare the dish you need the following ingredients:

  • 1.5 kg of cucumbers;
  • 1.5 liters of tomato juice;
  • 3 tbsp. l. salt;
  • spices, garlic and dill to taste.

Place cucumbers in a jar to the top. Boil the juice, remove from heat and add the rest of the ingredients. Pour the resulting mixture into a jar and close with a plastic lid - no need to roll it up. Leave in a cool place. The tomato can turn sour, so it is not recommended to store such a preparation for more than a month in the refrigerator.

With chili ketchup

To prepare cucumbers in hot sauce you will need:

  • cucumbers directly - 3 kg;
  • 2 liters of water;
  • 100 g chili ketchup;
  • several cloves of garlic;
  • 2 tbsp. l. salt;
  • glasses of sugar;
  • 150 ml vinegar.

You can also add any spices and herbs if you wish. But it is not recommended to add hot pepper, as the dish will turn out to be overly spicy.

Cut the cucumbers into pieces - divide one vegetable into 3 parts.

Place greens, garlic at the bottom of the jar, and place cucumbers in it. Boil water, add granulated sugar, salt and ketchup. Boil for another 2 minutes, then immediately pour into the prepared cucumbers. Place the jar in a container for pasteurization, boil for 15 minutes, then remove and close with a lid.

With bell pepper and onion

Canning with bell pepper gives cucumbers a pleasant aroma. But you should not add too much of it, as it can overwhelm the taste of the cucumbers themselves.

On three liter jar you need to use the following ingredients:

  • 2 kg of cucumbers;
  • half a bell pepper;
  • one medium-sized onion;
  • half a head of garlic;
  • 200 ml tomato sauce;
  • 1 tbsp. l. salt;
  • 2 tbsp. l. Sahara;
  • 50 ml vinegar;
  • water.

Prepare the marinade - boil water, dissolve salt and sugar in it, add tomato. Cook for 10 minutes. Cut the pepper into slices, onion into half rings. Place in a jar in layers - onions, peppers, cucumbers, 2 cloves of garlic. Do this until the container is filled. Then pour in the prepared marinade and pasteurize for 15 minutes. Roll up the jar with a lid.

Further storage of workpieces

Cucumbers and tomatoes store well if vinegar is added to the preparation - 2-3 years. Otherwise, the shelf life is slightly reduced - up to one year. After the specified time, it is not recommended to eat the twists, since pathogenic microorganisms can multiply in the jars. When hitting human body they can cause irreversible consequences.

During the period of mass ripening of vegetables and fruits, thrifty housewives begin canning. I also make preparations for the winter. I always want to diversify my family’s menu, so I try to make canned food according to different recipes, most without sterilization. Cucumbers and tomatoes usually ripen at the same time, so good recipe cucumbers in tomato sauce for the winter - a godsend for any house-loving woman. I want to tell you how to cook these popular vegetables together different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

Recipe for cucumbers in tomato sauce for the winter without sterilization - my favorite


This recipe contains a lot of different greens. Dill and horseradish are the most important, it is better to add them. I use the rest as desired, they simply provide a different aftertaste to the finished dish. To prepare we will need:

  • 1 kg of small cucumbers;
  • 1.2 kg of tomatoes;
  • 50 g granulated sugar;
  • 50 g salt;
  • 5 medium cloves of garlic;
  • 10 pieces. black peppercorns and 3 pcs. fragrant;
  • 1 small hot red pepper;
  • 3 pcs. carnations;
  • A quarter teaspoon of vinegar essence;
  • Several leaves of horseradish, currants, cherries and dill, 2 branches of tarragon;
  • 1 aspirin tablet.

Sequence of work:

  1. I make tomato juice without seeds.
  2. I place hot peppers and peeled garlic cloves at the bottom of the prepared container.
  3. I tightly place washed whole cucumbers in jars, rearranging them with herbs.
  4. I boil water and add vegetables. When it cools down, I drain it and cook the boiling water a second time. I repeat the filling.
  5. At this time I make the marinade - add salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
  6. I drain the water, add essence and aspirin to the cucumbers and add tomato juice. During the pouring process, I make sure that the juice fills the jar well and that the cucumbers are completely covered with the marinade.
  7. I roll it up, turn the finished canned food over and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of vegetables is not known, it is better to soak them in cold water. The optimal time is 3-6 hours. Some people leave the cucumbers in water all night, I sometimes do this too. After water procedures, they will become more elastic and stronger, and the quality finished products will be higher. Makes wonderful crispy vegetables.

Recipe for sliced ​​cucumbers with tomato paste


I use it when I have little free time or no tomatoes to juice. The following products are needed:

  • 1 kg of cucumbers;
  • 1 medium onion;
  • 6 cloves of garlic;
  • 50 g granulated sugar;
  • 10 g salt;
  • 120 g tomato paste;
  • 400 ml water;
  • 50 ml of vegetable (olive) oil and 9% vinegar;
  • A few black peppercorns.

Cooking steps:

  1. I cut the cucumbers into rings.
  2. Finely chop the onion and garlic.
  3. I combine tomato paste with water, add salt, sugar, vegetable oil and peppercorns.
  4. I put the marinade on the fire, and when it boils, I add the onions and cucumbers. Boil for about 10 minutes, stirring constantly.
  5. A couple of minutes before it’s ready, add vinegar and garlic.
  6. I pour the finished dish into jars and roll it up.

Sliced ​​cucumbers in tomato sauce - a great simple recipe


Tip: Proper canning of cucumbers is a serious task, because it is a delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, wash your hands and necessary equipment. I make sure to sterilize the canning jars by keeping them in a hot oven for about 15 minutes.

I boil the lids for about 5 minutes and dry them. This approach will help prepare high-quality products that store well.

Salad for the winter “You'll lick your fingers”


The following products are needed:

  • 2 kg of cucumbers;
  • 1 kg of tomatoes;
  • 2 hot peppers;
  • 30 g salt;
  • Half a glass of granulated sugar;
  • 120 ml olive or vegetable oil;
  • 50 ml 9% vinegar;
  • 5-6 cloves of garlic.

Cooking instructions:

  1. I grind the tomatoes and hot peppers through a meat grinder.
  2. Add salt, sugar and butter to the resulting mixture. I boil for about 15 minutes.
  3. I cut the washed cucumbers into medium-wide slices. I add them to the boiling sauce and cook the mixture for another 10 minutes.
  4. I add chopped garlic and vinegar to the mixture and let it simmer for another 5 minutes.
  5. I pour the finished salad into liter jars, seal them and put them away to cool.

I often use the resulting recipe in tomato-pepper sauce. I do it with different quantities pepper I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato


This recipe for cucumbers in tomato sauce for the winter has a spicy, spicy taste, and the tomato paste sauce is easy and quick to make. Required Products:

  • 2.5 kg of cucumbers;
  • 1 kg garlic;
  • A quarter cup of tomato paste;
  • 0.5 cups olive or vegetable oil;
  • A quarter of a glass of granulated sugar;
  • 1 incomplete art. spoon of salt;
  • 50 ml 9% vinegar;
  • Half a teaspoon of hot paprika and ground red pepper.

I prepare this delicacy like this:

  1. I cut the washed cucumbers into large rings and chop the peeled garlic.
  2. I combine all the ingredients except vinegar and let it brew for a bit.
  3. Place the resulting mixture on low heat.
  4. Stirring constantly, cook for about half an hour.
  5. I add vinegar to the hot cucumbers and seal them.
  6. I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: Recipes with tomato paste are a great option when you don't have much time to process tomatoes. How to make pickled cucumbers tasty? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or red-red in color. You should not buy pasta with starch. Store the open jar in the refrigerator, pouring a thin layer of vegetable oil on top, or sprinkling with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for making tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce


Original appearance and spicy taste. We will need:

  • 1.2 kg of tomatoes;
  • 2.5 kg of cucumbers;
  • 120 g granulated sugar;
  • 120 g garlic;
  • 40 g salt;
  • 1.5 tbsp. spoons 9% vinegar;
  • 100 ml olive oil.

Step-by-step instruction:

  1. According to the recipe, I cut the washed cucumbers into 4 pieces about 6 cm long and remove the seeds (if they are large).
  2. I put the tomatoes through a juicer. If this is not possible, you can blanch the tomatoes, remove their skins and rub them through a sieve, removing the seeds.
  3. I add salt, sugar and oil (vegetable oil is possible) to the resulting tomato juice.
  4. Place over medium heat and cook, stirring, for about 10 minutes.
  5. Add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To keep the cucumbers crispy, I don’t overheat them.
  6. I grate the garlic with a fine clove grater. I add it to the boiling salad at the very end of cooking. At the same time I pour vinegar into it.
  7. As soon as the mixture boils, remove from heat and seal.
  8. I put it in a cool dark place after it has cooled down.

Another winter appetizer is ready - spicy cucumbers in tomato sauce with garlic.

Tip: after sealing a jar with any preparation, I always do the same steps. First I wipe it with a dry, clean towel. Then I carefully check that the lid is tightly closed. I turn it over and place it out of the reach of children and animals. I wrap myself in something warm. I leave it to cool, which usually takes about two days. I put the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper


To prepare this delicious snack we need:

  • 1.5 kg of cucumbers;
  • 0.7 l of tomato juice;
  • 250 g sweet pepper;
  • 6 large cloves of garlic;
  • 75 g granulated sugar;
  • 30 g salt;
  • A teaspoon of 70% vinegar essence.

Recipe:

  1. I cut into thin strips Bell pepper, and cucumbers - in circles.
  2. I add salt and sugar to the tomato juice and put everything on the fire.
  3. When the mixture boils, add chopped vegetables and cook for about 10 minutes.
  4. A couple of minutes before the end of time, I add finely grated garlic and vinegar essence.
  5. I quickly put the resulting mixture into jars and close them.

In winter, before eating this salad with bell peppers, I add vegetable oil.

Now you know how to prepare cucumbers in tomato sauce for the winter in different ways. These healthy vegetables- a welcome guest for anyone festive feast. Homemade canned food always tastes better than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better, try preparing a small amount of canned food in different ways. Bon appetit!