Beef baked in foil

Baked beef is very good, both hot and cold. Meat can be served for both festive and everyday tables. If you bake it in foil, the meat will be tender, and the oven will not be dirty with splashes of fat and meat juice. Even a novice cook can easily cope with preparing such a dish. However, experienced chefs know a few simple secrets, thanks to which beef baked in foil will be especially tasty.

A simple recipe for meat baked in foil

To prepare this dish you will need:

• approximately 1 kilogram of beef tenderloin
• 1 small carrot
• 5–6 cloves of garlic
• 1 large onion
• 1 lemon
• a little vegetable oil
• ground black pepper
• spices to taste

Peel the onion, finely chop it, and grind it in a bowl with salt. Wait about 30 minutes for the juice to release. Add 2 tablespoons of vegetable oil, squeeze the juice from the lemon. Stir. Place a piece of beef in a bowl, previously cleaned of films and fat, washed and dried. Moisten the meat thoroughly with the resulting mixture and put it in the refrigerator for at least an hour to marinate.

One of the secrets of delicious baked meat cooked large piece, is that it must first be marinated

Cooking in foil: beef in the oven

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While the beef is marinating, heat the oven, cut the carrots into strips and the garlic cloves into thin slices. Remove the meat from the refrigerator and pat dry paper towel or napkins. Use a sharp knife to make deep punctures and insert pieces of carrots and garlic into them. Rub the surface of the meat with pepper and spices. You can add salt, but in moderation, remembering that salt was already in the beef marinade.

Wrap the marinated and stuffed beef in a sheet of foil and curl the edges tightly. Bake at 200°C for about an hour.

This dish can be served hot, or it can be cooled and used as cold snack. Oven-baked meat will also serve as an excellent basis for delicious sandwiches.

How to achieve a golden brown crust?

If you want meat baked in the oven in foil to have a beautiful, appetizing crust, you need to unfold a sheet of foil about 10 minutes before the end of cooking and pour the resulting meat juice over the beef. This is another secret to cooking meat.

What other marinade can I use?

There are many marinade recipes for pre-processing meat. Some cooks prefer a mixture of soy sauce with crushed garlic and lemon juice, while others use dry white wine or dark beer. There are also those who marinate beef in honey-mustard sauce. And someone recognizes only onions chopped into rings as a marinade, and table vinegar. As they say, everyone has different tastes!

Cooking soft meat at home

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Portioned meat baked in foil in the oven

For this dish you will need (for 4 eaters):

• 3–4 medium potatoes
• 3–4 small tomatoes
• vegetable oil
• ground black pepper
• spices

Using a sharp knife, cut the beef across the grain into 4 portions. Beat them, grate with salt and pepper, fry over very hot vegetable oil on both sides until golden brown. Peel the potatoes and tomatoes, cut into circles.

Place each chop on a sheet of foil and sprinkle with spices.

Marjoram, ginger powder, oregano or curry are very suitable for this dish.

Place potato slices on top and tomato slices on top. Once again, moderately salt and pepper, sprinkle with vegetable oil and wrap tightly in foil. Place the chops on a baking sheet and bake for approximately 35-40 minutes at 200°C.

Portioned beef with mushrooms in creamy sauce

For this dish you will need:

• 500–600 grams beef tenderloin
• 500 grams of fresh mushrooms
• 200 milliliters heavy cream
• 1 large onion
• 1 tablespoon wheat flour
• vegetable oil for frying
• ground black pepper
• spices

Prepare and fry the chops as directed in the previous recipe. Fry finely chopped onion in highly heated vegetable oil, then add washed, dried and chopped mushrooms. Stir, salt, pepper, add spices, pour in cream, reduce heat and simmer for 8-10 minutes. Add a tablespoon of flour, stir quickly and remove the pan from the heat. Cool slightly until the mixture thickens.

Meat dishes occupy a special place in cooking. Beef meat has pleasant taste properties, it is quite nutritious. Many original recipes include beef, cooked in foil.

At the same time, it turns out quite tasty and soft. We suggest considering recipes for cooking beef in the oven different ways, with the constant use of foil in all of them.

Simple recipe

Cooking beef meat is not as difficult as some people think. In fact, it can be prepared without much difficulty. All you need to make such a dish is a fresh piece of meat and a fully functioning oven. It does not matter whether it runs on electricity or gas.

The main thing is to create the desired temperature - about 200 degrees. Important has the freshness of the meat and all kinds of seasonings. When choosing the right piece, you should pay attention to its smell, color and turgor.

If the meat has already started to disappear, it emits bad smell, changes color from pink to pale gray and when pressed, dents remain on it for a long time.

Method for preparing baked beef in a piece in foil:

1. The beef is thoroughly cleaned, washed and then dried (use a dry towel for this);
2. After this, it is thoroughly rubbed with pepper, salt and coriander;
3. The garlic is peeled and crushed in a special garlic press;
4. Prepare the sauce: mix olive oil with lemon juice, salt, garlic and pepper;
5. Soak the meat in the resulting mixture and leave it for some time (about an hour);
6. The carrots are peeled, washed, cut into thin slices;
7. When the beef is infused, you need to make cuts in it, into which you place pieces of carrots and garlic;
8. The meat is placed in foil and placed in the oven, where it is thoroughly baked at high temperature– approximately 200 degrees (about 60 minutes);
9. The finished dish is taken out of the oven, cooled (you can sprinkle with mayonnaise and garnish with herbs), cut into portions and placed on the table.

Beef portions with cheese and tomatoes

This dish is very easy to prepare; no foreign products are required. Even if you don’t have any special culinary skills or experience, you can still easily prepare a tasty and juicy dish of fresh beef for lunch or for a holiday.

It is necessary to carefully select the right piece in a store or market to avoid spoiled or low-quality product. Fresh meat has a pleasant smell; when pressed with a finger, dents do not remain for a long time.

If you pre-marinate the beef, it will turn out especially juicy and tasty. Foil allows the meat to remain especially soft, because it usually dries out in the oven. Tomatoes go well with beef and give it an incredibly pleasant taste.

Ingredients for cooking beef in foil with tomatoes:

• Tomatoes – 3 pieces;
• Salt - to taste;
• Ground black pepper - to taste;
• Ground rosemary - 4 g;
• Ground coriander – 4 g;
• Beef – 800 g;
• Sunflower oil – 30 g;
• Mayonnaise – 40 g;
• Onions – 1-2 pieces;
• Hard cheese – 20 g.

Cooking time: 60 minutes. Calorie content: 260 kilocalories per 100 g of finished product.

Cooking beef with tomatoes in the oven in foil:

1. First you need to prepare all the required ingredients so that they are on hand;
2. The meat is washed, cleared of films, cut into pieces and begin beating them;
3. The prepared beef is soaked in a mixture of salt, pepper, rosemary, coriander, and oil;
4. Place the pieces on pre-greased foil and place on a baking sheet;
5. The tomatoes are washed, cut into circles, placed on top of the meat, sprinkled with oil;
6. The onion is peeled, cut into rings and laid out in a layer on the surface of the beef and tomatoes;
7. Grated cheese is sprinkled on top, pastry syringe squeeze out beautiful patterns from mayonnaise;
8. The prepared dish is covered with foil and placed in the oven (which has already been thoroughly heated in advance) and baked for a certain time - up to an hour (temperature - 190 degrees).

How to cook beef with potatoes and mushrooms

To cook delicious meat, all you need is some foil and some spices in the house. But if you have mushrooms and potatoes in the refrigerator, you can really prepare a particularly appetizing dish without much effort.

Ingredients for cooking baked beef with mushrooms and potatoes:

• Beef meat – 1000 g;
• Potatoes – 15 tubers;
• Carrots (small) – 2 pieces;
• Onions – 2 pieces;
• Mushrooms – 300 g;
• Sweet pepper - 2 pods;
• Ground black pepper - 5 g;
• Ground coriander – 5 g;
• Salt - to taste;
• Vegetable oil - for greasing the baking sheet;
• Sour cream – 50 g;
• Vinegar – 1.5 tablespoons
• Hard cheese – 50 g.

Cooking time: 1 hour. Calorie content: 260 kilocalories per 100 g of finished product.

So, how to cook beef with potatoes and mushrooms in the oven in foil:

Beef steaks with tomatoes

Baked steak is a favorite dish for many people. European countries. This is the name given to a piece of meat that is fried over a fire. It is prepared with beef. If you bake pieces of beef in the oven in foil, you will get an excellent, nutritious dish. Tomatoes will give it some “zest”, and the foil will preserve its juiciness.

Ingredients for cooking:

• Beef fillet – 1 kg;
• Salt - to taste;
• Tomatoes – 4 pieces;
• Ground black pepper - to taste;
• Basil and rosemary - to taste;
• Sunflower oil – 100 g.

Cooking time: 55 minutes. Calorie content: 270 kilocalories per 100 g of prepared dish.

How to bake beef steaks with tomatoes in foil in the oven:

1. The beef is washed, dried, cut into thin pieces (not along the grain, but across);
2. Dip beef slices into boiling oil, fry for several minutes and place on a plate;
3. Mix rosemary, salt, black pepper, basil and oil in a saucer;
4. The resulting marinade is used to coat the pieces of meat on all sides;
5. The tomatoes are washed and cut into slices;
6. Place the steaks on greased foil and place pieces of tomatoes on them;
7. Wrap the foil well so that the juice does not leak out, put it in the oven and bake for 15 minutes (at a temperature of 190 g).

Royal boiled pork

First of all, to obtain delicious dish you need to find a good piece of beef that is devoid of veins. It should weigh approximately one kilogram or more. You can choose neck or ham.

Ideal meat is not steamed or frozen. To rinse it, you need to take 1.5 liters of water and 85 g of salt. The spices are dipped in half a liter of boiling water and the brine is prepared in this way.

When it cools down, a piece of meat is immersed in it. Then it is left for several days, the room temperature should not exceed 8 degrees above zero.

Ingredients for cooking boiled beef in foil:

• Salt – 85 g;
• Water – 2 liters;
• Beef meat – 1.6 kg;
• Ground pepper – 6g;
• Rosemary – 7 g;
• Coriander – 5 g.

Cooking time: 45 minutes (dish), 5 days (salting meat). Calorie content: 270 kilocalories per 100 g of dish.

How and how long to bake boiled beef in the oven in foil:

1. Beef (neck, ham) is washed and dried;
2. Dissolve salt in half a liter of water and put the meat in it;
3. Throw black pepper, rosemary, coriander into boiling water, boil and cool;
4. Spicy brine is poured into salt water with meat - it turns out to be a marinade;
5. The meat is left in a cold place for five days;
6. The beef is placed in foil, sealed in an envelope, and placed on a baking sheet;
7. Bake boiled pork in the oven at 190 degrees for one and a half hours.

The oven temperature can be lower than 180 degrees (minimum 160 degrees), but in this case it will take longer to fully cook. At least 3 hours. Otherwise the meat will turn out tough. However, the maximum baking time is 4 hours.

Sometimes it happens that the housewife performs all the necessary steps in the process of cooking beef in foil, but does not get the expected result. The whole reason may be hidden in the wrong approach to business. Experts give the following recommendations:

1. It is important to choose the right piece of meat, having decided on its purpose: if it is boiled pork, then choose a fatty neck or ham; for steak and baked meat, they also take boneless flesh (fillet);
2. Baked pork will turn out tastier if the meat is pre-seasoned in the marinade for five days;
3. Foil does not allow the beef to dry out, so to obtain a juicy dish it is recommended to wrap it in two layers of such material;
4. To make baked beef meat appetizing, you need to beat the pieces well;
5. For beef, you can use any spices that are put into the meat;
6. Grated hard cheese allows you to get a thin, golden brown crust.

In the process of baking beef in foil in the oven, it is important to monitor the moment it full readiness. The recommended temperature for cooking in the oven is 160-200 degrees. The finished dish can be served with ketchup and herbs.

You can cook beef in different ways, but the most successful is considered to be cooking in the oven. Beef, for the most part, is tougher than pork or poultry, lean, capricious, and in the oven, when properly processed, it turns out juicy, soft, tender and more healthy. In addition, cooking meat in the oven is a less labor-intensive process: you do not need to stand at the stove and then wash the kitchen from splashes of fat and meat juice that fly in all directions during frying.

It should be noted that cooking for real delicious beef Not everyone can do it in the oven. The process has its own secrets, most of which we have covered in this post.

Before you start cooking, watch this funny video.

If you want to cook juicy, tender beef, it is better to bake it in a large piece. The dish looks very solemn and is suitable as a hot dish for a holiday meal or a Sunday family lunch. Chilled meat can be used for sandwiches and salads.

Recipe for success - right choice beef. For these purposes, it is better to use meat from young bulls no older than 3 years. Parts that did not “work” too much during the life of the animal are ideal - neck, dorsal part, fillet (thin edge), sirloin, rump. It is desirable that the meat has small patches of fat and is not lean.

It is better to bake fresh meat that has not been frozen. The cooled piece must be removed from the refrigerator 1 hour before cooking so that the pulp warms up to room temperature.

Recipe ingredients:

• whole piece of beef 1-2 kg.
• garlic 3 cloves
• rosemary 2-3 sprigs
• vegetable oil 2-3 tbsp. spoons
• salt, pepper, thyme 1/2 teaspoon each

Cooking method:

1. Wash a piece of beef that has warmed to room temperature and dry it with a linen napkin. Heat vegetable oil in a frying pan, fry crushed garlic cloves and rosemary sprigs for 1 minute. The oil should be saturated with aromas.
2. Fry a piece of meat on all sides, including the ends, until a crust forms. The goal is not to fry the meat until cooked, but to “seal” the fibers so that the juice does not leak out during further cooking.
3. Place a piece of beef on a baking sheet. For these purposes, it is better to use cast iron, porcelain and other forms with thick walls and high sides. They retain heat well and provide optimal temperature conditions. The juice will not leak out and the meat will not burn. You can bake beef in a duck roaster.
4. To keep the meat juicy, add a cup of vegetable (meat) broth or regular hot water. Cover the pan with foil and place in the oven preheated to 220°C for 25 minutes.
5. After 25 minutes, remove the meat from the oven, add salt, pepper and thyme. Reduce temperature to 160-170° C. Cover the pan with foil again and continue baking for another 30 minutes. Remove the foil and cook the meat until done.
6. Advice: You can figure out how long to bake beef in different ways:
7. Firstly, by eye. Pierce a piece of meat with a sharp knife. If reddish-cloudy juice flows out, the meat is not ready yet; if it is clear, you can take it out.
8. Secondly, calculate by time. After you reduce the oven temperature to 170°C, continue baking the beef, focusing on the original weight of the piece. For every 500 grams you will need an average of 15 minutes of time. For example, if your cut of beef weighs 2 kilograms, bake it for an additional 60 minutes. The cooking time can be reduced by 20 minutes if you like rare beef, or increased by the same number of minutes if you prefer well-baked meat.
9. Thirdly, using a cooking thermometer. The temperature of well-done meat is 70° C, with rare meat – 55° C, medium-done, as you might guess, is somewhere in the middle – 60-65° C.

Feeding method: Serve baked beef with salads or vegetable side dishes. You can prepare a side dish along with a piece of meat. To do this, fill the space around the beef with pieces of potatoes, onions, and carrots. Add vegetables to meat 1 hour before it is ready.

An excellent alternative to sausage is stuffed beef. You get a piece of very tasty meat without any chemical additives. Only natural ingredients. In addition, beef, due to inclusions of carrots and garlic, looks very impressive when cut. Baked beef is served hot with any side dish, used for slicing and sandwiches, and added to meat salads.

Recipe ingredients:

• whole piece of beef 1 kg.
• carrots 1 pc.
• garlic 1 head
• lemon 1/2 pcs.
• olive oil 1-2 tbsp. spoons
• pepper mixture 1 teaspoon
• salt to taste

Cooking method:

1. Season the beef generously with salt and pepper. Marinate for several hours in a mixture of lemon juice and olive oil.
2. Stuff the beef with carrots and garlic. To do this, cut the carrots into long pieces. Using a sharp thin knife, make a puncture in the meat, inserting the knife to the same depth as the length of the carrot pieces. Insert carrot pieces or a few cloves of garlic one after another into the hole.
3. Wrap the meat in 2 layers of foil, tucking the edges so that the juices do not escape. Place in an oven preheated to 200°C. Cook for about 2 hours. Finally, remove the foil and place the beef in the oven for another 15 minutes to form a crust.
4. Advice: Good marinade for meat can be prepared from soy sauce (50 milliliters) and garlic passed through a press (3 cloves).
5. A piece of beef that is too lean can be made fattier and juicier if, in addition to carrots and garlic, the meat is stuffed with strips of lard.
6. Instead of foil, you can use a thermal sleeve. Beef in the oven in a sleeve turns out as tasty as in foil.

Try cooking roast beef with the addition of not only traditional potatoes, but also cabbage. The original pestata sauce, which contains basil, rosemary, garlic and olive oil, gives the dish an unusual Mediterranean touch. The roast will be flavorful, and the beef will be tender and spicy.

Recipe ingredients:

• beef 800 g.
• potatoes 5-6 pcs.
• cabbage 500 g.
• white wine 1/2 cup
• Apple juice 1/2 cup
• salt 1/2 teaspoon
• cheese 100 g.

for the sauce:

• basil 10 leaves
• garlic 5 cloves
• rosemary 2 sprigs
• olive oil 50 ml.
• salt 1/2 teaspoon

Cooking method:

1. Preheat the oven to 200° C. Grind the garlic, basil and rosemary in a blender. Add olive oil and salt to the resulting paste. Stir.
2. Peel the potatoes and cut into slices. Add a third of the resulting garlic sauce to the potatoes. Mix well to coat the potato slices evenly with the sauce. Chop the cabbage into small pieces.
3. Cut the meat into 1.5 centimeter thick layers. Beat lightly with a special hammer. Brush the beef pieces with garlic sauce.
4. Grease a high-sided baking sheet olive oil. Place half the potatoes and half the cabbage on top. Next, arrange the beef pieces. The next layer is cabbage, and then potatoes again.
5. Combine apple juice, wine, salt and remaining garlic sauce. Pour the mixture onto the baking sheet. Press the layers with your hands. Cover the baking sheet with foil and bake for about 2 hours. After an hour, the dish must be removed from the oven and checked to see if all the liquid has evaporated. If there is little juice left, add 1 cup of boiling water. 15 minutes before the end of cooking, remove the foil and sprinkle the dish with grated cheese. Let the cheese melt or cook longer until a crust forms.
6. Advice: Fresh rosemary in the sauce can be replaced with dry one, but we strongly recommend using fresh basil.
7. It is better to prepare apple juice yourself from sour apples. If you don’t have such apples on hand, replace the apple juice in the recipe with dry white wine.

The chops for this recipe do not need to be pre-fried. The chopped meat is baked in the oven under a cap of mushrooms, onions and cheese, so it turns out to be less calorie. Mushrooms can be used fresh or boiled.

Recipe ingredients:

• beef 600 g.
• champignons 300 g.
• onion 2 pcs.
• sour cream 250 g.
• hard cheese 50 g.
• dry herbs 1 tbsp. spoon
• mustard 1 teaspoon
• salt, pepper to taste

Cooking method:

1. Cut the beef across the grain into layers 1.5-2 centimeters thick. Cover with cling film and beat well with a special hammer. Season the chops with salt, pepper and mustard.
2. Peel the onion and cut into half rings. Wipe the mushrooms with a damp cloth and cut into slices. Place the chops on a baking sheet and evenly arrange the onions and mushrooms on top. In a bowl, mix sour cream, grated hard cheese and spicy dry herbs. Brush the mixture onto the mushroom layer. Place the baking sheet in the oven, preheated to 200° C. Determine how long to cook by the appearance of the dish. The juice should evaporate, and the top of cheese and sour cream should turn into a golden brown crust.
3. Advice: Instead of mushrooms, you can use prunes or a mixture of prunes and dried apricots. The meat will acquire a piquant sweetish tint. Great for a holiday table.

Considering that beef is tougher than pork, it is better to cook beef chops in the oven. Cook beef the French way. Additional simmering in the oven will make the chops soft, juicy and tender, no worse than pork chops, but at the same time less high in calories, and therefore more healthy.

Recipe ingredients:

• beef 500 g.
• tomatoes 2 pcs.
• mayonnaise 100 ml.
• cheese 100 g.
• pepper mixture 1/2 teaspoon
• salt 1/2 teaspoon
• flour 1 tbsp. spoon
• vegetable oil for frying 50 ml.

Cooking method:

1. Slice the beef and pound it through a layer cling film. Salt and pepper the chops. Heat vegetable oil in a frying pan. Dip the chops in flour, shake off the excess and fry in vegetable oil until crisp.
2. Place the chops on a baking sheet. Top each chop with a slice of tomato, mayonnaise and grated cheese. Place in an oven preheated to 160°C for 15-20 minutes. The cheese should melt and brown.
3. Advice: Meat in French can be cooked not only with tomatoes. Instead of tomatoes, top the beef with slices of fresh or canned pineapple or slices of quince. The result is a dish with a completely new unusual taste.

Beef baked in the oven always turns out very flavorful and soft. To preserve the juiciness of the meat, it is baked in foil or a sleeve. Baked beef can be served with a variety of side dishes, salads or sauces. Next we will share with you a few accessible recipes beef in the oven in a sleeve and foil.

Recipe for beef baked in a piece in foil in the oven

We need: foil, mortar, baking sheet, bowl.

Ingredients

Step-by-step preparation

1. Cut 150-200 grams of bacon and lard (250-300 grams) into thin cubes. It is necessary to remove the skin from the lard. Place the finished cubes in the freezer for 20-25 minutes so that they freeze slightly.
2. Place 6 grams of cumin and 5-6 grams of coriander seeds into a mortar. We grind everything thoroughly.
   
3. Add chopped garlic (4-5 cloves) to the spices and grind very thoroughly again. We should end up with a garlic paste.
   
4. Pour 35 milliliters of soy sauce into a bowl, add the prepared paste of spices and garlic, add 2 grams of ground hot pepper and mix.
   
5. Make cuts in a piece of beef (600-800 grams), stuff the meat with chopped bacon and lard.
   
6. Place the prepared meat in a bowl with the marinade and coat the beef on all sides with it.
   


7. After two hours, place the beef on a sheet of foil and wrap it.
   
8. Transfer the meat in foil to a baking sheet and bake for 100-110 minutes at 200 degrees.
   
9. Cool the finished beef slightly in foil, after which it can be cut and served.
   

Video recipe

You can see in detail how and how long to bake beef in the oven in foil in the next video.

Cooking time: 105-110 minutes.
We need: mortar, sleeve, baking sheet.

Ingredients

Step-by-step preparation

Video recipe

In order not to miss anything important from the process of preparing beef baked in a sleeve in the oven, we recommend watching the following video.

Meat (beef) with carrots in foil in the oven

Cooking time: 65-75 minutes.
We need: foil, baking sheet or wire rack.

Ingredients

Step-by-step preparation

Video recipe

You can view the entire baked beef recipe described above in great detail in the next video.

A lot of meat is prepared delicious dishes. For example, you can bake it with vegetables or cheese. made from a whole piece of meat with fried mushrooms and onions in puff pastry. This dish looks very beautiful when cut. You can make it at home, which will be an excellent alternative to store-bought sausage. If you don’t have the opportunity to use an oven, we recommend trying it.

Friends, we told you about how you can easily bake beef in foil and a sleeve. If you liked our recipes, be sure to share your impressions in the comments.

Cooking tenderloin in the oven is a troublesome task: there is always a danger that it will remain raw in the middle or be overcooked. But knowing some secrets and having experience in cooking, you don’t have to be afraid of this.

Ingredients for the easiest way to prepare

• - 1 kg.
• 2 pcs. carrots
• several heads of garlic
• salt - as much as needed
• ground black pepper - as much as needed
• a few bay leaves
• soy sauce - to taste

This recipe is the simplest, but the result will still exceed all your expectations. First of all, turn on the oven and set the temperature to 200°. Then wash the beef fillet thoroughly, remove the film and fat and dry it with a towel.

Prepare the vegetables - peel the garlic, cut the carrots upper layer and cut into long strips, and Bay leaf break into pieces. Using a long, sharp knife, make several deep cuts on both sides of the tenderloin. Using the same knife, we push salt into each cut in turn (take it from the salt shaker with the tip of the knife and as much as you can bring to the cut, this is the amount of salt needed), pepper, bay leaf, garlic and pieces. Salt and pepper will improve the taste of meat from the inside, and carrots, bay leaves, and garlic will add color and flavor to the meat.

Next stage - beef tenderloin put it on big piece foil and pour soy sauce, salt and pepper. Then we carefully begin to wrap it in foil. If it suddenly breaks or gaps form, wrap it in another layer of foil.

The secret of the juiciness of tenderloin baked in the oven in foil is that the secreted meat juice does not evaporate, but remains inside the package, softening the prepared dish. A beef tenderloin weighing 1 kg should be in the oven for 60 - 70 minutes.

If you want the finished dish to have a fried crust, remove the baking sheet from the oven and carefully remove the top layer of foil. Why careful? Because there is hot steam inside the package, which will immediately escape and can severely burn the cook’s face and hands. After this, place the baking sheet in the oven for 10 minutes, but no more, otherwise the meat will dry out.

Marinated meat recipe

Another recipe, but only the meat should be kept for a while. For this you will need:

We prepare the meat as in the first version. Then mix all the other ingredients in one bowl and thoroughly rub the piece of meat with this mixture. Let it brew for several hours. Then wrap it in foil in several layers and place it in a hot oven for 60 - 70 minutes. Baked in the oven, this way the beef will be more flavorful and juicy.

Secrets to remember

Beef fillet baked in the oven will turn out wonderful if you follow some rules of culinary art. One of them is that the oven should be preheated to the desired temperature, and should not be very cold. As a result, a hard crust will form, but the inside will remain soft and juicy.

The next rule is to buy meat without visible veins. yellow color, this indicates that the animal is not young. If the beef is a little fatty, you can rub the piece with mustard powder - it will dry out the fat and give the finished dish an exotic taste. It is best to bake the following parts in foil:

• brisket
• spatula
• tenderloin

they turn out more juicy.

Beef prepared in this way will delight your family. festive table, on a picnic, as a filling for sandwiches and an ingredient for all kinds of casseroles.

Bon appetit!