So, you will need:

• Meat (beef) – 200 g.
• Funchoza - 100 gr.
• Bell pepper (red and yellow) - 150 gr.
• Cucumber - 1 pc.
• Garlic - 3 teeth.
• Carrots - 1 pc.
• Soy sauce - 2 tbsp. l.
• Vegetable oil - 1 tbsp. l.

How to cook:

1. Cut all vegetables and meat into strips. Beef is ideal for this recipe.
2. Pour boiling water over funchose noodles for 10 minutes, then drain and rinse cold water.
3. Fry the meat with finely chopped garlic, salt and pepper to taste. Add vegetables, fry for another five minutes. Add noodles, soy sauce and stir. The finished dish can be decorated with sesame seeds and finely chopped green onions.

BY THE WAY

How to choose spices for meat, poultry and fish?

• For meat: red, black, allspice or cloves, marjoram, thyme, cumin, turmeric, onion, oregano.
• For poultry: thyme, marjoram, rosemary, sage, thyme, basil.
• For fish: Bay leaf, white pepper, ginger, allspice, onion, coriander, chili pepper, mustard, dill, thyme.
• For the grill: red pepper, allspice, cardamom, thyme, nutmeg and nutmeg, cumin, ginger, chili pepper.
• For game: thyme, oregano, allspice, red pepper, juniper.

Funchoza with meat is a unique dish that can make the diet of an ordinary European person richer and brighter. Funchoza rice noodles are mainly used in oriental cuisine, but now this product is available in almost every store, so everyone can enjoy dishes from it without any problems. Funchoza goes well with meat and vegetables, and this recipe is just from the “Fast, tasty and original” series.

So, to prepare funchose with meat and vegetables, prepare the following products: funchose rice noodles, meat (pork, chicken or beef), onions, carrots, vegetable oil, water, salt, garlic, ground pepper. Cut the meat into cubes.

Fry the meat on vegetable oil until half cooked, add salt and pepper to your taste. Cut the onion into half rings and the carrots into strips.

Add oil to the pan, and when it is hot, add vegetables to the meat and fry everything together until the meat is cooked. At the end, season the meat and vegetables with garlic.

While the meat is fried, boil the funchose as written on the package. Salt it during cooking. Drain the water completely.

Combine funchose with meat and vegetables. Pour the oil that remains in the pan into the noodles as well.

Mix everything carefully and serve - the funchose with meat is ready;)

Enjoy your meal!

5 5.00 / 9 votes

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Ingredients:

• Beef tenderloin - 300 grams.
• Funchoza - 250 grams.
• Bell pepper - 1 pc.
• Carrots - 3 pcs.
• Onion - 1 pc.
• Cucumber - 1 pc.
• Garlic - 4 cloves.
• Vegetable oil - 4 tbsp. l.
• Soy sauce - 100 ml.
• Rice vinegar - 2 tbsp. l.
• Spices (paprika, black pepper, chili, ground coriander) - 1 tsp each.
• Salt, sugar.

Oriental flavors

Funchoza salad with meat is often found in various national cuisines of Asia. So bright delicious dish with a delicate taste and bright oriental aroma, it is prepared in Korea, Thailand, Vietnam, and China.

Each nation has its own recipe for funchose salad with meat, which uses various ingredients and spices. But what they all have in common is ease of preparation and extraordinary taste which every housewife can easily repeat in her own kitchen.

Funchose salad with meat is easy to prepare and very hearty dish, ideal for lunch or dinner. Thanks to the ingredients included, this snack is completely balanced and can become the basis proper nutrition. And the whole secret lies in a product with the mysterious name “funchoza”.

In fact, these are nothing more than rice or pea noodles, which in the East are added to almost all dishes, taking advantage of the neutral taste and speed of cooking. Soups, side dishes, salads - all this is prepared from funchose, adding meat, vegetables, fish, seafood. These noodles have the ability to absorb the taste of those products and spices added to the food with it, making the latter more satisfying, nutritious, and aromatic.

Asians value not only the culinary qualities of funchose, but also its benefits for the body. Rice noodles are considered a symbol of health, youth and longevity, since they contain a large number of vitamins and minerals necessary for the body. Regular consumption of funchose in food will have a beneficial effect on the condition of the skin, calm the nerves and give strength.

Funchose salad with meat and vegetables will not harm your figure, which is especially important for those who are watching their weight. You can cook it with beef, pork or chicken, and sweet peppers, cucumbers, carrots, onions, herbs, garlic, etc. are ideal vegetables.

It is vegetables that add lightness, freshness and juiciness to the dish, optimally complementing the noodles with meat. By the way, vegetarians can try this too delicious salad with funchose, preparing it with soy meat.

Recipes with photos will help you prepare funchoza salad with meat even for those who strongly doubt their culinary abilities. This dish is considered simple and will take no more than 30 minutes to prepare. Treat your family to this popular Asian snack, everyone is guaranteed to be delighted.

Preparation

The recipe for Funchoza salad with meat is useful both for everyday meals and for treating guests, because such a dish is not only tasty and healthy, but also very bright and beautiful.

A very simple recipe for funchoza salad with meat in Korean. For it, it is best to prepare thin noodles, a good piece beef tenderloin, as well as multi-colored bell peppers(half red and yellow) to make the dish as tasty and beautiful as possible.

1. The first thing to do is prepare the meat. For this dish, it is best to marinate the beef in advance (3-4 hours before), cutting it into thin strips. The marinade is prepared from a mixture of soy sauce and spices (half of the specified amount), pour it over the meat, mix well and leave in the cold.
2. Using a Korean grater or shredder, chop the cucumber, and you will only need the pulp without grains.
3. Chop the carrots in the same way.
4. Peel the pepper from seeds and cut into strips.
5. Place the chopped vegetables in a deep bowl, sprinkle them with salt and sugar and knead them well with your hands until the juice appears.
6. Cut the onion into half rings, slice the garlic and place them in the oil heated in a frying pan for a minute. Remove from heat, add the remaining spices (coriander, paprika), stir and, without cooling, add the mixture to fresh vegetables.

Next you need to prepare the noodles. It is enough to pour boiling water over a thin one for a few minutes. Wide and thick funchose should be boiled in salted water for about 5 minutes. It is important that the noodles are soft enough but retain their elasticity.

When cooking, you can add vegetable oil to prevent the funchose from sticking together. Throw the finished noodles into a colander, when all the liquid has drained, the funchose can be cut for convenience so that it is not too long.

1. Place the noodles with the vegetables, stir so that all the juices are distributed evenly.
2. Place the marinated meat (along with the marinade) in a hot frying pan with oil, fry over high heat for about 10 minutes, stirring constantly.
3. Transfer the meat (with all the remaining liquid) to the rest of the products, mix again, adding black pepper and chili. Finally, sprinkle with rice vinegar (can be replaced with lemon juice).

Place the prepared funchose salad with Korean meat in the refrigerator for a day so that its taste and aroma are fully revealed.

Options

Funchoza salad with fried vegetables and meat is prepared faster and easier, as in the photo.

1. Fry the onion, cut into half rings, in oil.
2. Cut the meat into cubes and add it to the frying pan with the onion, fry, stirring constantly.
3. Add chopped carrots there and continue frying until the meat is cooked.
4. 2-3 minutes before the end, add the cut into half rings Bell pepper, bring to readiness and remove from heat.

Prepare the remaining ingredients for the funchoza salad with meat in Korean: cut the fresh cucumber into thin strips, chop the garlic with a knife, chop the dill.

Place noodles, fried meat with vegetables (along with oil), cucumbers, herbs and garlic in a deep bowl. Sprinkle everything on top with salt and hot pepper to taste, add a pinch of sugar and mix everything thoroughly. Leave for at least half an hour and serve.

Funchose salad is a very satisfying and nutritious dish. As many are accustomed to believe, this is still not the name of the dish, but the name of the noodles from which it is prepared. Funchoza, or rice noodles prepared on the basis rice flour, - beautiful in itself dietary product, helping to cleanse the body. However, even this dietary product in a combination of oil, meat and vegetables can ultimately be made high in calories.

Cooking methods

It is customary to prepare all kinds of salads and snacks from these rice noodles. Thanks to its neutral taste, it goes well with vegetables, meat, as well as all kinds of sauces and dressings. This means that based on these noodles, using different variations of the food set, you can prepare a new, original dish.

The beginning of cooking funchose dishes is always the same, this is preparing noodles. Preparing it is not difficult at all, just boil it or steam it in salted boiling water. Let's look at the most popular ways to prepare rice noodles:

1. Boiling. To do this, pour a large amount of water into a medium-sized saucepan, add salt and bring to a boil. Then put a bunch of funchose into boiling water and cook it for 2-3 minutes until soft. Place the finished noodles in a colander and then cut them into 8-10 cm long.
2. Steaming. This method is the easiest than the previous one, since you do not need to stand at the stove and control the entire cooking process. To do this, boil water, add salt, and then plunge the noodles into the boiling water. Cover the pot with noodles and leave to steam for 3-5 minutes. After this period, drain the noodles in a colander and then use them for their intended purpose.

Thus, thanks to these two methods, you can prepare the basis for a salad, which, in combination with meat and vegetables, will become not only tasty, but also healthy.

If you don’t know how to make rice noodle salad, then you should try making funchose with pork and vegetables according to this traditional Chinese recipe. To do this, you need to prepare the following set of products:

So, let's start cooking. At the very beginning, prepare the noodles using any of the above two methods. While the noodles are cooking, start creating the salad dressing, namely: peel, rinse and cut the vegetables and meat (into strips), and then fry everything until cooked in vegetable oil in the following sequence:

• Meat.
• Carrot.

After the noodles are ready, mix them with fried meat, vegetables and chopped fresh cucumber. At the end, the dish must be seasoned with spices, soy sauce and, after thoroughly mixing, served.

This Korean version of funchose is not much different from its Chinese counterpart; it is just as tasty as the previous one, however, the spiciness present in it makes it unlike others. It’s not difficult to prepare such a salad with funchose and meat. However, you should be prepared for the fact that preparing this dish will require you to spend more time, but the result is worth it. To prepare funchose in Korean, you will need the following ingredients:

In order for the salad to be rich and spicy, some of its components should be prepared in advance, for example, carrots. To do this, grate the carrots, add salt and pepper, add garlic and vinegar to it and let it marinate under pressure for at least 6-8 hours, although it is better to leave it overnight.

Then, as for the previous salad, either boil the funchose or steam it in boiling water, and then cut it. Chop the meat into mince, cut the onion and cucumber into strips. In a hot frying pan, fry the minced meat and onion, add salt and pepper to taste and mix with the prepared noodles. To the prepared salad, add pickled carrots, chopped cucumber and finely chopped chili peppers, funchose seasoning and mix thoroughly. This spicy salad can be served both warm and cold.

You can please your loved ones with such a tasty, healthy and colorful dish on the weekend. It will not leave anyone indifferent, even supporters of vegetarianism. The meat in this recipe is replaced with a large number of bright vegetables, which gives this salad a unique taste and beauty.

To prepare this salad you will need:

To make the salad not only tasty, but also beautiful, wash all the vegetables thoroughly and cut into strips. Fry the prepared vegetables in vegetable oil in the following order:

1. Champignon.
2. Eggplant.
3. Bell pepper.

After all the vegetables are evenly fried, salt and pepper them, and then cover with a lid and leave them to simmer over low heat for another 3-5 minutes. Meanwhile, get busy preparing the noodles. in a simple way, steaming.

While the noodles are cooking, start assembling the salad. To do this, place the stewed vegetables in a bowl, mix them with finely chopped garlic, herbs and fresh tomato and cucumber. Then add the prepared noodles to the vegetables and mix thoroughly. Let the prepared salad brew for at least an hour and only after that can it be served.

Variety of recipes

As you can see, preparing salads is not at all difficult. They can be prepared from those simple products, which are available, for example, with the addition of various vegetables and canned peas or corn, and also in a salad, where funchoza recipe with meat, it can be replaced with mushrooms or smoked sausage.

To add piquancy to the finished salad, you can add a variety of sauces and dressings; all this will allow you to create your own signature recipe for the so popular funchose salad.

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