Do you remember the taste of shortbread cookies from childhood? Yes, that same kurabye or “minute” from the nearest bakery or deli on the next street. Do you remember with nostalgia and do not lose hope of finding the secret of this deliciously crispy pastry? So, you will certainly appreciate our recipe for crumbly shortbread cookies.

Ingredients

• 180 g softened butter
• 225 g premium wheat flour
• 1 egg white
• 75 g of vanilla flavored powdered sugar (to prepare it, take 60 g of regular sugar and 1 tablespoon of vanilla)
• 1 teaspoon baking powder
• a pinch of salt
• 1 tbsp. spoon of powdered sugar for decoration

How to make crumbly shortbread cookies

Beat the butter with a mixer until fluffy. Add the powdered sugar and salt and whisk everything together again.

Add the egg white to the butter mixture and beat again for about a minute.

Combine the flour sifted through a sieve with baking powder and mix. Add flour and baking powder to the butter mixture in small portions and mix with a mixer at the lowest speed until smooth. You should have a thick, slightly sticky dough.

Line a baking tray with baking paper. Fill ready-made dough pastry bag and use a grooved nozzle to pipe oblong zigzag-shaped cookies onto a baking sheet.

Preheat the oven to 180 degrees and bake the cookies for 12-15 minutes until golden brown. If the top does not bake well, turn on the convection mode 2 minutes before the end of baking.

Ready shortbread Cool and sprinkle with powdered sugar. Serve with aromatic herbal tea or natural coffee with cream. For children, you can offer berry compote or a glass of fresh milk with cookies.

Homemade baking doesn't get easier than shortbread. Introducing a classic recipe for making crispy, melt-in-your-mouth shortbread cookies. To bake it, you don't need any special culinary skills. In addition, the dough serves as an inexhaustible source for invention. By playing with additives and shapes, you can come up with a variety of delicious crafts. We will show one of them - stars with a red eye - in the appendix to the recipe. To prevent shortbread cookies from being brittle, we will not just pour sugar into the dough, but dissolve it in a small amount of water.

Ingredients:

• 250 grams of flour,
• 200 grams of butter,
• 1 egg,
• 100 grams of sugar,
• 1.5 tablespoons of water,
• 50 g viscous red jam (for the stars)

Baking shortbread cookies

The shortbread dough takes literally five minutes to knead. Pour water into a glass with sugar and mix until the sugar dissolves a little.

Now let's take butter room temperature, add the resulting sugar syrup and mix. No mixer required. You can stir everything with a regular spoon.

Add an egg.

Pour in the flour. Mix with a spoon.

Finish kneading the dough with your hands, forming a soft ball.

Place the ball in a plastic bag and put it in the refrigerator. Let him lie there for at least an hour. (By the way, this shortbread cookie dough can be made for future use. It will last in the refrigerator for about 3-4 days, and the shelf life in the freezer is not at all limited.)

The chilled dough rolls out easily, does not melt and holds its shape perfectly. Just in case, you should sprinkle the board with flour to prevent the cookies from sticking. Cut out various cookies using cookie cutters.

Place the cookies on a baking tray lined with baking paper.

Before baking, be sure to preheat the oven to 200 degrees. Place the cookies for 5-7 minutes until the edges turn golden.

How to make jam stars from shortbread cookies

You may have noticed that we used a star shaped cookie cutter to cut out the cookies. We made small round holes in half of the stars (a piece from a disposable syringe was used as a recess).

We take an asterisk without a notch. Put some jam in the middle. The jam should be quite thick and sticky.

Cover with a second star, with a round hole, and press down.

It takes about half an hour for the cookie halves to stick together properly. During this time, I do not recommend leaving cookies unattended, otherwise there will be nothing to serve with tea.

Many people have been familiar with this tender, fragrant and crumbly cookies. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baked goods made from shortcrust pastry- This is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways dessert creations, the most famous are presented below.

The main products for crumbly delicate dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream, etc. to the dough Lenten recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just beginning to comprehend the culinary business, there is a simple and quick recipe delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have them on hand step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you prepare shortbread cookies with butter, they will turn out no less tasty than sweets made using classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. They are made into crumbly, tender dough, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert recommended in the Dukan diet menu, so no need to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Very cold water oil is poured out and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with a refined one. sunflower oil, the amount of which must be reduced by a quarter.

Weekend evening... I immediately remember a family tea party, and on the table in a vase are homemade shortbread cookies. Crispy and crumbly, creamy and tender – its taste will touch the soul of anyone. The biggest fans of homemade cookies are, of course, kids. Shortbread cookie recipes have a large number of cooking options, fillings, and configurations. Unlike other types of dough, you can cut out figures of all kinds from shortcrust pastry - stars, flowers, animals and others. The delight of the kids is guaranteed. Let's look at the most common recipes according to which shortbread cookies are baked at home.

Recipes for homemade shortbread cookies are very varied, but there are general principles, following which the preparation of baked goods will be very fast, effortless, and the result will be impeccable. To make sand products fragile, tender, and crumbly, you need to follow a few simple rules when selecting products:

1. You should sift the flour. This will help enrich it with oxygen and get rid of impurities. For this type of dough, it is better to use flour with weak or medium gluten. Sometimes starch is added to it instead of part of the flour.
2. Use butter as a fat base. In the recipe, butter is sometimes replaced with margarine, but considering its harm to the body, it is better to use butter.
3. Eggs are the connecting link, and if you beat in eggs with a bright yolk, the dough will turn out golden.
4. Baking is prepared with sugar, sometimes powdered sugar is used instead. In this case, the consistency of the dough changes, the cookies will be more tender.
5. Sometimes mayonnaise or sour cream is added to the dough as fat. Mayonnaise needs fat, 67% fat or more. In this case, it is not necessary to put salt in the dough.
6. Nuts are not required in the dough, but they give the dough a special taste and piquancy. Cookies with the addition of almonds, previously crushed in a blender, turn out to be very delicious.
7. To improve the aroma of baked goods, vanilla is used, and if desired, you can add jam, cottage cheese, dried fruits, zest, coconut flakes, and drops of chocolate.

We reviewed the rules for preparing food products for the test. There are also technological conditions that must be observed, regardless of what recipe you use to prepare the dough:

1. Try to follow the recipe as closely as possible. If possible, it is better to weigh all products, or use measuring cups.
2. All products must be stored in the refrigerator, removed immediately before kneading the dough. Kitchenware, intended for kneading, it is better to cool. The kitchen should be cool.
3. The dry ingredients of the dough (flour, sugar, salt, nuts) are mixed before starting work.
4. You need to knead very vigorously so that the dough does not have time to heat up.
5. After this, the dough is wrapped in plastic and placed in the cold for at least half an hour, preferably an hour. To cool quickly, divide a large lump of dough into pieces.

Traditional

This recipe does not contain any unnecessary ingredients and can be served warm. Let's take the necessary products.

Ingredients:

• 3 cups wheat flour;
• 100-150 grams of sugar or powdered sugar;
• 300 grams of butter, can be replaced with margarine;
• 2-3 eggs, their size must be taken into account;
• a packet of baking powder or half a teaspoon of baking soda, slaked with vinegar or citric acid.

Let's start baking. Cooking method:

1. Mix dry ingredients and flour. Add granulated sugar and soda.
2. Add butter to the mixed mass, having previously crushed it, and beat in the eggs.
3. While the oven is heating up, cut up our dough. We form small cakes from it, place them on our baking sheet covered with parchment.
4. We keep in the oven until our baked goods are browned.

Honey

You can also try making a shortbread product, tasty and aromatic, with a light honey note. Shortbread product set honey cookies quite traditional, you have them all at home.

Ingredients:

• 1.5-2 tablespoons of liquid honey;
• 2-3 cups flour;
• 100-150 grams of butter or margarine;
• 1 teaspoon baking powder;
• salt;
• 2-3 tablespoons of powdered sugar.

Cooking method:

1. Grind butter or margarine. You can chop it with a knife, or grate it. Don't forget to freeze the butter first; you won't have any problems crushing it.
2. Place eggs and honey into the grated butter and add salt. Mix powdered sugar into our mixture. You can use both baking powder and baking soda. Everything is thorough and
3. mix very quickly. If you knead shortcrust pastry for too long, it will become tough.
4. We make several lumps of the dough so that they cool faster in the refrigerator. Place in the cold for 40-60 minutes.
5. Roll out our chilled pieces. At our discretion, we give our cookies any shape. You can simply cut it into rhombuses, cut out circles with a glass, use special curly shapes - stars, animals, flowers.
6. Place our cookies on a greased baking sheet in the oven and bake for about 15-20 minutes at 180 degrees Celsius.
7. After cooling, the cookies can be sprinkled with a mixture of powdered sugar, cocoa, and coconut.

Lenten with cinnamon

For Orthodox Christians who adhere to the tradition of Lent, there is a very good recipe Lenten cookies. You can make shortbread cookies with cinnamon and ginger. To prepare it, take the following set of products.

Ingredients for cinnamon shortbread cookies:

• 2-2.5 cups whole grain wheat flour;
• 120 grams of vegetable oil, refined;
• 100-120 grams of sugar;
• 1-2 bananas;
• a handful of orange zest;
• 0.5 tablespoons of soda with vinegar;
• 15 grams of ground cinnamon;
• 20 grams of chopped ginger;
• a little salt.

Cooking method

1. The banana needs to be peeled and mashed with a fork.
2. Granulated sugar must be added to vegetable oil, mix thoroughly with a whisk or mixer.
3. Carefully sift the flour and add to the butter, add banana puree, zest, salt, and spices. Knead a not too stiff dough.
4. Bring the heat in the oven to 200 degrees. Place parchment paper on a baking sheet or grease it with oil.
5. Form small balls from the dough, slightly flattening them, and give them the desired shape.
6. Place the products in the oven for 10 minutes.

Shortbread and curd

Shortbread baked goods taste delicious, but they are quite high in calories. To a lesser extent, curd shortbread cookies have this disadvantage, and there is no need to talk about the benefits of cottage cheese. By the way, shortbread dough with cottage cheese can be used for both pastries and cakes. It is convenient to combine it with all kinds of fruit fillings and cream.

Ingredients for shortbread cookies:

• 500 grams of flour, one fourth can be replaced with starch to get a more crumbly dough;
• 200 grams of butter, you can use margarine or spread;
• 2-3 eggs;
• 100-150 grams of regular cottage cheese;
• 1 cup granulated sugar;
• 0.5 teaspoon salt;
• 0.5 teaspoon of soda;
• packet of vanillin.

Let's start creating our aromatic delicacy. Cooking method:

1. Flour must be mixed with baking powder, rub with butter until crumbs are obtained. The easiest way to do this is simply by hand. You shouldn’t add all the flour at once; there is a risk of getting a very stiff dough. After all, the quality of flour, the size of eggs, and the moisture content of the cottage cheese are always different. Make sure your dough remains pliable.
2. Mix eggs, sugar and salt into a single mass. Check to see if the sugar grains have dissolved.
3. Add cottage cheese to the egg mixture and mix with a mixer until smooth.
4. Combine all products, mix quickly, form into a ball. If your dough comes out slightly wet, add a few tablespoons of flour.
5. Roll out into a sheet 5 - 7 mm thick, cut into diamonds, squeeze out circles with a glass, use curly notches - use your imagination and decorate the cookies to your taste.
6. Cookies must be baked at a temperature of 200-200 degrees, but the time depends on the thickness of the roll. Average duration baking for 15-20 minutes, sometimes 10 minutes is enough.

With curd filling

Let's look at how else you can prepare shortbread cookies with cottage cheese; in this case, cottage cheese will be the filling for our dessert.

Ingredients for shortbread dough with curd filling:

• wheat flour -350-400 grams;
• sugar - 100 grams;
• egg - 1 piece;
• butter (or margarine) -200 grams;
• baking powder for dough - 1 level teaspoon.

Filling ingredients:

• cottage cheese (preferably homemade) -300 grams;
• granulated sugar or powdered sugar - 100 grams;
• egg - 1 piece.

Cooking method:

1. Mix flour, sugar, baking powder, chopped butter. Quickly chop everything with a knife into small crumbs. Roll this crumb into a ball.
2. We separate approximately a third of this ball.
3. Place a larger piece of dough in a greased pan, level it, and press lightly.
4. For the filling, combine cottage cheese, eggs and sugar, beat with a blender into a smooth, homogeneous mass.
5. We transfer our filling to the dough.
6. Pour the remaining crumbs on top; do not press the dough.
7. Place in the oven for 40 minutes at 200 degrees.
8. Cool our baked goods, cut into diamonds and triangles, and serve.

Shortbread cookies with cottage cheese are exactly what will bring the whole family together for evening tea.

homemade baking differs not only in the method of preparation, but also in the high content useful vitamins and microelements. After all, even the products for shortcrust pastry can be chosen fresher, and relatives and friends will always be happy with hot or warm baked cookies from shortcrust pastry.

Classic dough

Simplicity, lightness, a minimal set of products for creating the dough are great for baking homemade shortbread cookies.

Proper kneading of this dough allows you to increase its shelf life in the freezer to 3 months, which is suitable for preparing a soft, airy, “melt in your mouth” delicious dessert for weekends and holidays - you just need to defrost it at room temperature and you can start making cookies at a convenient time.

Before starting cooking, you should keep the butter at room temperature so that it becomes soft, not liquid, or freeze thoroughly, and then grate it into a deep container. Add sugar and salt to it and beat well with a whisk until the grains are completely dissolved.

After this, beat the egg into the mixture and mix thoroughly again. Sift the flour and add to the rest of the products along with the baking soda.

Knead the dough quickly so that it does not have time to heat up too much, because the baked goods will then become hard and brittle.

The consistency of the shortbread dough should be soft, not stick to your hands and have a matte lemon color.

It should be placed in the refrigerator for one hour and only after that you can start baking the cookies, which takes approximately fifteen minutes at a temperature of 190°. In this case, the rolled out layer for dessert should be no thicker than eight millimeters.

Recipe for simple shortcrust pastry without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, preserves, tea and compote. It turns out soft, lean and quite low in calories compared to other types of dessert. For preparation you will need:

• flour – 2.5 cups;
• deodorized vegetable oil – 200 ml;
• sugar – 150 g;
• water – 200 ml;
• salt – 3 g.

The dough preparation time excluding food preparation is one hour, and energy value 100 grams will be equal to 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and use a blender to beat until
acquisition of a white color by this mass.

The flour should be sifted and, adding parts into the oily liquid, knead a fairly stiff, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer it becomes more plastic.

If possible, it is better to replace vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. It will be easier to roll out the dough thinly, the flour consumption will be reduced, which will make baked goods without eggs softer, and fresh cookies will not be so greasy.

Quick homemade cookie dough with jam

The main rule when creating shortcrust pastry, of course, is that all utensils used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the time for preparing cookies with jam is limited, you can use a recipe that requires:

In total, the dough preparation process will take forty minutes, and the cookies are baked in the oven for twenty minutes. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour must be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a well in the center into which add granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Place it in the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a flat cake, and in the center, squeeze out small indentations with the bottom of the glass, sprinkle them with nuts and put half a teaspoon of jam in them.

The cookies will be baked in fifteen minutes in an oven preheated to 220°. Sprinkle the top of each with powdered sugar and leave to cool directly on the baking sheet to prevent it from breaking.

How to make cookie dough for molds

Due to the fact that when creating shortcrust pastry, very few products that are always available in the kitchen are required, this type of dessert is the most affordable, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for the molds you will need:

• flour - 3 cups;
• chicken egg – 1 pc.;
• granulated sugar – 180 g;
• margarine – 250 g;
• soda – ½ tsp.

It will take forty minutes to create a cookie dough, and one hundred grams will contain 457 kilocalories.

Pour granulated sugar into a separate container, beat in the egg and beat everything thoroughly until all the sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed until it resembles cottage cheese.

Only after this add the sifted flour and soda. Knead the dough quickly so that it does not have time to heat up, roll it into a ball, which you wrap cling film and place in the refrigerator for half an hour.

After this time, the dough is divided into parts and rolled out into a layer with a thickness of four millimeters (maximum 8 mm). To make beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180°.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies were often served on the table, made in an original, very interesting shape, which was given to them using a meat grinder. The recipe for preparing this dough piece is very simple. To prepare such an easy but terribly tasty dessert, you will need:

• 3 yolks from eggs;
• 180 g sugar;
• 120 ml low-fat sour cream;
• 3 tbsp. flour;
• 120 g margarine (butter);
• 10 g soda;
• 3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, the cookies are baked for twenty, while the nutritional value of one hundred grams of dough is 350 kcal.

You will need to grind the yolks with sugar and margarine until smooth. Pour sour cream into the resulting mass, add soda and mix everything carefully. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The cookie dough will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out parts of the semi-finished product and, turning them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, you will need to bake them on a baking sheet lined with paper at a temperature of 180°.

Shortbread cookies should be very tender, soft, tasty and aromatic. There are several tips when creating a semi-finished product for this dessert:

1. You should not skimp on butter or margarine for the dough - the tenderness of the sweet dish depends on this;
2. At the very beginning of cooking, the crumbs must be rubbed very well with your hands - the dough will necessarily have a crumbly structure;
3. Before baking, the products should be pierced with a fork or a toothpick so that the cookies are well baked;
4. The baking sheet, paper, baking dish do not need to be additionally greased with oil;
5. Shortbread is combined with fruits, berries, cottage cheese, caramel, and nuts for filling cookies;
6. Quick kneading makes the dough less hard and tight;
7. The oven should be preheated before starting the baking process.

After several experiments when creating shortcrust pastry for cookies, which consists of adding aromatic and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, jam, jam), you will be able to treat your guests, family and friends with amazingly delicious homemade cookies.