I love the poppy seed and cherry rolls that we bake for Christmas, and this year I decided to try making a nut roll. Tasty too, try it!

Ingredients for the nut roll:
Dough:

3 eggs;
- ¼ glass of milk;
- 50 g fresh yeast;
- 75 g sugar;
- 125 g butter or margarine;
- ¼ cup sunflower oil;
- 3 glasses of flour.

Nut filling for roll:

1 cup shelled walnuts;
- cherries or raisins so that the filling is not dry;
- 3-4 spoons of honey.

How to make a nut roll:

We knead the rich yeast dough according to our signature recipe, which can be viewed at the link.

For a delicious nut filling, you can grind the nuts in a meat grinder or simply roll them with a rolling pin.
Sprinkle the table with flour and roll out the dough into a rectangular cake about half a centimeter thick.

Scatter chopped nuts and cherries (raisins) evenly over the crust and lightly pour honey.

Roll the cake into a roll.

We pinch the edge.

This time I decided to try to pinch the edge figuratively and place the roll on a baking sheet with the seam up, and not down, as usual. As a result, it cracked a little during baking :) But it still turned out beautiful and tasty.

To make the roll brown, 25 minutes after I put it in the oven (about 200-220C), when the wooden stick remained dry when testing, I brushed it with a beaten egg and increased the heat slightly.

When cut, the roll with nuts looks very beautiful!

Holidays such as New Year and Christmas occur in winter. Therefore, there is a reason to invite guests or visit your family and friends yourself. Of course, on this occasion the table is set and delicious dishes are prepared. You can make a nut roll as a sweet dessert.

Roll with nut filling

There are a huge number of recipes for its preparation. All that remains is to choose one of the proposed options.

Apple-nut roll

Ingredients:

• chicken eggs -5 pieces;
• sugar - 100 grams;
• a glass of flour;
• baking powder - one sachet;
• vegetable oil - a teaspoon.

2. Filling:

• one kilogram of apples;
• butter - 40 grams;
• sugar - 100 grams;
• walnuts - one glass;
• raisins - 2 cups;
• a pinch of cinnamon.

Preparation:

The nut filled roll starts with preparing the apples. They are cored. Then grate it on a coarse grater and put it in a frying pan with pre-melted vegetable oil. Then add sugar, raisins and cinnamon. Simmer for ten minutes, stirring constantly. Then finely chop the walnuts with a knife.

Now you can start preparing the dough. To do this, add baking powder to the flour and mix everything well. Then beat the eggs with sugar, adding five tablespoons of boiling water during the process. After that, flour and baking powder are added, the mass is mixed, and then poured onto a baking sheet. It is important to cover it with baking paper first. Bake for fifteen minutes. Remove, sprinkle and top with apple mixture. Wrap the nut roll using the paper it was baked on.

Roll with nut filling

• one glass of milk;
• two tablespoons of sugar;
• ten grams of dry yeast;
• one egg;
• a pinch of salt and vanillin;
• butter - 50 grams.

Yeast dough is kneaded. Here milk, sugar, yeast, egg, salt, vanillin and butter are combined. Then everything is placed in a warm place. When the mass rises for the third time, you can already roll it out. A special paper is taken on which the layer is rolled out. Then the nut filling is laid out on top of it and a roll is made. Moreover, its edges need to be connected. After that, cut the roll in a circle and unfold the resulting parts. Then everything needs to be left for half an hour for the dough to finally rise. Then you can brush with beaten egg and bake for forty minutes.

• three glasses of walnuts;
• one glass of sugar;
• a tablespoon of butter.

Nuts, previously chopped with a knife or in a blender, should be fried. Then add butter and powdered sugar to them.

• butter - 50 grams;
• a tablespoon of powdered sugar;
• a glass of milk.

The butter needs to be melted, mixed with milk and powdered sugar. Then cool the mass and then put it in a little bag. Trim the tip so that you can decorate the roll with nut filling with a mesh. The recipe is actually simple, it takes a little time to prepare, but the dish turns out very tasty.

Hungarian roll

Opara. You will need half dry yeast, two tablespoons of sugar and half a glass of kefir.

• half a glass of milk, kefir and the same amount of sugar;
• two eggs;
• three tablespoons of butter;
• a pinch of salt;
• flour 700 grams.

• walnuts - 200 grams;
• one glass of raisins and the same amount of sugar;
• butter - 50 grams;
• 50 ml milk;
• one egg;
• two spoons of cocoa and cinnamon;
• vanillin.

This nut roll is easy to prepare. The recipe is very interesting, and the baked goods themselves are delicious. First you need to put the dough. To do this, yeast and sugar are diluted in warm kefir. The mass is left for twenty minutes. Next, milk and kefir are heated and butter and sugar are added. Mix well until smooth. Sift flour - 300 grams. Salt, milk-kefir mixture, dough and eggs are added to it. Mix gradually, add the remaining flour. After the dough stops sticking, you need to lay it out for kneading. Then put it in a cup, cover and leave for two hours.

Next, the nut filling is made. In a cup you need to put chopped nuts, raisins, cocoa, sugar and cinnamon. Mix by adding heated milk with butter, egg and vanillin. When the dough is ready, you should divide it into two parts, and each of them into three pieces, roll them out thinly, put in the filling and roll them into a roll. Then place in a baking dish, sprinkle with oil, cover with a towel and leave for one hour. Then brush with egg and then bake for another hour.

Roll with condensed milk and nuts

• a glass of sugar;
• a glass of flour;
• eggs - 4 pieces.

• - 5 spoons;
• walnuts - half a glass;
• powdered sugar - 200 grams.

Preparation:

First, take the eggs and separate the yolks from the whites. Beat the first ones with sugar, and the second ones make a fluffy foam. Then we combine both masses. Then flour is gradually added. The liquid dough is poured onto a prepared baking sheet covered with special paper. Distribute everything evenly and bake until golden brown. When it has cooled, remove the paper, soak it in condensed milk, sprinkle with nuts, and wrap it. Then sprinkle powdered sugar on top. The nut roll is ready. You can serve it on the table.

Roll with nuts and lemon cream

• eggs - 4 pieces;
• one yolk;
• hot water - 4 tablespoons;
• vanilla sugar - one sachet;
• sugar - 125 grams;
• starch - 25 grams;
• flour - 100 grams;
• baking powder - one teaspoon.

• gelatin - 10 grams;
• cream - 400 grams;
• lemon juice - 100 milligrams;
• lemon zest;
• vanilla sugar;
• half a glass of walnuts.

Preparation:

Use a mixer to beat the eggs, gradually adding hot water. Then add regular and When the mass increases in volume, you can add flour, baking powder, starch. Mix the mixture well and place on a baking sheet covered with special paper. Bake for fifteen minutes at 180 degrees.

While the dough is baking, you need to spread a towel on the table. Sprinkle it with sugar, take out the dough and place it on a towel, with which we wrap the roll.

Next the cream is prepared. To do this, soak the gelatin according to the instructions. Heat the lemon juice and add the gelatin. Then whip the cream with powder, cooled lemon juice and zest. The dough needs to be unrolled, greased with cream, sprinkled with chopped nuts, and rolled again. Then you need to cool it, and the nut roll is ready.

A delicious, tender nut roll is the perfect ending to any dinner party. Moreover, its preparation does not have to be very complicated, long and painstaking. The simplest options are no less tasty. Change the filling at your discretion, choose the dough recipe you like - it won’t be difficult to diversify this simple tea party pastry.

How to make nut roll

Recipes and different methods of preparing nut roll with photo or video instructions can be found on the Internet. Basically, they differ in the base, which can be yeast, yeast-free, sponge cake, puff pastry, and so on. Each type has its own cooking characteristics. The process itself consists of several stages:

• mixing the base;
• preparing the filling;
• rolling the roll;
• baking.

Dough

The roll can be made from any dough that can be rolled - biscuit, yeast (or yeast-free), puff pastry or even cheese. Perhaps this stage of preparation is the most difficult and takes the most time, but if you know how to prepare the base correctly, then any housewife can cope with such a dessert quickly and easily. How to knead dough for nut roll:

1. To prepare a sponge cake, take 4 eggs, flour, butter, sugar, soda or baking powder. Separate the whites from the yolks and then beat them separately. Add flour, sugar, butter, baking powder to the yolks and mix until smooth. Then pour in the whipped whites. The base is spread in a thin layer on a baking sheet and baked until cooked (about 10 minutes) at a temperature of 180 °C.
2. For a yeast dessert, you need to purchase baker's yeast. Next, follow the instructions on the package and knead. The already wrapped roll goes into the oven, which can then be covered with icing, honey or melted chocolate.
3. Today you don’t have to prepare puff pastry yourself, but you can simply purchase a ready-made semi-finished product in the store. This greatly facilitates the housewife’s work and minimizes the baking time.
4. Another option is a cheese base. It turns out tender, with a pleasant creamy tint in taste. To prepare it you will need hard cheese, kefir, flour and soda. All ingredients are mixed together and kneaded into a hard-boiled, but still viscous mass. It goes well with nuts, dried fruits, fish or meat.

Filling

The nut filling for the roll can also be quite varied. It is made from butter or custard cream, with the addition of almonds, hazelnuts, pecans, fruit, jam, and lemon zest. The choice remains with the housewife, who can safely experiment to create new and new taste palettes. Although it may seem that it is difficult to prepare such pastries, in practice everything is quite the opposite: by spending about an hour of your time, the result will be a delicious dessert for tea that will delight your guests or loved ones.

Nut roll recipe

Try making your own nut roll using one of the presented recipes with photos and make sure that this dessert is not so complicated. A detailed description of each stage will help you bring your culinary experiment closer to perfection. A delicious nut dessert can be a wonderful treat for tea, and in some cases even a full-fledged holiday dessert.

From yeast dough with walnuts

• Time: 1 hour.
• Number of servings: 6 persons.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

A dessert made from yeast dough with nuts in the form of a roll will bring a lot of pleasure during tea drinking. This tender and sweet dish is incredibly tasty, and the secret to everything is the airy base. You can take any yeast: live or dry, but the main condition remains one thing - it must be baker’s grade. This is the only way you will get a fluffy structure for future baked goods.

Ingredients:

For the base:

• milk – 1 tbsp.;
• sugar – 2 tbsp. l.;
• dry yeast – 10 g;
• egg – 1 pc.;
• butter – 50 g.

For filling:

• walnuts – 3 tbsp;
• sugar – 1 tbsp;
• butter – 1 tbsp. l.

Cooking method:

1. Knead the butter dough as follows: combine all the ingredients, mix and place in a warm place until it rises.
2. Knead it again and remove it to rise again.
3. After the third rise, you can start rolling out on special paper so that it does not stick to the table.
4. Chop the kernels and then fry them in butter and sugar.
5. Place the mixture onto the rolled out layer and smooth it out.
6. Roll up the roll and leave to proof for 30 minutes.
7. Beat the egg with a whisk and brush onto future baked goods.
8. Next, put the roll with nuts from yeast dough in the oven (180 °C) for 30-40 minutes until golden brown.
9. Before serving, you can drizzle with honey or melted chocolate.

Hungarian roll with peanuts and walnuts

• Time: 1 hour.
• Number of servings: 6 persons.
• Purpose: for dessert.
• Cuisine: Hungarian.
• Difficulty: difficult.

The famous roll that is prepared in Hungary for the Christmas holidays. If you decide to make this dessert at home, be sure to try the nut filling. The baked goods are aromatic, tasty and satisfying. To prepare, use baker's dry yeast.

Ingredients:

For the base:

• flour – 200 g;
• dry yeast – 3 g;
• sugar – 30 g;
• butter – 70 g;
• milk – 80 ml;
• yolk – 1 pc.

For filling:

• walnuts – 50 g;
• peanuts – 50 g;
• sugar 60 g;
• milk – 50 ml.

Cooking method:

1. Melt the butter, add sugar, milk and stir.
2. Pour flour, yeast into a bowl, pour in the oil mixture, stir.
3. Add half the mashed yolk and knead.
4. While the dough is rising, remove debris from the kernels and chop.
5. Pour in milk, add sugar and stir.
6. Carefully roll out the base into a thin layer.
7. Spread the filling evenly over the entire surface, leaving 7-10 cm of empty space on one edge.
8. Roll the roll from the sprinkled edge to the empty one.
9. Brush the roll with the remaining yolk and place in the oven (180°C) for half an hour.

Made from biscuit dough with nut-banana filling

• Time: 40 minutes.
• Number of servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

This recipe with photo can be called the simplest, because the sponge cake is prepared very quickly. The filling can be absolutely anything: from a simple buttercream to a complex custard or soufflé, but this recipe describes how to prepare a banana-nut filling. It goes very well with delicate biscuit. If you take overripe bananas, the roll will turn out even sweeter.

Ingredients:

• egg – 3 pcs.;
• sugar – 1 tbsp;
• flour – 1 tbsp.;
• bananas – 3 pcs.;
• cinnamon – 1 tbsp. l.;
• soda – 0.5 tsp.

Cooking method:

1. Prepare a sponge cake by mixing eggs, flour, sugar and soda. Beat thoroughly with a mixer.
2. Line a baking tray with paper or grease it with oil.
3. Pour the mixture in a thin layer and bake for 8-10 minutes.
4. Mash the bananas into a puree with a masher, add cinnamon.
5. As soon as the biscuit is ready, put banana puree on it, spread it over the surface and immediately roll it up.
6. When serving, sprinkle with powdered sugar.

Bagleys with raisins and walnuts

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty: easy.

If you like the famous Cinnabon buns with a wide variety of fillings, then save this recipe. When choosing filling ingredients, stick to walnuts or pecans. They work best when mixed with raisins and go great with cinnamon, which also needs to be added for flavor and aroma.

Ingredients:

• butter – 100 g;
• brown sugar – 1/3 cup;
• pecans – 0.5 tbsp.;
• raisins – 0.5 tbsp;
• puff pastry – 500 g;
• ground cinnamon – 3 tsp.

Cooking method:

1. Chop the kernels and wash the raisins.
2. Melt butter, mix with sugar.
3. Brush the puff sheet with melted butter.
4. Sprinkle it with cinnamon, nuts and raisins.
5. Roll up the roll and then cut it into 6 equal pieces.
6. Dip each piece in melted butter and sprinkle with nut crumbs.
7. Cook in the oven for 15 minutes.

Honey rolls with nut filling

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

This delicate honey dessert turns out so incredibly delicious that it’s simply impossible to stop eating it. The secret is not only the honey sponge cake, but also the filling, which is prepared using mascarpone cheese. If you want to surprise your guests at the holiday table, try making this dessert with walnuts. The dough can be divided into small portions and prepared into rolls, or baked in one layer.

Ingredients:

• honey – 100 g;
• flour – 250 g;
• baking powder - 3 tsp;
• sugar – 50 g;
• mascarpone cheese – 200 g;
• walnuts – 100 g;
• powdered sugar – 50 g;
• cinnamon - to taste;
• vanilla sugar - to taste;
• milk – 50 ml;
• cream – 20 ml;
• butter – 50 g.

Cooking method:

1. Heat honey in a water bath, add baking powder, stir. Foam will appear.
2. In another bowl, mix flour, sugar, cinnamon, vanillin and pour in liquid honey, kneading the dough. Gradually pour in warm milk until the consistency resembles thick sour cream.
3. Cover a baking sheet with paper, pour the prepared mixture onto it and level it with a wooden spatula.
4. Cook at 180°C until done (about 25 minutes).
5. At this time, beat the mascarpone with cream and softened butter, add powdered sugar.
6. Grind the kernels and add to the cheese cream.
7. As soon as the cake is ready, take it out and divide it into equal 10x20 cm rectangles.
8. Spread each with cream and quickly roll up.
9. Sprinkle the finished baked goods with powdered sugar.

Filled with walnuts and cherry jam

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 305 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you have jam at home, feel free to use it as a filling. And if you have cherry jam, then all your loved ones are lucky, because the prepared baked goods will be incredibly tasty. The main thing is that there are no seeds. You can make any base for the roll, but the most delicious would be a combination of puff pastry with cherry-nut filling.

Ingredients:

• puff pastry – 500 g;
• cherry jam – 200 ml;
• walnuts – 100 g;
• egg yolk – 1 pc.

Cooking method:

1. Thaw the layer and roll out according to the instructions on the package.
2. Apply the jam evenly to the surface.
3. Sprinkle with nut crumbs.
4. Roll up and place on a baking sheet, brush with egg yolk.
5. Turn on the oven at 180°C and preheat.
6. Cook for 15-20 minutes.

• Time: 60-80 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

The recipe for this roll should be in the collection of every housewife, because it turns out incredibly tasty, is easy to prepare, and the finished baked goods are eaten in a matter of minutes. A yeast base is used for the base, which rises and becomes fluffy during the baking process.

Ingredients:

• flour – 320 g;
• milk – 250 ml;
• sugar – 120 g;
• pressed yeast – 20 g;
• butter – 120 g;
• egg – 1 pc.;
• poppy – 100 g;
• walnut – 50 g.

Cooking method:

1. Mix 150 ml of warm milk with yeast, tbsp. l. sugar and 2 tbsp. l. flour. Place the dough in a warm place for 15-20 minutes.
2. Mix the rest of the flour with the egg and the prepared dough. Knead while adding butter. Leave to rise.
3. Grind poppy seeds.
4. Pour poppy seeds, sugar into a saucepan, pour in the remaining milk.
5. Bring to a boil and cook until thick.
6. Add 25 g butter to the filling.
7. Clear the kernels of debris, chop and mix with the poppy seed mixture.
8. Roll out the dough.
9. Distribute the filling evenly and roll into a roll.
10. Brush the top with egg yolk and place in a preheated oven for 30 minutes.

Yeast dough roll with cherry filling and nut topping

• Time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 320 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

Another way to prepare a delicious roll is to use the same yeast base and cherries. You can use fresh or frozen seedless berries. Sprinkle the roll with crumbs of walnuts, hazelnuts and almonds - the cherry in combination with the nuts will reveal its many facets.

Ingredients:

• yeast dough – 500 g;
• cherry – 3 tbsp.;
• nuts – 50 g;
• powdered sugar – 50 g;
• starch - 1 tbsp. l.;
• sugar – 1 tbsp;
• water – 1 tbsp.

Cooking method:

1. Knead the dough and leave to rise.
2. Wash the berries, remove seeds, and mash with a masher.
3. Roll out the base into a thin layer.
4. Distribute the berries evenly and sprinkle with powdered sugar and starch on top.
5. Roll up and place in an oven preheated to 180°C.
6. Pour water into a saucepan, add sugar, dissolve and brew syrup.
7. Pour sugar syrup over the finished baked goods and sprinkle with chopped nuts.

Made from cheese dough with nuts and dried fruits

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 280 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

If you want to try something new, then this recipe is for you. The cheese dough roll turns out to be unlike anything else, and the filling of dried fruits and nuts makes it not only tasty, but also healthy. The base takes a long time to knead, but the result is definitely worth it. Use any hard cheese. Kefir can be replaced with yogurt or sour milk.

Ingredients:

• kefir – 1 tbsp.;
• sugar – 1 tsp;
• flour – 2 tbsp;
• soda – ¾ tsp;
• cheese – 150 g;
• prunes – 50 g;
• dried apricots – 50 g;
• powdered sugar – 50 g;
• walnuts – 100 g;
• vanilla sugar - to taste.

Cooking method:

1. Grind the cheese or grate it on a fine grater.
2. Add sugar, soda, flour and grated cheese to kefir. Knead the dough.
3. Rinse the prunes and dried apricots and soak in cold water to swell and soften for 30 minutes.
4. Squeeze out the water and add it to the blender with the nuts.
5. Grind to a paste.
6. Roll out the dough into a thin layer.
7. Spread the filling evenly and roll up.
8. Bake in the oven for 40 minutes at 180°C.

Made from puff pastry with nut filling

• Time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

This roll is loved by most housewives for its simplicity. All you need for preparation is dough, nuts, condensed milk and butter. Please note that the base only needs to be rolled out in one direction. This helps preserve its structure, which will subsequently affect the splendor of the finished product. You can take any nuts you like.

Ingredients:

• puff pastry – 500 g;
• nuts – 200 g;
• condensed milk – 150 ml;
• yolk – 1 pc.

Cooking method:

1. Turn on the oven and preheat to 180°C.
2. Roll out the dough into a layer up to 5 mm thick.
3. Chop the kernels and mix with condensed milk.
4. Distribute the filling evenly.

Very easy to prepare roll and very tasty! The only thing you have to spend money on is walnuts, but the amount of filling can be halved. This is a great dessert to go with a cup of tea and a cup of coffee. But in my opinion, it’s best to eat it with warm milk :)

I got 3 rolls of a decent size. But you can roll out the dough thicker, make the rolls shorter, etc. Everything is at your discretion. It’s better to make the filling first and then work on the dough.

I prepared the dough according to my favorite recipe, please ask for a step-by-step recipe and explanations. I’ll leave the recipe here too, but it will be brief.

For the test:

• 1 tbsp. dry instant yeast
• 2 tbsp. Sahara
• 3 tbsp. flour
• 300 ml warm water or milk
• 1 tsp salt
• 1/3 cup vegetable oil
• 2-2.5 cups flour

For filling:

• 150 ml milk
• 500 g shelled walnuts
• 200 g sugar
• 80 ml honey
• zest of half a lemon
• 1 tsp vanilla sugar or 1/2 tsp. vanilla extract

For lubrication: 1 egg

In a bowl, mix water (or milk), sugar and flour. Dissolve yeast in this mixture. Cover with a clean towel and leave in a warm place for 15 minutes. Add salt and oil. Add flour in parts and knead the dough so that it does not stick to your hands. Leave for another 15 minutes, the dough should increase 1.5-2 times.

For the filling, heat the milk with sugar and honey over low heat. You should not bring it to a boil, you just need the sugar and honey to dissolve.

Chop the nuts. You can use a blender, meat grinder or knife. Without fanaticism, nuts should not turn into flour.

Pour the hot milk mixture into the nuts. Stir well to obtain a homogeneous mass. Cool slightly.

Divide the dough into 3-4 parts (also mentally divide the filling). Roll each into a rectangular layer (if possible) 0.5 cm thick. Place the filling on the dough, smooth it out, not reaching a couple of centimeters to the edges. Fold the short edges over the filling (these will be the ends of the roll)

Roll the roll along the long side.

Place the rolls on a baking sheet, greased or lined with parchment paper, seam side down. Cover them with a towel and leave for 15-20 minutes in a warm place to rise a little. Then prick them lengthwise with a toothpick or a wooden splinter so that they do not crack during baking. Beat the egg in a cup or bowl and brush the rolls with it.

Place the rolls in the oven preheated to 200 degrees for about 20 minutes. They should turn brown, as in the photo. If this happens before the specified time, feel free to take them out so as not to burn. Do the same if the time is up and the rolls have not yet become golden and ruddy, i.e. wait until they acquire a pleasant color.

Remove the finished rolls from the oven, cover with a towel and let cool. And then you can cut and serve.

Bon appetit!

I offer you, dear readers, a recipe from Victoria - a very tasty yeast roll with nut filling.

You and I have already baked a Christmas roll with poppy seeds, it will turn out great with pitted cherries, jam, and now - with nuts! Try a new recipe and compare which filling you like best! Word to the author...

8-10 servings

Ingredients for the dough:

• 0.5 l. milk;
• 200 gr. margarine;
• 3 eggs;
• 1st Art. Sahara;
• 1 tsp salt (without top);
• 1 packet of dry yeast (Saf-moment);
• 1 kg flour;
• Vanillin on the tip of a knife;
• 1 coffee spoon of vodka.

Filling ingredients:

• Nuts – 200g.

Cooking method:

• First, let's prepare the products. Since our dough is yeast, the products must be at room temperature. Take a bowl with high sides (or deep enough, because the dough will rise in it) and sift about 0.7 kg of flour.
• No matter how fresh the flour is, it must be sifted:
• firstly, it is saturated with oxygen, which is simply necessary for yeast,
• secondly, we will clean it of lumps and unnecessary debris
• Making dry mass. Mix yeast with flour.

  
  

• Add margarine and rub everything thoroughly with a spatula (or your hands).

  
  

• Add sugar and salt and mix again.

  
  

• And now a secret from grandma: dissolve vanillin in a spoon of vodka, fix the aroma.

  If you take homemade eggs, it is better to grind them with our dry mass (the yolks are fatty and small lumps may form).

  
  

• Add milk and knead the dough.

  
  

• Let the dough rise (covered with a towel) and proceed to the filling.
• We clean the nuts, if you have shelled ones – great! You can dry the nuts in the oven for about ten minutes, and then chop them in a towel using a rolling pin. Or take a mortar and grind it in it.

  
  

• The dough has risen, gently knead and divide into 6 parts. If you don’t have time to bake 6 rolls, put the dough in plastic bags and put it in the refrigerator to finish baking within a week.
• Roll out the dough into a rectangle.

  
  

• Sprinkle with nuts and roll up.

  
  

• Separately, beat the egg and grease the roll, punch the top layer with a toothpick (3-5 holes so that it is the same width as the rest).

  
  

• Bake in an oven preheated to 200 degrees for 35-40 minutes.

  
  

• Remove from the oven and be sure to let cool. That's my whole recipe!