Cover festive table- the matter is quite expensive. Let's talk about various options for budget-friendly, satisfying and tasty dishes.

To begin with, we choose a planning practice. We study the products available and try to use them in holiday dishes. We write a list of dishes with ingredients and a list for purchase in the store.

We offer examples of tasty and inexpensive dishes with a brief description.

Salads, snacks

Envelopes / tubes with cheese and mushrooms. Wrap in thin pita bread or pancakes fried mushrooms with grated cheese, heat in a frying pan with butter on both sides until the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., fried mushrooms butter- 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, egg, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses such as “Nadezhda”, “Gorodskoy”, grate 2 eggs, garlic, sour cream or mayonnaise, mix. Place the resulting cheese cloud on bread; you can add cucumbers and sprats.

Sauerkraut.

Quick salad. Mix 1 can of canned green peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Spicy carrots. These are variations on the theme of “Korean style carrots”. Grate carrots with garlic and ground black pepper, coriander, and other spicy hot seasonings, season with sour cream or vegetable oil.

Radish with carrots. Grate radishes with carrots, add salt and season with sour cream.

Avocado with cheese and garlic. Grate 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, Bell pepper.

Pancakes with various “economical” fillings. IN thin pancakes we wrap various fillings: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced ​​boiled sausage with mushrooms and cheese.

Salad with “Fish” cookies. Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Kolbasny”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It’s better to let it sit in the refrigerator for 2-3 hours so that the cookies “soak.”

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 pack of plums. oils, salt and spices to taste. Grind the liver with vegetables in a meat grinder and mix everything. Then place on “wheat plates”, tartlets or bread.

Salo. Lard can be used both as cutting and to make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grill.

It turns out to be more economical when using an abundance of seasonal ingredients: if you have freshly picked or canned, frozen mushrooms, we prepare dishes with them; in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

Hot

Chicken breast pancakes. Finely chop raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a frying pan.

Chicken cutlets. Scroll through the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until it becomes thick sour cream and place the pancakes in a heated frying pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Place the fish in a hot frying pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms and onions, then mix or place the mushrooms on top of the rice.

Chicken wings baked in the oven. Soak a few hours before baking chicken wings in sauce: sour cream or mayonnaise, salt, pepper, hot seasoning. Then place on a baking sheet and bake until crispy.

Potato casserole. Wrap in thin pita bread, laying out in layers: mashed potatoes, minced meat or stew, fried onion, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, some beef and vegetables: eggplant, zucchini, onions. Place in a heap on a plate and serve sizzling.

Potato pancakes with sour cream and mushrooms.

Zucchini fritters with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade baked goods are much cheaper and more natural than store-bought ones.

Sponge cake with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, add the dough and bake for 30 minutes.

Pie based cake. You can make a cake based on this pie. Cut the pie into several layers, coat with cream, add soaked dried fruits, marmalade, berries, and fill with chocolate glaze.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or chopped bananas

Marshmallows and cookies

Cheesecakes for tea with jam and sour cream

Cottage cheese cake. Lay out in layers: cookies like “Jubilee”, “Sugar”, a layer of cottage cheese with sour cream, a layer of thinly sliced ​​marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate glaze.
For chocolate glaze, melt 2 tsp in 100 g of milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruits

The use of exotic fruits significantly increases the cost of the holiday table; you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, you can cook a hodgepodge soup from sliced ​​vegetables and sausages, make a kind of gravy for a side dish, and make a casserole from the remaining side dish and hot dishes. If there is a lot of food left after the celebration, then some can be frozen in the refrigerator, for example, chicken, cutlets, sausage, pancakes and cheesecakes, fish and many others. This way they will be kept fresh and will significantly reduce the time it takes to prepare food in the future; all you need to do is take them out and heat them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and on the phone, and I always write down delicious recipes. holiday salads visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. Recipe with step by step photos look .

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you will also enjoy the delicious canned cod liver salad. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost everything. family holidays. It turns out satisfying, with a pleasant piquant note, which is given to the dish by prunes and fried champignons. Classic combination boiled chicken fillet, cheese and mushrooms complement fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

Delicious salad with smoked chicken, cheese and fresh vegetables, will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a housewife, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, quite suitable for a regular lunch-dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants simple and quick recipe a tasty, but at the same time very affordable salad made from the most ordinary ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with prunes and chicken “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets in advance and chicken fillet, and then all that remains is to chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons and ham “Carmen”

Very tasty and original salad with chicken and ham croutons with adjika dressing and mayonnaise. Your guests will be satisfied. Let's see how to prepare the salad

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts,
• mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kyiv salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• pickled mushrooms 200g
• cheese 100-150g
• greens for decoration
• mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 cloves garlic
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced ​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like a spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (not spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

• 200 g salted red fish (I used trout)
• a small head of Chinese cabbage
• 100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
• mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked ham pcs.
• Celery (stems) 100 gr.
• Tomato 1 pc.
• Boiled eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tbsp.
• A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Salads for the holiday table: new recipes with photos for your collection!

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THE BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES

A holiday is always joy, fun and delicious treats. But for a good housewife, this is also a reason to rack her brains over what delicious, unusual and extravagant food to treat her guests to. Now these problems will be a thing of the past.

Here you will find many interesting, delicious and simple holiday recipes. All you have to do is go to the grocery store. After this, you can safely begin preparations. Our website will be there to help you with this.

If you need themed holiday recipes, for example, to New Year's table, for Easter or for an anniversary, you will find many different ideas for decorating and serving both new and long-known dishes.

With our recipes, you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.

Everyone's loved ones are approaching new year holidays. In this connection, it is necessary to prepare a bright and interesting menu. We suggest preparing a classic Christmas dish - stuffed goose.This is the original recipe holiday snack. We will need eggs, sour cream, aromatic seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you can surprise all your guests with a new culinary recipe.

What recipes to choose for the holiday table? On the one hand, these should be recipes with photos, simple and tasty. On the other hand, you always want guests

Surprise with something new and unusual. Yes, simply, you often want to prepare original holiday dishes not just for guests, but also for yourself. After all, the traditional salad with crab sticks and herring under a fur coat is, to put it mildly, already tired.

You won’t get lost or confused in this section of the large culinary portal. All for the reason that the most delicious salads for the holiday table and their recipes with photos are collected here. Each recipe was checked by moderators, and we try to give preference to those cooking options that have step-by-step pictures of preparing and combining products, as well as a clear verbal description. As a result, you can quickly and efficiently prepare new holiday dish and understand exactly: not only by the final taste, but also by appearance, how correctly it turned out.

A separate place is occupied by simple recipes with photos of sandwiches for the holiday table. This is a snack that everyone understands, which has a classic format, but with the right approach it can differ greatly and appearance, and composition. If in your mind sandwiches are still associated with a large piece of loaf and boiled sausage, then you should get rid of such a cliché. You can prepare a variety of sandwiches for the holiday table, any combination of original products.

For example, some make classic sandwiches with sprats, adding kiwi to them, others fry croutons for sandwiches with caviar. There will be a huge variety of options and variations here, the most important thing is to find the correct and understandable recipe, which on the pages of our site, especially in this section, will be simple and easy to do.

If you need recipes for a festive table, then simple recipes with photos from this section, which is entirely dedicated to the festive table setting, will be useful for every housewife. In addition to salads and sandwiches, which were already briefly discussed above, in the section you can find many options for preparing various types of cold and hot appetizers, main courses and desserts. Having looked at how many recipes have been collected on the pages of our website, you will understand that you will definitely not have more culinary creative block before guests arrive.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year, I'm preparing a salad" Pine cone"The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, Provençal herbs

Baking potatoes in the microwave will save you a lot of time. But the taste of the dish will not suffer at all. This is a great side dish for a holiday or family dinner.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp. granulated garlic;
- a pinch of Provençal herbs.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and delicious salad, which is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table I suggest you prepare a very tasty and beautiful salad"Hedgehog" with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

17.06.2018

Salad "Women's whim" from chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We are offering to you classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for the Ladies' Caprice salad. Today I bring to your attention a recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

There are a huge number of recipes for hot meat dishes for the holiday table.

Tasty, aromatic, beautiful, cooked with soul and skill, they will bring joy to family and guests, add to the holiday and Have a good mood during any feast.

The best recipes for delicious hot dishes for the holiday table

Simple recipes can become the basis of an exquisite dish that guests simply cannot tear themselves away from.

Even from a small amount of quite ordinary products, with the help of simple manipulations you can easily get wonderful dishes, the main thing is a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served separately or in combination with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy the surprisingly juicy pancakes.

Cooking method:

1. Pancakes are prepared from finely chopped marinated meat. For the marinade, mix eggs, crushed garlic, add starch, add mayonnaise and finely chopped onion;
2. Very small pieces of meat are thoroughly mixed with the prepared mixture, salt and pepper;
3. The finished mass is left in a cold place for 8 - 10 hours;
4. The final stage is baking. Heat a frying pan, scoop the thick mixture with a spoon and fry like regular pancakes.

Chicken strips

This hot chicken dish appeared in our country and gained recognition thanks to fast food establishments.

Strips are translated from English as “strips” - this is fillet cut into strips.

Crispy chicken fingers are perfect for any occasion. They require a minimum of ingredients, they cook quickly, but are so tasty that they are also eaten with lightning speed.

Ingredients:

• The main meat product in this dish is chicken fillet;
• Spices play an important role; they give the strips a special taste. In this recipe, mustard will serve as a spice;
• Salt and breadcrumbs.

Cooking method:

1. Place thin strips of chicken pulp in a sauce consisting of mustard and salt for an hour;
2. Each piece of the future crispy delicacy should be rolled in breadcrumbs (for spiciness, fans can add red pepper);
3. The strips are fried in hot oil so that golden crust appeared on both sides of the meat sticks.

This one has simple recipe there are plenty of options. Seasonings for strips and types of breading are chosen at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish!

Meat with pineapple under a cheese coat

A minimum of time, effort and products are spent, and the result is a delicious hot dish for the holiday table. All ingredients combine harmoniously with each other.

Required Products:

Preparation:

1. Beat thin slices of meat and place in a pan lined with foil;
2. Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into the pieces of meat;
3. Place onion cut into rings or half rings on top;
4. The next layer is pineapple slices;
5. Sprinkle the entire dish with grated cheese.

Place the baking sheet with meat in the oven, preheated to 200 degrees. After 30 minutes, reduce the oven temperature and bake the hot meat dish for another half hour. Then it can be served to guests on the festive table.

This recipe is often called meat in French and each housewife prepares it in her own way. We invite you to see another version of preparing this festive hot dish:

Hot layered chicken and potato cake

A beautiful, original and extremely tasty dish.

They take as a basis simple products, and the end result is a flavorful meat puff pastry with a crispy crust and tender filling.

Required ingredients:

Sequence and features of preparation:

1. Meat and potatoes are cut into very thin slices;
2. Onions and carrots are fried in oil until golden brown;
3. Potatoes need to be fried in a dry frying pan;
4. Beat the egg;
5. Meat, potatoes and fried meat are laid out on a baking sheet in a kind of mound. The bottom and top layers are chicken fillet. Inside the cake, meat alternates with a layer of vegetable filling. Each layer of meat is coated with beaten egg. Place the filling on the fillet in the center, leaving a little space at the edges. Coat the sides with eggs and sprinkle sesame seeds on top.

All that remains is to preheat the oven to 180 degrees for the meat cake. For the first half hour, the dish is cooked at the specified temperature. For the last 10 -15 minutes, the temperature should be increased to 200 - 210 degrees.

Chicken with fruit

A rosy chicken cooked entirely in the oven will look appetizing on a holiday table. Fruits baked in it will give the dish a special taste and aroma.

Required ingredients:

• One chicken;
• Fruits: one orange and one apple, half a lemon;
• Mayonnaise and salt, spices;

Preparation:

1. Salt the chicken carcass, rub with spices and mayonnaise. Cut the fruit into cubes and place in the belly;
2. Use toothpicks to carefully close the hole in the stuffed belly;
3. The chicken should marinate for a while and only then can it be placed in a preheated oven;
4. For 1.5 hours, while the chicken is baking, it needs to be poured with broth from time to time.

Juicy pork with accordion filling

The recipe for the hot pork dish “Garmoshka” is simple, but despite this, the result is a juicy dish with an appetizing crust and a delicate taste.

For 1 kilogram of pork you will need:

• 2 tomatoes;
• 200 grams of cheese (any variety will do);
• A few cloves of garlic;
• Salt and pepper to taste.

Prepare the filling for the “Accordion”: you need to mix salt and pepper, add any other spices. Cut the cheese, tomatoes and garlic into thin slices.

1. Wash the meat, pat dry with a paper towel;
2. An “accordion” is made from a piece of pork: through short distance the fillet is cut to put the filling into the openings, but not all the way;
3. The meat is thoroughly coated with a mixture of salt and pepper. Then each cut opening is filled with a slice of cheese, tomato and garlic;
4. Mushroom lovers can add thinly sliced ​​champignons.

Stuffed meat, wrapped in foil, goes into a preheated oven.

In order for a beautiful and appetizing crust to appear on the meat, the foil must be removed 20-30 minutes before the end of cooking.

Baking time depends on the weight of the meat. A kilogram of pork will take about an hour to cook.

Another hot meat dish is ready for the holiday table!

We offer one more most interesting recipe- “Meat fingers.” This dish will perfectly decorate the holiday table! Watch the video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats – original recipe very tasty and beautiful dish.

A soft, fragrant bundle will look impressive either whole or cut into slices.

Ingredients needed to prepare this simple dish:

• Pork - about 1 kg and 500 g;
• Dried apricots and prunes - 300 g;
• Smoked brisket - 150-200 g;
• Black tea - 1 glass;
• Onion - 1 pc.;
• Salt, mustard, other spices, garlic - to taste.

Cooking method:

1. First you need to prepare the dried fruits. Pour the washed prunes and dried apricots into hot tea and leave to steep for about an hour;
2. Then marinate the meat. For convenience, a piece of pork can be cut into a book shape and beaten thoroughly. Coat with spices and mustard, salt. Leave for 30-50 minutes;
3. Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Place the mixture in a frying pan and fry, stirring, for 10 minutes;
4. Squeeze the liquid out of the dried fruits and add them to the prepared mass;
5. Mix the filling and spread in an even layer on the meat;
6. Roll up the roll and tie tightly with thread.

Bake in the oven for 2 hours. You can prepare the roll in two ways: either put it on a baking sheet and add water during baking, or wrap it in foil. In this case, you need to remember to remove it half an hour before it’s ready.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will add a little spiciness and flavor to the meat. Soft, juicy beef will appeal to many.

• 500 grams of beef;
• 100 grams of fresh champignons;
• One red sweet bell pepper;
• 2 tablespoons sesame seeds;
• Oil for frying.

Ingredients for the marinade:

• 2 tablespoons each soy sauce and balsamic vinegar;
• 3 chopped cloves of garlic;
• 1 tablespoon each of honey and ginger powder;
• Salt, pepper - to taste.

Cooking method:

1. The meat is cut into strips, poured with the prepared marinade and placed in a cold place for 6-8 hours;
2. Marinated beef is fried until half cooked and then stewed with chopped mushrooms and peppers;
3. A nuance: the meat should not be cooked at first, but rather fried over medium heat. After adding the remaining ingredients, the fire is reduced and the dish is stewed;
4. Before serving, Khazar is sprinkled with sesame seeds.

You can cook a lot of different dishes from beef. For example, beef cooked in Chinese style, which, by the way, Bruce Lee himself adores. And here are the stages of preparing the dish:

Braided cutlets

This original dish will surprise guests with its unusual appearance and delight with its excellent taste. You can prepare small cutlets for each of the guests.

Another option - a large beautiful “braid” is cut into portions after serving.

To prepare the cutlets you will need:

• 200 grams each of chicken and pork fillet;
• Salt and pepper, vegetable oil for frying.

We make cutlets from meat strips:

1. Pork and chicken fillets are cut into thin strips. The longer the pieces of meat, the better;
2. Interlace fillet strips of two types of meat in a checkerboard pattern. The edges are pinned with toothpicks;
3. The cutlet can be any size as long as it fits in the frying pan;
4. Then everything is sprinkled with salt, spices and put into a frying pan;
5. Meat products can be fried and then stewed in a frying pan. The entire cooking process will take 30 - 40 minutes. You can cook well-fried cutlets until cooked in the oven or microwave.

Chicken "Devotion"

The meat gets its unique taste and attractive appearance thanks to the caramel mass.

You will need:

• Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
• For the caramel mixture: a glass of water (250), salt and sugar 1 tablespoon each and a couple of cloves of garlic.

1. Fry the salt and sugar over high heat in a dry, hot frying pan. The mixture must be stirred constantly. It is important not to overdo it. As a result, the melted sugar should form a brown mass similar to caramel;
2. Immediately add a glass of water and turn the heat to medium. While the sugar dissolves with salt, the mixture must continue to be stirred;
3. Prepare the chicken: rub the meat with salt and spices, place on a baking sheet;
4. The final stage is to generously pour the prepared mixture over the meat;
5. Bake the dish in the oven at 190-200 degrees for about an hour.

Tongue in cream

A simple recipe for beef tongue and pork casserole is suitable for any feast.

The combination of two types of meat will give the dish additional juiciness.

Ingredients:

Cooking sequence:

1. Pre-cook the tongue, slice it thinly and place it on the bottom of the mold. Then the fried mushrooms and onions are laid out;
2. Divide the pork into pieces, beat well, add salt and spices. The chops will be laid in the next layer;
3. Pour cream over the dish and sprinkle cheese on top. Then the mold along with its contents is sent to a preheated oven for about an hour and baked for about an hour.

The advantage of the above recipes is their simplicity and wonderful taste. Any of these hot dishes will take their rightful place on the holiday table, and even a culinary novice can handle their preparation.

Finally, let’s step back a little from the meat menu, as we want to recommend some good holiday video recipes for cooking Flounder fish for hot dishes: