Biscuit - light, soft, fluffy - is used for making cakes, cookies, rolls and pastries. Main components of tender biscuit dough- these are eggs, sugar and plain flour.

To obtain a light, fluffy sponge cake, flour is partially replaced with starch, breadcrumbs or cookies. Almonds, vanillin, nuts, cocoa, raisins or poppy seeds are used as additives.

Gives porosity to the dough a large number of eggs, the quality of beating of which determines the structure and volume of the finished product.

Classic sponge cake recipe

The ingredients listed below are intended for round shape 24 cm in diameter. The biscuit is 5–6 cm high.

Carefully separate the whites from the yolks. You must not allow even a little yolk to get into the whites. In this case, the whites will not beat;

It is advisable to replace some of the flour with starch. With it, the biscuit is drier and the dough does not tighten;

Grease the mold with oil and line it with paper;

Grind the yolks with sugar (2/3 of the total amount) until thick;

Beat the whites until they reach stiff peaks. Add sugar and beat until shiny. You should not beat the whites too much, as the sponge cake may not rise;

Add the beaten whites to the yolk mixture and stir;

Pour the sifted flour into the egg mixture. Stir gently from the edge of the bowl to the middle so as not to shake the whites;

Pour the dough into the special shape;

Bake for about 25 minutes at t = 200°C. Determine readiness with a thin stick - pierce the cake; if, after removing, there are no traces of dough on it, the sponge cake is ready. Visually, the crust of a well-baked biscuit is thin and smooth. With light pressure, the biscuit shrinks, and when the force is removed, it restores its shape;

Place the finished fragrant biscuit on a wire rack and let it rest for 2 hours.

Fluffy sponge cake recipe for baking

Airy and fluffy sponge cake is perfect for cakes.

  • Medium eggs - 5 pcs.;
  • Sugar - 180 grams;
  • Flour -160 grams;
  • Vanillin - a pinch.

  1. Separate the whites from the yolks very carefully so as not to damage the yolks;
  2. Grind the yolks quickly with sugar (2/3 of the total amount) until a smooth, homogeneous mass is obtained;
  3. Beat the whites until a stable foam forms and peaks form. Add sugar to them and beat until shiny;
  4. Gently fold the beaten whites into the yolks;
  5. Sift the flour, add vanillin and add to the egg mixture in small portions. Stir thoroughly so that there are no lumps. It is advisable to knead carefully but quickly. Prolonged kneading may disrupt the air bubbles formed in the proteins, and the biscuit will be dense;
  6. Place the dough in a greased container;
  7. Bake for 20 minutes at t = 200° C. Check the readiness with a toothpick by piercing the baked goods; if it is dry without traces of dough, it is ready;
  8. Cool the baked goods slightly in the pan and turn them out onto a wire rack;
  9. The sponge cake ends up being tender and fluffy. If the baked biscuit is intended for further impregnation, then it must stand for at least 8 - 10 hours.

Delicious chocolate sponge cake recipe

  • Egg - 6 pcs.;
  • Sugar - 180 g;
  • Butter (not spread) - 100 g;
  • Flour - 200 g;
  • Chocolate bar - 100 g;
  • A pinch of cinnamon;
  • A pinch of salt;
  • A pinch of lemon zest.

  1. Beat butter and sugar until nice and fluffy;
  2. Add cinnamon and lemon zest to the mixture;
  3. Add the egg yolks one at a time into the mixture and mix thoroughly;
  4. Break the chocolate and melt it, adding a little hot water;
  5. Add cooled chocolate to the butter-egg mixture;
  6. Sift the flour and add to the chocolate-butter mixture;
  7. Carefully fold the whites, whipped into an elastic foam, into the mixture;
  8. Pour the dough very carefully into a greased or lined pan;
  9. Bake for 30 – 40 minutes at t = 200° C.

The simplest recipe for a delicious sweet biscuit

A simple sponge cake that always rises and turns out crumbly and tender.

  • Eggs – 4 pcs.;
  • Flour – 170 g;
  • Sugar - about 210 g;
  • Soda – 1 tsp.
  1. Grind the eggs, gradually adding sugar, until a thick and stable foam is obtained;
  2. Quench the baking soda with vinegar and pour into the egg mixture;
  3. Pour the sifted flour into the egg mixture, stirring constantly;
  4. Carefully pour the dough into a greased or paper-lined container;
  5. Bake at t = 200° C - 20 – 27 minutes.

Biscuit on breadcrumbs

Prepare:

  • 7 eggs;
  • Sugar – 100 g;
  • Flour – 60 g;
  • Crushed rye crackers – 100 g.
  1. Grind the eggs with sugar until no grains remain;
  2. Place in a water bath and whisk constantly until this mass increases 4-6 times;
  3. Remove from the water bath and continue whisking for 12 minutes;
  4. Add crushed crackers and sifted flour. Stir gently;
  5. Pour ¾ of the way into a mold lined with paper;
  6. Bake at t = 210°C. Determine readiness with a wooden stick.

Heated biscuit dough

Heated dough comes out more crumbly and is perfect as a base for cakes.

  • 9 eggs;
  • Flour - 180 g;
  • Sugar – 210 g;
  • Starch - 50 g.
  1. Pour the eggs into a saucepan, stir in sugar and place in a water bath, heating the mixture to t = 50°C. Whisk the mixture continuously;
  2. After the mass has warmed up to the desired temperature, remove the mixture from the water bath. And, whisking constantly, cool to t = 20°C. The volume will increase 3 times;
  3. Add flour, previously sifted, and mix until smooth;
  4. Pour the dough into the mold with extreme care;
  5. Bake for 25 minutes at t = 200°C. Determine readiness with a thin stick - pierce the cake; if, after removing, there is no dough left on it, the sponge cake is ready. Visually, the crust of a well-baked biscuit is thin and smooth. When lightly pressed, it contracts, and when the force is removed, it restores its shape;
  6. Cool the baked sponge cake in the mold for 5 - 10 minutes;
  7. Place the baked goods on a wire rack and let them rest for 8 - 10 hours.

Note:

Water bath: pour water into a large container (basin or pan). Place on fire and heat to t = 80°C. Place smaller dishes with egg mixture in water. While heating, make sure that no splashes of water get into the egg-sugar mixture.

Sponge cake with cream

Prepare:

  • Eggs – 6 pcs.;
  • Sugar – 180 g;
  • Flour – 180 g.

For soaking:

  • Syrup – 110 g.

For cream:

  • Cottage cheese – 500 g;
  • Sugar – 150 g;
  • Yolk – 3 pcs.;
  • Cream 35% - 220 g;
  • Water or juice – 70 g;
  • Lemon – 1 pc.;
  • Gelatin – 15 g;
  • Jam or jam – 500 g;
  • Vanillin – 1 g.

Preparing the cream:

  1. Grind the yolks with sugar, add cottage cheese and vanillin. Stir and add lemon zest;
  2. swollen in cold water Heat the gelatin in a water bath and add to the curd mass;
  3. Place in a cool place for half an hour;
  4. Whip the chilled cream into a fluffy foam. Gently stir into the curd mixture.

Preparing the cake:

  1. Separate the whites from the yolks very carefully. Beat to a stable foam with 1/3 sugar;
  2. Grind the yolks with sugar and combine with the whites;
  3. Pour the sifted flour into the egg mixture and mix thoroughly;
  4. Pour the dough into the mold;
  5. Bake the biscuit at t = 200°C – 25 – 30 minutes;
  6. Cool the biscuit for 3 - 4 hours, and cut lengthwise into 2 layers;
  7. Soak the cut side with syrup;
  8. Place one layer in the mold, lining it with paper;
  9. Place jam or any berries on the layer. Top with curd cream;
  10. Cover with another biscuit layer. Press lightly;
  11. Place in the refrigerator for 5 hours;
  12. Decorate the top or sprinkle with powder.

  • To whites that have become watery from standing for a long time, add a little salt. They will whip up much better;
  • At first, beat the egg whites slowly and gradually increase the speed of beating. It is better to beat without touching the edges and bottom of the bowl with the whisk. Such proteins are whipped into an elastic foam;
  • Forms for baking biscuits should be filled to 2/3 of the height with dough. Smooth the top carefully with a knife or spatula;
  • It is advisable not to “disturb” the biscuit dough for the first 10 minutes after baking, as it may settle;
  • The baking oven is brought (heated) to the required temperature in advance - before beating the dough, since it is impossible to stand the biscuit dough after kneading;
  • A warm sponge cake wrinkles very much when cut, so after baking it needs to stand for at least 4 hours. In the event that the biscuit is supposed to be soaked in syrup - at least 8 hours;
  • It is better to cut the biscuit into transverse layers using fishing line, string or strong thread;
  • When baking a sponge cake in several forms at once, it is advisable not to place them too close to each other, since the cakes will burn on one side and remain raw on the other;
  • If during baking the top of the biscuit begins to burn, then it should be covered with paper folded in several layers and soaked well in water;
  • Do not use wholemeal flour - this will lead to the formation of lumps in the dough;
  • Add flour gradually, otherwise lumps will form in the dough;
  • Place the dough in the oven carefully, being careful not to shake it - otherwise it may settle.

Biscuit is not difficult. It is important to adhere to the basic rules of baking and preparing it. Biscuit baking is always tasty and elegant. Don't have time for cream and decorations? Sprinkle the biscuit with powdered sugar - and an appetizing and delicious dessert is ready.

As children, we all loved our mother's cakes. There was certainly a recipe that was prepared exclusively according to holidays. Now we've grown up and We can bake any delicacy for all family members.

The variety of culinary masterpieces is so great that it won’t take long to get lost in it. To decide what to actually choose, think about what you want?

1. To make it delicious , no, not just delicious, but so that a piece of delicacy melts in your mouth.
2. So that you can don't worry too much about calories .
3. To be the ability to use almost the same ingredients to get a new treat every time .
4. To there were no difficulties with preparation so that the dish is not capricious.

The French are exquisite connoisseurs of sweet pastries, and we express our gratitude to them for the fact that the world knows the recipe for such a delicacy as sponge cake.

Is it possible! The French are exquisite connoisseurs of sweet pastries, and we express our gratitude to them for the fact that the world knows the recipe for such a delicacy as sponge cake. This treat fits all of the above requirements perfectly.. You may argue that baking it will require some fiddling, that Only an experienced housewife can prepare a biscuit.

With our tips, you will delight your loved ones, guests and yourself with your culinary skills.

Homemade biscuit recipe (simple): proven options

We offer for your consideration several proven options.

Biscuit "Classic". What do you need to make this dessert?

Ingredients:
1. Six pieces eggs;
2. Wheat flour 150 grams;
3. Granulated sugar 200 grams;
4. Baking powder 10 grams;
5. Vanilla-10 grams;
6. Pinch salt.

Let's start the cooking process.


Ingredients for the cake.

Take the eggs and break them into a clean container. and using improvised means beat until foam appears . Then in the portions indicated in the recipe add salt, granulated sugar and vanilla to a bowl. After repeat the beating procedure for about three to four minutes . In a special container mix flour and baking powder. Slowly combine the contents of two bowls adding the mixture to the eggs.

And again beat for about twenty-five minutes. As a result of the completed manipulations, you should get dough having a medium consistency . If the beating process begins to bore you with its monotony, you can cheer yourself up with the thought that the longer you beat the ingredients, the fluffier the sponge cake you will get at the end.

Next, take a tall pan, cover it with special parchment paper and carefully pour it onto it. ready dough. Now it's your turn place the future biscuit in the oven. The homemade sponge cake recipe is so simple that before you know it... in twenty-five minutes you will have cakes ready for him .


Next, take a tall form, cover it with special parchment paper and carefully pour the finished dough onto it.

The temperature in the oven should not exceed one hundred and eighty degrees.

When you are sure that the cakes are already browned and look appetizing enough, do not rush. IN Turn off the oven, but do not take out the pan, let the biscuit stay there for another ten minutes. After the specified time Spread a clean towel on a hard surface and turn the cakes over onto it.

Now the cakes are ready to create the most delicious pastries and cakes. Apart from its other advantages, the biscuit is also good because it promotes the development of imagination. And the secret lies in the cream. The cakes themselves come out quite dry, so they must be soaked in syrup, fruit juice or cream.

You will need two glasses cow's milk, one glass of sugar and four chicken yolks.


Since childhood, custard remains a favorite for many connoisseurs of the sweet life.

Yolks are ground with sugar , Meanwhile bring the milk to a boil on the stove . And then reduce the heat and add the yolks into the milk in small portions while mixing thoroughly. The cream is on the stove until it thickens.

Then you just have to wait for the resulting mass to cool down before applying it to the finished cakes.

The homemade sponge cake recipe is so simple and delicious that it’s very often used in preparation for children's parties. Boys and girls will love this non-greasy and moderately sweet treat. But if you are trying to please older gourmands, then You can refer to the recipe for a sponge cake called “Elizabeth” .

The preparation of the Elizaveta sponge cake includes the following steps:

The cream here is prepared from the following products: two packs of fresh butter, one can of condensed milk, two yolks, a bag of vanilla. Add to all of the above half a glass of water.

The eggs are mixed with water and condensed milk and gradually heated over low heat. At the same time, the oil is ground with vanilla.

After combine both masses and beat until fluffy. The cream is ready. When it cools down you can apply it to the cakes on both sides, adding chopped nuts . The masterpiece is decorated with grated chocolate, berries or marshmallows on top.

Another delicious delicacy is biscuit with cottage cheese. You need to bake the cake, divide it into 2 parts and soak it in syrup.

Then start filling. Take half a glass of juice. It's better if it's grape or apple, and dissolve one pack of gelatin in it. Then Mix five hundred grams of cottage cheese with half a glass of sugar, beat everything and add juice with gelatin. Now you will again need the form in which the sponge cakes were baked.


The masterpiece is decorated with grated chocolate, berries or marshmallows on top.

Now you have seen how simple the recipe for making sponge cake is at home. Next post layer the cake layer on top of each other, then the filling, again the biscuit, then the rest of the filling. Place a treat in the cold for three hours .

When the specified time has expired, you can begin decorating. Here give complete freedom to your imagination, you can use whatever you like and whatever is in the refrigerator: fruits, berries, marmalade, chocolate, caramel, ice cream.

The main thing that appearance The dessert was as great as its taste. If you want the cakes to be soaked more strongly, then they can be cut into 3 components rather than 2. During the cooking process, it happens that the cake does not want to keep its shape, it breaks, do not put it in the trash bin.

If it is crushed, then such waste can be used for decoration. And if you break the cake into several small pieces and then soak it in cream, you will get a slightly different dish, but also not a little worse than a sponge cake.


To decorate the cake, use everything you love and everything you have in the refrigerator: fruits, berries, marmalade, chocolate, caramel, ice cream.

Another trick for those who have little time. If guests arrive unexpectedly, and there are no conditions for baking the cakes, then you can purchase them at the nearest store, and grease them with cream and decorate them yourself.

To enjoy a simple recipe for making sponge cake at home, check out our recommendations.

1. Both the appearance and taste of the dish depend on quality flour., especially for such a finicky biscuit. Flour must have high level gluten free , and to enrich it with oxygen, first pass it through a sieve. Let the flour breathe.

2. If you are impatient, then this item is for you. Once the biscuit is placed in the oven, it must not be opened. If you look into the baking cabinet in the first fifteen to twenty minutes, the dough will fall and you will have to forget about the fluffiness.

3. Eggs also require attention. You need to beat them without being lazy. If you save time on this process, then When baking, the sponge cake will rise, but as soon as you take it out of the oven, it will immediately fall and turn out flat.

4.Sugar should only be white , brown in this case cannot replace it.

5. The saying says that you can’t spoil porridge with butter, and this also applies to biscuits. It is preferable that the oil had a high fat content, then the baked goods will differ in both taste and splendor.


Both the appearance and taste of the dish depend on high-quality flour, especially for such a finicky biscuit.

6. If you decide to pamper your loved ones with a treat, then approximately

Few people will refuse to treat themselves to a delicious sponge roll or cake. It gives the confectionery airiness and tenderness. Many housewives dream of learning how to cook it in such a way that their biscuit cannot be pulled away by the ears. Today there are many recipes and interpretations of this base for cakes and rolls. But how to make homemade sponge cake so that it turns out airy and tasty? Below are the most successful recipes, which are used by cooks in all corners of the world. But first, you can learn about the history of the biscuit.

History of the dish

Not everyone knows that sponge cake has been around for several centuries. Unfortunately, no one was able to trace the strings leading to its creator. But still, something became known about the appearance of this masterpiece. To begin with, it is worth noting that some culinary specialists disagree on whether this dish is French or Italian. But in both languages ​​the word "biscuit" is translated as "twice baked."

The earliest mention of this culinary creation dates back to the 15th century. English sailors made entries in ship's logs, and this dish appears in them. Before setting off on a long journey, the cook stocked up on dried biscuits. The sailors called them “sea biscuits” or “ship biscuit”. What was missing from those recipes? Without it, the product could be stored longer without being exposed to mold even in damp conditions. At the same time, the dish remained completely edible until the very end. This biscuit had the ability to quickly saturate, while its volume was small. That’s why, by the way, it was also popular among land travelers.

The recipe becomes world famous

The regular sponge cake was very tasty. That is why, when gourmets accidentally tasted this product, they realized that the dish needed to be found in a more worthy use. Very quickly it migrated to the royal kitchens of Queen Victoria and became a noble dish. Now the biscuit has changed a little. It was no longer dried, but served freshly baked, layer upon layer and coated with jam. Gradually, biscuit dough began to be prepared not only in the royal palace. The recipe became available to the people, after which the dish gained worldwide fame. The British loved these sweets very much, so in the 17th century the recipe crossed the English Channel with them and took root in France. Nowadays, this amazing dish can be found in all countries of our Earth, and every culinary specialist has added his own idea for preparing a biscuit. Here are some recipes that are most loved by skilled housewives. Among them are quick biscuits, with sour cream, and eggs.

Classic recipe

This option is the basis of all biscuits. It is the most common and in composition is closer to the original version than others. It was from this that culinary specialists started, making their interpretation of this sweetness. A regular sponge cake consists of eggs, flour (you can replace half with starch if desired) and sugar. The result is tasty and airy - what all housewives strive for.

It is important to maintain proportions. The calculation is done as follows: 1 egg + 1 tbsp. l. with a heaping mixture of flour and starch + 1 tbsp. l. with a pile of sugar. It would be better if it is possible to use

Cooking process according to the classic recipe

Another necessary condition is that it is good (so that when the bowl is tilted they do not fall out) and the yolks are separate. In addition, it is important to be careful about the connection of these two parts. To do this, the whites are divided into two parts, into one of them you need to gradually add the yolks and flour, then carefully add the second part of the whites. In this case, you should refrain from using a mixer. This process is performed with a spoon or spatula. Knead the dough calmly, scrolling it from bottom to top. You can watch the program of Yulia Vysotskaya, who showed in detail and clearly how to introduce proteins. The biscuit dough should acquire a thick consistency - with the right approach it will be tender and airy.

Having placed the mass for the first time, there is no need to open it, because due to sharp decline temperature, the dough will not turn out airy. Only after 15 minutes the biscuit mass is checked for readiness. To do this, you need a match or a wooden skewer, which must be dry after piercing. Now this cake topper is ready to be topped with any cream, chocolate, jam or jelly.

Simple and quick sponge cake recipe

Many housewives often do not have enough time to spend a long time working in the kitchen. At the same time, I want to please my household with various goodies. Therefore, your kitchen notebook must contain quick biscuits, which not only cook very quickly, but are also suitable for greasing with any cream. This recipe only has four ingredients. This:

  • egg - 4 pcs.;
  • flour - 1 glass;
  • sah. sand - 1 glass;
  • vanillin - ½ tsp.

As in the classic recipe, the yolks and whites are carefully separated. Since these are quick biscuits, the whites are mixed with a mixer at minimum speed. Sugar and vanillin are poured here in a stream, slowly. The mixer continues to run. After the white mass stops falling out of the bowl when it is tilted, add the yolks to the dough with a spoon. As soon as the components are combined, turn off the mixer, add flour to the container, immediately stirring it with a spoon (from bottom to top). It is not recommended to stir the dough for a long time, since all the bubbles will disappear and the sponge cake will not be airy.

Prepare a mold (diameter approximately 20 cm). To do this, it is treated with oil and “powdered” with flour. Pour the finished mixture into this container. The oven should already be preheated (190 0 C). These quick biscuits take about half an hour to prepare. But at the same time, you should not open the oven door for the first 20 minutes. Readiness is checked by lightly pressing. The biscuit should “spring”, and the indentation from the finger should recover.

Biscuit with sour cream

The sour cream recipe differs from others in its higher moisture content. For many, this option is suitable. The classic recipe is dry, and if a cake is made from it, it needs additional soaking, and the sponge cake with sour cream is already “wet.” For preparation you will need:

  • eggs - 3 pcs.;
  • drain butter - 100 g;
  • flour - 200 g;
  • sugar - 300 g;
  • sour cream - 125 ml;
  • soda - a pinch.

The process of making sour cream biscuit

Place softened butter and sugar in a bowl. Beat with a mixer, or you can use a fork, until a white, fluffy consistency. Sour cream and eggs are added to the prepared mass. Flour and soda are also placed here. All ingredients are thoroughly mixed. The dough is poured into a mold (about 22 cm in diameter). There should be butter sprinkled with flour on the bottom and sides of the container. The oven should already be heated to 190 0. You need to keep the dough for about an hour. Sometimes the biscuit may already be ready a little earlier. To check, take a wooden toothpick.

Egg sponge cake

This recipe is very easy to make and always turns out great. The main thing is to follow the instructions, and the “finicky” dough will grow into a fluffy sponge cake that you won’t need to waste your nerves on. This egg sponge cake is prepared in the following proportions:

  • sugar - 150 g;
  • flour - 150 g;
  • eggs - 6 pcs.;
  • drain oil (for greasing the mold).

A deep container is required for cooking. Add sugar to it and stir. Next, the mixture is whipped with a mixer. The future dough should triple in size, so it will take a long time to beat. Pour flour into the mixture a little at a time and mix with a spatula. In this case, the oven should be heated to 180 0 C, and the mold should already be greased and sprinkled with flour. The dough is poured into a container and left in the oven for about half an hour. It is very important to refrain from opening the oven during baking. To cool the biscuit, you can lay it out on a towel. If you wrap it in a clean cloth after it has cooled, it will last for several days. You can decorate the sponge cake with any cream or chocolate.

Many people love fresh, fragrant pastries. Biscuit desserts are widespread in Russia - delicate cakes processed with a variety of syrups, with curd, corn, berry, and vanilla fillings. Biscuit recipes will help the housewife prepare this treat at home. Cakes or pastries, which are formed using good biscuit dough, will definitely please your household. See all about biscuits below.

Classic recipes for sponge cakes

The first biscuits were taken with them on the road by sailors going on long voyages. Over time, their original taste aroused interest among gourmets, who began to eat such cookies during tea drinking. Then the cooks found a way to bake the dish so that the dough came out tall, fluffy and tender; they began to put various fillings on it and supplement the cakes with syrup and alcoholic liqueurs.

Unusual desserts They had gone far from the original and were no longer much like the original version. Biscuit recipes have been developed and improved, and there are many ways to make this dish, although the traditional ingredients for the dough are flour, sugar and eggs. Next you can see several classic versions of the original treat with photos.

Fluffy sponge cake recipe

Classic fluffy, airy sponge cake is an excellent base for cakes. After baking in the oven, the finished dish is cut into layers, between which filling is placed to taste. Creating such a dessert takes little time and requires a small number of ingredients. What components will be needed for a simple classic sponge cake:

  • four chicken eggs;
  • baking powder - a small spoon;
  • one hundred and fifty grams of flour and sugar.

How to cook using the fluffy sponge cake recipe:

  1. Break the eggs, add sugar to them. Leave the ingredients in a water bath.
  2. Using a whisk, start whisking the contents of the container. Once the sugar has dissolved, remove from heat.
  3. Mix the mixture with a mixer for ten minutes, the speed should be as high as possible. Check readiness: run your finger over the surface of the mixture, everything is correct if there is a groove left.
  4. Add pre-sifted flour and baking powder to the mixture. Bring to a smooth consistency.
  5. Grease the baking dish with oil. Place the dough there. Bake the biscuit in an oven preheated to two hundred degrees for about twenty-five minutes.
  6. Readiness is checked this way: take out the dish, press. If the sponge cake takes its original shape immediately, then the dough is ready.

How to make the simplest chiffon with eggs

Every housewife can make this classic sponge cake recipe; the most important thing during preparation is to thoroughly beat all the ingredients and mix them well. The dessert received this name due to its delicate structure. Chiffon sponge cake can be served immediately after creation or in the form of a cake, when the dish is cut into cake layers and soaked in filling. Required ingredients:

  • a glass of flour;
  • four medium eggs;
  • half a glass sunflower oil;
  • one hundred and ten grams of sugar (regular white);
  • one and a half teaspoons of baking powder;
  • five large spoons warm water;
  • a third of a small spoon of salt;
  • a bag of vanilla sugar;
  • half a teaspoon of citric acid.

How to make vanilla sponge cake recipe:

  1. Add to egg white mixture without yolks citric acid, a spoonful of sugar. Beat until white peaks form.
  2. Mix the yolk mass with a whisk along with heated water and a spoonful of sugar. After increasing it fivefold, gradually add vegetable oil, continuously whisking until fluffy.
  3. Mix the rest of the sugar, vanillin, flour, baking powder. Sift.
  4. Add the dry mixture to the yolk mixture, stirring from bottom to top.
  5. Add whites gradually.
  6. Line the pan with baking paper. At a temperature of 180 degrees, bake for 45 minutes. This is a biscuit recipe that always works.
  7. Before serving, cool the sponge cake in the mold and then cut it out.

Honey

A delicious honey sponge cake is prepared in an easy way, quick recipe. The basis of the dough for this unusual treat will be honey. The dessert tastes extremely good if, after cooking, you use dried fruits, fresh fruits or nuts as a layer between the cake layers. A sponge cake with added honey is similar to a honey cake, which will please your household. So, a quick biscuit recipe. Required ingredients:

  • a glass of sugar (white);
  • one and a half glasses of flour;
  • four chicken eggs;
  • three large spoons of honey (take to taste, preferably liquid);
  • a teaspoon of slaked soda.

How to cook:

  1. Separately, beat the yolks with half the sugar.
  2. Mix the whites with the remaining sugar product thoroughly until they reach white peaks.
  3. Heat the honey in a container with high sides. Then add soda and cook until light streaks appear. brown tint.
  4. Add half the protein mass to the yolks, mix, add flour.
  5. Pour honey in there.
  6. Add the remaining whites.
  7. Cover a silicone or other mold with parchment and grease. Pour out the dough.
  8. Bake in the oven at 180 degrees for half an hour. The biscuit should rise high. If this happens too quickly, place wet parchment on top.
  9. Check readiness with a skewer. The biscuit is ready provided that it remains dry.

Kefir biscuit dough

A sponge cake made with kefir will be tender and juicy. This dietary recipe will be within the power of every housewife who wants to surprise her friends and relatives. To make the dough of this dessert even tastier, add raisins, coconut flakes, orange or lemon zest to it. You can use cinnamon for flavor. Ingredients to create a delicious dish:

  • three eggs;
  • butter – about one hundred grams (you can add more, but the calorie content will be higher);
  • a glass of kefir with sugar;
  • a pinch of salt;
  • two glasses of flour;
  • half a small spoon of vanilla sugar and the same amount of soda;
  • vinegar.

How to do:

  1. Sift the flour. Beat soft vegetable oil with sugar and eggs.
  2. Quench the soda with vinegar. Add flour and butter into butter mixture. Add vanillin, salt, mix well.
  3. Pour in kefir. After mixing, the dough should be medium thick.
  4. Pour the dough onto a pan lined with baking paper. At two hundred degrees, you can bake a dessert in half an hour or a little more.
  5. Poke with a toothpick to check doneness. Let cool.

Simple Chocolate Cakes

Homemade chocolate cakes made using sponge cakes are surprisingly delicious. They can be coated with condensed milk, fruit, vanilla, and chocolate creams. You can use grated chocolate and nuts as decoration. Recipes for these chocolate biscuits are ideal for adding to your holiday menu. You will learn how to prepare them step by step below.

Delicious cake for 4 eggs in the oven

There are many types of biscuit dough, but one of the most popular is chocolate. You can prepare two sponge cakes - one with cocoa, the other in the usual way, and then make a delicious zebra dessert (alternating colored brown cakes with light ones). What ingredients will you need to bake a delicious chocolate treat:

  • two hundred grams of sugar;
  • four eggs;
  • one hundred grams of flour;
  • a little butter;
  • 50 g cocoa.

How to bake a sponge cake:

  1. Separate the yolks. Beat in half of the existing sugar.
  2. Set the oven to preheat to 200 degrees.
  3. Bring the whites to white peaks with a mixer.
  4. Sift flour and cocoa.
  5. Mix the yolks with the whites. Then add the cocoa flour mixture. Mix from bottom to top.
  6. Pour the dough into a greased pan. Place in the oven, lowering the temperature to 170 degrees. Bake for half an hour or a little more.
  7. Use a match to check readiness.
  8. Divide into cake layers, coat them with condensed milk, jam, and whipped cream.

Recipe with sour cream

The sour cream biscuit recipe is simple to prepare; you can easily repeat the preparation of this dish. The process of creating a great dessert experienced housewives will take about an hour. You can serve this treat with tea or coffee, or make a cake by dividing the pastry into layers and then adding filling to taste. What ingredients will you need to prepare a sour cream dish:

  • a glass of sugar and sour cream;
  • a glass with a third of flour;
  • four eggs;
  • half a glass of cocoa;
  • one hundred grams of butter;
  • a small spoon of soda;
  • half a teaspoon of salt.

How to do:

  1. Before white beat butter and sugar. Use a mixer.
  2. Add the eggs one at a time, continuing to beat. Add sour cream.
  3. Mix dry ingredients separately.
  4. Gradually add them to the butter-egg mixture.
  5. In a greased form, bake the dough for 40 minutes at 160 degrees.
  6. Check readiness.

On boiling water

Airy, gentle chocolate sponge cake, cooked in boiling water, will become a wonderful item on the home menu. Sweet lovers will love this treat. If you wish, you can add more cocoa than indicated in the recipe to make the dish more chocolatey. What components are included in the recipe? delicious dish for everyday or festive table:

  • a glass of flour and sugar;
  • one and a half teaspoons of soda, baking powder;
  • two eggs;
  • four tablespoons of cocoa;
  • glasses of milk;
  • half a glass of oil.

How to cook according to the recipe:

  1. Preheat the oven to 220 degrees.
  2. Mix dry ingredients.
  3. Break the eggs and beat lightly with a whisk. Pour in milk and vegetable oil. Mix.
  4. Add mixture to dry ingredients. Mix from bottom to top.
  5. Pour in boiling water - one glass.
  6. Pour the dough into the mold and bake.
  7. After five minutes, reduce the temperature to 170 degrees. Baking time is forty minutes.

Biscuit in a slow cooker

Multicooker – Appliances, which is often used for baking biscuits. This kitchen appliance from Redmond, Polaris and others, perfect for preparing delicious biscuit desserts. Some people use a bread machine to create a delicious meal. Read on for a few more original recipes simple and delicious biscuits in a slow cooker.

Making sponge cake with apples

Sponge cake with fruit is a popular and easy to make recipe. For the filling, ingredients such as bananas, peaches, apples, and pears are used. Berries go well with dessert - blueberries, strawberries, cherries, red currants. Read the apple sponge cake recipe to make a delicious fruit dish for your household. What ingredients will you need:

  • 3 eggs;
  • 0.5 teaspoon each of vinegar, salt and soda;
  • one and a half cups of flour;
  • granulated sugar 150 g;
  • half a kilo of apples;
  • 20 g butter;

How to do:

  1. Core the apples and chop them.
  2. Beat eggs with sugar.
  3. Add baking soda and salt.
  4. Gradually add the sifted flour into the mixture. Whisk. Add apples.
  5. Grease a bowl with oil and pour the dough into it.
  6. Set the baking/soup mode for 40 minutes.

Cooking sponge cake with milk at home

Often, biscuit dough is supplemented with original elements, such as lemonade, sour cream, and boiling water. Milk is another interesting ingredient for this wonderful dish. You can make a delicious dessert in a slow cooker; preparation will not take much time or effort. What ingredients are needed to make original dish for home desk:

  • a glass of sugar and flour;
  • 4 eggs;
  • half a glass of milk;
  • sixty grams of butter;
  • one gram of baking powder;
  • five grams of soda;
  • a pinch of salt.

How to do:

  1. Butter mix with milk. Heat in a frying pan or saucepan, stirring. Don't let it boil.
  2. Combine dry ingredients.
  3. Beat eggs with sugar until fluffy.
  4. Gradually add the dry mixture to the egg mixture, stirring.
  5. Then pour in hot milk. Mix.
  6. In a greased bowl, bake the dough on the “Baking” mode for an hour and five minutes (Panasonic multicooker). Open the lid only 10 minutes after the end of the mode.

Easy recipe without eggs

A Lenten dessert without the use of chicken eggs, milk, or sour cream will turn out porous, moist and tender. This cooking method involves the use of budget products and takes little time. This dish tastes like everyone’s favorite cupcakes. Ingredients needed to prepare a wonderful, simple dessert for tea or coffee:

  • two incomplete glasses of flour;
  • according to Art. vegetable oil and sugar;
  • small spoon of soda;
  • a pinch of salt;
  • 2 tablespoons cocoa;
  • cup mineral water with gas.

How to do:

  1. Mix dry ingredients.
  2. Combine soda with butter. Pour into the dry mixture and mix.
  3. Bake in the greased bowl of the device for forty minutes. Mode – “Baking”.
  4. Cool.

Recipe for the perfect biscuit cream

What kind of creams are used for coating sponge cakes - almond, strawberry, orange, chocolate, butter, coconut, lemon. The creamy filling goes well with cooked tender dough. An excellent solution would be to create the perfect creamy filling, for which you will need the following simple ingredients:

  • heavy cream (30%) – 400 ml;
  • sour cream (20%) – 600 ml;
  • sugar to taste.

Preparation:

  1. Whip the cream until thick.
  2. Add remaining ingredients. Whisk again.
  3. Ready!

Video recipes for sponge cakes

People who have little experience in preparing dough will benefit from advice from experienced culinary experts. Professional chefs make fascinating videos where they describe in detail the correct creation of this dessert. They tell you what temperature to bake the biscuit at, how long, and what additional ingredients can be part of the recipe. Watch the videos on how to make dessert according to GOST, prepare an airy cake, and create a treat with condensed milk.

Homemade biscuit just like from the store

How to make an airy cake

The secret of making biscuits in a slow cooker

Quick sponge cakes in 5 minutes

Super recipe with condensed milk

There are many recipes for sponge dough for cake, which make for an incredibly tasty dessert.

Cooking secrets classic sponge cake

In order for you to be able to prepare a delicious biscuit recipe at home, you should follow some recommendations:

  • Stick to the same temperature

When cooking classic recipe When making a biscuit, keep all ingredients at the same temperature. In addition, it is better that it is not too high. This even applies to the dishes in which you will mix the ingredients. Surprisingly, this really plays an important role.

  • Choose the right flour

The biscuit dough will turn out tasty only if you were able to choose the right main ingredient - flour. She must be premium and contain a lot of gluten. Don't forget to sift it before you start cooking so it gets some air. This will make the dough much fluffier.

  • Separate the eggs thoroughly

It is very important that when separating the whites from the yolks they do not mix, otherwise you will not be able to beat the whites well.

Another tip to help make the whites as fluffy as possible is to chill the eggs before preparing the fluffy sponge cake.

  • Prepare the dishes

A very tasty and simple sponge cake recipe can only be obtained if the container was completely degreased and dried with paper towels before starting to beat the egg whites.

  • Mix the dough correctly

When preparing simple and delicious recipe For sponge cakes, the dough should be mixed only in one direction and, moreover, not for too long, otherwise the sponge cake will not be airy and fluffy enough.

  • Prepare the oven in advance

A very tasty and simple recipe for sponge cake with photos step by step will bring pleasure only if all stages of preparation are completed correctly. That is why it is worth paying special attention to the oven.

Firstly, you need to preheat it to 180 degrees and set the biscuit to cook as soon as it is finished, otherwise it may settle during the waiting time. Also, don't check it for the first 25 minutes as it may not rise high enough due to the sudden drop in temperature.

  • Make original changes

A classic sponge cake recipe will become even tastier if you add unusual ingredients to it. For example, you can add a little ground nutmeg, cloves or cinnamon for flavor. In addition, if desired, you can replace the flour with almond crumbs, thanks to which your sponge cake will acquire a delicate nutty taste.

Search step by step recipe sponge cake for a cake in the oven with a photo and start preparing your culinary masterpiece!