Ingredients
To prepare pork stroganoff with sour cream you will need:
pork (tenderloin or loin) - 500 g;
flour - 2 tbsp. l.;
vegetable oil - 1 tbsp. l.;
butter - 1 tbsp. l.;
onion - 1 pc.;
sour cream - 4 tbsp. l.;
salt, ground black pepper - to taste;
water - 200 ml.
Cooking steps
Cut the pork into pieces 2-2.5 cm thick.
Beat each piece of meat with a chop mallet on both sides.
Then cut the meat into strips 0.5-1 cm wide.
Heat a mixture of vegetable and butter in a frying pan. Dredge pork pieces in flour and place in a frying pan.
Fry the meat over high heat, without a lid, stirring until golden brown on all sides (this will take 2-3 minutes).
Cut the peeled onion into half rings, add to the fried meat, fry, stirring, over medium heat for 5 minutes.
Pork beef stroganoff with sour cream can be served. The meat turns out very tasty, it just melts in your mouth.
Bon appetit!
1. Rinse the meat and dry it a little. Cut into pieces 1.5 cm thick. Beat the pieces well. In this case, the meat will cook faster and be softer.
2. Cut each piece of meat into long pieces. Add salt and pepper to taste. Set the meat aside for two hours to marinate.
3. At this time, let's prepare a delicious sauce for our meat. Melt 1 tablespoon butter in a frying pan. Add flour to it and fry well until the flour darkens. Pour two glasses of broth into the flour and mix well so that there are no lumps. When the broth boils, add mustard, sour cream and tomato paste. You can add a few peas of allspice. Melt the remaining butter in another frying pan and fry the marinated meat until browned. Finely chop the onion and add to the meat. Place the meat and onions into the prepared sauce and stir. Reduce heat and simmer for about 30 minutes. Mashed potatoes go very well with this meat.
Description
It is prepared less frequently than with beef, but more often than with chicken.
Stroganoff-style pork turns out to be very tender and juicy, and sour cream and spices give it a unique and inimitable taste.
We will use ground black pepper, salt and pink peppercorns as spices for the meat. Such a minimal set of seasonings will allow the meat to retain its original taste and at the same time give it a spicy kick.
Pork beef stroganoff is very easy to prepare at home, and you will see this if you read our step-by-step recipe with photos.
As a side dish for hearty pork stroganoff, we offer boiled potatoes in pieces or crushed. We will also prepare a salad of fresh vegetables and herbs, which will best match the taste of the main dish and highlight it.
It is noteworthy that beef stroganoff with pork cooks faster than with beef.
We will fry the pieces of meat with onions in sour cream, and then simmer the ingredients a little more to soften them: this way we will get an incredibly satisfying and tender beef stroganoff.
Let's start cooking pork Stroganoff style.
Ingredients
-
(neck part, 1.5 kg) -
(6 pcs.) -
(400 g) -
Pink peppercorns
(taste) -
(12 pcs.) -
(1 PC.) -
(1 PC.) -
(1 bunch) -
(1 bunch) -
(5 pieces.) -
(1 tsp) -
(1 tsp) -
(taste) -
(taste) -
(for frying)
Cooking steps
Select the neck part of the pork to prepare beef stroganoff: it is the most juicy and tender. Rinse the selected piece of meat in cold water and then dry it with a paper towel.
Cut the pork into medium sized oblong pieces.
Heat a frying pan with a few tablespoons of vegetable oil, place the meat on the bottom of the frying pan and begin to fry. Cook the meat over medium heat and stir occasionally.
Peel the onions. Select specimens that are round and approximately equal in size for cooking.
Chop the onion with a sharp knife in the way that is most convenient for you, or as shown in the photo.
During the frying process, the meat should acquire an even, pleasant matte color.
Add chopped onion to the frying pan with the pork. Stir and continue frying the ingredients over medium heat.
Add ground black pepper and salt to the meat and onions to taste. We also crush a few pink peppercorns with a knife, add seasoning to the pan, and mix the ingredients thoroughly.
Use sour cream of the fat content you like best.
Pour the specified amount of sour cream over the fried pork and onions. Mix the meat and sour cream, simmer over low heat for 15 minutes.
Let's prepare and wash all the necessary ingredients to prepare a vegetable salad for beef stroganoff.
We cut the cherry tomatoes in half, you can tear the lettuce leaves with your hands, chop the greens, cut the cucumber into rings, chop the onion into cubes, and also cut the green bell pepper into cubes. Mix the ingredients in a deep bowl, sprinkle them with sunflower oil, add salt and sugar in the specified amount.
Serve the finished dish with boiled potatoes and prepared salad. Now you know how to cook delicious pork stroganoff and what to serve it with.
Bon appetit!
Ingredients
- pork pulp - 500 g;
- onions - 2 pcs.;
- kefir (or sour cream) - 150 ml;
- milk (or cream) - 3 tables. spoons;
- potato starch - 1-2 teaspoons. spoons;
- tomato sauce - 3 tablespoons;
- refined sunflower oil - 3 tables. spoons;
- ground black or red pepper;
- Bay leaf;
- salt.
Cooking time - 1 hour.
Yield: 5 servings.
The origin of this dish with such an unusual name is associated with the name of the Russian count Alexander Stroganov. He was distinguished by the fact that he himself was a lover of delicious food, and, being a hospitable host, he gladly treated his many guests. According to one version, the recipe for making beef stroganoff was invented by a French cook who served the count. Since then, this dish has become very popular and many variations of its preparation have appeared. For example, a recipe for pork stroganoff, which we suggest you prepare. Stewing meat Stroganoff style is not at all difficult, and it can be done either on the stove or using modern kitchen appliances - a multicooker. You will learn how to prepare pork stroganoff (recipe with step-by-step photos) with kefir or sour cream sauce by reading this article.
How to cook pork stroganoff with kefir gravy on the stove (and in a slow cooker)
First you need to prepare the meat. For beef stroganoff, it is better to use lean pork. The meat must be washed and cut into longitudinal slices about 1 cm thick. Then the pieces of meat must be slightly beaten and cut across the grain into pieces no more than 1 cm wide and 3-6 cm long.
Peel the onion and cut into cubes or half rings. Pour sunflower oil into the frying pan and, when it is hot, add the onion and fry it until golden brown. Place the meat on the onion and fry everything together for 5-7 minutes.
After this, you can transfer the meat and onions into a saucepan (if you have a deep frying pan, this is not necessary). Salt and pepper the meat, add bay leaves and add tomato sauce to the meat. Mix everything and simmer over low heat for about 10 minutes.
While the meat is stewing, you can prepare the gravy for it. To do this, starch must be poured into a small saucepan and diluted with 3 tablespoons. spoons of cold water. Add milk and place the saucepan on low heat. Stir everything well so that there are no lumps and heat the mixture. Then add kefir or sour cream and, stirring constantly, heat it for several minutes. After this, pour the gravy into the pan with the meat and mix everything. Simmer the meat for about 20 minutes, stirring occasionally.
You can cook pork stroganoff in a slow cooker, following the sequence of steps described above. To fry onions and meat, you need to select the “Frying” program in the menu, and in order to stew the meat, select the “Stewing” program.
The pork stroganoff is ready. A recipe with a photo will help you easily prepare this delicious dish, which goes well with various side dishes - potatoes, rice or pasta. When serving, the meat should be decorated with herbs and served along with fresh vegetables or salads.
We wish you bon appetit!
Beef Stroganoff is a world-famous dish that can be found on restaurant menus in almost any country. It appeared thanks to French chefs and is one of the most popular dishes. But despite this, it is very popular in our country. This dish is perfect for both an everyday family dinner and a festive feast. Cooking with sour cream is not at all difficult, it is only important to follow important recommendations.
How to cook delicious beef stroganoff
The most important thing is to take into account all the subtleties of cooking so that juicy and tender meat melts in your mouth. Subtleties and secrets of cooking:
- Initially, only beef pulp (the kidney part or the edge of the tenderloin) was used for the dish. However, over time, the dish began to be prepared from pork, liver, or with the addition of mushrooms.
- Some recipes suggest beating the meat, but not too much, and only if you choose a hard piece. In the case of the tenderloin (the softest muscle in the cow’s body), such manipulations should not be carried out.
- Before frying, heat the pan with oil well so that the meat does not release juice and the surface looks shiny.
- The meat is fried over high heat for no more than 5 minutes to maintain juiciness. Therefore, there should be a little of it in the pan, otherwise the pieces will give off juice and will stew.
- After frying, the meat is simmered in the sauce for 15-60 minutes, depending on the quality and type of meat.
- For the sauce, sour cream is most often used, sometimes satsibeli or soy sauce is added, but there should always be more of the former. There are also more complex recipes, for example, using broth, milk, mustard.
Today we will prepare a classic version of the famous dish, but I want to note that it has an excellent taste when adding champignons, which give a subtle mushroom aroma. Fans of spicy taste add pickles and season the dish with mustard.
Other housewives use tomato sauce as a gravy for meat instead of sour cream or cream. This does not in any way detract from the excellent taste and quality of the prepared beef stroganoff. Let the dish you prepare today become a delicious basis for your experiments.
Pork beef stroganoff with sour cream, recipe with photos step by step
- Pork tenderloin – 800 g
- Onions – 300 g
- Garlic – 2 cloves
- Sour cream – 300 ml
- Bay leaf – 2 pieces
- Allspice peas – 3 pieces
- Salt - to taste
- Vegetable oil - for frying
- Black pepper - to taste
Preparation
- Wash the meat, cut off the film with veins and dry it well with a paper towel. Cut into pieces, like chops, about 2 cm thick. Then cut across the fibers into strips no more than 5 cm long.
Tip: At this stage, you can sprinkle the pork with flour to make the sauce thicker. To do this, place the dry slices in a bag, add flour there and mix well with massaging movements. Afterwards, place the pieces in a sieve and shake several times to get rid of any remaining flour.
If you prefer a more liquid and pourable gravy, then do not do this.
- Peel the onion with garlic and cut it: garlic into strips, onion into half rings.
- Heat a thick-bottomed frying pan with vegetable oil well and place the meat pieces loosely.
It is advisable to leave a small distance of about 1 cm between them.
Pause for a minute and start turning them over. It is important that the meat is well sealed on all sides and does not release juice.
- As soon as the pork is covered with a golden brown crust, immediately add the onion and garlic.
- Let's lower the heat a little, add more oil if necessary and continue frying the food for about 3-4 minutes until the onion is transparent.
- Pour sour cream into the pan, add bay leaf, peppercorns, salt and ground pepper.
- Mix the ingredients well and simmer over low heat for another half hour.
Serve beef stroganoff exclusively hot, freshly prepared, sprinkled with chopped parsley if desired.
Any side dishes will suit it. But the original recipe calls for beef stroganoff with fresh tomato, and in the Russian version the dish goes well with potato pancakes.
Although these days it is enjoyed with rice, spaghetti, vegetable salads, etc. 
Bon appetit!
Pork beef stroganoff with sour cream turns out incredibly tasty, with tender pieces of juicy meat in a pleasant sour cream sauce.
This simple, quick-to-prepare dish is a wonderful, time-tested recipe for a tasty and satisfying home-cooked dinner for the whole family. Simple, tasty and inexpensive!
Friends, I’m waiting for your comments on the article. Did you like the recipe for a classic French dish? Do you cook beef stroganoff at home and what type of meat do you prefer to make it from and what sauces do you season it with?
Video recipe
Each housewife prepares the dish according to her favorite recipe; I suggest watching a video of how a restaurant chef prepares beef stroganoff.
Friends, if you liked the recipe, write your reviews in the comments. It is very important for me to know your opinion, this will make the site more interesting and useful. Click on the social buttons to say thank you to the blog.
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