I don’t think that I will open America now by reporting all the beneficial aspects of cauliflower. But I can’t help but say what attracts most gourmets to this vegetable. Yes, yes, that she is in the first positions among dietary products. What does this mean? That she should become the leader of our menus too!

In addition, there is a huge list of dishes that are prepared using cauliflower. That is, these are soups, main courses, salads and appetizers, casseroles and even desserts! Unpretentious in any way, healthy and tasty, it turns out that sometimes (albeit infrequently) it may not be subjected to heat treatment.

No less short achievement list our heroine and in terms of the methods of its preparation. Yes, it is boiled, steamed, stewed, fried, baked. Therefore, you can use pots, frying pans and kettles, multicookers, steamers, microwave ovens, gas and electric ovens and other appliances.

I offer this selection of recipes for dishes that can be prepared throughout the week. And first I will offer a cauliflower omelette. Soft, tasty, healthy, in a delicate egg-milk-cheese filling... In a word, let's get to work!

Light and tender omelette made from cauliflower and vegetables - step-by-step recipe with photos

I really like this dish. After all, it is so quick and easy to prepare that you can put it on the table often. Moreover, your family will also like it. What I can add is that the ingredients can be manipulated towards your favorite foods. The main thing is to find the proportion of vegetables and filling. Then you will get what you dream of!

Ingredients

• Cauliflower – 150 g
• Bell pepper – 70 g
• Carrots – 50 g
• Dill – 1 sprig
• Parsley – 1 sprig
• Eggs – 2 pcs.
• Milk – 100 ml
• Cheese – 70 g
• Spices - to taste
• Salt - to taste
• Breadcrumbs
• Vegetable oil - for frying
• Butter - for frying

How to cook an omelette with cauliflower - step-by-step recipe with photos

Let's immediately lay out all the ingredients, wash them, in a word, prepare them so as not to be distracted during the process. After all, everything will have to be done one by one and quickly. So, let's start with cauliflower. Let's wash it. Divide into umbrellas. True, I went further and divided it into smaller parts. The omelette will then be more tender.

Step 1: Cauliflower

Immediately pour some water into the saucepan and put it on the fire. And let's cut the carrots. I liked this format.

Step 2. Tweak the carrots

We wait until the lightly salted water boils so that we can cook the cabbage and carrots for just a few minutes. And let's do further cutting. I had bell peppers of all colors. It is so beautiful! We can set it up in any format.

Step 3. Pepper slices

Cabbage and carrots, if they have been boiling for two minutes, can be safely removed with a slotted spoon. Now you need to prepare the most delicate filling. To do this, beat two eggs into a bowl. And beat them well and pour in the milk.

Step 4. Egg-milk mixture

Cheese... I understand that you can grate it more. He puts all these components together so well! We will rub in any format. And pour it into a bowl with the mixture.

Step 5. Add grated cheese

Mix all these three components very well! To make it even tastier and more aromatic, let’s season this mixture with something that you really love. I had a mixture of salt and my favorite Italian herbs.

Step 6. Filling with spices
Step 7. Chop the greens

Mix all the ingredients. Let the frying pan heat up and add oil. Let's put vegetables in it.

Step 8. Vegetables in a frying pan

And here it comes important point. After all, we don’t just have a liquid mass – there’s so much in it! To calculate it correctly, that is, so that it covers the entire volume of vegetables, spread the filling with a large spoon. We try to distribute it as evenly as possible!

Step 9. Distribute the filling evenly among the vegetables.

Having spread out the filling, you can flavor our future omelette with something one more time. You will later be convinced that this is the right step. We hardly added any salt to the dish!

Step 10. Sprinkle with spices again

That's all. All that remains is to adjust the stove. After all, a strong fire will damage the omelette, and a weak one will simply ruin it. Let's cover with a lid and... don't time it, but don't leave even for a second!

Step 11. Covered omelet

Why shouldn’t you time it, why shouldn’t you leave when everything is cooking over low heat? But because the omelette will be cooked literally before your eyes, and in almost a few minutes! Do you see how he got up? Slice while it's hot!

Step 12. The omelet is ready. Bon appetit!

Amazing cauliflower and potato soup

The most tender, aromatic and delicious, everyone will love this soup! Especially useful for children and those who are always losing weight...

Ingredients:

• Broth – 1-1.5 l
• Potatoes – 3-4 pcs.
• Leek – 60 g
• Cauliflower – 400 g
• Garlic – 1 clove
• Water – 0.6 l
• Butter - for frying
• Hard cheese – 60 g
• Greens – 2 sprigs

Making a hearty creamy cauliflower and potato soup

Boil the broth in advance, preferably vegetable broth. But, if you are not fasting and are not losing weight, make broth from meat. Add the chopped potatoes to the pan. Let it boil and the heat can be reduced. Chop the leek as you like.

Divide into inflorescences cauliflower. Melt butter in a hot frying pan. Crush a clove of garlic and send it there. Then add leeks with potatoes and cabbage. After 5 minutes, pour water in here. Cook for ten minutes. And then, reducing the heat, cook for another 20 minutes. After cooling all the vegetables, wipe them to obtain a homogeneous mass (watch the consistency - if it’s too thick, add broth). Sprinkle grated cheese and finely chopped herbs on top.

Cauliflower aspic - a time-tested recipe

Don't believe me? Believe me when you make this recipe! You can manipulate the ingredients to suit your taste.

Ingredients:

• Sweet pepper – 1 pc.
• Cauliflower – 80 g
• Broccoli – 80 g
• Corn – 50 g
• Green beans – 50 g
• Green peas – 50 g
• Broth – 400 ml
• Seasoning for jellied meat – 20 g
• Sour cream - a couple of spoons
• Spices - to taste
• Salt - to taste

How to properly prepare cauliflower aspic

I suggest making aspic from vegetables (both fresh and frozen). The ratio of vegetables, depending on your taste, can be varied in one direction or another. But this aspic can give shape to meat and fish!
Let's wash all the vegetables. Bell pepper cut into small cubes. Divide the cauliflower and broccoli into convenient umbrellas. Place them in lightly salted water. After 5 minutes, you can remove and cool, but leave the broth!

In a second saucepan, cook the corn, green beans and green peas for about eight minutes. Take it out and let it cool. In a separate bowl, dissolve 20 g of jellied seasoning with gelatin in 400 ml of broth. Bring to a boil over low heat. Remove from heat and add sour cream, mixing everything thoroughly and adding spices and salt to taste. Well, all that remains is to nicely arrange the boiled ingredients into the molds and fill them with the resulting mass. Let them cool in the refrigerator!

Recipe for delicious crispy cauliflower in batter - revealing the secrets of cooking

Everyone knows. A favorite of many... And also an easy-to-prepare dish. Such a snack will diversify your diet and supply you with vitamins at the right time!

Ingredients:

• Cauliflower – 500 g
• Eggs – 4 pcs.
• Water – 100 ml
• Vegetable oil – 1 tsp.
• Flour - 200 g
• Milk – 100 ml
• Spices - to taste

Cooking delicious cauliflower in batter

Let's prepare the cabbage. That is, we will wash it thoroughly and disassemble it with umbrellas as you like (if it is large, this is one option, if it is small, the second). Let's make the batter. According to this recipe, it will turn out thick, but also tender, light, and therefore will not absorb a lot of oil. Separate the whites from the yolks - keep them in the refrigerator, and combine the yolks with water, vegetable oil and spices. Beat in a convenient way and add flour in portions. The mass will turn out airy. Let's keep it in the refrigerator for half an hour. Boil the cabbage umbrellas (2 minutes) in a liter of water mixed with milk and spices to taste.

Remove the cabbage from the boiling water and immediately place it in cold water, to stop the cooking process. Beat the whites and gently fold into the batter. Take out the cabbage. Let's cool it. Dip in batter and fry in hot vegetable oil. Don't forget to place them on a paper napkin - this will allow the cabbage to release more fat.

An original cauliflower dessert - how to surprise your family

Hard to believe? Everything will turn out unexpectedly delicious... When serving, do not specify what this luxurious chocolate mousse with a delicate texture is made of!

Ingredients:

• Cauliflower – 1 kg
• Gelatin – 25 g
• Cocoa (powder) - to taste
• Honey - to taste
• Cinnamon - on the tip of a knife
• Vanilla - to taste
• Chocolate - optional
• Coconut flakes - optional

Easy preparation of cauliflower dessert - personally tested

Having prepared the cauliflower, disassembled it, boiled it and chopped it. Dilute the gelatin according to the instructions (25 g) and add to the cabbage along with gelatin, cocoa and aromatic honey. Beat well. Let's add some spices to the mixture (cinnamon, vanilla, etc.). Let's pour this beauty into bowls. And that’s it, be patient until everything is formed in the refrigerator (in about an hour and a half). If you grate the chocolate on top, sprinkle with coconut flakes, put bright berries, no one will believe that your mousse is made from cauliflower!

Salads with boiled chicken are very simple and quick to prepare. Especially if you cook the bird in advance. To ensure that the chicken pieces in the salad are juicy and tasty, they should be completely cooled directly in the broth.

There are a huge number of variations of this snack. It turns out to be as satisfying as possible with potatoes and mushrooms.

Ingredients:

• boiled breast – 450-470 g;
• pickled champignons - a large jar;
• white onion – 1-2 heads;
• boiled potatoes and eggs – 1-2 pcs.;
• raw carrots – 1 pc.;
• grated cheese - a large handful;
• mayonnaise, dill, oil, salt.

Preparation:

1. Fry randomly chopped onion until golden brown ( but don’t let it burn even minimally!) with grated carrots. Add mushrooms to the vegetables, and simmer the products together in oil and low heat for a couple of minutes.
2. Finely chop the greens, grate the potatoes and eggs coarsely. It is better to tear the cooled chicken into fibers directly with your hands.
3. The appetizer must be assembled in the following order: potatoes + fried vegetables with mushrooms + chicken + cheese. Each layer should be coated with mayonnaise.

The last step is to cover the finished dish with chopped eggs and herbs.

Delicate snack with pineapples and corn

It is believed that a salad with boiled chicken and corn with the addition of pineapples is exactly “ladies’”. In fact, men love him too.

Ingredients:

• pineapples (canned in rings) – 1 can;
• corn (canned beans) – 1 can;
• boiled poultry (fillet) – 370-400 g;
• mayonnaise (it’s best to take homemade) – 5-7 tbsp. l.;
• salt and dill.

Preparation:

1. Chop the boiled poultry into neat cubes. You need to make them the same so that the finished snack looks especially appetizing.
2. Place chicken in a bowl and sprinkle with corn. The latter must first be thrown into a sieve/colander and wait until the excess liquid is drained.
3. Cut the pineapples into cubes. It is best to take canned fruit in rings; they are stronger and do not fall apart when cut into small pieces.
4. Combine all prepared products. The last thing to send to them is dill, chopped with a knife.
5. All that remains is to mix everything thoroughly, add salt and season with homemade sauce.

It’s very tasty to add all sorts of spices to this appetizer in addition to salt. For example, a mixture formulated specifically for the preparation chicken meat.

With broccoli and cheese dressing

The cheese dressing for this appetizer can be prepared according to the most different recipes. But if the housewife doesn’t have time for long “witchcraft” in the kitchen, she should just use soft curd or processed cheese with any additives.

Ingredients:

• chicken fillet – 230-250 g (pre-cooked);
• tomato (ripe and juicy) – 1 pc.;
• broccoli – 150-170 g;
• garlic - to taste;
• oregano - a pinch;
• hard cheese – 30-40 g;
• salad leaves - a bunch;
• mayonnaise or sour cream, salt, butter.

Preparation:

1. For the sauce, combine mayonnaise/sour cream with very finely grated cheese and crushed garlic. Mix everything well and add salt. Add oregano. Its quantity can be adjusted to your liking.
2. Immediately place lettuce leaves on serving plates. Typically, the specified amount of products is enough for 2-3 servings.
3. At the same time, boil the broccoli until soft, then pour over ice water. If you do this right away, the product will retain its delicious, rich color.
4. Coarsely chop the tomato and chicken. If desired, the bird can be lightly browned in hot butter after cooking.
5. Distribute all prepared ingredients over lettuce leaves. Drizzle with the original dressing from step one.

This salad recipe can be served warm. Only broccoli and chicken need to be reheated.

Salad with chicken and mushrooms

This is the simplest version of salad with chicken and mushrooms. It contains few additional ingredients.

Ingredients:

• boiled chicken breast – 180-200 g;
• mushrooms (preferably champignons) – 180-200 g;
• boiled eggs- 2 pcs.;
• greens - half a bunch;
• white onion - half;
• salt, pepper, butter, mayonnaise/sour cream.

Preparation:

1. Cut the cooled chicken into strips.
2. Chop the mushrooms according to the same principle as the meat, cut into slices and fry until cooked and golden brown. At the very end, add salt and pepper to them.
3. Pour the prepared bird into the bottom of the salad bowl. Sprinkle with pepper.
4. Next, arrange the chopped greens. You can take any one you like. For example, an assortment of parsley, cilantro and dill is good for a salad.
5. All that remains is to distribute the onion cubes + fried mushrooms + chopped eggs. If desired, fresh onions can first be lightly marinated in a mixture of vinegar, sugar, and water.
6. When laying layers, be sure to coat each of them with mayonnaise.

If this version of the salad seems rustic at home, a layer of chopped walnuts will make its taste more original.

With smoked cheese

Smoked cheese gives this treat a special piquancy and unusualness. You can take different varieties of it. For the recipe published below, “Pigtail” is best suited.

Ingredients:

• “Pigtail” cheese – 80-100 g;
• tomato – 1 pc.;
• pickled cucumbers and boiled eggs - 2 pcs.;
• boiled poultry fillet – 130-150 g;
• Bay leaf, seasonings;
• salt, oil.

Preparation:

1. When cooking chicken for such a salad, it is very important to add bay leaves and spices to it. Then the taste of the bird will not be too bland. Cooled chicken needs to be disassembled into fibers.
2. The cheese must be cut in the same way. Only thin fibers should remain from the “pigtail”.
3. Cut the cooled eggs randomly into crowbars.
4. Chop the tomato into slices, cucumbers into thin slices. Both pickled and salted (homemade) vegetables are suitable.
5. Mix everything in a common bowl, add salt and oil.

You can also use the usual mayonnaise as a dressing.

“Chicken Snow Maiden” with Chinese cabbage

This appetizer will be an excellent option for the holiday table. For example, for New Year's.

Ingredients:

• boiled fillet – 280-300 g;
• red and yellow sweet pepper - 1 pod each;
• red onion – 2 heads;
• green onions – 1 pc.;
• Chinese cabbage - half a head;
• sour cream – 1/3 cup;
• mustard, garlic, salt.

Preparation:

1. Cut the red sweet onion into half rings.
2. Remove the stems from the peppers, rinse thoroughly to remove seeds, and then cut into long pieces.
3. Cut the boiled fillet into random pieces. You can also split it into fibers, but this process will take longer.
4. Finely chop the remaining onion. Cut the cabbage with a sharp knife.
5. Place everything in a large plate.
6. Prepare a sauce from the remaining ingredients - mix sour cream, mustard (sweet or spicy), mashed garlic, salt.
7. Pour dressing over ingredients and stir.

For the festive table, you can not mix the products in advance, but lay them out in bright piles on a large dish (in a circle). In this case, you will need to place a portion of the sauce exactly in the middle.

Warm salad with green beans

The salad according to this recipe comes with an Asian “accent”. It is very important to choose high-quality and tasty food for him. soy sauce.

Ingredients:

• green green beans– half a kilo;
• chicken fillet (boiled) – 220-250 g;
• sweet pepper (any color) – 1 pod;
• soy sauce and sunflower oil– 3 tbsp. spoons;
• onion – 1 head;
• garlic – 2-4 cloves.

Preparation:

1. Cook the beans in boiling water for 2 minutes. As a result, the product should remain a little more solid. Drain the beans.
2. Lightly brown the boiled fillet in a frying pan, then cut into large random slices.
3. In a frying pan with any fat, fry the pieces of onion and pepper. After a couple of minutes, add the beans. Fry foods together until full readiness legumes
4. Combine the contents of the frying pan with the bird.
5. Separately mix soy sauce with mashed garlic. Warm up the composition. Season the resulting salad with it.

It is very important to prepare this treat immediately before serving. Do not reheat the salad.

Festive snack “Bride”

Its name is like this interesting snack I got it because of the white appetizing “veil” on top.

Ingredients:

• chicken fillet – 250 g;
• jacket potatoes – 2 pcs.;
• processed cheese – 2 pcs.;
• boiled eggs – 4-5 pcs.;
• white onion – 1 head;
• mayonnaise - a full glass;
• vinegar – 1 dessert spoon;
• sugar – 1 tsp.

Preparation:

1. Finely chop the onion, add vinegar and a couple of tablespoons of boiled water. Mix everything and leave for a quarter of an hour. This way you will get a very tasty and piquant vegetable.
2. Boil chicken in water with spices and bay leaves. Cool directly in the broth. Cut into cubes and place on a plate in one layer.
3. Then place the pickled onions, squeezed out of the liquid, boiled peeled potatoes (coarsely grated), boiled yolks, grated processed cheese. To make it easier to grind the latter, you should first freeze it.

All that remains is to decorate the treat with finely grated egg white. There is no need to press it down to make this layer airy.

Classic Caesar with chicken fillet

The classic “restaurant” Caesar salad can be made at home if desired. It will turn out no worse than in your favorite cafe.

Ingredients:

• chicken fillet – 1 large;
• lettuce leaves (any variety) - a whole bunch;
• hard salted cheese – 70-80 g;
• ready-made garlic, cheese or classic croutons - a large handful;
• Caesar dressing - to taste.

Preparation:

1. Boil the chicken until done. Cool and cut into strips.
2. Place torn lettuce leaves on a large plate.
3. Top them with finely grated hard cheese. Parmesan cheese is ideal for this dish.
4. Distribute croutons over salad and cheese.
5. Add chicken.
6. Pour sauce over everything.

The components of such a salad will depend on the tastes of the housewife herself. Cherry tomatoes and pieces of boiled quail eggs are often also added to Caesar.

Delicious Sunflower salad

This salad lives up to its name. The design of the treat really makes it look like a sunny flower.

Ingredients:

• boiled chicken – 280-300 g;
• fresh mushrooms (champignons) – 180-200 g;
• grated cheese - a full glass;
• eggs – 5-6 pieces (already boiled);
• low-fat cream and sour cream - 2 tbsp. l.;
• pitted olives – 60-70 g;
• potato chips oval shape - for decoration;
• salt, spices, mayonnaise.

Preparation:

1. Place the cooked poultry cubes into the salad bowl first.
2. Chop the champignons into small pieces and fry in any fat until cooked. Let them cool and spread over the chicken.
3. In a separate bowl, mix cream and sour cream. Add mayonnaise and salt to taste. Each layer will need to be coated with this sauce.
4. Divide the boiled eggs into components. Grate the whites and immediately place on top of the mushrooms. Crush the yolks with your fingers and set aside for a while.
5. Cover the eggs with grated cheese. Make a final layer of crumbled egg whites.
6. Place potato chips around the salad. Cover the middle with olive halves. They will imitate the seeds of a flower.

Serve the treat immediately before the chips get soggy. If you plan to give the salad time to brew, then there is no need to decorate it in advance. Chips should always be put out right before serving!
For salads with boiled chicken, you can use meat not only from the breast, but also from the legs, back, thighs, and wings. The choice depends on what products the housewife has in stock.

No similar materials

Now you will learn how to prepare salads based on chicken meat. Such salads, as a rule, are very nutritious, and sometimes can be independent dishes. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken exhibits new, completely unexpected flavor shades. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads will be transformed in taste and appearance in each recipe.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy with a pleasant aroma of spices. Cucumber gives it the spring freshness that is so lacking on cold winter days. The result is a dish with amazing taste.

You will need:

• 1 cucumber
• 1 can of salted mushrooms (0.5 liters)
• 1 onion
• mayonnaise
• vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is not called that for nothing. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and with the delicate sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration for a festive feast.

You will need:

• 300 g boiled chicken fillet
• 250 g fresh mushrooms
• 2 tomatoes
• 250 g hard cheese
• 1 onion
• 300 g mayonnaise
• 30 gr butter for frying

1. Cut the onion into half rings and fry in oil.
2. Chop the washed mushrooms and add them to the onion in the frying pan.
3. Fry them until cooked, salt and cool.
4. Finely chop the meat.
5. Cut the tomatoes into thin slices.
6. Grate the cheese.
7. Place about two-thirds of the meat in a ring placed on a plate as the first layer, compact it well, and grease it with mayonnaise.
8. Place mushrooms on top, also greased with mayonnaise.
9. Place tomato slices and grease.
10. Distribute the remaining chicken.
11. Add grated cheese and add a little mayonnaise.
12. Place the salad in the refrigerator for a couple of hours.

Layered salad tenderness with fried mushrooms, chicken, cheese and egg

Among holiday dishes an airy cake flaunts. Some will say that the time for sweets has not yet come. But this cake is just right here. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also its taste will enchant guests. And what could be more pleasant for the hostess? And it definitely won’t do without words of praise.

You will need:

• 400 g boiled chicken legs
• 50 g prunes
• 400 g champignons
• 1 onion
• 2 boiled eggs
• 2 cucumbers
• 100 g mayonnaise
• 200 g natural yogurt
• 2 cloves garlic
• salt pepper
• vegetable oil for frying

1. Place finely chopped onion in a frying pan with oil and fry lightly.
2. Cut the champignons into small pieces, add to the onion, salt and pepper, fry until tender.
3. Separate the chicken from the bones and chop finely.
4. Grate the eggs on a coarse grater.
5. Grate the cucumbers and put them in a bowl.
6. Cut the prunes into small pieces.
7. Mix mayonnaise with yogurt and squeezed garlic.
8. Place a layer of chicken in the ring and brush with dressing.
9. Spread some prunes and cover with dressing.
10. Place the mushrooms and onions in the same way.
11. Place eggs on top and brush.
12. Place the cucumbers on top, after squeezing them lightly, add salt.
13. Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem like a lot of ingredients are required. In fact, they are all very affordable, and the salad is prepared very quickly. But guests will be delighted with a dish of amazing beauty and taste with a light aroma of prunes, with a unique taste of nuts, decorated with bright herbs like summer.

You will need:

• 200 g boiled chicken fillet
• 50 g prunes
• 200 g champignons
• 1 onion
• 80 grams of hard cheese
• 40 g walnuts
• salt pepper
• mayonnaise
• vegetable oil
• parsley leaves

1. Finely chop the onion and champignons, place in a frying pan with oil, salt, pepper, and fry until tender.
2. Finely chop the chicken.
3. Cool the mushrooms, put them in a bowl, add the meat.
4. Add finely chopped prunes.
5. Grate the cheese on a coarse grater, add to the salad, and mix.
6. Chop the parsley, mix with the rest of the ingredients, and season with mayonnaise.
7. Chop the nuts.
8. Place the salad on a plate in a heap, sprinkle with nuts.

Salad with chicken and walnuts

A completely simple salad can be created in a few minutes, but it still turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to it, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a holiday table.

You will need:

• 120 g boiled chicken fillet
• 1 apple
• 1 onion
• 80 grams of hard cheese
• 50 g walnuts
• 150 g mayonnaise

How we will cook:

1. Finely chop the onion, put it in a bowl, pour boiling water over it, and leave for 5 minutes.
2. We disassemble the curtain into fibers and add some salt.
3. Chop the walnuts into small pieces.
4. Grate the egg whites and yolks separately.
5. Three cheeses on a grater.
6. Place the whites on a plate, add salt, and cover with a mayonnaise mesh.
7. We distribute the meat on top, apply a mesh, and lightly compact it.
8. Add onion and a layer of mayonnaise.
9. Place the grated apple with the mesh.
10. In the same order we make a layer of cheese.
11. Cover the surface with yolk and sprinkle with nuts.
12. Let the salad soak in the refrigerator for 2 hours and serve.

Smoked chicken salad recipe

The salad is, as they say, smoky. The aroma of smoked meats always brings back memories of summer picnics around the fire. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.

You will need:

• 200 g smoked chicken
• 1 processed cheese
• 3 boiled eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 onion or bunch of green onions
• 1 tbsp. spoon of apple cider vinegar
• 1 teaspoon sugar
• mayonnaise, sour cream
• 1 glass of hot water

1. Cut the onion into cubes, put it in a bowl, add sugar, add vinegar, pour boiling water, stir, set aside for 20 minutes.
2. Cut the chicken into cubes.
3. Place the meat in the established ring.
4. Drain the marinade from the onions, squeeze lightly, place on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
5. Grate the potatoes, place them, make a mayonnaise mesh, add a spoonful of sour cream.
6. Knead the yolks with a fork, make the next layer without greasing.
7. Grate the carrots, sprinkle on top, add mayonnaise.
8. Cover everything with grated processed cheese and grease.
9. Grate the protein on a coarse grater and cover the entire surface.
10. Place the salad in the refrigerator for 2 hours.
11. Remove the ring and serve.

Chicken and corn salad “Amber Ring”

Bright corn kernels against a background of delicate lace mesh. This is what this one looks like holiday salad. It will definitely take pride of place among the many delicious dishes. To appreciate it, it must be prepared.

You will need:

• 170 g boiled potatoes
• 170 g boiled chicken
• 2 onions
• 150 g pickled cucumbers
• half a can of corn
• 120 g boiled carrots
• 3 boiled eggs
• 120 g mayonnaise
• 1 cup boiling water

1. Pour boiling water over finely chopped onion and leave for a few minutes.
2. Grate eggs and carrots on a fine grater.
3. Potatoes, three pickled cucumbers on a coarse grater.
4. We disassemble the meat into fibers.
5. Place a layer of potatoes on a plate, add salt, place the onion on top, after squeezing it out, apply a mesh of mayonnaise.
6. We make a layer of cucumbers with a mayonnaise mesh.
7. We lay out the meat, salting it in advance, and put mayonnaise on it.
8. We distribute the corn with a fine mesh, leaving a little for decoration.
9. Cover everything with carrots, apply a layer of mayonnaise in a circle, sprinkle with grated egg, and decorate with corn.

Salad with beans and chicken “Gems”

The salad consists of completely simple ingredients, but looks like a scattering of treasures. The bright colors make it appetizing, eye-catching, and on the table it can be a champion of disappearing. Guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

• 1 chicken fillet
• 1 can canned red beans
• 100 grams of cheese
• 1 tomato
• crackers
• mayonnaise

1. Cut the chicken into small cubes and place in a bowl.
2. Finely chop the tomato and add it to the meat.
3. There we also put grated cheese, beans, crackers, salt, season with mayonnaise, and mix.
4. Place the salad in a heap on a plate and serve.

Salad with Korean carrots and chicken “Spring Bouquet”

A salad with a rich taste of oriental spices and splendor bright colors will add a touch of spring freshness to the holiday atmosphere.

You will need:

• 30 g boiled chicken fillet
• 1 long cucumber
• 200 g Korean carrots
• 150 g hard cheese
• 2 boiled eggs
• 1 clove of garlic
• lettuce leaves
• parsley dill
• mayonnaise

1. Grate the cheese on a coarse grater. Cut the cucumber into cubes.
2. Finely chop the chicken.
3. Mash the egg yolks with a fork.
4. Combine all the ingredients in a bowl, squeeze out a clove of garlic, add salt, season with mayonnaise, and mix.
5. Place lettuce leaves on a plate.
6. Place the salad on top, garnish with herbs and egg whites.

Salad with chicken and champignons

Chicken with mushrooms create such a harmony of flavors that it is simply impossible to tear yourself away from this salad. Everything, as always, is fast and simple. In fact, this is a classic recipe, because this combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very filling.

You will need:

• 3 boiled eggs
• 250 g cheese
• 250 g canned champignons
• 400 g chicken fillet
• 100 g mayonnaise
• green onions
• salt pepper

1. Finely chop the chicken and place in a bowl.
2. Cut the cheese into small cubes and add to the meat.
3. Add the chopped eggs there.
4. We cut the champignons into slices and add them to the rest of the ingredients.
5. Add chopped green onions, salt, pepper, season with mayonnaise, mix.
6. Place the salad in a salad bowl and serve.

Salad with chicken and mushrooms “Flower Glade”

A beautifully presented salad always creates an appetite. And this one is also admirable. Flowers on a bright yellow field look like real ones. These are the kind of miracles you can create with a little imagination and skill.

You will need:

• 1 boiled chicken fillet
• 1 onion
• 300 g champignons
• 4 boiled eggs
• 1 can of corn
• salt pepper
• mayonnaise
• parsley
• olives
• vegetable oil for frying

1. Finely chop onions and mushrooms
2. First, fry the onion, then add the mushrooms, add salt, fry until tender, and pepper.
3. Cut the chicken meat into cubes.
4. Cut the egg whites into cubes.
5. Place mushrooms on paper towel to remove oil.
6. Grate the yolks on a fine grater.
7. Place the chicken, egg whites, corn, cooled mushrooms in a bowl, add salt and pepper, and season with mayonnaise.
8. Place on a plate, level, sprinkle with yolk.
9. We lay out parsley leaves and make olive flowers on them.

Salad with pineapple and chicken

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. The result is a light, but at the same time satisfying dish that looks elegant on the holiday table.

You will need:

• 300 g chicken fillet
• 1 can diced pineapple
• 300 g hard cheese
• 400 g fresh champignons
• 4 boiled eggs
• mayonnaise
• vegetable oil for frying

1. Cut the mushrooms into cubes, fry until tender, add salt.
2. Finely chop the meat.
3. Grate the cheese and egg whites.
4. Cool the meat, put it in a salad bowl, grease it with mayonnaise.
5. Place meat on top and grease.
6. Place pineapple pieces and a little mayonnaise.
7. We make the next layer of cheese and grease it.
8. Spread the grated protein.
9. Rub the yolks on top and sprinkle the entire surface.
10. Let sit for one hour and serve.

Pear and chicken salad “Original”

This dish contains some products that just can’t be “friends” with chicken. But still they combine in the most wonderful way. The result is stunning. Let's prepare this salad, try it, and then judge whether it's true or not.

You will need:

• 1 pear
• 1 chicken fillet
• 200 grams of Chinese cabbage
• 8 cherry tomatoes
• 2 tbsp. tablespoons chopped nuts
• 2 tbsp. spoons of olive oil
• 1 teaspoon mustard with grains
• 1 teaspoon honey
• salt pepper
• sesame seeds
• vegetable oil for frying

1. Cut the chicken fillet into several pieces, place in a frying pan with oil, salt, and fry until golden brown.
2. Cut the cabbage into rings, tear them apart and place them in a salad bowl.
3. Cut the tomatoes in half and add to the cabbage.
4. Cut the pear into thin slices and place in a salad bowl.
5. Fry sesame seeds in a dry frying pan and add to the salad.
6. We also send the nut crumbs there.
7. Add honey, mustard, salt to taste.
8. Place the fried, cooled meat into the salad, mix everything carefully, and season with olive oil.
9. Place nicely on a plate and serve...

As you may have noticed, all chicken salad recipes have a unique taste. By choosing different ingredients, you can prepare a truly unique dish. You can choose any recipe, making it your signature and surprise your loved ones and guests extraordinary taste, seemingly completely ordinary products, which, when combined with each other, reveal new flavor notes.

Chicken salad is one of the most popular meat salads. Many people love chicken salad because chicken meat cooks quickly, it is very affordable, and also goes well with many foods. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious salads with chicken, among other things, cause minimal damage female figure. Light salad with chicken in this sense it is simply irreplaceable.

It’s hard to say what you can’t use to make chicken salad. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, from chicken you can prepare such fruit salads, How

salad with chicken and pineapples, salad with prunes and chicken, salad with grapes and chicken, salad with chicken and oranges, salad with avocado and chicken, salad with chicken and apples. Chicken salad with pineapple is a recipe that can generally be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for chicken and vegetable salads are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken peppers, salad with chicken with Korean carrots, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may also contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to prepare a salad with chicken and mushrooms, such as Chicken and Champignon Salad, Chicken Breast and Marinated Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat and chicken offal. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken salad chicken hearts, chicken salad, chicken gizzard salad. Chicken fillet salads and salads with chicken breast- the most popular recipes. Chicken salads also allow you to show your imagination, originality, and even your sense of humor. As they say, to win the heart of your loved one, make a salad from a chicken heart! Also, before preparing chicken salad, you need to choose a recipe depending on whether you prefer warm chicken salad or cold chicken salad. If warm, you can make a warm salad with chicken liver, some kind of warm chicken fillet salad, salad from chicken hearts, chicken breast salad. Meat for chicken salad prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one; chicken meat can be grilled. In addition, salad with smoked chicken is popular. The recipe for salad with smoked chicken is also captivating because the chicken meat has already been prepared for it. Therefore, quite quickly you can prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad with smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as a salad with boiled chicken, a salad with kirieshka and chicken, a salad with chicken and croutons, a salad with chicken and cheese, and a chicken salad with prunes. The chicken salad recipe can be more complex, this is a layered chicken salad, salad mushroom glade with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness salad with chicken or tender salad with chicken, turtle salad with chicken, glutton salad with chicken. It is better to prepare a complex chicken salad using recipes marked as chicken salad recipes with photos or chicken salad with photos.

Greetings, friends!

I wanted something tasty and satisfying. And for the selection we selected the simplest options with chicken. What else can you eat in winter, when there is a minimum of fresh food, but you want hearty and simple dishes?

Chicken meat is considered an ideal option. It is dietary and does not break the bank. But it’s better to take farm meat. Firstly, such chickens are raised on grain feeding. Secondly, they are not stuffed with hormones, which can have a bad effect on the body.

I tried to select the simplest of common products for the recipes. These snacks can be prepared every day. But they are also suitable for festive table. In any case, it wouldn’t hurt to have a couple of interesting salad options in every housewife’s collection.

Very tasty with mushrooms and pineapple

We need:

• Boiled chicken fillet - 300 gr.;
• Mushrooms fried with onions - 200-250 gr.;
• Hard cheese - 200 gr.;
• Chicken eggs - 6 pcs.;
• Mayonnaise - 200 gr.;
• Salt and pepper - to taste.

Preparation:

1. Let's prepare food. Cook the chicken separately until soft. Boil the mushrooms in salty water for 20-25 minutes. Then fry them in a frying pan with onions.

For the dish, it is better to take the champignon mushroom variety. They do not have such a pronounced forest aroma as, for example, forest ones. And they will go great with pineapples.

We also need a large flat plate. We will place the snack on it in layers.

2. Break the chicken meat into small pieces and place in a flat layer on a large dish. Place mayonnaise on top and spread it over the entire chicken with a spoon.

3. Drain the excess vegetable oil from the mushrooms, otherwise it will turn out very greasy. We also layer them on top.

4. If you bought pineapples in the form of pucks, then cut them into cubes. Sometimes canned fruit can be taken directly in cubes. This option is even the best, because you don’t have to chop the pineapple.

5. Sprinkle the fruit on top of the layer of stewed mushrooms.

6. Spread with mayonnaise. Now you can add pepper and salt.

7. Remove the shell from hard-boiled eggs. Grind them on a grater and put them on top of the pineapple layer.

8. Coat with mayonnaise again. Rub the cheese on top with a final touch. The top can be decorated with pieces of pineapple and sprigs of fresh herbs.

9. Place the handsome man in the refrigerator for a couple of hours to soak in the sauce. And then you can eat.

Bon appetit to you!

The easiest chicken salad recipe

I really like this simple salad. Probably because of the time it takes to prepare it. Therefore, the dish can also be classified as one of those options that are prepared in a hurry.

I think this is a delicious recipe and you will like it. Moreover, it can be modified to your taste by adding onions or fresh cucumbers.

We need for 3-4 servings:

• Chicken fillet - 300 grams;
• Cherry tomatoes - 10 pieces;
• Fresh cabbage - 200 grams;
• Sour cream or yogurt for dressing;
• Oil for frying;
• Salt and pepper - to taste.

Preparation:

1. Wash the chicken and dry it paper towels. Cut the meat into small pieces and fry in oil in a frying pan.

2. Finely chop the white cabbage into a convenient bowl. We also send cherry tomatoes cut into slices there. Mix the vegetables together.

3. Place the chicken in a colander to drain all unnecessary oil.

If you want more dietary option, then the chicken can be boiled or baked.

4. It is better to serve the appetizer to each person on a separate plate, rather than on shared dishes. Therefore, we take several plates and place cabbage and cherry tomatoes on each one. Place the fried fillet on top. Add hot pepper and salt to your taste.

Serve the salad with low-fat sour cream or yogurt. We eat with pleasure!

Another option with pineapple and cheese

Interesting winter salad also called Ladies'. It turns out delicious, tender and at the same time very satisfying. And we definitely take smoked sausage cheese.

We need:

• Boiled chicken breast - 1 piece;
• Sausage cheese - 250 grams;
• Canned pineapples - 1 can;
• Mayonnaise;
• Ground pepper - to taste.

Preparation:

1. Prepare all the ingredients. Cook the chicken in advance in salted water until soft. Then we cool it. Free the pineapples from the jar.

2. Remove all the bones from the breast and cut into small pieces. Three cheeses on the coarse side of a grater. We cut the pineapples into small pieces, if they were in the jar as washers.

3. To serve beautifully on the table and prepare the dish in layers, you can take a special salad ring. Or you can just put it in a deep bowl.

You can make your own salad ring. Just take a 1.5-liter bottle and cut it off exactly at both ends. It is better to make the cylinder 12-15 cm in length.

4. Place the appetizer in layers. First comes sausage cheese. Pour a little mayonnaise on it. The sauce can be applied in the form of a cell and then spread a little with a spoon.

5. Then place the chicken on top and sprinkle it with chopped pineapple. Again we form a mesh of mayonnaise on top.

You can pepper the mayonnaise layers to your taste.

We try not to put too much sauce. This way the dish is guaranteed to be juicy, tasty and not greasy.

Repeat again the layer of grated cheese, mayonnaise, chicken, pineapple. Usually two layers are enough. Carefully remove the salad ring if you made the dish in it.

You can leave it in a bowl and serve it with a spatula. For decoration we use sprigs of parsley, dill or cilantro.

Let's enjoy a delicious salad!

Classic recipe for Caesar salad with chicken like in a restaurant

Caesar salad is usually the best in a good restaurant. This is because it is done there according to all the rules. But hearty dish You can please your family and friends even at home and you don’t have to go to a cafe. With simple classic recipe Even beginners in cooking can handle it.

We will need:

• Chicken fillet - 800 gr.;
• Iceberg lettuce - 2 heads;
• Parmesan cheese - 400 gr.;
• Cherry tomatoes - 400 gr.;
• White bread - 1 loaf;
• Olive oil - 6 tbsp. l.;
• Garlic - 5 cloves;
• Salt, pepper - to taste.

For the sauce:

• Chicken eggs - 4 pcs.;
• Olive oil - 120 ml;
• Garlic - 5 cloves;
• Parmesan cheese - 100 gr.;
• Mustard - 4 tsp;
• Lemon juice - 3 tbsp.
• Salt, pepper - to taste.

With detailed. It will open in the next window. In the meantime, let's move on to the male version of the delicious salad.

Delicious salad Male Caprice with mushrooms

Our men were not allowed to be capricious and show all sorts of emotions, to be vulnerable. So let this delicious dish satisfy any man and allow him to throw out his emotions in the form of delight. After all, as you know: a well-fed man is a satisfied man!

We will need:

• Potatoes - 2 pieces;
• Carrots - 1 piece;
• Onions - 1 head;
• Chicken fillet - 400 grams;
• Mushrooms (champignons or honey mushrooms) - 200 grams;
• Hard cheese - 150 grams;
• Sour cream - 400 ml;
• Olive oil - 3-4 tbsp. l.;
• Salt, pepper - to taste.

Preparation:

1. Prepare the food in layers. Therefore, first we prepare all the ingredients. Boil fillet, potatoes, carrots and mushrooms separately until tender. Peel the potatoes and carrots and grate them.

2. Finely chopped onion fry in olive oil. Chop the cooked mushrooms and combine them with a golden onion.

3. Take transparent dishes. For example, it could be a bowl or a shape like this.

The transparent bowl will allow you to see all the beautiful rows of salad ingredients.

4. Place the mushrooms and onions at the very bottom of the bowl. Level with a spoon. We plop sour cream on top and also smear it evenly over the mushrooms.

5. Pour the grated potatoes onto the sour cream. Again we polish it with sour cream. Don’t forget to add salt and pepper, otherwise the dish may turn out very bland.

6. Sprinkle carrots on top of the potatoes. Then finely chop the chicken and place it on top of the carrot layer. Shade with sour cream.

Grate hard cheese on a fine grater. This is our last layer and we sprinkle it evenly on top of the food. Place the dish in the refrigerator for several hours to soak all rows with sour cream.

Well, then we treat the men and don’t forget to lick your fingers!

An unusual and delicate snack with prunes

I found another delicious and satisfying recipe with prunes. Everyone in the family, without exception, loved the preparation! The only thing is that sometimes we replace mayonnaise with low-fat sour cream or yogurt.

We will need:

• Boiled chicken fillet - 200 grams;
• Prunes - 100 grams;
• Cleaned walnuts- 50 grams;
• Garlic - 1 clove
• Lemon juice;
• Sour cream or mayonnaise;
• Fresh herbs;
• Salt, pepper - to taste.

Preparation:

1. We collect necessary products for salad. Boil the chicken and cool.

2. Cut the meat into cubes into a salad bowl.

3. Chop the prunes into strips there too.

4. Grind nuts, herbs and garlic. Pour everything into a bowl and sprinkle with lemon. Pepper and salt to taste. Then add mayonnaise and mix everything well.

The dish is ready! We can start lunch! Bon appetit!

Video on how to easily make a salad in layers

Finally, dear readers, I will also spoil you with interesting and delicious recipe chicken appetizer. The beautiful presentation of the dish in whiskey glasses immediately caught my attention. I tried it, repeated the same miracle at home and gave a verdict: you need to cook!

Let's watch, cook and enjoy! I give you a 100% guarantee that you will love this salad!

This concludes my article and wishes you all the best! See you soon!

You can leave your reviews and wishes below in the comments! I'll be glad to chat!