Good day, dear readers! Today we will find out what can be cooked from pumpkin, it turns out there are a lot of things, you don’t even know what goodies they are.

The winter cold is getting closer and closer, when all the beds will be empty and the garden will be covered with snow. A real lifesaver for vitamin-poor times, pumpkin can be stored all winter and retain its sunny color, aroma, taste and rich composition.

What to cook with pumpkin? In this article you will find delicious recipe s for every taste.

Pumpkin is one of those foods that can be added to all dishes. The versatility of the fruit is that it is good both in soup, porridge and dessert.

The product itself is such that when adding components that are strong in taste or smell, the pumpkin acquires the taste of additives. It serves as a background against which any ingredients look good. This property is used in the preparation of all recipes.

How to determine ripeness

Pumpkin is a shelf-stable product. Even if it was not picked in a ripe state, nothing bad will happen. The product can be easily ripened at home. But for the owners personal plot The following information will be useful on how to find out whether the pumpkin in the garden is ripe and whether it is time to move it indoors for storage:

• A ripe product has a hard peel and there are just traces on its surface. sharp object you won't leave.
• Some varieties of pumpkin, after ripening, become covered with an unusual characteristic coating; its presence can be used to judge maturity.
• The stem of a ripe fruit becomes dry and is easy to break when simply moving the pumpkin.
• The leaves of the bush with ripened product become sluggish and dry out.
• As the pumpkin ripens, it becomes brighter and more colorful.

How to choose - we figured it out, it's time to cook.

Creamy soup

Puree soups are incredibly tasty and simple dietary dishes. The secret is simple: first the product is boiled, then ground. The cooking procedure is as follows:

• Take a pumpkin, some carrots and onions. Remove the peel and chop. Heat a frying pan, add vegetable oil, add vegetables and fry.
• Take a pan, pour water. Add vegetables and chopped ginger. Add some salt. Cook the food.
• Grind the vegetables with a blender. Serve the dish on a beautiful plate. Pour in orange cream soup. Add some cream. Sprinkle finely chopped herbs on top. Your storehouse of vitamins is ready.

The list of products may change. Try adding potatoes, celery, and experiment a little with your favorite spices. They will give a unique taste.

Pumpkin Pie

Simple in preparation and quantity of ingredients, pumpkin pie can prove to an avid skeptic that pumpkin can be tasty and aromatic. Take a risk, try it and understand how delicious this dessert is, healthy in all respects. When cooking, lovers of low-fat baked goods can reduce the content by half butter.

• For the dough you will need 300 grams of pumpkin, first grate it. Squeeze the juice and drink it - it's healthy.
• Mix 150 g of sugar, 100 g of butter, beat in 3 eggs. Mix everything. Add the zest of one lemon, pumpkin and a glass of flour to the dough.
• Dissolve a teaspoon of baking soda in a quarter glass of lemon juice and pour into the dough. Mix well.
• Grease a baking sheet with a little butter. Lay out the pie. Cook at 180 degrees for approximately 35 minutes. Focus on the readiness of the product using a wooden stick.

Experts say that this pie is especially popular among our defenders - men.

You will get a stunning look, taste and smell of a dessert if you try to make manna with pumpkin according to the recipe given. Mix a glass of semolina and kefir, let the cereal soak in moisture for half an hour. At this time, do the test:

1. Prepare pumpkin for the manna; you need 300 grams of grated product. Cut off the peel and cut into small pieces. This is important; in dessert, pieces of the product will look like small beautiful specks, comparable in size to raisins.
2. Add a teaspoon of soda and stir. Add a glass of sugar and 100 grams of butter, previously melted. Mix the products again.
3. Slowly add a glass of flour and a little bit of cinnamon, turmeric, ginger, and just a little vanilla. Add a little salt and add a glass of steamed raisins.
4. Place the manna in a greased form. To make it ready, keep it in the oven at 180 degrees for about an hour.
5. Remove the finished dessert from the oven and carefully turn it over onto a flat plate. Cover the top of the mold with a wet napkin. After a few minutes, the manna will move from the mold.

Serve dessert with tea. He's ready.

Baked pumpkin with apples

Pumpkin and apple made according to an easy recipe can surprise. You don't need anything other than sugar.

Remove the skin from the pumpkin and cut into small pieces. Peel the apples and divide into slices. Mix the products and add sugar. In order to bake half a kilogram of pumpkin and apples you will need a glass of sugar.

Take out the baking sheet. Cover with a large piece of foil, its size should allow you to envelop all the food from below and above. Fold the edges of the foil. Put all the ingredients.

Cover with foil and carefully seal the edges. To bake the pumpkin, keep the dish in the oven for 20 minutes at 200 degrees.

You can sprinkle nuts on the table when serving. Pumpkin with apples is the answer to the question of how to cook the fruit quickly and tasty.

How to cook porridge

There are many recipes for making pumpkin porridge. You can cook the product together with cereal: add pieces to the porridge, beat everything into a homogeneous mixture. You can make your own porridge from the yellow beauty, which is what we will do.

Try the simplest recipe:

1. Peel 250 grams of pumpkin and chop into small pieces.
2. Boil half a glass of milk. Add the chopped pulp, add a third of a teaspoon of cinnamon, add sugar and salt to taste.
3. Stir, continue cooking, reduce heat. Don't forget to stir. As soon as it becomes soft, add butter and turn off the porridge.

Go ahead and read:

Porridge with pumpkin and millet, recipe

In order to get a delicious porridge with pumpkin and millet, try adding dried fruits, prunes and dried apricots to it. You can’t have too many of these goodies; if you add even 300 grams, you won’t spoil the porridge.

Remove the peel from the fruit and cut into small cubes. You need 400 grams of product. Prepare in this order:

1. Boil half a liter of milk. Add pumpkin, sugar, and salt. Continue cooking.
2. After 10 minutes, add a glass of millet to the porridge, mix well and continue cooking until tender for another half hour. Add butter and steamed dried fruits to the resulting product.

Video - pumpkin porridge with millet in a slow cooker

Rice porridge with pumpkin and milk

Prepare the fruit by cutting off the skin and cutting into small pieces. You should have 400 grams of crushed product. A glass of rice must be rinsed well until the water runs clear.

Place the pumpkin in a saucepan, pour half a liter of milk. Cook for 10 minutes and add rice. Cover the pan with a lid, reduce heat and continue cooking for a quarter of an hour. Add butter to the finished porridge.

Pumpkin salad with chicken

Pumpkin goes well with all foods and can be prepared in combination with both fruit and meat. For meat salads, pumpkin is boiled and raw is used in combination with vegetables and fruits.

Vegetable oil is often used as a dressing for the bowl. Rarely sour cream or mayonnaise. Many people prefer yogurt sauces.

With vegetable salads everything is clear. Grind your favorite foods, grated pumpkin. A little salt and pepper, lemon juice and oil, if cooking vegetable salad. For fruit - spices, honey, lemon juice with sugar.

How to do it meat salad? More details:

1. Cut the skin off the fruit, cut into small pieces, cook and cool.
2. Boil the beets and cut into strips.
3. Cut the boiled chicken into cubes.
4. Mix all ingredients, salt and pepper, add prunes, season with mayonnaise.

To prepare the dish you will need 300 grams of pumpkin, 200 grams of chicken and 100 grams of beets.

To prepare the casserole you will need equal amounts of pumpkin, cottage cheese and milk. The recipe is based on 200 grams of each product. Observe the following order:

• Cut the skin off the pumpkin, chop, boil and grind into a homogeneous mass.
• Cook semolina porridge from milk with two tablespoons of semolina.
• Mix cottage cheese, pumpkin puree and porridge. Put butter - 20 g.
• Add a pinch of salt to the egg and beat in a blender. Mix with foods.
• Place the ingredients on a baking sheet. Cook in the oven for 40 minutes at 200 degrees.

That's it, you've done it with the cottage cheese casserole.

It is necessary to add 2 eggs and 5 tablespoons of flour to 400 grams of product.

Cut the skin off the pumpkin and grate it. Add eggs, flour, salt, vanilla sugar, nutmeg.

Heat a frying pan, pour in vegetable oil. Place the dough in small islands. Fry until done.

It's hard to find a vegetable that's as versatile as this big orange fruit. Appetizers and hearty hot dishes, desserts and preserves for the winter, pies and caviar - recipes with pumpkin are so diverse that there is no category where it would not appear. What is the most delicious dish and how to work with pumpkin correctly?

How to cook pumpkin quickly and tasty

This sunny product with incredibly aromatic and tender pulp is called universal by professionals. If a housewife is wondering what can be made from a pumpkin, the only correct answer is “everything!” It can not only be the basis for vegetable casserole or a side dish for meat - you can even make ice cream using pumpkin. The most common dish options:

• cream soup and cream soup;
• cupcakes and muffins;
• pies;
• cookie;
• warm salads;
• porridge;
• souffle;
• jam, candied fruits;
• pumpkin (alternative to strudel);
• pancakes, potato pancakes, pancakes;
• stew, roast;
• caviar, cutlets.

How to bake pumpkin in the oven

One particularly popular way to prepare this product is baking. The food turns out to be dietary if the additional components are correctly selected, and the pumpkin pulp is very tender and juicy. Even children can eat this product without fear. However, to do this you need to know how to cook pumpkin in the oven correctly:

• For cream soups, the pulp is cut off from the crust, chopped finely, and wrapped in foil. You can bake it in half an hour if the oven temperature is 200-220 degrees.
• As a stand-alone meal, pumpkin is best prepared in slices sprinkled with olive oil or honey. They are baked on parchment at 190 degrees until soft.
• It is possible to use a pumpkin as a container for food and an integral part of a dish at the same time: it is cleaned from the inside, maintaining a round or semicircular shape, and filled with cereals/meat/vegetables.

In a slow cooker

This method of heat treatment, along with using a microwave and regular cooking on a stove, can kill all the flavor of the product, so you can’t do without spices. Otherwise, pumpkin dishes in a slow cooker can be prepared according to the same schemes as in the oven, choosing the “baking” mode similar to it, or “stewing/cooking” - it depends on the desired final result.

Baking

Pies, muffins, buns, rolls, cheesecakes, cookies, gingerbread - that's not all the baked goods you can make with pumpkin. The sweet taste of the pulp, especially in muscat varieties, makes it a desirable component for large quantity desserts and bakery products. Professionals say that you can even make bread from pumpkin - it will be inferior in airiness to the classic one, but no less tasty and aromatic.

Pumpkin recipes

Studying the culinary uses of this product below will prove to you that pumpkin is equally wonderful boiled, stewed and pickled, in sweet and salty sauces, with fruits and fish. Simple but interesting recipes for pumpkin dishes, supplemented with photos and advice from professionals, will help you find your idea for dinner, lunch or festive feast. You don’t have to think any more about what tasty things to whip up from pumpkin.

Pumpkin cookies

This recipe is suitable for people on a diet, vegetarians, and is approved for baby food. Soft and fluffy pumpkin cookies are like little muffins. Absolutely lean, without the use of eggs, it will help you out in a situation when you want a delicious dessert for tea, but there are very few ingredients. The harmonious combination of all components makes the pumpkin almost invisible, so even its obvious non-fans will appreciate these cookies.

Ingredients:

• small banana;
• pumpkin pulp – 240 g;
• flour – 300 g;
• honey - 3 tbsp. l.;
• raisins - a handful;
• vegetable oil – 100 ml;
• nuts - half a glass;
• baking powder – 1 tsp;
• cinnamon.

Cooking method:

1. Steam the raisins.
2. Chop the pumpkin and grind in a blender. Mix with mashed banana pulp and honey.
3. Roast the nuts and crush them with a pestle.
4. Add butter, raisins, cinnamon, and nuts to the pumpkin-banana puree. Add flour with baking powder.
5. Make a thick dough, spoon out the cookie dough onto the parchment, following the photo as a guide. You can bake it in 15-17 minutes if the oven is heated to 190 degrees.

With vegetables

The versatility of this product has allowed chefs to create hundreds of options for main courses with vegetables. This recipe is for those who are looking for something healthy to cook from pumpkin that is low in calories but tasty. Before serving, this aromatic stew of pumpkin with vegetables should be sprinkled with herbs, and if desired, can be flavored with sour cream.

Ingredients:

• zucchini;
• potato;
• pumpkin pulp – 300 g;
• carrot;
• bulb;
• tomatoes – 2 pcs.;
• a bunch of greenery;
• garlic clove;
• vegetable oil;
• meat broth - 1 glass;
• salt.

Cooking method:

1. Fry chopped onion with grated carrots in vegetable oil.
2. Add blanched tomato cubes, after 3-4 minutes add zucchini, potato and pumpkin cubes.
3. Pour in broth, season with grated garlic. Place the dish in an oven preheated to 190 degrees for half an hour.

Cake

Baking of this type is characterized by a very dense, moist structure, similar to that characteristic of chocolate cupcakes, but heavier. Professionals advise to first preheat the oven and then prepare the dough, otherwise difficulties may arise with the final stage. The recipe is ideal for those who are looking for something to cook with pumpkin for tea. The dough can be supplemented with any spices that will add a special taste.

Ingredients:

• eggs 1 cat. - 2 pcs.;
• pumpkin pulp – 240 g;
• flour – 270 g;
• sugar - glass;
• sunflower oil – half a glass;
• baking powder - 1 tbsp. l.;
• orange;
• salt.

Cooking method:

1. Remove the zest from the orange and grate.
2. Mix flour with sugar, baking powder, salt.
3. Grind the pumpkin pulp, add beaten eggs, oil, zest.
4. Combine dry and wet masses, knead into a not too thick dough.
5. Bake this pumpkin cake in the oven for an hour at 180-185 degrees.

Pie in a slow cooker

This dish, magical in taste, appearance and aroma, is a classic of the American Thanksgiving table, regardless of the family’s income. If you were wondering what to cook from frozen pumpkin, or just wanted to find for yourself interesting recipe healthy baking, you will love this idea. Pumpkin pies have a moist texture and a high density of dough, so they need to be cut after they have cooled.

Ingredients:

• flour – 220 g;
• butter – 150 g;
• eggs 1 cat. - 4 things.;
• pumpkin pulp – 400 g;
• condensed milk – 300 g;
• potato starch - 2 tbsp. l.;
• ginger, cloves - a pinch;
• salt.

Cooking method:

1. Make a simple chopped dough by mixing grated cold butter, flour, egg yolk (1 pc.), a pinch of salt and 4 tbsp. l. ice water. Roll into a ball and spread over the bottom of the multicooker bowl, making a base with sides (3-4 cm high). Prick the base with a fork several times. Send to cool.
2. Grind the pumpkin pulp in a blender, mix with condensed milk, spices, beaten eggs, and starch. Pour the puree into the pie base.
3. The multicooker will operate for an hour in the “baking” mode.

Casserole with semolina

Airy, tender, very juicy, sweet, even if you exclude sugar - this simple pumpkin casserole in the oven is popular with young children. If the calorie issue is not an issue for you, you can add some nuts and chocolate sauce for decoration. For those who were wondering what to cook from pumpkin as a healthy dessert, this recipe is dedicated to.

Ingredients:

• pumpkin pulp – 350 g;
• semolina – 110 g;
• dried fruits - half a glass;
• egg higher cat.;
• sugar – 2 tbsp. l.;
• butter (for the mold).

Cooking method:

1. Steam the dried fruits and dry with a paper towel.
2. Using a blender, prepare pumpkin puree.
3. Beat the egg, add sugar, dried fruits, semolina.
4. After 10-12 minutes, add pumpkin puree.
5. Stir and pour into a greased form. Cook the casserole for 45 minutes at 190 degrees.

Side dish

If you need quick dinner, cutlets or a piece are already warming up on the stove fried meat, but there is no side dish, try baking pumpkin slices with herbs. It is so simple, aromatic and tasty that you risk making only this side dish for meat every day. Some housewives serve it with boiled rice and pasta, and some even use it for warm salads.

Ingredients:

• pumpkin – 500 g;
• olive oil;
• Provencal herbs;
• garlic cloves – 2 pcs.

Cooking method:

1. Cut the pumpkin pulp into slices. Drizzle with oil.
2. Stir in grated garlic and sprinkle with herbs de Provence.
3. Place on a baking sheet and cook at 190 degrees for half an hour.

In the oven

Such a quick, delicate dessert can be served alone and brewed with strong coffee, or used after grinding for filling. sand baskets or layers of cake from short layers. Sweet pumpkin, baked with sugar, is liked by children and is good for changing the taste of bland oatmeal in the morning for girls on a diet. If you make very wide slices, you can roll them into a roll, adding any filling.

Ingredients:

• pumpkin – 700 g;
• brown sugar - half a glass;
• cinnamon – 1 tsp;
• butter – 35 g;
• water - half a glass.

Cooking method:

1. Cut the pumpkin pulp into thick, wide, flat pieces. Spread over a deep baking tray or ovenproof dish, sprinkle with a spoonful of sugar.
2. Prepare a mixture of brown sugar and cinnamon. You can also add a pinch of vanilla.
3. Sprinkle this over the pumpkin pieces once they have released their juices. Spread grated cold butter on top.
4. Bake for 40 minutes at 200 degrees.

Salad

Without heat treatment, this product is also tasty, although not everyone likes it. A simple dietary salad of fresh pumpkin is a good addition to boiled or baked chicken or ground turkey cutlets. A little effort - and you already have a very satisfying, but light lunch. For dressing, you can use not only sour cream - olive oil will also work well.

Ingredients:

• pumpkin (pulp) – 300 g;
• cucumbers – 2 pcs.;
• large carrots;
• a bunch of dill;
• ground pepper;
• sour cream – 2 tbsp. l.

Cooking method:

1. Grate the vegetable using a Korean grater.
2. Mix sour cream with torn herbs and ground pepper.
3. Season the salad and leave for a quarter of an hour.

Pumpkin soup in a slow cooker

When considering the question of what to cook from pumpkin for lunch or dinner, you cannot ignore hot creamy soup. Ginger gives the dish a piquant taste and warms it from the inside, while cream provides it with a pleasant creamy consistency. To thicken, you can add a little potato starch, but even without it, pureed pumpkin soup with ginger at home turns out like something out of a restaurant photo.

Ingredients:

• pumpkin pulp – 500 g;
• ginger root – 3 cm;
• olive oil – 3 tbsp. l.;
• carrot;
• cream 20% – 100 ml;
• bulb;
• water – 2.5 cups.

Cooking method:

1. Grate the onion with ginger root and fry in a frying pan with olive oil.
2. Cover the carrot slices with water and simmer for 10 minutes.
3. Chop the pumpkin pulp and add it there. Change the mode to “cooking”, timer for half an hour.
4. Grind the pumpkin-carrot mixture with a blender, pour in the cream, and the onion-ginger mixture. Serve to the table.

Find out how to cook in step-by-step photo and video tutorials.

Baked in the oven with cottage cheese

When you begin to be overwhelmed by thoughts of what to quickly prepare from pumpkin for tea or breakfast, try modifying the recipe for the classic cottage cheese casserole. You can be sure that you will get a very appetizing and tender pie that will not harm your figure. If you have never imagined the taste of a dish made from pumpkin and cottage cheese, it’s time to get acquainted with it.

Ingredients:

• cottage cheese 5% – 550 g;
• pumpkin pulp – 350 g;
• big apple;
• corn starch - 3 tbsp. l.;
• eggs 1 cat. - 2 pcs.;
• milk – half a glass;
• sugar – 2 tbsp. l.;
• raisins - a handful.

Cooking method:

1. Beat eggs with milk, grind cottage cheese with sugar.
2. Steam the raisins.
3. Grate the apple and grind the pumpkin pulp in a blender.
4. Prepare the “dough” and fill the glass mold with it. Bake for an hour at 200 degrees.

Delicious pumpkin dishes - cooking secrets

Professionals say that it is important to know not only what to cook with pumpkin, but also how to do it. Without spices, it will be tasteless, so be sure to use cardamom or cinnamon if you are planning to make sweet baked goods. Cumin, ginger, and coriander are recommended for first/second courses and salads. A few more nuances for the perfect dish with pumpkin:

• If it is difficult to remove the skin right away, you can immerse the pumpkin pieces in boiling water and cook for 5-7 minutes: this will make the peeling process easier.
• Try to cook the vegetable in the oven - this way you will preserve the aroma and taste.
• Important in cooking right choice product: round varieties are recommended for soups, and pear-shaped and melon-shaped ones are ideal for desserts.

Video

This bright juicy “sunny” vegetable combines many advantages. It is an amazingly tasty, healthy and cheap fruit. Therefore, you should definitely include it in your menu. The following are 20 recipes for the best pumpkin dishes.

Delicious pumpkin dishes in the oven

Many delicious dishes Pumpkin is prepared in the oven. To do this, you just need to choose a suitable convenient form.

Pumpkin casserole

Ingredients: 2 tbsp. spoons of granulated sugar, the same amount of semolina, 230 g each of cottage cheese and pumpkin, a medium egg, 4 tbsp. spoons of low-fat sour cream, a large pinch of baking powder.

1. The egg is beaten with sand and combined with semolina.
2. Grated vegetables and mashed cottage cheese are added to the mixture.
3. Baking powder and sour cream are sent next.
4. Well-mixed ingredients are laid out in a greased form.

The dish is prepared in the oven for 15-17 minutes.

Pumpkin Pie

Ingredients: 620 g of pumpkin, sweet and sour apple, 2 teaspoons of baking powder, a pinch of cinnamon, 320 g of granulated sugar, 560 g of wheat flour, a pack of fatty butter, 6 chicken eggs.

1. The oil is ground with sand and raw eggs.
2. Vegetables and fruits are grated on a medium grater and added to the mixture from the first step.
3. The other components specified in the recipe are added to the dough one by one. Flour and baking powder are pre-sifted.
4. The mass is poured into a mold covered with parchment.

Bake for 60-70 minutes in the oven.

Oatmeal pumpkin cookies

Ingredients: 70 g of oatmeal flakes, 220 g of fresh pumpkin pulp, 80 g of white sugar, 2 teaspoons of baking powder, 190 g of high-grade flour, 135 ml of any vegetable oil, a pinch of salt.

1. The pumpkin pieces are boiled until soft and then pureed.
2. Oatmeal is fried in a dry frying pan for 8-9 minutes.
3. The ingredients from the first two steps are mixed. The rest of the ingredients from the recipe are added to them.
4. The flour sifted with baking powder is added at the end.
5. Cookies are formed in any convenient way. The easiest way is to pipe it onto a baking sheet lined with parchment using a pastry bag.

The delicacy is baked for 15-17 minutes at 180 degrees.

Sweet baked pumpkin

Ingredients: half a kilo of very ripe sweet vegetable, a whole lemon, 30-40 g of brown sugar, 2 teaspoons of ground cinnamon.

1. The pumpkin pulp is cut into cubes (thickness - about 0.7 cm).
2. The pieces are poured with lemon juice and sprinkled with a mixture of dry ingredients from the recipe.

At 180-190 degrees, the food is baked for just under half an hour.

Pumpkin pancakes

Ingredients: 230 g vegetable pulp, 2 tbsp. spoons of granulated sugar, a glass of full-fat kefir, 2 eggs, 2 tbsp. high-grade flour, a pinch of salt, ½ teaspoon of soda, 3 tbsp. spoons of vegetable oil.

1. The pumpkin pulp is boiled until soft and pureed.
2. Warm kefir and eggs are added to the vegetable.
3. After mixing the ingredients, add all other ingredients from the recipe.
4. Oil is poured into the dough last.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!

Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)

Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.

Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)

Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!

Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.

My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!

Porridge with pumpkin is not only tasty, but also healthy. I suggest you step by step instructions, how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.

Do you want some sun in winter? Make pumpkin and orange jam for the winter! Not only will it improve your mood with its bright yellow color, taste qualities, but will also replenish your diet with vitamins.

I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!

Try giving your favorite minced meat a little new taste- add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, there it is added to manti and other dishes.

It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!

Check out the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge is tasty, healthy and very beautiful.

There are such products that no matter what you cook with, everything is healthy and tasty. Pumpkin is one of them. And if you add honey to pumpkin, you get an incredibly appetizing, beautiful and, of course, healthy dessert.

Chocolate pumpkin muffins are delicious and original muffins made according to Jillian Michaels' recipe. It would seem nothing complicated - but what a magnificent result!

Pumpkin cake is a very popular cake in America, which is not difficult to prepare even for a beginner. The cake turns out great - with a moist texture and rich flavor. Try it!

Very tasty and aromatic pumpkin soup. I advise you to prepare it for your children as the soup is very healthy.

Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine dining table. Tasty, healthy and beautiful.

I like to go on a visit not empty-handed, but with some kind of treat. One of my latest treats is Pumpkin Cheese and Seed Pie. Everyone was delighted :)

Popular recipe American cuisine for Thanksgiving.

Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers

Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers is a great appetizer for festive table. Cheap to prepare, but tasty and effective.

Pumpkin soup with shrimp is a hearty, thick and flavorful soup that has a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Pumpkin soup with potatoes and leeks is a very tender and flavorful vegetable soup that perfectly warms you up in the cold season. The ingredients are simple and affordable - there is no reason to refuse this soup! :)

Pizza with pumpkin, pear and gorgonzola is a very successful experiment on the classic theme Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.

Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and fried seeds.

Recipe for crostini with roasted squash, sage, ricotta, lemon zest and garlic.

Baked squash recipe with sesame oil, miso, maple syrup, orange juice, lemon juice, lemon zest, tofu and your choice of toppings.

Salad recipe with baked squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.

Recipe for a sweet vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.

Recipe for making yeast buns with pumpkin spice puree and a glaze of powdered sugar, cream cheese and vanilla extract.

Cookie recipe with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.

A sweet salad recipe made from pumpkin, apples and carrots, which is ideal for a light breakfast.

This wonderful dish is perfect for both children and adults. It is very beneficial for the stomach, has a low calorie content and can be included in dietary nutrition. And it's also easy to prepare.

Pumpkin is considered very useful product. It contains many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.

Pumpkin bread is another one original way using this wonderful vegetable in cooking. This fresh homemade pumpkin bread will give any store-bought bread a run for its money. Try it!

Pumpkin season is in full swing, so let's continue cooking with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little hassle with it, the ingredients are simple, but the result is very good.

Another option for preparing pumpkin is my favorite pumpkin in puff pastry. The resulting envelopes are very beautiful and tasty.

Pumpkin season is in full swing, so don't yawn and prepare pumpkin dishes! I bring to your attention a sweet pie - pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) Let’s give it a classic Italian pasta unusual shape and taste.

My children do not eat pumpkin in any form, the only exception being pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. If you put this on the table, it will outshine any delights and delicacies.

Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest culinary inventions :)

Pumpkin season is in full swing. I suggest making Edwardian pumpkin pie - a very tender and aromatic pie, which is a classic in English national cuisine.

This method of cooking pumpkin is very popular in our family. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!

Among all the candied fruits that I prepared this year, candied pumpkin was the most popular. I am sharing my signature recipe.

Pumpkin pies are very easy to prepare and delicious pies, which can diversify your daily diet, especially in the midst of pumpkin season.

At the beginning of autumn, at the height of pumpkin season, we decided to prepare our favorite manti with pumpkin, adding bacon and cheese. It turned out unconventionally and very tasty.

If you only knew what kind of gold, what a storehouse of useful things grows in the fields and gardens!!! Oh, if you only knew, you would cook something delicious from this beauty every day.

Do you think pumpkin is rustic and simple? These are culinary masterpieces and top pilots healthy eating. My journey began with what I learned and personal experience I’m convinced: the smell of pumpkin has a stunning effect on men! This is no joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, affordable, tested and delicious pumpkin recipe. Recipes are presented in sections. Above each photo of the dish there is short description. To view the entire cooking process (with step by step photos) click on the word “HERE” and you will dive to the page with beautiful photos cooking pumpkin dishes.

Pumpkin pie with amazing smell

Ingredients:

1. pumpkin (peeled) – 250 g;
2. flour – ½ cup;
3. butter – 50 g;
4. eggs – 2 pieces;
5. sugar (sand) – 1/3 cup + another 1/5 cup;
6. baking powder (baking powder) – 1 teaspoon;
7. vanillin.

Pumpkin pie turns out delicious, incredibly aromatic and very beautiful. If you haven't fallen in love with pumpkin yet, then this bake will change your tastes, you will love it. Detailed step by step preparation you can look at pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

1. pumpkin – 300 g (grated);
2. sugar (sand) – 150 g;
3. butter – 100 g;
4. eggs - 3 pieces;
5. flour – 1 glass;
6. lemon - 1 piece;
7. soda – 1 teaspoon.

Pumpkin pie is simply amazing baked goods. It is incomparable to any other type of baking. This is simply a masterpiece of smell and color. You can watch detailed step-by-step preparation of this healthy and delicious pumpkin pie.

Pumpkin curd strudel

Ingredients:

1. flour – 300 g;
2. oil (deodorized) – 3 tablespoons;
3. butter (butter) – 100 g;
4. pumpkin (grated) – 500 g;
5. sugar (sand) – 3 tablespoons;
6. vanilla sugar – 1 packet;
7. cottage cheese – 500 g;
8. eggs – 3 pcs;
9. sour cream - 3 tablespoons.

Strudel is an Austrian pie made from thin dough (not yeast). The word “shtrudel” itself comes from the word “whirlpool, violently swirling stream.” The filling in the strudel is wrapped several times in thin dough. Interesting taste The filling comes from a combination of pumpkin and cottage cheese. The products needed to make pumpkin-curd strudel are very simple, affordable and found in almost every home. The most important thing is to understand the technology of making strudel. You can see detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: baked pumpkin in the oven, sweet in slices

Ingredients:

1. pumpkin – 750-1000 g;
2. sugar (sand) – 2 tablespoons;
3. raisins – 2 tablespoons;
4. honey – 1 tbsp;
5. prunes – 6-8 pcs.

This dish is true culinary minimalism, as it is prepared in a hurry. It won't be difficult to prepare! But the taste and benefits will be enormous. Children will especially like baked pumpkin in slices. You can see detailed step-by-step preparation of pumpkin baked in the oven in slices.

Pumpkin baked in the oven pieces in a pot

Ingredients:

1. pumpkin – 300-320 g;
2. honey – 3 tablespoons;
3. raisins – 100 g;
4. dried apricots – 100 g;
5. prunes – 100 g.

This dish is something between a fragrant southern compote and oriental sweets.

Cooking pumpkin this way (in a pot) prevents the vegetable from losing all its wonderful properties. beneficial features. In addition, pumpkin in a pot baked in pieces in the oven looks very elegant and appetizing! You can see detailed step-by-step preparation of pumpkin baked in the oven in pieces in a pot

Pumpkin baked in the oven for dessert

Ingredients:

1. pumpkin – 200 g;
2. cream (fat-33%) – 75 ml;
3. apples – 2 pcs;
4. sugar – 1 tbsp;
5. butter – 1 tbsp.

This pumpkin, baked in pieces in the oven, goes well with any pastry cream. Dessert prepared according to this simple recipe, will be an excellent decoration for the holiday table. You can see detailed step-by-step preparation of pumpkin baked in the oven for dessert.

Pumpkin cookies recipe with protein cream

Ingredients:

1. flour (whole grain wheat) - 1 cup;
2. wheat flour ( premium) 1.5 cups;
3. baked pumpkin - 150 g;
4. butter - 50 g;
5. eggs - 2 pieces;
6. sugar - 1 cup (1\2 + 1\2 cups);
7. vanilla sugar - half a bag;
8. baking powder (baking powder) - 1 tbsp.

The aroma and taste of pumpkin cookies with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can be prepared for the holiday table. You can see detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin cookies recipes with ginger

Ingredients:

1. pumpkin puree - 200 g;
2. grated ginger - 1 teaspoon;
3. granulated sugar - 1 cup;
4. nuts - 1/2 cup;
5. flour (wheat) - 2 cups;
6. cinnamon - 1 teaspoon;
7. nutmeg - 1/3 teaspoon;
8. baking powder (baking powder) - 1 teaspoon;
9. vegetable oil (odorless) - 1/2 cup;
10. salt - a pinch

Despite the ease of preparation, pumpkin cookies with grated ginger and nutmeg turn out delicious, rich, beautiful and very festive. All this thanks to its warm orange-brown hue, spicy aroma and delicate taste, which even those who do not really like pumpkin will appreciate. You can see detailed step-by-step preparation of pumpkin cookies with ginger.

Candied pumpkin

Ingredients:

1. pumpkin – 1000g;
2. sugar (sand) – 200g
3. lemon – 1 pc.
4. honey – 4 tbsp
5. powdered sugar

Pumpkin is simply a wonderful vegetable for making a variety of sweets. Candied pumpkin with a delicate citrus aroma is a delicious natural dessert without the addition of preservatives or dyes. The recipe is not at all complicated, however, it does take time. You can see detailed step-by-step preparation of candied pumpkin.

Stuffed pumpkin baked in the oven with meat

Ingredients:

1. pumpkin – 1 piece;
2. meat (pork) – 300 g;
3. carrots – 1 piece (medium);
4. onions – 2 pieces;
5. ground coriander;
6. oil for frying;
7. salt.

This dish turns out to be a real culinary masterpiece and is perfect for a holiday table or a country picnic. It looks very impressive and has a simply amazing smell. Stuffed pumpkin is a portioned dish designed for 1 person. Therefore, the portions are very large and filling. You can see detailed step-by-step preparation of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

1. pumpkin – 300 g;
2. beef – 500 g;
3. beer – 250 ml;
4. onions – 2 pieces (medium);
5. butter – 30 g;
6. garlic – 5 cloves;
7. bay leaf - 3 pieces;
8. ground black pepper;
9. salt.

Beer gives beef softness and a special taste.

In this dish, pumpkin acts as both a side dish and a flavorful addition to the meat. Beef with pumpkin in beer goes amazingly with rice. But the taste of the bright orange vegetable is so attractive that it can also be served as an independent dish. You can see detailed step-by-step cooking of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to prepare a casserole with pumpkin and meat, you need to prepare the following products:

1. pumpkin – 300 g;
2. zucchini – ½ piece;
3. flour – 1.5 tsp;
4. milk – 600 ml;
5. champignons – 5 pcs.;
6. minced meat – 300-400 g;
7. cumin (jeera) – 1/3 tsp;
8. red pepper (Bulgarian) – ½ piece;
9. black pepper and salt to taste.

Pumpkin goes especially well with champignon mushrooms. Meat casserole is very simple and quick to prepare. The dish turns out tender, very tasty and beautiful to look at. Pumpkin casserole with meat and mushrooms will become your favorite family dish.

You can see detailed step-by-step preparation of meat casserole with pumpkin and mushrooms.

Stewed pumpkin slices in soy sauce

To prepare 6-8 servings you will need the following products:

1. 1 pumpkin small size(pumpkin weight with peel is just over a kilogram),
2. 4 heads (small) red onions,
3. 4 cloves of garlic,
4. 1 piece of ginger root (about 4 cm)
5. 30 ml. sunflower oil,
6. 30 ml. soy sauce,
7. 1 tablespoon sugar (cane),
8. 1/2 medium sized lime.

Although this recipe is meat-free, I guarantee you that no one will understand that you did without meat)))

In this dish sweet taste pumpkin shades soy sauce. In addition, the sour taste of lime combines very interestingly with the soft, sweetish pumpkin. Preparing the dish is not at all difficult, but it turns out very tasty and piquant. It can be served on the table both as an independent dish and as a side dish to a variety of meat dishes. And also, for example, as an addition to steamed rice. You can see detailed step-by-step preparation of stewed pumpkin in soy sauce.

Pumpkin soup with cream

Ingredients:

1. pumpkin - 400-420 g;
2. olive oil – 4 tbsp;
3. potatoes – 2 pcs. (large);
4. white onion – 1 (large);
5. chicken broth – 300ml;
6. cream (with low fat content) ½ cup;
7. dry wine (white) – 1/3 cup;
8. garlic – 2 cloves;
9. parsley - to taste;
10. pepper (ground black) -1/2 tsp;
11. salt - to taste.

This healthy, vitamin-packed soup is perfect even for dietary purposes. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. Recipe pumpkin soup with cream it is very slow and quick. You can see detailed step-by-step preparation of pumpkin soup with cream.

Cream of pumpkin soup with chicken

Ingredients:

1. pumpkin – 400-420 gr;
2. onion (white) – 1 piece (large);
3. potatoes – 2 pcs (large);
4. olive oil – 4 tbsp;
5. garlic – 2 cloves;
6. cream (with low fat content) – 100 ml;
7. boiled chicken white meat – 200 g;
8. chicken broth – 300 ml;
9. ground black pepper - ½ tsp;
10. ground allspice - ½ tsp
11. sesame seeds - 1 tsp;
12. salt - to taste.

Pumpkin adds a unique pleasant aroma and appetizing brightness to any soup. Orange color. This vegetable goes well with white chicken meat, so pumpkin cream soup with chicken will not leave anyone indifferent. You can see detailed step-by-step preparation of pumpkin soup with chicken.

Pumpkin puree soup with beans

Ingredients:

1. pumpkin - 400-420g;
2. onion – 1 piece (large);
3. beans (white) - 1 cup;
4. garlic – 2 cloves
5. sweet pepper (preferably red) – 1 piece;
6. olive oil - 4 tbsp. l;
7. carrots - 1 piece (medium size);
8. dry wine (white) -1/3 cup;
9. chicken broth – 300 ml;
10. black pepper (ground) ½ tsp;
11. nutmeg (ground) - ½ tsp;
12. salt to taste.

Pumpkin dishes are very rich in vitamins, and they should definitely be present on your table. Pumpkin and bean soup is a very tasty and creative dish that every housewife should definitely try. You can see detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

1. rice – 100g;
2. milk – 0.5 l;
3. butter – 10-15g;
4. sugar - to taste;
5. pumpkin – 150-200g.

Thanks to the successful combination of pumpkin, milk and rice, an amazing composition with a pleasant taste and delicate aroma is obtained. It is recommended to prepare pumpkin porridge with milk in heat-resistant dishes in portions for each person and serve it with a glass of warm fresh milk. You can see detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple pancakes

Ingredients:

1. pumpkin (peeled) – 300 g;
2. flour – 1 glass;
3. apples – 300 g;
4. egg - 2 pieces;
5. sugar (sand) – 3 tablespoons;
6. frying oil;
7. salt.

Pumpkin and apple pancakes can be a sweet breakfast option. Pancakes prepared according to this recipe turn out to be very tender, tasty, but also, of course, healthy. This dish can be served with sour cream, jam, or simply sprinkled with sugar on top. Children will really like this delicacy. You can see detailed step-by-step preparation of pumpkin and apple pancakes.

Principles of cooking pumpkin and from pumpkin