Rice flour baked goods has one undoubted advantage: it does not contain gluten. Therefore, people with gluten intolerance have a great opportunity to enjoy muffins, cookies, pancakes and bread without harm to their health.
Rice flour bread
Making rice flour dough for baking bread is easy. Just follow our recipe (suitable for multicookers, bread machines, ovens).
Ingredients: 2 teaspoons of yeast, 150 ml of water (milk), 300 g of flour, 1 teaspoon of salt, 120 ml of warm water, 1 teaspoon of sugar, 1 egg, vegetable oil.
How to cook:
- mix warm water with sugar, add yeast, leave for a few minutes;
- mix flour with egg and salt, add foamed yeast;
- add 100 g of water and stir until completely homogeneous;
- The consistency of the dough should resemble thick sour cream.
The dough is ready - you can bake bread!
Rice flour cookies
Ingredients: vegetable oil, sugar, rice flour, banana, raisins, apple, nuts, cinnamon, soda, salt, nutmeg, ground cloves.
How to cook:
- mix 2 cups of flour, half a teaspoon each of salt and nutmeg, a quarter teaspoon of cloves, one and a half teaspoons of cinnamon and soda, quenched with vinegar;
— separately in a blender, mix banana, sugar and vegetable oil;
- add half of the flour mixture with spices to the resulting mass, mix, add chopped nuts, apple and raisins;
- Add the rest of the flour mixture and mix thoroughly.
Form the cookies and bake them in the oven for about 15 minutes.
Rice flour pancakes
Rice flour pancakes It's easy to bake. Let's share the recipe.
Ingredients: 1 glass of flour, half a glass of milk, a quarter glass of water, half a teaspoon of sugar, half a teaspoon of salt, two tablespoons of starch.
How to cook: using a sieve, sift starch and rice flour, add sugar and salt. Pour in milk and water gradually, stirring. Mix the dough thoroughly and let it sit. Then you can bake pancakes in a hot frying pan.
Rice flour dumplings
Ingredients for the dough: 400 g rice flour, half a glass of water, egg, salt to taste.
How to cook: mix egg, salt, water, pour into flour and knead the dough. Leave it for 15 minutes, roll it out and make dumplings with the desired filling.
Rice flour cakes
Ingredients: 200 g of rice flour, 1 teaspoon of vegetable oil (sesame oil goes well with rice), 150 g of water, salt and herbs to taste.
How to prepare: Heat water and mix it with rice flour. Then add oil and salt, then mix thoroughly. Wait until the mixture cools down and knead the dough. Carefully roll it out, sprinkle with spices and herbs to taste. Then roll the dough into a roll and cut it into round pieces. Roll them out and fry them in a hot frying pan. The flatbreads are ready.
Cheesecakes with rice flour
Ingredients: cottage cheese 200 g, 1 egg, 40 g rice flour, half a teaspoon of baking powder.
How to cook: mix cottage cheese with egg, and flour with baking powder. Mix everything - you get a dough. Make cheesecakes from it and fry them. You can fry in sunflower or refined coconut oil. For a golden crust, roll each cheesecake in flour before adding to the pan.
Rice flour cake
Ingredients: butter 100 g, sugar 65 g, 2 eggs (3 if they are small), 1 glass of rice flour, soda, vinegar, a handful of any berries.
How to cook: Whisk the butter and sugar. Add eggs, stir. Add soda, quenched with vinegar and flour. Mix the dough well, pour into molds, add berries. Bake for 25 minutes at 220 degrees.
Rice flour porridge
Rice flour porridge is an excellent product for children's and adult diets.
To prepare it, mix 100 ml of water, 100 ml of milk, bring to a boil and slowly add rice flour (cook in much the same way as semolina porridge).
Rice flour pizza
If you follow this simple recipe, you will have a wonderful gluten-free pizza.
Ingredients: butter (or Ghee) - 1 part, sour cream - 1 part, rice flour - 2 parts.
How to prepare: mix butter and flour thoroughly, then add sour cream to the dough. Stir, roll into a ball, put in a cool place for half an hour. Prepare the filling, roll out the dough, fill it with filling and send the future pizza to the oven to bake until done.
Rice flour milk
People with lactose intolerance can use rice flour milk to replace regular cow's milk in omelettes and baked goods.
Ingredients: rice flour - 1 part, water - 4 parts, sugar (honey, stevia) - to taste.
Equipment: blender, bowl, tablespoon, sieve.
How to prepare: Pour water over rice flour and leave overnight. In the morning, add sugar (honey, stevia). Beat in a blender, strain through a sieve.
With the growing interest in a healthy lifestyle, many people have reconsidered their diet. For familiar products, there is a worthy replacement with more valuable nutritional qualities and preservation of the figure. Relatively low calorie content, gluten-free, crispy baked goods, an excellent selection of recipes - these are the advantages of rice flour. A natural food additive is used in the production of ready-made food products for children.
What is rice flour
The product of milling rice grains is the result of processing natural raw materials using simple technology. The ancient agricultural crop is considered a storehouse of useful elements (complex carbohydrates, minerals, vitamins), and the high level of starch content in the absence of gluten makes rice a dietary product. A hypoallergenic product that does not contain gluten, it is used in production as a thickener, in cooking - for baking and dietary dishes.
How to make rice flour at home
There will be no particular difficulties in preparing a dietary product at home. There are two ways to make flour from rice grains, which can then be used for various recipes for delicious dishes. As a result of the use of technologies, the grind will turn out to be finer or coarser, and you cannot do without using a blender, coffee grinder with a powerful chopper or a meat grinder:
- Dry technology is the simplest method, which involves grinding the rice in a blender or grinding with the help of another kitchen assistant.
- Wet technology is a more labor-intensive process, but it turns out to make a complete dietary product. The grains must be washed, soaked in warm water for 3-5 hours, and drained. Spread in an even layer on a towel, dry, then grind to the desired grind.
What can you make from rice flour?
Options for dishes without harming your figure will surprise you with their variety. In oriental cooking recipes, rice is used more often, and any dish - from noodles, bread to desserts - is a healthy, nutritious meal that is easily digestible. Rice flour is indispensable in the production of baby food, sausages, pasta, and ice cream. At home, the dietary product can be used to prepare pancakes, dumpling dough, rolls, funchose (Japanese seasoned noodles), and baking.
Bakery
The ratio of vitamins, microelements, and starch gives the dietary product such beneficial properties that whole grain flour cannot compare with. Baked goods made from rice flour are crispy, so they make good breads based on it. The porous texture will provide cookies, cupcakes, and muffins with a special taste, but if you want to make them less dry, it is recommended to add more liquid and eggs to the dough.
Dishes
Cream soup, glass noodles, fish cutlets, manti, khinkali, dumplings, diet pizza, cheesecakes, pancakes - these are the options for dishes where you can use ground rice grains. Dishes made from rice flour are easily absorbed by the human body, and the special value of protein makes the product an ideal choice for a diet menu. Powdered cereal is a main component in Asian recipes, great for sauces, batters as a thickener or as an ingredient for pasta and noodles.
Rice flour recipes
Simple meal options for indigestion, gluten-free baking for allergy sufferers, a source of vegetable protein in certain recipes for followers of vegetarianism - these are the benefits of a product that can be made at home. Among the recipes it is easy to find ones where the product completely replaces wheat flour or helps diversify the taste of dishes if you use a mixture of corn, oat, buckwheat, and soy flour.
Pancakes
- Cooking time: 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 167 kcal.
- Cuisine: Asian.
A delicious dish for breakfast or dinner that will be good for digestion and help maintain your figure. Pancakes, based on crushed grains of rice, satisfy hunger well, so they are suitable as a nutritious dish for an afternoon snack. To keep the number of calories to a minimum, pancakes should be served without sugar, and if you want to diversify the taste, then they can be eaten with honey, jam, or yogurt.
Ingredients:
- rice flour – 180 grams;
- eggs – 2 pcs.;
- yogurt (liquid) – 150 ml;
- soda – 1 teaspoon;
- salt - to taste.
Cooking method:
- Beat eggs with salt, mix with slaked soda and flour.
- Combine the mixture with yogurt and mix.
- For frying, use vegetable oil; preheat the frying pan.
Bread
- Cooking time: 105 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 1320 kcal.
- Cuisine: Asian.
- Difficulty of preparation: easy.
Do you want to bake delicious homemade bread without worrying about your figure? Then choose this recipe, where the main ingredient is ground rice grains. You will also need a kitchen assistant like a bread machine, because with it there is no question of how to prepare fresh gluten-free baked goods. An appetizing crust, as in the photo of a glossy magazine, will be ensured; moreover, you only need to knead the dough correctly and select the appropriate mode.
Ingredients:
- flour (rice) – 600 g;
- dry yeast – 10 g;
- eggs – 3 pcs.;
- water – 250 ml;
- oil (vegetable) – 60 ml;
- sugar – 3 tbsp. spoons;
- salt – 20 g.
Cooking method:
- Beat eggs with salt and half the volume of sugar.
- Pour water, vegetable oil, egg mixture into the bread maker pan, add flour, add yeast. Mix the rice flour dough thoroughly or use the kneading function.
- Turn on the desired program and wait until the end of baking.
Rice cake
- Cooking time: 60 minutes.
- Number of servings: 6 persons.
- Purpose: breakfast, lunch, afternoon snack, dinner.
- Cuisine: Asian.
- Difficulty of preparation: medium.
Melt-in-your-mouth orange-flavored baked goods – this is what the rice cake will look like when finished. People on a diet won’t have to worry about the amount of calories; besides, baked goods with a traditional ingredient for Asian cuisine quickly cope with the feeling of hunger and are moderately sweet. This recipe is also suitable for those who like to experiment in the kitchen, adding an unusual taste to familiar delicacies.
Ingredients:
- flour (ground rice grains) – 250 g;
- butter (butter) – 180 g;
- eggs – 3 pcs.;
- sugar – 5 tbsp. spoon;
- orange jam – 100 g;
- salt - a pinch.
Cooking method:
- Grind the butter with sugar, pour in the beaten yolks.
- Add jam to the sweet egg-butter mixture, stir, add flour, baking powder.
- Gently beat the egg whites with salt and fold into the cake batter.
- Place in pan and bake cake for 30-40 minutes.
Pancakes
- Cooking time: 15 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 596 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Asian.
- Difficulty of preparation: easy.
How to prepare a dish beloved by many to surprise your loved ones with its unusual taste? An important condition that must be observed is to mix the ingredients thoroughly, otherwise the rice pancakes will turn out dry. This recipe is recommended for fans of healthy eating and allergy sufferers, because pancakes based on ground rice grains are classified as gluten-free products.
Ingredients:
- flour (rice) – 100 g;
- egg – 1 pc.;
- milk – 100 ml;
- butter (butter) – 20 g;
- salt, sugar - to taste.
Cooking method:
- Take 1 egg, beat with a pinch of salt, add sugar, all the starch, mix.
- Add soft butter to the dough and pour in milk.
- Add flour, stir well until smooth.
- Fry on both sides in a hot frying pan.
Rice flour cookies
- Cooking time 20 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 2830 kcal.
- Purpose: breakfast, afternoon snack, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Does it take a long time to prepare desserts? This healthy food-based baking recipe easily proves the opposite. The calorie content of rice cookies is relatively low, the aroma will bring everyone to the table to enjoy the baked goods. If someone suffers from allergies, then the only limitation will be individual intolerance to the products included in the composition. In all other respects, this is a delicious delicacy that won’t even be included in the photo: it’s eaten quickly and you’ll want to try more!
Ingredients:
- flour (ground rice grains) – 400 g;
- powdered sugar – 1.5 cups;
- egg – 2 pcs.;
- hazelnuts – 100 g;
- baking powder – 1 tbsp. spoon;
- ginger (grated) – 60 g.
Cooking method:
- Beat the egg with powdered sugar. Add baking powder, ground nuts, ginger, flour. Mix the products thoroughly.
- Roll out the dough, but not in a thin layer, cut out circles.
- Roll both sides in powdered sugar, place on a baking sheet, bake for about 10 minutes at medium temperature.
Pie
- Number of servings: 4 persons.
- Calorie content of the dish: 1580 kcal.
- Purpose: breakfast, afternoon snack, dinner.
- Cuisine: European.
- Difficulty of preparation: easy.
Bread baking can only be rivaled by a sweet rice cake recipe. How to prepare a dessert that will make you want to take a photo and preserve the maximum amount of nutrients? Take brown rice oatmeal (ground brown rice grains), add fruit, such as apples. The latter should be cut into slices, sprinkled with lemon juice, placed on top, sprinkled with cinnamon and sugar.
Ingredients:
- brown rice oatmeal – 200 g;
- kefir – 0.5 cups;
- egg – 3 pcs.;
- sugar – 4 tbsp. spoons;
- baking powder – 1 teaspoon;
- apple – 2 pcs.
Cooking method:
- Beat eggs, pour in kefir, add 3 tablespoons of sugar, mix.
- Add oatmeal, baking powder, knead the dough.
- Pour the mixture into the mold and decorate with apples on top.
- Bake for 20-30 minutes at medium temperature.
homemade noodles
- Cooking time: 40 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 690 kcal.
- Purpose: lunch, dinner.
- Cuisine: Asian.
- Difficulty of preparation: easy.
A hot oriental dish is a kind of calling card of Asian cuisine. Few things can compare with the popularity of noodles, because they are served even in the smallest street cafes in the countries of this region. Do you want to stock up on energy, eat a healthy first course or a hot side dish that won’t add extra pounds? Then learn how to make homemade noodles with this easy recipe.
Ingredients:
- flour (finely ground rice) – 0.5 kg;
- eggs – 3 pcs.;
- water – 1-2 tbsp. spoons;
- corn starch - 1 teaspoon;
- salt - to taste.
Cooking method:
- Pour the flour into a heap on the table, make a well, pour in the beaten eggs and salt.
- Knead the dough, adding water, roll it out, and if it breaks, add starch.
- Dry, leaving the layer for half an hour, then cut into thin strips.
Video
Replace regular flour with rice flour and get healthy and tasty cookies! If you add fruits and berries, the delicacy will turn out wonderful!
- ¾ cup vegetable oil;
- 1 cup of sugar;
- 2 cups rice flour (you can use 1 cup rice flour and 1 cup corn flour, you can use 2 cups regular wheat flour)
- flour);
- 1 banana;
- 200 grams of raisins;
- 1 apple;
- 100 grams of nuts (I used hazelnuts, but you can use any)
- 1.5 tsp. cinnamon;
- 1 tsp soda;
- ½ tsp. salt;
- ½ tsp. nutmeg;
- ¼ tsp. ground cloves.
First of all, as usual, mix the dry ingredients of the rice flour cookie dough, namely: flour, soda, salt and spices.
Secondly, using a blender or mixer, turn sugar, vegetable oil and banana into a viscous mass.
The third step is to combine one with the other: add half of the dry mixture to the sweet butter mass and mix. We also send raisins, chopped nuts and an apple cut into small cubes there.
Finally, pour the remaining half of the flour mixture into the future dough and mix everything thoroughly. We received rice flour cookie dough and congratulations.
Preheat the oven to 180 °C, cover a baking sheet with baking paper and off we go... we make cookies with our hands, place them on the baking sheet with a spoon or shape them using special molds - as we please.
Place the baking sheet in the oven, and after 10-15 minutes the rice cookies are ready! All you have to do is wait for it to cool down and you can pour the tea. Makes about 35 pieces of very sweet crumbly cookies - enough for everyone! Bon appetit!
Recipe 2, step by step: rice flour cookies
Rice flour can be fully used in baking most confectionery products - cakes, pancakes and sweets. They turn out tasty, crispy, with a beautiful grainy crust. I tried baking cookies from rice flour. Over tea, the bowl of cookies quickly emptied. Then I baked this cookie recipe at work for my employees. The result was positive, it was also quickly eaten.
- Rice flour 240 grams
- Butter 120 grams (soft)
- Sugar 120 grams
- Chicken egg 1 piece
- Vanilla essence 5-6 drops
- Baking powder 0.5 teaspoon
- Ground cardamom 1 teaspoon
Place soft butter and sugar in a bowl. Using a mixer, beat the butter and sugar until creamy.
Add the egg. And a few drops of vanilla essence. And beat again.
Add sifted flour with baking powder. And ground cardamom. Mix everything well.
And knead soft dough.
Wrap the dough in cling film or put it in a bag, put it in the refrigerator for 6-8 hours.
After this, take out the dough. Line a baking sheet with parchment paper and turn on the oven and preheat it to 160 degrees. Lightly dust your hands with rice flour. Pinch off small balls of dough about the size of a walnut. Roll out the ball in your hands, then flatten it into a flat cake on a baking sheet. Place in the oven and bake for 15-20 minutes.
The cookies turn out very tender and crumbly. Enjoy your tea!!!
Recipe 3: Eggless Rice Cookies with Walnuts
Cookies are one of the most favorite treats for adults and children. But for kids with allergies to eggs, milk or gluten, traditional baking can be dangerous to their health and life. In order not to deprive your little sweet tooth of joy, you can bake gluten-free cookies for children with allergies, as well as delicious cookies without eggs or milk if the body reacts poorly to these products.
There are many recipes for oatmeal cookies, but adding rice flour makes them more tender and airy. If baked goods are prepared for allergy sufferers, you need to be careful: there should be a special marking on the packaging stating that this flour is gluten-free. The cooking method is very simple and easy, so even a novice cook can handle it.
- rice flour – 2 tbsp. l.
- oat flour (labeled “gluten-free”) – 4 tbsp. l.
- walnuts – 20 pcs.
- water – ¼ tbsp.
- sour cream 15% - 1 tbsp. l.
- cocoa powder – 1 tsp.
- sugar – 4-5 tbsp. spoons
Place rice flour in a bowl.
Then oatmeal.
Add sugar.
Peel the walnuts, then transfer them to a bowl and chop them too.
Pour in the water and stir the cookie dough until the dry ingredients are evenly dissolved into the water.
You will end up with a sticky dough.
Place sour cream in a bowl and mix well again.
Now cover a baking sheet with parchment and grease it with vegetable oil. Spoon out the dough and level it out so that the cookies are approximately the same size and height.
Sprinkle cookies with cocoa.
Place the baking sheet in the oven and bake for about 30 minutes at 170 degrees.
You can store it in a box in the refrigerator for 5-7 days.
Recipe 4: Rice and Corn Flour Cookies
We suggest making these crumbly cookies from rice and corn flour. It turned out interesting, tasty and most importantly, without a gram of wheat flour!
- Rice flour - half a glass (80 g), plus about 2/3 more cup for dough
- Corn flour - half a glass (80 g)
- Sugar (fine sand) - 1/3 cup
- Butter - 100 grams
- Egg - 1 pc.
I took the butter out of the refrigerator in advance so that it warmed up and became soft. I poured out the sugar and mashed the butter and sugar with a fork.
I broke an egg and also mixed it into the butter and sugar.
I poured out corn flour and rice flour. First, I kneaded the dough with a fork, and then added more flour (any kind of flour you want, I added rice flour).
You can’t go wrong with how much you sprinkle, the dough should roll into a ball like this. Add a little flour, mix it into the dough with your hand and see if there is enough pouring or if the dough is still liquid and sticky, then you need more.
I tear off small pieces from the finished dough and roll them into balls. I placed them on a baking sheet and placed them in a preheated oven at 180 degrees for about 15-20 minutes. These rice cookies will not brown, they will remain pale and white, so do not overcook them.
The cookies turn out to be very tender and crumble in your mouth as soon as they hit it. Although in this finished form it holds its shape well and does not crumble.
Recipe 5: rice cookies with kefir for children
Today we will make gluten free cookies from rice flour. If desired, you can add nuts to it, as we did, candied fruits, pieces of chocolate, and so on. Without adding all of the above, you can prepare gluten-free cookies for children under one year old with an allergy to wheat flour.
- Butter – 150 g.
- Kefir – 3 tbsp.
- Sugar – 100 g.
- Lemon juice – 1 tbsp.
- Egg – 2 pcs.
- Soda – 1 tsp.
- Salt - a pinch
- Rice flour – 8 tbsp.
- Walnuts – optional
- Powdered sugar - optional
First, let's prepare the necessary ingredients. Kefir is suitable for any level of fat content; low-fat kefir will also fit well into the recipe. For the dough, it must be slightly warm.
People with food allergies should avoid margarine, as it may also contain gluten and various chemical additives. Therefore, it is best to use butter. It needs to be taken out of the refrigerator half an hour before cooking so that it is a little soft, but not completely melted.
Cut the soft butter into cubes.
Add sugar and a pinch of salt, grind.
Quench the baking soda in lemon juice and add to the butter.
Add warm kefir, mix well.
Beat in the eggs.
Add flour, knead soft dough. Set the dough aside for about half an hour. The rice flour should swell slightly.
Place the dough balls on a parchment-lined baking sheet. It’s better to place them away from each other, as they spread a lot, but if they still “stick” to each other during baking, it doesn’t matter - just cut them with a knife.
If desired, you can place half a walnut or chopped nuts on top of each flatbread. Bake cookies in an oven preheated to 180 degrees for about 10 minutes.
Delicious rice cookies are ready. Cool it slightly, sprinkle with powdered sugar if desired and serve. Bon appetit!
Recipe 6, simple: rice porridge cookies
These simple cookies are so tender and delicious that even if you don’t have ready-made rice porridge, it’s worth boiling it for these cookies. Rice porridge cookies are very tender and aromatic and go well with a variety of dessert drinks. It is not at all difficult to prepare, and if you have ready-made porridge, then you will spend only a few minutes preparing it.
- Rice 1 stack.
- Milk 4 cups.
- Eggs 1-2 pcs
- Flour 150-200 g
- Butter 1-2 tbsp.
- Baking powder 1 tsp.
- Sugar to taste
- Dried raisins, handfuls of cherries
- Salt, cinnamon, vanilla sugar to taste
Cook thick rice porridge from rice, sugar and milk and let it cool completely.
In the finished rice porridge, it should be cold, add 1-2 eggs and mix thoroughly.
Soak the raisins in hot water, dry them and add them to the porridge. Add vanilla, ground cinnamon and softened butter.
Add sifted flour with baking powder to the porridge. Mix until a viscous, homogeneous dough is obtained.
Preheat the oven to 180 degrees. Cover the baking tray with oiled baking paper. Spoon the dough and garnish with a cherry on top.
Place the pieces in the preheated oven and bake until beautifully golden brown, about 20 minutes. Bon appetit!
Recipe 7: Dairy-Free Rice Flour Cookies
Wonderful shortbread cookies made from rice and corn flour. The cookies melt in your mouth, they are so tender that you get great pleasure eating them!
- Cane sugar - 150 ml
- Butter (soft) - 200 g
- Chicken egg - 2 pcs
- Corn flour - 1.5 cups.
- Rice flour - 2 cups.
Grind the sugar in a coffee grinder.
Grind powdered sugar with soft butter.
Add eggs and mix.
My glass of MV is 250 ml. Add flour. At first I added 1 cup of each flour, but since the eggs were large, I had to add more flour. And in total it took 2.5 cups of flour. knead this soft, manageable dough.
Roll small balls, approximately 3 cm in diameter. Bake at 180*C for 15-20 minutes. These rice cookies will not brown, they will remain pale and white, so do not overcook them.
Recipe 8: Rice Bran Cookies (step by step photos)
Now we will prepare delicious and tender cookies from rice flour.
- Rice flour – 150g
- Corn flour – 50g
- Wheat bran – 1 tbsp.
- Sugar – 1 tbsp
- Salt - a pinch
- Butter – 70 g
- Eggs of category 2 – 2 pcs.
Mix all dry ingredients.
Add softened butter and eggs.
Knead the dough into a very soft and pliable dough so that it does not stick to your hands.
We form small balls, approximately 3 cm in diameter, and place them on a baking sheet covered with foil or parchment. Shape the dough balls into flat cookies.
Bake in a preheated oven for 13 minutes at a temperature of 170 - 180ᵒC. Crumbly low-calorie Rice Cookies are ready! Cool and serve the baked product with tea or coffee.
Recipe 9: how to cook rice cookies in a slow cooker
Have you ever tried rice flour cookies? If not, then I definitely advise you to prepare it. The rice cookies are crumbly, tasty, and moderately sweet. I would even classify these cookies as a dietary product. Rice cookies are somewhat similar in consistency to shortbread cookies. And if you don’t have rice flour at home, then you can easily prepare it from regular rice in a coffee grinder or blender.
- Rice flour – 1.5 cups;
- Egg – 2 pieces;
- Margarine – 130 grams;
- Granulated sugar – 100 grams;
- Milk – 30 ml.
To make rice cookies, we will use rice flour, eggs, margarine, granulated sugar and milk.
In a deep bowl, mix granulated sugar, melted margarine and eggs. Whisk everything together.
Then pour in warm milk.
Add rice flour. If desired, you can add vanillin and cardamom. Leave the dough alone for 30 minutes. During this time it will thicken.
Using a tablespoon, place the dough into the slow cooker. Bake rice cookies on the “Baking” mode for 50-60 minutes. You will have to bake the cookies in two batches.
Recipe 10: Rice Corn Cookies (step by step)
Delicate crumbly cookies made from rice flour with the addition of corn flour.
- 100 g butter;
- 100 g sugar;
- 2 eggs;
- 150 g rice flour;
- 50 g corn flour;
- 1 teaspoon baking powder.
Grind the butter with sugar and beat in a blender. Add the eggs one at a time, beating the mixture after adding each egg.
Sift corn and rice flour with baking powder and mix. Add the flour mixture to the prepared mixture and knead into a soft dough.
Wrap the dough in cling film and place in the refrigerator for 1 hour.
Remove the dough from the refrigerator. Divide it into two equal parts. Roll each piece into a sausage shape. Cut each sausage with a warm knife into pieces 8-10 mm thick.
, https://prokefir.ru, https://vpuzo.com, http://www.povarenok.ru, https://embezcaloriy.ru, http://recepty-multivarki.ru, http://irigen .ruAll recipes are carefully selected by the culinary club of the website website
Korea is a country with ancient culture and traditions that its residents reverence to this day. Korean cuisine is an integral part of both the first and second and is considered one of the healthiest in the whole world. What's so special about Korean chefs?
Features of Korean cuisine
The main ingredient of Korean cuisine, like the cuisines of all Asia, is rice. It is used as a main dish in boiled form, ground into flour and made into noodles, added to sauces and made into Korean sweets. There are many recipes for national sweet dishes, but some stand out from the crowd.
Chimpeni
Sweet cakes made from rice flour. Chimpeni is one of the favorite sweets of both kids and their parents. Timpeni (second name) look like small round steamed flatbreads, decorated in the center with a red flower.
There are several recipes for preparing Korean sweets from rice flour.
The method is classic. To prepare chimpeni, you will need to take white rice, rinse it thoroughly and leave it to soak. In the hot season, four hours of soaking will be enough, in the cold season - at least eight. After the required period, drain the water and dry the rice on a towel for an hour. Then the cereal must be ground into flour. As a result, it should turn out a little moist so that the cakes stick together well.
Now you can start preparing the dish. You will need:
rice flour - 600 g;
makgeolli - 70 ml;
salt - 1 pinch;
sugar - 200 g;
water - 250 ml.
Mix all ingredients and leave the dough for six hours. After time has passed, form into flat cakes and place in a double boiler for two hours.
The second cooking method involves a different method of preparing rice flour. The rice is soaked in water for two days, then the water is drained and the rice is steamed in a water bath until completely cooked. The prepared cereal is crushed into a homogeneous mass, and flat cakes are formed from it, adding the necessary ingredients.
Yakkva
Cookies based on a traditional recipe with grains, honey, edible flowers and roots are called yakkva. The result is delicious Korean sweets, the photos of which partially confirm this.
This dessert is considered one of the main delicacies in Korean traditional cuisine. Yakkwa is mentioned in the chronicles of the Goryeo Dynasty and served as the main dish of religious holidays.
To prepare you will need:
ginger - 20 g;
sugar - 300 g;
water - 400 ml;
honey - 300 g;
flour - 1 kg;
sesame oil - 30 ml;
vodka or cooking alcohol - 100 ml;
pine nuts - 100 g;
vegetable oil - 200 ml.
When preparing Korean sweets, you need to take ginger root, which is peeled and cut into thin slices. Sugar syrup is prepared from ½ the total volume of sugar and 200 ml of water, prepared ginger is added to it, and the whole mass is boiled for 15 minutes. Cool and set aside.
In a separate bowl, mix a glass of water, 50 g of ready-made sugar syrup, the rest of the sugar, and ginger. Boil everything over medium heat, stirring and skimming off the foam. After thickening, add honey and cook for another couple of minutes.
Add confectionery alcohol, sugar and honey syrup to the sifted flour, mix and knead the dough. Roll it out to a thickness of 5 mm and cut into diamonds measuring three by five centimeters. Sprinkle the cookie dough with chopped pine nuts.
Cook future Korean sweets in a greased frying pan until golden brown.
Ttok
Delicious rice flour cakes filled with sweet beans. To make tteok, you will need one cup of rice flour, half a teaspoon of salt, three and a half cups of sugar, a cup of water, a little more than half of the sweet bean paste and cornstarch.
Mix flour in a bowl, add water and knead into an elastic dough. Cover the bowl with cling film and microwave for 2 minutes. Stir the finished dough for several minutes until smooth. Form the finished bean paste into balls and leave to rest. Form the finished dough into sausages and divide into pieces. Roll out into thin circles, place the filling inside, seal the seams and place on a plate. Tteok is ready to serve to guests and family.
Injeolmi
Cakes from or, as they are called in their homeland, injeolmi, are popular Korean sweets. Recipes with photos at home will help you prepare many desserts yourself, including this one.
So, injolmi turns out soft, sweet, sticky and viscous. You will need rice flour, salt, sugar, toasted soybean powder and crushed wormwood. Mix all ingredients except wormwood. Knead the dough, place in a bowl and microwave for three minutes. Remove, stir and return for one minute. Take the dough out again and knead until bubbles appear and it becomes sticky. Roll out on a board sprinkled with soy powder and cut into pieces. Sprinkle finished Korean sweets with wormwood.
Machjakkwa
To prepare maejakkwa you will need to prepare:
ginger - 20 g;
brown sugar - 1 cup;
water - 1 glass;
flour - 1 glass;
sesame oil - 10 g;
confectionery alcohol - ¼ cup;
pine or other nuts - a handful;
vegetable oil - 200 ml;
The ginger root is peeled and grated on a fine grater. Using sugar and water, prepare a syrup by adding ginger while boiling. The finished syrup must be cooled, honey added and stirred thoroughly until a homogeneous consistency is formed. Sift the flour into a bowl, add sesame oil and stir, pour in alcohol, syrup and knead into an elastic dough. If there is not enough liquid, you can add cold water.
The finished dough is rolled out to a thickness of five millimeters, cut into diamonds or any convenient shape. Make a cut in the middle of each piece and turn out one tip of the cookie three times. It looks like bows. Make a deep fryer of oil and fry the cookies until golden brown. Take out the finished products, let the oil drain, dip into the syrup and dry the Korean sweets.
For lovers of steamed dishes, we offer an original recipe for amazing Korean-style rice flour pies with meat with a delicate oriental taste. Korean steamed pies (pyangse) will not leave you and your guests indifferent. The filling is traditional for pianse - pork with fresh cabbage.
We suggest steaming rice flour pies with meat in Korean from yeast dough on rice flour with vegetable oil.
For the dough for 12 pies:
- rice flour – 400 g (2.5 cups)
- water – 220 ml (partial glass)
- dry yeast – 1 teaspoon
- salt – ½ teaspoon
- sugar – 2 teaspoons
- vegetable oil – 2 tbsp. spoons
For filling:
- minced pork – 300 g
- fresh white cabbage – 200 g
- salt, ground black pepper - to taste
Making Korean-style rice flour pies with meat
1. First you need to knead the dough. To do this, dilute the yeast in half the warm water. In the second half of the water, dilute sugar and salt. Pour the flour into a deep bowl, make a well, pour in the yeast mixture, stirring.
2. Then gradually pour in water with salt and sugar, continuing to stir. Finally, pour in the vegetable oil and knead the flour mixture until a soft, elastic, pliable dough is obtained.
3. Cover the dough in the bowl with a towel and leave at room temperature for about 1 hour. During this time, the dough will increase in volume. Punch it down and leave it to rise for another 20 minutes.
4. Punch down the finally risen dough again, divide into 12 pieces, forming them into balls. Cover the buns with a towel and leave for 20 minutes while you start filling.
5. Thinly chop the cabbage, place in a bowl, add salt and crush with your hands to make it softer. Season with pepper, add minced pork and mix the finished filling thoroughly.
6. From each dough ball that has slightly increased in volume, roll out a flat cake, place the filling in the middle and pinch the edges of the dough, forming an oblong pie. As you have already noticed, you will get 12 of these pies.
7. Grease the steamer grates with vegetable oil and place the pies at some distance from each other, keeping in mind that they will double in volume during cooking.
8. Steam the pies for 30 to 45 minutes, depending on the steamer model. If you are cooking for the first time, you will have to taste after 30 minutes to determine readiness.
9. Serve the finished steamed rice flour pies with Korean meat while still warm, with your favorite sauce and vegetable salad.
Bon appetit and delicious pies!
Looked 3174 once