Pie recipes
We offer you recipes for fried kefir pies, which are passed down from older generations to younger ones. This not at all difficult dish will delight fried lovers!
2 hours
120 kcal
4.94/5 (18)
Very often the idea of surprising your loved ones with baked goods appears spontaneously. But at the initial stage of preparing the dough, the desire to stand in the kitchen for several hours dissipates a little, and the idea of making pies is postponed until the next time. We suggest considering the option of a quick test using kefir with yeast.
Kefir dough - quick and tasty!
Nuances and tips for preparing kefir dough with yeast
It is quite difficult to guess the amount of ingredients needed, even if you adhere to the recipe, so at the initial stage the dough is kneaded with a spoon and then flour is added. When the consistency becomes less liquid, you can continue kneading with your hands. Hands are pre-wetted in vegetable oil, cold water or flour.
When working on the table, sprinkle the work surface with a small layer of flour.
To make the dough rise better and faster, it must be covered. plastic film and place in warm place.
If using non-fast acting yeast, it must be steamed in warm water with added sugar.
Forming and preparing pies
To save time, while the dough is rising, you can start preparing the filling.
Ready dough placed on a pre-floured table. Approximately identical balls are formed from it in portions. Then the resulting ball is pressed with the palm of your hand and the filling is placed on top. An example of a classic filling for fried pies and the method of preparing it is described. The edges of the pie are connected and pressed with your fingers.
Fry the resulting pies in well-heated sunflower oil.
To surprise your loved one, just go to the kitchen and cook delicious pastries. Knowing the recipe for kefir dough with yeast, the entire cooking procedure will take a little time and effort. Try it!
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It is difficult to find a housewife who has not at least once in her life spoiled her loved ones and guests with fragrant lush pies. There is an opinion that preparing such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skillful housewives baked pies this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend the whole day making pies, so excellent recipes for quick pies have appeared, which, as a rule, are prepared with kefir.
Kefir pies - general principles and methods of preparation
Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be similar. This delicacy may differ in shape, have different fillings, bake in the oven or in a frying pan. When making pies, the flight of imagination can be limitless; the main thing is to take the process seriously, remembering that the dough does not tolerate carelessness. The technology for making kefir pies is quite simple: the ingredients are mixed, the dough is kneaded, then cut into small pieces from which flat cakes are made. The filling (sweet, meat, fish, mushroom, vegetable, etc.) is prepared separately and the filling is wrapped in a flat cake. The pies are ready for a few minutes, then they are fried in a frying pan or in the oven (10 minutes after the start of baking in the oven, the pies should be brushed with beaten egg).
Kefir pies - food preparation
When choosing products to be used when baking pies, it is important that they are fresh; otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means the pies will not turn out airy. Care should be taken when choosing flour; it is recommended to give preference to the product premium. The quality of flour is quite easy to determine, you need to throw a pinch into the water if it is preserved White color, the product is excellent. Good dry flour does not roll into lumps, but crunches pleasantly between your fingers. Sometimes first grade flour is used to make pies; this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations; you just have to take into account that a product with a high percentage of fat content will make the pies more filling, and in addition, the dough will rise faster. When preparing kefir, it should be room temperature, it’s better not to use it straight from the refrigerator, let it sit for a while. An ingredient such as yeast is very important (if it is included in the recipe); the fresher the product, the better.
Quick liver pies with kefir
Pies can be not only a dessert, but a complete snack if they use meat fillings. A wonderful taste is obtained by wrapping liver fried with onions in dough. We offer a recipe for an excellent dish.
Ingredients
For the test:
- ½ liter of kefir or sour homemade milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 level teaspoon of soda.
For filling:
- 1 kilogram of pork liver;
- 3 onions;
- 300 grams of fresh lard;
- black pepper;
— 1 Bay leaf;
- salt.
Cooking method
Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it shouldn’t stick too tightly to your hands, but it shouldn’t turn out too stiff either, otherwise it won’t fit well.
We wash the liver, cut it into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If there are mushrooms, they will add a more flavorful flavor to the filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two components. Fry the pies in vegetable oil in a frying pan.
Kefir pies with rice and egg
Rice and eggs are a traditional filling for pies, but this does not detract from its merits. Delight your household with a tasty and nutritious dish.
Ingredients
For the test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few green onions;
- 2 teaspoons ground black pepper.
Cooking method
Add salt, soda (slaked with vinegar), and sugar to the flour. Make a well in the flour, add kefir, butter and sour cream. Mix the dough. After it is ready, cover it with film or a towel and let it stand for half an hour. The onion should be chopped and fried in vegetable oil, the rice should be boiled until half cooked, and the eggs should be hard-boiled. Mix the ingredients (don't forget to chop the eggs finely), add salt and spices. Wrap the filling in the dough and bake the pies in a frying pan.
Kefir pies made from puffed yeast dough
Yeast pies They turn out especially lush and aromatic. We offer a simple recipe for this dish.
Ingredients:
- 1 glass of kefir;
- 1 packet of dry yeast;
- ½ cup vegetable oil;
- 3 cups flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for greasing);
- jam or jam.
Cooking method
Kefir and vegetable oil Mix and heat a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave in a warm place for half an hour. The dough should be light and soft. We form the pies, carefully wrapping the jam or jam filling (if the jam is too liquid, you can add a little flour). Place the pies on a baking sheet, seam side up, let rise for 10 minutes, brush with egg and bake in the oven for 20-30 minutes.
— It’s better to place pies on a frying pan with the seam side down, and on a baking sheet with the seam side up.
— It is very important not to brew fresh yeast; it must be stirred in warm water, milk or kefir.
— If only first or second grade flour is available, add a little starch to it before preparing the pies.
— In order for the pies in the oven to turn out smooth and beautiful, the temperature should be raised gradually, while placing the baking sheet in an already heated cabinet.
To pamper your family with delicious homemade pies, you don’t have to spend hours at the stove. With the right approach, the process of preparing them takes very little time and effort. Especially if a simple dough for fried kefir pies is used as the base.
Modern chefs know several ways to prepare kefir dough. It goes well with almost any filling, which is why it is very popular among domestic housewives. It is kneaded with kefir with the addition of flour and other ingredients provided for in the recipe. It often contains eggs, sour cream, mayonnaise, lean or butter. For splendor, soda is usually added to it, quenched with vinegar or lemon juice.
If the recipe for kefir dough for pies (fried) calls for the use of yeast, then they are not first diluted in liquid, but simply mixed with the rest of the ingredients.
Classic version
This technology involves the use of an extremely simple set of ingredients, most of which are always available in every kitchen. The good thing about it is that it doesn't take much time. Therefore, you can start frying the pies immediately after finishing kneading the dough. This time you will need:
- 200 ml kefir;
- 450 g flour;
- 30 ml vegetable oil.
To knead an airy and incredibly tasty kefir dough for fried pies, additionally prepare half a teaspoon of table salt and soda.
Process description
In one container, combine kefir, preheated to room temperature, and baking soda. All this is left for ten minutes. Then salt, vegetable oil and flour sifted twice through a fine sieve are sent into the same container. Knead the dough for fried kefir pies until it becomes elastic.
After this, it is transferred to a work surface, divided into pieces, stuffed and sent to the frying pan. Mashed potatoes or sauerkraut are often used as a filler for such products.
Option with sour cream
This recipe produces very light and tender baked goods that retain their original freshness and softness for a long time. To prepare fluffy fried kefir pies from air test, you should stock up on all the required ingredients in advance. In this case, your kitchen should have:
- A teaspoon of salt.
- 250 grams of 3.2% kefir.
- A couple of tablespoons of sour cream.
- 400 grams of flour.
- A tablespoon of sugar and vegetable oil.
- Egg yolk.
- Half a teaspoon of soda.
To prepare the right dough for fried kefir pies, you need to know a few secrets. Firstly, you cannot add a whole egg to it. For these purposes, you need to use only the yolk. Protein can make the dough heavier, so during the frying process it simply hardens. The soda must be fresh. But it’s better to take aged kefir (it may be 5-10 days expired).
Sequencing
Since aged kefir has a non-uniform structure, it is first mixed with a whisk until smooth and only then heated over low heat to 36 degrees. Then it is combined with sour cream and egg yolk. Everything is salted and sweetened.
Vegetable oil is poured into the resulting mass and sifted flour and soda are added little by little. Mix everything vigorously, cover with plastic wrap and leave at room temperature for a quarter of an hour. This is necessary so that the soda has time to react with kefir. Thanks to this, its taste will not be felt in the finished products. Then the dough is placed on a work surface lightly dusted with flour, kneaded and formed into pies. Potatoes with mushrooms are usually used as a filling.
Option with yeast
This recipe produces a very fluffy and soft kefir dough for fried pies. You will learn how to prepare it a little later, but for now let’s figure out what products are needed for these purposes. In this case, you should have at hand:
- 200 milliliters of kefir.
- 650 grams of wheat flour.
- 50 milliliters of milk.
- 60 grams of sugar.
- Half a teaspoon of salt.
- 75 grams of creamy margarine.
- A pair of chicken eggs.
- 30 grams of dry instant yeast.
Cooking algorithm
To knead yeast dough with kefir for fried pies, you need to make dough. To prepare it, pour milk into a deep saucepan, spread margarine and place it all on the stove. The slightly warmed, but not hot, liquid is combined with the yeast and left in a warm place.
While the dough is rising, you can work on the rest of the products. Kefir is poured into a deep bowl and sugar, salt and beaten eggs are added to it. All this is lightly whisked until foam appears and the smallest grains are completely dissolved.
The infused yeast is added to the resulting liquid and the pre-sifted flour begins to be added little by little. The finished dough for fried kefir pies is placed in a large bowl, lightly greased with vegetable oil, covered with a clean linen napkin and put in a warm place where there are no drafts. After about two hours it can be used for its intended purpose.
Option with eggs
This technology produces a very soft and fluffy dough. The pies made from it will be incredibly aromatic and tasty. To pamper your loved ones with such a treat, stock up on all the required ingredients in advance. In this case you will need:
- 200 milliliters of kefir.
- A teaspoon of sugar, table vinegar and salt.
- A pair of chicken eggs.
- Half a teaspoon baking soda.
- 550 grams of high-grade wheat flour.
- 5 tablespoons of vegetable oil.
Cooking technology
Pour twice-sifted flour into a deep, dry bowl and put it aside. In another bowl, beat the eggs. When foam appears on them, add kefir, vegetable oil, table salt and granulated sugar. Add the prepared flour little by little to the resulting liquid and knead well.
The resulting dense dough that does not stick to your palms is placed in a clean and dry bowl, covered with a towel and left for a short time at room temperature. After about fifteen minutes it can be used for its intended purpose.
Delicate yeast dough
Pies made from this base have a light and airy structure. They can be made with almost any filling. To knead the dough, stock up on all the required products in advance. In this situation, you should have at hand:
- 300 milliliters of kefir.
- A pair of chicken eggs.
- 150 milliliters of vegetable oil.
- 10 grams of instant yeast.
- 100 milliliters of milk.
- 550 grams of white wheat flour.
- One and a half teaspoons of sugar and salt.
Sugar and dry yeast are added to preheated milk. Mix everything well and place in a warm place where there are no drafts. When the dough rises, you can proceed to the next stage.
Kefir is combined with vegetable oil and slightly heated on the stove or in the microwave. Then they drive it in raw eggs and pour out the dough. Salt and pre-sifted flour are added to the resulting mass. Knead everything vigorously, cover with a clean linen towel and leave warm. No earlier than thirty minutes later, the risen dough is kneaded and used for its intended purpose. It can be filled with jam, fruits, mashed potatoes, minced meat or stewed cabbage.
Unleavened quick dough with kefir
Fried pies, the recipe for which will probably end up in the pages of your home cookbook, turn out very tasty and soft. They are prepared using very simple technology from readily available budget ingredients. They can be made not only with sweet, but also with savory fillings. In order to knead unleavened dough, you will need:
- A liter of medium fat kefir.
- About a kilogram of wheat flour.
- A couple of teaspoons of soda.
About an hour before the start of the process, kefir is removed from the refrigerator and kept at room temperature. When it is warm enough, you can start preparing the dough.
Warm kefir is combined in one bowl with baking soda, stirred and left for three minutes. Then salt is added there, and if the pies have a sweet filling, then half a tablespoon of sugar. After this, they begin to gradually add pre-sifted white wheat flour into the resulting liquid. Knead everything well until a slightly sticky dough forms. Immediately after this you can begin to form the pies.
Quick pies in a frying pan with kefir and soda are a recipe for those who value time. It takes no more than an hour to prepare them, and the result will delight you with its amazing taste! The delicate egg filling with green onions is perfect for thin kefir dough. Soft, light and fragrant fried pies with kefir they just melt in your mouth! Be sure to try making them and, after enjoying your creation, you will simply fall in love with them!
Taste Info Pies / Dough
Ingredients
- For the test:
- Wheat flour – 280 g;
- Kefir 2.5% fat – 200 ml;
- Chicken egg – 1 pc.;
- Sunflower oil – 60 ml;
- Salt – 1/2 tsp;
- Baking soda – 1/2 tsp.
- For filling:
- Chicken egg – 3 pcs.;
- Green onion – 20-30 g;
- Salt - to taste;
- Ground black pepper - to taste.
- Additionally:
- Oil for frying – 60 ml
How to prepare kefir dough for pies and fry delicious pies in a frying pan
Pour room temperature kefir into a bowl. Add baking soda and whisk until bubbles form. Instead of soda, you can take a packet of baking powder for biscuit dough.
Now add a chicken egg to the kefir, pour in sunflower oil. Salt. A pinch of salt will be enough. Here you can also add an incomplete teaspoon of sugar. The dough for pies will be very tasty and aromatic.
Mix the mixture by hand or with a whisk. Leave the dough piece in a warm place for 7-10 minutes for fermentation and maturation.
Sift wheat flour into the foamy kefir mass in several portions.
Gradually turn the kefir mass into dough.
When half of the flour has already been used, sift the rest directly onto the table. Pour the dough mixture into the well of the flour sifted on the table. And continue kneading with your hands. There is no need to knead for a long time. The result is a tender but elastic lump of quick kefir dough. It smells amazing! The consistency should be thick and elastic, but tender and soft. Before shaping the kefir dough for pies in a frying pan, it is best to cool it, for which we put it in the refrigerator on the top shelf for 10-15 minutes. This will make it easier to form into pies.
Preparing the filling:
Take all the ingredients needed for the filling. Boil the eggs hard and peel them in advance so as not to waste time. They can be finely chopped with a sharp knife on a cutting board or grated.
Peel the onions and rinse with water. Then finely chop it with a knife. Chopped onion place in a bowl with the eggs.
Mix the filling with a spatula and season to taste with salt and ground black pepper. You can use other favorite spices and seasonings.
This filling option is very suitable for fried kefir pies, but you can also use other types of filling:
- boiled egg, green onions and boiled rice;
- cottage cheese with finely chopped herbs;
- sweet cottage cheese with finely chopped dried fruits;
- sautéed with onion minced meat or chicken;
- chopped boiled fish pulp with herbs;
- berry or fruit jam;
- fresh pieces of fruit or berries.
Teaser network
Modeling pies:
Cut the chilled kefir dough into several parts. Dust the table with the remaining wheat flour from kneading the dough. Then we take pieces of dough one by one and form them into thick sausages. Which we cut into small pieces - blanks for pies. It is better to make the fried pies small so that they fry faster in the pan. We roll the blanks into balls with our hands and turn them into flat cakes.
Place the filling in the center of each flatbread. For one pie, 30-35 g is enough - that’s one tablespoon.
We form the pies by pinching the dough on top.
Frying pies in a frying pan:
Heat vegetable oil in a wide frying pan. Place the pieces with a seam on the hot surface of the frying pan. When they are browned on the bottom, turn them over and fry on the other side. One round of frying the pies takes about 7-8 minutes on a moderate heat burner. Light in weight, they quickly turn over and brown.
After frying, place the pies on paper towel to remove excess oil.
A quick recipe for quick, hearty pies with healthy filling! The dough can be used not only for pies in a frying pan, you can also cook baked pies, although here we gave another. I like this recipe because the pies turn out very tasty, and I think the dough is good.
The most magnificent and delicious pies made with full-fat kefir. Ideally, use a homemade one milk product, but the store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.
Yeast dough with kefir for pies, in the oven
It’s unlikely that anyone will refuse a hot pie. Therefore, it is worth pleasing your loved ones with baked goods using delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry instant yeast, 1 tbsp. Sahara.
- You will have to spend at least half an hour kneading the dough, but the result is worth it. To begin with, kefir is slightly heated in an enamel bowl. It shouldn't burn your fingers.
- Salt, vegetable oil, and granulated sugar are added to the heated dairy product. All products are thoroughly mixed. The spice grains should be completely dissolved.
- Flour is sifted into a separate cup. Yeast pours into it.
- The liquid kefir-oil base is poured into the resulting dry mass.
- During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near a heat source to rise.
It must be remembered that in too hot a place the mass can simply cook. Therefore, there is no need to leave it, for example, in the oven (even minimally heated).
Recipe without eggs
This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests appear on the doorstep. In addition to 450 ml of kefir (whey), the housewife needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda
- Dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
- The liquid mixture is sprinkled with flour, sifted with fine salt, in portions.
- The finished mass should not be too steep.
You can make pies from the described dough right away. This is another important advantage.
Without yeast
Even without quick or raw yeast, you can make delicious pies. This will help cooks this recipe test. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils
- The flour is sifted into a deep bowl with salt and soda.
- A small depression is made in the resulting slide. You need to carefully beat the egg directly into it.
- Next, kefir and any vegetable oil are poured into the future dough.
- After adding granulated sugar, kneading the kefir dough for pies without yeast begins.
- After 12-15 minutes of kneading thoroughly with your fingers, it will no longer be sticky.
- Then you can start making baked goods.
Pies from this dough are prepared both in a frying pan and in the oven (on additionally oiled parchment).
Universal recipe with the addition of sour cream
Fat sour cream will add tenderness to the kefir dough. You can use store-bought or homemade. In addition to sour cream (60 g of 20% product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of preparing sour cream-kefir dough are described below.
- Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has been redeemed.
- Slightly whisked sour cream and eggs are poured into the same bowl. All that remains is to salt and sweeten the base.
- Next, butter is added to the mixture and flour is slowly added in small portions.
- First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
- A properly prepared mass will be soft and pliable.
You can make pies right away without leaving the dough in hot or cold.
Quick dough for kefir pies
It's simple and fast yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading you will use: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.
- 1/3 of the total kefir is slightly heated, mixed with fast yeast and sugar.
- In a separate bowl, beat the dairy product at room temperature with the eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
- Next, the kefir-yeast mixture is poured into the dough, baking powder is added, and the products are thoroughly kneaded again.
- If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
- The finished mass will rise in a warm place for about half an hour.
While the dough is warming up, you can start preparing the filling. Their options are discussed below.
Airy butter dough
This perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g salt, 3 tbsp. with a heap of wheat flour, 25 g of sugar, half a glass of unflavoured butter, a standard packet of instant yeast.
- In a deep bowl, sift white flour twice and mix with all the bulk ingredients from the recipe.
- In a separate container, vegetable oil is poured into kefir.
- The liquid mixture is slightly heated in microwave oven and poured into dry foods.
- First, the mass is kneaded with a spoon, then with your fingers.
- After thorough kneading, the dough is placed in a warm place under a clean towel for half an hour.
The finished mass is suitable even for making thick pizza.
The most delicious fillings for pies
Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially popular with the stronger sex.
You can fill the pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Meat fillings go well with vegetables and eggs. A very popular recipe for such an additive is from minced pork with hard-boiled chicken eggs and green onions. Fried cabbage with hunting sausages perfectly complements the kefir dough.
Among the sweet fillings, the leaders are any preserves and jams, as well as fresh fruits and berries. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing, mouth-watering aroma.
You should definitely try filling the pies with grated cheese and garlic, boiled red fish, ground with onions, or fried champignons with carrots.
In general, you can prepare baking fillings from almost any product in the refrigerator. From the leftovers chicken fillet and any assorted vegetables(passivated) produces a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.