Any housewife will need information on how to cook delicious, healthy dish for a family when there is no time to prepare complex culinary masterpieces. This can be an ordinary pasta casserole, which perfectly saturates the entire household. It’s quick and easy to prepare, and if you diversify it with meat additives, you’ll get a juicy dish.

How to make pasta casserole in the oven

Experienced cooks know how to make pasta casserole to feed the whole family quickly and inexpensively. Any pasta that needs to be baked with meat, ham, vegetables and cheese in the oven is suitable for this. The result is a hearty, simple dish that everyone who tries it will appreciate. To prepare, you need to select the ingredients, cook the pasta and bake it in a sauce with vegetables or other additives.

Pasta casserole in the oven can only be made from products based on durum wheat flour. Such shells, spaghetti, horns or boats will not boil over, will retain their elasticity, will not create porridge and will become an inedible mass. Before sending for baking, you should boil the pasta until tender, place it on the bottom of a baking dish or on a baking sheet. You can add vegetables, herbs, cheese, meat, and pour sauce over it.

Cooking time depends on the chosen filling - if you take chopped meat, chicken, pork or beef, then spend about 45 minutes. When adding ready-made products in the form of ham, smoked meats, stewed meat or cheese, 15-20 minutes is enough. The casserole can also be sweet - in this case, vermicelli is mixed with cottage cheese, sugar, and baked for 25 minutes. This dish is especially loved by children for its rich taste and melting consistency. In cross-section, the delicacy looks beautiful – you can admire it in the photo.

Pasta casseroles - recipes

A recipe for pasta casserole helps a novice housewife prepare complex dishes - there are a lot of them. Popular are step by step instructions with photo, step by step lessons, video, explanations and clarification of details. Having found such a recipe, the hostess will not have any problems cooking and will surprise all guests and family members with a delicious, aromatic dish.

You can bake pasta in the oven different ways: with or without filling, with spicy spicy minced meat or tender pieces of chicken. For quick satiation, macaroni and cheese is suitable, and dietary dish There will be a casserole with vegetables. A child will simply be pleased with a dessert based on curd mass and noodles, while an adult will like the option with sausages or mushrooms. This hearty delicacy is good served with sour cream, herbs, and cut into portions.

With minced meat

A traditional recipe is a casserole with pasta and minced meat in the oven, which looks especially beautiful when cut in the photo and in real life. Any minced meat is suitable for cooking - you can take pork, beef, chicken, or a mixture of all these types in any proportion. Vegetable gravy will add juiciness to the delicacy, and melted cheese will form a crispy crust.

Ingredients:

• minced meat – 0.8 kg;
• tomatoes – 1 pc.;
• onion – 1 pc.;
• pasta – 0.2 kg;
• hard cheese – 150 g;
• milk - half a glass;
• eggs – 2 pcs.;
• vegetable oil – 50 ml.

Cooking method:

1. Pass the tomato through a meat grinder, chop the onion, fry in oil for 3 minutes. Add minced meat, cook for 6 minutes, stirring, until color changes.
2. Pour tomato puree into the minced meat, add salt and pepper. Simmer for 5 minutes.
3. Boil the pasta in salted water until tender.
4. Beat eggs, mix with milk, grate cheese.
5. Place half of the pasta and minced meat on the bottom of the baking dish and cover with pasta again. Pour over the sauce and sprinkle with cheese.
6. Bake in the oven at 180 degrees for 45 minutes.
7. Cut into portions and serve with fresh vegetables.

From noodles

A more unusual look is the noodle casserole with minced meat. For the recipe you will need to know how to cook homemade noodles– this way the dish will turn out even tastier. If you make it before baking, then boil it for literally 2 minutes - to slightly dry the dough. The filling consists of milk with cheese and onions, which makes the taste of the delicacy exquisitely creamy. Special seasonings add spiciness.

Ingredients:

• noodles – 0.4 kg;
• eggs – 3 pcs.;
• milk - a glass;
• cheese – 150 g;
• minced meat – 0.4 kg;
• onion – 1 pc.;
• dried basil – 5 g;
• vegetable oil – 20 ml.

Cooking method:

1. Bring the noodles to readiness in boiling water.
2. Chop the onion into half rings, fry in oil for 3 minutes, add minced meat, salt and season with basil. Fry for 15 minutes.
3. Mix noodles with minced meat, pour in beaten eggs, milk, stir.
4. Grease the bottom of the mold with oil, lay out the mixture, sprinkle with coarsely grated cheese.
5. Bake in the oven at 180 degrees for 20 minutes.

With Chiken

A very satisfying dish is a casserole with pasta and chicken, which will appeal to all family members as a delicious lunch or dinner option. For it, you can use the pasta left over from the last dinner so as not to throw it away as unnecessary. Added to them chicken breast, heavy cream, onions and hard cheese combine into a pleasant, quickly filling treat.

Ingredients:

• pasta – 150 g;
• chicken breast – 1 pc.;
• eggs – 3 pcs.;
• milk – 60 ml;
• cream – 125 ml;
• onion – 1 pc.;
• cheese – 85 g.

Cooking method:

1. Boil the chicken in salted water, cool, and chop finely.
2. Chop the onion and fry in oil along with the chicken pieces until golden brown.
3. Grease a baking dish with oil, add pasta and chicken-onion mixture.
4. Make the sauce: lightly beat the eggs, add salt and pepper, pour in the cream, grate the cheese.
5. Pour the sauce over the future dish.
6. Bake in the oven for half an hour at 185 degrees.

With cheese

Very quick dish is a macaroni and cheese casserole that can be prepared in just half an hour. This delicacy can serve as an excellent lunch or snack because it quickly saturates the body. The dish is distinguished by its creamy taste, impressive “stretchy” crust and juicy consistency of the cones used in cooking. Spices add pungency and piquancy.

Ingredients:

• horns – 200 g;
• milk – 1.5 cups;
• mustard powder – 1.5 tsp;
• red hot sauce – 5 ml;
• butter – 30 g;
• cheese – 400 g;
• breadcrumbs – 100 g;
• breadcrumbs – 10 g;
• dried paprika – 5 g.

Cooking method:

1. Boil the horns until tender - in salted water for 9 minutes, season with cheese and butter.
2. Heat milk, mix with mustard, salt, hot sauce. Pour over the horns.
3. Place on the bottom of a baking dish, sprinkle with cheese, breadcrumbs, and paprika.
4. Bake in the oven for half an hour at 180 degrees. Then cook on the grill for another 2 minutes to form a crust.

With cottage cheese

Cottage cheese and pasta casserole has a sweet taste. It's filling delicious dish loved by children because it is served in kindergarten. For cooking, it is better to use 9 or 18% cottage cheese, but not low-fat, in order to keep the consistency soft and airy. It is recommended to serve this delicacy with sour cream, we like jam or jam. Children will be delighted with dessert!

Ingredients:

• pasta – 200 g;
• eggs – 3 pcs.;
• cottage cheese – 300 g;
• sour cream – 50 ml;
• sugar – 50 g.

Cooking method:

1. Boil pasta, mix with cottage cheese, eggs, sugar, sour cream.
2. Grease the mold with oil and place the well-mixed mixture on the bottom.
3. Bake in the oven at 175 degrees for 40 minutes.

With egg

A simple but effective dish is vermicelli casserole with eggs, which is distinguished by its increased satiety and harmonious taste. It cannot be called dietary, but it quickly fills you up, giving you strength and vigor. A vermicelli dish is great to eat for lunch, dinner, an afternoon snack, or even breakfast to get energy for the coming day.

Ingredients:

• vermicelli – 100 g;
• milk - half a glass;
• eggs – 2 pcs.;
• breadcrumbs – 30 g;
• sugar – 5 g;
• butter – 25 g.

Cooking method:

1. Boil vermicelli until half cooked.
2. Beat eggs with milk, sweeten and salt.
3. Grease the mold with oil, lay out the vermicelli, pour in the egg-milk sauce, sprinkle with breadcrumbs.
4. Bake in the oven at 200 degrees for 20 minutes.
5. If desired, you can diversify this dish with chopped herbs, fish, and meat.
6. If you increase the amount of sugar and season with cottage cheese and vanilla, you will get a sweet mass.

Sweet

A favorite delicacy for children will be sweet pasta casserole in the oven, prepared according to the following recipe. It is based on a lot of sugar, including cane and vanilla, as well as chocolate. With the proper imagination, you will get a spectacular dish that can be served even on festive table like a spectacular dessert cake of an original shape. It is good to decorate it with confectionery sprinkles, powdered sugar, fresh berries.

Ingredients:

• milk – 1.5 cups;
• eggs – 4 pcs.;
• cane sugar - glass;
• butter – 60 g;
• vanilla sugar - a bag;
• chocolate – 100 g;
• butterfly pasta – 250 g.

Cooking method:

1. Boil the bows or butterflies until tender, set aside some for decoration. Place on the bottom of a baking dish and stir in the butter.
2. Beat the eggs with both types of sugar with a whisk, mix with heated milk.
3. Pour the mixture over the bows and bake in the oven at 180 degrees for 35 minutes.
4. Let cool, pour melted chocolate over it, and decorate with individual pasta elements.

With sausages

Pasta with sausages in the oven, baked in a special form, will be a tasty and quick lunch. This dish is easy to prepare, and for filling and stuffing, whatever is left in the refrigerator is suitable - sausages, onions, sour cream and a little cheese. Instead of sausages, any boiled, smoked sausage or ham will do. If you have time, you can replace sausages with fried or boiled meat.

Ingredients:

• pasta – 250 g;
• sausages – 4 pcs.;
• onion – 1 pc.;
• sour cream – 50 ml;
• eggs – 3 pcs.;
• dried oregano – 10 g;
• dried paprika – 10 g;
• chili powder – 5 g;
• vegetable oil – 50 ml;
• cheese – 150 g.

Cooking method:

1. Boil the pasta until tender.
2. Chop the onion, fry in oil for 3 minutes, season with paprika and chili.
3. Cut the sausages into slices, add to the onion, cook for 3 minutes until golden brown, mix with pasta.
4. Mix eggs with sour cream and oregano, add salt and whisk.
5. Place the pasta-meat mixture on the bottom of the baking dish, pour in the sauce, and sprinkle with grated cheese.
6. Bake at 200 degrees for 17 minutes.

With vegetables

A healthy dietary dish would be a casserole of pasta with vegetables and cheese, if you use low-fat sour cream for filling and choose low-calorie vegetable fruits. Spinach, tomatoes, and onions are ideal for this dish. You can diversify the delicacy with carrots, broccoli, bell pepper or green beans. Dried basil will add piquancy and spiciness to the appetizer.

Ingredients:

• shells – 200 g;
• cheese – 100 g;
• spinach – 100 g;
• feta cheese – 80 g;
• tomatoes – 3 pcs.;
• sour cream – 80 ml;
• flour – 20 g;
• dried basil – 5 g.

Cooking method:

1. Boil the shells in salted water, cut the tomatoes into cubes, chop the spinach, grate the cheese.
2. Mix half a glass of shell broth with sour cream, flour, salt and pepper.
3. Mix shells with tomatoes, basil, spinach, place on the oiled bottom of a baking dish.
4. Sprinkle with crumbled cheese, pour sauce, sprinkle with cheese.
5. Bake at 200 degrees, remove after 40 minutes.

With mushrooms

A casserole made from pasta with mushrooms and cheese, with additional minced meat hidden inside, has an attractive taste. The end result is an incredibly satisfying dish that delights all family members or guests with a pleasant mushroom aroma and a creamy crust of melted cheese. The dish can be called lasagna in Russian; it decorates the table and makes you want to try it as quickly as possible.

Ingredients:

• pasta – 275 g;
• minced meat - half a kilo;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• garlic – 2 cloves;
• champignons – 250 g;
• cheese – 110 g;
• greens - a bunch;
• milk – 675 ml;
• flour – 50 g;
• mixture of peppers, dried basil, nutmeg - 10 g;
• butter – 50 g.

Cooking method:

1. Boil pasta until tender, cool.
2. Chop the onion, fry in oil, mix with minced meat, cook for 15 minutes, add salt and pepper.
3. Cut the garlic into slices, fry separately, mix with pieces of mushrooms, simmer until the moisture evaporates, season with salt and pepper.
4. Mix both masses.
5. Make bechamel sauce: melt the butter, add flour, stir quickly so that no lumps form, pour in milk in a thin stream. Heat until the mixture thickens, season with a mixture of peppers, dry basil, and nutmeg.
6. Place the pasta on the bottom of the baking dish, pour some of the sauce over it, add minced meat with mushrooms and sliced ​​tomatoes. Add salt, pour out the rest of the sauce, sprinkle with grated cheese.
7. Bake at 180 degrees for 40 minutes.
8. Serve with fresh herbs.

Pasta casserole in the oven - cooking secrets

To make an incredibly tasty pasta casserole in the oven, you should listen to the proven secrets of chefs:

1. If the baking mixture turns out to be thick, in addition to greasing the bottom of the pan with butter, you need to sprinkle it with breadcrumbs or starch. Semolina will also work.
2. In order for the pasta casserole to retain its shape in the oven, it is better not to overcook the noodles. The ideal state is al dente, when the pasta is soft on the outside but still firm on the inside.
3. To obtain an airy consistency, you can mix the mass with a mixer; for a loose consistency, use a fork.
4. After boiling, pasta should be rinsed cold water so that they do not stick together inside the oven.
5. If preparing sweet casserole with cottage cheese, you need to rub it through a sieve or grind it in a blender. The homogeneous consistency of the paste will give the dish good volume and prevent lumps from forming.

Video

Step-by-step recipes for pasta casserole with minced meat and tomatoes, champignons, milk sauce, cheese

2018-11-07 Marina Vykhodtseva

Grade
recipe

1742

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

12 gr.

Carbohydrates

21 gr.

256 kcal.

Option 1: Classic pasta casserole with minced meat

Pasta with minced meat is used in various dishes, and you can also make a wonderful casserole from it. Everything is done very simply and relatively quickly. Select small pasta and Ground beef. Filling with eggs and sour cream. If you don’t have it, then we take mayonnaise, it also turns out delicious. For the filling you will need a little oil; if the minced meat is initially fatty, then use less than the specified amount.

Ingredients

• 400 g pasta;
• 450 g minced meat;
• 140 g onion;
• 100 g sour cream;
• 100 g cheese;
• 1 tsp. adjika;
• 40 g butter;
• 3 eggs.

Step-by-step recipe for classic pasta casserole with minced meat

Pasta for casserole needs to be boiled. Place in boiling water; be sure to add salt to the water. Prepare according to the information on the package. It is advisable to use small size products.

While the pasta is cooking, you need to make the filling. Lightly fry the chopped onion in oil, add minced meat, cook together, season with salt.

We also need to prepare the filling. Beat the eggs, add sour cream with adjika, and salt. Whisk everything together well.

Pour the broth from the pasta, let the water drain, then pour half of the products into the mold. We compact it a little with a spoon, lightly pour the sauce over it, and lay out the minced meat filling.

Pour the remaining pasta onto the minced meat, pour over the sauce, and cover with grated cheese. Cook the casserole for half an hour at 180 degrees. After this, let it stand for another 15 minutes, let it get stronger. Serve hot, sprinkled with herbs, or add ketchup or other sauce.

Instead of adjika, you can use any other spices to season the casserole. Ground peppers, dry or fresh herbs are suitable; for a sharper and brighter taste, add mustard.

Option 2: Quick recipe for pasta casserole with minced meat and eggs

This casserole is made in literally five minutes, plus it will take time to cook in the oven. The only condition is that you must have boiled pasta at home. You can take the remaining side dish. Even spaghetti will do, just put it on a board and shorten it a little with a knife.

Ingredients

• 3 eggs;
• 60 g grated cheese;
• 400 g boiled pasta;
• 1 spoon of oil;
• 2 spoons of crackers;
• 2 spoons of sour cream;
• 200 g minced chicken;
• 2 cloves of garlic.

How to quickly cook pasta casserole with minced meat

Turn on the oven immediately and let it heat up to 200 degrees. Break the eggs into a bowl, beat, squeeze out the garlic and add chicken or small minced meat. Knead it slightly so that there are no large lumps. Salt and pepper.

Add grated cheese and boiled pasta to the eggs, stir. Grease the mold, sprinkle with breadcrumbs, and spread the resulting mass. Cover the top with a thin layer of sour cream.

Place the casserole in the oven for 35 minutes. During this time, the minced chicken will have time to reach readiness, as will the rest of the ingredients.

You can sprinkle this casserole with cheese on top, but in this case it is advisable to cover it with sour cream. Then the crust will not burn during cooking. high temperature. Or just cover with foil.

Option 3: Pasta casserole with minced meat and tomatoes

A juicy version of pasta casserole with minced meat and tomatoes. The dish will definitely delight you with its great taste. It vaguely resembles lasagna and can be an excellent alternative to an Italian dish. Choose small pasta.

Ingredients

• 3 tomatoes;
• 400 g minced meat;
• 400 g dry pasta;
• 3 eggs;
• 100 g onion;
• 2 spoons of ketchup;
• 180 g cheese;
• 80 g mayonnaise;
• 1 tsp. dry herbs;
• 4 tablespoons of oil;
• salt.

How to cook

For the filling, chop the onion finely, pour it into a frying pan, and begin sautéing in oil. At the same time, boil the pasta on the stove.

Add minced meat to the slightly transparent onion and fry for 3-5 minutes. Add salt, ketchup and 5 tablespoons of pasta broth. Just scoop it out of the pan. Let the filling simmer for three minutes. Add herbs. Italian blends are ideal. Turn off the stove.

Beat eggs and mayonnaise, season with salt. Grate the cheese coarsely. You can immediately divide it into three parts. Drain all the water from the pasta. Grease the baking dish for the future.

Place the tomatoes in boiling water and remove after 30 seconds. Place under a tap with cold water and remove the skin. We need to chop the tomatoes. The ideal option is to make circles. But you can chop it into cubes or slices.

Pour the pasta into the molds, pour over the egg mixture, three spoons is enough, sprinkle with cheese. We spread the minced meat with onions and ketchup. We also lightly sprinkle it with grated cheese. Cover with the rest of the pasta.

Pour all the sauce over the top pasta. Scatter slices or slices of tomatoes and then cover with cheese.

Place the mold in the oven. We determine the cooking time ourselves by the type of cheese crust; on average, baking will take 25-30 minutes. Temperature 180-190 degrees.

It is better not to cook pasta for casseroles a little, so that the products remain slightly hard. While cooking in the oven they will reach final readiness.

Option 4: Pasta casserole with minced vermicelli

The casserole is prepared with noodles, but this is not the only difference. A very delicate milk sauce is used here. We choose minced meat according to our taste, as well as the type of cheese. We take vermicelli that is not very fine; it is better not to use “cobwebs”.

Ingredients

• 300 g vermicelli;
• 330 ml milk;
• 70 g butter;
• 400 g minced meat;
• 1 carrot;
• 1 spoon of flour;
• 2 cloves of garlic;
• 1 onion;
• spices;
• 150 g cheese.

Step by step recipe

Place the vermicelli in boiling water, boil for three minutes, and drain into a colander. Let it cool down a bit.

Place a piece of butter in a frying pan, fry onions and carrots in it, add minced meat, cook for five minutes, pepper and salt.

Leftovers butter put it in a small ladle or another frying pan, let it melt, warm up, add flour, fry, add milk. Stir, cook until boiling. Add garlic and 50 g of grated cheese to the sauce.

Pour a layer of vermicelli into the mold, grease with milk sauce, cover with minced meat fried with vegetables. We also grease it a little and add the remaining vermicelli. Align and press slightly reverse side spoons, grease with sauce again. Let's leave it a little.

Grate 100 g of cheese, pour onto vermicelli and also lightly cover with milk sauce. Place the vermicelli casserole in the oven. It will cook for half an hour at 180 degrees.

For such a casserole, you can prepare a sauce with cream, add herbs and any seasonings to it.

Option 5: Layered pasta casserole with minced meat and mushrooms

Mushroom casseroles occupy a special place of honor. They are distinguished by their aroma and rich taste, and go well with minced meat and pasta. Another simple recipe for a wonderful dinner. The quantity of dry pasta is indicated; prepare according to the instructions. Choose a shape that you like; horns and feathers are great.

Ingredients

• 500 g pasta;
• 300 g minced meat;
• 300 g mushrooms;
• 60 ml oil;
• 2 onions;
• 3 spoons of sour cream;
• 1 spoon of ketchup;
• 3 eggs;
• 130 g cheese.

How to cook

It is better to fry the filling in two frying pans, since the mushrooms are quite voluminous, as are the onions. Pour out the oil and roughly divide it in half. Add chopped onion, cook until transparent, add champignons, cut into slices. Cook for seven minutes.

In another frying pan, fry beef or other minced meat, add a spoonful of ketchup. Add a little salt and stir. We also season the mushrooms with spices.

Grate the cheese, beat the eggs with sour cream and salt. Cook the pasta. Pour half of it into the mold, brush with egg wash; you don’t need to add much to the bottom layer. Distribute the fried minced meat, and then the mushrooms and onions. Sprinkle with cheese, it will take about a third of it.

Cover meat filling pasta. Gently pour the eggs with a large spoon, trying to distribute the entire mixture evenly. Add cheese and bake for half an hour.

Champignons cook very quickly, so this little time frying If you want to replace them with other mushrooms, then first boil them thoroughly, then cut them, let them brown slightly in oil. You can use pickled champignons in the casserole; they are also chopped and fried a little.

Casseroles are very easy to prepare. To the pasta, just add minced meat and binding ingredients - an egg, an egg-cream mixture or just cheese shavings. Place the casserole in the preheated oven for 20 minutes. Then let it cool slightly and serve.

You can use any pasta in this dish; even yesterday’s pasta will do. And the minced meat, before combining with pasta, needs to be fried with onions.

You will need for 3-4 servings:

• 200 g hollow pasta;
• 450 g minced meat;
• 100 g onion;
• 130 ml milk;
• 2 eggs;
• fresh herbs at your discretion;
• season to taste.

Cooking time: 25 minutes. Serving value: 189 kcal.

Cooking method:

1. Boil the pasta in salted water until half cooked. Chop the greens. Fry the twisted meat with onions, season to taste.
2. While it is frying, in a separate bowl, beat the eggs with milk well, then add pasta, meat, herbs, mix everything well. Lightly salt, keeping in mind that the filling will already be salty due to the minced meat.
3. Place the future casserole in a mold (grease it and sprinkle with ground breadcrumbs). Bake the dish in a hot oven until golden brown.

Tip: you can make the casserole even tastier by replacing the milk with cream and adding cheese to the creamy egg mixture.

Delicious casserole with minced meat and tomatoes

There will be absolutely no difficulties with this casserole. Unless the pasta, sauce and minced meat need to be cooked separately first. And then, thoroughly season the pasta with minced meat with tomato sauce.

You will need:

Cooking time required: 30 minutes. Serving value: 210 kcal.

Cooking method:

1. Remove the skins from the tomatoes. Garlic cloves, chop the onion.
2. Heat vegetable oil in a frying pan, add a little butter. Fry onion and garlic in a mixture of oil, add tomatoes, season with salt and black pepper. Beat the vegetables prepared in this way until smooth using a blender or mixer.
3. Boil the pasta, season it with refined oil (first drain the water in which the pasta was cooked). Grate the cheeses into a separate bowl. Season the minced meat to taste and fry.
4. Grease the mold with a cube of butter and sprinkle with ground breadcrumbs. Form the casserole in layers: pasta, minced meat, cheese, basil leaves, tomato sauce. Repeat all layers one more time. The final layer is cheese.
5. Cook for 20 minutes in a hot oven, preheat it to 180 degrees.

Tip: To make the ground meat more tender, you can add a little cream to the tomato sauce.

Pasta casserole with bechamel sauce

Pasta casserole with bechamel sauce can be prepared with various additives. In the presented recipe - broccoli and Bell pepper.

You will need for 2 servings:

Cooking time: 45 minutes. Calorie content: 208 kcal.

Cooking method:

1. Finely chop the onion, fry in heated butter, add minced meat (when the meat turns white, add 50 ml of water). Bring the contents of the frying pan to a boil, add the pasta and simmer for 5-7 minutes. Drain off the remaining liquid.
2. Grate the cheese, chop the pepper into cubes, and chop the tomato into rings. Do not mix the prepared products.
3. Prepare the sauce: fry 60 g of flour in butter, dilute with cream, add salt and pepper to taste and bring to a boil, stirring.
4. Grease the mold, place the pasta with ground meat. Add broccoli, pepper. Place tomato slices on top, sprinkle with cheese shavings, and pour sauce over everything.
5. Place the dish in a hot oven, preheated to 180, for 20 minutes.

Tip: if you don’t have ground turkey, you can use chicken; if you don’t have broccoli, no less. delicious casserole it will work with cauliflower.

Pasta casserole with minced chicken

Minced chicken, which is added to pasta, goes well with eggplant and tomatoes. The recipe also adds olives and aromatic basil, but you can do without them.

You will need:

• 2 eggs;
• 200 g pasta;
• 200 g cheese;
• 300 g minced chicken;
• 30 ml cream +30 g butter;
• 100-120 ml refined oil;
• 4 tomatoes;
• 1 eggplant;
• some olives for decoration;
• 6 basil leaves.

Cooking time: 25 minutes. Serving: 215 kcal.

How to do:

1. Boil the pasta in salted water until half cooked, adding a little vegetable oil. Place the finished pasta in a colander.
2. Grate the cheese. In a separate bowl, beat the eggs well, add 2-3 basil leaves, a little salt, pepper, 3 pinches of cheese, mix. Combine the egg mixture with the boiled pasta and stir.
3. Fry the twisted meat in refined oil, and to make it perfect, add a little cream and a piece of butter.
4. Chop the tomatoes into thin slices. Cut the eggplant into slices and add salt. After 5 minutes, rinse with water, dry and fry.
5. Grease the mold with oil, place pasta on the bottom, fried minced meat on it, then eggplant and tomatoes.
6. Decorate the casserole with olives, sprinkle generously with cheese shavings on top, and bake in a hot oven for 15 minutes.

Tip: sprinkle the finished casserole with basil, let cool slightly, then cut into rectangles.

Delicious dry pasta casserole with minced meat

You can treat yourself to this amazing dish when you have little time to cook. The ingredients here are common - pasta, minced meat and tomatoes. But the trick here is in the creamy filling.

You will need:

Cooking time: 25 minutes. Calorie content: 210 kcal.

Cooking method:

1. Heat the cream, add salt, chopped garlic, black pepper, nutmeg, thyme. After boiling, you need to remove the filling from the heat.
2. Fry the minced meat in refined oil and add salt.
3. Grease the mold with oil and place half of the pasta on the bottom, pour some of the sauce over it. Place the meat on it, again pasta, sauce on top, and at the end there are tomato slices, generously sprinkled with cheese shavings. Bring the dish to readiness in the oven, preheated to 175-180.

Tip: it will turn out even tastier if you add herbs, spices and garlic to the minced meat when cooking.

Macaroni casserole with mushrooms and cheese

It is better to take champignons to accompany pasta; they have a delicate taste, so they perform excellently in casseroles. Important point: Fry the mushrooms without a lid so that excess moisture does not spoil the taste of the dish.

You will need:

Cooking time: 20 min. Serving value: 209 kcal.

Cooking method:

1. Boil the shells in salted boiling water. Chop the cheese and mushrooms into slices. Fry mushrooms and minced meat separately.
2. Prepare the filling: beat the egg, add salt, add cream, mix well, season with dried basil.
3. Grease the mold well. Place the casserole in it. The first layer is pasta, then ground meat, mushrooms, and slices of cheese. The second layer is pasta, a little sauce, tomatoes, generously sprinkled with cheese.
4. Pour the creamy egg mixture over everything and place in a hot oven for 20 minutes.

Tip: for cooking delicious minced meat, you need to finely chop the garlic and onion, then fry the onion in a frying pan with oil, add the twisted meat, lightly fry, add chopped garlic and heat everything together for a couple of minutes.

Casserole with the same ingredients can be different. At the end of the day, the quality of the dish depends on how the pasta was cooked, the minced meat was fried, and the sauce was prepared.

Experienced housewives advise doing this:

1. Add salt to boiling water and add pasta. Boil them until half cooked – about 10 minutes. They should be firm and slightly undercooked.
2. Always cook in a large saucepan, then they will definitely not stick together and will reach readiness at the same time.
3. To prevent the pasta from sticking together during cooking, add a little olive or sunflower oil to the pan.
4. While the pasta is cooking, mix the cream with wheat flour or make a filling (beat one egg and pour 100 ml of milk into it).
5. Chop and fry 2 onions in refined oil.
6. Set the oven to 180°C. While it is heating up, mix the minced meat with onion and ground pepper.
7. Grease the pan with oil and lay out the casserole in layers so that the pasta is on top and bottom.
8. It is best to use hollow types of pasta for cooking: shells, horns, snails. The binding sauce will penetrate well into the holes, and the casserole will turn out strong enough, it will not be difficult to cut it.
9. A casserole with vegetables will be even tastier if you first fry them a little in oil.

It will always help you out if guests are on the doorstep or you need to quickly prepare a delicious dinner. It can be made from different types of pasta, be it vermicelli or feathers. It may also differ in the method of preparation, whether you use them raw or cooked.

There are also no special requirements for minced meat; you can take lean poultry from chicken or turkey, or you can use only meat from beef or pork. You can also buy it or prepare it at home yourself, it will have almost no effect on the taste.

Let's start preparing the simplest casseroles.

This combination of products is used to prepare navy-style pasta, Italian lasagna or Greek-style pastitsio. Look how many variations there are of almost one dish! They differ in the method of preparation and in the fact that different seasonings are used.

We will prepare the simplest version of the casserole with the addition of adjika, which will add flavor and sourness to the meat.

Ingredients:

• 0.5 kg pasta
• 0.4 kg minced meat
• 1 onion
• 3 tbsp. adzhiki
• 200 g cheese
• 2 tbsp. mayonnaise

For filling:

• 3 eggs
• 3 tbsp. sour cream
• Pepper, salt

First, let's prepare all the ingredients. To do this, finely chop the onion.

Grate the cheese on a coarse grater. Now heat a frying pan with oil and fry the onion until it turns golden.

Then it comes with chilled minced meat. Pour half a glass of boiling water over it.

Reduce the heat to low, cover with a lid and simmer for five minutes. Then add adjika and simmer for another 5 minutes.

Spices and salt are added to the meat at the very end, so it will be juicier.

We will cook the pasta until half cooked, or rather 6 minutes. We lower them into boiling water salt water. Then drain the water and add a piece of butter.

Now let's prepare the sauce. Beat three eggs, mix them with sour cream and season with spices and salt.

Take a mold, grease the sides and bottom with butter and lay out the layers. First comes half the pasta, then the minced meat, which we cover with the rest of the pasta.

Soak with filling.

Now you need to add cheese, but it may burn during the cooking process, to avoid this, we will combine it with mayonnaise.

Spread this layer evenly.

Bake at 200 degrees for about 30 minutes.

Delicious recipe with minced meat and tomatoes

Any pasta, as a side dish, is perfectly complemented with tomatoes or their derivatives, for example, ketchup or tomato juice. That's why so many people love to make casserole with tomatoes, which we can use raw or canned.

The highlight of this recipe is that we prepare the meat filling in an unusual way and do not boil the pasta.

Ingredients:

• 500 g pasta
• Sunflower oil
• 500 g minced meat
• 1 onion
• 0.5 l milk
• 250 g canned tomatoes(fresh can be used)
• 200 g cheese
• 200 g sour cream
• Salt, pepper, seasonings for meat

First of all, fry the onion until golden brown. To do this, you need to chop it finely and preheat a frying pan with oil.

Then add the prepared minced meat, reduce the heat and simmer for 10 minutes.

When you see that the meat has changed color, pour milk into it. And at this stage you need to add any seasonings.

You can use any tomatoes: fresh or canned. Peel the tomatoes; this is easier to do if you pour boiling water over the fresh vegetables. With canned ones, the skin can be easily removed. Grind the fruits and add them to the meat filling, which continues to simmer over low heat.

Since we have a lot of sauce, we will use dry pasta. During the cooking process, they will be saturated with the filling and will be incredibly tasty.

Now take a deep form, pour a ladle of sauce into it, and sprinkle pasta on top.

Spread sour cream on them point by point and pour in a second layer of sauce. And we continue to alternate pasta with sour cream and filling until all the ingredients are in the mold.

The finishing layer must be sauce! Place grated cheese on it.

Now preheat the oven at 170 degrees and set the timer for 30 minutes.

Bon appetit!

Pasta casserole with Bechamel sauce

Pasta came to us from Italy, and there, as you know, they like to cook it with this sauce. Do you think it's difficult to cook? After reading this article, you will realize that you were deeply mistaken. After all, it takes no more than 10 minutes to prepare!

I will describe each step in detail so that you can easily repeat them and please your family with a very tasty dinner.

Ingredients:

• 400 g durum pasta
• 300 g cheese
• 1 tsp salt
• 5 g butter
• 600 g minced meat
• 75 g tomato paste
• 2 tbsp. cinnamon
• 0.5 tsp salt
• 1 onion
• 4 cloves garlic
• Pepper
• 2 tbsp. vegetable oil

Bechamel sauce:

• 1 liter of milk
• 150 g wheat flour
• 50 g butter
• 2 tbsp. olive oil
• 3 pinches of nutmeg
• 0.5 tsp salt

First we prepare the sauce. Pour into a saucepan olive oil and add a piece of butter to it. Let's wait for both types to combine into a homogeneous consistency.

Then we sift required quantity flour and immediately rub it thoroughly with butter. The flour will become a nice creamy color.
Heat the milk and gradually add it to the flour. Carefully breaking up the lumps.

Once you have a homogeneous mass, add nutmeg and salt and cook for another 7 minutes. You need to stir constantly.

Prepare the meat filling. To do this, fry the garlic and onion well in olive oil.

Then add the minced meat and simmer the filling until cooked through. closed lid 10-15 minutes. After this time we enter tomato paste, pepper, cinnamon and salt.

Drop a spoonful of vegetable oil into boiling water, add salt and drain the pasta. Cook until done.

Let's start collecting layers.

The mold should be greased with soft butter. We form the first layer from part of the pasta, on which we spread Bechamel sauce, and then cheese.

The cheese is filled with meat filling.

On top of which is pasta again.

Spread a thick layer of sauce and sprinkle cheese on top.

Our dish will sit in the oven for about 40 minutes at 180 degrees.

To prevent the casserole from falling apart, let it cool for about fifteen minutes and then just cut it.

Bake spaghetti (vermicelli) with minced meat and mushrooms in the oven

Mushrooms allow you to add piquancy to any dish, be it pasta. They increase nutritional value and therefore it is one of the favorite dishes of all men.

I suggest you watch the video in which the hostess describes in detail each step in the process of preparing the casserole.

In addition to champignons, you can use any mushrooms. They can be fresh, canned or frozen.

Step-by-step recipe with milk, egg and cheese

This is the simplest casserole option, which is the most common. It is the combination of eggs and milk that is most often used as a filling.

Ingredients:

• 300 g pasta (feathers)
• 300 g minced meat
• Bulb
• 1 glass of milk
• 2 eggs
• 3 cloves garlic
• 150 g cheese
• Salt, spices

Let's start preparing the feathers. They need to be poured into boiling salt water. The water should completely cover them.

Peel and cut the onion. We send it to fry. At this time, finely chop the garlic and add it to the onion.

You can make minced meat yourself, or you can buy it ready-made. If you had it frozen, then you need to defrost it in advance. This way it will mix more evenly with the onion and won’t turn out dry.

Place it on the onion. Simmer the filling over low heat until cooked. We will salt the meat at the very end of cooking.

The pasta is already cooked, drain the water from it and rinse it under running water. This is necessary to wash off the swollen gluten and prevent the products from sticking together.

The dressing is prepared very quickly. Mix eggs, salt and milk and beat until smooth. You can add spices and seasonings here.

Grate all the cheese.

Place some of the pasta in a baking dish and cover it with a layer of filling. And again a layer of feathers. Soak everything with milk filling.

The mold is placed in an oven preheated at 180 degrees and baked for 20-25 minutes.

Cooking a casserole without cheese like in kindergarten

For this type of dish we need to take lean meat for minced meat, it can be chicken, turkey or beef. We also do not add seasonings to dishes for children; we remember that children can be allergic, so we only use salt.

Ingredients:

• 2 cups vermicelli
• 300 g minced meat
• 1 egg
• 100 ml milk
• 1 tbsp. vegetable oil

Since we are cooking for children, then we will take the smallest type of pasta - vermicelli. Boil it until tender and mix with butter, otherwise it will stick together into porridge.

Pour a little oil into a frying pan and add the minced meat, fry it a little, then pour in ¼ cup of water and simmer until all the moisture has evaporated. Then you need to salt the meat a little. We use nothing but salt.

Mix the noodles with the meat and place in a greased pan.

In order for all the ingredients to simply combine with each other, you need to soak them in the sauce. To fill, whisk the egg with milk (if necessary, you can replace it with broth) and add to the casserole.

We have all the ingredients ready for use, all that remains is to achieve a golden brown crust, so we put the pan in the oven at 180 degrees. The dish will bake for about 25 minutes.

Recipe with frozen vegetables

Nowadays it is fashionable not to preserve vegetables for the winter, but to freeze them. Therefore, almost any housewife always has zucchini, broccoli or green beans. But, if you don’t have that much freezer space for this purpose, you can buy ready-made frozen vegetable mixture at any store. The composition can be any, and the cost is on average 100 rubles per 400 grams.

Watch the video where a cute girl prepares an unusual dish with potatoes.

I thank you for your attention and comments! Cook with pleasure and make your family happy!

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Cook pasta according to package instructions.

Prepare the filling. To do this, mix eggs, cream and grated cheese. Reserve 2 tbsp of cheese for sprinkling.

Grease a baking dish with butter and add pasta.

Pour the filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. A very tasty and simple dish, try it!

• Pasta – 250 g
• Minced meat (any) – 300 g
• Bell pepper (fresh or frozen) – 2 pcs.
• Tomatoes – 250 g
• Hard cheese – 100 g
• Sour cream – 100 g
• Tomato sauce (ketchup) – 100 g
• Egg – 2 pcs.
• Butter – 50 g
• Fresh or dry herbs (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Chop the long pasta, place in rapidly boiling salted water and cook, stirring, until tender.

Place the cooked pasta in a colander to drain the water, quickly transfer it to the same still hot pan, add a teaspoon of butter and, closing the lid, shake.

Sprinkle the minced meat with salt and pepper, place in a heated frying pan, greased with oil, and fry over low heat, stirring occasionally.

While the minced meat is fried, remove seeds from the sweet pepper and cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, herbs to the minced meat, stir, bring to a boil, simmer for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Place tomato slices on top.

Sprinkle with grated cheese.

Place cubes of butter on top of the casserole, so the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the pan in the oven and bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given as basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

• raw pasta (to your taste) – 300 g;
• large egg – 2 pcs.;
• sour cream 15% – 300 g;
• milk 2.5% – 150 ml;
• hard, meltable cheese – 100-150 g;
• butter – 1 tsp. (to lubricate the mold);
• salt (for cooking pasta and for pouring) – 1 tbsp. l.;
• herbs, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch, great! You can skip this step. If there is no ready-made pasta, set the water to boil. To save time, you can use electric kettle, he will cope with the task in literally 3-5 minutes. Place pasta in boiling water. Only after this add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If necessary information Not on the package, boil the pasta in boiling water for no more than 5 minutes, then drain it in a colander.

In parallel with cooking the pasta, you can prepare the filling. To do this, mix milk and sour cream together in a suitable sized bowl. If desired, you can replace the sour cream with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not set.

Add spices, seasonings and herbs (fresh or dried - depending on the season) to the filling. A little salt, literally a pinch, because the finished pasta will already be salty. As well as the cheese that we will add at the next stage.

Three cheeses on a coarse grater.

Now pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. Third - if you simply need this crust. In this case, we take the oven option. We warm it up to 180-200 degrees (it’s even advisable to turn it on as soon as you set the pasta to cook). Grease the baking dish generously with butter.

First, distribute the boiled pasta evenly over the pan.

Then fill them with the filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it will give an amazing crust during baking.

Load the filled pan into the preheated oven and let the casserole brown. Typically 15 min. This can be more than enough to prepare pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it has cooled a little and set - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. Any salad or greens will be suitable as an addition to it. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe tomato fruits - 200 g.,
• onion - 2 pcs.,
• table eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g.,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta warm water and mix with butter.

Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.

Sprinkle pasta with butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.

Afterwards we put all the tomatoes on the sausage.

Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at 200 degrees.

Recipe 5, step by step: pasta casserole with chicken

• pasta – 500 g,
• meat (chicken, ham) – 400 g,
• onion – 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) – ½ tbsp.,
• butter (butter) – 20-30 g,
• cheese (hard) – 80-100 g,
• salt (fine),
• spices - to taste.

We clean the meat from bones and films, wash and dry. Then we cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a heated frying pan, add meat and onions. Fry the ingredients for 5-8 minutes, until the onion becomes transparent and the meat has a golden brown crust.

Cook pasta according to instructions.

Mix meat and onions with boiled pasta, season to taste with salt and spices.

Grease a heat-resistant container with oil and place pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mixture until smooth and pour it into the container with the future casserole.

Sprinkle the top of the dish evenly with grated hard cheese.

Prepare pasta casserole with chicken in the oven preheated to 190°C for no more than 20-25 minutes. Approximately 10 minutes before readiness, distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: How to Make Pasta Casserole with Zucchini

Pasta casserole with sausages and zucchini makes a great breakfast or lunch. I still had boiled pasta and 2 sausages, so I decided to cook lunch for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Pasta - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 cup;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (for greasing the pan);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry on sunflower oil on both sides. Add salt when frying.

Peel the sausages and also cut into slices.

Grease a baking dish with oil and place the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream, and add salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the casserole with grated cheese and bake until desired brownness. Serve the hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

Such a casserole - great solution for lunch or dinner. It is often served as an independent dish, warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the ingredients, the casserole is very similar to classic Italian lasagna. But the preparation process is much simpler, and you don’t need to buy lasagna sheets. The main ingredients are affordable, and, as a rule, some of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g mozzarella cheese;
• 0.5 kg minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp. tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Peel and wash carrots and onions. Finely chop the onion and grate the carrots on a coarse grater. Heat 2 tbsp in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer you simmer the meat mixture, the tastier it will be. Classic sauce Bolognese is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

Wash the parsley and chop it finely. Peel the garlic. Add the greens to the frying pan and pass the garlic through a press. Salt and pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to the instructions on the package, then place in a colander to drain.

Three cheeses on a coarse grater.

Preparing the filling for the casserole. It will imbue the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, the casserole will keep its shape well when cooled. To fill, mix eggs (3 pieces) with milk (0.5 l) in a deep bowl.

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta on the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute some cheese shavings on top.

Place half of the fried onion, carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the filling and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. Place the pan in an oven preheated to 180 degrees for 40-45 minutes. To ensure that the cheese melts but does not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turns out to be very high, almost to the edges of the pan like mine, you can place it on the lower racks in the oven. And place a baking sheet on top, on the second guides - it will prevent the top from burning. If we cover the pan with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: sweet casserole of cottage cheese and pasta in the oven

Fragrant cottage cheese casserole It will appeal not only to lovers of cottage cheese products - it is a wonderful hearty breakfast or dinner for all family members. The wonderful thing is that to prepare this dish you need a minimum of products, which are found in almost every home, and a small amount of effort and time, which a modern woman doesn’t have much of anyway. and the dish can be served with filling according to individual taste: sour cream, condensed milk, jam or jam.

• Cottage cheese 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• Milk 1/3 cup
• Pasta 100 g
• Butter for frying
• Semolina 2 tbsp. spoon

Take cottage cheese, beat in chicken eggs and mash it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rub through a sieve.

Pour granulated sugar into the resulting egg-curd mass, add vanilla and mix everything.

Boil the pasta in salted water to a state that in Italy is called "Al dente" (when you bite into it, you feel the elasticity of the dough), rinse under cool water and let drain.

Prepare the baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and place in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.