home Secrets of medicine An easy recipe for cupcakes in paper tins. Chocolate cupcakes in paper molds

An easy recipe for cupcakes in paper tins. Chocolate cupcakes in paper molds

When passing by fresh baked goods in the supermarket, we cannot miss the shelf with sweet and fragrant cupcakes. You won’t find any kind there: vanilla, chocolate, with berries or raisins. However, preparing such a favorite delicacy at home seems to be not an easy task. But, as they say, “the eyes fear, but the hands do,” and after trying it once, you will probably make cupcakes in paper molds, the recipes for which we will now present, your signature dish.

Paper forms may differ in density, and this characteristic must be taken especially carefully. Thick molds are used independently, while thin ones are inserted into more reliable metal or silicone ones. You can also combine thin and dense shapes. Knowing this secret, you will surely prepare perfectly shaped cupcakes.

Simple recipe

The uniqueness of this option is that there is no need for prolonged whipping of butter into butter cream, since this ingredient is simply not in the recipe. Instead, a vegetable one is used, and a mixture of a small amount of ginger and cinnamon adds a spicy flavor. So, take notes, because now we will share the simplest of recipes.

Ingredients:

Sugar - 1 tablespoon;
Flour - 1 glass;
Eggs - 2 pieces;
Vegetable oil - 4 tablespoons;
Honey - 2-3 tablespoons;
Baking powder - 2 teaspoons;
Cinnamon and ginger - to taste.

Cooking method:

In a convenient deep container, mix all the dry ingredients: baking powder, flour (pre-sifted) and sugar. If you use spices, then you need to send them there already at this stage.
Beat the eggs separately until thick foam forms. Then add melted honey in a steam bath (or in the microwave) or liquid honey and mix everything thoroughly.
Now we combine the dry and liquid bases and bring the dough until smooth, and only after that add vegetable oil into it and mix again.
The oven needs to be preheated to 180 degrees, in the meantime we spread the dough into paper forms. They need to be filled no more than 1/3, since under the influence high temperatures the dough actively increases in volume. You can make a small surprise by placing fresh or frozen berries or pieces of dried fruit on the bottom of the mold.
According to the recipe, mini-cupcakes need to be baked at the same 180 degrees for 15 to 20 minutes, it all depends on the characteristics of the oven. Check for doneness using a wooden skewer by inserting it into the middle of the cake. If you take it out completely dry, then the baking is ready.

Can be served with berry or fruit syrup, different types glaze, or simply sprinkled with powder.

Classic cupcake recipe

A classic of the genre, it is this that is considered the basis for the preparation of all other variations. This recipe for small muffins has been known for centuries. Of course, today's version is significantly different from those that appeared in England many centuries ago, however, the modern interpretation of the recipe has already become a classic.

Components:

Butter - 200 grams (can be replaced with the same amount of margarine);
Flour - 1 glass;
Sugar - 1-1.5 cups;
Eggs - 4 pieces (if large, then 3 is possible);
Salt - a pinch;

You can use raisins or other berries and dried fruits, or chocolate chips as a filling. Their quantity depends only on your taste preferences.

Let's start cooking:

Having softened the butter, grind it with sugar until smooth and light. Then add eggs there, without stopping beating. This should be done in portions, adding one at a time and mixing.
Then add the dry ingredients one by one. The flour must first be sifted. You can add any of the fillers you choose to the dough obtained in this way, and then mix it thoroughly. If using raisins, pour boiling water over them first and then sprinkle with a little flour. Such manipulations will help it spread throughout the dough without settling at the bottom.
The baking temperature should be 180-200 degrees (depending on the oven), and in the meantime we distribute the dough into the molds, which we fill half or 2/3 full.
They need to bake for about 20 minutes. Readiness can be checked using the method described above.

Curd joy

Everyone's favorite cottage cheese muffins You can cook not only in bulk form, but also by dividing them into small portions. It’s even more convenient, because each cupcake can be decorated separately, making the treat even more appetizing.

Components:

Flour - 200 grams;
Cottage cheese - 200 grams;
Eggs - 2-3 pieces;
Sugar - 150-200 grams;
Butter - 150 grams;
Baking powder - 1 teaspoon;
Any filler - to taste.

The process of their preparation is not particularly complicated:

Beat eggs with sugar into a homogeneous thick mass.
Grind the cottage cheese through a sieve. It is advisable to take one that is not very wet and greasy, so the cake will turn out more airy. Then we add it to the egg mixture and mix.
Melt the butter and add it to the dough base. Mix.
Mix the sifted flour with baking powder and add to the dough, kneading it thoroughly. Spices and fillers are also added at this stage.
Now distribute the dough into the molds, leaving 1/3 free. Place them in an oven preheated to 180 degrees for 25-30 minutes.

This delicacy can be served either warm or already cooled with sour cream, fruit sauces or powdered sugar.

Meat muffins

Agree, this interpretation of them is quite unusual, because we are used to eating them exclusively sweet. Nevertheless, such an unusual dish can completely amaze your household, so it’s definitely worth the risk. For the recipe for muffins with meat, we will need the following ingredients:

Minced meat - 300 grams;
Potatoes - 5-6 pieces;
Onion - 1 piece (large);
Carrots - 1 piece;
Grated cheese - 1 cup (grated on a coarse grater);
Eggs - 2 pieces;
Sour cream - 1 tablespoon.

Preparation:

Let the potatoes boil. At this time, fry the minced meat, grated carrots and chopped onions with a small amount of vegetable oil (preferably olive oil).
Drain the water from the boiled potatoes and mash. Add minced meat fried with vegetables and ¾ cheese to it.
Add separately beaten eggs to our “dough,” leaving about a tablespoon to grease the muffins before putting them in the oven.
Fill the molds with dough, simultaneously heating the oven to 190 degrees. Before putting them in the oven, brush them with egg mixed with sour cream and sprinkle with the rest of the cheese.
At this temperature, the cooking time will be approximately 30 minutes. A hint that the cupcakes are ready will be the golden brown crust that forms.

Serve ready-made baked goods You can add sour cream, mayonnaise, ketchup or other favorite sauce.

We all love to enjoy such wonderful baked goods as cupcakes. There are a huge number of their types, different in their composition, filling, shape and even decoration. Therefore, you can choose a muffin recipe to suit your taste and enjoy eating them by making them yourself. And we want to offer you simple cooking recipes delicious cupcakes(and dough for them), in molds various types, each of which will give you great pleasure and no hassle.

The easiest recipe for cupcakes in silicone molds

Ingredients:

chicken eggs – 3 pcs.;
kefir (fat) – 2/3 cup;
cream margarine – 170 g;
wheat flour – 375 g;
granulated sugar – 190 g;
baking powder - 1.5 teaspoons;
(dark) – 80 g;
crushed walnuts – 80 g.

Preparation

Separate the contents of chicken eggs from the shell into a deep bowl. Then add melted kefir to them cream margarine, pour in the sugar and beat everything with a mixer until the grains dissolve. Sift wheat flour and baking powder directly into this mixture and knead the dough with a mixer, using special whisks for this. Pour boiling water over the raisins, which we drain after 5 minutes. Sprinkle the steamed raisins with flour and add them to the dough along with the crushed walnuts. We put everything into prepared silicone molds, filling them only halfway with dough, and place them in a well-heated oven, up to 180 degrees. In 25 minutes our cupcakes will be ready!

The recipe for these simple cupcakes prepared in silicone molds will take a special place in your cookbook.

A simple recipe for chocolate cupcakes in paper tins

Ingredients:

flour – 280 g;
dark chocolate bar – 80 g;
cocoa powder – 3.5 tbsp. spoons;
granulated sugar -
sour cream (25%) – 5 tbsp. spoon;
eggs – 2 pcs.;
butter – 85 g;
baking powder for dough – 2 teaspoons.

Preparation

Pour granulated sugar into the softened butter, add chicken eggs, full-fat sour cream and beat everything until smooth with a mixer. Pour in baking powder, cocoa powder, pre-sifted flour, take a spoon and knead the dough well with it. To make the taste of the cupcakes richer in chocolate, we grate the dark chocolate on a coarse grater and add it to the total mass, stirring everything thoroughly.

Since paper molds are mainly made of thin baking paper and when you put dough in them, they can become deformed, we recommend placing them in ordinary iron molds. We put the dough into each paper mold so that there is a little less than half of it, and then place them together with the iron molds in the oven, preheated to a temperature of 185 degrees, for 20 minutes.

Cupcakes, if desired, can be crushed on top.

A simple recipe for cottage cheese muffins in molds in the oven

Ingredients:

wheat flour – 300 g;
cottage cheese (non-fat) – 220 g;
soda – 2/3 teaspoon;
chicken eggs – 2 pcs.;
milk – 150 ml;
granulated sugar – 240 g;
raisins – 75 g;
margarine – 120 g;
semolina – 30 g;
vegetable oil – 2-3 teaspoons.

Preparation

Place cottage cheese and clean, washed raisins in a colander or sieve. In another bowl, combine the eggs and sugar and whisk them together. Add milk to them melted butter, mix everything and pour into a container with cottage cheese. Next, sift the wheat flour here and mix everything again, thereby getting the curd dough for the muffins. Now we put it in small metal molds, which we first coat with vegetable oil and sprinkle with semolina. We put the dough into half of the molds and send them to the oven, in which we set the temperature to 190 degrees. The cupcakes will be ready in 20 minutes.

Such simple cottage cheese muffins, baked in molds, which have become a thing of the distant past, bring back pleasant memories from our childhood.

We will need:
5 tablespoons of sour cream, with a fat content of at least 20%
4 spoons of cocoa (you can melt 30 grams of chocolate)
4 spoons of sugar
1 spoon of butter

Mix all ingredients at once in a container and bring to a boil; Remove from heat immediately as soon as the first bubbles appear. Then cool. Then put the cream on the cupcakes using a pastry bag or just with a spoon, you can put sprinkles, ground nuts or colored candies on the cream.

Decorating cupcakes with fondant sugar

To prepare the fudge, mix 200 grams of powdered sugar with three tablespoons of boiling water, then add 2 tablespoons of lemon juice, mix everything until a homogeneous sparkling mass is formed and immediately cover the cupcakes with fondant. You can also decorate the cupcakes with sprinkles or candies.

Decorating cupcakes with fondant and figures made from it

Prepared mastic is a very pliable material for creating various figures from it. Making mastic is very easy.

We will need:
90-100 grams of marshmallows (one pack of marshmallow candies)
1 spoon lemon juice or water
1-1.5 cups powdered sugar

Add a tablespoon of lemon juice or water to marshmallows of the same color and heat in microwave oven(10-20 seconds) or in a water bath until increased in volume. If you want to tint the mastic with food coloring, it is better to add it after you remove the swollen and melted marshmallows from the microwave. At this point you need to add the dye and mix the mass well with a spoon.

Then add the sifted mixture in portions powdered sugar and stir with a spoon or spatula.

When it becomes difficult to stir with a spoon, place the mixture on a table sprinkled with powdered sugar and continue kneading with your hands until the mastic stops sticking to your hands.

Spread a thick layer of jam on the cake. On top we lay out wonderful patterns of colored dried fruits, nuts, dark and light raisins. Cover the finished pattern with a layer of liquid jam; when it hardens, the surface becomes smooth and shiny.

From glaze

Cover the surface with protein glaze: beat 1 egg white, add 60 grams of powdered sugar, beat again and add another 60 grams of powdered sugar. Before it hardens, apply to the cupcake and decorate.

Can i Decorate the cupcake with fresh fruit.

Such “elegant” cupcakes will delight your guests and family, and the delicious fillings will not leave them indifferent! Bon appetit!

Even more delicious recipes with photos and look in our regular.

2 cups of flour;
1 teaspoon baking powder (or soda);
1/2 teaspoon salt;
1 egg;
1/2 cup olive oil;
3/4 cup sugar;
1 teaspoon of vanillin (or 2-3 bags of 10g vanilla sugar);
3 ripe bananas;
1 tile (100 g) white chocolate, worn to shavings;
half cup chopped dried cherries (canned or frozen can be substituted), pitted.

Place a wire rack in the middle of the oven and preheat the oven to 190 degrees Celsius. Quantity of ingredients in this recipe Designed to fit a standard 12-cup muffin tin. If you don't have such a mold, you can use paper cups for baking. Spray the baking dish (or cups) with olive oil using an oil spray spray (or preheat the pan and grease with a knob of butter).

Make the topping first: In a small bowl, whisk together the sugar and flour. Add the butter and mix well until the sandy texture disappears. Set the powder aside.

Pour the dough flour into a large bowl, add baking powder and salt, mix well. Set aside.

In a separate bowl or mixer bowl, beat the eggs together. olive oil, sugar and vanillin. Peel the bananas, crush with a fork and also add to the mixture. Beat with a mixer on low to medium speed.

Add the flour, baking soda and salt to the mixing bowl and stir with a large spoon until the mixture is smooth. Do not mix for too long - just until the dough is smooth. After this, add chocolate chips and cherries to the dough, mix in last time– until the filling is evenly distributed.

Divide the batter evenly between the 12 cups of the pan. Sprinkle the top of each cupcake with sprinkles, creating a mound of sprinkles in the center of each bun. Place the pan in the oven. If baking in paper cups, place all cups on a baking sheet and place on oven rack.

Bake in a preheated 350 degree F oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove the pan from the oven, let the cupcakes cool slightly in the pan, then place them on a wire rack to cool completely.

Serve the muffins when they are a little stale (a day after baking), this will make them much tastier. Coffee, cocoa, and dessert wines go well with cupcakes.
Bon appetit!

I'll knead biscuit dough right in the blender. You can just take a bowl with a mixer or a whisk. Place softened butter in a blender room temperature, sour cream (with a high percentage of fat), add sugar, vanillin and baking powder. I beat everything well.

Now break the eggs into a blender. It should be turned on at low speed. If you have a mixer, do the same. Add the eggs one at a time, whisking continuously. And only then carefully add the sifted flour, also beating the mass.

This is how we got the viscous dough. It is liquid, just like pancakes. It's necessary, don't be alarmed. Just keep in mind that the paper molds must either be cardboard or be combined with iron or other dense molds. Fill the molds one-third full with batter, otherwise the cupcakes may fall out during baking.

Place the molds with the dough in the oven for 20 minutes, temperature - 190 degrees. In the meantime I'll do sour cream. To do this, I’ll take a few tablespoons of sour cream and mix it with powdered sugar. You can add ground nuts or candied fruits to this. While the biscuits are being prepared, the sour cream sits in the refrigerator and hardens.

According to one version, how to prepare muffins is a recipe that was invented in France, according to another, the British told the whole world how to prepare muffins. The popularity of muffins was facilitated by the fact that they began to be prepared in snack bars and fast foods. Many of us tried it for the first time muffins at McDonald's, which is why today many are so interested in how to make muffins like at McDonald's. The muffin recipe can be yeast based or based on baking soda or baking powder; they allow you to make fluffy muffins. Muffin batter recipes are simple. Muffin dough is usually made with eggs, flour, butter and soda. Even with a minimum of time, you can prepare delicious muffins; a simple recipe tells us that you just need to beat eggs, flour, butter, milk and sugar into a homogeneous mass and place in molds. But there are also muffins without eggs. But then dairy products are added, as, for example, in the recipes for kefir muffins, sour cream muffins, cottage cheese muffins, milk muffins recipe. There may be no filling for muffins, but it is often used because muffin recipes with filling allow you to make juicier and tastier muffins. You can find a wide variety of muffins with filling: chocolate muffins with condensed milk, banana muffins, chocolate and blueberry muffins, orange muffins, raspberry muffins, apple muffins, blueberry muffins, cherry muffins, lemon muffins, raisin muffins. Muffins There may also be non-sweet ones, for example, muffins with cheese and ham.

Chocolate muffins are one of the most popular recipes. Chocolate is loved by many people and can be found all year round. The recipe for muffins with chocolate can be varied with other fillings - jam, nuts. Popular are chocolate muffins with liquid filling, orange muffins recipe, banana muffins recipe, banana and cinnamon muffins recipe, orange and lemon muffins.

Muffins can be prepared in the form of small buns, but classic muffins - a recipe for muffins in tins. Muffin recipes in silicone molds very simple and practical: knead the dough, put it in molds, and you don’t have to worry that the muffins will be in silicone molds will burn. Of course, in addition to the oven, you can cook muffins in a slow cooker.

Even though making muffins is quite simple, it is nice to be able to see how to make the muffins. To do this, we offer you our photo recipes, these are cottage cheese muffins (recipe with photo), chocolate muffins (recipe with photo), muffins (recipe with photo step by step), muffins step by step recipe with photo, banana muffins (recipe with photo), muffins with cottage cheese (recipe with photo), milk muffins (photo recipe), kefir muffins (recipe with photo).

Makes 12 small (6 large) cupcakes

For the test:

Wheat flour 180-190 gr

Sugar 150 gr

Butter 115 gr

Sour cream 10% (or yogurt) 80 gr

Egg white 2 pcs

Baking powder ½ tsp.

Baking soda ¼ tsp.

Salt ½ tsp.

For cream:

Butter 230 gr

Cream 33-35% 60 g

Powdered sugar 200-250 g (to taste)

Vanilla essence (or dry vanillin 10 g)

Additionally:

Confectionery sprinkles for decoration

Paper capsules for cupcakes

Preparation:

Dough. In one deep bowl, mix all the dry ingredients: flour, baking powder, salt and soda - mix well with a whisk until all ingredients are combined.
Melt butter in a saucepan/microwave. Pour the oil into another deep bowl, where we will knead the dough. Add sugar to the butter and stir.
Stir yogurt, egg whites and vanillin into the butter-sugar mixture (I used about 3-4 grams of vanilla essence)
Mix all the ingredients until they are completely combined, you get this light airy mixture.
Gradually add the flour mixture to the liquid mixture and mix well. You will get a homogeneous, not very liquid, but not thick dough, as in the photo.
Divide the dough into the molds, filling them ⅔ full. Here I always use disposable paper capsules; they are quite dense and hold their shape well, so you can bake in them without additional metal molds. There are such capsules as standard and bigger size. I had large capsules, it turned out that this amount of dough was enough for exactly 6 such capsules. If the capsules are standard, then there will be enough for 12 pieces.
Bake the cupcakes in an oven preheated to 180 C for 20-22 minutes. A sign of readiness will be the risen cupcake caps and a slight blush. You can also check the readiness with a toothpick - it should come out dry. And keep in mind that you cannot overcook the cupcakes in the oven, otherwise they will become hard on the outside. This is what the finished cupcakes look like.
While the cupcakes are cooking, make the cream. To do this, beat the butter at room temperature until creamy. You need to beat with a mixer at a speed above average for about 2-3 minutes.
Then add powdered sugar, vanillin and whipping cream to the butter. Beat the mixture again at high mixer speed for at least 5 minutes.
Cool the finished cupcakes. You can decorate them with cream right away, or first fill them with some jam, cream, fruit curd, etc., and then make cream caps. For the hats, I use a piping bag with a star tip. The most convenient way to fill the bag with cream is to insert the bag into a tall glass.
We set the caps and decorated them with any sprinkles, maybe berries. This time I made cupcakes as a gift for my friend’s children - a boy and a girl. I made 3 cupcakes in pink and blue packaging, matching the decor to the color of the capsules, there are no limits to your imagination!