Potatoes with minced meat in the oven is a simple universal dish that does not require a separate side dish. Your “lifesaver” will be potatoes with minced meat in the oven. Minimum time and maximum taste at the end - you couldn’t say it better! This is an excellent dish for every day, which can be constantly modified at your discretion by adding additional ingredients to it. For example, garlic and spices will make the dish more piquant, mushrooms - more satisfying, vegetables - more juicy, cheese and cream - more tender. Important advantages of oven-baked potatoes with minced meat are also availability and low cost.
To prepare potatoes with minced meat, you can choose any type of meat - chicken, turkey, pork, beef or lamb. It is believed that it is best to use minced meat from several types of meat for this dish, but this is not fundamental. When baking potatoes with minced meat, your kitchen will be filled with a pleasant aroma that will whet your appetite, so let’s not hesitate and quickly go to the kitchen to feel it.
So, the first one on our list of recipes is potato casserole with minced meat from two layers of potatoes, between which there is a meat layer. It would seem, what could be simpler? But how delicious it turns out! You can diversify this recipe at your discretion, adding any vegetables or mushrooms to the meat layer of your choice.
Ingredients:
900 g potatoes,
500 g minced meat,
2 onions,
3 tablespoons sour cream,
3 tablespoons mayonnaise,
vegetable oil,
salt and ground black pepper to taste.
Preparation:
Cut the potatoes into thin slices, place in a large deep bowl and mix with sour cream and mayonnaise. Lightly fry the onion in vegetable oil until it turns golden. Add the minced meat, season to taste with salt and pepper and fry until the meat is cooked.
Grease a baking dish with oil and place half of the potato slices. Place a layer of minced meat with onions, and then the remaining potatoes. Bake in the oven at 200 degrees for 40-50 minutes until the potatoes are soft.
Another very tasty option for cooking potatoes with minced meat in the oven is shepherd's pie, which is a classic dish in England. Traditionally it is prepared with lamb, but in modern recipes it is more often used Ground beef. Shepherd's pie is a dish consisting of a thick layer of minced meat and vegetables, topped with mashed potatoes. Despite its name, dough is not used at all in this dish. The pie is baked in the oven until the puree is well browned. If desired, you can top the mashed potatoes with shredded cheese before baking.
Ingredients:
3 large potatoes,
120 g butter,
1 medium onion,
200-400 g vegetables (carrots, corn, green pea),
650 g minced beef,
1/2 cup meat broth,
salt, ground black pepper and other seasonings of your choice.
Preparation:
Boil the potatoes, peeled and cut into 4 pieces, in water, adding 1 teaspoon of salt, until softened (about 20 minutes). While the potatoes are cooking, melt half the butter in large frying pan over medium heat. Add finely chopped onion and diced carrots, fry for 6 to 10 minutes. Add corn and green peas, fry for another 3-4 minutes.
Add minced meat and meat broth. Season with salt and pepper. Bring the broth to a boil and reduce heat to low. Cook uncovered for 10 minutes, adding broth if necessary to keep the meat from drying out.
Mash the finished potatoes with the remaining butter using a fork or potato press. Season with salt and pepper to taste.
Preheat the oven to 200 degrees. Distribute the minced meat with vegetables in an even layer in a large baking dish. Spread the puree evenly over the minced meat. You can make peaks on the surface of the puree using a fork, which can brown well in the oven. Bake for about 30 minutes.
If you are tired of cooking potatoes with minced meat in the oven in the form of a combination of layers of potatoes and meat, we offer you a very unusual option for serving this dish - baked potatoes, stuffed with meat. There is no doubt that such a dish will look very appropriate on a holiday table.
Potatoes stuffed with meat in the oven
Ingredients:
2 large potatoes,
1 teaspoon vegetable oil,
1 pinch of salt,
200 g fried minced pork or beef,
60 g grated cheese,
2 tablespoons sour cream,
green onions.
Preparation:
Wash the potatoes thoroughly using a brush and then dry with a paper towel. Prick with a fork several times on all sides. Rub about half a teaspoon of vegetable oil over the entire surface of each potato, then sprinkle lightly with salt. Place the potatoes on a baking sheet covered with foil and bake for about 1 hour at 200 degrees until the potatoes are soft (check for doneness with a knife).
Make a cut on top of the finished potatoes in the longitudinal direction from one end to the other. Using a kitchen towel to protect your hands from the heat, carefully open each potato. Place minced meat and about 2 tablespoons of grated cheese into the cavity of each potato. Return the potatoes to the still warm oven for a few minutes until the cheese has melted. Sprinkle the finished dish with green onions, put 1 tablespoon of sour cream on top of each potato and serve.
For lovers hearty dishes You will definitely like our next recipe, in which potatoes and minced meat are wonderfully combined with mushrooms and the classic French Bechamel sauce. This dish is prepared by analogy with traditional Italian lasagna. Yes, potatoes with minced meat in the oven can be so delicious!
Baked potatoes with minced meat, mushrooms and Bechamel sauce
Ingredients:
500 g minced beef,
8 potatoes,
1 large onion,
300 g mushrooms,
100 g cheese,
3 cloves of garlic,
30 g butter,
30 g flour,
400 ml milk,
1/2 teaspoon nutmeg,
salt and ground black pepper,
vegetable oil.
Preparation:
Boil the potatoes in water until half cooked, about 10 minutes. After this, cut the potatoes into circles and set aside. Heat vegetable oil in a frying pan and fry the chopped onion. Add minced meat and fry until it turns brown. Add salt and pepper to taste. Add chopped garlic and cook for another 2 minutes. Then add chopped mushrooms and simmer for about 10 minutes.
Melt butter in a small saucepan over low heat. After this, add the flour, stirring quickly until you have a homogeneous consistency. Gradually pour in the milk in a thin stream, continuing to stir continuously. Cook for 5 minutes until the sauce thickens. At the end, lightly salt and add nutmeg. The sauce should resemble liquid sour cream in thickness.
Pour some of the prepared sauce into the baking dish. Place potato mugs and a layer of minced meat with mushrooms. Then again a layer of potatoes, which must be poured with sauce, and again a layer of minced meat with mushrooms. Sprinkle grated cheese on top and place in an oven preheated to 200 degrees for half an hour.
If you have unexpected guests on your doorstep, and you don’t have time to spend a lot of time preparing food, the following recipe will come in handy. All components of the dish are laid out in layers in a mold and sent to the oven for baking, and in the meantime you can pay attention to your loved ones.
Potato casserole with minced meat and vegetables topped with cheese
Ingredients:
5 potatoes,
400 g minced meat,
2 onions,
3 carrots,
3 tomatoes
150 g cheese,
100 ml milk or cream,
1 egg,
3 cloves of garlic,
dill or parsley,
vegetable oil,
salt and ground black pepper.
Preparation:
Peel the potatoes and cut into very thin slices. Fry the minced meat in vegetable oil until cooked, seasoning to taste. Whisk milk and egg. Place a layer of potatoes in a baking dish, add salt to taste, sprinkle with chopped garlic and pour over milk. Place a layer of minced meat on top, a layer of onion sliced into rings, a layer of grated carrots and a layer of sliced tomatoes. Salt and sprinkle with grated cheese.
Cover the pan with foil and bake in an oven preheated to 200 degrees for 40 to 50 minutes. 10 minutes before it’s ready, remove the foil to allow the cheese to brown and sprinkle the casserole with chopped herbs.
Potatoes with minced meat in the oven is a dish that, in its simplest form, can be an excellent option for a quick, hearty lunch, while adding additional ingredients will perfectly decorate it festive table. Experiment!
Potatoes baked with minced meat are not only tasty, but also healthy. We are accustomed to making cutlets from minced meat, which are fried in copious amounts of vegetable oil, and this is not particularly healthy for the figure. Here the filling turns out juicy and less caloric - just a feast for the belly!
IngredientsRecipe for minced meat with potatoes in the oven
- Peel the washed potatoes and cut into thin slices. Mix it with sour cream, spices, salt and finely chopped herbs. Salt and pepper the minced meat and mix. Cut the onion into rings of medium thickness.
- Grease a baking sheet with vegetable oil and place a layer of potatoes on it. Next is a layer of minced meat (lay out all the minced meat). The third layer is onion rings. Another layer of potatoes covers all this deliciousness. On top of the potatoes you need to sprinkle the remaining herbs and grated cheese, and pour boiled water around the edges - this will make the potatoes soft.
- Preheat the oven to 220 degrees and place a baking sheet there. The dish needs to be baked for about forty minutes: the golden brown crust and softness of the potatoes will tell you that everything is ready.
This wonderful casserole is best served with fresh vegetables: lettuce, cherry tomatoes, cucumbers and bell pepper. Special attention It’s worth paying attention to the sauces - mustard, cheese, garlic or curry sauce go well with potatoes. They can be purchased at any store, or you can prepare them yourself. Bon appetit!
Potatoes “under a fur coat” is a potato casserole with minced meat, tomatoes and cheese - a time-tested recipe. Back in our student days, we prepared this dish, but even now the recipe has not lost its relevance - potatoes “under a fur coat” are appropriate both on the festive table and on the everyday table. Moreover, it is easy to prepare, and the ingredients are publicly available. The only thing is that you need to cook it slowly so that the casserole has enough time to simmer in the oven properly, then the result is simply excellent.
To prepare potatoes “under a fur coat” you need: approximately 1 kilogram of peeled potatoes, 2 small or 1 large onion, optional 2-3 cloves of garlic, 500-700 grams of mixed minced meat, 2-4 tomatoes, approximately 200 grams of hard cheese ( you can use sausage), mayonnaise (preferably liquid), salt to taste, ground pepper. Peel the potatoes,
Peel the onion and garlic, wash the tomatoes.
Cut the potatoes into slices, half the onion into half rings. Add salt, pepper if desired, mayonnaise,
mix and place the first layer in a small baking tray or baking dish.
If you don’t have suitable utensils, you can cook this dish in foil. To do this, you will need to make something like a nest or box out of foil - this dish will not work on a flat sheet without sides. If the mayonnaise is very thick or there is not enough of it, add a little boiled water to the potatoes. It is best to take mixed minced meat - from pork and beef,
but, in principle, you can use any other one - lamb, chicken, turkey, etc. Add finely chopped onion, chopped garlic, salt, ground pepper to the minced meat,
mix. If the minced meat turns out to be dry, add milk or ice water so that our minced meat is plastic. Spread the minced meat in a second layer on the potatoes.
Peel the tomatoes. To do this, make small cross-shaped cuts on the tomatoes and scald them with boiling water. Let it sit for a couple of minutes, and if the dish is shallow, turn the tomatoes from side to side.
After this, removing the skin is not difficult. Cut the tomatoes into slices and place on the minced meat.
Lubricate the tomatoes on top with mayonnaise or apply it with a mesh.
As a last resort, if there is no tomato, ketchup will do just fine - you will need to spread it in a thin layer on the minced meat, or even better, pre-mix it with mayonnaise, and apply this mixture to the layer of minced meat. After this, cover the casserole dish with a lid or foil and place in an oven preheated to 200-220 degrees. After forty to fifty minutes, when the dish is almost ready,
hard cheese (can be sausage), grate on a medium or fine grater
and pour into the mold in a layer.
After this, put the pan back in the oven for another 10 minutes. If you want the crust on the casserole to be more tender, close the pan with a lid again, and if you want the crust to be more crispy, place it without a lid. Take the finished dish out of the oven,
let cool for a few minutes, cut into portions with a spatula, very carefully so that the pieces do not fall apart, place on plates and serve.
Enjoy your meal!
Baked potatoes with minced meat, cheese and mayonnaise in the oven are aromatic, very filling and delicious food that is suitable both for a holiday and for a full-fledged home lunch or dinner. Baked potatoes harmonize perfectly with minced meat and taste very tender and melt in your mouth. The side dish is complemented with grated hard cheese, which ultimately creates a crispy cheese crust. It is important to add sauce to the dish so that during the cooking process the potato casserole turns out juicy and soft. The ideal sauce for these ingredients would be mayonnaise or sour cream.
Taste Info Potato main courses / Baked potatoes in the oven
Ingredients
- Potatoes 1 kg;
- Minced meat 550 g;
- Onions 2 pcs.;
- Sunflower oil 50 g;
- Hard cheese 200 g;
- Mayonnaise 150 g;
- Sour cream 150 g;
- Mustard 1 tsp;
- Garlic 4 cloves;
- Salt -1 tsp;
- Chopped black pepper – 0.2 tsp;
- Dry adjika – 0.3 tsp;
- A pinch of curry.
How to cook puff potatoes with minced meat and cheese in the oven
To prepare the meat part of the dish, pour minced chicken, pork, or mixed meat into a plate. Peel the onion and half the garlic and cut into medium or small cubes and add to the minced meat. You can grind the onions and garlic through a meat grinder. Add dry adjika, curry, a little salt and pepper to the minced meat on a plate. Mix everything thoroughly.
Clear onion remove the husks and rinse under running water. Depending on the size, cut the onion into half rings or cubes and place in a separate bowl.
Now prepare the sauce for pouring. In a deep bowl, mix sour cream, mayonnaise, mustard, remaining garlic and season everything with spices to your taste.
Rinse the potatoes under running water and remove the skins. Then rinse again and place in a colander to drain the liquid. Cut into 3-5 mm rings.
Boil enough water in a suitable saucepan and add a little salt. Place potato rings into boiling water. Boil for 5-7 minutes from the moment of boiling. After this, drain in a colander and rinse with cold water.
Prepare a baking dish. Place the prepared minced meat as the bottom layer. Pour some vegetable oil into the bottom. Use a spatula to smooth out meat filling. If you are worried that the bottom of the casserole will burn, sprinkle the bottom with breadcrumbs.
The next layer is chopped onions. Place the prepared onion over the entire surface of the minced meat. Season with spices and add sauce.
Place the boiled potatoes in a colander to drain the water. Then place on the onion layer with the rest of the ingredients. Season the potato wedges with salt and pepper and season generously with the remaining sauce.
Grate the hard cheese, then sprinkle in all the ingredients. Cover with foil. Place the pan in the oven and bake at 190 degrees for 20-25 minutes.
After 20-25 minutes, remove the foil and put it back in the oven to form a golden brown crust.
Teaser network
Baked potatoes with minced meat and cheese in the oven are ready.
Sprinkle with herbs and serve immediately. Bon appetit!
Minced meat in the oven with potatoes step by step recipe- This is a universal dish that can be prepared both for lunch and served on a holiday table. At the same time, preparing it is so simple that even a novice housewife can handle it.
Minced meat in the oven with potatoes step by step recipe - basic cooking principles
How to bake potatoes with minced meat so that the end result is tender and tasty dish? There are several basic rules, following which you can prepare juicy and tender potatoes with minced meat.
For cooking, use potato varieties that boil well. The dish can be formed in layers or in the form of a casserole. For the first case, the potatoes and other ingredients are prepared: the vegetables are peeled, washed and cut into thin slices. The minced meat is seasoned with spices and salted. Lay out the prepared products in a heat-resistant form in layers and place them in the oven for about an hour.
For the casserole, potatoes are peeled, washed and boiled until tender. Then they make a puree from it, or grind the vegetable through a sieve. Place half of it on the bottom of the mold. mashed potatoes, lay out minced meat on top of it and cover with a layer of the remaining puree.
To keep the dish in shape, before baking it is filled with a mixture of eggs and sour cream.
Each layer can be coated with mayonnaise or another sauce.
You can use ready-made minced meat, or make it yourself from any meat: pork, poultry, beef, lamb. Minced pork and beef are best; the dish from it will turn out juicy.
You can diversify by adding certain ingredients. For example, spices and garlic will add piquancy, mushrooms will add satiety, vegetables will add juiciness, cream and cheese will add tenderness.
Minced meat in the oven with potatoes, cooked in pots, turns out especially tasty. In it, the products are saturated with the aromas and tastes of each other, and thanks to simmering, the vegetables turn out tender and soft.
The main advantage of this dish is its ease of preparation and availability of ingredients.
Recipe 1. Minced meat in the oven with potatoes - a step-by-step French recipe
Ingredients
half a kilogram of minced meat;
salt;
potatoes - kilogram;
pepper mixture;
onion - two large heads;
refined vegetable oil;
cheese – 200 g;
mayonnaise - to taste.
Cooking method
1. Peel the potatoes. You can make it spicy kitchen knife, or special device for cleaning vegetables. Make sure all the eyes are cut out. Rinse the peeled vegetable and cut into not too thin circles.
2. Grease a deep heat-resistant form or baking sheet with vegetable oil. This must be done so that the dish does not burn or stick to the walls or bottom. Place root vegetable slices in a single layer. Cut several circles into small pieces and fill the space left between the potatoes with them.
3. Peel the onions and wash. Chop the vegetable into thin rings. Place them on top of the potatoes in a single layer. Lightly salt everything and season with a mixture of peppers.
4. Season the minced meat with salt and a mixture of peppers. Stir. You can use store-bought minced meat. But it’s better to cook it yourself, so you will be sure of its quality. To do this, take equal parts pork and beef. Wash the meat, cut into small pieces, grind in a meat grinder, or grind with a blender. You can add it to the minced meat lard. This will make the dish filling and juicy. Spread the minced meat evenly over the onion layer.
5. Generously coat the minced meat with mayonnaise. The sauce can be used at any fat content. If you are on a diet, you can replace mayonnaise with sour cream. For piquancy, mix it with spices and crushed garlic.
6. Preheat the oven to 180 degrees in advance. Place the baking sheet with minced meat and potatoes in the oven and bake for an hour. After about 15 minutes, remove the dish and sprinkle generously with fine cheese shavings. Remove the finished dish from the oven and cool until warm. You can garnish with finely chopped fresh dill or onion.
Recipe 2. Minced meat in the oven with potatoes, step-by-step recipe in pots
Ingredients
a tablespoon of ketchup;
350 g minced beef;
two tablespoons of vegetable oil;
350 g potatoes;
salt;
two carrots;
three cloves of garlic;
large head Luke.
Cooking method
1. Peel the onion, wash it and finely chop it. This can be done with a sharp kitchen knife, or chopped using a blender.
2. Peel the carrots with a sharp kitchen knife or a special vegetable peeler. Grind on a grater with small or medium holes. Or cut the carrots into small pieces, place them in a blender container and blend until they become fine crumbs.
3. We buy ground beef or make it ourselves. To do this, we clean the beef pulp from films and veins. Wash, cut into small pieces and grind into minced meat using a meat grinder or food processor.
4. Take a cast iron frying pan. Pour vegetable oil into it and place on medium heat. Place chopped onion, chopped carrots and minced beef into the heated oil. Fry the mixture of vegetables and meat, stirring regularly, for about 15 minutes. The carrots should become soft and the minced meat should change color. It is very important at this stage not to forget to stir so that the mixture does not burn and the minced meat does not turn out to be lumps. Before the end of cooking, add ketchup, stir and cook for a couple more minutes. If you don't have ketchup, you can use tomato sauce or pasta. We free the garlic cloves from the husks, pass them through a garlic press, or finely chop them and place them in a frying pan.
5. Peel the potatoes. We wash the root vegetables under the tap and cut them into medium-sized pieces.
6. Take clay pots. We wash them well and pour boiling water over them. Wipe dry. Divide the potatoes equally among the pots. Pour in a little water so that the vegetables do not stick to the walls.
7. Place the pots in the oven. It is very important to note here that the oven must be cold. If the pots are placed in a preheated oven they may crack. Turn on the oven at 220 degrees and simmer the potatoes for 20 minutes.
8. Take out the pots. Divide the fried mixture of vegetables and minced meat equally among the pots on top of the potatoes. Fill the contents with boiled water so that its level is two and a half centimeters from the edge of the pot. Instead of water, you can use vegetable or meat broth. Cover the pots with a lid and put them back in the oven. We cook for another half hour.
Recipe 3. Minced meat in the oven with potatoes, step-by-step casserole recipe
Ingredients
four potato tubers;
parsley;
three tablespoons of butter;
green onions;
bulb;
eight eggs;
minced meat – 200 g;
ground black pepper;
salt;
cheese – 150 g;
a glass of yogurt;
Cayenne pepper;
two tbsp. spoons of Dijon mustard.
Cooking method
1. Peel the potatoes. This can be done with a kitchen knife or a special vegetable peeler. Wash the tubers, place them in a saucepan, cover with water and place on the stove. Turn the heat to medium and boil the potatoes until tender. Drain the potato water. Cool the vegetable and grate it on a grater with small or medium holes.
2. Peel the onion and finely chop. Melt butter in a frying pan. Add chopped onion to it and sauté for about five minutes, stirring continuously. Place the minced meat in the pan with the onions and continue cooking, stirring regularly until the minced meat is crumbly. Keep on fire until the minced meat turns light.
3. Combine the grated boiled potatoes with the onion-meat mixture. Grind the cheese on a fine grater. Add shredded cheese, mustard and yogurt to potato mixture. Season everything with salt and pepper. Mix well.
4. Grease the bottom and walls of a deep heat-resistant form with oil. Place the potato mixture with minced meat in it. Level the surface with a wooden spatula.
5. Turn on the oven to 220 degrees. When it warms up to the desired temperature, place the pan with potatoes in it and bake for 25 minutes.
6. Remove the pan with the baked potatoes from the oven. Make eight depressions on the surface and break an egg into each. Place the casserole back in the oven and cook for another 12 minutes. Remove the finished dish from the oven, cool until warm, cut into eight pieces, arrange on plates, garnish with finely chopped herbs and serve with sour cream or ketchup.
Minced meat in the oven with potatoes step by step recipe - tips and tricks
- Take red or yellow color, it becomes crumbly during cooking.
- In addition to minced meat, you can add vegetables or mushrooms to the filling.
- You can complement the dish with various sauces and gravies.
- Sprinkle the minced meat and potatoes with grated cheese ten minutes before readiness. This will keep the dish juicy.