Meat pizza, perhaps this is the first thing that comes to mind when ordering pizza. For some reason, everyone believes that pizza must contain meat, in any form. The origin of the word "pizza" appears to be related to the Latin verb, which means "to break." This is how bread was broken in ancient times in the Mediterranean region. I read somewhere that perhaps pizza comes from the Old Hebrew פִּתָּה פיתה, Arabic كماج or Greek πίτα.

Pizza has a long history. The first written mentions of pizza date back to sources more than 1000 years ago, although flat bread with toppings laid out on it has been known since ancient times. Despite the fact that pizza has long become a culinary tradition all over the world, it is still believed that pizza is an original Italian dish, originating from Naples.

Ingredients (pizza 34 cm)

• Pizza dough 400 g
• Bacon, ham 150 g
• Mozzarella 150 g
• Tomatoes 4 pcs
• Onion 1 piece
• Black olives 10-12 pcs
• Salt, oregano, black pepper, wine vinegar 3

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Meat pizza. Step by step recipe

1. You can use my favorite pizza dough recipe " ". After the dough has risen, knead it and roll it into a flat cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough rise on the pan so that it ends up fluffy.

   Pizza dough

2. Cut the ham into very thin pieces and fry in a frying pan until lightly browned.

   Cut the ham into thin slices and fry in a frying pan

3. Cut the onion very thinly into strips and marinate in wine vinegar for 30 minutes. If you don’t have time, you can pour vinegar and boiling water for 5 minutes and rinse with cold water.

   Filling ingredients

4. Leave alone ripe tomato For filling. Scald the remaining tomatoes with boiling water, remove the skins and seeds. Grind the tomato pulp in a blender, add salt and pepper, simmer the pulp in a frying pan until a thick sauce is obtained.
5. Cut one tomato into thin slices.
6. Meat pizza may also contain tomato sauce. Then one tomato is enough for the filling. Grease the dough tomato sauce.

   Brush the dough with tomato sauce

7. Place chopped tomato on the dough and sprinkle with 1-2 pinches of dry oregano.

   Place chopped tomato on the dough

8. If possible, squeeze out any liquid from the pickled onions and place the onions on top of the tomatoes.

   Place onions on top of tomatoes

9. Arrange the pieces of fried bacon or ham evenly.

   Arrange the fried bacon pieces evenly

10. Grate mozzarella over the ham and place whole black olives.

    Grate mozzarella over ham

11. Place the pizza in an oven preheated to 180 degrees. Meat pizza is baked for up to 20 minutes.

    Place the pizza in an oven preheated to 180 degrees

12. Cut the finished meat pizza into 6-8 pieces with a special knife.

    

Pizza is a tasty and quick food, although not very healthy, since it is a quick-cooking food. One of the most significant benefits of the dish is that it uses all the leftover food from the refrigerator. There are many types of pizza, one of which is meat pizza.

To make the dish you will need:

1. 1 glass of water;
2. 2.5 tbsp. flour;
3. a pinch of salt;
4. 200 g chicken fillet;
5. 2 tsp. dry yeast;
6. 50 ml sunflower;
7. ketchup;
8. mayonnaise;
9. greenery;
10. 100 g cheese;
11. mushrooms as desired.

Cooking meat pizza at home

Meat pizza can consist of beef, pork and other types of meat. I will use chicken in my recipe. You can add any other meat to your liking. The recipe is universal and if you replace any ingredient with a similar one, the final result will not change much.

1. Place chicken meat in salted water and boil for 15 minutes. Cut the chilled meat into small cubes.

2. Peel the onion and cut into rings.

3. Place in a frying pan and fry until golden brown.

4. Grind the hard cheese using a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water. Close the lid and set the fastest setting for yeast dough, in my case it is 45 minutes. The book that was sold with this kitchen assistant contains a separate program designed for preparing pizza dough. The dough is easy to prepare by hand; to do this, combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some left in the refrigerator fried mushrooms, so I will also put them on pizza, but this is optional.

7. Everything preparatory work completed. Here are the ingredients for the pizza toppings.

8. Grease the bottom of the pizza pan with vegetable oil, distribute the dough so that edges are formed, 2-3 cm high.

9. Place mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute it with a brush. Sprinkle spices on top to your liking.
Add ketchup

There is no person who doesn't love pizza. Optimal combination good test, delicious filling And large quantity cheese will not leave anyone indifferent. And there’s no need to talk about meat pizza. Using meat or poultry fillet, ham, sausage, frankfurters or other meat products as a filling, you can endlessly enjoy a hearty and incredibly tasty dish.

There are an incredible variety of recipes for such pizza that will help diversify the menu and give a well-known dish new shades of taste.

The most delicious pizza comes out when two or more meat products are combined in the filling.

The classic recipe is pizza with minced meat and sausages. Pizza made with semi-finished pork is very tasty.

The good thing about this dish is that the necessary products are accessible and always available in almost every kitchen.

List of ingredients:

• flour premium– 450 g;
• vegetable oil – 4-5 tbsp. l.;
• sugar – 2 tbsp. l.;
• salt – 1/2 tsp;
• yeast – 1 pack;
• milk – 400 g;
• tomato ketchup – 4 tbsp. l.;
• onion – 1 pc.;
• sausages – 3-4 pcs.;
• minced meat – 150 g;
• tomatoes – 1 pc.;
• cheese – 150 g;
• sour cream – 50 g;
• mayonnaise – 50 g;
• seasonings - to taste.

After checking the availability of all necessary products, you can start preparing your favorite dish.

Cooking method:

1. To prepare the dough, pour milk into a deep container, add dry yeast, add 2 tablespoons of sugar and 6 tablespoons of flour. Mix the mixture thoroughly and leave for 20 minutes. It is important to ensure that the mixture foams. After 20 minutes, add salt, remaining flour and vegetable oil. Practically ready dough All that remains is to knead thoroughly.
2. Roll out the prepared dough into a thin layer (about 7 mm thick) and grease with ketchup.
3. Place a layer of pre-fried onions on top of the ketchup.
4. Place a meat layer consisting of fried minced meat and sausages on the onion.
5. The final layer will be thinly sliced ​​​​tomatoes
6. The final touch is grated cheese and seasonings. As spices, you can use either special ready-made pizza mixtures or your favorite and time-tested seasonings.

Grease each layer with mayonnaise or tomato paste. For lovers spicy dishes Mustard is suitable; it can be added in doses. You should be especially careful if there are children in the house. For them, it is better not to include mayonnaise and hot seasonings in the greasing mixture, or at least reduce their amount as much as possible.

Place the fully assembled masterpiece of culinary art into the oven and bake for 25 minutes at 180 degrees. Baking time may vary slightly depending on the thickness of the filling layer, so it is better to check the degree of readiness and not remove the dish ahead of time.

Once the pizza is ready, leave it on the table for about 20 minutes, covered with a towel. This will allow the dish to brew and acquire a special aroma. After this, you can serve and enjoy the delicious dish.

On thin dough

Thin crust meat pizza is a special dish. It is believed that only in such a pizza is it possible to fully enjoy the toppings.

• flour – 175 g;
• water – 125 ml;
• vegetable oil – 1 tbsp. l.;
• dry yeast – 1 tsp;
• salt - to taste.

Cooking method:

1. To create a thin dough, mix flour with yeast and add salt. Mix water and oil separately. After this, pour the liquid mixture into the dry mixture, stirring constantly. The dough should become homogeneous. To do this, knead it well, put it in a bowl, cover with a towel and place in a warm place for 40 minutes. After this time, knead the dough again, roll it out and place it on a baking sheet.
2. Stuffing, as in classic recipe Pizzas are best laid in layers, greasing each layer with ketchup or mayonnaise. For dietary option, you can reduce the amount of mayonnaise by limiting yourself to a layer of mayonnaise “mesh” on top or bottom of the filling.

It is important to know that thin pizza should ideally be baked in a wood-fired oven at approximately 500 degrees. It is impossible to achieve such a temperature at home. However, you can “cheat” a little and put the raw dish in the oven, preheated to 300 degrees for 1 minute. In this case, it is better to use a stone sheet as a baking sheet. But you can also use traditional metal. The main thing is not to overcook the dish in the oven. It is also impossible to reduce the temperature. You can dry out the pizza.

Cooking with minced meat

Pizza with minced meat can be made on the basis of any semi-finished meat product: pork, beef, chicken, mixed.

List of required ingredients:

• flour – 1.5 tbsp;
• baking powder – 1 tsp;
• water – 0.5 tbsp.;
• vegetable oil – 4 tbsp. l.;
• grated cheese – 6 tbsp. l.;
• minced meat – 300 g;
• tomatoes – 2 pcs.;
• salt, seasonings - to taste.

Cooking method:

1. For the dough you will need water, flour and baking powder. Knead it and let it rise a little. To do this, leave it for about an hour in a warm place.
2. Next, lay out layers of cheese, minced meat with spices, thinly sliced ​​tomatoes, and another layer of minced meat.
3. To bake, place the raw dish in the oven, preheated to approximately 190 degrees for 20 minutes.
4. The finished pizza can be sprinkled with parsley and served with sauce.

It is worth noting that if minced chicken is used for the filling, you can add corn, olives or pickled cucumbers to the pizza. The dish will taste very pleasant.

Pizza with meat and mushrooms

List of required ingredients:

• flour – 1.5 tbsp;
• baking powder – 1 tsp;
• water – 100 ml;
• olive oil – 4 tbsp. l.;
• meat – 200 g;
• mushrooms – 6 pcs.;
• tomatoes – 2 pcs.;
• cheese – 150 g;
• greens - to taste;
• salt, pepper - to taste.

Cooking method:

1. You can use meat cut into small pieces or use minced meat. In this case, the meat is placed both raw and boiled or fried. Raw pieces can be marinated.
2. For the dough, mix flour, oil, water and baking powder. Let it rise for half an hour and drain thoroughly.
3. Place cheese, mushrooms, tomatoes, and meat in layers on the rolled out dough. Sprinkle the layers with cheese again and decorate with herbs.
4. Bake pizza at 190 degrees for no more than 15-20 minutes.

Quick recipe in a frying pan

Pizza created according to this recipe turns out very tender. This cooking method is indispensable if guests suddenly arrive or you need to quickly prepare breakfast.

It is worth noting that for cooking you will need a frying pan with a bottom diameter of about 28 centimeters. If there is no such utensils, you can proportionally reduce the composition of the products.

List of required ingredients:

• chicken eggs – 2 pcs.;
• sour cream – 4 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• flour – 9 tbsp;
• sausage (or ham) – 150 g;
• tomatoes – 1 – 2 pcs.;
• cheese – 150 g.

Cooking method:

Puff pastry pastries

A very unusual and tasty version of pizza is obtained from puff pastry. However, preparing it at home is extremely labor-intensive, so housewives most often use ready-made dough purchased in the store.

List of required ingredients:

• puff pastry – 250 g;
• chicken fillet – 700 g;
• tomatoes – 1 pc.;
• any cheese – 400 g;
• mushrooms – 150 g;
• flour – 50 g;
• tomato paste – 5 tbsp. l.;
• salt - to taste;
• spices - to taste.

Cooking method:

1. To create the dish, prepare vegetables, mushrooms and meat. It is better to cut the tomato into rings, the mushrooms into slices, and the meat into small cubes. To give the pizza a more refined taste, the meat can be fried in a frying pan until golden crust with the addition of salt and spices.
2. Place the dough on a baking sheet and grease it with a little ketchup. Lay out on the base in layers meat filling, mushrooms, tomatoes. Moreover, it is better to squeeze them out a little so that the pizza does not become liquid.
3. Be sure to tuck the edges of the pizza to create small sides.
4. Sprinkle the dish generously with cheese and place in an oven preheated to 180 degrees for about 20 minutes.

Whatever the pizza, it will not go unnoticed. Each person will find a recipe to their taste that will delight them for a long time.

Many of us order this dish for home delivery - now pizzerias have a fairly developed infrastructure: the courier will bring the dish right to the door. But there’s just one problem: despite the high quality of the products and compliance with European standards, some fans of the Italian dish still find filling the pizza with toppings insufficient (from the “they could have put more for that kind of money” series). So in this case, a great option is homemade meat pizza. Here you can already enter as much filling as you deem necessary, and, finally, eat your fill of your favorite dish.

Meat pizza for home

Well, seriously speaking, it is quite possible to prepare a competitive product at home, especially since there are a lot of recipes for the dish. And you can choose chicken, turkey, veal, pork, and various sausages to add to the ingredients. Everything your heart desires. Can you make a platter with meat? various types and smoked meats - you'll just lick your fingers! In short, there are a great many options for fillings. Shall we try to cook?

Meat pizza. Dough recipe

Ingredients (for one standard pizza 30 cm in diameter): 175 grams of flour, 125 ml of warm water, a large spoon of olive oil, a small - quick yeast dry, salt on the tip of a knife.

Mix flour with yeast and salt, and water with oil. Gradually pour the resulting liquid into the dry mixture. Knead the dough, which should be homogeneous. When it reaches consistency, place it on a floured surface and knead for a few minutes. Grease a bowl with oil and place the product there. Cover and leave in a warm place for 30-40 minutes (to suit). Then knead a little more and roll the dough into a circle. Place the circle on a baking sheet. You can put the filling on top.

Note: pizza dough can be made with kefir, beer, and sour cream. Use fresh, puff, yeast - whatever you like. The above example is one of many options.

With beef (or veal)

With beef and pickled cucumbers - an excellent and satisfying meat pizza. Its recipe is easy to prepare. We will need (the ingredients are indicated for preparing one pizza, if we are preparing several, we multiply by the quantity): 300 grams boiled soft beef, 3-4 medium-sized pickled cucumbers, 1 Bulgarian Bell pepper, 1 large tomato, 1 onion, cheese (mozzarella or some other) - 150 grams.

1. Place the prepared and rolled out dough on a baking sheet.
2. Cut the beef into strips. Pepper and onion - in half rings. Cucumbers and tomatoes - in thin slices.
3. Lay out: first the beef, then the vegetable mixture. Top with grated cheese.
4. Place the baking sheet in the oven at medium temperatures. Bake for 20 minutes.

With ham

Meat pizza with ham and egg is a real hearty meal! Take 200 grams of smoked ham, not too fatty, 150 grams of hard cheese, 100 grams of milk, 2 eggs, 2-3 tomatoes, spices, salt.

1. Cut the ham into cubes and fry a little in a frying pan.
2. Cut tomatoes and cheese into cubes. Mix with ham. Place on the dough base.
3. Beat the eggs and mix them with milk, adding salt and spices (herbs can be used) to taste.
4. Pour this mixture over the filling placed on the dough.
5. Place the pan in an oven preheated to medium and bake for 20 minutes.

With lamb and rice

Meat pizza with lamb and rice, seasoned with spices and cheese, seems to combine Asian and European cuisine. It is very filling and your family will surely like it as a great alternative to a holiday pie.

Take 250 grams of boiled or (the main thing is that it is not hard), 200 grams of boiled fluffy rice, 3 cloves of garlic, 3-5 fresh tomatoes, 1 egg, 1 onion, seasonings.

1. Cut the lamb into strips. Onion - in half rings.
2. We crush the garlic. Boil the egg and cut into cubes.
3. We peel the tomatoes and turn them into puree in a blender (or grate them coarsely).
4. We combine all the products (plus boiled rice) on the prepared base and laid out on a baking sheet.
5. Cover the filling with tomato puree.
6. Grate the cheese and sprinkle it on top of the entire structure.
7. Place in the oven for 20 minutes.
8. Excellent and satisfying meat pizza (see photo below) is ready! All that remains is to call the family to the table.

With minced meat: small tricks

Homemade meat pizza can also be prepared with minced meat: beef, veal, pork, chicken. Here we suggest using a little trick and using Georgian lavash - puri (round and fluffy, not thin in shape) for the base of our dish. With it, you can prepare any pizza very quickly: you don’t need to make the dough.

1. On round pita bread spread the minced meat overcooked with onions - 200 grams.
2. Place tomato slices on top.
3. Cover the whole dish with grated cheese and put it in the oven for 15 minutes.

Pizza can be prepared not only with meat products - sausage, sausages and sausages, but also with full-fledged meat. This dish does not require any boundaries when choosing toppings. Make pizza with beef, pork, lamb, bacon, ham - any type of meat will be good on pizza!
You can make your own pizza dough using basic recipes or use store-bought dough – of course, a lot depends on this ingredient, but the main thing is the filling!
Pizza with beef, pepper and pickled cucumbers
Ingredients: pizza dough, filling – 500g boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the yeast pizza dough and place on a baking sheet. Cut the beef into strips, place on the dough, also cut the cucumbers and sweet peppers, tomatoes and cucumbers into circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything on top with mayonnaise, lay out the chopped egg in circles, put in a hot oven and bake the pizza for 20 minutes.
Of course, you can add one of the main ingredients for pizza to the recipe - cheese of your choice.
Pizza with ham


Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes and fry. Finely chop the tomatoes and cheese, mix with the ham, place the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mixture and bake for 20-25 minutes in a preheated oven. average temperature oven.
Pizza with pork and leeks

Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g each grated cheese and milk, 3 cloves garlic, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper. Finely chop the leeks, garlic and onion, cut the pork into strips or cubes. Preheat the oven to 200 degrees. On butter simmer the onions and leeks for 5 minutes, add garlic and meat, fry everything until lightly browned. Place the filling on the rolled out pizza dough and sprinkle with cheese. Beat the eggs with milk, season with pepper and salt, place on the filling, bake the pizza for half an hour.
Pizza with lamb and rice


Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves garlic, 1 onion and egg, 1 cup dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until fluffy and cool. Boil the lamb, cut into strips, chop the onion into rings, finely chop the garlic and boiled egg. Combine the prepared products, pepper and salt, mix. Roll out the dough and place it on a baking sheet and place the filling on top. Puree the peeled tomatoes, cover the filling with tomato puree, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix the meat with various meat products - sausages, sausages, it will be even “meatier”!
Pizza with smoked sausages and meat

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast dough for pizza.
Place the pizza base on a greased baking sheet and drizzle with oil. Finely chop the boiled meat, place it on the base, brush with tomato puree, add chopped sausages, olives, sprinkle with cheese, drizzle everything with oil and bake the pizza in the oven until done.
If your loved ones really love meat, feel free to combine several types of it for the filling, add various meat products - the pizza will be very filling and tasty, bon appetit!