You have made dough for buns, pies and pretzels, but you don’t know how to cut the dough so that sweet products They turned out beautiful - see step-by-step photos.
Beautiful buns
Cutting "Orchid": roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, connect the cut strips in the center.
Cutting "Peony": roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, fold the triangle with other corners, make cuts. Unfold the square and connect the cut strips in the center. Place the filling into the flower petals.
Cutting "Curls": roll out the layer, season with filling, roll into rolls on both sides, cut across.
Baking cutter “Rose”: roll a bun, roll out a circle, make 4 cuts at equal intervals, put the filling in the middle, roll up the rose petals one by one.
Butter “Bows”: roll into koloboks, roll out circles, fold the circle in half, make 4 external and 3 internal cuts.
A simple flower made from yeast dough: roll the sausages, connect them into rings, put the filling on the two walls inside the ring, connect them in the center, as shown in the photo.
Beautiful puff pastry Kalach: roll it into a bun, roll it out into a circle, grease it with filling, roll it into a roll, cut the roll lengthwise, twist two puff ribbons together, connect the ends to make a roll.
How to make “Piglets” from rich yeast dough. Roll out the circle, make a small cut on top, bend the corners - ears. We sculpt the piglet's piglet at the bottom, bending the edge and flattening it a little. The piglets' eyes are made of raisins.
Butter "Mushrooms": A circle is rolled out, which is then cut into pieces (see photo) and laid out in the shape of mushrooms.
"Croissants". Roll out the circle and cut it into triangles, cutting from the center to the outer edge. A cut is made in the middle of the outer side of the triangle and the filling is laid out at its end. The croissant is rolled up from the outer edge to the center.
Bun “Bird”: Roll the sausage, wrap one edge around your index finger and thread it into the resulting ring. Using a small pinch, press the dough into a beak shape. The tail needs to be flattened and cuts made, giving the appearance of feathers. The eyes are the highlight.
Here are simple versions of beautiful buns made from sausages. By the way, even a child can make such forms. Involve the little ones in this fun baking process. At the same time, you will develop fine motor skills and imagination.
How to decorate pies
Flower cake decoration: roll out the layer round shape, place a bun of filling in the center. Carefully distribute the rest of the filling around the circle, leaving space from the edges and the central bun. Cover the top with another layer of dough. Using a small bowl or tea cup, press the edges around the center filling. Trim the outer edges with an openwork knife. Then evenly cut the dough with the filling that goes along the outer ring. Turn each “petal” slightly so the filling is facing up.
Cutting a loaf of bread. Roll up the flagella - sausages and weave them into a loaf, as shown in step by step instructions in the photo.
Here are the options for decorating the edge of the pie.
Cutting the dough “Pigtail” or “Spikelet”
The simplest version of “Pigtails”. A rectangle is cut out of the rolled out dough layer and a longitudinal cut is made in the center. Then, one edge is threaded through the resulting hole several times. This way the edges curl into a spiral. The filling is placed in the center.
"Pigtail with sausage". Three sausages are connected at the top edges. Then a slice of sausage is placed between them. Intertwined like a braid. The right harness is placed between the left and the center, then the left is placed between the right (which is now on the left) and the center (which is on the right). Again, a slice of sausage is placed and the braiding continues.
Sausage in “Pigtail” dough. This delicacy is sometimes called “Obzhorka” in culinary shops. The sausage is placed in the center of the dough cake. Then the edges are stuck to each other, and the sausage wrapped in dough is cut into equal parts. Each polka is turned sausage side up and placed one after another on different sides from the middle. Place in the oven when half cooked. Sprinkle cheese, herbs on top, grease with mayonnaise or ketchup (optional). And finish baking until ready.
Beautiful bun “Spikelet”. This type of baking is simple to make and looks very beautiful. Roll out a thin layer, lubricate vegetable oil or egg, sprinkle with sugar and cinnamon (poppy seeds). We roll the roll, which we then cut with scissors slightly obliquely, as shown in the photo. We put the resulting “spikelets” into one large beautiful bun.
Greetings! I am very pleased that you are eagerly responding to my call to prepare and. And I decided not to dwell on these topics, but to invite you to prepare very simple and inexpensive, but everyone’s favorite buns with jam.
Any housewife has jam, confiture, marmalade or ground berries with sugar in stock. So all this can be used as a filling for baked goods.
And also let’s diversify our baking with various forms, I’ll show them to you a little later.
There are a lot of options for yeast dough, you can prepare it or. Today I will give you a simple recipe using milk.
The recipe uses margarine, but it can be replaced with butter. You can also add raisins or candied fruits during the kneading process.
Ingredients:
- 200 ml milk
- 50 g margarine
- 3 tbsp. granulated sugar
- 3 tbsp. vegetable oil
- 1 pinch vanillin
- 12 tsp jam
- 1 tsp yeast
- 0.5 tsp salt
- 3.5 – 4 cups flour
- 5 tbsp. poppy
Be sure to use fresh yeast.
If you don’t know how to check them, then fill them with warm, sweet water and wait 20 minutes. If no caps appear, then feel free to pour out this mixture. Because they are old and have completely lost their lifting power.
1. Add yeast and 1 tsp to the heated milk. Sahara. Let's add 3 tbsp. flour and leave the mixture to act for about fifteen minutes.
2. At this time, you need to melt the margarine or butter until liquid and beat in the egg. At this stage, add vanillin, sugar, salt and vegetable oil.
3. Look, during this time the dough has risen and it’s time to pour the margarine mass into it.
4. Mix and sift the flour in parts. You need to knead the dough for about 10 minutes, but try not to overwhelm it with flour. It should become soft and not stick to your palms.
5. Then cover the mass so that it does not get airy and put it in a warm place for an hour.
6. This amount will make about 12 small pieces.
7. Roll out each of them and place a spoonful of jam.
8. Grease the mold with butter.
9. Pinch the edges of the buns well so that it turns out to be round.
10. Result finished baked goods will depend on whether the buns have been spaced, give them another ten minutes. They will increase in volume by 1.5 times.
11. Brush them with egg and sprinkle with poppy seeds and cinnamon. And only after that we send them to bake in a preheated oven at 180-200 degrees until golden brown.
You can skip the egg and make a topping of flour and sugar.
To do this you will need:
- 50 g butter
- 2 tbsp. Sahara
- 4 tbsp. flour
Rub a soft piece of butter with sugar with a fork.
Gradually add flour and continue working with a fork.
You will start to get coarse crumbs. This means you need to add another spoonful of flour and rub thoroughly with your hands.
The result will be fine crumbs for buns.
Sprinkle them with the resulting mixture before baking.
Step-by-step puff pastry recipe
Most quick way quickly prepare pastries for tea - use store-bought ready dough. It is sold plain, but for this purpose I prefer to buy puff pastry. I use yeast-free only for...
Let me remind you that this dough cannot be defrosted in the microwave.
Ingredients:
- 500 g yeast puff pastry
- 1 egg
- Jam
1. Defrost the layer and roll it out. Cut into rectangles and put 1 spoon of jam or jam in the middle.
2. Close the edges as you wish; below I will show in more detail how to beautifully form puff pastries.
3. Grease the baking sheet well with butter and lay out our buns, which need to be spread with beaten egg.
You need to bake in a preheated oven at 180-200 degrees for 20 minutes.
How to bake buns in a slow cooker?
Previously, our grandmothers baked buns in Russian ovens, but now they have been replaced by ovens, multicookers and bread makers.
Let's look at how to do this in a slow cooker, because there is special program"Baking" or "Cake". Usually it is programmed with a time of 50 minutes.
The peculiarity of baking in this technique is that the upper part, which does not touch the bottom, remains white and does not brown at all, so the bun must be turned over if you do not cover them with glaze or cream.
I want to offer you a recipe without milk and eggs. The taste of the finished donuts is very similar to the purchased buns from the factory.
Ingredients:
- 160 ml warm water
- 1.5 tsp. dry yeast
- 3 tbsp. granulated sugar
- 10 g vanilla sugar
- 1 tsp salt
- 50 ml vegetable oil
- 2-3 cups flour
- Jam (jam, confiture)
1. Make the dough. For this purpose in warm water Stir in the dry yeast (if you have pressed yeast, then you need to crumble it). Add a spoonful of sugar and a tablespoon of flour there. Let the mixture work for 10 minutes.
2. Add vegetable oil, vanilla, sugar and salt to the dough. Add flour in parts and knead soft dough. Let it rise for an hour.
3. While our mass is growing, let’s open the jam or confiture.
4. Divide the dough into equal parts. Roll it out into flat cakes and put some filling in the middle.
Pinch the edges to form a ball.
5. Grease the multicooker bowl with oil. There are about 7 balls at the bottom. Turn on the “Warm” mode for 10 minutes to allow the buns to rise and rise.
6. Then turn on the “Baking” mode. I have a programmed time of 50 minutes. Some may have an hour or even more.
7. After the multicooker serves beep When the mode is complete, brush the tops of the buns with butter or vegetable oil and turn them over to brown.
8. Continue baking for another 15 minutes.
You can decorate the finished buns with powdered sugar.
How to wrap puff pastries with jam?
Now there are a lot of beautiful options for creating jam puffs. I will give those from which the filling will definitely not leak out (unless there is a lot of it).
So, braid options.
You can make a cute daisy.
Or just twist the strips up.
The pattern of bagels is very similar, only the strips are not cut all the way to the edge.
Cute flowers from which the filling will definitely not escape.
A simple pie.
Openwork folding option.
“Propeller”, familiar from childhood. It turns out very beautiful after baking.
Cool options, right? It is important to pinch the edges well here.
If you are worried that the edge will come apart, then brush it with raw yolk. It will bind both halves together as it cooks.
How to make beautifully shaped donuts?
Do you only make regular donuts with filling inside? Then let's see how else you can easily and quickly wrap a lush yeast dough with liquid jam or confiture inside.
A variant of a simple flower, which is made from circles.
The edges need to be slightly rounded.
Variant of tongs. The edges fold over each other.
Form a nest for the filling, then it will definitely not run away.
Mom puts dried fruit filling into these tongs.
Another open bun option.
Now I’ll show you how to wrap these beautiful roses.
Make four cuts on the cake. Place the jam in the middle and connect the ends of each side, as if hugging the filling.
It turns out to be a rose.
These leaves also look incredibly beautiful.
I also suggest watching a video collection that shows 25 ways to roll baked goods. And it tells you how to do it step by step.
Thank you for your attention, cook according to these recipes and you will always get delicious and beautiful pastries for tea.
Calories: Not specified
Cooking time: Not specified
There are various forms of buns made from yeast dough with sugar. Even a child can learn how to make such products. Therefore, prepare the dough and call the kids for help. They will really like the formation process - it is very exciting and interesting. Also check out the recipe for the most delicious one.
Required Products:
- butter dough– 600-800 gr.,
- sugar,
- cinnamon,
- butter,
- jam.
How to cook with photos step by step
1. Prepare butter dough according to your favorite recipe. When the dough “fits” (increases in volume), you can begin the process of forming the buns. 
2. Roll out a piece of dough into an oval cake. Tip: how to decide which piece of dough to take? It is worth noting that the size of the piece of dough used only approximately corresponds to the size of the future bun, because the product increases in volume during baking. Therefore, a piece of dough should be half the size of the finished bun. 
3. Grease the resulting flatbread with melted butter and sprinkle with a mixture of sugar and cinnamon. Using a knife, cut into strips, leaving one edge untouched. 
4. Carefully roll into a roll. 
5. Then assemble into a donut. The bun preparation is ready. 
6. For another type of bun, also roll out a piece of dough into a layer, brush with butter and sprinkle with the aromatic mixture. 
7. Roll into a roll. 
8. Using a sharp knife, cut all the way through the center, leaving the edges intact. 
9. Turn the inner layers (obtained when cutting) outward so that they peek out. Then roll the bun into a “donut”. 
10. The bun is formed in the form of a braid using the same principle. The layer is rolling out,
greased with butter and sprinkled with cinnamon sugar (or just sugar). 
11. The prepared layer is rolled into a roll. 
12. Then it is also cut in the central part, leaving only one edge untouched. 
13. A double braid is woven from the resulting halves, trying to let the layers peek out. 
14. For a heart-shaped bun, roll out a piece of dough into a flat cake and, in the same way as in previous cases, grease with butter and sprinkle with cinnamon sugar. 
15. Roll the resulting workpiece into a roll. 
16. Bend the roll in half, with the seam facing inward. 
17. Cut into two parts from the fold side, leaving the opposite edge untouched. 
18. Unroll both sides so that the layers of the bun are exposed. 
19. The simplest bun is the one that resembles a dove. Roll out a piece of dough into a rope. 
20. Form a knot from the resulting workpiece. Cut the protruding bottom edge to imitate a tail. 
21. It is very interesting to form buns in the shape of a flower. It's not difficult at all. Roll out a large layer of dough, 4-6 mm thick. Cut out circles (6-8 cm in diameter), 5 pieces for each flower. 
22. Bend each circle twice, then again - this is a petal. 
23. Combine all five petals (layers up) into a flower. 
24. Roll a small ball from a piece of dough and attach a flower in the middle of the bun. 
25. Rose-shaped buns look no less beautiful. And they also form very quickly. Roll out a piece of dough (the size of a chicken egg) into a layer. Using a knife, make 4 cuts (opposite), not reaching the central part of the workpiece. Place a teaspoon of filling (jam or cottage cheese) in the center. 
26. Wrap the filling with the first “petal”. 
27. Then close the petal on the opposite side. 
28. Do the same with the remaining petals. 
29. Another option for shaping a bun is a figure eight cheesecake. For this, also roll out the dough into a large layer and cut out circles (12-14 cm in diameter). Then, using a smaller die cutter, cut out the central part of the circles to form a “rim.” 
30. Form a “figure eight” from the “rim.” 
31. Place the resulting part on the middle part remaining from the circle. As a result, a “nest” is formed for the filling. 
32. Place the filling inside as desired. 
33. Place all the buns on a baking sheet and leave to proof for 5-10 minutes. Bake at 1800C until golden brown. To make the finished buns sparkle, brush them warm with syrup (dilute 1-2 tablespoons of sugar in 100 ml of water). Watch how he cooks world famous ones. 
34. Delicious, varied and aromatic buns are ready for tea.
Bon appetit!
Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which appeal to both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.
Baking yeast buns
Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. Experienced cook It is possible to give an unusual and attractive shape to products in a matter of seconds.
Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows:
- 250 ml milk;
- 100 g sugar;
- 2 chicken yolks;
- 0.5 teaspoon salt;
- 100 g butter;
- package of vanilla sugar;
- 1 kg flour;
- 25 g yeast.
Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows:
This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but you can give them shape in various ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.
Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.
Basketry
This form of buns is very popular. The finished products look very appetizing. How give a beautiful shape:
The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.
Pastries in the shape of heart and butterfly
Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.
The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.
Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.
For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.
Features of baking beautiful buns
It will be easy for both professionals and beginners to make buns with their own hands. Will tell you how to wrap them step-by-step algorithm actions. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.
After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.
Homemade baked goods with filling
Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:
- Knead the dough and roll it out.
- After this, divide into equal halves.
- 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
- Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
- Roll out the dough into a roll again.
- Cut into pieces, the width of which should be 10 cm.
After this, all that remains is to form the roses.
Braids and curls
The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.
Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.
Heart with filling
Making flatbreads small size, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.
Making buns with apples
This recipe requires a slightly different set of ingredients. Need to take:
Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.
Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.
Braided Christmas trees with jam
The dough is rolled out into a flat cake and cut into medium-sized squares. Central part filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.
To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. Upper part baked goods are greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.
Spirals with jam and roses
Roll out the dough into layers large size. Place the filling on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.
To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.
The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.
Curd products
Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.
Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.
To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.
For people who have some experience in baking, we can recommend curd buns recipe. To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.
I want to show you 8 ways to make beautiful buns from yeast dough. Thanks to such variety, you can easily choose the option you like and repeat it.
The original forms of buns made from yeast dough are made quite quickly, and I chose sugar, cinnamon and nuts as the filling. If you don’t like this filling, you can replace it with poppy seed, condensed milk or jam. With any of them, they will be perfectly baked inside, soft and airy.
If you are looking for how to beautifully wrap sugar buns, then here you will see a lot of interesting options and I think you will like them. Thanks to step by step photos, the process is even clearer and everything will work out the first time.
I won’t repeat how to make the dough for them, since I already showed this process not so long ago, but here you will see how to make buns so that they are not only tasty, but also beautiful. Forming buns from yeast dough turns out airy, took for them, which is simply perfect for this purpose.
Necessary:
- Yeast dough
- Cinnamon – 2 tsp
- Butter – 50 g
- Nuts – 40 g
- Sugar – 4 tbsp
- Yolk - for lubrication
- Sesame - for sprinkling
- Poppy – for sprinkling
How to make beautiful buns
For the filling, melt the butter, add chopped nuts, cinnamon and sugar. I mix everything and the aromatic filling is ready.
I stretch the dough into a sausage shape and divide it into 8 approximately equal parts.
Then I start shaping the buns. I make the simplest curls first; for them I roll out one part into a long rectangle, onto which I lay out and distribute the filling.
Now I roll the dough, folding one part towards the middle, then the second. I fasten the joint so that the form does not fall apart. Then I just twist them a couple of times and it’s done.
I make the second part into an oval, the lower parts of which I cut into strips. Don't forget to put the filling on top and just grease the strips a little. I start rolling from top to bottom.
After that, I simply fasten the edges together, and it turns out to be a beautiful bagel that looks like a flower.
I make the next version similar to the previous one, only I cut the strips long, not short.
I start wrapping from the top left corner diagonally downwards. Then I just roll it up like a flower and it’s done.
From another piece I make a long oval, grease it with filling and roll it back up like a roll.
Then I cut it into 3 – 5 parts, but be sure not to cut to the edge. And I turn each part in any direction. Due to the even number, I ended up with something similar to a butterfly.
And now I roll out the next piece in a circle, then make a cut on one side and halfway through.
Starting from one edge, I twist it in a circle and get this interesting shape.
I grease the rolled out rectangle with the filling and roll it into a roll. Next I cut it into two parts. And I cut each of them again, but not completely.
Then I simply unfold them in different sides and you're done.
To understand how to wrap the buns, I roll out the dough into an oval, spread it evenly with the filling and roll it into a tube. Next, I connect the two ends of the dough, with the joints in the middle. Then I place the resulting bagel vertically and press down a little to flatten it. With a sharp knife I cut it on both sides, without cutting to the middle.
After this, all that remains is to turn out all 4 parts and you get a butterfly with wings.
Just like in the previous version with a bun, I roll out the dough, spread it, twist it into a tube, connect the edges and press it, but this time I cut only on one side and a little more than to the middle.
Now I’ll show you how to wrap buns into hearts, and it’s done simply and quickly. I simply turn the cut parts to the side, turn them cut side up and it turns out to be a heart.
Now you know how to beautifully form buns from yeast dough. I put them on a baking sheet with parchment, grease the top with yolk, and then sprinkle with poppy seeds and sesame seeds, but this is optional. I bake them in a preheated oven at 200 degrees for 20 minutes. Don't forget to check readiness with a wooden toothpick.
These are such beautiful buns made from yeast dough, they are all airy, sweet and tasty. Most of all I liked making butterflies and hearts, and you choose your option and try to repeat. I hope you enjoyed this master class and found what you were looking for here. Bon appetit and inspiration in the kitchen!