Zucchini stuffed with vegetables and minced meat

For 2 servings of stuffed zucchini you will need:

350 g minced pork

1 small carrot

1 small onion

2 cloves garlic

1 green zucchini

1 yellow zucchini

1 medium red Bell pepper(we will stuff it too)

1 tbsp dried herbs

Olive oil

Pepper

Salt

1. First, let's prepare the vegetables that we will stuff. To do this, cut off the tops of zucchini and peppers so that you get peas with a lid (as in the photo).

Wash and peel vegetables

2. Carefully scrape out the core with a spoon.

3. Sprinkle the peeled vegetables with olive oil, salt and pepper.

4. Finely chop the onion, carrots, and garlic in a blender or just with a knife.

5. Add a little oil to the chopped vegetables and mix with minced pork. Mix well, add salt, pepper and spices to your taste.

6. Fill both zucchini and pepper with minced meat. Place vegetables on a baking sheet or baking dish and cover with foil.

7. Bake stuffed zucchini in an oven preheated to 180 degrees for 45 minutes until the minced meat and vegetables are ready.

Then remove the foil and bake for another 15 minutes.

Now you're done!

Stuffed zucchini with minced meat baked in the oven.

To prepare a zucchini dish you will need:

4 medium sized zucchini

1 tomato

2 onions, diced

¼ cup rice

150 g minced meat or minced meat

2 tbsp. tomato paste

Lemon juice

a few dill leaves, minced meat

5 tbsp. olive oil

Salt and pepper

Stuffed zucchini with minced meat

Cooking process:

Wash the zucchini and cut them into two parts as in the photo. Then take a small spoon and scrape the pulp out of them, it is better if you peel not through, but leaving a small bottom. The walls of the zucchini should not be too thick or too thin (about 0.5 cm).

Preparing the filling. Combine diced onion, rice, minced meat, 1 cup tomato paste, lemon juice, chopped dill, 3 tablespoons olive oil, 2 teaspoons salt and black pepper in a bowl.

Fill the zucchini with this mixture, but not too tightly, as the rice will swell during cooking. Place each filled squash upright in a large ovenproof casserole dish or baking dish.

Slice the tomato and place a slice on top, thereby covering the minced meat in the zucchini.

Preheat the oven to 180 degrees. Dilute 1 tbsp. l. tomato paste with water in a glass and pour it into the bottom of the mold where the zucchini are. Then pour in a little water so that the water is no higher than the middle of the zucchini. Cover with a lid or foil and place at the very bottom of the oven; cook the zucchini for 1.5 hours until tender.

Zucchini stuffed with meat

For this recipe you will need:

2 large zucchini or 4 small

minced meat (pork + beef) - 0.5 kg

2 onions

1 egg

50 grams of grated cheese

chicken broth or water - 0.5 cups

salt and spices to taste

Preparation:

1. Wash the zucchini, cut them in half lengthwise and remove the pulp and seeds from the middle with a spoon (as in the photo).

2. Let's move on to the minced meat. Finely chop the onion, add it to the minced meat and beat the egg into the mixture, add salt and pepper. Fill the zucchini with the resulting minced meat.

3. Bake. Preheat the oven to 200 degrees. Place the zucchini in a pie dish or any other dish with high rims and add chicken broth. Bake the zucchini for 20-30 minutes until done. 5 minutes before the dish is ready, sprinkle cheese on top of the zucchini.

4. Zucchini stuffed with meat is ready.

Bon appetit!

Stuffed zucchini with vegetables

To prepare a delicious and original dish you will need:

1 medium sized zucchini

Salt and pepper

1 onion, finely chopped

2 tomatoes, diced

2 cloves garlic

a little parsley

50-60 grams of hard cheese

about 2 tsp. olive oil

Preparation: Preheat the oven to 220-250 degrees. Cut the zucchini lengthwise to make boats. Using a teaspoon, scoop out the middle, but so that the walls of the zucchini are 0.5 cm thick. Sprinkle the inside of the zucchini with salt and pepper. Place the zucchini on a baking sheet or parchment paper greased with oil.

Let's move on to the filling.

We do not throw away the core that you cut out, but chop it finely. And mix with finely chopped onions, tomatoes, mix. Squeeze the garlic here, grate the cheese, add parsley, salt and pepper. Mix everything. Place the resulting “minced meat” in the middle of the boats.

Place the resulting boats in the oven.

Bake for 15-20 minutes until the zucchini becomes soft!

The dish is ready!

To prepare the dish you will need:

200 gr. diced ham

4 medium zucchini

1 onion

2 tablespoons olive oil

2 cups cooked rice

frozen spinach – 400 gr

70 gr. grated mozzarella cheese or other cheese

salt, pepper and spices to your taste.

Wash the zucchini, cut off the ends and cut lengthwise so that you have 2 halves, remove the core and seeds with a spoon.

Stuffed zucchini with rice and ham

Now let's prepare the filling. Finely chop the onion and saute it in a frying pan until soft. The spinach needs to be thawed and simmered with onions for about 5 minutes. Allow the spinach to cool. Next, mix the cooked rice, chopped ham and spinach in a bowl, add salt, pepper and spices. Mix everything. Fill the zucchini halves with the resulting minced meat. Place the zucchini on a baking sheet or baking dish and sprinkle cheese on top.

Bake in a preheated oven at 220 degrees for 35-40 minutes until the zucchini is ready.

Zucchini stuffed with vegetables in the oven

You can stuff not only cabbage leaves and bell peppers, but also zucchini, and this vegetable, similar to eggplant, goes well with meat fillings.

Learn how to cook zucchini stuffed with minced meat and baked in the oven - an incredibly tasty dish that should appeal even to those who don’t particularly like vegetables. There are several options for stuffing zucchini and we will look at the most interesting ones; you can choose any recipe you like at your discretion.

Stuffed zucchini: recipe with cheese and tomatoes

Ingredients

• - 3 pcs + -
• Minced meat (beef, pork)— 500 g + -
• - 1 PC + -
• - 3 cloves + -
• - 4 things + -
• Hard cheese - 150 g + -
• - taste + -

How to cook zucchini with cheese and tomatoes

1. Rinse the zucchini; there is no need to peel them. Cut them in half lengthwise, remove the pulp in the middle with a spoon or knife to make “boats”. Do not throw away the removed part of the vegetable, chop it finely and mix with the minced meat.
2. Cut the onion smaller, press the garlic through a press or finely chop it with a knife.
3. Pour some into the pan vegetable oil and fry the onion, minced meat and garlic for 20 minutes. Salt and season with spices.
4. Cut the tomatoes into thin slices or slices.
5. Grate the cheese.
6. Line a baking tray with baking paper and place the zucchini on it.
7. Fill each “boat” with fried minced meat, place tomato slices on top and sprinkle the zucchini with cheese.
8. Heat the oven to 180°C, bake the dish for 30 minutes.

If you want the stuffed zucchini with tomatoes and cheese to be even juicier, after adding the minced meat, pour a small amount of sour cream or mayonnaise over each “boat”. But do not forget that this will increase the calorie content of the dish.

How to bake zucchini with minced chicken and corn

This is unusual dietary recipe baked zucchini with minced meat, which is suitable for those who are watching their figure.

Ingredients

• Minced chicken – 500 g;
• Zucchini – 3 pcs;
• Canned corn – 1 can;
• Onions – 1 pc.;
• Garlic – 2-3 cloves;
• Sour cream – 4 tbsp;
• Tomato – 1 large;
• Cheese – 150 g;
• Salt, spices - to taste;
• Vegetable oil – 2-3 tbsp.

How to cook zucchini with minced chicken

1. Wash the zucchini, cut them lengthwise and remove the pulp in the middle to make indentations. Do not throw away the pulp, but chop it and add it to the minced meat.
2. Finely chop the onion, squeeze the garlic through a special press or finely chop it with a knife.
3. Pour a little oil into a frying pan and fry the onion and minced meat until half cooked, add garlic, salt, and spices.
4. Grate the tomato and mix it with the minced meat when it has cooled slightly.
5. Add corn, sour cream to the mixture and mix everything well.
6. Place the zucchini on a baking sheet lined with baking paper. Stuff each with the resulting minced meat.
7. Grate the cheese and sprinkle it on the “boats”.
8. Heat the oven to 180°C and bake the stuffed zucchini for half an hour, after which the dish is ready.

You can prepare this recipe with minced meat rather than chicken; there are no strict restrictions here.

Zucchini stuffed with vegetables: recipe for the oven

If you want a vegetarian dish, then this recipe for zucchini boats stuffed with vegetables is what you need.

Ingredients

• Zucchini – 3-4 pcs.;
• Carrots – 1 pc.;
• Tomato – 2 pcs.;
• Bell pepper – 2 pcs.;
• Cauliflower – 150 g;
• Onions – 1 pc.;
• Garlic – 2-3 cloves;
• Greens (parsley, dill) - several branches;
• Salt, spices - to taste;
• Vegetable oil – 2-3 tbsp.

How to cook zucchini with vegetables in the oven

1. Rinse the zucchini, cut lengthwise and remove the core with a spoon.
2. Carrots, onions, bell pepper and chop the cut out zucchini pulp into small cubes.
3. Separate the cauliflower into florets and chop them too.
4. Peel the tomato, pour boiling water over it, and chop finely.
5. Press the garlic through a press or finely chop it with a knife.
6. Pour a little vegetable oil into the frying pan and put it on the fire. Stop frying the onions first, after 3-4 minutes add the carrots, simmer the vegetables for 5-7 minutes.
7. Then add bell pepper, garlic and cabbage. After 5 minutes, add the tomatoes. Salt, season the vegetables with spices, simmer for 10 minutes.
8. Stuff the zucchini with the resulting minced vegetables, place them on a baking sheet lined with baking paper, and place them in the oven preheated to 180ºC for 20-30 minutes.

Before serving, sprinkle the “boats” with finely chopped herbs.

The dish can also be eaten cold. There are no more than 100 calories per serving, so enjoy! delicious dish without harm to the figure.

These were best recipes How to cook zucchini stuffed with minced meat and baked in the oven. This simple and cheap vegetable is so versatile that you can experiment as much as you like. Wishing you culinary inspiration and bon appetit!

Of all the variety of summer dishes, stuffed zucchini still occupies a leading position. The secret is simple: the first vegetables are tender, juicy, and when combined with mushroom, meat or curd filling, they are especially appetizing. An attractive and gentle method of preparation that allows you to preserve the beneficial properties as much as possible.

How to cook stuffed zucchini?

The recipe for stuffed zucchini involves preparing vegetables. Vegetables are washed and the core and seeds are removed. The zucchini can be stuffed by cutting it into two longitudinal halves or in the shape of barrels. The remaining pulp is not thrown away, but, after being crushed, is used as an additional component to the main filling. Stuffed zucchini baked in the oven is especially delicious. To ensure that the vegetable retains its attractive shape and taste, you should follow some tips.

1. The zucchini should not be peeled, otherwise the filling will disintegrate and the vegetable will soften and lose its shape.
2. Before baking, place the zucchini in boiling water. With this processing it will retain its juiciness.
3. To give golden crust zucchini generously greased with vegetable oil.
4. Do not salt the zucchini, otherwise it will release juice. It's best to season the filling generously.

Stuffed zucchini in the oven

Stuffed zucchini “boats” with minced meat in the oven - simple, tasty and original dish. Serving vegetables in the form of “boats” is recognized as classic and is used more often than others. Don’t hesitate when choosing minced meat: beef, pork or assorted will do. Tomatoes, mayonnaise and cheese add juiciness, softness to the filling and protect it from drying out.

Ingredients:

• zucchini - 4 pcs.;
• minced meat - 400 g;
• onion - 1 pc.;
• tomato - 1 pc.;
• mayonnaise - 100 g;
• cheese - 150 g.

Preparation

1. Cut the zucchini into lengthwise halves and remove the pulp.
2. Fry the minced meat and onion, add the tomato.
3. Stuff the zucchini, brush with mayonnaise, sprinkle with cheese.
4. Bake stuffed zucchini for 30 minutes at 180 degrees.

Zucchini stuffed with vegetables baked in the oven

Zucchini stuffed with vegetables can diversify your diet in a tasty and healthy way. Almost any vegetables are suitable for the filling, but to avoid the use of high-calorie sauces and mayonnaises, it is better to choose tender and meaty ones. Tomatoes will do the job perfectly juicy minced meat, saturating the remaining components with its juice.

Ingredients:

• zucchini - 6 pcs.;
• tomatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• cheese - 180 g.

Preparation

1. Cut the zucchini into lengthwise halves, remove and chop the pulp.
2. Fry onions, carrots and tomatoes.
3. Add the zucchini pulp.
4. Stuff the zucchini and place in the oven for 10 minutes at 180 degrees.
5. Sprinkle with cheese and bake the vegetable-stuffed zucchini for another 7 minutes.

Zucchini stuffed with chicken

Zucchini stuffed with chicken in the oven is a combination that deserves the approval of sophisticated gourmets and novice cooks. Chicken meat goes well with tender vegetables, forming an ideal flavor tandem. The dish is not only aromatic, harmonious and healthy, but also quick to prepare, which is especially valuable if you are short on time.

Ingredients:

• zucchini - 5 pcs.;
• fillet - 350 g;
• feta cheese - 150 g;
• oil - 60 ml.

Preparation

1. Cut the fillet and fry.
2. Give the zucchini a boat shape.
3. Stuff the vegetables with chicken pieces and bake the stuffed zucchini for 15 minutes at 180 degrees.
4. Add cheese and bake for another 7 minutes.

Zucchini stuffed with mushrooms

Vegetarian stuffed zucchini can be made by preparing the mushroom filling. Mushrooms are tasty, healthy, nutritious and can be compared to meat in protein content. These qualities make them an indispensable product in Lenten menu. Minced meat is prepared very simply: you just need to fry the mushrooms with onions and carrots and, after stuffing the zucchini with it, bake.

Ingredients:

• zucchini - 3 pcs.;
• champignons - 250 g;
• carrots - 1 pc.;
• onion - 2 pcs.;
• oil - 80 ml;
• soy cheese - 100 g.

Preparation

1. Cut the zucchini into rings and remove the core.
2. Fry onions, carrots and mushrooms.
3. Stuff the zucchini and sprinkle with cheese.
4. Bake zucchini stuffed with mushrooms for 30 minutes at 180 degrees.

Zucchini stuffed with meat and rice

Baked stuffed zucchini is a great option for adding variety to your diet. They can be filled with various fillings using cereals, vegetables or meat. Combination minced meat with rice, onions and carrots is considered the most common. This dish is low in calories and combines the components necessary for a balanced diet.

Ingredients:

• zucchini - 4 pcs.;
• rice - 250 g;
• minced beef - 350 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sour cream - 150 ml.

Preparation

1. Cut the zucchini crosswise into 3 pieces.
2. Remove the pulp, leaving the bottom.
3. Boil for 5 minutes.
4. Cook the rice.
5. Fry onions and carrots.
6. Mix minced meat, rice and sautéed vegetables.
7. Stuff the zucchini and put sour cream on top.
8. Bake zucchini stuffed with meat for 20 minutes at 180 degrees.

Zucchini stuffed with cottage cheese

Zucchini stuffed with cottage cheese and baked in the oven are not as popular as others. However, those looking to add a fresh and savory twist to their diet will be pleased. The combination of cottage cheese, garlic and herbs as a filling for zucchini is perfect. The dish turns out juicy and incredibly tasty, especially when chilled.

Ingredients:

• zucchini - 3 pcs.;
• cottage cheese - 550 g;
• cheese - 100 g;
• clove of garlic - 4 pcs.;
• bunch of dill - 1 pc.

Preparation

1. Cut a 2cm thick side off the zucchini.
2. Remove the pulp from the main part.
3. Mix cottage cheese with cheese, garlic and herbs.
4. Stuff the zucchini, cover with “lids” from the sides and bake for 40 minutes at 180 degrees.

Zucchini stuffed with cheese

Zucchini stuffed with cheese is an example of a tasty and light summer snack. The preparation of which requires a minimum of products, time and effort. All you need is to fill the zucchini “barrels” with a mixture of pulp and feta cheese and place in the oven for 20 minutes. The dish will turn out juicier if you boil the zucchini a little before stuffing.

Ingredients:

• zucchini - 2 pcs.;
• feta cheese - 150 g;
• dill - a handful;
• egg - 2 pcs.;
• oil - 40 ml.

Preparation

1. Cut the zucchini into 4 cm thick pieces.
2. Cook for 5 minutes.
3. Scoop out the pulp, leaving the bottom.
4. Grind the pulp, mix with cheese, herbs and eggs.
5. Fill the zucchini barrels with the mixture and brush with oil.
6. Bake for 20 minutes at 180 degrees.

Stuffed zucchini with minced meat in a frying pan

Stuffed zucchini in batter - great way Get your snack in minutes. The filling made from minced meat is especially popular. With it, the dish becomes satisfying, nutritious and can be a complete lunch. To ensure that the appetizer holds its shape well, has a neat appearance and acquires a ruddy color, it is better to use a batter made from milk and eggs.

Ingredients:

• zucchini - 4 pcs.;
• minced meat - 650 g;
• oil - 100 ml;
• egg - 2 pcs.;
• milk - 250 ml;
• flour - 150 g.

Preparation

1. Cut the zucchini in half. Remove the pulp.
2. Start with minced meat.
3. Roll in flour and egg-milk mixture.
4. Fry in a frying pan until golden brown.

Stuffed zucchini in a slow cooker

Zucchini stuffed with minced meat is especially tender and tasty in a slow cooker. The dish is prepared simply, quickly and does not require constant monitoring. You just need to prepare the zucchini for stuffing, fill them with filling and, having set the “Stew” mode for 40 minutes, wait for the signal. When using mature zucchini, increase the time by 10 minutes.

Ingredients:

• zucchini - 2 pcs.;
• minced meat - 450 g;
• sour cream - 150 ml;
• cream - 200 ml.

Preparation

1. Cut the zucchini into segments, remove the pulp, but keep the bottom.
2. Stuff the zucchini with minced meat.
3. For the sauce, mix cream and sour cream.
4. Place the zucchini in the multicooker bowl and pour in the sauce.
5. Cook in the “Stew” mode for 40 minutes.
   

Zucchini with minced meat in the oven - great option summer dish. Although they can be successfully prepared in winter, because zucchini keeps well for several months. In the article you will find four basic recipes, which you can then make adjustments to and get a new taste each time.

Zucchini is a very docile vegetable. They are not difficult to prepare and go well with any food, they “love” aromatic herbs and spices. It turns out very tasty or.

Zucchini with minced meat “Boats” in the oven

Zucchini with minced meat prepared according to this recipe will not only be tasty, but will also turn out very beautiful. Therefore, they can be placed on festive table as a hot dish.

Ingredients:

• three young zucchini;
• big chicken fillet;
• one tomato;
• onion head;
• fresh basil and dill;
• three cloves of garlic;
• mayonnaise;
• salt and ground black pepper to taste;
• refined oil for frying;
• piece of cheese.

Preparation:

First of all, let's prepare the zucchini. We will wash them thoroughly, since there is no need to remove the skin from the zucchini. Cut off the ends on both sides and carefully cut each in half.

Now, using a spoon, you need to remove the middle from each particle. But this must be done carefully so as not to break the peel.

Do not throw away the pulp; it will be used as part of the filling.

All our halves of zucchini need to be brought into this form. Now the future boats need to be salted and peppered on both sides: both inside and outside.

Additionally, we lubricate each workpiece sunflower oil“odorless” and place on a baking sheet, also greased.

Please note that they need to be laid out upside down.

Bake zucchini at a temperature of 180°C for 15 - 20 minutes.

Place the zucchini in a preheated oven.

While the zucchini is baking, let's prepare the filling. Chicken fillet must be chopped. If desired, it can be replaced with ready-made minced chicken or any other meat.

Fry the chopped chicken until cooked. Let's put it aside for now and move on to the onions. It must be cut into half rings.

And lightly fry in the same pan in which the chicken fillet was cooked. Add chopped zucchini pulp to it and bring the vegetable mixture until cooked.

Grind the tomato and herbs. Let's mix them.

Add chicken fillet, grated cheese, mayonnaise and squeeze garlic into the mixture. Mix.

Then put the cooled zucchini in a bowl and mix again.

Now it's time to stuff our partially cooked zucchini. Place the prepared filling into the “boats”, place them on a baking sheet and sprinkle with cheese.

Place the baking sheet in a preheated oven at 180°C and cook the zucchini until the cheese melts.

Stuffed zucchini with minced meat, baked in the oven - a simple recipe

Zucchini can be stuffed in another way - cut into thick rings, take out the middle and fill it with prepared minced meat.

Ingredients:

• 3 – 4 young zucchini;
• two onions;
• any minced meat;
• tomato paste - one large spoon;
• sour cream – 200 – 250 ml;
• piece of cheese;
• lemon juice;
• vegetable oil;
• salt and pepper.

Preparation:

Wash the vegetables thoroughly under running water and cut into thick rings.

Using a small spoon we need to scrape out the entire core. But the bottom should remain. You will get some kind of cups.

The wall of the zucchini should remain about the thickness of your little finger.

Now let's start preparing the filling. Cut the onion and zucchini pulp into small cubes, and then cook this mixture in a frying pan until full readiness zucchini.

In a deep bowl, mix all the ingredients: minced meat, onion-zucchini mixture, a tablespoon of tomato paste. Stir and add lemon juice, chopped dill, two tablespoons of oil. Salt and pepper to taste.

Turn on the oven at 180°C - let it heat up. And we begin to fill the zucchini rings with the prepared minced meat. But there is no need to do this too tightly.

Place the stuffed zucchini like “soldiers” in any baking dish of suitable size. And put it in the oven for 20 minutes.

Now you need to prepare the filling. Add salt to the sour cream, add herbs and stir.

Now we take out the zucchini and generously pour the dressing over them, sprinkle grated cheese on top and put them in the oven again for another 20 minutes, but at a temperature of 160°C.

And everything is ready. You can invite everyone to the table. Bon appetit!

Minced zucchini in the oven with vegetables and cheese

Zucchini with minced chicken, vegetables and cheese turns out surprisingly tender and tasty. You can use ground pork or ground beef if you wish, depending on your personal preference. To make the taste of zucchini even more interesting, you can add fried mushrooms to the minced meat.

Ingredients:

• minced chicken – 400-500 grams;
• one large zucchini;
• onion;
• carrot;
• large tomato;
• salt;
• pepper;
• greenery.

Preparation:

Wash the zucchini and peel it if it is already overripe.

For young specimens, you can leave it - it is tender enough to be completely baked.

We cut the vegetable into rings - choose the thickness yourself - and clean out the entire middle. So that the pulp does not disappear, you can cook from it zucchini pancakes, it will turn out very tasty.

Now let's take care of the onions. Cut it into cubes and send it to a frying pan to fry until golden brown.

Then grate the carrots and add them to the onions. Let's fry them together.

Place the zucchini rings on a baking sheet. It can be greased with oil, or it can be covered with baking paper.

Place the fried vegetables in the minced meat, salt it, pepper it and mix.

And arrange it among the zucchini rings. Then we cut the tomato into thin slices and place it on each ring, like a lid. Sprinkle a layer of cheese on top, put a spoonful of mayonnaise and put it in the oven.

You need to bake the zucchini for about 50 minutes at 180°C.

Zucchini with minced meat in an omelet

If you don’t have time to stand at the stove, but you need to cook something hearty quickly, try making zucchini with minced meat, baked in an omelet. If you take minced chicken, you get a low-calorie dietary dish.

Ingredients:

• one zucchini;
• minced meat – 300 grams;
• rice - a quarter cup;
• large tomato;
• piece of cheese;
• milk - half a glass;
• eggs – 2 pieces;
• oil.

Preparation:

1. First of all, let's deal with the zucchini. It must be washed, cut into not too thick circles and the middle removed from them. Add salt on all sides and fry until fully cooked.
2. The rice must be boiled and added to the minced meat. Add salt and pepper to taste. Add a little tomato paste or pieces of finely chopped tomato to the minced meat.

If desired, you can stir in black pepper or a little garlic.

1. Grease a baking dish with oil and place zucchini rings on the bottom. Fill all the centers with prepared minced meat.
2. Now you need to prepare the omelette mixture. You need to beat the eggs with milk. Pepper and salt the mixture.
3. Pour it over our stuffed rings and sprinkle grated cheese on top.

Place the zucchini in an oven preheated to 180°C. They cook in about 30 minutes. Bon appetit!

I suggest you watch a video recipe for cooking zucchini with minced meat under a cheese coat in the oven

Bon appetit and see you new recipes!

The most delicious summer recipe for our family is zucchini stuffed with meat and baked in the oven. With many variations, such recipes are always a win-win for both holidays and everyday lunches.

You can add cheese, herbs, and a variety of vegetables, not only fresh, but also canned, to the meat for stuffed zucchini. You can bake zucchini with meat in the microwave, and definitely in a slow cooker. It always turns out tasty and easy. And for the winter we will prepare these vegetables

Stuffed zucchini in the oven, recipes

Zucchini stuffed with meat, baked in the oven, recipe No. 1

What you will need for the recipe:

• A kilo of young zucchini
• Three hundred grams of any minced meat
• A couple of medium tomatoes
• One large sweet pepper
• Onion
• Medium sized carrots
• 50 grams of hard cheese
• Two tablespoons of mayonnaise
• Spices and salt to your taste

How we will cook:

Cut the tomatoes and peppers into small cubes. Also chop one hundred grams of zucchini. Grate the carrots and finely chop the onion.

Fry the onion and carrots in a frying pan with vegetable oil. Mix with minced meat and add all other chopped vegetables, salt and sprinkle with spices if you like.

We choose young zucchini, so there is no need to peel the skin. We cut them into circles, each three to four centimeters thick, and take out the middle with a spoon. Place on a greased baking sheet or mold and fill with minced meat, put mayonnaise and a little grated cheese on top. put it in the oven, it needs to be preheated to 180 degrees and bake for an hour. You can also pour sour cream on top and sprinkle with fresh herbs.

Stuffed zucchini with meat, rice and garlic

To complete the recipe you will need:

• A kilo of young zucchini
• Four hundred grams of any minced meat
• head of garlic
• Half a glass of boiled rice
• Three small tomatoes
• A bunch of any greenery
• 50 grams of cheese
• Salt and pepper

How to prepare the dish correctly:

Peel and chop the garlic as you like, mix with minced meat. Rinse the greens, finely chop them and add them to the minced meat, add rice, and don’t forget to add salt and pepper.

We cut the tomatoes into thin slices, and the zucchini into plastic pieces, five centimeters wide. We take out the core, as in the first recipe, stuff it with minced meat, cover it with a slice of tomato on top and put it in a convenient bowl. You need to pour just a little water on the bottom and sprinkle the top with grated cheese, bake until completely cooked.

Zucchini stuffed with meat, egg and herbs

For this recipe you need to take:

• Two very young zucchini
• Three hundred grams of minced poultry meat
• Chicken raw egg
• Onion
• One hundred grams of Dutch cheese, you can take another hard variety
• Seasonings and salt to your taste

How we will prepare the dish:

Rinse the zucchini with water and cut into rings two to three centimeters thick. Grate the onion or whatever is convenient for you, chop it, add it to the minced meat, break the egg there, add salt and add spices. Mix everything well.

Prepare a baking dish or baking sheet, grease with fat or oil. Arrange the zucchini with the center removed, and replace the centers with minced meat. Bake until it starts to brown, remove from the oven, sprinkle the top with cheese and place again to form a crust from the cheese.

Zucchini stuffed with meat - boats, in the oven

What we need to take for the recipe:

• A couple of young zucchini or zucchini
• Three hundred grams of minced pork and beef
• Three ripe fleshy tomatoes
• Onion
• One hundred grams of hard cheese
• Bunch of parsley
• Vegetable oil
• A couple of cloves of garlic
• Pepper and salt

How to prepare the boats:

I take young zucchini, 25 centimeters long, for the boats. Their skin is still tender and there are almost no seeds, but we still won’t need the middle. We wash them under the tap, remove the tails and cut them in half lengthwise. From two zucchini you get four blanks for boats. We take out the middle with a spoon, and place the zucchini on a greased sheet, cut it and bake for fifteen minutes in the oven.

To make the filling, we chop the onions and garlic and fry them together in a frying pan with butter; when they become soft, add half of the zucchini pulp that we took out into the frying pan, before cutting it into cubes. It is enough to fry it for seven minutes. Now we transfer everything from the frying pan so that there is oil left on it, it is on it that we will fry our minced meat, until cooked, this is about ten minutes.

Mix the minced meat with fried garlic and onions, add salt and pepper, add chopped herbs, mix everything and fill our squash boats. Place the boats on a baking sheet, now “on the bottom”. Place the tomato slices nicely on top and place in the oven for twenty minutes. Then take it out, sprinkle it with grated cheese and bake until the cheese melts.

Zucchini stuffed with meat and mushrooms in the oven

What we will need for the recipe:

• A couple of medium-sized young zucchini
• Two hundred grams of mushrooms, I have champignons
• Three large tomatoes
• Two hundred grams of minced pork and beef
• Two medium onions
• Butter
• Bunch of greens to taste
• One hundred grams of cheese
• Sour cream
• Spices and salt

How to cook this dish:

We rinse the zucchini and cut it into rings about seven centimeters thick, taking out the centers with a spoon. We lay them out on a sheet and bake them for about ten minutes so that they are softer.

We can leave them on the same baking sheet or transfer them to another form and start making minced meat. I chop the already washed mushrooms in a blender and fry them in a frying pan with butter, then I add finely chopped onion to them. You need to fry until the onion is transparent.

Only then add the minced meat to the frying pan and quickly fry it until it just “sets”, and don’t forget to salt and season everything with spices.

Now let's move on to the zucchini. Let's make “bottoms” from tomato slices, put the minced meat on top, add a spoonful of sour cream directly to the minced meat so that it is not so dry. The top is again made of tomato and a piece of butter. Bake for twenty minutes, then you will need to take them out and sprinkle with pre-grated cheese and bake until it melts.

Zucchini stuffed with meat and rice in the oven

We will use the following products:

• A kilo of young zucchini
• Four hundred grams of boiled rice
• Six hundred grams of minced pork and beef
• Onion
• Medium carrot
• A third of a glass of vegetable oil
• One hundred grams of low-fat sour cream
• 50 grams butter
• Pepper and salt
• One hundred grams of cheese

How to prepare the recipe:

Make cups from the zucchini by cutting them five centimeters thick and removing the core. Place them in hot, lightly salted water and boil for seven minutes.

We also boil the rice in lightly salted water and, while it is hot, add a piece of butter and stir.

Chop the onion and carrots and fry them a little, add the minced meat, fry for about fifteen minutes and season with spices and salt.

Place zucchini circles on the pan, put minced meat inside, add sour cream on top and bake. After fifteen minutes, add cheese and wait for it to melt.

Zucchini stuffed with chicken meat, rice and cheese in the oven

For the recipe you will need:

• Young zucchini
• Boiled chicken breast
• Two tablespoons of boiled rice
• Two tablespoons of mayonnaise
• Processed cheese
• A couple of sprigs of dill or parsley

How we will cook:

First, let's make the minced meat. Chicken breast cut into thin strips, mix with rice, which we boil in advance, add mayonnaise. Lightly freeze the processed cheese, grind it on a grater, and add it to the minced meat.

Make boats out of the zucchini and fill them with minced meat; bake for about half an hour. And then we’ll just decorate with sprigs of greenery.