What a blessing that the days are gone when pies with eggs and green onions were a seasonal pastry. Today, green onions can be bought in any season, so you can prepare a delicious delicacy from childhood at any time of the year.
In our family, both pies fried in a frying pan and baked in the oven are equally loved. Today we will fry in a frying pan =)
Pies with onion and egg in a frying pan - recipe with photo
Ingredients:
For the test:
- 20 gr. dry yeast (or 40 grams of fresh);
- 250 ml. water;
- 250 ml. milk;
- 1 egg;
- 1 tsp. spoon of salt;
- 2.5 cups flour (you may need more or less depending on the density of the flour and the humidity in the kitchen);
For filling:
- 3 eggs;
- 80 gr. green onions (small bunch);
- 50 gr. butter;
- Salt;
- Pepper;
How to prepare the dough
In this recipe I use mine favorite dough for fried pies. It turns out airy, light, with a crispy crust.
To prepare the dough, measure out 250 ml. warm milk.
Add the same amount (250 ml.) warm water. Mix. 
In a separate bowl, check the yeast for freshness.
When working with yeast dough, we simply need the yeast to be of high quality, fresh, to “work” well and to be able to “raise” almost any dough.
To check, pour the yeast into a small bowl, add 0.5 cups of warm water, 1 teaspoon. spoon of sugar. Leave for 5-7 minutes. 
If the yeast is working, a foamy head will appear in the bowl. 
Now take a large bowl in which the dough will rise. Break one egg, add 1 teaspoon. spoon of salt, mix.
Pour out the yeast and milk. 
Add sifted flour and knead the dough. 
The dough should be stiff and not stick to your hands. Cover the dough with a damp towel soaked in hot water, and put it in a place without drafts. 
For lifting yeast dough it will take 1-1.5 hours.
While the dough for pies with onions and eggs is rising, let's make the filling.
Filling
Finely chop the green onion feathers.
Yeast based butter dough you can prepare delicious ones for tea. Take note of this recipe!
Cool, peel, and cut the eggs into small cubes. 
Mix onions and eggs.
Salt and pepper. 
Add melted butter.
The butter in the filling will hold the individual ingredients together and add flavor.
The filling for pies with onions and eggs is ready.
In the meantime, the yeast dough has arrived and you can get down to the fun part - creating delicious pies. 
After removing the yeast dough from the bowl, knead it and keep it on the surface for 20 minutes. 
We type in the palm vegetable oil and separate small balls from the dough. Place the balls on a surface greased with vegetable oil (or you can sprinkle with flour).
Leave the balls for 20 minutes.
Pies with onions and eggs can easily replace a hearty dinner, just like or. 
Flatten the dough balls with your fingers and put onion and egg filling in each piece. 
In the meantime, you need to put vegetable oil on the fire for frying. Use a deep frying pan in which the pies will float while frying, frying evenly on all sides.
We close the pies; they turn out to be oblong. Always make no more pies than will fit in the pan when frying. This will allow those pies that are waiting their turn not to become soggy. 
Carefully lower the pies into well-heated oil. 
You will need a total of 5-7 minutes to fry the onion and egg pies on each side. 
Place the rosy pies on paper towel, and then cover in a separate bowl.
Pies with onions and eggs are ready!
I would be very grateful for your comments and feedback on the recipe!
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Onion-egg jellied pie is a very tender and tasty delicacy. Preparing the dough and filling takes a maximum of twenty minutes, and the end result is a pastry that can be served for breakfast or dinner, with tea or chicory. Jellied pie with egg and green onions has several cooking variations, and the best ones are presented in this article.
Classic jellied pie with egg and green onions
Dough:
- 4 eggs;
- ½ tsp. salt;
- 7 tbsp. l. flour;
- ½ tsp. soda;
- 200 ml sour cream;
- 1 tbsp. l. mayonnaise.
Filling:
- 6 hard-boiled eggs;
- a bunch of onion feathers;
- salt.
The filling is simple: boil the eggs in advance, chop into cubes; Rinse the onion feathers and chop them as well. Mix everything in one container and add salt, set aside for a while.
Now you need to prepare the dough:
- Using a mixer, combine the eggs with mayonnaise for a few minutes.
- Add salt and sour cream to the egg-mayonnaise mixture and use the mixer again.
- At the end, add baking soda and flour, beat for about five minutes. The consistency is quite liquid. Leave for a quarter of an hour for the soda to complete the reaction.
The dough is ready. There is very little left: preheat the oven at 180 degrees, lightly grease the mold with oil, pour half of the dough into it, carefully lay out the filling and fill with the rest of the mixture. Bake the pie for 30-40 minutes, checking its readiness from time to time. When the top is well browned, you can turn off the oven, and after a quarter of an hour, remove the finished jellied pie with egg and green onions from it.
On a note. French onion pie is prepared in a similar way, but with a slight difference: try adding a little grated cheese, a couple of pinches of nutmeg and hot pepper to the filling.
With added rice
The dough used is the same as in the previous recipe, but we suggest modifying the filling a little.
- eggs - 2;
- rice - ½ cup;
- turmeric - ¼ tsp;
- onion feathers - 50-70 g;
- dill - a couple of sprigs.
Juicy spring green onions, rich in vitamins and nutrients, are used by many housewives not only in salads, but also in delicious homemade baking. Various kinds of snack pies in the oven and in a frying pan turn out very tasty with it. Pie dough can be either puff pastry, yeast or liquid, prepared with kefir or sour cream. Quick jellied pie with green onions and eggs, a step-by-step recipe for which I want to invite you to prepare in a matter of minutes.
Ingredients for the dough:
- Eggs – 2 pcs.,
- Sour cream – 1 glass,
- Spices - to taste
- Sunflower oil - 3-4 tablespoons,
- Soda – 1 teaspoon,
- Vinegar – 0.5 teaspoons,
- Flour - 2 cups,
- Salt - a pinch
Filling ingredients:
- Green onions – 300 gr.,
- Eggs – 4 pcs.,
- Salt to taste.
You will also need:
- Sesame seeds for sprinkling
- Vegetable oil for lubrication I'm in shape
Jellied pie with green onions and eggs - recipe
Wash the green onions. Chop them finely.
Peel hard-boiled eggs. Grate them on a fine grater.
Place the onions and eggs in a bowl, sprinkle with salt and stir. You can also add a pinch of black pepper for taste. The filling for the jellied pie is ready.
Let's prepare the dough. Beat the eggs in a bowl.
Pour in sunflower oil. Add sour cream.
Stir the mixture. Add spices and salt.
Quench the soda with vinegar and pour into the dough.
Stirring constantly, add flour in small portions.
The finished dough for the jellied pie should be liquid, like for pancakes.
Grease the mold with a small amount of sunflower oil. Pour out half of the dough.
Fill it evenly with the remaining dough. Sprinkle sesame seeds on top.
Place the pan with the pie in a hot oven, heated to 190 C. Jellied pie with green onions and eggs bake for 35-40 minutes. Since the dough in the pie is liquid, before removing the pie from the oven, be sure to check with a match or toothpick whether it is baked from the inside. Sometimes it happens that the pie has risen and browned, but the dough inside is still raw. Therefore, I advise you to take this point into account. Keep the pie in the oven for as long as needed.
Take out the finished jellied pie with onions, cover with a towel and let it cool slightly. Cut it into pieces and serve. By the way, once the pie cools down, it doesn’t lose its flavor. taste qualities. Enjoy your meal.
Jellied pie with green onions and eggs. Photo
You can make jellied pie with onions and eggs using kefir just as quickly and simply.
Filling ingredients:
- Green onions – 300 gr.,
- Eggs - 4-5 pcs.,
Ingredients for the dough:
- Butter – 150 gr.,
- Eggs – 2 pcs.,
- Kefir – 400 gr.,
- Salt - to taste
- Flour - 2 cups,
- Baking powder for dough – 1 teaspoon,
- Sunflower oil for greasing the mold
Jellied pie with onions and eggs on kefir - recipe
Finely chop the green onions. Sauté it in sunflower oil, adding a little salt, for 3-5 minutes. Cut into cubes boiled eggs. In a bowl, combine the poached onion and eggs. Melt the butter in a water bath. In a separate bowl, beat the eggs. Add the cooled butter to the beaten eggs.
Everyone in our family loves yeast dough pies with green onions and eggs. But the process of preparing them is quite long. IN Lately I got used to cooking lazy pies with onions and eggs on kefir, you can also call them pancakes with filling. They turn out, of course, not as airy as real pies, but they are quick and also very tasty.
Ingredients:
for test:
- 1 glass of warm kefir (250 ml)
- 1 raw egg
- 200-230 g flour
- 1 tsp. no soda slide
- 1/2 tsp. salt
- pinch of sugar
For filling:
- 30 g green onions
- 2 boiled eggs
Preparation:
Finely chop the green onions.
Cut two boiled eggs into small cubes.
Pour the soda into the kefir, stir and wait until the soda is completely extinguished (the kefir stops fizzing).
Add flour, egg, salt and sugar.
Mix and get a fairly thick dough. It should be a little thicker than regular pancakes, i.e. it should not flow freely from a spoon.
Control the amount of flour yourself. It is impossible to indicate its weight with an accuracy of a gram, since kefir can be of different thicknesses, and eggs of different sizes, but the dough must be thick.
Pour in the filling - green onions and eggs, mix again and get this dough for lazy pies:
We will bake in vegetable oil in a well-heated frying pan. But the fire should be low so that the lazy pies are well baked inside without burning.
Take the dough with a wet spoon, place it in the pan and give it an oval shape. We dip a spoon in a glass of water before each pie, then the dough does not stick to it and is laid out in the pan without any problems.
When one side is browned, turn the pies over to the other side and cover the pan with a lid to ensure that the center is baked.
One of the favorite dishes of many is baked or fried pies with onions and eggs in the oven, and the onions can be either green or onions. Ingredients for classic pies can be bought at any store; pie dough is made quickly. Just a little effort and the rosy, fragrant, tender baked goods are ready. Check out the different options for creating treats.
How to cook pies with onions and eggs in the oven
With an abundance of recipes and numerous filling options, there are general rules preparations. For example, baked goods are placed seam side down on a baking sheet greased with vegetable oil; the products are placed only in a preheated oven. To obtain a glossy golden brown crust, as in the photo in culinary magazines, the pies are brushed with whipped yolk. You can make a variety of baked goods using simple ingredients:
- with onions and rice;
- with egg, herbs, celery;
- with greens and fried rice.
Filling
The onion and egg filling for pies should not be too crumbly, or, conversely, liquid. Be careful with the butter, if there is too much of it, you will not be able to sculpt - the edges of the cakes will be greasy, and the minced meat will spread. In case of such an oversight, it can be thickened with boiled rice. Baked pies with onions and eggs come out of the oven a little dry, but if the filling crumbles, they will become tasteless and not juicy.
Dough
How to prepare dough for pies? Use whatever you like best: yeast, kefir - the one that works best for you. Don't forget to sift the flour - the dough will be more airy. Do not open the oven at the beginning of baking, otherwise the products will fall off. The finished pies can be sprinkled with boiled water and covered with a towel - they will become softer and more tender.
Recipes for pies with onions and eggs in the oven
Each housewife has her own time-tested recipe. The green onion filling for pies can be pre-fried, it will become juicier, but do not forget that fried foods add calories to the dish. Smear the semi-finished products with beaten yolk only on top, without touching the sides, otherwise the baked goods will not rise. You can simply sprinkle the products with warm milk - they will not crack and turn brown.
With green onions
- Time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 204 kcal / 100 g.
- Purpose: breakfast.
- Cuisine: Russian.
- Difficulty: medium.
Pies with eggs and green onions are especially good in spring or summer - you can add any greens. It is better to take fresh onions, because heat treatment will destroy their vitamins, but if you bake in winter or autumn, you can lightly fry them. The dough for these pies can be made without dough in the evening, it stores well in the refrigerator, and in the morning you can immediately make pies
Ingredients:
- milk - 0.5 l;
- eggs - 6 pcs. (one per dough);
- sugar - 1 tbsp. l.;
- vegetable oil - 1/3 cup + 50 g;
- flour - 4-5 tbsp;
- yeast - 1 pack;
- green onion – 1 bunch.
Cooking method:
- Mix yeast with milk, add other ingredients.
- Knead everything, place in a bag, put in the refrigerator overnight.
- Chop a bunch of green onions, mix with eggs, melted butter or margarine.
- Roll out the dough mixture and cut out circles.
- Place the filling in the middle of the circle, pinching the edges.
- Place the pies in an oven preheated to 180 degrees for 20-25 minutes.
With onions
- Time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 250 kcal/100g.
- Cuisine: Russian.
- Difficulty: medium.
Try making pies or pies with eggs and onions(usually it is fried). This filling is very aromatic and tasty, but if you don’t really like fried onions, you can add other ingredients - grate cheese or cut fried bacon. How to cook onions so that tears don't flow? You need to keep it in the freezer for 15 minutes.
Ingredients:
- ready dough- 1 kg;
- onion – 500 g;
- vegetable oil - 3 tbsp. l.
- eggs - 6 pcs.
- salt - on the tip of the knife.
Cooking method:
- Cut the onions into rings and fry until golden brown.
- Boil the eggs, grate them on a coarse grater or chop them into small pieces.
- Mix everything, add salt.
- Knead the mixture and divide it into balls.
- Roll out the balls, put the filling inside, and form into pies.
- Oven at a temperature of 180-200°C for 20 – 30 minutes.
From yeast dough
- Time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 210 kcal/100 g.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty: medium.
You can prepare these pies very quickly and easily. This dough does not need a long time to rise, and the filling can be made in 10 minutes. You can always please your loved ones with classic baked pies with onions and eggs made from quick yeast dough, which, moreover, can be made for future use - it keeps very well.
Ingredients:
- water - 1.5 tbsp;
- sugar – 30 g;
- flour - 3 tbsp. l + 4 tbsp.;
- dry yeast - 1 pack;
- sunflower oil - 1/2 tbsp.;
- salt;
- onion - 1 bunch;
- boiled eggs - 5 pcs.;
- butter - 2 tbsp. l.
Cooking method:
- Mix water, sugar, flour, yeast and leave for 15 minutes.
- Pour oil into the yeast mixture, add 4 tbsp. flour, stir everything.
- Chop a bunch of greens, mix with the rest of the ingredients, sprinkle with pepper and dill.
- Divide the dough, form into pies, let rest for 20 minutes. for proofing.
- Bake at 180-200°C for 20-30 minutes.
From puff pastry
- Time: 150-210 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 250 kcal. / 100 g.
- Purpose: breakfast or dinner.
- Cuisine: Russian.
- Difficulty: difficult.
How to cook puff pastry? You should be patient and correctly follow the step-by-step recipe, then you will get a product with clearly visible thin layers, as in the photo of the Napoleon cake, or use a ready-made store-bought one. It uses a lot of butter, the baked goods are high in calories, so you can dilute the filling with fresh herbs or add just a little finely chopped celery - it will add spiciness and juiciness.
Ingredients:
- butter – 200 g + 5 tbsp. spoons (for filling);
- flour – 250 g;
- water - 130 ml;
- green onions - a large bunch;
- eggs - 6 pieces;
- salt to taste.
Cooking method:
- Mix flour and butter (40g), add water.
- Knead the mixture until it becomes sticky to your hands.
- Roll out the layer, put butter inside, fold the envelope, roll it out carefully.
- Fold the workpiece and refrigerate for 30 minutes. Repeat 4-6 times.
- Grind the filling ingredients and add butter.
- Cut out circles from the dough, form the products, bake at a temperature of 180-200°C.
From kefir dough
- Time: 90 min.
- Number of servings: 4 persons.
- Calorie content of the dish: 195 kcal. / 100 g.
- Purpose: breakfast or dinner.
- Cuisine: Russian.
- Difficulty: easy.
Try making yeast-free kefir dough - delicious, very quick to prepare. Products made from it differ little from yeast - they are just as fluffy and rise well. The value of such a test lies in its low calorie content, and light green the filling makes these pies almost dietary. The test mass can be stored in the cold for up to 2 days.
Ingredients:
- kefir - a glass;
- eggs - 7 pieces (one in the dough);
- tea soda - on the tip of a knife;
- flour - 3-4 tbsp;
- green onions - a large bunch;
- butter - 40 g;
- salt.