Step 1: Prepare the chicken.
This dish always turns out tasty, very tender and nutritious, so if you decide to cook it for lunch or dinner, believe me, you won’t go wrong! Let's start with fresh skinless chicken fillet, wash it thoroughly, dip it in paper kitchen towels, place it on a cutting board and use a sharp kitchen knife we get rid of film, excess fat, and cartilage. Then cut the meat into portions measuring 1 by 4 centimeters or cubes 3 by 3 centimeters.Step 2: Prepare the remaining ingredients.
Then, using a clean knife, remove the peel from the onion, and remove the roots of each mushroom. We rinse these products under running cold running water, dry them, place them one by one on a cutting board and chop them. Chop the champignons into layers, cubes, slices of any shape, or divide each into 4-6 parts.
Chop the onion into strips, half rings, quarters or cubes up to 1 centimeter thick. After this, put a deep saucepan with the required amount of purified water on medium heat, let it slowly boil, and lay out the remaining ingredients that will be needed to prepare the dish on the countertop.
Step 3: prepare creamy sauce with chicken and mushrooms.
Next, turn on the adjacent burner to medium heat, place a deep frying pan on it and add a little vegetable oil, preferably refined oil, into this dish. After a few minutes, dip the chopped onion and saute it until transparent for 3–4 minutes, periodically loosening it with a wooden or silicone kitchen spatula.
As soon as the vegetable softens, add chopped fillet to it and cook them together for about 5-7 minutes or until the chicken changes color from pink to a light beige-grayish color.
Then we put the chopped champignons into the frying pan and begin to simmer the food in the released mushroom juice.
In about 10 minutes The moisture will evaporate and everything will begin to fry. When the meat with mushrooms and onions are slightly browned, sprinkle them with sifted wheat flour, mix carefully so that no lumps form, and pour in the required amount of cream.
Season the semi-finished sauce to taste with salt and ground black pepper, loosen again until smooth, reduce the heat under the frying pan to low and simmer under the lid. 15–20 minutes. After this, move the aromatic creamy mixture aside and let it brew for a while. 10–15 minutes.
Step 4: cook spaghetti.
Meanwhile, the water in the pan is boiling, pour salt into it at the rate of 1 teaspoon per 1 liter and lower the spaghetti into the hot liquid, after fanning it out or breaking it in half crosswise. After a minute, lightly crush the pasta with a tablespoon so that it is completely immersed in water, and after boiling again, cook the pasta, without covering, for about 8–9 minutes until al dente, that is, until almost full readiness, so that it does not stick to the teeth, but is not too soft. Then we throw the spaghetti that has reached the desired consistency into a colander without rinsing, leave it in the sink for a while to drain. excess liquid, and proceed to the next, final step.
Step 5: Serve spaghetti with chicken and mushrooms.
Spaghetti with chicken and mushrooms is a surprisingly tender second course, served hot for a hearty lunch or dinner. After cooking, the warm pasta is distributed onto plates and each serving is topped with hot sauce made from meat and champignons. Then, if desired, crush the resulting yummy with chopped hard cheese, your favorite fresh finely chopped herbs, and place it on the table along with any refreshing additions, for example, vegetable salads, marinades or pickles. Cook with love and enjoy homemade food!
Bon appetit!
The recipe contains the simplest spices; if desired, their set can be varied based on personal taste preferences, but it is better that the spices, as well as dried herbs, are suitable for meat, poultry and mushroom dishes;
An excellent alternative to cream is sour cream with 10 to 21% fat content, onions - leeks or sweet Bulgarian, vegetable oil - butter, and champignons - any other variety of edible mushrooms;
Some housewives stew some carrots and sweet peppers along with onions, and only then gradually add the rest of the ingredients;
Before serving, it is better to heat the serving plate a little in the microwave or in a slightly open oven, this way you will retain the heat of the finished dish for longer. long time, because, as you know, any boiled pasta cools down very quickly.
Calories: Not specified
Cooking time: Not indicated
Pasta with chicken and mushrooms in sour cream sauce, a recipe with a photo of which we offer, is ideal for dinner. Sour cream sauce is loved for its pleasant rich taste, ease of preparation and versatility of use. It goes well with almost any dish of minced meat, meat, chicken and fish; you can stew and bake potatoes, mushrooms, cauliflower, zucchini and eggplant. The sauce is especially tasty when combined with fried mushrooms and tender chicken fillet. It's quick and easy to prepare and can be served with any side dish - which is not an option for a hearty family dinner.
The easiest side dish to prepare is pasta or durum wheat pasta. We read the instructions on the package and distribute the cooking stages so that both the side dish and the chicken fillet with mushrooms in sour cream sauce are ready at the same time. At the first stage, we will cut and fry everything. Then let's cook the pasta. While the pasta is cooking (usually 8-10 minutes), prepare the sour cream sauce and season the fried mushrooms with chicken. It may seem that the process is drawn out, but in fact everything is prepared very quickly - in 25-30 minutes a delicious dinner will be on the table.
Ingredients:
- chicken fillet – 250-300 g;
- onions – 2 pcs;
- champignons – 150 gr;
- sour cream – 150 ml;
- flour – 1 tbsp. l;
- water - 0.5 cups (or more - until the desired thickness of the sauce);
- salt - to taste;
- vegetable oil – 3-4 tbsp. l;
- red and black pepper, basil - to taste;
- pasta – 100 gr. per serving.
How to cook with photos step by step
Place a saucepan with plenty of water on medium heat. While the pasta water is boiling, prepare all the ingredients. Chicken fillet Sprinkle with water, dry and cut into medium-sized cubes for one bite. 
Chop two small onions into small cubes. In general, you can add more onion - it will thicken the sauce and give it its own taste. 
We take any champignons - regular or royal (they are darker). Cut into small cubes or slices if the mushrooms are small. 
Heat the oil, add the onion and cook over medium heat until light golden brown. As soon as it begins to brown, the onion is ready; do not fry it longer so as not to dry it out. 
Add chicken fillet to the onion and mix. Fry for several minutes until the pieces are lightened on all sides. 
Add salt and season the chicken with spices (you can use those specified in the recipe or choose to suit your taste). Cover and leave to simmer for ten minutes. 
At this time, the water has boiled, add pasta at the rate of one hundred grams of dry pasta per serving (or as much as you see fit). We salt the water. Cooking times are usually indicated on the package - follow these recommendations. Meanwhile, the chicken is almost ready, you can add mushrooms. Stir, turn up the heat and evaporate the mushroom juice. 
While the mushrooms are fried, make the sour cream sauce. Combine sour cream with flour, add salt and pepper. 
You need to rub everything thoroughly so that there are no lumps. The mass must be absolutely homogeneous, otherwise lumps of flour will brew and it will no longer be possible to knead them. 
Place the sauce in the pan with the chicken and mushrooms. Mix until the sauce begins to thicken immediately. 
Pour in half a glass or more water(you can use pasta water), stirring constantly so that the sauce does not form lumps. Bring to a boil and cook for five minutes. 
The pasta is cooked. Place in a colander. Leave a little broth to dilute the sauce if necessary. Place in a bowl, add a little oil and keep warm. 
Bring the sauce to the desired thickness by adding pasta broth. Warming up. Place the pasta on a plate, add pieces of chicken and mushrooms on top and pour over sour cream sauce. Or immediately add the pasta to the sauce, mix everything and put it on plates. When serving, the finished dish can be sprinkled with grated cheese or herbs. 
Bon appetit!
Try also
Italian cuisine is loved all over the world for its mouth-watering, tasty, yet simple and quick to prepare dishes. Pasta is one such dish. In cooking, there are more than a dozen types of this pasta, and there are even more sauces that go with it.
Pasta with mushrooms and chicken cream sauce- a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.
Taste Info Pasta and pasta
Ingredients
- Durum wheat spaghetti – 200 g;
- Chicken fillet – 200 g;
- Fresh oyster mushrooms – 150 g;
- Cream – 200 ml;
- Onions – 0.5 pcs;
- Hard cheese – 50 g;
- Vegetable oil – 4 tbsp. l;
- Salt, pepper to taste;
- Fresh herbs for decoration.
How to cook pasta with chicken and mushrooms in creamy sauce
Let's start by making a creamy sauce with chicken and mushrooms. In heated butter or vegetable oil (refined sunflower oil is ideal, as it has slightly fewer calories than butter), fry the mushrooms cut into small pieces.
As soon as the mushrooms have evaporated the moisture and browned, add finely chopped onions to them.
When the onion becomes soft and begins to become translucent, add chicken fillet, cut into small cubes, into the pan. It is better to take fresh, chilled chicken fillet, not defrosted, so the meat will retain more juice and the chicken in the sauce will not be dry. Fry the ingredients together for about 8 minutes until the chicken is cooked through, stirring occasionally with a wooden spatula.
It's time to boil the spaghetti. Add water to the pan in the amount indicated in the instructions on the package. Usually it is 1 liter. for 80 g dry pasta and 1 tbsp. salt. It is recommended to add 2 tbsp to boiling water. olive or sunflower oil so that the spaghetti does not stick together.
Cook the spaghetti until al dente - slightly undercooked. This is not only more tasty, but also healthier, and the hot sauce will bring them to readiness already in the plate.
Meanwhile, add cream to the pan. An hour before cooking, remove the cream from the refrigerator so that it reaches room temperature and does not curdle in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.
As soon as the sauce is ready, add finely chopped hard cheese to it and mix it thoroughly.
Remove the finished spaghetti from the heat and drain the water.
At this time, the sauce was finally cooked and became more viscous in consistency, as the cheese was completely melted in the hot cream.
Start serving the Creamy Chicken and Mushroom Pasta by placing a portion of spaghetti on a warm plate, making a small well in the center.
Fill this cavity with a few spoons of cream sauce.
Sprinkle the dish with grated cheese and finely chopped fresh herbs.
Cooking tips:
- This dish must be served immediately after cooking, as the pasta may cool and even stick together while the sauce is being prepared. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time searching the desired product in a refrigerator.
- It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use Forest mushrooms, then they must first be boiled.
- Ready-made spaghetti can be added directly to the pan with the sauce, stirred and placed on plates in this form. This way the pasta will be juicier, but the presentation of the dish will be more homely.
Pasta with chicken and mushrooms in a creamy sauce immediately brings to mind Italy. Many of us love Mediterranean cuisine. But how can you remain indifferent to the aromas of olives, sun-dried tomatoes, and basil? But still, few people know how to truly masterfully cook dishes such as risotto, tiramisu, pasta, and real lasagna. Do you have a desire to learn? Let's start with a popular and fairly easy-to-follow recipe.
Traditional ingredients
Pasta with chicken and mushrooms in a creamy sauce is simple, satisfying, but surprisingly tender, with a great texture. If you learn how to do it correctly, this dish will become your signature dish. A couple of independent touches - and now the signature hot dish for a family dinner is ready. For it you will need:
Pasta "Fettuccine" (necessarily from durum wheat);
Cream (250 g, high fat content - from 30%);
Spices: black pepper, salt, basil;
- Parmesan cheese (or other hard varieties);
Olive oil.
Place the fettuccine into boiling salted water and cook according to the instructions on the package. In order for pasta with chicken and mushrooms in a creamy sauce to look like a classic Italian dish, you need to take high-quality and fresh products that match the recipe. But experiments with their combinations are also welcome. If you use fresh mushrooms, you must first rinse them well and boil them. You can simplify the process by using champignons, but in this case you will lose a lot in the balance of flavors.
Pasta with chicken fillet is one of the most quick dishes. Coarsely chop the garlic and quickly fry it in olive oil and remove it. We don't need him anymore. Now add the mushrooms to the pan and saute them for 5 minutes. Then pour in the cream, add spices and keep on the fire for another 10 minutes until the excess moisture evaporates and the required consistency is achieved. Add the cooked pasta to the sauce, stir, and let simmer over low heat for literally another 5 minutes. Place the fettuccine on plates and place the chicken cut into thin slices on top. Sprinkle with cheese and coarsely ground black pepper. So, pasta with chicken and mushrooms in creamy sauce is ready. Serve hot, offering guests additional finely grated Parmesan cheese and a bottle of olive oil on a saucer so they can drizzle the treat. Pasta with seafood in a creamy sauce is also similar in preparation, the recipe of which differs from the one given in that the main ingredient is shrimp, mussels or squid, and instead of basil you need to use rosemary, which will give a spicy aroma and ideally complement the other ingredients. Try it, it can become a real culinary masterpiece in your performance. In addition, seafood is an ideal option for a romantic date by candlelight and with a bottle of good white wine. Bon appetit!
How to have a delicious dinner without spending a minimum of time on cooking? There is an ideal option - Italian pasta! This dish is universal, because it can be prepared from almost any product. Most popular recipe includes chicken fillet, cheese and vegetables, you just need to follow the sequence and recipe.
How to cook pasta with chicken
To make this dish, you don't have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta - also known as macaroni - is the most common product in Russia, because it cooks quickly, saturates well and is compatible with any sauces. Tocook pasta with chickenYou can use either spirals or cones, or standard long spaghetti.
Chicken pasta sauce
Which chicken pasta saucecook, dictates solely your choice. Italian chefs recommend combining short varieties of pasta (spirals, feathers, horns) with thick sauces containing large pieces, and long ones (spaghetti, pappardelle, fettuccine, linguine) - with homogeneous mixtures.
Try creamy or tomato-based dressings with hot spices. Over the course of a week or a month, you can change the dressings of your choice, prepare something like delicate American Alfredo with parsley, spicy Carbonara with egg yolk, or spicy sauce with capers, tomato, onions and chili pepper. Believe me, family members will not be offended that you feed them pasta for so long!
Pasta with chicken - recipe
At any chicken pasta recipeincludes two main components - poultry and pasta. All other ingredients are interchangeable. Based on what you have in your refrigerator. To make the dish more flavorful, you can add Italian herbs, ready-made sauces, spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary; if you are closely watching your figure, then you should not add calories to the plate.
Spaghetti with chicken
- Calorie content of the dish: 200-223 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
The simplest and most familiar dish to everyone,spaghetti with chicken, Italian roots, because all kinds of pasta came to us from there. To this day, the main associations with Italy remain pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colors that produce rich colors help attract buyers.
Ingredients :
- colored spaghetti – 1 pack;
- chicken fillet – 500 g;
- sour cream – 200 g;
- processed cheese– 100 g;
- parsley, dill - 1 bunch each;
- tomato paste – 3 tbsp. l.;
- salt, spices - to taste.
Cooking method :
- Boil 2-3 liters of water in a saucepan and add salt.
- Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
- Boil until tender, stirring occasionally.
- Grate the cheese on a fine grater.
- Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
- Mix in a container tomato paste, sour cream, chopped herbs, spices and cheese. Add a little water to create a sauce that is similar to ketchup in thickness.
- When the meat is ready, pour the mixture prepared earlier into it. Simmer until fully cooked.
- Place the spaghetti in a neat nest in a shallow plate and place the sauce in the center. Decorate with greens.
Pasta with chicken breast in creamy sauce
- Cooking time: 30-40 minutes.
- Calorie content of the dish: 180-200 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Fragrant pasta with chicken breast in creamy sauce- a real delicacy for gourmets, although it is prepared from the simplest ingredients. This chicken spaghetti recipe is perfect for both a relaxed, home-cooked family dinner and a lavish festive table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or use high-fat cream.
Ingredients :
- short pasta – 400 g;
- chicken breast fillet – 500 g;
- onions – 1-2 pcs.;
- sour cream or cream – 250 g;
- mixture of Provencal herbs - to taste;
- salt, paprika - to taste.
Cooking method :
- Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
- Finely chop the peeled onion and fry along with the fillet over medium heat until fully cooked (about 15-20 minutes).
- Add salt, pepper, spices and cream. Stir, cover with a lid, and turn off the heat after boiling.
- While the sauce is reaching, boil water and salt it. Place the pasta into the pan. Boil until tender (8-10 minutes), but so that it does not become overcooked.
- Drain the water, rinse the pasta, and toss it with the sauce.
Spaghetti with chicken in creamy sauce
- Cooking time: 30-40 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 186-209 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Delicious, juicy spaghetti with chicken in creamy saucecan be found on the menu of any Italian restaurant. This is a classic modern dish Italian cuisine, which everyone can easily repeat in their kitchen, because chicken and spaghetti cook quickly, give you a feeling of satiety for a long time and literally caress your taste buds. A set of Italian herbs gives the dish a special piquancy.
Ingredients :
- durum spaghetti – 450 g;
- fillet or drumsticks – 600 g;
- butter– 100 g;
- cream or milk – 200 ml;
- flour – 20 g;
- parmesan – 150 g;
- salt, spices - to taste;
- fresh basil – 30-40 g.
Cooking method :
- Rinse the meat, sprinkle it with spices and salt, and leave it to rest.
- Pour pasta water into the pan and add salt.
- Heat some olive oil in a saucepan.
- Remove the skin from the meat, cut the fillet into small pieces, roll in flour and place in another saucepan.
- Over medium heat, fry the meat well until lightly golden brown.
- Boil the spaghetti and drain in a colander.
- Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
- Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
- Combine the two parts of the sauce and add it to the spaghetti. Garnish with basil.
Pasta with mushrooms and chicken
- Cooking time: 40-45 minutes.
- Number of servings: 3-4 persons.
- Calorie content of the dish: 198-224 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Juicy pasta with mushrooms and chicken,Unlike various carbonara recipes, it is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of it step by step recipe the fact that the cooking process takes only 40 minutes, and half of the time does not require your presence in the kitchen.
Ingredients :
- any pasta – 250 g;
- smoked chicken– 250 g;
- garlic – 2 cloves;
- mushrooms – 500 g;
- dry white wine – ½ glass;
- heavy cream – 250 ml;
- hard cheese – 30-50 g;
- olive oil– for frying;
- fresh parsley – 50 g.
Cooking method :
- Boil the pasta in salted water until the so-called Al dente state (when the product is ready, but a little hard). Drain the water.
- Cut the fillet into neat cubes or slices, place it in a saucepan with heated oil.
- Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
- When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
- Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.
Pasta with chicken fillet
- Number of servings: 7-8 persons.
- Calorie content of the dish: 200-236 kcal.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
When you need several people as quickly as possible,pasta with chicken filletwill help out any housewife. This affordable traditional recipe can be varied with absolutely any products - depending on availability, time of year and wishes. To add piquancy to the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.
Ingredients :
- dried chicken leg – 700 g;
- any pasta – 400 g;
- yolk – 1 piece;
- cream or sour cream – 120 ml;
- salt, spices - to taste.
Cooking method :
- Cut the chicken into small cubes and fry over low heat.
- Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
- Boil the pasta until half cooked, place it in a saucepan with the sauce. Bring the entire dish to readiness.
Pasta with chicken and champignons
- Cooking time: 30-40 minutes.
- Number of servings: 4-6 persons.
- Calorie content of the dish: 160-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
If plain pasta as a main course doesn't really excite you, this will do just fine.pasta with chicken and champignons. This interesting recipe, in which kitchen magic will transform boring products into the most delicate, aromatic Italian food. Thanks to the use of champignons, this chicken pasta will turn out to be dietary, but if you are not used to monitoring calories, you can add cheese and fatty sauces to it.
Ingredients :
- chicken breast fillet – 400 g;
- small pasta – 400 g;
- champignons – 300 g;
- vegetable oil– for frying;
- onion – 1 pc.;
- sour cream – 200 g;
- salt, pepper, cheese - to taste.
Cooking method :
- Boil the pasta until fully cooked, drain the water, and dry on a baking sheet or oven tray.
- Cut the chicken into small pieces and fry in oil.
- Separately, fry finely chopped onions and mushrooms until cooked.
- Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
- If you are adding cheese, now is the time to start grating it while the sauce is cooking.
- Mix pasta with sauce and sprinkle cheese on top.
Pasta with smoked chicken
- Cooking time: 30-35 minutes.
- Number of servings: 5-8 persons.
- Calorie content of the dish: 200-235 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Tender pasta with smoked chicken– a dish that you always want to try. Even children cannot resist this delicacy, especially if spirals or feathers are chosen as the base. different color! Finding a package of such products today is not difficult; they are available in most supermarkets at an affordable price, and if you wish, you can make colored noodles yourself using food coloring.
Ingredients :
- cheese – 150 g;
- smoked chicken – 400 g;
- colored pasta – 400 g;
- cream – 150 ml;
- flour – 30-40 g;
- greens (onion, parsley, dill) - to taste;
- salt, spices - to taste.
Cooking method :
- Boil the pasta until cooked, but not overcooked.
- Cut the chicken into cubes and lightly fry.
- In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
- Combine the sauce with the fillet and simmer until done.
- Mix pasta and sauce, garnish with grated cheese and herbs.
Pasta with chicken and vegetables
- Cooking time: 35-45 minutes.
- Number of servings: 3-6 persons.
- Calorie content of the dish: 152-198 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Healthy, dietary and lightpasta with chicken and vegetablesis a great option main dish for lunch or dinner. It successfully combines vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calorie content, choose lean chicken breast fillet or skinless ham.
Ingredients :
- fillet – 300-400 g;
- short pasta – 250 g;
- garlic – 3 cloves;
- bell pepper- 1 PC.;
- tomatoes – 1 pc.;
- onion – 1 pc.;
- water or broth - 3-4 glasses;
- lemon juice – 2 tbsp. l.;
- milk – ¼ cup;
- herbs, spices to taste.
Cooking method :
- Cut the fillet and vegetables into thin strips. Press the garlic through a press, chop the onion finer.
- Fry the vegetables over high heat, pour milk and spices over them.
- Boil the pasta, drain the water.
- Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
- Decorate with greens.
Pasta with chicken and cheese
- Cooking time: 30-50 minutes.
- Number of servings: 5-9 persons.
- Calorie content of the dish: 228-292 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Do you prefer hearty ones? fatty foods? Thenpasta with chicken and cheese- your choice. It cooks quickly, looks appetizing, and is not embarrassing to serve even to guests. Believe me, no hungry gourmet can resist its delicate aroma. Much depends on the type of cheese chosen. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.
Ingredients :
- pasta – 400 g;
- smoked or fresh chicken leg – 400 g;
- green pepper – 2 pcs.;
- cream 20% fat – 200 ml;
- garlic – 3-4 cloves;
- onion – 200 g;
- cheese – 200 g;
- Italian herbs – 1 tsp;
- salt, pepper - to taste.
Cooking method :
- Pre-warm the cream in room temperature and mix with spices.
- Cut the sauce ingredients into small pieces.
- Grate the cheese to top the finished pasta.
- Boil the pasta.
- Fry the chicken with vegetables in a frying pan over medium heat, pour the cream into it 5-6 minutes before it is fully cooked.
- Pour sauce over pasta, garnish with cheese and herbs.
Pasta with chicken breast in tomato sauce
- Cooking time: 30-35 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 163-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Original, brightpasta with chicken breast tomato sauce made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this type of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences; the dish turns out equally tasty with both long and short wheat products.
Ingredients :
- chicken breast- 1 PC.;
- tomatoes or tomato paste – 200 g (half the amount of tomato paste);
- pasta – 300 g;
- ground garlic – 1 pinch;
- corn – 100 g;
- salt, spices - to taste;
- fresh herbs - to taste.
Cooking method :
- Rinse the chicken fillet with water, air dry, cut into thin strips, and beat lightly.
- Remove the skins from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients and dilute slightly with water.
- Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
- Boil the pasta, drain it, and mix with the sauce. Garnish with herbs and corn.
Video: Chicken with pasta