Pizza cooked in the microwave is no different from classic pizza in either taste or appearance.
Microwave pizza recipe - general cooking principles
The advantages of this preparation are obvious: speed of baking; simultaneous heating from all sides, which allows even the thickest dough to bake; confidence that the base will not burn.
To prepare pizza in the microwave, you can use any dough, even a ready-made base will do.
In general, there are no strict rules in making pizza; you can put any filling you like on your favorite base, you can also use the dough base that interests you, and the filling will be the products you have in the refrigerator.
The beauty of pizza lies in the fact that the composition “sauce, crust and toppings” can be absolutely anything.
1. Microwave pizza recipe with meat and pepper
From the specified amount of ingredients you can prepare three pizzas with the diameter of a microwave plate. The dough turns out soft, with a crispy crust. Pizza meat is boiled in advance; if you don’t want to bother with cooking meat, you can replace it with sausages or ham.
Base ingredients:
Half a glass of lukewarm water;
Half a glass of milk;
Four glasses of flour;
A package of dry yeast;
Greens to taste (fresh);
Filling ingredients:
120 g boiled chicken;
100 g boiled beef meat;
Leek;
Two sweet, fleshy large peppers;
Olive oil;
Two tomatoes;
Ground pepper;
Olives or olives;
50 g grated parmesan;
Ten cherry tomatoes;
Green pea;
115 g mozzarella.
Cooking method:
1. Mix milk and warm water for the dough, add a little chopped herbs.
2. Sift the flour, mix one glass with dry yeast and a pinch of salt. Pour this mixture into the milk mixture and whisk. Set aside for 15 minutes.
3. Constantly stirring the dough with a spoon, slowly pour the remaining three cups of flour into the flour mixture with yeast until the dough thickens. Then knead the dough with your hands and divide it into three equal parts.
4. Roll each into a thin flat cake. Grease three pieces of baking paper with olive oil and place three pizza bases on them.
5. Cut the boiled beef and chicken into thin cubes, fry until golden in hot olive oil.
6. Thoroughly wash and peel the peppers and leeks, cut these ingredients into thin rings. Place the vegetables in a greased mold, lightly add salt, and bake in the oven for five to seven minutes.
7. Rinse the tomatoes, peel them and chop them, turning the vegetables into puree.
8. Grate the Parmesan and cut the mozzarella into small cubes.
9. Brush the prepared cakes with tomato puree and add a little salt. Top with fried meat, roasted peppers and leeks. Sprinkle with a small amount of green peas, add sliced olives or black olives, then mozzarella and Parmesan.
10. Microwave the pizzas individually, setting the timer for each for 15 minutes at the highest power setting.
2. Microwave pizza recipe with mushrooms and sausage
To prepare this pizza, you can use any pizza dough - yeast or yeast-free, purchased or homemade. You can often find special pizza flour in stores, which just needs to be diluted in warm water. Ready-made cakes are also suitable, which will need to be slightly defrosted in the same microwave for 2-3 minutes.
Ingredients:
50-60 g of ketchup or sauce;
A little mayonnaise;
185 g fresh champignons;
145 g smoked sausage (salami type);
Sweet fleshy bright pepper;
145 g of cheese (Russian, Dutch - any semi-hard cheese will do);
Large tomato;
Salt, oil;
50 g black olives;
A small onion.
Cooking method:
1. Rinse the champignons and cut into thin slices; cut the tomato into the same slices.
2. Peel the onion and cut into transparent quarter rings and the pepper into half rings.
3. Remove the casing from the sausage, cut it into strips, you can simply grate the cheese or finely chop it.
4. Cut the olives in half.
5. Mix ketchup with mayonnaise.
6. If necessary, roll out the base and brush with mayonnaise-tomato mixture.
7. Place the prepared ingredients in random order, sprinkle shredded cheese on top.
8. Microwave the pizza on high power for 8-10 minutes.
9. The finished product can be decorated with basil and parsley leaves.
3. Microwave pizza recipe with anchovies, tomatoes and parmesan
The tomatoes for this recipe will need to be stewed first; if there is not enough time to heat the product, you can replace the vegetable with tomato paste.
Base ingredients:
Half a glass of flour;
5 g yeast (dry);
20 ml of oil (you can take either olive or sunflower);
A third of a glass of warm water.
Filling ingredients:
Bulb;
Large tomato;
110 g parmesan (grated);
Two tablespoons of olive oil;
Italian herbs;
60 g canned anchovies.
Cooking method:
1. Pour dry yeast into warm water and stir.
2. Pour in vegetable oil, add flour, knead into a tight dough. If there is not enough flour, you can add a little more.
3. Roll out the resulting dough into a thin flat cake, place it in the microwave, placing it on greased baking paper, for three to four minutes.
4. Cut the onion into rings, cut the anchovies into several strips.
5. Scald the tomato with boiling water, peel off the skin, and chop into small cubes.
6. Simmer the tomatoes with salt and Italian herbs for five minutes.
7. Brush the crust with the cooled tomato mixture, place onion rings and anchovies on top, and generously sprinkle all the pizza ingredients with cheese.
8. Cook the pizza in the microwave at maximum power for ten minutes.
4. Microwave pizza recipe with vegetables and cheese
The dough for this recipe is universal - soft with a crispy crust. It is ideal for all types of fillings, be it meat, vegetable, seafood or even sweet.
Ingredients (base):
680 g of starter for yeast dough;
A glass of lukewarm water;
Small spoon of sugar;
Five glasses of flour;
10 ml olive oil;
Salt and chopped basil leaves to taste.
Ingredients (filling):
50 ml olive oil;
Minced two cloves of garlic;
Bell peppers of different colors – 5 pcs.;
80 g tomato sauce;
Olives - about 30 pieces;
205 g mozzarella;
Italian herbs.
Cooking method:
1. Pour warm water into a deep bowl, dissolve the starter and sugar in it. Leave for ten minutes.
2. Add salt, olive oil, stir.
3. Without ceasing to stir, slowly add the sifted flour into the resulting mixture and knead the dough.
4. Stir, set aside for thirty minutes so that the dough reaches the desired condition. The dough should rise and increase in volume by two to two and a half times.
5. Knead the risen dough with your hands. After adding chopped basil, leave for another hour.
6. Divide the finished dough in half, roll out a thin round layer from each half.
7. Place the base on greased parchment.
8. Cut the olives into two or three parts, cut the mozzarella into cubes, and cut the pepper into strips.
9. Stir tomato sauce with garlic, Italian herbs and a pinch of salt.
10. Brush the pizza bases with the flavorful tomato dressing.
11. Place the greased base in the microwave for five minutes.
12. Place peppers, olives, and mozzarella on the crust.
13. Cook for another five minutes.
5. Microwave pizza recipe with ham and olives
Pizza cooked in the microwave with soft and elastic dough turns out especially tasty and tender. As with any other pizza, you can choose the filling based on your taste preferences.
Ingredients for the dough:
265 g flour;
95 ml water;
13-15 g sugar;
Slaked soda;
Half a pack of margarine (90-120 g);
Filling ingredients:
Ten olives;
155 g ham;
Two tomatoes;
Bulb;
55 g cheese;
Black pepper;
Butter (1.5-2 tablespoons).
Cooking method:
1. Margarine must be frozen. Grate it, mix with slaked soda, flour and salt.
2. Pour in water and knead the dough. Wrap it in a bag and put it in the refrigerator for an hour and a half.
3. Take out the settled dough, roll it into a layer, then fold it in four and roll it out again. Repeat this procedure several times.
4. Roll out the finished dough into a flat cake no more than 1 cm thick and with low sides, place the base on parchment on a microwave plate.
5. Distribute ham, slices of olives, onion and tomato rings on the surface, cut into small thin strips.
6. Pour melted butter over everything, sprinkle with pepper, and add grated cheese on top.
7. Cook on medium power for ten minutes first, then switch to high power and cook for another five minutes.
6. Microwave pizza recipe on a ready-made basis
Ingredients:
Finished round base – 1 pc.;
120 g boiled chicken meat;
Small onion;
155 g mushrooms;
75 g cheese;
Olives;
Ground pepper;
Tomato sauce;
Mayonnaise.
Cooking method:
1. Place the prepared base on parchment and defrost in the microwave for two to three minutes.
2. Grease the surface of the crust with mayonnaise and tomato sauce.
3. Place chicken cut into small cubes, olive rings, chopped herbs, fried mushrooms and grated cheese.
4. Turn on maximum power, cook for three to five minutes.
7. Recipe for cheese pizza in the microwave with puff pastry
Ingredients:
Layer of puff pastry;
Three types of cheese with a total weight of 250-280 g (you can take Parmesan, mozzarella and feta cheese or any semi-hard cheese);
Salt pepper;
Hot pepper;
Tomato sauce.
Cooking method:
1. Thaw the puff pastry, roll it out, bake in the microwave at high power for five minutes.
2. Mix tomato sauce with chopped hot pepper and ground pepper, place on the prepared base, distribute evenly.
3. Grate or chop all the cheeses into small cubes and sprinkle them over the base.
4. Cook for about one and a half to two minutes until the cheeses melt.
Microwave pizza recipe - some tricks
Instead of tomatoes, you can use tomato paste, sauce and vice versa.
If you use seafood such as mussels, squid, shrimp for the filling, they should be boiled first.
Basil leaves add a special flavor to the pizza.
Before stewing, you need to remove the skin from the tomatoes.
If the dough turns out to be watery or thick, then you can knead the dough to the required consistency by adding water or flour in the required amount.
If you want the pizza to have a spicy taste, then add either ground red pepper or hot pepper.
Some ingredients are completely replaceable: for example, instead of mozzarella you can use any soft cheese, instead of meat you can use sausage, olive oil can be replaced with sunflower oil.
Ingredients:
- flour – 200 grams.
- egg – 1 pc.
- salt - a pinch.
- soda - a pinch.
- milk – 100 ml.
- cheese – 120 grams.
- sauce – 2 tbsp. spoons.
- filling - to taste.
- number of servings: 1 pizza.
How to cook pizza in the microwave:
First of all, let's prepare the dough. To do this, sift the flour into a deep bowl, beat the egg, add salt and soda. We extinguish the soda with vinegar or lemon juice.
Quickly mix all ingredients together and add milk.
Knead the dough until it comes together well into a ball and comes away from your hands. If necessary, add a little more flour or add a little milk.
Roll out the dough into a circle, with a diameter slightly larger than the size of a glass microwave plate. Grease a plate with vegetable oil and transfer the rolled dough onto it.
Place longitudinal pieces of cheese in a circle around the edge. By the way, you can safely replace cheese with sausage cut into strips or whole sausages; with the latter, by the way, in my opinion, it turns out especially tasty!
We close the cheese, tucking the edges of the cake, forming sides, pressing the dough in a circle.
Now, as expected, grease the dough with sauce. Of course, the sauce can be anything, I use ketchup and mayonnaise in equal proportions with the addition of fresh herbs.
Sprinkle a small amount of grated cheese on top.
Next, distribute the filling. I had some fried champignons and boiled sausage, which I cut into cubes.
Place sliced tomatoes on top of the filling.
Finally, sprinkle everything with grated cheese.
We cook pizza in the microwave for 8 minutes at a power of 750 W, if there is a “grill” mode, then at the end you can set it and cook for another 1.5 minutes.
Sprinkle the finished pizza with fresh herbs.
The pizza is baked well, it turns out appetizing and tasty. If you don’t have enough free time and often resort to buying convenience foods, then I recommend trying this recipe. In just a few minutes, delicious, hot and aromatic homemade pizza will be waiting for you on the table.
Bon appetit!!!
Best regards, Oksana Chaban.
Greetings, my dear cooks. Do you like pizza? If yes, then this article will be very interesting to you. I'll tell you how to cook pizza in the microwave. The delicious dish will be prepared very quickly. And there are many filling options - for every taste.
First, an example of a “classic” version of a dish. If you are short on time, you can make a yummy treat using a ready-made base. Such cakes do not require additional baking, so the total cooking time is reduced.
To make this pizza, you need to take care of the following components in advance:
- 2 cakes;
- 2 pcs. tomatoes;
- 1 bell pepper (take green, it will look harmonious);
- 300 g ham;
- 1 tbsp. soy sauce;
- 200 g cheese;
- 6 tbsp. mayonnaise (it’s better if it’s homemade).
Set the microwave oven to 800 watts. Then place the cakes there for 2-3 minutes. While the base is heating, prepare the filling.
We wash the tomatoes thoroughly, then wipe them dry and cut into thin rings. We wash the bell pepper, remove seeds and cut into half rings. The ham can be cut into cubes and the cheese as desired. Mix soy sauce with mayonnaise.
Grease the heated cakes with a mixture of soy sauce and mayonnaise. Then lay out the ham, then the tomatoes and peppers. And spread the cheese on top. Bake this delicacy at 800 Watts for 3-5 minutes.
Quick pizza on a loaf
This dish is prepared in 10 minutes. Well, this is not surprising - the base is ready, and the filling is quickly baked.
For the crust you will need the following ingredients:
- 5-6 pieces of loaf;
- 4 tbsp. milk;
- 1 egg.
Products for filling:
- 150 g grated hard cheese;
- 2 tbsp. ketchup;
- 5 slices of sausage;
- 2-3 pickled cucumbers (take small ones).
Carefully crumble the loaf and pour milk over it. Then mix it all well. Beat the egg separately and add it to the mixture. As a result, you should end up with a thin paste. Transfer this mixture to a plate with high sides or a silicone mold. Gently level the mixture with a spatula.
Next, pour ketchup over the base (distribute it evenly on the surface of the “cake”). Then add the filling - sliced cucumbers and sausage, as well as grated cheese. You can use other ingredients if desired. These can be olives, mushrooms, tomatoes, bell peppers, etc.
Place the casserole in the microwave for 10 minutes, setting it to “microwave + grill”. Then take out the pizza. While it's hot, you can sprinkle cheese on top.
This set of products will make a large portion - enough for several people. By the way, here is a step-by-step video recipe for this dish.
Mini pizza on a loaf
You may be asking: is it possible to make exactly the same pizza, but in a mini format? Nothing could be simpler. You can bake it in a regular plate (the main thing is that it is suitable for use in the microwave).
For the base you will need 3 pieces of loaf and an egg. Mix the crushed bread with a raw egg, then put this mass on a plate and level it out. Place slices of sausage on top. Next, add the sauce (mayonnaise + ketchup + spices). Then sprinkle the casserole with cheese and send it to the microwave. This delicious dish is ready in 5 minutes. If you like a crispy crust, leave the dish in the microwave for a couple more minutes.
How to make pizza on pita bread
The recipe for this dish is very simple. This is how I cooked pizza in a frying pan. It turned out fast and tasty too. For the dish you need the following products:
- lavash leaf;
- 1 tomato;
- 100 g of ham, sausage or fried meat;
- 50 g grated hard cheese;
- ketchup;
- mayonnaise.
We cut the pita bread to the size of the plate in which we will bake the dish. Lubricate the base with ketchup. Cut the meat (sausage or ham) into cubes 1-1.5 cm in size. Then place the pieces on pita bread. Cut the tomato into half rings. And spread the tomato evenly onto the meat layer. Then grease with mayonnaise and sprinkle with grated cheese.
Place the yummy in the microwave and bake for 4-5 minutes. Everything is ready: enjoy it. Only this pizza is barely enough for 1 person. Therefore, when cooking for a large company, increase the number of such mini-pizzas in proportion to the number of eaters :)
Making pizza without yeast using kefir
This incredibly tasty dish will be appreciated by seafood lovers. For the base, stock up on the following components:
- 2 tbsp. wheat flour;
- 1 glass of kefir;
- 1 tsp Sahara;
- 1/2 tsp. salt;
- 1/2 tsp. soda;
- 2 eggs.
We will prepare the filling from:
- 100-120 g boiled mussels or squid;
- 200 g canned fish (for example, tuna);
- boiled carrots;
- boiled egg;
- 60 g pickled mushrooms;
- 100 g hard cheese;
- 2 tbsp each mayonnaise + ketchup.
First, knead the dough: add soda, sugar + salt to kefir. Lightly beat the eggs. Mix kefir and eggs with flour. Afterwards, set the dough aside and let it rest for half an hour under a covered towel.
Next, roll out a thin layer. Place the base on a baking dish, which must be greased with vegetable oil in advance. We make small sides. Then lightly grease the dough with mayonnaise. Mash the canned fish thoroughly and distribute it in an even layer. Lubricate the top with ketchup.
Cut the boiled egg into rings and place on top of the ketchup. Then cut the carrots into rings or small cubes. Place it in the next layer. After that we have chopped pickled mushrooms, mussels or squid, and then grated cheese.
Set the microwave oven to maximum power. Place the dish in the microwave and bake for about 10 minutes. Before serving this yummy, sprinkle it with chopped herbs and garnish with olives.
How to make pancake pizza
The crust, as you guessed it, will be a potato base. To prepare it you will need:
- 4 medium sized potatoes;
- 1-2 eggs;
- 2 tbsp. wheat flour;
- salt.
For the filling, stock up on the following products:
- 150 g hard cheese;
- 5 slices of ham;
- half a tomato;
- 2 tbsp. ketchup.
Peel the potatoes and grate them on a medium-sized grater. Remove excess liquid. Then mix with egg, salt and flour. Place the mixture on a lightly greased baking sheet. Then we put the base in the microwave for 5 minutes, setting the “microwave + grill” mode. Then remove the potato pancake from the microwave and turn it over.
Lubricate the potato base with ketchup. Then lay out the ham and chopped tomato into rings. And sprinkle cheese on top. Then bake in the same mode for about 5 minutes. That's it - time to take a sample.
Making yeast-free pizza
For the crust you need to take:
- 70 ml water;
- 300 g wheat flour;
- salt.
The filling will be represented by the following products:
- 100 g hard cheese;
- 70-100 g sausage;
- half an onion;
- a quarter of a tomato;
- fresh herbs;
- olives;
- mayonnaise;
- ketchup.
Mix flour with water, then add a little salt. Mix all ingredients thoroughly. Roll out a thin layer and cut out a circle the size of a microwave plate. Grease the mold with vegetable oil and place the base on it. We make small sides.
Then we put the dough in the microwave. Set to maximum power and bake for 5-6 minutes. As a result, we will have a finished cake. We will put the filling on it.
Mix ketchup with mayonnaise - the sauce is ready. Lubricate the flatbread with this sauce. Then we lay out thin onion rings, slices of sausage and tomato slices. Sprinkle grated cheese on top and arrange the chopped olives beautifully.
We send this beauty to the microwave for 5 minutes and set the maximum power. Before serving, decorate the yummy with herbs. I also advise you to carefully study this video instruction.
How to make pizza from puff pastry
We will make the base from the finished dough. You will need 1 sheet of puff pastry. For the sauce, I advise you to take a little ketchup and mayonnaise - you will need to mix them. For the filling, everything you have in the refrigerator will do - ham, bell pepper, cheese and whatever else you find edible :)
Roll out the pizza dough thinner. Then we cut it to the size of the microwave plate. Place the base in the microwave for 5 minutes and bake in the “microwave + grill” mode.
Grease the finished base with tomato-mayonnaise sauce. Then lay out slices of ham and half circles of bell pepper. And sprinkle grated cheese on top. And again put the dish in the microwave for 4 minutes. Then we take out the yummy and enjoy its divine taste.
Additional Tricks
- Don't make the base too thick. The maximum thickness is up to 1 cm. Otherwise, the dough will not bake.
- First of all, bake the base better. Place the filling on the finished crust. This way the base will not turn out soggy.
- And also, for the filling, try to use those ingredients that have already been pre-prepared. The meat should be fried, the eggs should be boiled, etc. And don’t skimp on the cheese – you can use more of it :)
After holidays, get-togethers with friends and simply preparing delicious but complex dishes, there are a lot of pieces, trimmings and other small things left that can disappear for a long time on the shelves of the refrigerator. There are probably such correct and responsible housewives who do not stock up such stocks, but, alas, I am not one of them.
But I know how to use them profitably 😉 - make pizza in the microwave from puff pastry, a simple recipe, a delicious dish. I take it out of the depths of the large refrigerator and put it on the table.
Ingredients
- 2 average (both in size and quality) tomatoes;
- 1.5 hunting sausages;
- half-eaten chicken thigh;
- a dozen wrinkled olives (luckily they are pitted);
- pathetic remains of mayonnaise and tomato paste;
- a stunted piece of cheese;
- "Paris Burenka" smeared on the box;
- The picture is completed by a proud package of puff pastry weighing as much as 500 g.
From all this “rabble” you get a quick, tasty and very filling breakfast. If you don’t have such deliciously fun leftovers, then you will have to get some 🙂 to get a delicious microwave pizza from puff pastry, the recipe is simple, but the shape of the dish is not entirely traditional.
How to prepare puff pastry pizza in the microwave: recipe with photo steps
To speed up the process, use the microwave by pressing the coveted “Accelerated defrosting” button and indicating the weight of the product. In just 2 minutes you can take it out.
Cut everything that is cut: tomatoes, olives, chicken, sausages, Burenka. Mix mayonnaise with tomato paste and grate the cheese.
Without removing the cellophane from the dough, unfold it to its full length and brush with mayonnaise sauce.
Stepping back from the right edge about 3-5 cm, lay out the tomatoes, and with them all the other prepared ingredients, except for the grated cheese. It is advisable to retreat 1 cm at the top and bottom.
Cover the filling with two inches of loose dough and turn over. Keep adding layers until you run out of dough or filling.
Seal the edges along the long side tightly together. If possible, secure the sides as well.
Sprinkle the pizza with grated cheese and transfer it using cellophane into the prepared pan.
There should be at least 3 cm from the edge of the roll to the end of the mold, otherwise the finished roll will drip to the bottom of the microwave. A glass, ceramic or special plastic form with or without sides is suitable for baking. You can also put it on a regular plate.
Place the pizza roll in the microwave and bake at 800 W for about 12-15 minutes.
Take out the finished dish and let it cool. Cut the pizza into wide portions and drizzle with olive oil. If desired, you can decorate with a sprig of basil.
Bon appetit!
Some tips:
- Thin pita bread is an excellent substitute for puff pastry and you can make pita pizza in the microwave. The pita bread is placed in 2 layers, and the time in the microwave can be safely reduced to about 5 minutes.
- “Paris Burenka” replaces feta cheese or curd cheeses.
- Cooking time directly depends on the capabilities of the microwave: the presence of convection, grill, special lid, etc. Therefore, it is advisable to first look at the instructions for baking puff pastries, at what power and for how long.
Today we will look at an alternative and fairly quick way to prepare pizza - in the microwave. At the same time, the taste and appearance of the dish will remain classic.
In addition to the speed of preparation, this method has a number of other advantages. So, by heating its entire volume in the microwave, it bakes much better, even with a thicker layer. Pizza does not burn as much thanks to the use of special microwave-safe dishes.
The dough can be used either ready-made or home-made, only taking into account that it should be more liquid (softer) than usual.
The fastest option for baking pizza in the microwave is to form it on a ready-made base, which is available in a large assortment in supermarkets.
Below we will look at how to properly cook pizza in the microwave.
Quick pizza with ham in the microwave
Ingredients:
Pizza dough in the microwave:
- flour – 275 g;
- water – 100 g;
- granulated sugar – 12 g;
- soda, quenched with apple cider vinegar - 1/2 teaspoon;
- margarine – 100 g;
- salt – 1/2 teaspoon;
- ham – 150 g;
- olives – 10 pcs.;
- fresh tomatoes – 2 pcs.;
- small onion – 1 pc.;
- cheese – 50 g;
- butter – 1.5 tbsp. spoons;
- ground black pepper.
Preparation
Grate frozen margarine, mix with flour, add water with salt and sugar dissolved in it, and slaked soda. Knead a soft and elastic dough and leave it covered with film in the refrigerator for two hours.
Take the dough out of the refrigerator, roll it out, then fold it into quarters and roll it out again. We repeat in the same way two more times. Then from the resulting dough we form the basis for our future pizza with small sides with a diameter of approximately twenty-five centimeters and a thickness of ten millimeters, and place it on a dish. On top we distribute ham, cut into strips, slices of olives, tomatoes and onions, pour melted butter on top, sprinkle with pepper and grated hard cheese. Bake in the microwave for eight to ten minutes on medium power and another five on high. The finished pizza can be decorated with basil leaves.
Pizza in the microwave on a ready-made frozen base
Ingredients:
- ready-made frozen pizza base – 1 pc.;
- boiled chicken meat – 100 g;
- mushrooms – 150 g;
- small onion – 1 pc.;
- cheese – 70 g;
- olives – 7-10 pcs.;
- fresh herbs;
- ketchup or ;
- mayonnaise;
- ground black pepper.
Preparation
If necessary, defrost the finished pizza base and grease the top with a mixture of mayonnaise and tomato sauce or ketchup. On top we place pieces of boiled chicken, sliced olive rings, onion half rings and pre-boiled and chopped mushrooms. Sprinkle with pepper, chopped fresh herbs and grated cheese. Bake in the microwave for three to five minutes at maximum power. Serve the flavorful pizza hot.
Pizza in the microwave, ready-made in five minutes
Ingredients:
Preparation
Spread the finished pizza base with tomato sauce or ketchup on top and sprinkle with Provençal herbs. On top we lay out pieces of chopped boiled or smoked sausage, chopped tomatoes and onion half rings. Sprinkle with chopped fresh herbs and cheese passed through a large or medium grater. Bake in the microwave for three to five minutes at maximum power.