What could it be better conduct time in nature with your close friends and family, and even barbecue, you can’t imagine anything better. Recipes for marinating chicken kebab a large number of. And how tasty it turns out depends directly on the correct marinade. You can use vinegar, mayonnaise, ketchup, kefir, soy sauce, honey, etc. And of course various spices and herbs.
The choice of marinade recipe is entirely up to the eater. Chicken kebab can be prepared from any part of the chicken: you can bake drumsticks, thighs, wings, fillets on the grill, and everything will turn out very tasty. Chicken kebab has undoubted advantages over other types of kebab - chicken meat is easier to digest by the body, since the dishes are not as heavy as those made from pork or lamb; almost everyone loves it.
Chicken marinates faster and cooks faster than pork, for example. But only one point is important in cooking: it is important not to dry out the chicken, otherwise everything will go down the drain. Just marinate the chicken properly and don’t overcook it over the coals - that’s all!
I present to you the best and most popular marinades for chicken kebab. These recipes can be used not only for cooking kebabs, but also for preparing meat dishes at home.
Recipe No. 1. Marinade for kebab with kefir
Preparing a marinade for chicken from kefir is very simple, and most importantly, it does not take much time. Kefir is great for marinating meat and gives it extraordinary softness and tenderness.
We will need:
chicken meat (legs, thighs, wings, drumsticks or breast fillet) – 1.5 -2 kg.
kefir – 0.5 l.
onion – 2-3 pcs.
garlic – 2 cloves
spices, salt - to taste
Preparation:
The fat content of the kefir you choose depends on what kind of meat is used for the kebab. If it is a fillet, then choose fattier kefir, and for juicy thighs you can choose a low-fat fermented milk product. As for spices, garlic, red Bell pepper, thyme or parsley.
Wash the chicken, dry it and divide it into portions. Salt, add your favorite seasonings, chopped garlic and chopped onion into rings. Pour kefir over the finished chicken meat, stir, close plastic film and leave in a cool place for 3 hours or if you have time, put it in the refrigerator overnight.
Then cook on the grill or grill for 15-20 minutes and enjoy the delicate taste.
Recipe No. 2. Marinade for chicken kebab with vinegar - a classic of the genre
Suitable for any type of meat! As for the chicken, to prevent it from turning out dry and tough, be sure to maintain the proportions of water and vinegar.
Ingredients:
~1.5 kg. Chicken
4 tbsp. spoons of vinegar (9%)
8 tbsp water
2-3 onions
1 tbsp sugar
salt pepper
Preparation:
Wash the chicken and cut into required pieces. Season each piece of chicken evenly with salt and pepper and place in a deep bowl. Peel the onions and grate them on a coarse grater, you can also add a few cloves of garlic. Onions in this form will give the chicken the necessary juiciness. Mix vinegar with chilled boiled water. Ordinary table vinegar Can be replaced with apple or balsamic. Add sugar there and mix. Pour into the chicken, stir and leave to marinate for about 10-12 hours. To prevent the chicken from turning out dry and burnt, during frying, do not forget to pour water, wine or beer over it periodically and turn the skewers in time. Chicken bones take the longest to bake; you can check the readiness of the kebab by cutting it, the juice should be clear.
Recipe No. 3. Marinade for chicken kebab with mayonnaise
A marinade based on the most ordinary table mayonnaise is perfect for barbecue, not only from tender pieces chicken breast, but also from other parts - for example, with the help of such a marinade you can prepare a delicious kebab from chicken legs. Marinating chicken kebab in mayonnaise is very simple. First, lay out the pieces chicken meat(you can take hams, drumsticks, wings - in general, any parts) in any deep container, sprinkle salt, pepper, and spices on top to your taste.
You can use 
and the usual “store-bought” mixture of herbs and spices. Mix the meat with spices, add the cut into rings onion and let it sit for 10-15 minutes. Add mayonnaise to the meat - do not skimp on the sauce, you need the mayonnaise to evenly cover all the pieces of chicken (then you will see how the meat takes all the mayonnaise into itself). Mix thoroughly and cover the container with a lid. You can marinate chicken in mayonnaise at room temperature, and in the refrigerator for two hours. If time allows, it is better to leave the kebab in the refrigerator for ten to twelve hours. And in the room, the kebab with mayonnaise will marinate in three to four hours.
We will need:
chicken – 1 kg.
onions – 2 pcs.
mayonnaise – 200 g.
salt and pepper - to taste
You can also add various vegetables to the kebab:
- Tsukin
- Eggplant
- bell pepper
- Tomatoes
We keep the chicken in the marinade with mayonnaise for 1 hour in the refrigerator and you can already fry the kebab either on a skewer or on a grill. Although you can leave the chicken in the resulting marinade for 6 hours or all night, it won’t get any worse. Mayonnaise will give poultry meat a rich aroma and a delicate, very juicy, crumbly texture. You can use other spices and herbs in the marinade - paprika, dried parsley, dill, marjoram, lemongrass, all types of peppers or suneli hops.
Recipe No. 4. Marinade for chicken kebab with mineral water
This recipe for marinade with mineral water couldn’t be simpler! If desired, you can add lemon juice to the chicken marinade.
We will need:
2 kg. Chicken
Mineral water (carbonated) – 1 liter
3 onions
vegetable oil- 1 tbsp
Salt, ground black pepper - to taste
Preparation:
To prepare shish kebab, you can use not only chicken, but also pork or beef. Pour chopped chicken mineral water and butter so that it covers the meat and sprinkle with spices. Place under pressure in a cool place for 3-5 hours. The meat turns out tender and very tasty. Don't forget to add chopped onion to the meat.
Thread the marinade-soaked chicken onto skewers and fry over coals until golden brown.
No. 5. Recipe for marinade with soy sauce
For marinating in soy sauce, you can use any part of the chicken - wings, thighs or breast. Thanks to it, the meat turns out very tender, tasty, with interesting notes. To prepare soy marinade for chicken you need:
For 1 kg. Chicken:
Preparation:
Wash the chicken fillet, dry it a little and cut into large pieces of at least 3 by 3 cm. Pass the garlic through a press, cut the onion into rings. Mix all the marinade ingredients for the chicken breast in a separate deep bowl. The breast should remain in the marinade for 2-3 hours in a cool place or in the refrigerator, or better yet overnight.
After the specified time has passed, remove the chicken, remove the excess marinade for the chicken breast, and fry the chicken over coals until cooked. You should not use more than three types of spices and herbs in the marinade, otherwise they may interrupt each other’s taste. For those who like it spicier, you can add paprika, mustard, etc.
No. 6. Poultry shish kebab with lemon
The chicken kebab is marinated in literally a couple of hours and turns out very tender and very tasty. Of course, the taste of chicken kebab will largely depend on the meat itself and the marinating time too. If the chicken is young, then you will spend minimal time for marinating.
We will need:
chicken – 1.5 kg.
onions – 2 pcs.
lemon - 1 pc.
spices (paprika, rosemary, ground black pepper)
olive oil– 3 tablespoons
salt - to taste
This kebab is made with lemon juice and spices. Shish kebab with lemon - classic recipe and many people prefer to cook shish kebab not with vinegar, but with lemon. Fast and very tasty!
Place the chicken pieces and onion rings into the pan and stir them. Sprinkle with pepper and salt and pour lemon juice on top. Half the onion is cut into thin rings, and the other half is grated on a fine grater.
Marinate the chicken for about 1 hour. After an hour, we string the meat onto skewers; the kebab will be much tastier if you alternate pieces of meat and onion rings.
The second option for preparing shish kebab in lemon marinade:
Ingredients:
2 kg. Chicken
2 onions
6 tbsp olive oil
4 cloves garlic
ground paprika
rosemary
fresh cilantro
salt, ground black pepper, ground red pepper
Preparation:
Shish kebab can be prepared from various parts chicken, but chicken fillet Best suited for those who are afraid of ruining their figure. Cut two kilograms of chicken meat into not very small pieces and place in a bowl. Squeeze the juice of one half of a medium-sized lemon. Add three tablespoons of olive oil, half a tablespoon of salt and the same amount of ground cinnamon, ground black pepper and cumin. Then two tablespoons of Italian herbs and a tablespoon of paprika. Chop four to five cloves of garlic. Cut three red onions into rings. Mix the whole mass and leave for 2 - 3 hours at room temperature. Thread the meat, alternating with onion rings, onto skewers or skewers, depending on the chosen cooking location. You can use the grill. Fry the chicken kebab for about 5 - 10 minutes, depending on the temperature of the grill.
Recipe No. 7. Shish kebab marinated in its own juice
This is the most economical marinade recipe. Because apart from onions, salt and spices, nothing else is needed. The only negative is that the meat needs to be marinated for at least 8 hours, preferably a day.
We grate two onions on a coarse grater, and one in rings, grate the garlic on a fine grater. Add all the onions, garlic and salt to the chopped chicken. Add ground black pepper and your favorite spices.
You should also remember that different parts of the chicken should be marinated different quantities time. For example, chicken breast kebab should be left in the marinade for 30 minutes, and chicken legs should be marinated for about 6 - 8 hours.
It is believed that chicken kebab is a budget option for a dish cooked over charcoal. And indeed it is. Poultry meat is much cheaper than pork, lamb, veal and beef. But despite this, chicken kebab always turns out very juicy and tasty.
There are many ways to make such a dish for a holiday or camp table. At the same time, the taste of the kebab depends entirely on the marinade chosen.
In this article we will present you with several options for how to soak meat for further roasting over charcoal.
Meat selection
What part of the bird should you use to ensure that you get a very tasty and juicy kebab? As a rule, chicken breasts, legs, thighs, white meat or wings are used for this. As for the back and neck of the bird, they are not suitable for such a dish, as they have a large number of bones.
It should also be said that kebab made from chicken hearts and gizzards is very unusual. However, not all housewives like a dinner made from offal. Therefore, we decided to present several ways to prepare a meat dish over coals.
The easiest chicken kebab recipe
The easiest kebab to prepare is considered to be the one made using white poultry meat. This dish turns out very tender, juicy and tasty.
So how to make chicken kebab on skewers? To do this we need the following set of products:
- medium fat mayonnaise (it is better to take olive) - 150 g;
- dried cumin - ½ dessert spoon;
- large chicken breasts - 4 pcs.;
- table salt - 1.5 dessert spoons;
Processing and marinating meat
Before marinating chicken kebab, poultry meat should be properly processed. If the breasts were frozen, then they are completely thawed and washed. At the same time, the skin and bones are carefully removed from them. As for the remaining pulp, it is cut into large pieces. They also peel the onions separately and chop them into thick rings.
After the meat has been processed, it is placed in a bowl and then seasoned with table salt, dried cumin, mayonnaise and ground pepper. After thoroughly mixing all the ingredients, add onion rings, cover with a lid and leave in this form for 1-2 hours. During this time, the meat should marinate well, become softer and more flavorful.
Heat treatment
After marinating the meat, it is carefully threaded onto large skewers, alternating with thick onion rings. Next, the dish is placed over hot coals and cooked for about 20-25 minutes. To ensure that the poultry meat becomes golden brown and soft, turn it regularly and make sure that it does not burn.
As soon as the chicken breast kebab is ready, it is removed from the grill and placed on a large plate decorated with green lettuce leaves. This lunch is served at the table with fresh vegetables or some other side dish.
Making shish kebab from chicken legs
We talked above about how to cook chicken kebab on skewers. But if for such a dish you decide to use hams rather than white poultry meat, then you will need real skewers. But first things first.
The presented recipe for chicken shish kebab is good for those who want to cook a hearty and tasty dish, but does not want to spend a large amount of money. To implement this option we will need the following products:
- semi-sweet red wine - 150 ml;
- dried rosemary - ½ dessert spoon;
- large chicken legs - 6 pcs.;
- table salt - 1.5 dessert spoons (add to your taste);
- white onion - 2 medium heads;
- ground pepper - a few pinches.
Meat processing and marinating process
How to marinate chicken shish kebab from hams? First you need to process the meat. It is completely defrosted and washed thoroughly. Next, the pieces are cut into thighs and drumsticks (they should not be very large). After this, the meat product is placed in a deep bowl and marinating begins. To do this, the onion heads are peeled and grated on a fine grater. The resulting gruel is placed over the meat along with ground pepper, dried rosemary and table salt.
After mixing all the ingredients, cover them with a lid and leave them like that for 60 minutes. After time has passed, a little red semi-sweet wine is poured into the meat. After mixing the products again, they are left at room temperature for 1.5 hours.
How to cook properly?
Chicken shashlik from hams must be cooked over very hot coals. To do this, carefully place the thighs and drumsticks on skewers and make sure that they do not have dangling ends.
Due to the fact that this kebab turns out to be quite large, it should be fried a little longer than the previous option. After placing the skewers on the grill, the dish needs to be cooked for 35-40 minutes. In this case, the meat should be constantly turned so that it is well browned, but not burnt. By the way, it was for this purpose that we did not remove the skin from the thighs and drumsticks.
As soon as the chicken shashlik from the hams is cooked, it is removed from the grill and removed from the skewers. It is advisable to eat this dish hot along with boiled potatoes and plenty of fresh herbs.
Cooking shish kebab from chicken wings
Using chicken wings, the kebab always turns out tender and juicy. It is very important to use a honey-tomato marinade. With it, the dish will acquire an unusual taste and appetizing gloss.
So how to make shish kebab from chicken wings? For this we need:
- fresh chicken wings - 10 pcs.;
- khmeli-suneli - 2 dessert spoons;
- olive oil - 2 large spoons;
- table salt, black pepper - add to your taste;
- fresh honey - 1.5 large spoons;
- tomato paste - 2 large spoons;
- green onion - 1 large bunch.
How to properly process and marinate meat?
Before preparing marinated chicken kebab, the meat product should be properly processed. The wings are completely defrosted and washed thoroughly in cold water. If there are hairs on the skin, they should be singed over an open fire.
Cut chicken wings It shouldn't be cut in half. But if you think that such pieces are too large, then they can be divided into 2 parts.
After the meat is processed, it is dried paper towels and place in a deep bowl. Next, start preparing the marinade. To do this, combine olive oil, fresh honey, table salt, suneli hops, tomato paste, black pepper and finely chopped green onions in one bowl.
Spread the resulting mixture onto the wings and mix them thoroughly. Having covered the meat product with a lid, it is left aside for 60-180 minutes. During this time, the wings should marinate and acquire a pleasant aroma and color.
Cooking on the grill
Due to the fact that chicken wings are a rather bony part of the bird, it is better to fry them not on skewers, but on a regular barbecue grid. It is placed on the grill, over hot coals, and then all the pieces of meat are laid out one by one.
Regularly turning the wings using tongs, periodically brush them with the sauce that remains in the bowl after marinating the product. After 25-35 minutes, the kebab should become completely soft and acquire a pleasant blush.
After preparing the chicken wings in honey-tomato sauce, they are placed on a large dish and immediately presented to the table. It is advisable to eat this lunch with a lot of greens and a side dish in the form of french fries.
Cooking delicious shish kebab in the oven
Surely many have heard that chicken kebab in the oven is in no way inferior to a dish made using hot coals. Of course, such a dinner does not have the smoky taste and aroma that is inherent in classic barbecue. But if you don’t have the opportunity to go out into nature, then barbecue of chicken hearts in the oven will serve as an excellent alternative to a camp dish.
So what ingredients do we need to make said lunch at home? In fact, there is nothing difficult in preparing such a dish. To make it, you need to purchase the following products:
- table salt, suneli hops, ground pepper - add according to your personal taste;
- chicken hearts (use only large ones if possible) - 400-600 g;
- soy sauce - approximately 100 ml;
- tomato paste - 1.5 large spoons;
- olive or any other vegetable oil - 2 large spoons.
Preparation of the main product
Before making such an unusual dish in the oven, you should thoroughly process the chicken giblets. Frozen hearts are thawed, and then washed and unnecessary veins and ducts are removed. After this, the offal is laid out on a towel, dried and placed in a deep bowl.
To make chicken heart kebab as tasty and aromatic as possible, it must be marinated. To do this, combine olive oil, soy sauce, table salt, tomato paste, ground pepper and suneli hops in one bowl. The resulting mixture is placed on the hearts and mixed thoroughly. In this form, the offal is covered with a lid and left at room temperature for 60-90 minutes.
How to form a kebab from hearts and cook it in the oven?
To get a real kebab in the oven, it is recommended to place chicken hearts on wooden skewers. This can be done in any way (along or across).
As soon as all the giblets are strung on peculiar skewers, they are laid out on a baking sheet, where baking paper has been laid in advance. If desired, this dish can be cooked on a wire rack. However, you will have to install a tray down onto which the juice of the hearts will drain. By the way, you can pour a little liquid smoke into it. In this case, the kebab will be more aromatic and tasty.
After the offal is placed in the oven, close it and set the temperature to 190 degrees. With this mode, the kebab is cooked for half an hour. In this case, the chicken hearts should become soft and rosy.
How and with what to present it to the dinner table?
Having prepared chicken kebab at home, it is immediately presented to the table. To do this, wooden skewers with hearts are placed on a flat dish decorated with lettuce leaves.
It is advisable to eat such a lunch together with aromatic sauce or some kind of side dish. Chicken hearts go perfectly with potatoes, as well as fresh vegetables and herbs. Bon appetit!
Needless to say, marinade is simply an irreplaceable thing when you cook any meat, while chicken becomes especially juicy, soft and aromatic with it. We will tell you how to prepare the right marinade for chicken kebab, which you will definitely need when you decide to cook this delicious tender meat over the fire.
Despite the fact that traditional kebab is usually prepared from pork or lamb, chicken kebab will turn out no less tasty, especially if it is properly marinated. In addition, poultry kebab has its advantages - marinating does not take much time, the meat always turns out incredibly tender, and, if for other types of meat there are recommendations for choosing certain parts for good shish kebab, then in the case of chicken the choice is completely unlimited - it can be breasts, wings, thighs, and drumsticks. And with good marinade This kebab will turn out fantastic! Already want to try it? “Culinary Eden” will be happy to share valuable tips and recipes with you!
Tender chicken meat does not require the use of a “vigorous” marinade to soften the flesh, so the main purpose of marinades here is to give the meat certain flavor notes and juiciness. So, what ingredients can be used to prepare a marinade for chicken kebab? Onions, garlic, mineral water, kefir, yogurt, sour cream, mayonnaise, ketchup, tomato paste, soy sauce, mustard, beer, honey, wine, citrus fruits (lemon, orange, grapefruit, lime), sour fruit juices (apple, pineapple, pomegranate), adjika and hot sauces(for example, Tabasco) will be an excellent base for delicious marinades.
The most commonly used marinade for chicken kebab is a kefir-based marinade. Due to its acidity, this product makes meat fibers even more tender, and thanks to its dense texture, it evenly covers pieces of meat and allows you to get a golden brown crust during frying. By the way, delicious golden crust also gives added to marinade ground turmeric or ground sweet paprika, as well as the use of ketchup-based marinades and tomato paste. It is worth noting that dense fatty components, such as kefir or vegetable oil, form a thin film on the surface of the meat, thanks to which all the juice remains inside the meat and does not leak out during frying.
Another of the most popular marinade options for chicken kebab is a soy sauce-based marinade, which can be supplemented with various ingredients, such as honey or lemon juice, which can beneficially enrich the taste of the meat. Marinating chicken kebab in sweet marinades with the addition of orange or pineapple juice, honey or red dessert wine is considered very non-trivial. Such marinades allow you to take a completely new look at poultry kebab, expanding the horizons of taste. There is no doubt that your marinade will be a win-win in any case if you add onions to it - this vegetable intensively releases juice, soaking every piece of meat with it, so you can be sure of the juiciness of the kebab. You should be especially careful with marinades that use vinegar (table, wine or apple) - such marinades quickly soften meat fibers, so meat should be kept in them for no more than an hour. And finally, about spices. Coriander, marjoram, ginger, a mixture of peppers, turmeric, paprika, basil, oregano, savory, thyme and rosemary will add delicious spicy notes to your kebab and make its taste unforgettable.
Marinade for chicken kebab involves the use of special dishes - these should be glass, enamel or ceramic containers. Aluminum, wood and plastic utensils are immediately excluded. On average, chicken marinates anywhere from 30 minutes to 3 hours, with chicken wings requiring the least amount of time, while tougher drumsticks need a better soak in the marinade. Tip: Even if you don't eat the skin, don't remove it from the chicken while marinating and frying - the presence of fat will make the meat juicier.
Choose a marinade for chicken kebab to suit your taste, and let your smoky dish turn out to be the most delicious and appetizing!
Kefir marinade with onion and parsley
Ingredients:
1 kg of onion,
500 ml kefir (3.2%),
1 bunch of parsley,
2 tablespoons of spices for barbecue or chicken,
1 teaspoon salt,
ground black pepper to taste,
2 kg of chicken meat.
Preparation:
Place chicken in a large container. Cut the onion into half rings and add to the chicken, lightly mashing the onion with your hands. Pour in kefir, add spices, salt and pepper to taste. Add coarsely chopped parsley - there is no need to chop the greens here, since before frying it will have to be removed from the meat so that it does not burn. Mix the meat and marinade thoroughly. Marinate chicken for 2 to 3 hours in a cool place.
Ketchup marinade for chicken kebab
Ingredients:
250 g ketchup,
dried oregano and dried basil to taste,
1 kg of meat.
Preparation:
Mix ketchup, oil and spices in a bowl. Add salt and pepper to taste. Evenly coat the pieces of kebab meat with the resulting marinade and let stand for 30 minutes.
Sour cream marinade with soy sauce and mustard
Ingredients:
5 tablespoons of low-fat sour cream,
3 tablespoons soy sauce,
1 tablespoon mustard,
1 tablespoon dried Provençal herbs,
2 teaspoons ground ginger,
salt to taste,
600-700 g chicken meat.
Preparation:
Mix all the above ingredients in a small container until a homogeneous consistency is obtained and brush the chicken meat with the marinade. Leave to marinate for about 1.5-2 hours.
Onion and soy sauce marinade
Ingredients:
5-6 medium sized onions,
5 tablespoons soy sauce,
4 tablespoons vegetable or olive oil,
4 tablespoons lemon juice,
2-3 cloves of garlic,
2 kg of chicken meat.
Preparation:
Mix soy sauce, lemon juice and black pepper. Place the chicken in a large container, pour in the oil and mix thoroughly with your hands. Add the onion, cut into thin half rings, mashing it with your fingers, and the garlic passed through a press. Mix well. After this, pour in the soy mixture and stir again. Marinate the chicken for 2 to 3 hours in the refrigerator.
Honey-orange marinade for chicken kebab
Ingredients:
100 ml liquid honey,
2 oranges,
2 tablespoons vegetable oil,
2 teaspoons curry,
ground chili pepper to taste,
salt to taste,
800 g chicken meat.
Preparation:
Squeeze the juice from the oranges, pour the juice over the chicken meat and let stand for 15-20 minutes. After this, brush the chicken with marinade made from a mixture of honey, vegetable oil and spices. Marinate for 1.5-2 hours.
Lemon marinade for chicken skewers
Ingredients:
2 lemons,
150 ml vegetable or olive oil,
2-3 cloves of garlic,
1 bunch of greens (dill, parsley or cilantro),
salt and ground black pepper to taste,
700 g chicken meat.
Preparation:
Mix squeezed lemon juice, chopped garlic, chopped herbs and oil. Add salt and pepper to taste. Stir until the salt is completely dissolved. Marinate the chicken meat in the resulting marinade for 1.5-2 hours.
Marinade for chicken kebab made from kvass, mustard and garlic
Ingredients:
400 ml bread kvass (preferably homemade),
2 tablespoons mustard,
1 tablespoon honey,
5-7 cloves of garlic,
salt and ground black pepper to taste,
1 kg of chicken meat.
Preparation:
Mix kvass, mustard, honey and chopped garlic. Pepper, pour the resulting marinade over the poultry meat and leave for 2-4 hours. Salt the kebab just before grilling.
Beer marinade with onion and lemon
Ingredients:
0.5 l of light beer,
3-4 onions,
1 lemon,
salt and spices to taste,
1.5 kg of chicken.
Preparation:
Rub the chicken meat with spices and salt. Mix beer with lemon juice and pour the resulting mixture over the meat. Add onion cut into rings or half rings. Mix well with your hands and let marinate for several hours.
Marinade for chicken kebab is an integral part of the meat preparation process. Marinating chicken does not take much time, and various variations of the marinade allow you to prepare chicken kebab in completely different ways each time, delighting your loved ones with the delicious taste of this wonderful dish. Bon appetit!
Greetings, dear friends, to my culinary site!
Everyone knows that one of the most pleasant and useful time activities include relaxing with your family and friends in nature. Typically, such events mandatory must be accompanied by delicious barbecue.
The most popular marinades for chicken kebab
You probably understand that the taste of kebab directly depends on the deliciously prepared marinade. Let's talk about the most popular, and probably more suitable marinades for chicken kebab recipe.
Marinade for chicken kebab with herbs and garlic.
Components:
- Chicken fillet – 900 grams;
- Garlic – 6 medium cloves;
- Salt pepper - to taste;
- Vegetable oil – 4 tablespoons;
- Not a large bunch of greens (dill, parsley).
Preparation:
Peel the garlic and finely chop it using a knife.
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Rinse the greens in water and chop finely. You can use other herbs in this recipe, not just dill and parsley.
Cut the chicken fillet into small cubes; the cubes should be of a size that you can easily put in your mouth and swallow. Add garlic and herbs to the chopped fillet, mix everything well.
Add vegetable oil and mix again, mix better with your hands, do not spare any force, directly press the marinade into the meat. Place the marinade in the refrigerator, or simply in a cool room, for at least two hours, maximum for a day.
Classic kebab marinade in mayonnaise
This marinating method is probably the most popular, I think almost everyone has tried marinating chicken kebab in mayonnaise. The method is one of the simplest, and the kebab turns out very tasty.
What we need:
- Chicken fillet – 900 grams;
- Large onion – 2 pieces;
- Salt pepper - for taste:
- Mayonnaise – 200 grams.
Wash and prepare the chicken fillet for slicing.
Cut the chicken into pieces.
Salt and pepper the meat.
Peel the onion and cut it into rings, add mayonnaise.
Mix everything well and send it to a cool place to marinate, the meat is marinated in mayonnaise for about two hours, after this time you can already fry the kebab.
Marinate chicken fillet in ketchup
Ingredients:
- Fillet – 900 grams;
- Ketchup – 150 grams;
- Spices to taste.
This recipe is also quite popular among chicken kebab lovers. You can also use tomato paste instead of ketchup.
Just like in previous recipes, we need to cut the fillet and add ketchup or tomato paste to it.
Mix everything and add your favorite spices.
The kebab will marinate for about two hours; after this time, you can safely skewer it and cook it.
To make it as tasty as possible, I will share with you a few secrets of its preparation. Everyone is accustomed to believing that the perfect kebab is made only from pork or beef, today I want to dispel this belief and cook incredible delicious kebab from chicken. Personally, I and many of my friends, when choosing meat for barbecue, always stop at chicken, since in fact it has a lot of advantages over other types of meat, and in taste it is practically in no way inferior, that is, of course, if it is good cook. But any kebab can be spoiled without knowing how to cook it correctly, so read this article to the end and you will learn many secrets of preparing this dish, after which you will not be able to simply spoil the kebab, moreover, you will learn how to cook truly delicious chicken kebab, at least you can definitely surprise your friends with a chic, delicious dish. 
Everyone is accustomed to believing that the main advantage over other types of meat, for example, pork and beef, is the price of this product; it’s no secret that chicken is much cheaper than other types of meat. But everyone forgot that if you cook chicken kebab well, no pork can compare with it. Yes, it’s true that at first glance the combination of chicken kebab sounds a little stingy, but I assure you that you can make a really decent kebab from chicken. 
Undoubtedly, cooking barbecue is a pleasant pastime, no matter what kind of meat you are preparing - pork or chicken, since you spend almost no physical effort, attentiveness during the cooking process works more here, anyone can spoil chicken kebab, but cooking A very tasty dish, given to only a few.
Indeed, there are very, very many recipes with which you can prepare very tasty chicken kebab. The main component, without which there is no way, for barbecue is the marinade, and it is with this that the greatest number of experiments are carried out. The entrance goes to the most different kinds spices, sauces, with added different types vegetables and even fruits, starting with exotic pineapple and ending with the simple addition of lemon. Here, first of all, ingenuity and imagination work. Chicken kebab is exactly the dish with which you can unleash your potential in the culinary arts.
Whatever they say, the taste of chicken kebab largely depends on the meat itself. Everyone knows that chicken meat is very soft, juicy and tender, and therefore you will spend minimal time marinating the kebab, which is another advantage of chicken. I will say more about this, that if your chicken was very young, then it is not necessary to marinate the meat, you can simply season it with your favorite spices, add mayonnaise, stir, fry on skewers, and you will get a quite decent and most importantly tasty chicken kebab. But whatever one may say, in order to cook a very chic kebab, you need to know a few secrets of preparing this dish.
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It is precisely so that you can make an unforgettable kebab, I have laid all the cards on the table and will share all the necessary knowledge.
Secret 1. The first and most important thing you should do for your future chicken kebab is to choose high-quality and fresh chicken meat, here everything is clear what kind of kebab will turn out if the meat is not fresh or even worse, rotten, so choose only fresh chicken. When purchasing, be sure to pay attention to the chicken breast, it should be round, its skin should be soft and smooth, and naturally the smell should correspond to fresh meat. It is advisable that the chicken is not very large, no more than one kilogram; if the chicken is not very large, this indicates that it is quite young and its meat is really soft and tender.
Secret 2. Forget the stereotype that says that chicken kebab should be made from only one part of it, for example, a drumstick or fillet, nothing like that, you can get an excellent kebab from a whole chicken. It is enough to chop it into not very small identical pieces. This kebab is interesting because each part of the chicken has its own taste, for example, the chicken fillet turns out to be drier, but the part of the carcass with a lot of skin turns out to be fattier and juicier, but overall a very tasty and enjoyable chicken kebab.
Secret 3. One of the simplest chicken shish kebab recipes is kebab rubbed with garlic, onion and lemon. Lemon juice or vinegar, and indeed any liquid that has a certain acidity, is perfect for marinating chicken whose meat you think is quite tough; nothing will soften chicken better than a good, slightly sour marinade.
Secret 4. Since we are talking about marinade - this is another component of a delicious chicken kebab, since a lot also depends on the marinade, so if your knowledge is rich in various marinade recipes, then you will definitely get an awesome kebab to suit your taste. 
Chicken kebab in the oven
In order to enjoy a delicious barbecue, you don’t have to gather a bunch of friends and family and go on an outing to Mother Nature. Excellent barbecue can also be prepared in simple home conditions, it turns out quite original. The advantage is that the time you spend preparing such kebab is very short. By the way, chicken kebab is digested much faster than traditional pork kebab, which means that it is more healthy, since it puts minimal stress on the stomach.
As a rule, such kebab is prepared without bones, so the first thing you need to do is wash the chicken meat well in cool water and remove the bones from it. Meat for such a kebab is used from any part of the chicken carcass, but as for me, the most popular thing used for chicken kebab is drumstick or ham, sometimes wings. If you do not like very fatty chicken kebab, you can use chicken fillet, it contains virtually no fat.
So, when you have washed and deboned the chicken, then you need to cut it into small identical pieces. Now add salt, pepper, season with your favorite spices, then string the chicken pieces onto wooden sticks and place the chicken on the grill.
Next, we send the kebab to fry in a preheated oven to a temperature of 200º, and do not forget to place a baking sheet under the grill, so when frying, the chicken will release fat, and so that it does not clog the oven, it is important that its drops fall on the baking sheet. After fifteen to twenty minutes of frying, the kebab will be completely cooked, since chicken meat cooks very quickly. All that remains is to take it out of the oven and enjoy the chicken kebab. 
This recipe does not contain any marinade. Below there will be interesting recipes with marinated meat.
Marinated kebab in pomegranate juice
A very interesting recipe, the chicken kebab turns out very juicy and tender, slightly sour and a little sweet, in general I advise you to cook it, you won’t regret it.
For such a kebab we need the following components:
- Onions – 4 pieces (not very large);
- Chicken – 2 kilograms;
- Garlic – 3-4 cloves;
- Pomegranate juice – 1 glass (natural);
- Ginger – 1 teaspoon (grated);
- Salt - to your taste;
- Greens - optional.
For this chicken kebab, you can use chicken fillet, since this is the driest type of carcass, it is perfect for this marinade, pomegranate juice will perfectly soften the meat and make it incredibly juicy.
Cut the fillet into small pieces and put it in a fairly large bowl, cut the onion into half rings and squeeze out the garlic, pepper and mix everything well. Place the meat with onions and garlic in the refrigerator for half an hour. After a while, we take the meat out of the refrigerator, add the remaining ingredients to it, mix everything well and leave to marinate for about another hour, this time it is not necessary to put the chicken kebab in the refrigerator. After an hour, you can safely thread the chicken onto skewers. Try it, I assure you, it turns out very tasty.
Marinated chicken kebab in beer
This particular recipe is one of my favorites, and this is not because I am an avid beer drinker, no, rather because the taste of such kebab is truly worthy of respect. This recipe is very simple and does not require any special ingredients.
To prepare marinated shish kebab in beer we will need the following ingredients:
- Chicken drumstick – 2 kilograms;
- Onion – 500 grams;
- Dried oregano - optional;
- Salt - to taste:
- Ground black pepper - to taste;
- Light beer – 1 liter.
For this recipe we use chicken drumsticks, we wash them and chop them into small identical pieces, but it is not necessary to remove the bones, even with them the chicken kebab turns out quite good.
Everything here is quite simple, cut our onions into the chopped meat into rings or half rings, add salt and pepper, add oregano if desired and mix everything well. Then add half a liter of beer, mix again and put in a cool place for about twelve hours. You were surprised why we added only half of the beer, because the ingredients indicate a liter, only because what kind of fried chicken kebab is without fresh cold beer? We will need it when the kebab is ready.
Marinated chicken kebab in mayonnaise
Well, of course, how can we not talk about the most popular marinade for barbecue - marinade in mayonnaise. Yes, indeed, no matter who you ask how to cook a delicious chicken kebab, everyone will immediately say this standard recipe, but you must admit, it would not be so popular if the taste of the kebab after such a marinade were disgusting, here everything is exactly the opposite , so I decided that I wouldn’t be me if I didn’t remind you of this recipe.
To prepare chicken kebab in mayonnaise, we will need the following ingredients:
- Chicken legs – 2 kilograms;
- Onions – 3 pieces;
- Garlic – 4 cloves;
- Pepper - to taste;
- Mayonnaise – 200 grams;
- Salt - to taste.
Here the standard procedure is to wash the hams thoroughly, chop them into small pieces, while the choice of whether to remove the bones or not is yours, after which we put the meat in a fairly large pan. Add salt and pepper to taste, and chop the onion as in previous recipes. Put everything in one bowl, mix well and leave to marinate in the refrigerator for about four hours. This chicken kebab can be cooked either on a grill or on skewers.
Marinated chicken kebab in soy sauce with pineapple
Now, as they say for dessert (lastly), I’ll tell you the recipe for, I’m not afraid to say, my favorite kebab. This chicken and pineapple kebab is very juicy, tasty and chic at the same time. Believe me, there is no pork there that is inferior in taste, since this is my favorite recipe, I will talk about it and tell you the cooking process in more detail.
In order to prepare a very tasty kebab marinated in soy sauce with pineapples, we will need the following ingredients:
- Chicken breast – 2 pieces (medium size);
- Ketchup – 100 milliliters;
- Pineapple – 1 piece;
- Soy sauce – 100 milliliters;
- Juice from one medium orange;
- Ginger root - to taste;
First we need to make the marinade, for this we mix orange juice with soy sauce in one bowl, add ketchup, add finely grated ginger and mix everything well. If you wish, you can add a teaspoon of sugar to the marinade. 
Next, let's take care of the meat, for this kebab we use chicken fillet, we will cut it into small pieces using a knife. 
Now throw the chopped fillet into the marinade we prepared and mix lightly. Place a smaller lid on top so that it seals the chicken kebab a little. Let the meat sit for about an hour. 
After our meat has infused well enough, we proceed directly to preparing our kebab, string the meat onto long wooden skewers, alternating meat with pineapple. Place everything carefully on a greased baking sheet. Now, we send the kebab to fry in a preheated oven at a temperature of 200º for about 20 - 30 minutes, the time depends on your oven, try not to overcook it, as the meat may become dry. 
That’s it, after a while we take the kebab out of the oven, when you try it, I’m sure you will never cook any other kebab again, the meat becomes very tender, juicy and soft due to the soy sauce, the pineapple adds luxury and an original sweetish taste. 
Be sure to try this recipe; your friends and family will be pleased.
That's it, I have to say goodbye to you, I hope you liked everything. Don't forget to leave comments, your opinion is very important to me. All the best to you!
Many dishes from other nations have come into Russian cuisine, which we cook quite often. Shish kebab is an Armenian dish, our people loved it most of all.
Shish kebab has gained its popularity in our region a long time ago. Over the course of its existence, the recipe for the dish has changed slightly, but overall remains the same. Nowadays, any outdoor recreation is always accompanied by a barbecue with skewers.
The classic kebab recipe consists of lamb, but now people make dishes from any available meat, some use fish. Vegetarians often make kebabs from vegetables. To prepare a tasty and inexpensive dish, you can buy chicken meat.
Buying quality chicken for barbecue
The optimal weight would be an individual weighing up to 1.5 kg when chilled. If you take a heavier carcass, the kebab will be drier and will not have a delicate taste.
Frozen meat is also suitable for barbecue, but there are some nuances: firstly, it must thaw naturally, and secondly, strictly forget about the microwave. If you don’t listen, you can forget about the juicy kebab.
When frying meat on skewers, first cut it into small pieces, so it will fry faster and remain juicy inside. If you purchased fillet, you will have to mess with the marinade, otherwise you will end up with dry meat.
The best option for barbecue is thighs - they have skin and are quite juicy.
Juicy marinade for chicken kebab
The best time for delicious barbecue is summer. Don't you know yet how to make a delicious marinade for meat? Today we will share a wonderful recipe that will make your chicken incredibly flavorful and juicy!
If you like spicy foods, then in addition to or together with onions, you can add garlic, which will add a piquant taste. Onion marinade also has a number of advantages. For example, onion juice softens chicken when fried and gives it a delicate taste.
Ingredients:
- medium size onion 2 pcs.
- chicken (thigh) 1 kg.
- mayonnaise 300 g.
- pepper and salt to your taste.
Preparation:
1.First, peel the onion and cut into half rings. Try to cut thinner so that the onion releases more juice. If you do it right, the meat will be more flavorful.
2.Pour the onion into an empty container, fill it with mayonnaise and add the necessary seasonings. If you are a paprika lover, use it instead of pepper.
3. It's time to marinate the chicken. Mix the meat with onions and leave at room temperature for several hours. It is not recommended to leave it in the marinade overnight, as it will turn out to be harsh. Follow the recipe to get a delicious golden brown crust.
4.After marinating, the chicken will become more juicy and its flavor will intensify. Don't fry the kebab for too long, otherwise you will dry it out. A beautiful fried crust will let you know when the dish is ready. Have a nice holiday!
On beer
Beer is often used to prepare many dishes - it is often added to baked goods and meat. Beer marinade for barbecue is a great way to deliciously marinate chicken. For these purposes, buy chicken wings.
We will need:
- chicken wings 1 kg.
- onions 3 pcs.
- light beer 0.5 l.
- dried oregano 1 tsp.
- pepper and salt to your taste.
Preparation:
1.Wash the chicken wings and place in a bowl.
2.Pour onion on top, salt and add spices.
3.After a few hours, you can start grilling kebab.
Video recipe:
Bon appetit!!!
On kefir
A satisfying original recipe involving fermented milk products will make your kebab even more tender. You can use absolutely any part of the carcass.
Ingredients:
- chicken 2.5 kg.
- medium size onion 3 pcs.
- high fat kefir 0.5 l.
- seasonings, salt and pepper to your taste.
Preparation:
1. Cut the meat into small pieces and place it in a marinating container.
2. Fill the chicken with kefir, salt, add seasonings and onions with garlic.
3.Mix the mixture and place it in the refrigerator for several hours. The meat is marinated - you can light up the grill!
Recipe with mineral water
Mineral water is great for many dishes; it is used instead of regular water. I once made a kebab marinade with mineral water and I can say one thing - it turns out pretty good!
My experiment was done with chicken breast, you can use another part.
Ingredients:
- chicken breast 2 kg.
- onions 3 pcs.
- tomato 1 pc.
- lemon 1 pc.
- refined oil 125 ml.
- salt and seasonings to your taste.
Preparation:
1.Cut the chicken into small pieces and place in a marinating container.
2. Peel the onion and cut into half rings.
3.Add onions to the meat along with the remaining ingredients. Then pour out the mineral water.
4. Place in the refrigerator overnight. Chicken should be kept in the marinade for at least 5 hours.
5. Thread the meat onto a skewer with lemon and tomatoes, first cut into circles.
With sour cream
If you are not a fan of spicy marinade, then this method is just for you. Sour cream will highlight the original taste of chicken and make the dish more flavorful.
Ingredients:
- chicken fillet or thighs 1 kg.
- sour cream 250 g.
- garlic 4 cloves.
- greens to your taste.
- salt to your taste.
Preparation:
1. Chop the greens, press the garlic. Rub the pieces with the garlic mixture and salt. Pour in sour cream and stir until smooth.
2. The meat will marinate for a long time, so it is best to place it in the refrigerator overnight.
With mayonnaise
Mayonnaise is always on hand and is used for most dishes. Chicken in mayonnaise sauce turns out very juicy, and this recipe is best cooked on a wire rack.
Ingredients:
- chicken 1 kg.
- onions 4 pcs.
- mayonnaise 75 ml.
- pepper and salt to your taste.
Preparation:
1. Wash the chicken, pepper and salt, mix and leave for 20 minutes.
2. Pour mayonnaise over the chicken and add onion, mix the mixture. Try to coat each piece of meat well.
3. The mayonnaise should be absorbed into all the pieces. To do this, keep the chicken for 60 minutes, then put it in the refrigerator for 10 hours.
In case of urgent marinating, simply keep the meat for several hours at room temperature. Don't keep it warm for too long or it will disappear.
4.During the cooking process, sprinkle the chicken with wine.
Video recipe:
Bon appetit!
Acetic
For this method of marinating meat, we will use a special ingredient - wine vinegar. It is best to use chicken thighs for this.
Ingredients:
- chicken 1 kg.
- onion 3 pcs.
- vinegar 1 tbsp.
- pepper and salt to your taste.
Preparation:
1. Cut the hams into portions, place them in a marinating container, add salt and pepper.
2.Cut the onion into half rings and sprinkle over the chicken. Add vinegar.
3.Mix the meat with seasonings and onions and put it in the refrigerator for a couple of hours.
Soy marinade with lemon
This method of marinating meat is significantly different from others. We will prepare several types. Get to the point!
For the first one we need:
- chicken 1 kg.
- water half a liter.
- garlic 4 cloves.
- black pepper and salt 1 tbsp each.
- fresh lemon juice 100 g.
We will pump warm salt water into the carcass with a syringe.
For the second marinade:
- honey 1 tbsp.
- dry white wine 100 ml.
- ground red pepper 10 g.
- ground nutmeg 15 g.
Preparation:
Melt honey and add to wine. Pour the chicken meat over the top. In 3 hours the carcass will be soaked and ready for further cooking. It is worth noting that such a marinade will give the meat a special tenderness that you will not get if you marinate according to other recipes.
Experienced housewives know that when preparing a certain dish, you need to take into account all the little things that affect the final result. Shish kebab is not separated from other dishes; it has its own cooking characteristics, thanks to which you will be able to preserve all the juiciness and tenderness of the meat.
1.Try to place the chicken so that everything is well soaked.
2.Marinate in a deep bowl, be sure to cover with a lid.
3.If possible, use pressure, which will speed up the marinating process and make it more flavorful.
4.If you have cooked barbecue at least once, then you know for sure that the marinade remains on your hands. To avoid this, meat with spices can be placed in a bag.
5. Shake the bag several times - this is enough to thoroughly soak the meat.
6.If you have chicken thighs or wings, it is highly recommended not to use vinegar marinade. It will make your dish dry.
7. Read carefully which part of the carcass is suitable for a particular type of recipe.
8.Do not marinate frozen chicken. Always defrost such meat in a natural way.