If you need to quickly feed your family something tasty and satisfying, then a great option for a quick lunch or dinner it can be vegetable stew. You can prepare it in a lean version using only vegetables, as well as with meat. By the way, it is the meat version of the stew that is considered classic. Different meats were used for its preparation - rabbit, poultry, veal,... They prepared a stew of fish and poultry giblets.

Despite the fact that this dish is present in different cuisines, France is considered its homeland. WITH French The word "stew" is translated as a dish that stimulates the appetite. Therefore, the original stew is nothing more than stewed vegetables with fried meat. Regardless of what vegetables and type of meat you use for it, it is important that the vegetables in it do not boil and turn into puree. By following some rules for its preparation, your stew will always turn out delicious.

Here are some tips for making stew:

1. The meat for the stew is pre-fried with vegetables.
2. Always add vegetables that do not require long-term heat treatment, as well as fresh herbs, at the end of cooking.
3. To give the stew a beautiful golden color, use tomato paste or sauce.
4. Choose vegetables according to your taste. Try to avoid those that do not taste well in other dishes.
5. To make a lean vegetable stew more nutritious, you can add flour and butter fried in a pan.

Stew with potatoes, cabbage and meat in our area the most popular and affordable recipe this dish. Thanks to the fact that cabbage and potatoes are on sale all year round. You can prepare it at any time, regardless of the season.

Ingredients for stew for a two-liter saucepan:

• – 700 gr.,
• Cabbage – 100 gr.,
• Chicken legs – 1 pc.,
• Tomato paste – 2 tbsp. spoons,
• Carrots – 1 pc.,
• Bay leaf
• Onion – 1 pc.,
• Parsley,
• Vegetable oil,
• Salt and spices.

Stew with potatoes, cabbage and meat - recipe

Peel the potatoes, onions and carrots. Large pieces cut the potatoes.

Transfer it to a saucepan. Fill in hot water, put bay leaves. Place on low heat. While the potatoes are cooking, prepare the stew. Grate the carrots on a fine or medium grater.

Chop into small cubes onion.

Chop the cabbage into thin strips, as usual for stewing.

Trim the meat from the leg. Cut into small pieces. Instead of chicken legs you can use chicken breast.

Heat a frying pan with a small amount of vegetable oil. Lay it out on her chicken fillet, onions and carrots, a pinch of salt. Add spices to taste. Stir and simmer for about 5 minutes.

Dilute the tomato paste with a small amount of water. Pour it over the vegetables and meat.

Simmer for literally another 2-3 minutes. Place the stewed chicken and vegetables into the pan with the potatoes.

Add cabbage immediately.

After that, like a stew with potatoes, cabbage and meat boils, cook it for no more than 10 minutes.

Be sure to try to see if there is enough salt. Serve hot, sprinkled with fresh dill or parsley. Enjoy your meal.

Vegetable stew with meat is tasty and satisfying. A variety of vegetables in any season will help you create a unique dish.

Vegetable stew with beef

This dish is very tasty and quick to prepare. In addition, it can be considered dietary, since it is prepared from lean beef and fresh vegetables.

You can add any vegetables you like to the stew, from standard potatoes and carrots to sweet peppers and squash. I make a stew from whatever vegetables I have in my refrigerator, you can do the same. Instead of beef, you can add lamb, pork or chicken. In general, my recipe is not a standard; it can easily be changed according to your taste preferences.

This stew can be cooked in the oven in one pot if you add all the vegetables and meat at once. Cooking time 60-80 minutes.

To prepare vegetable stew with beef you need:

• 500-700g beef tenderloin;
• 5-8 potatoes;
• 1 large carrot;
• 1-2 eggplants;
• 1 medium zucchini;
• Onion,
• garlic,
• salt,
• vegetable oil.

Recipe for vegetable stew with meat:

Wash the meat, remove films, chop finely. Peel the onion and cut it. In a thick-walled bowl (cauldron, duck pot, etc.), heat sunflower oil, add onion, simmer until transparent.

Then add the chopped meat to the onion, bring to a boil and simmer in own juice about 30-40 minutes.

At this time, wash the eggplants and cut into slices. Sprinkle generously with salt and leave for about 20 minutes. This will help get rid of the bitterness.

Peel the potatoes and cut into slices. When the meat is ready, cut the carrots into small cubes and add to the meat, stir. Simmer for 5 minutes.

Then lay out the potatoes, add boiled water so that it almost covers the contents of the cauldron. After boiling, simmer for 5 minutes.

Peel the zucchini, cut into cubes, put in a cauldron, stir.

After 3 minutes, add the diced eggplant. Rinse the eggplants in advance to remove salt under running water. I recommend peeling it as it remains tough.

Add a little more water, squeeze the garlic through a press, sprinkle with chopped herbs, salt and season to taste.

Mix well again and simmer until the vegetables are soft. Our family loves liquid stew, you can add less water, then the dish will be thicker. When serving the stew, garnish with herbs. Serve liquid stew in broth bowls, thick stew in flat plates. I hope that my recipe will be useful to you. Enjoy your meal!

Vegetable stew with turkey meat

A delicious vegetable stew with turkey meat is suitable not only for an adult table, but also for children's food. Recipe vegetable stew with turkey meat with photo.

Ingredients for preparing vegetable stew with meat:

• 100 gr. broccoli cabbage;
• 100 gr. turkey fillet;
• 1 small pod of lettuce pepper;
• 1 small onion;
• 1/2 small carrots;
• Salt;
• 1 medium sized potato.

Recipe:

First, place a small pot of water on the stove to boil the turkey fillet. Since the stew is not cooked in broth, we will cook the meat separately in salted water until cooked. Do not forget that the pulp must be immersed in boiling water.

Place another liter pan with 400 ml of water on the adjacent burner. We will prepare the dish in it. Peel and finely chop the onion.

Place it in boiling and lightly salted water.

Following the onion, after about 5 minutes, the broccoli will go into the pan. We wash this vegetable and separate it into branches, cutting off and chopping the tails. This way little green balls will show off in the stew.

Choose yellow peppers, since the stew will already contain all the other colors; this vegetable will give both the aroma that the mother wants to achieve and the palette that will interest the baby.

Grind the fruit into short strips and add to the pan 3 minutes after the cabbage.

Now peel and grate the carrots. This fruit is useful for children, but still you don’t need to put a lot of it in dishes. The root vegetable gives off a specific smell if you overdo it, so you need to be careful. Otherwise, you can discourage your child from eating carrots from childhood. Add the vegetable to the pan 5 minutes after the pepper.

Now that all the ingredients are in the pan, after 5 minutes you can add finely chopped potatoes. For children under 2 years old, we cut this vegetable into cubes no larger than a centimeter.

Cut the turkey fillet in the same way as the potatoes and add the meat to the stew right after it.

A light vegetable stew with meat will be ready in 10 minutes.

Any self-respecting housewife knows the recipe for making vegetable stew. But everyone is trying to bring something new to it. Some people prepare a stew purely from vegetables, some add various cereals to it, and some add pasta and even sausage and cheese. The healthiest thing, of course, is vegetable stew, without all sorts of third-party additives and ingredients, with the exception, perhaps, of lean meat as a source of protein. I want to offer you a recipe for just such a stew, but with the addition of green beans, which are very healthy in their composition. As the only negative, I note that its preparation takes quite a lot of time.

So, to prepare a vegetable stew with meat and green beans, we will need:

• 300 gr. veal;
• 1 large onion;
• 1 large pod of lettuce pepper;
• 15 pods of green beans;
• 300 gr. potatoes;
• 2 medium-sized young zucchini;
• 3 medium sized tomatoes;
• Salt;
• Peppercorns;
• Bay leaf;
• 2 tbsp. l. Sahara;
• 4 tbsp. l. vegetable oil;

Step-by-step instructions for preparing vegetable stew with meat:

First of all, we will need to start preparing the broth. Take the veal, defrost, rinse thoroughly, cut into medium-sized pieces.

Take a large saucepan and pour it into it cold water. There should be approximately 700 ml of water. Place on the fire and bring to a boil. After the water boils, place the meat in the pan and add salt. When cooking veal, do not forget to remove any foam that forms. It would be even better to then strain the finished broth through a sieve.

While our broth is cooking, you can do the vegetables. So, onions, potatoes bell pepper, tomatoes - clean and rinse everything except the zucchini. At this time, put a frying pan with sunflower oil on the fire to heat it up. Cut the peeled onions into cubes. Place it on a heated frying pan.

Cut the bell pepper into small strips.

After the onion has already become transparent, add chopped pepper to it.

There is no need to separate the green beans from the pod. Cut it into small pieces along with the pod.

Place the asparagus in the pan after the pepper. Mix everything thoroughly, cover with a lid, reduce the heat to medium power and begin to simmer for about seven minutes.

Wash the zucchini, cut off the tails, cut into pieces with the peel and grind through a meat grinder. You can also use a coarse grater. Place the twisted or grated zucchini into the frying pan with the rest of the ingredients and leave to simmer for another fifteen minutes. After time, the resulting mass must be salted and peppercorns added.

Cut the pre-washed and peeled potatoes into small pieces and place them in the broth with the prepared meat.

Using a sharp knife, cut the tomatoes into cubes and add sugar.

Add them to the rest of the vegetables and simmer everything together for another seven minutes.

Look into the pot of broth and check if the potatoes are ready. If so, then transfer the stewed vegetables there, distribute everything evenly, reduce the heat and simmer for another seven minutes, covering the pan with a lid.

When everything is ready, turn off the heat and let our vegetable stew brew for a while. Twenty minutes will be enough.

Our juicy and aromatic vegetable stew with green beans ready! Please yourself with this delicious and healthy dish yourself and your loved ones. Good health and bon appetit to you!

Result:

Vegetable stew with minced meat

A delicious vegetable stew with meat can be prepared not only with chicken or beef, you can also prepare a vegetable stew with minced meat. Delicious stew in the oven with minced meat. Recipe with photo.

Ingredients:

• fresh potatoes – 10 pieces (medium-sized tubers)
• minced meat (pork, beef) – 500 grams
• sweet pepper (any color) – 2 pieces
• vegetable oil
• seasoning (mixture: black pepper, adjika, dried dill, parsley, 1 beef cube)

Recipe:

Peel the potatoes and cut into cubes.

Wash the pepper, remove the core with seeds and also cut into small cubes.

Pour vegetable oil into a deep pan, about 3 tablespoons.

Lay out the potatoes.

Sprinkle pepper on top. Distribute it evenly.

Put in the minced meat.

Mix thoroughly with a wooden spatula so as not to damage the enamel.

In a separate cup, mix all the seasonings. Add 1.5 cups of boiled water. Stir thoroughly.

Pour this mixture over our vegetables.

Level so that the stew cooks evenly.

Salt and place in the oven preheated to 170 degrees.

When the potatoes are ready, you can take out the stew.

Bon appetit!

Vegetable stew in the old days served as an appetizer. It was the first to be put on the table, and all the vegetable components were specially selected so that the dish would whet the appetite of the guests before serving the main course.

But now, vegetable stew (like many dishes) has changed. And with the addition of meat, chicken or minced meat to the recipe, it can easily be served at the table, not as an appetizer, but as a main course.

Recipes for dishes with vegetables and meat are already on my website and they are quite interesting, it is worth noting and preparing stew or. I highly recommend watching it!

And here and now you can look:

Recipes for a very tasty dish - vegetable stew with different meats, cooked at home

Quickly prepare vegetable stew with meat - bake in the oven without frying

Everything is very simple! Just know, just work with a knife - cut vegetables.

Ingredients for vegetable stew:

• tomatoes - five greenish;
• carrots - one piece, large;
• onion - three medium ones;
• any minced meat - three hundred grams;
• salt and spices - to taste;
• vegetable oil - for frying;
• sheet of baking paper.

Preparation:

This method of preparing vegetable stew will be without frying, from the category - you chop everything, throw it into a frying pan or pan, and forget it for 40 minutes!

1. Put the oven on preheat, set it to 200 - 210 degrees.

2. Add spices to the meat. pour in vegetable oil and mix thoroughly, place in an oven-safe dish (or whatever you cook in).

Try to cut the potatoes smaller, as they, of all vegetables, take longer to cook. Pod hot pepper don’t cut it, it’s fraught, you may never taste the stew, it will just be fire.

4. All vegetables and meat have been combined in a cooking container, now you need to mix everything thoroughly.

5. Add all the spices that you have prepared.

6. Place chopped tomatoes on top.

7. Time to add salt to our dish.

8. Mix tomato paste with water in a container and pour into the stew.

9. Now, we perform operations with baking paper, it should be larger in size than your oven container, that is, the paper should cover it completely. First, the paper must be slightly moistened with water.

Why do we use baking paper for this vegetable gaga in the oven, and not foil or just a lid, you ask? That's why. that the effect with foil and lid is completely different. This will not be baking, but stewing. Well, let's bake!

10. That's it, the last one! We put our “culinary design” in the oven and can rest for 40 - 50 minutes, looking forward to a wonderful meal.

We take out the dish, check its readiness by looking at the potatoes, if they fall apart, then everything is ready.

And as they said in the famous movie - “Please sit down and eat”! Joke!

Bon appetit, ladies and gentlemen!

Vegetable stew with meat - recipe with potatoes and cabbage

Vegetable stew with meat is a very tasty and nutritious dish. Today almost everyone knows about the health benefits of vegetables. Today we will cook for you delicious dish, which will contain both a variety of vegetables and meat.

Ingredients:

• Meat 300-350 gr.
• Potatoes 8-9 medium.
• Paprika 2-3 pcs. average.
• Onions (to your taste from one to 4).
• Tomatoes (6 medium).
• Cabbage leaves (white cabbage).
• Water (200-250 ml/g - no more).
• Salt, Bay leaf, you can add black pepper to your taste.

Cooking vegetable stew in a saucepan

1. First we need meat and preferably fillet. Any game called “bird” is not suitable for us, just like fish, who wants to sit and pick with bones, both in food and during cooking?! A store or market will help you!

2. By this time, accordingly, you should have already peeled and cut the vegetables. I think everyone can do this.

We cut the potatoes into rings, as well as onions, tomatoes, bell peppers (paprika, the color can be any), it is advisable to scald the tomatoes with boiling water and remove the skin. You will need white cabbage leaves without the hard parts of the head (that is, take a whole leaf in half and cut out the hard part).

3. Rinse the meat, medium pieces.

4. Place it in a pan, preferably of medium diameter (in width, not in size), which has already warmed up a little along with the sunflower oil.

5. Everything is chopped, the meat is already lightly fried, we turn the heat to low or put the electric stove on two, and begin to place it on top of the meat, first the potatoes in a circle and put a couple of bay leaves.

6. Next comes paprika, also in a circle, onions. lightly salt, add tomatoes, cover it all with cabbage leaves.

8. Carefully pour 200-250 ml/g of water around the edges, this will give us more juice.

Cook for one hour on low heat with the lid closed!

That's all, the vegetable stew in the pan is ready! We call our household members to the table and work diligently with spoons, devouring the deliciousness!

p.s. Don’t put too much bay leaf - it will turn out too spicy, it’s not for everyone!

Recipe for vegetable stew with chicken - in a frying pan at home

We will prepare vegetable stew for the whole family with chicken and vegetables.

What ingredients will you need for this:

• 500 grams of chicken fillet;
• 700 grams of shredded cabbage;
• three peeled carrots;
• four peeled potatoes;
• three onions;
• salt, spices, herbs, to taste;
• half a glass sunflower oil for frying.

Stew with vegetables and chicken is quick and easy to make - recipe with photo

1. First, take the chicken and cut it into beautiful squares. I think that you can first cut into such large strips, and then divide them into even squares.

2. The chicken is chopped, throw it into a hot, hot frying pan, but before that add a third of the oil prepared according to the recipe. Everything needs to be mixed.

3. While the chicken is frying, finely chop the onion, we immediately add it to the chicken in a frying pan so that it fries, gives us an amazing smell and becomes golden in color.

4. Immediately, without wasting any time, we take a grater, take a carrot, chop it all up and also send it to the frying pan. You need to mix again.

5. Now we need to take the potatoes and cut them into slices.

6. Before sending the potatoes to the frying pan, first add spices - bay leaf and peppercorns.

7. Now, you can add potatoes and immediately I suggest adding cabbage, just first, mash it a little, adding salt.

8. Place the cabbage in a frying pan.

9. Leave it all on low heat and leave it to simmer for 40 minutes.

Our stew is almost ready, all that remains is to add the greens and you can serve.

10. Chop the greens and add to the stew.

11. Now you need to add salt and pepper. We do this, of course, according to our taste, as you like, so do it.

12. Mix everything thoroughly, let it brew under the lid for another 15 minutes and you can serve.

The food is served ladies and gentlemen! Let's try vegetable stew with chicken. It will be 100% delicious, I guarantee.

How to make delicious vegetable stew with minced meat

To make the vegetable stew with minced meat tasty and aromatic, we will need the appropriate products.

Compound:

• zucchini - one, medium size;
• eggplants (blue) - two fruits;
• tomatoes - five greenish;
• Bulgarian Bell pepper- two pieces;
• carrots - one piece, large;
• onion - three medium ones;
• potatoes – 5 – 6, depending on size;
• any minced meat - three hundred grams;
• salt and spices - to taste;
• vegetable oil - for frying.

Let's start preparing a dish of vegetables and minced meat

1. Chop all available vegetables as you like.

2. Take, preferably a thick-walled dish, pour in vegetable oil and begin to fry the onions first.

The main bookmark sequence here is

3. Immediately add the minced meat. Salt. pepper and stir-fry. Cover with a lid and simmer for 2-3 minutes.

4 Place vegetables in the container one at a time. We start with carrots, then we throw in tomatoes and the last thing is potatoes.

5. Add salt, cover with a lid and simmer for 10 minutes.

6. Uncover, mix and add all the remaining vegetables.

7. Salt, add seasonings (if necessary), and pour water, but not a lot - about half a glass.

8. Cover with a lid and simmer over low heat for another 15 minutes. But you need to stir the vegetable stew every five minutes.

We check the readiness of the dish by looking at the potatoes; if they are cooked, then everything is ready.

Recipe for stew of vegetables and meat - vegetable stew with pork in a slow cooker (video )

This option for cooking vegetables with meat is very simple and affordable. True, if you have the multicooker itself. Although, you can safely experiment and cook it in a frying pan, in a steamer, or in the oven. Why not?

Video recipe for vegetable stew

All these recipes for vegetable stew, be it with meat, minced meat or chicken, each is prepared in its own way, and each will have its own unique taste. Those who like it thinner, cook it in a saucepan; those who prefer it drier, bake it in the oven or cook it in a frying pan. Everything suits your mood and your voice!

Good luck to everyone and all the best!

Tweet

Tell VK

Vegetable stew with meat and potatoes is a celebration of taste, color and benefits! A very light, juicy dish that combines both a main dish and a side dish, and what a side dish! The fact is that you can put your favorite vegetables in the stew, the main thing is not to forget to put potatoes and take into account the balance of dry and juicy vegetables. I mean, onions and tomatoes will give juice, but carrots and potatoes will not. Therefore, select vegetables both by color and juiciness, so that the stew turns out juicy.

The dish can be cooked in a saucepan or in a saucepan with a thick bottom. I prefer to cook vegetable stew with potatoes and meat in portioned pots in the oven, using a minimum of oil.

Let's prepare the products according to the list. You can use any meat, I prefer chicken breast or turkey. The chicken meat will cook quite quickly and will be saturated in the pot with the juices from the vegetables during baking. I will be making two pots of stew, so I will put all the ingredients equally into each pot. And yet, I didn’t put garlic in the stew because I don’t like the combination chicken meat with him.

Cut the chicken fillet into small pieces.

Fry the meat in vegetable oil in a frying pan. The fire should be strong, the meat should not release any juice, just brown. Transfer the fried meat to the pot.

Peel the potatoes and cut them into small strips.

Cut the bell pepper into half rings, cut the carrots into rings.

Cut the zucchini into small cubes and the onion into quarters.

Place all the chopped vegetables in a bowl and mix, add finely chopped parsley.

Be sure to add salt and pepper to the vegetables and mix them again.

Place the vegetables in the pot on top of the meat.

Add bay leaf and allspice peas. Add 1 tbsp. water.

Place a layer of chopped tomatoes on top. Close the pot with a lid and place in the oven, preheated to 160 degrees C, for 60-70 minutes.

Remove the finished vegetable stew with meat and potatoes from the oven. You can transfer the stew to a portioned plate, or you can serve it directly in the pot.

The dish turned out amazingly aromatic and tasty! Help yourself!

Vegetable stew with meat, a recipe with a photo of which we offer you today, is great for cooking in the summer, when a lot of young vegetables appear. Summer is the most favorite time for cooks. With the advent of such vegetables as new potatoes, zucchini, sweet peppers, and young cabbage, there are even more opportunities and recipe options for preparing a variety of dishes that you can tasty and satisfyingly feed your family.

A stew of young vegetables with pork belly turns out amazingly tasty if you cook it in a cauldron over a fire. But today I offer you classic recipe vegetable stew with meat, cooked in a pan on the stove, on a quick fix. The whole secret is that a set of vegetables goes perfectly with pork belly and it’s all stewed in its own juice.

Despite the fact that the dish contains more vegetables than meat, the stew turns out to be very nutritious and satisfying. There is no shame in putting it on the table when guests unexpectedly arrive as a hot and main course. I would like to note that if you cook stew without meat, it is very healthy and dietary. In short, this no-frills summer dish is very tasty, aromatic and liked by everyone without exception. If you haven't prepared it yet, be sure to do so.

Ingredients:

• Fresh pork belly 600-700 g.
• New potatoes 8 pcs.
• Young zucchini 3 pcs.
• Sweet pepper 5 pcs.
• Salad pink tomatoes 3 pcs.
• A small head of young cabbage.
• Onions 2 pcs.
• Carrot 1 pc.
• Salt, pepper to taste (you can add your favorite spices if you wish, but I didn’t do this, I like young vegetables to my own taste).

Recipe for vegetable stew with meat:

1. First, let's wash and peel all the vegetables that are needed, and rinse the meat. Pork belly cut into small pieces and place in a pan, fry a little until golden brown. Vegetable oil I didn’t add it because there are layers of lard in the brisket.


2. Next, cut the onions and carrots.


3. Then cut the new potatoes into small pieces.


4. Add chopped vegetables to the fried brisket, add a little salt and pepper, stirring occasionally, simmer covered for 15 minutes, juice will appear.


5. In my opinion, potatoes from these vegetables take longer to cook, so I threw them in first. Next are the zucchini.


6. Add to the pan, they will release even more juice, mix and simmer.


7. Meanwhile, chop the cabbage into squares.


8. Then tomatoes and sweet peppers are also diced. Add them along with the cabbage to the rest of the ingredients. Cover with a lid, wait a little so that there is even more juice, and simmer everything together for 20 minutes.


9. Then turn off the heat and let it reach itself in a saucepan under the lid. But since the aroma throughout the house is simply amazing, I immediately took a sample.


Vegetable stew with meat is much tastier if it is made from young and summer vegetables. Use this recipe with photos, it turns out very tasty!


Bon appetit!!!