To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate to the taste homemade baking It has a crumbly structure, is easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos - this is the fastest way to learn or remember how to make shortbread.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. More original recipes based on sour cream, kefir, and sometimes with condensed milk, chocolate chips, cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters healthy eating You shouldn’t be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will master a homemade recipe for shortbread cookies with margarine quickly thanks to step-by-step recommendations below, and then use it, each time choosing a new filling - then you won’t get tired of the delicacy.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg;
• 200 g sugar;
• 0.5 teaspoon of soda.

Step-by-step cooking process:

1. Mix the egg well with the sugar until the latter is completely dissolved.
2. Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
3. Then gradually, sifting, add flour, add baking soda, and knead the dough.
4. Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
5. Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies classic recipe it turns out if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

• 250 g flour;
• 150 g butter (butter);
• 80 g sugar;
• 1 egg.

Cooking process:

1. Grind the butter with a third cup of sugar.
2. Break the egg and mix with the butter mixture.
3. Sift the flour, add any filling if desired, or do without it at all.
4. All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present in mandatory. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g sugar.

Preparation:

1. Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
2. Next, add sifted flour and salt to the mixture, kneading until smooth.
3. Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
4. Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly, you just have to follow step by step instructions.

To make a sour cream version of shortbread cookies, take:

• 400 g flour;
• 250 g margarine;
• 150 g sugar;
• 60 ml milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat to form an airy mass.
3. The next step is to add the sifted flour and knead the shortbread dough.
4. Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. Savings for family budget It will turn out to be noticeable, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 teaspoons of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g powdered sugar;
• 200 g jam (jam, jam).

Cooking process:

1. Grind margarine and sour cream until smooth and fluffy.
2. Then pour out the sifted flour, add soda, kneading the dough for bagels.
3. Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
4. Brush each piece with filling and roll up the bagel, starting from the wide edge.
5. Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

• 450 g flour;
• 180 ml kefir;
• 150 g margarine;
• 120 g sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

1. Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
2. Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
3. After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

• 240 g flour;
• 0.5 teaspoons of soda;
• 125 g butter (butter);
• 100 g sugar;
• 1 egg;
• 100 g chocolate;
• 70 g raisins;
• 1 orange (zest);
• 50 ml of alcoholic drink (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

1. Sift the flour, mix with soda, spices, and pre-infused raisins.
2. Grind the butter and sugar thoroughly, add the whisked egg.
3. Then pour in alcoholic drink, in which the raisins are infused, pour in the grated orange zest, chocolate, and combine the mixture with flour.
4. Knead the dough, put it in the refrigerator for half an hour (under the film).
5. Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

Fast way To bake a delicious homemade delicacy, choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

• 250 g flour;
• 100 g sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Preparation step by step:

1. Break the eggs, separating the yolks (you will only need them).
2. Combine the slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth. air mass.
3. Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
5. Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. Minimum necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose something that is not very greasy milk product and follow simple recommendations video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

The original way To prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fast days, but the version of a homemade delicacy with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways dessert creations, the most famous are presented below.

The main products for crumbly delicate dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts,... You can add butter, sour cream, etc. to the dough Lenten recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just beginning to comprehend the culinary business, there is a simple and quick recipe delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

Ingredients:

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil– 100 ml;
• baking soda– ½ teaspoon;
• salt - on the tip of the knife.

Cooking method:

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have them on hand step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film, placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

Ingredients:

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

Cooking method:

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you cook shortbread cookies on butter, then it will turn out no less tasty than a sweet made according to a classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

Ingredients:

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

Cooking method:

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. They are made into crumbly, tender dough, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended in, so you don’t have to worry about the extra pounds.

Ingredients:

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Very cold water oil is poured out and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

Ingredients:

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with a refined one. sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread cookies

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze.

Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

• good margarine - 300 grams;
• wheat flour – 2.5-3 cups;
• sugar – 1 glass;
• soda – approximately 0.5 teaspoon;
• eggs – 2 pieces.

Cooking method

1. Sift the flour, add baking soda and spread the mixture in a heap.
2. Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
3. Transfer the lump of dough, wrapped in film, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
7. Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Let's look at a recipe for a simple but... delicious cookies with raisins. It cooks instantly, turns out spicy and very aromatic.

Ingredients

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

1. Melt the margarine in advance and cool it.
2. Mix the eggs with sugar with a whisk or mixer.
3. Add salt, slaked soda and raisins to the sifted flour.
4. Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
5. Use a curly knife to form small flagella or “logs” from the dough.
6. Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
7. Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

• milk – 100 milliliters;
• flour - 3 cups;
• butter (margarine) – 150-180 grams;
• sugar - 1 glass;
• chicken eggs – 2 pieces;
• baking soda (baking powder) - 1 teaspoon.

Cooking method

1. Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
2. Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

Cookie. Recipe with sour cream

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be.

But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest - to taste.

Cooking method

1. Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
2. Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (maybe more);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar -5-6 teaspoons.

Cooking method

1. Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
3. Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
4. Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
6. The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are recipes for cookies that use wheat instead of Rye flour. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

• refined vegetable oil – 0.5 cups;
• wheat flour – 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots – 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

1. Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
2. Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
3. Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies and sprinkle with powdered sugar.

Cookies with oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take oatmeal instant cooking, or you can use coarse grinding:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs – 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

1. Pass oatmeal through a meat grinder.
2. Melt the butter in a water bath and mix it with the cereal.
3. Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins. Cookies that will please any guest can be made from the most common ingredients with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

The easiest shortbread recipe

Hello dear readers. There are probably few people who don’t like shortbread cookies and shortbread pies. I am no exception, for me, even biscuit dough not as tasty as shortbread. The creamy, crispy, crumbly taste of the cookies will not leave anyone indifferent. Children especially love cookies made from shortcrust pastry. When I was little, my mother often made shortbread cookies. It was so delicious! There are many shortcrust pastry recipes, I’ve tried them. different recipes. Each recipe is interesting and original. Preparing the dough is very simple, quick and easy, and the result is always pleasing. Everyone loves cookies and pies made from shortcrust pastry, both children and adults.

Perhaps not everyone knows how to make shortcrust pastry for cookies or pie. The dough recipes are very different, but the meaning is the same, it is very tasty. Today I will share proven recipes and secrets.

Secrets of making shortcrust pastry

To prepare shortcrust pastry, sugar, flour, butter, sour cream, mayonnaise, egg, and vanilla are used.

Secret No. 1 It is mandatory that after cooking the shortbread dough must be placed in the refrigerator for at least 20 minutes, but the time can increase up to 1 hour. To cool the dough as quickly as possible, place it in the freezer.

Secret No. 2 It is not recommended to knead the dough for a long time; sometimes it is enough to gather it into a ball and place it in the refrigerator. If you knead the dough for a long time, the baked goods may be hard rather than crumbly and tender.

The finished product is baked very quickly, the main thing is to monitor the readiness and prevent burning.

Secret No. 3 The baking tray on which cookies or pie are baked can be greased with butter or margarine; in some recipes, they are also sprinkled with flour. But you can cover it with parchment and that will be quite enough.

Secret No. 4 If you roll out the cookie dough thinly, the cookies may burn or dry out in the oven.

Secret No. 5 When baking one large cake, prick it all over the surface with a fork.

Now for the ingredients to prepare the dough.

Oil. You can use butter or margarine; in my opinion, shortbread cookies taste better with butter. In some recipes, the butter needs to be grated or cut into cubes and used cold, while in others room temperature.

In some recipes, butter is combined with flour until crumbs are formed, and maybe whipped into a fluffy foam.

Sour cream. Mayonnaise. Sometimes mayonnaise or sour cream is used to prepare shortbread dough. You can buy sour cream in a store or use homemade one. As for mayonnaise, it is better to buy mayonnaise with at least 67% fat content

Sugar. Sugar is used to make cookies; sometimes sugar is replaced with powdered sugar in the recipe. Powdered sugar makes the cookies more tender.

Eggs. Yolks. This is the connecting link. You can use store-bought eggs. And if you want to make shortbread dough with yolks, then it is advisable to use homemade eggs. These eggs have orange yolks and the dough turns out to be a very beautiful color.

Salt. Salt is a necessary component in recipes, but it is possible that the dough can be prepared without salt. It’s just that salt sets off the taste of sugar and makes the taste of cookies brighter.

Soda. Baking powder. Baking powder is added to the shortbread dough; you can use soda, but do not forget to quench it with vinegar.

Flour. To make shortbread cookies, flour is used; in some recipes, starch can be added to the shortbread dough.

Ground nuts. Nuts are added to taste and if desired, but this is not at all necessary, nuts only add some piquancy to the dough, it turns out delicious. Especially interesting taste cookies using almonds. Almonds are ground into dust with a blender, after removing the skin.

Vanilla. Vanilla is not an essential component of shortcrust pastry, but it is desirable. Since vanilla gives a unique aroma to baked goods. I do not recommend using other spices, as you can ruin the taste of the shortcrust pastry. What makes the dough unique is that it has a creamy aroma and taste with light notes of vanilla.

Additional components for the test. You can use cocoa, in which case you will get chocolate shortbread dough. You can also add drops of chocolate, use jam, jam, cottage cheese (for filling), dried fruits, lemon or orange zest.

Simple Shortcrust Cookie Dough Recipe

Ingredients for the dough:

• 2 eggs
• 250 grams butter
• 1 cup of sugar
• 3 cups flour
• 1 packet vanilla sugar
• 0.5 teaspoon baking powder

1. Grind the eggs and sugar until white, immediately add vanilla sugar. Add softened butter to this mixture.

If desired, you can add some chopped nuts to the dough for a piquant taste. I sometimes add 100 grams of almonds or walnuts. I grind the nuts into dust with a blender.

2. Mix flour and baking powder.

3. Combine butter, eggs, sugar, flour and knead the dough.

4. Knead the dough on the table, after sprinkling the table with flour. Knead the dough until elastic and smooth.

5. Place the dough after wrapping it in cellophane film in the refrigerator for 40 minutes.

6. Remove the dough from the refrigerator. We divide it into several parts, roll out each part and cut out hearts, stars, circles, etc. with molds.

7. Bake for 20 minutes in a preheated oven. The oven is heated to 180 degrees.

Shortbread dough recipe for Kurabye cookies

Ingredients:

• 180 grams butter (butter should be soft)
• 75 grams of powdered sugar (preferably powdered sugar, not sugar)
• 1 egg white
• a packet of vanilla sugar (you can just use vanilla)
• one pinch of salt
• 220 grams of sifted flour

These cookies are delicious with jam inside. Place cookies on a baking sheet using a pastry bag. And put a little jam in the center. You can replace the jam with chocolate drops or marmalade. I've already prepared it. It's very easy to prepare.

1. After preparing the ingredients, we begin cooking. Using a mixer, beat softened butter with powdered sugar, vanilla, and salt. Add protein. The result is a homogeneous, smooth mass.

2. Now add flour and mix the dough. It is very convenient to do this with a spatula or spoon. Add flour in portions. Gather the dough into a ball. The dough turned out smooth, soft, tender, aromatic.

3. Place the dough in a bag with a nozzle and place shortbread cookies on a baking sheet at a distance from each other. Place jam in the center.

4. Bake in the oven for 10 minutes. The cookies bake very quickly, so it is important that they do not burn.

Chocolate shortbread dough. Simple recipe with cocoa

Ingredients:

• 1 egg
• 80 grams of sugar
• 125 grams butter
• 225 grams flour
• 25 grams cocoa powder (I really like golden label cocoa)

Combine flour and cocoa together.

1. Mix sugar and butter. Combine with cocoa and flour. Grind the mixture into crumbs and add 1 egg. Form the dough into a ball and knead.

2. Before preparing chocolate shortcrust pastry cookies or pie, place them in the refrigerator for 20-30 minutes.

You can cut out diamonds, squares, hearts from cookie dough, or you can cook them, which is also quite interesting.

How to make delicious shortbread dough. Pie Recipes

In addition to cookies, we also love shortcrust pastry pies. They can be prepared with cottage cheese, berries, jam and other fillings. If you haven't tried these pies yet, I highly recommend them, they're delicious.

Ingredients:

• 200 grams of flour
• 150 grams butter
• 100 grams of sugar
• 1 small egg
• 1 teaspoon baking powder

Agree, the ingredients are quite simple, and the photographs and step-by-step recipe will make preparing shortcrust pastry easier.

1. To prepare the dough, combine flour with baking powder, add diced or grated cold butter.

2. Grind all the crumbs, you need to do this with your hands. Add sugar and egg to the resulting mass and knead the dough.

The result is a very elastic dough with a creamy aroma, and if you add vanilla to the dough, you will get a creamy vanilla aroma.

3. Place the dough in the refrigerator for 30 minutes. Just wrap the dough in cellophane film or place it in a cellophane bag.

After half an hour, you can start preparing the shortcrust pastry pie.

The pie is usually prepared in a springform pan or frying pan. I cook in a springform pan. I repeat, you can use any fillings.

I like to cook with cottage cheese or jam, as well as fresh berries and fruits.

You can leave some of the dough to decorate the pie on top. You can make strips of dough and lay them out so that diamonds form on the surface of the shortbread pie, or you can grate the dough.

This will already be a grated pie. By the way, I have a dough recipe for grated pie.

How to make shortcrust pastry for grated pie

Ingredients for the dough:

• 300 grams of butter (can be replaced with margarine)
• 1 egg
• 1 tbsp. Sahara
• 1 teaspoon of soda, quench with 9% vinegar
• 4 cups flour
• a pinch of salt

This pie is very easy to prepare. The first time I tried grated pie at a friend’s place, I liked the pie, so I immediately copied the recipe from her cookbook. This recipe is for a large sheet, for a large family. And also, it can be prepared when you are expecting guests. For tea, coffee, compote, very tasty.

1. Combine softened margarine or butter with egg and sugar. We quench a teaspoon of soda with vinegar and add it to the dough, do not forget about salt.

3. Immediately put 1/4 of the dough in the freezer, and the rest of the dough in the refrigerator for 20 minutes.

4. Grease a baking sheet with margarine, sprinkle with flour, and cover it with parchment. Take the dough out of the refrigerator. Distribute the dough onto the baking sheet.

5. Spread jam or marmalade on top. Sprinkle with nuts and raisins if desired.

6. Take the dough out of the freezer and rub it on a coarse grater on top of the pie.

7. The pie is baked for 20-25 minutes. Monitor the readiness of the pie.

Shortcrust pastry recipes are very simple, I think everyone will find a recipe they like. In addition, there are quite a lot of recipes for shortcrust pastry. Here is another recipe for shortcrust pastry with mayonnaise.

Shortbread dough with mayonnaise

Ingredients:

• 200 grams butter
• 200 grams of mayonnaise
• 200 grams of sugar
• 1 egg
• 400 grams of flour
• Quench 0.5 teaspoon of soda with 9% vinegar
• vanilla sugar

1. Before preparing cookies, remove all ingredients from the refrigerator; they should be at room temperature.

2. Mix mayonnaise, sugar, butter, egg in a deep container. You can do this using a spoon or beat with a mixer. Add slaked soda.

3. Gradually add flour in small portions. Pour half a glass of flour sifted through a sieve and mix with the main mass.

4. Knead the dough and put it in the refrigerator, do not forget to wrap the dough in cellophane film.

5. Be sure to place the dough in the refrigerator for an hour. We form cookies with mayonnaise by cutting out various figures. You can roll the shortbread dough into balls the size of Walnut and flatten them with a fork. This will make a very beautiful pattern.

6. Bake shortbread cookies with mayonnaise for 15 minutes at 180 degrees. The cookies turn out tiny, tender, crumbly, crispy.

Shortbread dough with yolks - recipe

Ingredients for the dough:

• 200 grams of butter
• 3-4 yolks
• 150-200 grams of powdered sugar
• 1 teaspoon baking powder
• a pinch of salt
• 2 cups of flour

1. All products should be at room temperature. To prepare the dough, you need to beat soft butter with powdered sugar with a mixer. Add the yolks to the mixture and beat until fluffy.

2. Gradually add sifted flour mixed with baking powder. Mix the dough with a spoon or spatula. Do not knead the dough for a long time otherwise the cookies will be tough. Place the dough in cling film and refrigerate.

3. Place the dough in the refrigerator for 40 minutes. Form cookies from the dough and place on a baking sheet. The dough is baked for 10 minutes at 180 degrees. The cookies are very tiny, so after baking, remove the cookies from the baking sheet and let them cool.

I hope that the recipes will help you prepare delicious shortcrust pastry for cookies or pie.

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream to the dough; there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil – 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Oil is poured into very cold water and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.