Quiche (quiche Laurent) is a French open-faced pie, the recipe originally comes from Lorraine.

How to cook quiche with fillings?

The general idea of ​​​​preparing quiche is as follows: a filling is placed in a deep base of dense dough, which is poured over with a filling consisting of milk or cream and eggs, most often sprinkled with grated cheese. Next, the quiche is baked.

Fillings for quiche can be very different; there are many options: from light fruit and vegetable to fish, meat, mushroom and mixed. The main thing is that the ingredients for the filling should be chopped, but not too much.

Recipe for quiche stuffed with bacon and mushrooms with herbs

Ingredients:

• wheat flour - about 1 glass with a capacity of 200-250 g;
• natural butter – 50 g;
• salt – 1 pinch;
• ice water - just a little;

For filling:

• fatty bacon or brisket – 150 g;
• champignons – 3-5 pcs.;
• greens (rosemary, spinach, green onions, parsley);
• hard cheese for sprinkling – 100 g.

For filling:

• heavy cream – 250 ml;
• chicken eggs – 3 pcs.;
• ground spices (pepper, black, coriander, cloves, etc.),
• garlic – 2 cloves.

Preparation

Grind the butter frozen in the freezer, add sifted flour, a pinch of salt and just a little ice water. Knead the dough briefly, but thoroughly (it’s most convenient to use a fork). While we are preparing the filling, we will place the dough in the refrigerator, so to speak, to cool and proof.

The champignons can be boiled for 15 minutes in water and removed, or they can be left uncooked. In any case, cut the mushrooms into not too small slices. Also bacon. Finely chop the greens. Let's mix it all.

Prepare the filling: mix eggs with cream, add crushed garlic and spices. Lightly beat the filling with a fork (no need for a mixer).

From the dough we form a not too thin flat cake-substrate and place it in a round refractory mold, so that the edges protrude slightly from behind the side. Fill the base with filling. Top – fill.

Place the quiche in a preheated oven and bake for 30-40 minutes. Sprinkle the finished quiche generously with grated cheese. Before cutting into segments, wait about 15 minutes. Serve the quiche with wine and/or fruit.

Quiche Laurent is a delicious shortcrust pastry pie filled with cream and eggs. This delicacy from French cuisine will amaze you with its sophistication and excellent taste characteristics, which will become the standard for evaluating savory baked goods.

How to cook quiche Laurent?

Quiche Laurent is a recipe that requires the presence of a certain set of products and the fulfillment of certain rules that will be decisive for obtaining the desired result.

1. The dough is distributed in a greased form, baked for 20 minutes in the oven until browned. An additional weight placed on parchment on the dough will help maintain the correct shape of the sand base. Often in this case, dry cereals (beans or peas) are used.
2. The filling components for quiche lauren must be pre-boiled or fried before decorating the pie: ready to eat.
3. The filling components along with the filling are placed in a toasted sand base, which is placed for 30-40 minutes in an oven preheated to 180 degrees.

Quiche Laurent dough

Classic quiche Laurent is made from shortbread dough made from butter or margarine. If, after adding all the ingredients, the mass does not come together, you need to add a little more ice water or milk to it and quickly complete the kneading, then determine the mass for 30 minutes in the refrigerator.

Ingredients:

• butter – 120 g;
• flour – 250 g;
• egg – 1 pc.;
• water – 1-3 tbsp. spoons;
• salt - a pinch.

Preparation

1. Chopped or grated cooled butter is combined with flour, salt, egg and kneaded, adding water if necessary.
2. Wrap the resulting flour ball in film and refrigerate.

Quiche Laurent with chicken and mushrooms – recipe

One of the most popular variations among products of this kind is mushrooms. The chicken flesh is pre-boiled or browned in a frying pan in oil, seasoning to taste, and then cut into small cubes. Bring the mushrooms to readiness by frying them with onion half rings.

Ingredients:

• shortbread dough – 1 portion;
• chicken pulp – 0.5 kg;
• mushrooms – 0.5 kg;
• onion – 250 g;
• cream – 400 ml;
• eggs – 3 pcs.;
• hard cheese – 200 g;
• salt, pepper, vegetable oil.

Preparation

1. Prepare shortbread dough, distribute it in a mold and brown it in the oven.
2. Cook the mushrooms and chicken until cooked and place in a golden brown pan.
3. Pour the ingredients with a seasoned mixture of beaten eggs, cream and cheese.
4. Bake the quiche Laurent pie for 30 minutes at 180 degrees.

Quiche Laurent with salmon

Quiche Laurent with fish is especially tasty and aromatic. Typically, such a pie is made with salmon fillet, supplementing the pulp with broccoli florets or spinach, which is poured with boiling water for a couple of minutes and only then mixed with the filling components. The filling can be seasoned to taste with Provençal herbs or

Ingredients:

• shortbread dough – 1 portion;
• salmon fillet – 350 g;
• spinach – 300 g;
• garlic cloves – 2 pcs.;
• cream – 200 ml;
• eggs – 3 pcs.;
• cheese – 200 g;
• salt, pepper, herbs.

Preparation

1. The shortbread dough is placed in a mold, following its contours inside, and baked for 20 minutes.
2. Fill the resulting base with a mixture of chopped fish, spinach and herbs.
3. Complete everything with a filling of eggs, cream and cheese, seasoned to taste, and bake the quiche Laurent for 30 minutes.

Quiche Laurent with ham and cheese

The most positive emotions are evoked by the taste of the pie prepared according to the following recipe. Quiche Laurent with ham is satisfying, nutritious, aromatic and incredibly tasty. All the filling components are already ready, all that remains is to grind them, mix them with the ingredients of the filling and place them in the prepared sand base.

Ingredients:

• shortbread dough – 1 portion;
• ham – 400 g;
• cream – 200 ml;
• eggs – 4 pcs.;
• hard cheese – 300 g;
• salt, pepper, seasonings;
• dill, parsley, basil.

Preparation

1. The dough is browned by first distributing it in the mold.
2. Chop the ham into cubes or strips, grate the cheese, mix with chopped herbs and seasonings.
3. Add beaten eggs with cream, stir, season, place in sand base.
4. Place the product in the oven for 30 minutes.

Quiche Laurent with chicken and broccoli

For those who strive to eat healthy and try to include only healthy foods in their diet, you should try quiche Laurent with broccoli and boiled chicken fillet. This pie is not only incredibly tasty, but also, thanks to the dietary components included in it, has a high nutritional value.

Ingredients:

• shortbread dough – 1 portion;
• chicken fillet – 700 g;
• broccoli – 500 g;
• garlic – 1 clove;
• cream – 400 ml;
• eggs – 3 pcs.;
• cheese – 200 g;
• salt, pepper, seasonings, herbs.

Preparation

1. Boil chicken in water with spices and cut into small pieces.
2. Place broccoli florets in boiling water for 5 minutes and drain in a colander.
3. Prepare the sand base by pouring the dough into a mold and browning it.
4. Fill the base with chicken and broccoli, top it with a mixture of eggs, cream, cheese, garlic and herbs, seasoned to taste.
5. Bake the pie for 30 minutes at 180 degrees.

Quiche Laurent with bacon - recipe

Quiche Laurent with bacon is one of the classic variations of the French delicacy. The meat component of the filling is often fried after slicing in melted butter, which gives the finished dish an extraordinary aroma and taste. You can use either fresh or smoked bacon, or replace it with ham.

Ingredients:

• shortbread dough – 1 portion;
• bacon – 300 g;
• cream – 200 ml;
• eggs – 3-4 pcs.;
• cheese – 200 g;
• butter – 1 tbsp. spoon;
• salt, pepper, nutmeg, herbs.

Preparation

1. Brown the shortbread dough in the pan.
2. Fry chopped bacon in oil, mix it with grated cheese and herbs.
3. Beat eggs with cream, add nutmeg and seasonings, pour the mixture into the filling ingredients, mix and place in a sand base.
4. Bake the quiche Laurent for 30 minutes at 180 degrees.

Quiche Laurent with spinach

Quiche Laurent with spinach and cheese is not only tasty, but also an extremely healthy delicacy. It won’t be difficult to prepare this at home if you make sure you have the necessary ingredients in advance. Cherry tomatoes cut in half or a mix of fresh herbs would not be superfluous in such a pie.

Ingredients:

• shortbread dough – 1 portion;
• spinach – 300 g;
• cherry – 150-200 g;
• greens – 1 bunch;
• onions – 1-2 pcs.;
• eggs – 3 pcs.;
• cream – 200 ml;
• butter – 20 g;
• salt, pepper, nutmeg.

Preparation

1. Distribute in the mold and brown the shortbread dough.
2. Add spinach to the onions sauteed in oil and simmer a little.
3. Mix the green mass with grated cheese, cherry halves and herbs, and place in a sand base.
4. Pour the filling with a seasoned mixture of cream and beaten eggs, put the pie in the oven for half an hour.

Quiche Laurent from puff pastry

Can be made from ready-made puff pastry. Just like the sand base, it is rolled out a little and distributed in an oiled form, after which it is pricked with a fork and browned in a preheated oven. To prevent the dough from swelling, you can additionally press it down with parchment paper with dry beans or peas.

Ingredients:

• puff pastry – 500 g;
• chicken fillet – 400 g;
• mushrooms – 400 g;
• cheese – 200 g;
• eggs – 3 pcs.;
• cream – 200 ml;
• salt, pepper, vegetable oil, seasonings.

Preparation

1. Boil or fry the chicken and chop it.
2. Sauté onions in oil, add mushrooms, fry, mix with meat.
3. Fill the puff pastry with the filling and top it with a seasoned mixture of eggs, cream and cheese.
4. Place the puff quiche Laurent with chicken in the oven for 30 minutes.

Quiche Lauren in a slow cooker

Can also be cooked in a slow cooker. The filling is traditionally supplemented with chicken or, as in this case, minced meat is used. The chopped meat is first fried with onions until cooked, adding mushrooms during the frying process, allowing the moisture to evaporate, after which the mixture is mixed with grated cheese.

The French know a lot about cooking and love to pamper themselves with delicious dishes. They love tasty, nutritious and healthy food. French open quiche is a very tasty, simple and satisfying dish that is perfect for lunch or dinner as a main course!

This pie has a huge variety of fillings. These include vegetables, meat, mushrooms, and fish... We will introduce you to several options for preparing quiche pie.

For the test:

• Butter - 50 grams
• Chicken egg - 1 piece
• Cold water - 3 tablespoons
• Salt - 0.5 teaspoon
• Wheat flour - 200 grams

For filling:

• Chicken breast – 0.3 kg
• Mushrooms - 0.3 kg
• Onion - half a medium onion
• salt - to taste
• pepper - to taste
• nutmeg - to taste

For the sauce:

• Cream 20% – 170 ml
• Chicken egg - 2 pieces
• Hard cheese – 150 grams

How to make Laurent pie:

1. Mix egg, butter, flour, salt, water.
2. Knead the dough and put it in the refrigerator.
3. Wash the mushrooms, cut them and fry them with finely chopped onions.
4. Boil the chicken fillet and chop finely.
5. Mix fillet and mushrooms together.
6. Take the dough out of the refrigerator and roll it out.
7. Place the dough in a mold greased with butter. We form the sides.
8. Place the prepared filling on the dough.
9. Mix eggs, cheese and cream until smooth.
10. Pour the egg and cheese mixture over the filling.
11. Bake in an oven preheated to 180 degrees for 40 minutes. Transfer the pie to a plate and cool.

2. Quiche Lauren with ham, tomatoes and cheese

Ingredients for making Quiche Lorena:

• 50 ml milk
• 1 tomato
• 2 slices of ham
• 1 sheet of prepared shortcrust pastry
• 70 g hard cheese
• 1 egg
• 1 green onion
• Sea salt
• Freshly ground black pepper

How to cook Kish Lauren:

1. First, cut the tomatoes into small cubes, add salt and pepper.
2. Then we take the ham and also cut it into cubes.
3. Next, the green onions need to be cut diagonally.
4. Grate the cheese on a coarse grater and mix with tomatoes, onions and ham.
5. Cut out circles from the dough that are slightly larger in diameter than the baking pans.
6. We put the dough into molds, form the sides and put the filling in them.
7. Then beat the egg with milk and pour it into the molds for the filling.
8. Place in an oven preheated to 190 degrees and bake for 15–18 minutes.

3. Quiche with chicken, mushrooms and broccoli

Ingredients for French pie:

• 0.5 kilograms of puff pastry
• 2 onions
• 2 chicken breasts
• 300 grams of mushrooms
• 300 grams of broccoli
• 200 grams of hard cheese
• Italian herb blend
• 2 eggs
• A pinch of salt
• 3 tablespoons sour cream 20% fat

How to make French quiche:

1. Boil chicken fillet in salted water.
2. Cut the breast, mushrooms and onions into small cubes.
3. Fry the onion until golden brown.
4. Then add the mushrooms to the onions and cook until all the water has evaporated.
5. Chop the broccoli and grate the hard cheese on a coarse grater.
6. Mix all the ingredients, add eggs, sour cream, herbs and, of course, don’t forget to add salt, then mix everything well - this is your filling.
7. Grease the mold with butter and place the dough there, distribute it evenly, forming sides, and lay out the filling.
8. Preheat the oven to 180 degrees and bake the dough until golden brown.

4. Quiche pie with honey mushrooms and tomatoes

A hearty and tasty pie with honey mushrooms, fresh tomatoes and fresh herbs.

Ingredients for making quiche:

• Puff pastry, store bought - 1 sheet
• Honey mushrooms fresh (or dried) - 400 g
• Onion - 1 piece
• Cheese - 100-150 g
• Milk - half a glass
• Eggs - 2 pieces
• Tomato - 2 pieces
• Bunch of greens (onion, dill, parsley)
• Favorite spices, salt, pepper - to taste

Preparing quiche with honey mushrooms and tomatoes:

1. Roll out the dough, place in a greased mold, form high sides (2-3 cm). Prick with a fork and sprinkle with half the grated cheese. Bake in the oven at 170 degrees for 10 minutes.
2. Chop the mushrooms (pre-soak the dried ones, then squeeze them out), fry with onions until tender.
3. Place mushrooms on top of the dough, add salt and spices to taste.
4. Chop the greens and place on top of the mushrooms.
5. Cut the tomatoes into slices and place in a circle on top of the greens, add salt.
6. Beat the eggs, add milk, the rest of the grated cheese, salt, and add spices if desired.
7. Pour the quiche with the resulting mixture and bake in the oven at 180 degrees for 30-40 minutes, until cooked.

5. Quiche with bacon, cheese and spinach

Ingredients for 8 servings:

Dough:

• 1.5 cups flour
• 1.5 teaspoon sugar
• 0.5 teaspoon salt
• 6 tablespoons butter
• 2 tablespoons margarine
• 1/3 cup very cold water
• A little grated cheese

Filling:

• 4 strips bacon (optional)
• 1 large finely chopped onion
• 1 clove garlic, minced
• 200 – 220 grams coarsely chopped spinach leaves
• 3 large eggs
• 1 1/3 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation:

1. Knead the dough from flour, sugar and salt. Add margarine and butter.
2. Sprinkle the dough with water. Using a wooden spoon, quickly stir the dough and form it into a ball. Place the ball on a floured surface and knead a little more.
3. Place the dough on a large piece of plastic wrap and roll it out into a disk about 1/2 inch thick. Wrap the disk in plastic wrap and refrigerate for 1 hour until firm.
4. Once the dough has cooled, lightly grease a round baking pan and set aside. Flour a large piece of wax paper and place the dough on it. Roll out the dough into a circle the size of the baking dish, plus some on the edges of the quiche.
5. Turn the dough together in the wax paper and place it in the pan. Peel off the paper and carefully place the dough, pressing the edges against the sides of the pan. Try not to stretch the dough.
6. Place the mold in the refrigerator for 15 minutes. Preheat the oven to 220 degrees.
7. Remove the dough from the refrigerator and cover tightly with foil. Place rice or dried beans on the foil, filling the pan halfway, and bake on the middle rack of the oven for about 20 minutes. Remove from the oven and remove the foil along with the beans.
8. Prick the dough several times with a fork and put it back in the oven. Reduce heat to 200 degrees and bake for another 10 minutes. Remove from the oven and immediately sprinkle with grated cheese, filling the holes left by the forks so that the cheese melts and then the egg mixture does not leak out. Set the pan aside for a while while you prepare the filling.
9. Fry the bacon in a large skillet until crispy and place on a plate. Drain excess fat from pan, reserving about 2 tablespoons. If you are not using bacon, simply heat 2 tablespoons of vegetable oil in a frying pan. Add the onion and cook over medium heat for about 8 minutes until translucent. Add garlic and spinach. Cover the pan and simmer the vegetables for 3-5 minutes, stirring occasionally, until they are tender and soft. Remove the pan from the heat.
10. In a large bowl, beat the eggs and then stir in the milk, mustard, salt and pepper. Place the prepared vegetables on the dough and sprinkle with half the cheese. Crumble bacon on top. Now slowly pour the egg mixture over the filling and sprinkle with the remaining cheese.
11. Bake the quiche on the center rack of the oven at 200ºC for 40-45 minutes until lightly browned. Remove from oven and let cool for at least 30 minutes.

Serve warm, at room temperature or chilled.

6. Quiche with mushrooms and spinach

Ingredients:

• Wheat flour - 0.25 kg
• Rye flour - 50 grams
• Ricotta - 0.2 kg
• Salt - 1/2 teaspoon
• Granulated sugar - 1 teaspoon
• Baking powder - 2.5 grams
• Ground black pepper - 0.2 teaspoons
• Cow's milk - 2 tablespoons
• Butter - 65 grams
• Mushrooms (champignons) – 0.35 kg
• Spinach - 0.3 kg
• Onion - 1 onion
• Salt - to taste
• Grated nutmeg - 1 pinch
• Hard cheese – 150 grams
• Chicken egg - 2 pieces
• Cow's milk - 150 ml

How to prepare quiche with mushrooms and spinach:

1. Mix rye and wheat flour, add salt, sugar, baking powder and mix thoroughly.
2. Add butter, ricotta and milk and beat in a food processor or mixer
3. Roll out the resulting dough and form the sides like on a pizza.
4. Pierce the dough all over with a fork and place in the refrigerator for 20 minutes.
5. Cook spinach leaves (without stems) for two minutes
6. Chop the onions and mushrooms and fry in butter until cooked
7. Mix mushrooms with spinach, add salt and pepper and let cool slightly
8. We divide all our grated cheese into 2 equal parts. We line the dough with one half and distribute all the filling on top.
9. Sprinkle the rest of the grated cheese on top of the mushrooms and spinach.
10. Beat the egg with milk and pour in all the mushroom and cheese filling
11. Place in an oven preheated to 160 degrees for 25-30 minutes.
12. After cooking, the pie should sit and cool.

Bon appetit!

What is quiche? Open French pie with a variety of fillings. Most often it is hearty, it contains meat, chicken fillet, and a variety of vegetables. They often add spice to the dish with spices and cheese. However, there are also recipes for sweet pies that can decorate any tea party.

Shortbread chicken pie

For a classic French quiche recipe you need to take:

• 250 grams of flour;
• 130 grams of butter;
• one egg;
• a pinch of salt.

This amount of ingredients produces a sandy, crumbly dough.

The following products are needed for the filling:

• 250 grams of smoked chicken;
• 150 grams of cheese;
• four eggs;
• 200 ml cream;
• a couple of pinches of nutmeg.

Chicken quiche is an excellent complete dish for lunch or dinner.

Pie making process

First, prepare the dough. To do this, chop the butter into cubes, add flour and water to them. Beat in the egg and add water. Knead the dough. Wrap it in film and put it in the refrigerator for an hour.

For the filling, smoked chicken is cut into pieces and fried in a dry frying pan. Grate the cheese on a fine grater. Eggs are beaten into the cream, spices and about a third of the cheese are added. Beat the mixture thoroughly, then add chicken pieces and stir.

The dough is removed from the refrigerator. Form a circle out of it, cover the bottom and sides of the baking dish with it. Place in the oven for fifteen minutes, preheated to 190 degrees.

Place the filling into the finished crust and sprinkle the remaining cheese on top. Bake the French quiche “Lauren” for another thirty minutes at the same temperature. It is served both warm and cooled.

Broccoli quiche: tasty and healthy

The combination of chicken and broccoli has long been recognized as a classic. This recipe combines just these ingredients. Chicken and broccoli quiche makes a great base for dinner. To prepare this dish you need to take:

• one hundred grams of butter;
• two hundred grams of flour;
• one egg;
• three tablespoons of cold water;
• a little salt.

For the filling take:

• 400 grams of cabbage;
• one hundred grams of cheese;
• two hundred ml of cream;
• one boiled breast;
• three eggs;
• spices to taste.

The ingredients for the dough are mixed, then rolled out into a layer. Transfer the dough into a mold and make sides from the dough. Afterwards, put the entire preparation in the refrigerator for an hour.

The chicken is cut into cubes. By the way, in this French pie recipe you can also use smoked breast, it depends on your taste preferences.

Broccoli is disassembled into florets and boiled for five minutes in boiling salted water. Then mix the chicken and cabbage.

Beat eggs in a bowl. Then pour the cream into it and beat the mass again. Season it to taste. Grate the cheese on a coarse grater.

Pieces of chicken and broccoli are placed in a cold dough piece and poured with cream sauce. Sprinkle French quiche with cheese. Bake the delicacy for forty minutes at a temperature of 190 degrees.

Quiche with tomatoes and feta

This option turns out elegant. There is no shame in serving it to guests. In order to prepare this version of the French quiche, you need to take:

• two hundred grams of flour;
• 100 ml butter;
• a couple of tablespoons of water;
• a couple of pinches of salt.

For the filling take:

• two eggs;
• two hundred grams of feta cheese;
• 100 ml cream;
• one leek;
• ten cherry tomatoes;
• spices to taste.

Cut the butter into cubes and place in a bowl. Sprinkle with flour and salt and grind until crumbs form. Then add cold water and knead the dough.

Grease the baking dish with oil, spread the dough over it, not forgetting the sides, and place it in the refrigerator for thirty minutes. Start preparing the filling. To do this, beat eggs with cream in a bowl and crumble feta into it. Season with spices to taste. The white part of the onion is cut into circles. The tomatoes are washed and the stems are removed.

Onion circles are placed on the dough and poured with a mixture of cream, eggs and cheese. Tomatoes are distributed on top. Prepare the French quiche for about an hour in the oven, heated to 180 degrees.

Delicious bacon pie

This option will appeal to those who love the smoky flavor. To prepare the dough you need to take:

• one hundred grams of butter;
• one egg;
• three tablespoons of water;
• two hundred grams of flour;
• a pinch of salt.

To prepare the pie filling you need to take:

• two onions;
• two hundred grams of bacon;
• three eggs;
• two hundred ml of cream;
• one hundred grams of cheese;
• spices to taste.

For the dough, take softened butter, add egg and flour to it. Mix the ingredients and then add water. The finished dough is collected into a ball, covered with film and refrigerated for an hour.

At this time, prepare the filling. Peel the onion, wash it with cold water, and cut it into large cubes. Bacon is cut into slices. Fry both ingredients in a small amount of oil for five to seven minutes.

The cheese is cut into slices. Whip the cream with eggs and spices to taste. The finished dough is rolled out to the size of the mold and sides are made. Place in the oven for ten minutes, preheated to 180 degrees. Place a layer of half the bacon and cover with cheese. Add bacon and cheese again. Fill with cream. Place in the oven for thirty minutes at the same temperature.

Quiche with cheese

Broccoli is used quite actively in French cuisine. Quiche is also often baked with this ingredient. For this recipe you need to take:

• two glasses of flour;
• a tablespoon of sour cream;
• 150 grams of butter;
• one egg;
• a pinch of salt.

Prepare the following ingredients for the filling:

• 400 grams of frozen cabbage;
• 70 grams of cheese;
• a glass of sour cream;
• one hundred grams of hard cheese;
• four eggs.

This pie turns out moderately salty. Thanks to feta cheese, there is usually no need to use additional salt. But here you should rely on your taste preferences.

How to cook quiche with cheese?

Mix the ingredients for the dough. Place it in the refrigerator for twenty minutes. The baking pan needs to be covered with parchment, after which the dough is distributed on it, forming sides from heights of three centimeters.

Tinder cheese. Mix eggs, sour cream and cheese in a bowl and stir thoroughly. Pour the mixture onto the dough. Lay out frozen cabbage. Bryndza is cut into cubes and placed between cabbage inflorescences. Place in the oven for forty minutes at 180 degrees. Cool the cake slightly before cutting. Then it will keep its shape better.

Delicious spinach pie: full of benefits

French quiche with spinach, ham and cheese is a juicy and tender dish. The following ingredients are used to prepare it:

• two hundred grams of flour;
• 50 ml each of olive oil and cold water;
• half a teaspoon of salt.

For the filling you need to prepare:

• 250 grams of spinach;
• one hundred grams of cheese;
• 150 grams of ham;
• one hundred grams of sour cream;
• six eggs;
• salt and spices to taste.

You can also experiment with spices and types of cheese. That is, by changing just one ingredient, you can get a new dish.

How to make spinach quiche

To make the dough, mix flour, butter, salt and water. Mix the ingredients. Refrigerate the dough for thirty minutes.

The spinach is washed, dried, and cut into large pieces. The ham is cut into strips. Grate the cheese on a coarse grater. The spinach is drained in a colander and scalded with boiling water. Then leave to dry on a paper towel.

Mix eggs and sour cream and beat with a whisk. Season to taste. Distribute the cooled dough over the mold, not forgetting the sides, place some of the cheese, and ham and spinach on it. Sprinkle with the remaining cheese and pour in a mixture of sour cream and eggs.

Bake the quiche for forty-five minutes at 180 degrees.

Quiche with potatoes: tasty and satisfying

To prepare French potato quiche, you need the following ingredients:

• one hundred grams of tomatoes;
• one hundred grams of cheese;
• one hundred ml of cream;
• three hundred grams of potatoes;
• one hundred grams of ham;
• a bunch of green onions;
• a tablespoon of vegetable oil;
• the same amount of olive;
• spices to taste;
• 30 grams of breadcrumbs;
• two eggs.

This dish turns out very satisfying! For spices, it is best to take several types of pepper and nutmeg.

Pie making process

Potatoes are peeled, washed and cut into thin strips. Grease the baking dish with butter and sprinkle with breadcrumbs. Don't forget about the sides! Lay out the potatoes, forming the bottom and sides of the pie. Add salt and pepper. Lightly grease with olive oil. Place in the oven for fifteen minutes.

Beat both eggs into a bowl and mix with a whisk until smooth. cream is added. Add salt and spices to taste. Stir the ingredients.

The ham is cut into thin bars, the tomatoes are cut into cubes. The onion is chopped. The cheese needs to be grated on a fine grater. Add onions, tomatoes, cheese and ham to the filling and stir well again.

Remove the slightly browned potatoes from the oven and place the filling on them. Bake at 180 degrees for twenty minutes. The finished pie should have a crust.

Sweet option

French quiche with wild berries - the pie is delicious and tender. To prepare it you need to take:

• two glasses of flour;
• three tablespoons of sugar;
• a teaspoon of vanillin;
• a pinch of salt;
• two hundred grams of butter;
• one yolk.

For the filling take:

• 1.5 cups of berries;
• six tablespoons of sugar
• two hundred grams of sour cream;
• a couple of tablespoons of starch;
• a teaspoon of vanillin;
• two eggs.

As berries you can take currants, strawberries, lingonberries. In general, everything that you personally or your household likes.

Making a delicious dessert

Sift the flour. Add salt, sugar, vanillin and cubes of butter. Stir thoroughly. Lightly beat the yolk with a fork and add to the resulting crumbs. If the dough does not come together, you can add a tablespoon of sour cream.

Knead the dough, put it in the cold for forty minutes, covering it with cling film.

The berries are washed, dried and mixed with three tablespoons of sugar. Take out the dough, roll it out and cover the bottom and sides of the baking pan. They leave it in the cold for another twenty minutes. Then bake for ten minutes at a temperature of 190 degrees.

Berries with sugar are placed at the bottom of the cake. Separately mix sour cream, remaining sugar, eggs, starch and vanillin. Beat with a whisk until the mass becomes homogeneous. Pour over the berries. Send the pie for another forty minutes at the same temperature. To ensure that it slices well, leave it in the switched off oven for ten minutes, then take it out and let it cool slightly.

French open pie can be prepared with a variety of fillings. The combination of broccoli and chicken fillet, cheese and cream is quite popular. Spinach and various types of onions are also often used. They also prepare French desserts with berries and fruits, on shortcrust pastry, with a variety of fillings. Quiche may seem like a truly original and tasty dish to many.

An open pie with a savory filling came to us from French cuisine, although the name was borrowed from German cooks, because in German the pie sounds like “kuchen”. What is the difference between this delicious dish and ordinary pies and how to make a quiche pie at home if you have never seen or tried it? Read our article and you will get answers to all your questions.

Pie from leftover dough: a story of German ingenuity

The base for the quiche is made from chopped dough, filled with a mixture of eggs, cream, milk and cheese with the addition of smoked brisket. The history of quiche pie is very interesting and unusual. This dish was first prepared in the French province of Lorraine, bordering Germany. This territory was inhabited by Germans who were always thrifty and never threw away the remains of bread dough. They baked a delicious pie, mixing bread with sausage, meat trimmings, bacon and vegetables, topping it all with beaten eggs, and then serving a hearty dish. The French, appropriating the quiche recipe, made some changes to it. They added a lot of cheese to the dish and used shortbread dough instead of yeast dough. After modernization, the pie began to be called “quiche Laurent” - after the name of the province, since in French it sounds like “Laurent”. There is another version of the pie - Alsatian quiche with onions, as well as fish, mushroom and even berry and fruit quiches.

How to cook quiche? We share the secrets of making dough

Traditionally, quiche is made with dough similar to shortbread, but due to a different cooking technology, a new dish is obtained. The dough is made from diced butter, which is mixed with sifted flour until crumbly. An egg, salt and a small amount of ice water are also added to it. Some quiche recipes do not contain eggs, but you can find a little sugar for a piquant taste. The dough should not be heated until baking, so it is kept in the refrigerator all the time. This is done so that the grains of butter, which give the quiche its special taste, do not melt. For this reason, the dough is refrigerated twice - after rolling and after placing in the mold.

The finished dough is wrapped in film and sent to the refrigerator. Then it is distributed into a mold with high sides, the filling is laid out and the pie is baked in the oven. Sometimes the dough base is baked first and only then filled with filling.

The dough made with sour cream with the addition of butter, eggs, salt and flour is no less tasty. Curd dough for quiche is very soft, tender and crumbly, and it is prepared from cottage cheese, butter, salt and flour. The ingredients for the dough can be beaten with a blender to make it homogeneous and smooth.

Quiche pie fillings

Quiche pie can be made with different fillings. You can use classic recipes or use your imagination, following the example of German housewives. They put into this pie everything that was in their refrigerator or left over from a previous meal.

Quiche pie with chicken and mushrooms is very tasty, but you can replace the chicken with ham and add onions. A successful combination of tomatoes, cheese and basil - this is a classic Italian filling. Onions with sour cream and nutmeg - very French. The pie with zucchini, mozzarella and leek has a savory taste, while the quiche with green beans, cherry tomatoes, green peas and goat cheese is perfect for a summer lunch.

One of the most delicious fillings is Roquefort, Brie and Chevre cheeses mixed together. Figs and blue cheese, broccoli and salmon go perfectly together, and the filling with spinach, potatoes and anchovies will appeal to lovers of simple and tasty food.

The classic filling is eggs and cream, which can be seasoned with nutmeg or mustard. The filling of eggs, rich sour cream, spicy cheese and herbs has a very unusual and pleasant taste. Some housewives combine cream, milk and sour cream, experiment with seasonings and get a new taste of the dish every time. Follow the proportions when preparing the filling - take 120 ml of cream or milk for 1 egg. This is important so that the filling does not spread and becomes thick.

Step-by-step quiche recipe with photos for your first experience

Let's try to make a classic German quiche using a simple recipe. You will spend very little time on this and will surprise not only your guests, but also yourself.

Quiche with sorrel, blue cheese and pepper

This unusual quiche with a delicate and refined taste is perfect for a holiday lunch or dinner. It will be appreciated by gourmets with good taste.

Mix 250 g of sifted flour with a pinch of salt, grate 125 g of chilled butter on a coarse grater and mix with flour. Also add 1 chilled egg, 3 tbsp. l. ice water and a pinch of salt. Knead an elastic dough, form a ball, wrap it in plastic wrap and put it in the refrigerator for an hour.

At this time, simmer in 2 tbsp. l. butter 400 g sorrel without stems. When you get a homogeneous mass that resembles puree, season it with black pepper and salt.

Roll out the dough to a size slightly larger than a mold with a diameter of 18-20 cm, place it on the bottom of the mold and form the sides, and then make several punctures with a fork. Mix the sorrel with 200ml heavy cream and 2 lightly beaten eggs. Place the sorrel filling in the mold, cut a large red pepper without seeds on top into thin slices and sprinkle the quiche with 100 g of blue cheese, shredded with a fork.

Bake the pie at 180°C for half an hour and enjoy this delicious snack!

Quick quiche with tuna and broccoli

If you don’t have time to keep the dough in the oven for a long time, you can prepare quiche using a quick recipe. You just need to use foods that are as chilled as possible and hurry so they don’t get too hot.

Mix 200 g flour and 100 g cold butter, cut into cubes. Chop the flour and butter with a knife until fine crumbs form. Now add 1 egg, a pinch of salt and 4 tbsp to the dough. l. cold milk. Knead the dough very quickly so that the butter does not have time to melt.

Roll out the dough, distribute it into the mold, make sides and prick the dough with a fork. For the filling, mix a can of mashed canned tuna and 150 g of cream cheese. Place the first layer of filling on the quiche base. Place 100 g of thawed broccoli in a second layer. Fresh cabbage must be blanched for 4 minutes before baking.

Third layer - 3 finely chopped tomatoes and 3 sprigs of chopped onion.

To fill, beat 2 eggs with 250 ml of milk, add 1 tbsp. l. flour, 0.5 tsp. Provençal herbs, a pinch of salt and freshly ground black pepper. Add 50 g of grated cheese and pour the mixture over the vegetables. Bake at 200°C for 30-40 minutes.

This simple recipe is sure to please your friends and family!

Quiche with raspberries, ricotta and almonds

Sweet quiche is a delicious dessert for evening tea, when you can invite guests and enjoy pleasant conversation.

Knead the dough from 140 g of cold butter grated on a coarse grater, 280 g of sifted flour and 8 tbsp. l. ice water. Roll the dough into a ball, wrap it in cellophane and leave it in the refrigerator for an hour. After this, roll out the dough, place in a mold, raise the sides, make punctures with a fork and bake the quiche base at 190°C for 25 minutes.

At this time, beat 2 eggs, mix with 150 g of crumbled ricotta, 200 ml of heavy cream and a chopped bunch of mint, add 1 tbsp. l. liquid honey.

Place 300 g of fresh raspberries and a handful of almonds on the cooled crust and fill with the prepared filling.

Place the pie back in the oven and bake at the same temperature for about 35-40 minutes. Decorate the finished quiche with fresh raspberries.

During the tasting, you will understand that nuts, sweet berries and cheese are the perfect combination for quiche!

Quiche is a pie that you will never get tired of. It can be eaten cold or hot for breakfast, lunch and dinner, and can be taken to work or on a picnic. This pie can be a regular snack on the daily menu or a holiday dish. A versatile and tasty quiche will delight your family more than once and help you welcome unexpected guests. Cook it more often and it will turn out better and better!