What is the first thing a guest sees before festive feast? Festive table with cold appetizers. Recipes for cold appetizers festive table varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold meat appetizers for the holiday table, cold appetizers for the holiday table made from pita bread, and cold appetizers for the holiday table on skewers can add variety to the table. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste properties salad Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

By keeping wilted greens in cold water with vinegar, you will restore their fresh appearance.

Do you have an event coming up - is there a holiday coming up or is the New Year just around the corner? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and tasty recipes for canapés, tartlets, pita bread, sandwiches.

Cold appetizers for the holiday table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. More and more often, people are trying to prepare light snacks and create a buffet table.

In this article you will find delicious recipes snacks with photos that can be served on any holiday table or surprise your relatives and friends every day without any special reason.

I cooked it myself and I suggest you use it, since these recipes are truly new and original, incredibly tasty and satisfying.

Menu for the festive table, snacks for New Year 2018 recipes with photos:

Light and new snacks for the festive table - tartlets

Tartlets with filling are prepared quite quickly, they turn out beautiful and tasty. This snack is convenient to serve for a birthday, name day, New Year or a house party.

Tartlets with mussels and cheese

Ingredients:

• mussels in oil - 200 grams;
• a pack of tartlets;
• sour cream;
• hard cheese - 300 gr.;
• medium tomato - 4 pieces;
• champignons - 220 g;
• onion - one onion;
• standard spices;
• any oil for frying.

Recipe:

First, wash the mushrooms and chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise onto the bottom, do not put it on top a large number of mushrooms, then mussels, then tomatoes and the final stage - grated cheese.

Before serving, place the tartlets in the microwave for just a few minutes until the cheese melts.

Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out piquant, fresh and original.

Components:

• tartlets - 1 pack;
• red caviar - 60 grams;
• cream cheese - 120 g;
• small lemon;
• cucumber - 1 pc.;
• any greens.

Preparation:

To begin, cut the lemon into rings and each ring into 4 parts. Cut the cucumber into thin rings. Now put a small amount of cream cheese in each tartlet and place red caviar on top.

Now all that remains is to decorate the baskets with a slice of cucumber and a quarter of lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.

Another simple recipe with amazing taste. Seafood, caviar and lekgo cheese are simply combined in this dish.

We will need:

• tartlets - 1 package;
• medium shrimp - 100 g;
• mozzarella - 100 gr.;
• light mayonnaise;
• garlic - 1 clove;
• green onions;
• vegetable oil.

Cooking method:

First you need to defrost the shrimp, and then lightly fry them for about 4 minutes. sunflower oil. Allow the seafood to cool, then peel them and divide each into two equal parts.

Then we’ll prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, and if necessary, add some spices. Finely chop green onions.

Place the cheese mixture in each tartlet, then add half a shrimp and sprinkle with green onions.

Sandwiches for the holiday table

We have selected for you recipes for sandwiches with an unusual and even unusual taste. Be sure to try making them for some holiday or just for breakfast for your loved one. Real jam!

Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a piece of bread in the form of slices.

• medium avocado - 1;
• small pomegranate - 1;
• bun to your taste;
• feta cheese - 200 g.

Preparation:

Peel the avocado and cut into medium-thick slices. Place avocado on a slice of bread. Now you need to crumble the feta on top and garnish with pomegranate seeds.

Insanely delicious and exotic snack. Surprise your guests by serving this sandwich at your holiday buffet.

Ingredients:

• toaster bread;
• ricotta - 200 grams;
• figs - 150 g;
• sesame.

Let's start cooking:

Toaster bread can be lightly warmed in a dry frying pan and each piece of toast can be divided in half. Spread each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.

The recipe is not for everyone, but the combination is very original, so you can surprise your guests at the holiday.

Ingredients:

• bread;
• Mozzarella;
• mango;
• dill;
• spices.

Cooking method:

Cut the mozzarella into thin round slices. Also cut the mango into slices. Place mozzarella slices on bread and top with mango. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared for a holiday table or for breakfast every day.

Products per serving:

• toaster bread - 1 piece;
• pineapple (canned) - 1 slice;
• processed cheese ok for toast - 1;
• lean ham - 30 grams;
• butter - 5 g.

Recipe:

Spread a piece of butter on a slice of toaster that can be toasted in advance. Place ham on top and a round slice of canned pineapple on top of the ham.

Afterwards, cover the pineapple with melted cheese and place it in the microwave for a while. The hot appetizer is bright and original in presentation and delicate in taste.

Appetizing canapés

Canapés are small sandwiches made from several ingredients, served on a skewer or toothpick. The more contrasting you choose in terms of color and taste of the products for canapés, the brighter the snack will turn out.

Firstly, such canapés on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapés, a special set is used that resembles a syringe. But this is optional.

• quail eggs - 6 pieces;
• small shrimp - 12;
• cherry tomatoes - 6 pieces;
• feta - 150 gr.;
• any vegetable oil - 1.5 tablespoons;
• any bread - 3 slices;
• lemon juice.

Cooking method:

Boil the eggs, let them cool, peel them and cut them in half, not lengthwise, but crosswise.

Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with a splash of lemon juice.

Cut the feta into cubes and cut the tomatoes in half. Cut the bread into cubes approximately the size of the feta cubes.

Now take a skewer, prick half an egg, half a tomato, then a piece of feta and the final stage - bread. Bon appetit!

The recipe may seem very strange, but the taste does not lag behind other canapés.

Ingredients:

• small potatoes - 6 pieces;
• multi-colored cherry tomatoes - 4;
• hard cheese - 120 grams;
• processed cheese - 100 grams;
• light mayonnaise;
• dill;
• black bread - 4 slices.

Recipe:

First you need to boil the potatoes in their jackets, let them cool and cut them into two parts. Wash the cherry tomatoes and cut them into two parts.

Cut hard cheese into cubes. Make a soft mass from processed cheese with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.

Now we assemble the canapés: prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of processed cheese and a piece of bread.

Canapes a la Mimosa salad with shrimp

The taste of the appetizer is very similar to the good old Mimosa salad.

We have to:

• loaf - 4 slices;
• mackerel (canned) - 1 can;
• medium potatoes - 200 grams;
• carrots - 150 gr.;
• chicken eggs - 3 pcs.;
• light mayonnaise;
• shrimp - 6 pieces;
• olives - 6;
• spices.

Preparation:

To begin, boil the potatoes and carrots in their jackets. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.

Hard boil the eggs and cut them into slices.

Now open the canned fish and mash the fish with a fork.

Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now a little fish and a slice of egg.

Garnish the finished canapés with fried shrimp and olives.

Appetizers for the festive table from lavash - delicious rolls

Lavash is a whole field for culinary imagination. Let's start with the simplest recipes step by step and move on to more complex ones.

Lavash with cottage cheese

Components:

• store-bought cottage cheese - 200 g;
• lavash - 1 package;
• crab sticks- 1 small pack;
• dill;
• mayonnaise;
• spices.

Cooking method:

Let's prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.

Take a sheet of lavash, spread a thin layer of curd mixture, and roll the lavash into a tube. Now cut the roll diagonally into small slices.

Place the appetizer on a plate and place it in the refrigerator to soak.

Lavash with salmon

Lavash goes very well with fish and seafood.

Products:

• cream cheese - 250 grams;
• Armenian lavash - 1;
• salmon - 250 g;
• lemon juice;
• dill greens;
• green onions.

Preparation:

Finely chop the dill and onion, mix them with cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread the creamy mixture on it, and place the fish on top.

Then carefully wrap the pita bread into a roll and cut into small rolls. It will taste great with brut champagne or any dry white wine.

Lavash with minced liver

Ingredients:

• any pita bread - 1;
• minced liver - 400 gr.;
• onion - 1 large;
• hard cheese - 150 g.

Recipe:

Finely chop the onion, fry a little in oil, add minced liver, mix well and bring to readiness.

Unwrap the pita bread, place minced liver on it, roll it into a roll and divide into equal portions.

Place the rounds in the pan and top each serving with grated cheese. Place the dish in the oven and bake for a few minutes. It turns out easy, quick, and most importantly - delicious!

The festive table is not full of appetizers, where are the salads?

2 original snack recipes

For example, you can make several types of bruschetta. This is a kind of Italian sandwich to whet your appetite.

Bruschetta with vegetables

Necessary:

• French baguette - 1;
• cottage cheese- 220 g;
• Italian herb spices;
• garlic;
• cherry, yellow and red - 3 pieces each.

Preparation:

First you need to cut the baguette into slices and fry a little, and grate with garlic. Spread each slice with curd cheese and place two types of cherry tomatoes cut into slices.

The top of the bruschetta needs to be seasoned with spices.

Can be used for bruschetta baked eggplant, canned anchovy, fried mushrooms, minced mushrooms, even sprat and several types of greens.

But canapés don’t have to be made with a bread base. It can be replaced, for example, with cucumber.

Let's stock up:

• fresh cucumber - one;
• processed cheese - 2 pieces;
• mayonnaise;
• garlic - 2 cloves;
• canned mushrooms - 200 grams.

Preparation:

You need to make a mass from cheese, garlic and mayonnaise. The cucumber needs to be cut into slices. We take out the smallest mushrooms from the jar.

Take a skewer and first prick the mushroom, then a ball of cheese mass and cover the canapé with a cucumber slice.

By the way, canned mushrooms can be made at home. To do this, you need to select the smallest champignons and wash them well.

Place in a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and Bay leaf. Boil the mushrooms for a few minutes after boiling. Let them cool and brew.

Snack with chips

Here's a quick snack that's perfect for your birthday table

Chips can be used instead of tartlets or pita bread. They can be spread with various tasty mixtures.

Option 1: mix lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and piquant.

Option 2: boil the shrimp and chop finely, add dill, olives, lemon juice and grated processed cheese.

Option 3: Divide the boiled chicken breast into small cubes, add tomato, grated garlic, grated cheese and mayonnaise, add salt and pepper, and mix well.

Snacks for the New Year - Three incredibly beautiful and tasty Video recipes

Well, what’s a New Year’s table without snacks?! For the New Year, you especially need to open up all your abilities and imagination - sometimes do something impossible. You need to surprise not only yourself and your guests, but also the replacement animal - a symbol of the coming year.

Here are some especially beautiful and simple recipes on video:

These quick recipes will help you meet unexpected but beloved guests, as well as quickly and inexpensively prepare for the holiday celebration!

You can always add something and get yours original recipe delicious and beautiful snack for a festive table for a birthday, anniversary or holiday, for example, New Year.

Not a single table, whether casual or festive, is complete without cold appetizers and dishes. They are not only its decoration, but also necessary for better digestion of food and stimulation of appetite, since they contain fresh and pickled vegetables, sauces and seasonings. So, what cold appetizers to prepare for the holiday table with photos and recipes - below.

This is interesting! Snacks can be pre-prepared and canned - this sauerkraut, pickled vegetables, as well as smoked meat and fish. But also those made from different ingredients, for example, sandwiches.

• meat;
• vegetable;
• seafood;
• fish;
• mushroom.
• When mixing different ingredients, it is advisable to know which products go best together.

Meat snacks include:

• boiled meat;
• sausage;
• ham;
• brisket;
• loin;
• pate;
• jelly;
• aspic.

For fish snacks fish and seafood of various processing are taken:

• smoked,
• salty,
• dried,
• aspic,
• boiled,
• fried,
• canned.

You can add to vegetable snacks: rice, beans, boiled eggs.

Seafood purchased ready-made or boiled and crushed. Mushrooms are used marinated, salted or fried with onions.

Typically, cold appetizers on the holiday table (you will find photos and recipes below) are decorated; as a rule, the same products that are included in the appetizer are used, and greens are added to them. Vegetables should be beautifully chopped; you can use a figured knife. Flowers, leaves, stars, roses are formed from them.

Interesting! Can be cut into geometric shapes: in the form of circles, bars and straws. The following are considered excellent decorations: green peas, olives, eggs, both chicken and quail, cut into slices and flowers.

Snacks for a birthday party table

On your birthday, you really want to prepare new dishes and surprise your guests with a variety of snacks on the table, but at the same time not spend a lot of time so that they are not too expensive and look impressive. There are many requests, but are there dishes that meet all of them? Of course have!

Stuffed eggs with cod liver

This appetizer is always in great demand and is easy to prepare, especially if you prepare all the ingredients in advance. The basis of the dish is eggs and canned cod liver; it can be replaced with sprat pate, which costs much less. How ?

Ingredients:

• chicken eggs – 8 pcs.;
• canned cod liver – 1 can;
• onion- 1 PC.;
• olives - 1 jar;
• butter – 1 tbsp. l;
• mayonnaise – 2 tbsp. l;
• dill or parsley - 1 bunch.

Preparation:

1. Boiled chicken eggs must be cut crosswise. Then you need to remove the yolks from them;
2. Fry onions in sunflower oil;
3. Open canned cod liver. Grind with a fork, add yolks and butter;
4. Grind until smooth. Add fried onions and finely chopped herbs to the resulting mass;
5. You need to fill the egg halves with this mixture;
6. Spread mayonnaise on top, garnish with olives, cut into rings, and garnish with parsley sprigs.

Meatloaf with mushrooms

An original snack option for a birthday party (the recipe with photos is presented below) will be a cold dish - meatloaf with mushrooms. Great ways.

Ingredients:

• pork tenderloin – 500g;
• beef – 500g;
• chicken egg – 1 pc.;
• hard cheese – 100g;
• champignons – 200g;
• butter – 1 tbsp. l;
• onions – 1 pc.;
• ground pepper – 1 pinch;
• vegetable oil – 2 tbsp. l;
• greens - 1 bunch.

Preparation:

1. You need to make minced meat from the meat by mixing pork with beef. Drive to him a raw egg, salt and add a pinch of pepper;
2. Then start preparing the filling. Boil the champignons for about 5 minutes and fry in a frying pan in butter and sunflower oil, adding onion and garlic. Pass the cheese through a grater and mix the filling;
3. Place foil on a baking sheet and grease it vegetable oil. Spread the minced meat on it, but so that you get a pancake 1 cm thick;
4. Place the filling on it and wrap it with a roll, helping with foil. Then you need to wrap it in it and put it in the oven for 60 minutes;
5. After an hour, open the foil slightly so that the roll is browned, put it back in the oven for another 15 minutes;
6. Cut the chilled roll into slices about 1 cm thick.

Original snacks for the holiday table

Many housewives want to surprise their guests with unusual and original dishes. We bring to your attention recipes with photos of original appetizers for the festive table that will definitely surprise your guests.

Crab meat Christmas trees

This appetizer is easy to prepare and looks original. Although it is more suitable for New Year's table, but can please guests on any other holiday.

Ingredients:

• crab meat - 1 package;
• chicken eggs – 2 pcs.;
• processed cheese – 1 pc.;
• garlic – 1 clove;
• mayonnaise – 3 - 4 tbsp. l;
• cracker cookies – 100 gr.;
• dill – 1 bunch;
• lettuce leaves;
• pomegranate – 1 pc.

Preparation:

Crab meat, cheese, eggs are passed through a fine grater. Add 1 clove of garlic, passed through a garlic press. Everything is mixed well;

Take a flat plate and place lettuce leaves on it. From the resulting mass you need to roll small balls. For each Christmas tree you will need 3 balls. First, a cracker is placed on the lettuce leaves. Then flatten one ball and place it on top, make the second one a little smaller in diameter, and form a cone from the third one, stack everything on top of each other in the form of a pyramid, you get the shape of a Christmas tree;

There should be such Christmas trees according to the number of guests. The top of each tree is thickly sprinkled with dill so that it becomes green, as if with needles, and is decorated with pomegranate seeds.

Snack in tartlets

Ingredients:

• ready-made tartlets – 10 pcs.;
• chicken eggs – 5 pcs.;
• canned shrimp – 1 can;
• avocado – 1 pc.;
• butter – 20 g;
• lemon – 1 pc.;
• parsley – 1 bunch;
• mayonnaise 3 tbsp. l;
• chili pepper – 1 pc.

Preparation:

1. Hard-boiled chicken eggs are cut crosswise in the shape of flowers using a serrated knife;
2. The yolks are transferred to a separate plate; finely chop the shrimp, add mayonnaise, mix well and fill the egg whites with this mixture. You can sprinkle herbs on top;
3. Then take the avocado, cut it into cubes, add the remaining yolks, parsley, squeeze the juice from the lemon, butter, and chili pepper. The whole mass is placed in a blender and whipped;
4. The resulting mass is filled into tartlets, and a stuffed egg is placed on top.

Light snacks for the holiday table

Sometimes even light snacks that do not require much time to prepare are a wonderful table decoration.

Canapes with curd cheese

This canape is prepared very quickly; you don’t need a lot of ingredients.

Ingredients:

• pieces rye bread– by the number of guests;
• cottage cheese;
• dill greens;
• salt – 1 pinch;
• fresh medium-sized cucumber – 1 pc.

Preparation:

First you need to chop the dill and mix it with curd cheese, add a little salt, you should get a homogeneous mass;

It is better to pass the cucumbers through a special slicer, as they should be in the form of thin ovals;

Start forming sandwiches. Place a mound of curd cheese and herbs on the bread. The cucumber is then pierced with a skewer in the shape of a sail and strung into the middle of the canapé. Makes cute little boats. Sandwiches should be laid out on a flat plate and decorated with herbs.

Champignons stuffed with chicken breast

Another option light snack on the festive table (recipe and photos are offered below) - champignons with chicken breast, will especially appeal to mushroom lovers.

Ingredients:

• chicken breast – 500 g;
• champignons - 300 g;
• onions – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• mayonnaise – 1 tbsp. l;
• greens – 1 bunch;
• hard cheese – 50 g.

Preparation:

1. Chicken and onions are cut into small cubes, champignon legs and a little salt to taste are added. All ingredients are stewed in vegetable oil until cooked, cooled;
2. Sour cream is added to them and everything is mixed. Then a cooled mass is laid out on each mushroom cap and baked in the oven for 15 minutes, then taken out and sprinkled with grated hard cheese on top;
3. Then place everything back in the oven until the cheese is melted, another 3-5 minutes. The mushrooms are cooled and served, decorated with herbs.

Sandwich with canned fish

It's easy to prepare, delicious, and stimulating to the appetite.

Ingredients:

• pieces of white or rye bread, loaf;
• canned fish in oil (saury, sardine);
• pickles;
• garlic;
• mayonnaise;
• vegetable oil.

Preparation:

1. First, pieces of bread or loaf are fried in vegetable oil;
2. Then take 1 clove of garlic, which is passed through a garlic press and mixed with mayonnaise;
3. Then the pickled cucumber is cut with a sharp or serrated oval-shaped knife. Now everything is ready, you can form the sandwich;
4. A fried piece of bread is smeared with prepared garlic-mayonnaise sauce. A cucumber is placed on one side of the bread, and pieces of canned fish next to it;
5. You can sprinkle herbs on top of the fish or carefully place a small sprig of dill or parsley.
6. The holiday sandwich is ready.

Snacks for the holiday table in a hurry

Very often there is a situation when guests have already arrived and you need to quickly set the table. In this case, it is important to know several options for quick snacks for the holiday table (you will find recipes with photos below).

Delicious lavash roll

Ingredients:

• lavash – 1 piece;
• salmon – 200 g;
• fresh cucumbers – 1 pc.;
• processed cheese "Hochland" - 1 tray.

Preparation:

1. The finished pita bread is greased with melted cheese, placing salmon in one row, with thin slices of cucumber on top;
2. Everything is rolled up into a roll and cut crosswise into small portions. Place on a flat plate.

Lavash roll with ham

Ingredients:

• lavash – 1 piece;
• Korean carrots – 1 package;
• ham – 100 gr.

Preparation:

1. Lavash should be greased with mayonnaise, Korean carrots should be placed on top in a thin layer, and thinly sliced ​​ham should be placed on it;
2. Roll everything into a roll and cut crosswise.

Cheese and nut balls

These balls cook quickly, are very tasty and nutritious. Original hot appetizer - .

Ingredients:

• hard cheese – 200 g;
• walnuts– 50 g;
• butter – 100g;
• olives – 50 g;
• lettuce leaves;
• dill.

Preparation:

1. First you need to grate the cheese on the finest grater;
2. Chop the nuts or pass them through a grater, add slightly heated butter, finely chopped olives, mix everything with a spoon;
3. Roll small balls from the resulting mass;
4. Place lettuce leaves on a plate, roll each ball in chopped dill and place on lettuce leaves.

Buns with caviar

Ingredients:

• sliced ​​loaf;
• butter – 100 g;
• salmon caviar – 1 jar.

Preparation:

1. Each slice of loaf must be cut in half and greased butter;
2. Carefully place salmon roe on top;
3. All sandwiches are laid out on a flat plate.

Beetroot balls with nuts and sesame seeds

Ingredients:

• boiled beets – 2 pcs.;
• walnuts – 4 tbsp. l;
• sesame – 4 tbsp. l;
• prunes – 5 - 6 pcs.;
• mayonnaise – 2 tbsp. l;
• greens - 1 bunch.

Preparation:

1. The beets must be chopped on a fine grater, add walnuts finely chopped with a knife, mayonnaise, add a little salt and pepper;
2. Soak prunes in boiling water, then chop them finely with a knife and add to the rest of the products;
3. Mix everything and make small balls;
4. Sesame seeds must be fried in a frying pan. You need to roll these balls in it. Place on a platter and sprinkle with herbs.

Prunes with cheese

Ingredients:

• prunes – 20 pcs.;
• hard cheese – 200 g;
• bacon - 50 g;
• lettuce leaves;
• garlic – 1 clove;
• mayonnaise – 3 tbsp. l.

Preparation:

1. Large pitted prunes need to be steamed to make them softer;
2. Place lettuce leaves on a platter. Grate hard cheese and garlic and season with mayonnaise;
3. Each plum must be filled with this filling. Cut the bacon into thin strips, about 1 cm wide;

Appetizers for the holiday table are an integral part of every celebration. Every housewife wants to surprise her guests and please delicious dishes and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, very conveniently, many ingredients are stored in our refrigerator. It is advisable to prepare all products in advance, because each individual product is an integral part of any dish.

Appetizers can be both cold and hot, which should be taken into account both when serving and during preparation. Hot appetizers will take a little longer.

Preparing snacks specifically for the holiday table requires a lot of patience, because it is not enough to prepare the dish, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, you should be more careful when serving.

How to prepare snacks for the holiday table - 17 varieties

A tasty and light dish that can decorate any table. The egg roll has an amazing ability - you can experiment as much as possible with the filling. In this recipe we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

• Base (omelet):
• Eggs 6
• Mayonnaise 150 g
• Flour 1 tbsp. l.
• Semi-hard cheese 150 g.
• Ground black pepper
• Vegetable oil (to grease the pan).

Filling:

• Processed cheese 3 pcs.
• Garlic 3 pcs.
• Dill
• Mayonnaise 100 g.
• Spices (salt, pepper)

Preparation:

We prepare the products that we will need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

In a separate bowl, beat the eggs.

Add mayonnaise, flour, grated cheese, salt, ground pepper. In order to give the snack an unusual taste, as well as to decorate it decoratively, you can add Bell pepper, originally cut into small cubes.

Place parchment paper on a baking sheet and coat it thoroughly with oil. Pour the resulting mixture onto a baking sheet and bake in a hot oven for 5 to 7 minutes at 180°C.

While the base is baking, grate the processed cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelette prepared in the oven is carefully separated from the parchment. We don’t bend anything, we leave it intact.

Spread the prepared filling (steps 5-6) over the entire surface, and then carefully roll it up, pressing tightly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also a delicious appetizer that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have an original appetizer for the holiday table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

• Minced turkey 150 g (however, if turkey is not available, you can replace it with another)
• Green onion 1 bunch
• Ground white pepper 1 pinch
• Salt 2 pinches
• Yeast-free puff pastry 275 g

Preparation:

Let's prepare puff pastry, minced meat and onions.

Since the minced meat is ready, all we have to do is add finely chopped onion, as well as salt and pepper to taste. Carefully move the resulting mass.

Lay out the dough and cut into small squares. The ideal option is 9x7 cm.

Place the minced meat in small quantities in the middle of the square.

When the minced meat is spread out, we gather the edges of the dough towards the center, you get a small bag.

Before putting our wonderful bags in the oven, just in case, you can tie them with culinary string. Usually the dough holds quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Brush the bags with egg and place in an oven preheated to 200°C for half an hour.

Original, simple and tasteful. The recipe for this snack will bring good mood not only for your stomach, but also for all your guests. Just a little effort and an amazing hot appetizer will already decorate your holiday table!

Ingredients for 10 servings:

• Sandwich bun 10 pcs.
• Chicken fillet 500 g
• Onion 1 pc.
• Refined sunflower oil 3 tbsp. l.
• Butter 35 g (1.5 tbsp)
• Nutmeg 0.25 tsp.
• Wheat flour 1 tbsp. l.
• Ground black pepper 2 pinch
• Milk 300 ml.
• Salt 0.75 tsp.
• Hard cheese 300 g
• Fresh champignons 500 g

Preparation:

Let's prepare the buns for work. To make it convenient, cut off the top and cut out the flesh from the inside. Place the prepared buns in an oven preheated to 200°C for 10-15 minutes. (When the time is up, leave it aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, pre-greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is frying, chop the champignons finely.

When the meat is almost ready, we will add the champignons. Fry for a few minutes until the champignons are fried and reduced in size. After that, add butter and flour, mix everything well.

Add nuts, pour milk and stir. Be sure to add salt. When the filling thickens, sprinkle with pre-grated cheese.

When the cheese is slightly melted, carefully place the prepared filling into the buns. Sprinkle cheese on top again.

Cook in an oven preheated to 180°C until the cheese melts (about 4-5 minutes).

The holiday should surprise! Salad in tartlets is an original replacement for regular sandwiches. Incredible simple snack, which will not only decorate the table, but will also delight all guests.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp.
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp. l.
• Poppy poppy 1 tsp.
• Mayonnaise 3 tbsp.
• Green salad

Preparation:

Defrost the crab sticks in advance, boil the eggs hard and cool.

Cut the eggs and crab sticks into cubes and place in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves on the bottom of the tartlet. green salad, and then we’ll proceed to evenly distribute the salad among the tartlets with a teaspoon.

We finish our appetizer with the final touch - distributing red caviar into tartlets.

Tasty, appetizing, beautiful, and most importantly - simple!

Anyone who eats salad with bread has simply never tried a sandwich with salad! Original? Not that word! And how pleasantly surprised your guests will be when they try this appetizer! Run for more...

Products (for 4 servings):

• Loaf 200 g
• Crab sticks 100 g
• Fresh cucumber 1 pc.
• Processed cheese 90 g
• Fresh dill 2 sprigs
• Butter 10 g
• Mayonnaise 3 tbsp. spoons
• Salt to taste

Preparation:

Cut the cucumber into small cubes (you can leave the peel). We also cut the crab sticks into cubes. Mix the two ingredients.

Grate the processed cheese (for best results, it is advisable to let the cheese steep in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the entire filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated frying pan greased with butter.

Gently spread the filling onto the toasted slices of bread. You can decorate with dill.

One of the simplest and most traditional appetizers for the holiday table. While your guests are climbing the stairs and taking off their shoes in the hallway... you can already prepare a hearty and tasty appetizer for the table.

Ingredients:

• Ham 300 g
• Cheese 200 g
• Mayonnaise 3 tbsp. l.
• Garlic 3-4 cloves

Preparation:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Chop the garlic very finely and add it to the cheese. Season everything with mayonnaise and mix.

Gently place our cheese and garlic filling on each piece of ham with a teaspoon. We twist the roll and secure it with a canapé skewer or a toothpick.

Let's leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash - very best option for any table. One simple option is crab sticks and cheese. Both the hostess and the guests will be satisfied after trying this miracle.

Ingredients for two rolls:

• Lavash 2 sheets
• Processed cheese 175 g.
• Crab sticks 240 g.
• Eggs 4 pcs.
• Cucumbers 2 pcs. (can be used pickle)
• Bunch of greenery

Preparation:

Boil the eggs, cool, peel and grate on a fine grater. Finely chop the crab sticks and the greens. Peel the cucumbers and cut into thin strips.

Lay out one sheet of lavash on the table. Carefully coat its entire surface with processed cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and put it in the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to slice the roll before serving.

Well, what could be more interesting and wonderful than an appetizer on skewers? Ideal for a holiday! You just need to prepare necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

• Chicken fillet 1 pc.
• Pineapple 3-4 rings
• Orange 1 pc.
• Garlic 1 clove
• Salt (to taste)
• Ground black pepper (to taste)
• Spices for meat (to taste)
• Dry mint 3 sprigs
• Vegetable oil (for frying)

Preparation:

Clean and wash chicken fillet, add seasonings to taste: salt, pepper, meat seasoning.

Heat a frying pan, pour in vegetable oil and add mint and garlic.

Place chicken fillet in a frying pan and fry with garlic and mint until golden crust.

Remove the garlic and mint when a golden crust appears on the fillet.

Transfer the fillet to the oven and cook the meat for 20 minutes at 180°C.

Peel the orange, divide it into slices and cut into cubes. We also chop the pineapple.

We also cut the cooled chicken fillet into cubes.

The final touch: take skewers (or toothpicks), prick pieces of chopped pineapple, then orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and incredibly tasty canapés with pineapples, chicken and oranges are ready.

Original cold appetizer, which will decorate your holiday table. Delicious filling goes perfectly with chips. Shall we crunch?

Products:

• Tomato 1 pc.
• Garlic 3 teeth.
• Hard cheese 100 g
• Dill 100 g
• Mayonnaise 100 g
• Olives 50 g
• Chips (large, same shape) 10 pcs.

Preparation:

Cut the tomato into small cubes, then chop the dill and place in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spoon the filling onto the chips with a teaspoon.

The filling should be added to the chips only before serving, otherwise the chips will become soggy and the whole dish will lose its “crispy flavor.”

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all appetizers on your holiday table! Combination of crusty bread, the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

• Loaf sliced ​​15-18 slices
• Sprats 190 g
• Boiled eggs 3 pcs.
• Fresh cucumber 1 pc.
• Cherry tomatoes 5-7 pcs. + for decoration (optional)
• Mayonnaise 150 g
• Green onion 1 small bunch
• Fresh parsley 1 small bunch
• Fresh dill 1 small bunch
• Lettuce (optional) - for decoration

Preparation:

Dry the pre-cut loaf slices on a dry baking sheet in the oven at 200°C for 15-20 minutes. You can also do this in a frying pan, grease it with butter and fry until golden brown. However, the best option is to use a toaster.

Finely chop the greens: onion, dill and parsley.

Boil the eggs hard, cool, peel and crush them with a fork in a separate bowl until they form fine crumbs. Mix together with chopped herbs.

Spread the resulting filling onto slices of toasted bread in a layer of about 1 cm.

Let's get straight to the sandwiches. For each piece of bread we place 1 slice of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Fast, juicy and original salad will become a real decoration on your holiday table. Crackers will add a special taste and... crunch. It is prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

• Chicken eggs 4 pcs.
• Crab sticks 240 g
• Hard cheese 300 g
• Crackers 100 g
• Garlic 2-3 cloves
• Tomato 1 piece
• Lemon (juice) 0.5 pcs.
• Mayonnaise (to taste)
• Black pepper

Preparation:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomatoes. Put everything in a bowl.

We grate the cheese on a coarse grater, and the garlic on a fine grater. Add everything to the bowl.

Sprinkle pepper over all ingredients, chopped and placed in a bowl. Squeeze lemon juice. Add a spoonful of mayonnaise, as desired, and mix everything thoroughly.

Crackers should be added to the salad immediately before serving, otherwise they will become soggy and will not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! A delicious filling of cheese and eggs on a slice of tomato... the irreplaceable taste of a stunning and simple dish.

Ingredients:

• Tomatoes 1-2 pcs.
• Processed cheese 90 g
• Egg 1 pc.
• Garlic 1 clove
• Fresh dill 1 bunch
• Mayonnaise 1 tbsp. l.
• Salt (to taste)

Preparation:

Boil the eggs hard-boiled, cool, peel and grate along with the melted cheese. (To make the cheese grate better, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and place on a separate plate.

Place carefully cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The savory filling on the crackers will definitely drive you crazy (of course, in in a good way) with its simplicity and taste. You will have to run for more more than once...

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 100 g.
• Processed cheese 90 g
• Garlic 2 cloves
• Dill 1 bunch
• Ground black pepper
• Mayonnaise 2 tbsp. l.
• Cracker cookies (not sweet) 100 g

Preparation:

Finely chop the crab sticks and processed cheese (for greater convenience, it is advisable to keep it in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. Mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

Carefully distribute the resulting appetizer with crab sticks, cheese, garlic and mayonnaise onto crackers, up to 1 tablespoon per cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single holiday table is complete without potatoes, but the key to a real housewife is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. By decorating this dish with sour cream and salmon, we will get an exquisite, satisfying and very pretty dish!

Ingredients:

• Potatoes 500 g.
• Onion 1 head
• Red onion 1 head
• Egg 1 pc.
• Flour 3 tbsp.
• Sour cream 200 g.
• Smoked salmon 200 g.
• Vegetable oil
• Salt, pepper (to taste)

Preparation:

Wash the potatoes, peel and grate them. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Beat the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated frying pan with vegetable oil. We spread our potato dough in small portions onto the frying pan like pancakes. Fry for a few minutes on each side until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper napkin so that all the excess oil is soaked up, and then put them on a separate plate.

Place the finished pancakes on a plate and coat with sour cream. Then add some red onion, cut into half rings, and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. You can use many products as a filling - they will all go perfectly together in pita bread. In our case, we will use cheese and herbs. A surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

• Lavash 3 pcs.
• Processed cheese 250 g
• Green onions 1 bunch
• Dill 1 bunch
• Lemon 0.5 pcs.

Preparation:

Finely chop the onion and dill. Add grated processed cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

Lay out a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it in foil and put it in the refrigerator to soak for 1 hour.

An appetizing, interesting and very sophisticated appetizer. Ideal for a holiday table if your goal is not only to feed deliciously, but also to surprise your guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

• Shrimp 250 g
• Eggs 4 pcs.
• Mozzarella cheese 150 g
• Bell pepper 0.5 pcs.
• Garlic 1 pc.
• Tartlets 10 pcs.
• Red caviar 100 g
• Mayonnaise (to taste)
• Salt (to taste)

Preparation:

Boil, salt the water and add shrimp, cook until tender, about 10 minutes. Then clean carefully. Hard boil the eggs, cool and peel.

Cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic. Pour mayonnaise over everything and mix thoroughly.

Fill the tartlets with filling and serve!

Appetizer "Raffaello"

Tell me at least one person who doesn’t like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab shavings! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

• Crab sticks 200 g
• Cheese 200 g
• Eggs 4 pcs.
• Garlic 5 cloves
• Mayonnaise 3 tbsp. l

Preparation:

Boil the eggs hard, cool, peel and grate on a small grater. Next, grate the cheese and garlic into a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

Grate the crab sticks and place in a separate bowl.

Using a tablespoon, take a mixture of eggs, cheese and garlic and dump everything into small sizes balloons.

We roll our balls in crab shavings and put them in the refrigerator for 30 minutes.

Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Place them on a baking sheet lined with foil and bake in an oven preheated to 230°C for 10–15 minutes.

bbc.co.uk

Ingredients

• 8 slices of raw smoked bacon;
• 8 teaspoons soft goat cheese;
• salt - to taste;
• 1 bunch of arugula;
• 8 small gherkins.

Preparation

Place a teaspoon of goat cheese on the edge of each bacon slice. Salt and pepper to taste. Place arugula on top of the cheese so that the leaves extend beyond the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on top of the arugula.

Wrap the rolls tightly, cut each one down the middle, and place cut side down on a serving platter.

bettycrocker.com

Ingredients

• 180 g flour;
• 2 teaspoons baking powder;
• ½ teaspoon salt;
• 2 tablespoons melted butter;
• 900 g pork sausages;
• 450 g grated cheddar cheese;
• 1 onion;
• 1 clove of garlic;
• 2 stalks of celery.

Preparation

Mix flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onion, garlic and celery to the resulting mixture. Mix well and form this minced meat into balls with a diameter of 2.5 cm.

Place them on a foil-lined baking sheet. a short distance from each other. Bake in an oven preheated to 190°C for 15 minutes until the balls are browned. Pierce them with skewers before serving.

dinneratthezoo.com

Ingredients

• 2 teaspoons olive oil;
• 18 shrimp;
• ½ teaspoon chili powder;
• ¾ cup guacamole sauce;
• 18 crispy chips with natural or salt flavor;
• a few sprigs of cilantro.

Preparation

Place a frying pan over high heat and heat the oil in it. Place it there, add chili powder and fry for 2-3 minutes, stirring occasionally. The shrimp should turn pink and become opaque.

Place 1-2 teaspoons of guacamole on the chips and one shrimp on top. Before serving, sprinkle with chopped cilantro leaves.

allrecipes.com

Ingredients

• 220 g cream cheese;
• 170 g crab meat or crab sticks;
• 2 tablespoons of mayonnaise;
• 2 tablespoons grated Parmesan;
• 60 g grated cheddar;
• a few green onions;
• 1 teaspoon soy sauce;
• 20 tartlets;
• 1 pinch of paprika.

Preparation

Mix cream cheese, chopped crab meat, mayonnaise, grated cheese, chopped onion and soy sauce. Distribute the mixture among the tartlets, sprinkle with paprika and place in an oven preheated to 190°C for 5–7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon

tasteofhome.com

Ingredients

• 2 cucumbers;
• 120 g smoked salmon;
• 2 tablespoons lemon juice;
• 1 tablespoon chopped onion;
• 1 tablespoon capers;
• several sprigs of parsley;
• ½ teaspoon Dijon mustard;
• ⅛ teaspoon ground black pepper.

Preparation

Peel the cucumbers, cut them in half lengthwise and remove the seeds. Grind the fish and mix with the rest of the ingredients.

Stuff the cucumber halves with the fish mixture. Wrap them in cling film and place in the refrigerator for 3-4 hours. Before serving, cut the cucumbers into rounds about 1.5 cm wide.

bettycrocker.com

Ingredients

• 900 g cream cheese;
• 450 g grated cheddar;
• 200 g chopped pecans or walnuts;
• 60 ml of concentrated or baked milk;
• 120 g olives;
• 2 cloves of garlic;
• ½ teaspoon salt;
• ½ bunch of parsley;
• a few tablespoons of paprika.

Preparation

Mix cream cheese and cheddar. Add 150 g of nuts, milk, chopped olives, chopped garlic and salt. Mix well, divide into three parts and form each part into a ball.

Gently roll one ball in chopped parsley, another in the remaining nuts, pressing lightly to set them in the cheese, and the third in paprika. Place the balls in the refrigerator.

You need to take them out 15 minutes before serving. This snack goes perfectly with crackers.

tasteofhome.com

Ingredients

• 8 slices bacon;
• 1 ½ teaspoons brown sugar;
• ¼ teaspoon ground cinnamon;
• ¾ cup chopped ready-made;
• ¼ cup chopped dried pear;
• 2 teaspoons butter;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 80 ml pear juice;
• 30 tartlets;
• 60 g blue cheese (preferably gorgonzola).

Preparation

Fry the bacon slices until crispy on both sides. Mix sugar and cinnamon, sprinkle over bacon and cook for another minute. Then transfer it to paper towel.

While the bacon is cooling, place the chicken, dried pear slices, jam, butter, salt and pepper in a clean frying pan and cover with pear juice. Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Place about one teaspoon of filling into the tartlets, sprinkle with chopped bacon and small pieces of cheese. Place in an oven preheated to 180°C for 5–7 minutes. Serve warm.

dartagnan.com

Ingredients

• 12 quail eggs;
• 300 g minced pork;
• salt - to taste;
• ground black pepper - to taste;
• 2 sprigs of thyme;
• 1 large chicken egg;
• 100 g breadcrumbs;
• vegetable oil for deep frying.

Preparation

Place quail eggs in boiling water for 2 minutes. Then transfer them to cold water and peel them gently when cool.

Mix the minced meat with salt, pepper and thyme leaves. Divide the mixture into 12 equal parts and coat the eggs with it, forming even balls. Dip the balls into the beaten egg and roll in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it. Place the balls in batches into the oil and cook for 1-2 minutes until lightly browned.

Then use a slotted spoon to transfer them to a paper towel to drain off any excess oil. Place Scotch eggs in a baking dish and place in an oven preheated to 180°C for 5 minutes.

dishmaps.com

Ingredients

• 18 large olives;
• 250 g cream cheese;
• 18 small olives;
• 1 carrot.

Preparation

Make a longitudinal cut on each large olive and fill it. Cut the carrots into 0.5 cm wide circles and cut a small triangle off each circle to form the legs of the penguins. Insert the cut pieces of carrot into small olives.

Place the olives stuffed with cheese on the carrot slices. Place the “heads” - small olives - on top and secure with skewers.Ingredients

• 120 g flour;
• 1 pinch of salt;
• 1 large egg;
• 1 tablespoon olive oil;
• 250 ml milk;
• 1 small piece of butter;
• 50 ml sour cream;
• 150 g smoked salmon;
• several sprigs of dill.

Preparation

Mix flour and salt. Make a small well in the middle, pour in the egg and olive oil and stir. Without ceasing to stir, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a frying pan and fry the pancakes for a minute on each side. They should take on a golden hue.

Spread a little sour cream on each pancake, a few small slices of salmon and garnish with dill.

12. Christmas tree made from Chelsea buns

bbc.co.uk

Ingredients

For the buns:

• 800 g flour;
• 1 tablespoon salt;
• 15 g fast acting yeast;
• 400 ml milk;
• 60 g butter;
• 2 eggs.

For filling:

• 400 g of a mixture of chopped dried fruits, nuts and sugar;
• 1 apple;
• 1 pear;
• 75 g chopped pistachios;
• 100 g candied fruits;
• 1 tablespoon ground cinnamon;
• 25 g butter.

For the glaze:

• 3 tablespoons apricot jam;
• 200 g powdered sugar;
• grated zest of one orange;
• 40 g candied fruits;
• 25 g chopped pistachios.

Preparation

Add salt and yeast to the flour. Add butter to milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Turn the mixture out onto a floured surface and knead for about five minutes until the dough becomes elastic. Place it in a bowl greased with vegetable oil, cover with a towel and leave for an hour to rise.

Meanwhile, mix a mixture of dried fruits, nuts and sugar, peeled and chopped apple and pear, orange zest, pistachios, candied fruits and cinnamon.

Then, on a floured surface, roll out the dough into a layer measuring 50 x 45 cm. Brush it with melted butter. Then spread the sweet filling over the dough, leaving 2 cm around the edges.

Carefully roll the roll and trim the edges. Using a sharp knife, cut the roll into 15 pieces. Place the buns on a parchment-lined baking sheet to form a Christmas tree. There should be some space between the buns, but only a little, so that when they rise, they touch each other. Use the remaining dough to form a tree trunk.

Cover the Christmas tree with a clean towel and leave for another 30–45 minutes. Then remove the towel and place the baking sheet in an oven preheated to 190°C for 20-25 minutes until the buns are golden brown. If you notice that they are turning brown too quickly during baking, cover them with foil.

Melt the apricot jam in a saucepan by adding a little water. Brush the slightly cooled buns with it and leave to cool completely.

Mix powdered sugar, orange zest and 2 tablespoons water until smooth. Place in a plastic bag, cut off the tip and draw garlands on the Christmas tree with icing. Sprinkle with candied fruits and pistachios.