Chokeberry (also called chokeberry or simply chokeberry) is a small tree or shrub belonging to the genus Aronia and the Rosaceae family. The fruits of this plant are edible black berries that have a sweet and sour taste. Chokeberry is easy to care for, so it can be grown by both beginners and experienced gardeners.
The fruits of the plant are often used in medicinal purposes: with their help, water infusions and decoctions are prepared; Sometimes the berries are consumed fresh. However, the most popular product is an alcohol tincture from chokeberry.
Beneficial properties of chokeberry tincture
Chokeberry can boast of having many beneficial properties. It contains pectic substances and fruit acids in abundance. The fruits of the plant are rich in iodine, manganese, copper, and boron.
The popularity of the alcoholic tincture is due to the fact that after treatment with alcohol, chokeberry berries do not lose their healing qualities.
That is why this drink is often used to:
- cure thyroid disease;
- increase immunity;
- reduce blood cholesterol levels;
- improve appetite and normalize digestion;
- lower arterial pressure;
- strengthen the walls of blood vessels, making them more elastic.
As you can see, this drink can become not only an excellent addition to festive table, but also an excellent assistant in the fight against various ailments. There is only one question left to figure out: how to prepare it at home.
Methods for preparing classic chokeberry tincture
Recipe 1
First, let's look at the simplest recipe for making this alcoholic product. To prepare you will need:
- 1 kg of chokeberry berries;
- 1 liter of branded vodka;
- 500 g sugar.
To obtain a good product, you need to perform the following steps one by one:
- Wash the rowan thoroughly, then pour the berries into a glass jar.
- Pour the specified amount of vodka into the container (you need to make sure that the layer of alcoholic liquid covers the layer of berries by a couple of centimeters).
- Pour the required amount of sugar into the container and mix the liquid thoroughly.
- Close the jar tightly; take it to a dark corner and leave it there for 65–70 days (every 4 days you need to shake the contents of the container).
- After the 70-day period, you need to strain the drink through cheesecloth and then bottle it.
Using the same method, you can prepare a tincture without sugar, although in this case the infusion period will be shorter (maximum 3 weeks).
Recipe 2
Another classic recipe consists of preparing a tincture with alcohol. The operating principle is as follows:
- fill the jar with fresh chokeberry berries and alcohol (proportion – 2/3 berries to 1/3 alcohol).
- close the jar; leave the container in a dark corner for 21 days.
- At the end of the specified period, strain the liquid and bottle it.
This chokeberry tincture will be very strong, so it is recommended to dilute it with water before use. In a similar way, you can prepare a drink from dried rowan berries. The difference is that the dried fruits will need to be pre-chopped, and the infusion period will increase to 5 months.
Recipe 3
If you don’t have alcohol or don’t want to buy expensive vodka, you can make a moonshine tincture. The algorithm is quite simple:
- fill a glass jar with rowan berries and moonshine in a 1:2 ratio (in other words, 1 kg of berries will require 2 liters of moonshine).
- close the container and leave in a dark place for 3 months.
- At the end of the specified period, filter the liquid and bottle it.
As with alcohol tincture, this drink will be very strong. It will need to be diluted, but it is recommended to use sugar syrup rather than water.
Tinctures with additional ingredients
Very often, chokeberry tincture in vodka, alcohol or moonshine is made using additional ingredients.
Recipe 1
Quite popular is a drink made with the addition of cloves. The technology for its preparation is as follows:
- We wash 0.75 kg of berries and pour them into a jar.
- Grind the fruits using a rolling pin (you need to squeeze out as much juice as possible).
- Add 2 clove buds and 250 g of sugar to the container.
- Mix the resulting substance, then tie the neck with gauze and leave the container in a dark corner for a couple of days;
after completing the 2-day period, add 0.5 liters of vodka (or moonshine) to the container; Mix the liquid thoroughly, close the jar, and then put it back in a dark corner. - We infuse the drink for 60 days (the temperature at the infusion site should not exceed 25° C).
- We pass the finished tincture through a cotton-gauze filter; bottle the product.
The shelf life of this product is 3 years.
Recipe 2
Another popular recipe involves the use of honey. The cooking principle is simpler than in the previous case:
- We wash 250 g of chokeberry fruits and put them in a glass jar.
- add 15 ml of honey and 250 ml of any strong alcohol (even good cognac will do); mix all ingredients thoroughly.
- Close the container with a lid (preferably made of nylon); We keep the container in a dark place for about three months (every week you need to shake the jar so that all the ingredients are mixed properly).
- After completing this time period, pass the tincture through 2 layers of gauze; pour the liquid into bottles.
The resulting drink will taste like elite alcohol. Its main advantage is its unlimited shelf life.
Recipe 3
Sometimes vodka tincture from chokeberry is made with the addition of lemon juice. To receive this product, you need to do the following:
- Wash 0.5 kg of berries and pour them into a jar.
- Add 1 tbsp. a spoonful of granulated sugar and a similar amount of water.
- Squeeze the juice from three lemons and pour it into a jar.
- Add 0.5 liters of vodka and close the container.
- Shake the container well to dissolve the sugar.
- Leave the jar in a dark corner for 3 weeks.
- After completion of the specified period, filter the tincture and bottle it.
If desired, using the same recipe, you can make a drink with cherry leaves (they will give the tincture a more refined aroma).
List of contraindications
Chokeberry tincture should not be used by people suffering from:
- hemorrhoids;
- stomach ulcers;
- gastritis;
- systematic constipation;
- thrombophlebitis;
- alcoholism.
The drink is also contraindicated for people with low blood pressure.
Chokeberry, also known as chokeberry, is an excellent base for making liqueurs and tinctures. This is one of positive qualities This plant, according to summer residents, is also unpretentious in care, has a beautiful color and, moreover, pampers with good productivity in the fall. So, if you have such a wonderful bush growing in your yard, you should definitely try making a liqueur from chokeberry berries. We will look at several cooking recipes in detail, so read them carefully, choose which one you like best and start cooking.
It is better to prepare liqueur from chokeberry in late autumn, namely after the first frost, that is when the berry becomes juicy and completely ripe. If you don’t have fresh berries, you can replace them with dried ones, but you need to use them in half the quantity. But still, fresh fruits are a priority; the drink turns out richer.
Of course, before cooking, you need to sort out the chokeberry berries well, remove small and spoiled ones, because they are bitter. As for the alcohol base, vodka, moonshine, or alcohol diluted to 40-50% are often used. But here classic combination After all, it is considered a chokeberry liqueur made with cognac, and besides, it will not be at all difficult to prepare it at home.
Chokeberry liqueur recipe
- Chokeberry – 1 kg;
- Vodka – 1 l;
- Sugar
Preparation:
First, sort and wash the berries well. Place them in a container of the required volume and fill with vodka. Try to make sure that the vodka covers the fruit by at least 1 cm. Add sugar to taste (300-500 g), but you can do without it, this tincture is easier to drink. The sweet drink is more to the taste of the female half.
After this, shake the jar well and place it in a cool, dark place for two months. Stir the tincture every four days. After two months, strain the tincture using a sieve or gauze, let it brew for a few more weeks and you can serve.
But you can refill the remaining berries with water, don’t worry, this rowan liqueur will not be any worse than the first one, but it will turn out even richer and softer.
You can also add any spices to the drink to your taste; cinnamon, cloves, blackcurrant or cherry leaves are perfect for this.
Recipe for liqueur with black currants and cherry leaves
This recipe is very popular due to the addition of cherry leaves.
To prepare you will need:
- Chokeberry – 100 g;
- Cherry leaves – 100 g;
- Sugar – 100 g;
- Water – 1 l;
- Vodka – 0.5 l;
- Citric acid – 2 tsp
Preparation:
Initially, sort and wash the berries, this also applies to cherry leaves, then place them in an enamel container. Fill with water, place on fire and let the infusion boil for 10 minutes. After that you need to add citric acid and sugar (you can use lemon juice or apple cider vinegar instead of acid) and leave to simmer for another 20 minutes. Cool the resulting syrup, filter with a sieve, and then add vodka. As a result, you will get 1.5 liters of tincture; all that remains is to pour it into bottles and leave it to brew for at least a few days, and preferably a couple of weeks. This rowan liqueur is perfect for a romantic dinner or for family evenings; you can also prepare it as a preparation for the winter, and then drink it on a quiet snowy evening while sitting by the fireplace.
The next recipe that we will offer you is an incredibly tasty drink, the preparation of which at home will not cause any difficulties at all. The main thing is to collect all the ingredients, if you live in a private house, then this will not be a problem for you, but if not, then you can ask the grandmothers at the warehouses.
Chokeberry liqueur and 100 leaves
To prepare you will need:
- Cherry – 33 leaves;
- Black currant – 33 leaves;
- Raspberries - 33 leaves;
- Chokeberry – 250 g;
- Sugar – 200 g;
- Vodka – 0.5 l;
- Water – 0.8 l;
- Citric acid -2 tsp.
Preparation:
Sort through the berries and leaves, rinse them under running water. Transfer them to an enamel container, add 800 ml of water. Bring the mixture to a boil and leave it to simmer over low heat for half an hour. After this, remove the fruits and leaves using a colander and throw them away; we will no longer need them. Add citric acid and sugar, put our broth on low heat, do not forget to stir to dissolve the sugar. After the syrup has cooled a little, add ½ liter of vodka to it. Pour the resulting drink into 2 liter jar and let it brew in a cool place for two weeks. That's all, all that remains is to filter the drink through a cotton filter and bottle it. As you have already noticed, in this recipe Only 99 leaves are used, but this number has been rounded up to 100.
A chokeberry liqueur prepared at home will certainly appeal not only to you, but also to your friends and family. This drink can brighten up any holiday or party, so don’t hesitate and start preparing this amazing drink as soon as possible. If you have your own recipe for chokeberry liqueur, share it in the comments, or leave reviews, and also share your experience of preparing this drink at home.
Delicious liqueur for you and good mood!
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Homemade liqueur has a divine aroma, taste and color. At home, you can make liqueur from any berries and fruits. However, you don’t have to know how to cook anything else. Following simple rules and all the recommendations, any housewife or owner can create a delicious drink. Let's take a closer look at how chokeberry liqueur is prepared.
Chokeberry is a very healthy berry. It needs to be collected after the first frost. For filling, you can take pre-dried fruits. Before cooking, it is important to remove the stems from each berry. You also need to separately select small, bitter and spoiled berries.
The alcoholic base for the drink can be vodka, diluted forty-proof alcohol, purified moonshine or cognac. In general, what you have in your home.
It is important to prepare a clay or ceramic pot or a cast iron cauldron with a lid with a volume of more than two liters.
To make the liqueur more rich in taste, you can make holes in each large berry using toothpicks.
Chokeberry liqueur has the color of wood furniture and the characteristic smell of forest rowan. Drinking alcohol is easy and pleasant.
The berries can be used a second time. They just need to be filled with an alcoholic base and prepared according to the recipe described above. The second version of the drink is a little softer than the first.
The liqueur can be prepared without sugar and poured into two bottles. In one bottle there will be a drink for men, and in the second for women, where you can add the right amount of sugar to taste.
Preparing an alcoholic drink from rowan
There are many different options for making chokeberry liqueur. Here are some of them:
- The first recipe for making an alcoholic drink:
- The second recipe for making liqueur with vodka. Sort out one and a half kilograms of rowan berries. Rinse and dry well. Place the berries in a jar and cover with two cups of granulated sugar. Pour one and a half liters of vodka on top, making sure to leave a couple of centimeters at the top free space. Cover the jar with parchment folded in three layers and tie with thread or cover with a lid. Place the workpiece in a dark, cool place for two months. After a while, strain and close the bottles tightly. This liqueur should be stored at home in a cool place;
- The third recipe is for drinks with cloves, which will give the drink an aromatic note. Pour one and a half kilograms of berries into a jar. Using a wooden rolling pin, turn them into a paste. Add half a kilogram of sugar and three buds of cloves. After mixing the mixture well, tie the neck of the jar with gauze and place it in a dark place in the kitchen for a couple of days. After a while, pour the mixture with a liter of vodka. Cover the jar with a lid and leave it alone for 60 days in the dark at 20 degrees. Strain the finished drink and bottle it. The liqueur can be stored for no more than three years;
- Another recipe for liqueur with the addition of honey. Place half a kilogram of berries in a jar black rowan. Add 30 grams of liquid honey and mix well. Then add the resulting mixture to alcohol or water (half a liter). Mix well again. Cover the jar with a lid and place it in a dark, warm place for 80 days. The jar needs to be shaken well once every seven days. Strain the finished tincture with alcohol or vodka and pour into bottles. You can store as much as you like in a dark place;
- Recipe for making liqueur with cherry component. Mix a glass of chokeberry with 150 cherry leaves. Pour a liter of water and boil for about half an hour over low heat. Let the broth brew for 24 hours. After a while, strain and add sugar (300 grams). Heat to a boil and remove from heat. After cooling, add half a liter of vodka and place the drink in a dark place for seven days. To make the drink a beautiful color, add a tablespoon of citric acid to it. Thanks to cherry leaves, it tastes like cherry;
- Mix 33 cherry leaves, the same number of currant and raspberry leaves, a glass of chokeberry, 800 milliliters of water. Boil the mixture for half an hour. Cool, strain and add a glass of sugar and citric acid (5 grams). Add half a liter of vodka to the cooled liqueur and mix well. Let it brew for at least two months.
The usefulness of liqueurs
If you drink such a drink forty grams per day, it has medicinal properties, since they retain all the beneficial components of fresh berries. For the purpose of prevention, any liqueur in moderate quantities can be taken:
- To boost immunity;
- To reduce blood cholesterol levels;
- To improve appetite and normalize digestion;
- To lower blood pressure;
- To strengthen the walls of blood vessels and improve their elasticity.
Remember! Even for preventive purposes, it is best to drink liqueurs only after consulting a doctor.
Tricks related to liqueur
If you put a few cherry leaves in the liqueur, you will get a real cherry brandy with chokeberry.
To get an aromatic, tasty and clear drink, the berries need to be dried in the oven at a temperature no higher than one hundred degrees. You need to dry it for two to six hours, stirring the berries from time to time. Then cool the rowan and fill it with alcohol base.
To make the liqueur at home with a twist, regular recipe The preparations can be slightly modified. That is, for one kilogram of berries you can additionally take:
- Three stars of star anise, which will give the liqueur a slight aniseed note;
- Cherry, several buds of cloves, one laurel leaf;
- Apricots, cardamom (eight pieces) or cinnamon (a couple of sticks);
- Plums, red chili pepper (very small piece), ginger root;
- Pears, vanilla (fourth part);
- Apples, cinnamon and nutmeg;
- Lingonberries, orange zest and allspice;
- Cranberries, a little ginger or nutmeg;
- Sea buckthorn, mint and cinnamon.
If you want to make rowan liqueur without spices, but simply with other berries, apples and lingonberries are best suited.
When should you not drink liqueur?
The liqueur is contraindicated to drink when allergic reaction or individual intolerance to alcohol components. It is also better not to drink it if you have a stomach ulcer, gastritis or increased blood clotting. It is contraindicated for angina pectoris and hypertension, as it contains a lot of vitamin C, which can cause blood clots. The liqueur is also not recommended for expectant mothers and small children to drink.
Now you know how to prepare rowan liqueur at home. Having chosen one recipe from those listed, prepare this aromatic drink and treat it to your family and friends. To diversify the alcoholic drinks in your bar, you can prepare liqueurs according to different recipes and compare their taste.
Chokeberry is a very unpretentious plant that not only produces a rich harvest, but also its fruits have a significant number of beneficial properties. IN Lately The tincture of chokeberry and vodka has gained enormous popularity. A drink of this kind can be not only a wonderful treat, but also a healing medicine.
Fans of homemade liqueurs will be able to appreciate this product, prepared with their own hands. The main ingredient of the tincture can be either fresh or dried chokeberry.
Chokeberry: benefits and contraindications
Chokeberry is a tree that has an incredible number of beneficial properties. In addition to the fruits of the plant, the leaves of the tree can also be used as a medicine. The dark-colored berry contains many microelements and vitamins necessary for the body. It is used to improve the health of the human body and strengthen the immune system. Besides positive traits, chokeberry also has a number of negative aspects.
Medicinal properties of chokeberry
Chokeberry fruits have a beneficial effect on human body. Basic beneficial features rowan:
- improves the functioning of the heart and vascular system. Has a beneficial effect on organs respiratory system. Acts as a good expectorant;
- reduces blood pressure;
- prevents the development of atherosclerosis;
- controls the level of cholesterol in the body;
- reduces swelling, causes a diuretic effect;
- The berry is recommended for diabetics because it contains a small amount of sugars;
- strengthens the immune system, heals the body, enriches it with vitamins;
- enriches the body with iodine, fights colds;
- promotes normal secretion of gastric juice and normalizes stomach acidity;
- prevents the formation of cancer cells;
- quickly stops bleeding;
- has a beneficial effect on the visual organs.
Important! Scientists have proven that chokeberry actively and effectively fights cancer. The greatest effectiveness can be seen in the treatment of pancreatic cancer.
Harmful for consumption
Despite the numerous positive properties, a number of negative aspects can be noted from the use of chokeberry. They can appear with active consumption of the presented fruit. The most significant contraindications leading to serious problems with health are:
- thrombophlebitis, varicose veins;
- peptic ulcers, damage to the digestive system;
- cystitis, diseases of the urinary system;
- stones in gallbladder, kidney problems;
- gastritis, heartburn;
- low pressure;
- individual intolerance to components.
Important! Rowan berries promote blood thickening, which causes the formation of blood clots and varicose veins.
Chokeberry tincture with vodka recipes:
Not all people know how to make a chokeberry tincture with vodka so that it has pleasant taste qualities. There are many recipes using which a person can prepare a liqueur with the necessary medicinal properties. By adding certain ingredients to the presented product, you can get an excellent medicine created with your own hands.
Cherry tincture from chokeberry
The liqueur with cherry leaves has a pleasant aroma and rich color. Even gourmets accustomed to fine alcoholic drinks will like it. To prepare such a product, you will need the following components:
- purified water - half a liter;
- chokeberry – 500 grams;
- vodka – 500 milliliters;
- granulated sugar -0.5 kilograms;
- lemon – 1 piece;
- cherry leaves - 100-200 pieces.
- At the first stage, the berries are peeled and washed. Next, they are thoroughly dried, after which the fruits and cherry leaves are sent to a pan of water and boiled for 15 minutes;
- Next, remove the pan from the heat and cool.
- After some time has passed, the liqueur is filtered through cheesecloth.
- The strained product is put back on the fire, while boiling, granulated sugar and lemon juice are added to the liqueur, vodka is poured in and bottled.
- Place the tincture for a month in a cool, dark place.
There is another recipe for tincture with cherry leaves. This is a liqueur called “tincture of 100 leaves of chokeberry.”
Ingredients:
- cherry leaves -33 pieces;
- black currant leaves -33 pieces;
- raspberry leaves -33 pieces;
- chokeberry – 1 cup;
- vodka -0.5 liters;
- sugar – 1 glass;
- lemon – 1 piece.
How to cook:
- The leaves and berries are placed in a saucepan, filled with water and placed on low heat, after which the contents are filtered through a colander, and lemon, sugar and vodka are added to the liquid.
- Pour the liquor into bottles.
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Chokeberry tincture: a simple recipe
The simplest classic recipe for making berry liqueur has nothing superfluous in its composition.
Products needed for pouring:
- rowan berries – 1 kilogram;
- vodka – 1 liter;
- granulated sugar - to taste.
Sequence of preparation of tincture:
- We sort and peel the berries, wash them and dry them thoroughly.
- Pour the fruits into a jar and fill 2-3 centimeters with vodka, add the required amount of granulated sugar, close the lid tightly and place in a dark place for 70 days.
- Shake the jar several times a day.
- Strain the finished tincture through cheesecloth and pour into prepared bottles.
The shelf life of the liqueur is unlimited.
Chokeberry tincture with honey
Black rowan liqueur with honey is a fairly easy product to prepare. The following components are used to prepare the tincture:
- vodka - 0.5 liters;
- chokeberry -0.5 kilograms;
- honey – 2 tablespoons.
Cooking process:
- We wash, peel, and dry the rowan berries, transfer them to a jar of vodka, and add honey.
- We put the container in warm place for 3 months, shake the tincture every week.
- We filter the finished product and bottle it.
- The tincture should be kept in a cool place for 2 months.
Chokeberry tincture with dried cloves: spicy
One of the main spices added to the liqueur is cloves.
The main components needed to prepare the presented drink:
- granulated sugar -500 grams;
- vodka – 900 milliliters;
- black rowan - 1.5 kilograms;
- cloves - 4 pieces.
Cooking instructions:
- Pour the berries into a jar, crush them with a rolling pin, add sugar and cloves to the container, mix the contents of the jar thoroughly.
- Cover the neck with gauze and place it in a dark place for a while.
- Afterwards, pour vodka into the resulting mixture and leave in a dark place for about 2 months.
Chokeberry tincture without sugar
The following ingredients are required for preparation:
- vodka -500 milliliters;
- black rowan -0.5 kilograms.
Step-by-step preparation of liqueur:
- We clean and wash the rowan, pour it into a jar, and fill it with vodka.
- Infuse the drink for 2 months in a cool, dark place, filter through a thick cloth.
- The finished product is bottled.
Tincture with apples
You can get a sweet tincture with a hint of sourness by following the recipe presented.
Drink composition:
- black rowan – 400 grams;
- apples -400 grams;
- granulated sugar -400 grams;
- honey -2 tablespoons;
- water -1 liter;
- vodka -700 milligrams.
Cooking instructions:
Tincture with lemon
Main components of the tincture:
- sugar – 1 glass;
- water - 1 glass;
- lemon -3 pieces;
- vodka – 0.5-1 liter.
Step-by-step instructions for making the tincture:
- Make a syrup by mixing water with sugar, add lemon juice to the resulting mixture, put the prepared fruits in a 3-liter jar, pour vodka over the contents.
- Place in a dark and cool place for 3 weeks.
- After this period, strain the drink, after mashing the berries, and pour the tincture into bottles.
Chokeberry tincture with vodka for blood pressure
The fruits of black rowan are recommended for people suffering from hypertension. The disease makes itself felt especially often in autumn days. It is recommended to treat the disease with special courses. They must last at least a month. During this time, a person needs to eat 100 grams of the product 3 times a day. Some people make frozen black rowan preparations for the winter. An excellent remedy for lowering blood pressure is rowan tincture. It can be made either with vodka or with the addition of alcohol.
How to take the tincture
Since black rowan tincture can be consumed not only as a dessert drink, but also as a medicine, it is necessary to drink it strictly according to the prescription. It is recommended to consume 1 teaspoon of liqueur daily.
A larger amount can lead to intoxication of the body and, as a result, alcohol intoxication. An overdose of the drug leads to severe headaches and tachycardia. In old age, an overdose can lead to more serious consequences - heart attack or stroke.
Important! Treatment with rowan tincture should be started only after consultation with a qualified specialist.
Conclusion
is a universal remedy that actively fights various human diseases. Like all medications, it has its own dosage. Uncontrolled use of liqueur can lead to aggravation of problems existing in the human body.
Look, chokeberry tincture with vodka, video:
This ancient Russian drink has several interesting ways preparations. Most often it was prepared without adding yeast, but in some cases stronger drinks such as alcohol and vodka are used. To prepare the drink, you can take whole or crushed berries, but it is very important that they are fully ripe. Fragrant fruit and berry alcoholic drink It is prepared over several months and has a strength of 7-30%. Chokeberry liqueur can be prepared different ways, each of which has its own subtleties and rules.
Recipe for chokeberry liqueur with vodka
This method of preparation is quite simple, but requires patience - the liqueur will be ready for use only after two to three months.
Ripe berries need to be sorted thoroughly - wrinkled ones can be left, damaged and rotten ones can be removed.
Wash in running water, mix with sugar and mix well.
For aroma, add two or three buds of cloves, mix well again and transfer the resulting pulp into a glass jar or enamel pan. Cover the surface with gauze and place in a cool, dark place for 48 hours.
After two days, pour a liter of good vodka into the prepared mixture, cover with a nylon lid, shake well and place in a cool place to infuse.
After two months you can try the drink.
The chokeberry liqueur prepared in this way with vodka has a pleasant tart taste and is perfect for serving at the holiday table.
Other chokeberry liqueur recipes
The recipe for chokeberry liqueur without sugar is very simple and does not require special knowledge. Pour berries into a glass jar or bottle and fill them with vodka. This tincture will be ready for use within two weeks. Before use, strain and add new vodka or alcohol to the berries. It can be used as a preventative and therapeutic agent for diseases of the throat and respiratory tract. This tincture quickly lowers blood pressure and can be drunk for hypertension. The proportions are very simple: for 1 kilogram of berries - 1 liter of good vodka.
Making a low-alcohol chokeberry liqueur is suitable for all lovers of homemade liqueurs, cocktails and various light drinks.
For further preparation you will need:
- Jar of rowan - 500 ml
- Sugar - 2 cups
- Bottle of vodka - 500 ml
- Citric acid - 1 tbsp. l
- Vanilla sugar - 1 pack
Sort the berries well, wash and pour into an enamel pan.
Pour water over the rowan until it barely covers upper layer and cook over medium heat for 15-20 minutes, then add sugar, citric acid and vanilla. Cook for another five minutes and remove from heat.
Cool the resulting puree and strain carefully - do not squeeze. Pour the resulting liqueur with vodka, stir and pour into glass bottles. Insist for at least two weeks.
Using these chokeberry liqueur recipes you can prepare wonderful drinks for every taste.
They can be served at the table, used as remedy and even in cooking.
Chokeberry tincture and liqueur are very healthy drinks that are easy to prepare at home. However, we should not forget about the properties of this berry - rowan can only be used in pita when ripe, otherwise poisoning is possible. People with low blood pressure should be very careful about consuming this berry in any form. Raw berries You can’t keep it in the refrigerator for more than two weeks, and if you don’t have time to process it all, then put the rowan in the freezer or dry it - it will retain all its beneficial properties.