Lavash roll with crab sticks is a simple and quick snack option for a quick fix. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast or as a light breakfast. Below are the most interesting and delicious of known variants. It is up to the hostesses to decide whether to use one of them or create their own variation. You can come up with any combination with crab sticks as a filling.

Lavash roll with crab sticks - basic recipe

A crab roll may be the simplest and requires no extra ingredients.

The basic snack consists of the following products:

• lavash - 1 sheet;
• crab sticks - 300-400 g;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 table. l.

The snack roll is prepared in literally 10-15 minutes. Open the pita bread and grease it with mayonnaise. Crab sticks can be grated or finely chopped and sprinkled throughout the pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread into a tight roll; if it turns out to be long, we cut it into 2-3 parts and put it in an oblong bowl. Instead of a vessel, you can wrap it in foil or cling film. Place in the refrigerator to soak for an hour or two. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

This option is light and delicate in taste, and is very easy to prepare.

You will get a tasty and light roll if you use the following combination of products:

• lavash - 1 sheet;
• crab sticks - 200 gr;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 tables. l.;
• sour cream - 1 table. l.;
• salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and add a little salt. Grease a sheet of lavash with sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cut snack will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it down moderately so that it twists tightly and the filling does not crumble when cutting into pieces. In this case, you need to do everything carefully so that the pita bread, soggy from the sauce, does not tear.

With crab sticks, cheese and garlic

Roll of Armenian lavash with crab and cheese filling, a little spicy due to the garlic note - one of the most popular options for this appetizer.

• hard cheese - 120-150 g;
• crab sticks - 250 gr;
• processed cheese with bacon/onion flavor - 120 g;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze the garlic into the mayonnaise and stir. Lubricate the lavash sheet with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on the pita bread. Wrap it in a roll. We send it to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in pita bread

This recipe is very simple - the filling uses a simple salad with crab sticks, familiar to many from Soviet times and popular today. We suggest changing the serving method - in the form of a roll.

The dish is prepared from the following products:

• can of canned corn;
• packaging of crab sticks;
• a bunch of greenery;
• 3-4 eggs;
• mayonnaise;
• large size pita bread.

To prepare the filling, you need to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread and roll tightly. Next, everything is the same as in previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared using Korean carrots. This snack option will definitely be appreciated by lovers of spicy dishes.

The ingredients of the snack are as follows:

• crab sticks - 250-300 g;
• Korean carrots - 200 gr;
• lavash - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional).

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release juice, which we recommend squeezing a little and draining so that the roll does not “spread”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you will only need half. Distribute crab sticks evenly. Place a second sheet of pita bread on top and also brush with sauce. Next, distribute the cucumber chips evenly and Korean carrots. Roll it into a roll, cut it into 2-3 pieces and put it in the refrigerator to soak.

On a note. If desired, Korean carrots can be prepared at home. But you should do it the day before preparing the roll.

With mushrooms

Prepare crabmeat roll according to this recipe will be a little more difficult than other options. It all lies in preparing the ingredients, namely frying the mushrooms and onions. The snack will be quite filling, so it can serve as a light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 gr;
• champignons - 400 gr;
• lavash - 3 sheets;
• processed cheese - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 gr;
• fleshy tomatoes - 2 medium fruits.

We cut the champignons very finely, and also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms has completely evaporated. Don't forget to salt the mushrooms, otherwise they will remain bland in taste.

Cut the crab sticks into very small cubes. We clean the eggs and cut them in the same way as the sticks.

Chop the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.

Peel the tomatoes and then cut them into small pieces.

Unwrap the first pita bread and grease it with cheese. Spread the onion and mushroom mixture on top. Cover the top with the next layer, also greased with cheese. We evenly distribute the dill-egg mixture onto the second layer. Repeat with the third layer and add crab sticks and tomatoes. Roll up, squeezing the layers tightly. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare the products, you just need to buy the products in the store - no other steps are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 g crab sticks;
• 100 grams of mixed greens.

Three cucumbers, chop the greens. Finely chop the crab sticks. Mix the prepared products, seasoning them with sour cream or yogurt - whichever you like best.

Spread the filling onto the pita bread in an even layer and roll it into a tight roll. Place in the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak through.

To surprise unexpected guests or give family a pleasant surprise, every housewife collects in her piggy bank recipes for quick and very delicious dishes. For example, you can prepare a pita roll with crab sticks in a matter of minutes - a tasty, satisfying and beautiful treat.

Today it is difficult to imagine our kitchen without lavash. It is eaten instead of bread and many excellent dishes are prepared from it, using more than one interesting recipe. It came to us from the countries of the Caucasus, where it is called “good food”.

Lavash roll with crab sticks is easy and quick to prepare

The attitude towards lavash in Armenia may seem surprising to us. There, this product is brought to church on Easter instead of Easter cakes and is treated with reverence. There is also an interesting legend about the appearance of thin white bread.

For the fact that lavash appeared in our kitchen, we have to thank King Aram. Many years ago, he was captured by the Assyrians, who decided to deprive him of food for ten days in order to then hold an archery competition with him. However, the king found a way out of the situation: he ordered the servants to bring his most beautiful shell.

They guessed that there was a different meaning behind Aram’s request. Therefore, they baked the finest bread from white flour and hid it in armor. As a result, the king was not hungry for all ten days, because each time he demanded a new shell, rejecting the one brought. When the moment of competition came, he confidently defeated the enemy, and upon returning to his country he ordered everyone to prepare thin pita bread instead of bread.

Culinary experiments with lavash

What exactly can be prepared from thin white bread? Lavash will become the main component for many filled dishes. For example, it is used in cooking quick breakfast or snacks. You just need to wrap an omelette in it, add vegetables and any sauce, or come up with your own recipe.

If you have the time and desire to experiment, then you can make a sweet or snack cake. Roll lovers use different ingredients to prepare this dish. Lavash is convenient for making spring rolls, sloths and even chips.

For the filling we will need crab sticks, cheese, eggs and herbs.

It’s nice that a dish with lavash will have nutritional properties, while at the same time being dietary. After all, baking technology is such that it retains a maximum of vitamins and minerals with a minimum of calories. It is believed that with the help of lavash you can strengthen the immune system and improve digestion. However, this is only relevant in relation to fresh bread, made from flour, water and salt without adding yeast.

Let's use our imagination and get ready

Let's try to make a pita bread roll with crab sticks. This beautiful and tasty appetizer is made very quickly and simply, and the recipe can be changed at your discretion. Literally after 15-20 minutes of culinary manipulations, you will be able to treat relatives who suddenly felt hungry or friends who dropped in for a light.

It’s nice that such a dish looks very appetizing and beautiful, so that it can even be placed on festive table. By the way, rolls are often taken with you on the road or in nature. Having learned how to cook them using our recipe, you can turn on your imagination and make a dish to your taste.

Snack for dear guests in 5 minutes

If you have guests on your doorstep who need to be treated to something, then it’s time to invite them to go by going to the kitchen so that in five minutes you can offer delicious lavash with crab sticks. To do this, you need to look into the refrigerator to get a few ingredients that you will probably find in it. If some product is not available, then feel free to use an analogue.

Simple, beautiful and very tasty

We suggest adding to the recipe:

• packaging of crab sticks;
• 200 g sausage cheese;
• a couple of cloves of garlic;
• 100 g butter;
• mayonnaise.

Preparing a pita roll with crab sticks is very simple. Quickly grate the cheese and chop the crab sticks into small cubes. Combine these ingredients and squeeze the garlic through a press. After adding it to the mass, knead it. All that remains is to grate the frozen butter and add the mixture, adding mayonnaise at the end.

Roll out the pita bread and put the filling on it, spreading it in a thin layer, sprinkle with finely chopped fresh herbs. Then you need to roll the roll, and then cut it into portions with a sharp knife. Place them on a served platter. We treat our guests and delight their appetite - the food will certainly receive rave reviews.

Tender rolls with cheese and egg

Now we will offer you a slightly different recipe. It needs to be cooked a little longer. It’s good if you have time to make a lavash roll with crab sticks in advance: then it’s worth placing it in cling film in the refrigerator for at least an hour to soak. For the dish you need to prepare the following components:

• 300 g crab sticks;
• 200 g hard cheese;
• 4 chicken eggs;
• a bunch of greenery;
• garlic;
• mayonnaise;
• ground black pepper.

First of all, we need to hard boil the eggs. While they are cooking, you can grate the crab sticks. We peel the finished eggs, grate them and hard cheese into different containers.

The greens need to be washed, dried and finely chopped. Pass the garlic through a press. Combine herbs, garlic and mayonnaise in a separate container to make a sauce, to which you can add salt and spices to taste.

This appetizer is delicious and very easy to prepare. Try it!

Now we spread the pita bread and begin to place food on it. First, spread some of the sauce on it and sprinkle half of the cheese on it. Now spread out the crab sticks evenly and cover them with a thin layer of mayonnaise.

You need to put a second sheet on top yeast-free bread, onto which we will apply some more sauce. Pour the remaining grated cheese onto it, and then distribute the eggs.

Roll the pita bread into a tight roll and wrap it in cling film. Let it sit in the refrigerator until guests arrive, who will probably ask you for the recipe for the treat.

Hearty snack with rice and carrots

Now we will offer you another one interesting way preparing a dish with filling. Our recipe involves the use of rice, so pita bread stuffed with crab sticks will turn out to be very nutritious. What ingredients do you need to prepare:

• a pack of crab sticks;
• onion;
• half a can of canned corn;
• 200 g rice;
• 1 carrot;
• 100 g butter;
• 2 tomatoes;
• 4 tbsp. l. mayonnaise;
• 200 ml tomato sauce;
• salt, pepper to taste.

First, boil the eggs and rice, mixing it with butter. Separately, fry the finely chopped onion, and then add grated carrots to it to bring it to a golden color. Cut crab sticks into cubes.

Combine all the prepared ingredients, adding corn to them. Season the mixture with mayonnaise, salt and pepper to taste. Spread the mass evenly on the unfolded layer of lavash. After this, wrap it with a roll. Place the snack in the refrigerator. When serving, decorate it with tomato slices and pour a mixture of mayonnaise and tomato sauce over it.

- after all, it is with them that you begin serving dishes, which means they are the first to cook for you as a hostess. That is why I try not to ignore them and prepare something new and interesting every time. Lavash rolls help me a lot with this - after all, by changing the filling for them, you can get a completely different dish each time.

A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. The juiciness of this crab roll The pita is topped with lettuce leaves, and the cheese makes it filling.

Another advantage of the pita bread snack with crab sticks is that it is prepared quite simply and quickly; it does not require any expensive or hard-to-find ingredients. So I recommend that you try this recipe too. And now I’ll be happy to tell you how to make a pita roll with crab sticks and cheese.

Ingredients:

• 1 thin pita bread;
• 100 grams of crab sticks;
• 2 tbsp. mayonnaise;
• 2 tbsp. sour cream;
• 50-70 grams of hard cheese;
• 1-2 cloves of garlic;
• 2-4 lettuce leaves;

How to prepare a lavash roll with crab sticks and cheese:

We will need thin lavash, which is also called Armenian - this is what rolls are made with. Sheet size is approximately 20x40 cm.

Combine sour cream, mayonnaise, grated hard cheese. And garlic, passed through a press.

Mix and grease the lavash sheet with the resulting mass.

Our next ingredient is crab sticks. They need to be cut - either into small cubes or thin bars.

Place chopped crab sticks on pita bread with cheese spread, and washed and dried lettuce leaves on top.

The filling is placed in a thin pita bread, now we need to roll it into a roll. Take your time, do it carefully: it is very important that the roll turns out tight - this way the filling will not fall out of it, and it will be well soaked and will not fall apart when slicing. We pack the lavash roll in cling film or foil and put it in the refrigerator for 1-2 hours.

Well, after that you can cut the roll into small rolls. Their thickness can be different - some make it minimal (about 1 cm), while others make it quite large (up to 4 cm). I prefer the golden mean - 2-3 cm.

If you are expecting guests, but there is absolutely no time to prepare dishes, then a variety of snacks, of which there are a lot, can come to the rescue. Today we will offer you a recipe for pita bread with crab sticks and melted cheese. You can come up with your own name for it if it becomes a regular part of your culinary arsenal.

Preparatory stage

To prepare the snack you need very few ingredients, but the result will be impressive - rest assured. In order to get pita bread with crab sticks and melted cheese, you will need the following ingredients:

• lavash (if necessary, it can be given the desired shape, in this case rounded is better);
• crab meat or sticks - 200-250 g;
• soft cheese or processed cheese - 200-250 g;
• a bunch of any greenery;
• lettuce leaves.

How to cook pita bread with crab sticks and melted cheese?

You need to grate a piece of cheese. If you are using fused or cottage cheese, then it is enough to crush it. Thawed meat needs to be cut into small cubes. Add prepared cheese to them. Chop the greens you prepared for the appetizer. Here we tear the lettuce leaves. Add the resulting mixture of herbs to the container with sticks and cheese.

When all the ingredients are ready, you need to take mayonnaise and add it to the bowl with the food. Its quantity depends on the type of cheese. The main thing is to achieve juiciness of the filling. Now we prepare the dish: unroll the pita bread, add lettuce leaves and filling. Carefully wrap it in a roll. We wrap the remaining edges of the pita bread inward and twist it to the end. Now cut the resulting roll and place it on a plate. This is a fairly simple and basic recipe for pita bread with crab sticks and melted cheese.

Royal snack

This recipe can be classified as a holiday recipe, because its main royal ingredient is red fish caviar. The classic recipe for lavash with crab sticks and melted cheese can be varied not only with caviar, but also with your other favorite ingredients.

Well, for now we'll get to the royal appetizer. To prepare it you will need the following products:

• red fish caviar - 90-120 g;
• crab meat or crab sticks;
• cucumber;
• pita;
• parsley - 5 sprigs;
• eggs - 2 pcs.;

Step-by-step recipe for a royal snack

To form a pita roll with crab sticks and melted cheese, as well as with red fish, you must follow these steps:

• Grated soft cheese or mashed processed cheese (200 grams) must be mixed with mayonnaise. It should be noted here that the grated cheese should be divided into 2 parts. One of them will be used for mixing with mayonnaise, the other for filling.
• We line the pita bread and grease it with cheese and mayonnaise.
• Grate crab meat (200 grams) and add the second part of grated cheese to it.

• The next step is to chop the chicken eggs on a grater or with a knife.
• Fresh cucumber should be finely cut into cubes.
• Combine crab sticks with cheese, eggs, cucumber, mix everything in a bowl with a little mayonnaise. The main thing here is not to overdo it with mayonnaise, as it is duplicated on the sheet with lavash.
• Spread the filling evenly onto the prepared pita bread. After this, add red caviar.
• When everything is done, roll it into a lavash roll with crab sticks and melted cheese, bending both ends inward so that the product is closed.
• Leave in the refrigerator for a while so that the filling is well soaked. Then we take out and cut the royal appetizer into small pieces.

Spicy lavash snack

For spicy lovers, you can add pepper and garlic to pita bread with crab sticks and melted cheese. When preparing this appetizer, grated garlic along with pepper (if desired) is added to the mayonnaise. This will make the filling sauce spicy. you can use classic recipe or with the addition of your favorite products (caviar, fried mushrooms, red fish, etc.).

Fried type of pita bread snack

A cold appetizer can turn into a hot one if it is fried. We present to your attention a recipe for fried pita bread with crab sticks and melted cheese in an egg.

We will need:

So, let's start cooking. This dish will appeal not only to adults, but also to children.

Step-by-step instructions for preparing a hot snack

Before starting to prepare the dish, rinse the greens in cold water. Next we proceed to the following actions:

• Finely chop the greens and crab meat (200 grams).
• Use your hands to soften the processed cheese (200 grams). Pass 3 garlic cloves through a garlic press. Both products need to be mixed and placed in the microwave to better soften and turn into a viscous sauce. 10 seconds will be enough.
• Lubricate one pita bread with the resulting sauce, sprinkle with chopped herbs and crab meat.
• Next, cover the second pita bread on top and cut into equal squares.
• In a separate bowl, beat 2-3 eggs and stir in the flour. The dough will be very liquid. But 1 teaspoon of flour is enough for us.
• Dip each square in batter and send it to fry on both sides in a frying pan.

A hot and satisfying snack on your table!

Cooking a hot snack in the oven

There is another way with crab sticks and melted cheese. Frying in a pan is replaced by baking in the oven. To add juiciness to the dish, we suggest adding tomatoes to the filling of the appetizer.

Required Products:

• pita;
• crab meat or sticks;
• processed (or curd) cheese;
• tomatoes;
• garlic.

Before starting cooking, you need to preheat the oven to 200 degrees. Next, we move on to creating the filling: finely chop the crab meat or sticks (200 grams), chop 3 tomatoes as finely as possible, grate the melted cheese (200 grams) and pass 3 cloves of garlic through a garlic press. To make it easier for yourself when grating processed cheese, it will be better if you first place it in the freezer for 30 minutes.

Let's move on to preparing the pita bread: grease it with mayonnaise and evenly apply the filling. Carefully roll up, wrap the ends and place on a baking sheet in the oven. To make a snack from thin rolls, you can apply less filling and roll several products. In 10 minutes our appetizer will be ready. Cool, cut the rolls, put them in a beautiful plate and serve. Bon appetit everyone!

Finally

Based on the above, it becomes obvious that the recipes we have given are simple, but very delicious snack You can diversify it by adding your favorite products. Cook with pleasure!

To make a pita roll with crab sticks, you will need the following ingredients:

• 2 sheets of pita bread (be sure to take a product made from thin dough);
• 300 g crab sticks (crab meat is also suitable);
• 4 hard-boiled eggs;
• 100 g hard or processed cheese;
• a can of canned corn (can be replaced with peas);
• a bunch of fresh herbs, onions according to preference;
• mayonnaise.

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.

If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.

Step by step recipe

The total cooking time for a dish with crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

Before making the roll, you need to prepare the ingredients:

• Boil the eggs hard, cool, peel them;
• If you choose hard cheese, it must be grated on a coarse grater.

Cooking steps:

1. Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.

2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.

4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be kept in the refrigerator.

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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.

6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not crawl out of the package or tear the thin dough.

When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.

Completing preparations and serving the roll to the table

The roll that has been left in the refrigerator must be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise appearance portioned pieces will be untidy, the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.

Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare a snack different ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

• The flatbread dough is coated with mayonnaise;
• Crab sticks are laid out;
• Thin layer of mayonnaise;
• A layer of crushed eggs;
• Grated cheese;
• Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. At the last stages, the pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual in cross-section, although taste qualities The puff structure of the dish has little effect.

Video recipe for making pita bread with crab sticks: