How to cook squash caviar, tasty and juicy. Zucchini caviar is an excellent dish, both as an appetizer and for canning for the winter. Today we will look at a recipe for making squash caviar as an appetizer.

Surely every family prepares squash caviar in its own way; everyone has their own secrets that are passed on from generation to generation.

Squash caviar with carrots, tomatoes and bell peppers

What is needed to prepare the dish?

  • Zucchini – 1 kilogram
  • Carrots – 250 grams
  • Bell pepper – 250 grams
  • Onions – 2-3 pieces
  • Garlic – 2-3 cloves
  • Tomatoes – 300 grams
  • Sugar - 1 teaspoon
  • Salt and ground pepper - to taste
  • Sunflower oil – half a glass
  • Vinegar – 1 tablespoon

Preparing the product at home

  1. Carefully cut the washed and peeled vegetables into slices and then grind them in a meat grinder. Chop the onion and lightly fry in a cauldron.
  2. Fry the onion
  3. Place all the ground vegetables here and simmer, stirring with a spoon, until the moisture has evaporated. Salt, sugar, pepper, add chopped garlic.
  4. Chop the garlic
  5. After mixing everything, simmer for about 20 minutes. Add vinegar, mix well with the mixture and put into jars that have been sterilized in advance. Such preservation does not require pasteurization.
  6. We roll up the jars with lids. Read more
  7. Having rolled up the lids, put the jars upside down, cover them with something warm, and so on until it cools down.

Squash caviarwith onions and herbs

  • Zucchini – 1 kilogram
  • Onion – 1 pc.
  • Vinegar - 10 ml
  • Salt and sugar - to taste (15 g each)
  • Garlic – 4-5 cloves
  • Ground pepper - to taste
  • Parsley and dill - to taste
  • Sunflower oil – 1 cup

Cooking a delicious meal

  1. If the zucchini is young, you don’t have to peel it, but after washing it, cut it thinly into circles and fry it in sunflower oil (having it hot beforehand). In the same way, fry the finely chopped onion, then the greens (lightly).
  2. Add salt to the garlic to grind them together - you get a kind of paste. Then grind all the vegetables in a meat grinder and add salt and garlic, sugar, pepper, water and vinegar.
  3. Having mixed everything, put the mixture into jars and sterilize. An hour and 15 minutes will go for half-liter jars, and an hour and a half for liter jars. Screw on the lids and cover warm.

Squash caviar with bell pepper

What is needed for cooking?

  • Zucchini – 2.5 kilograms
  • Onion – 500 grams
  • Bell pepper – 2-3 pcs.
  • Carrots – 500 grams
  • Garlic – 3-4 cloves
  • Tomatoes – 500 grams
  • Vinegar – 1 tablespoon
  • Salt – 1 tablespoon
  • Sugar – 1.5 tablespoon
  • Sunflower oil – glass
  • Peppercorns - 5-7 pieces

Doing the workpiece correctly

  1. Of all the vegetables, only grate three carrots and chop the onion finely. And the rest goes through a meat grinder.
  2. Fry the carrots and onions in oil, then add all the grated vegetables to them. Then add spices, salt, sugar, and simmer the mixture over low heat. It will take at least two hours to cook.
  3. Don't forget to stir regularly, otherwise the caviar will burn. At the very end, about 10 minutes before it’s ready, add the peppercorns, add vinegar before closing the jars, stir and boil.
  4. Let's transfer the caviar into jars and sterilize them as usual.

Squash caviar with herbs

Products for procurement

  • Zucchini – 2 pieces
  • Onions – 1-2 pieces
  • Carrots – 100 grams
  • Garlic – 2-3 cloves
  • Dill and parsley - 1 bunch each
  • Khmeli-suneli - to taste
  • Vinegar – 1 teaspoon
  • Spices (ground red pepper, paprika) - to taste
  • Salt - to taste
  • Sunflower oil – half a glass

Small cooking instructions

  1. Place finely chopped onion and grated carrots into hot oil. Let them fry. Cut the zucchini into small cubes, add a little salt - the juice should come out.
  2. After squeezing the zucchini a little later, we add them to the onions and carrots. Simmer, stirring constantly. Half an hour before it’s ready, chop the greens finely, put the spices and chopped garlic in a cauldron.
  3. Stir and simmer for another 30 minutes. At the very end, add vinegar, mix everything and roll up as we always do. If you are going to eat this right away, you can add walnuts.

Squash caviar with eggplant and other vegetables

Ingredients for cooking

  • Zucchini – 500 grams
  • Eggplant 300 grams
  • Carrots – 1 piece
  • Onion – 300 grams
  • Bell pepper – 2 pieces
  • Garlic – 5 cloves
  • Tomatoes – 300 grams
  • Salt and pepper - to taste
  • Vinegar – 1 teaspoon
  • Sunflower oil – 0.5 cup

Let's prepare the recipe according to the recipe!

  1. We wash all the vegetables, peel them - from the husks, seeds and stalks. First, let's mince zucchini, eggplant and bell pepper.
  2. Then finely chop the onion and heat the vessel in which everything will be cooked. Pour oil here and fry the onion until golden brown, then add the carrots minced in a meat grinder.
  3. When everything is ready, put all the ground vegetables in a bowl and, bringing to a boil, simmer for an hour. At the end, about 10 minutes before turning off, add crushed garlic, minced tomatoes in a meat grinder, add salt and pepper to taste and pour in vinegar.
  4. Pour the caviar into jars and seal, covering with a warm blanket for 5-6 hours.

Squash caviar with mayonnaise

What is included in the preparation?

  • Zucchini – 6 pieces
  • Onion – 1 kilogram
  • Tomato paste – 350 grams
  • Mayonnaise – 250 grams
  • Sugar – 200 grams
  • Vinegar – 200 ml
  • Garlic - 2 heads
  • Salt - 3 tablespoons
  • Ground black pepper – 1 teaspoon

Preparation delicious preparation wisely!

I’ll say right away that the recipe is for risky experimenters, so first make a small portion for testing, and for those who are in good health!

  1. Grind all the vegetables in a meat grinder and pour the mixture into a cauldron. Here we will add vinegar with sugar, oil, tomato paste and salt.
  2. Mix everything and cook for two and a half hours until reduced. The main thing is not to let it burn, so stir the mixture often.
  3. Half an hour before it’s ready, add crushed garlic, mayonnaise, pepper, mix and pack into sterilized jars.
  4. Roll up the lids.

Squash caviar with celery root

Ingredients for cooking

  • Zucchini - kilogram
  • Carrots – 1 piece
  • Onion – 1 piece
  • Celery – 50 grams
  • Tomatoes – 500 grams
  • Spices and salt with sugar - to taste
  • Sunflower oil - half a glass

We preserve the preparation for the winter with love!

  1. After cutting the zucchini into slices, place them in a hot sunflower oil. After cooling, grind in a meat grinder.
  2. Then finely chop the onion, carrot and celery root. Fry each ingredient separately.
  3. Grind the tomatoes, add the mixture to the ground zucchini, mixed with the rest of the ingredients.
  4. Mix and add sugar, salt, spices, simmer over low heat, stirring.
  5. When all the moisture has evaporated, put it hot in sterilized jars, and then sterilize half-liter jars for half an hour, and sterilize liter jars ten minutes longer.
  6. Screw on the lids.

Zucchini caviar with tomato sauce

Products needed for cooking

  • Zucchini - 3 kilograms
  • Onions – 3-4 pieces
  • Tomato paste - 300 grams
  • Garlic – 4-5 cloves
  • Salt – 1-1.5 tablespoons
  • Ground black pepper - to taste

Putting winter preparations to good use

  1. After cutting the zucchini and onions, fry them, but each separately.
  2. Then, after grinding it all in a meat grinder, add salt and pepper, add finely chopped garlic and tomato paste. Bring to a boil and place hot in sterilized jars, covering with lids.
  3. Then we put the jars in a saucepan with hot water and sterilize x. Liter jars They are sterilized for an hour and a half, and only then are they rolled up.
  4. It would be nice to cover them with something warm, and let them sit until the morning, and only then send them to the shelves.

Squash caviar with carrots

What do you need to prepare the dish?

  • Zucchini – 1 kilogram
  • Carrots – 300 grams
  • Hot pepper – 1 piece
  • Garlic – 4 cloves
  • Onions – 2 pieces
  • Sunflower oil - 8 tablespoons
  • Salt - to taste

Cooking a dish with a detailed description

  1. Wash all vegetables thoroughly. Peel the onion, garlic, pepper and carrots.
  2. Finely chop the zucchini - first lengthwise, then into cubes. Carrots are cut into circles. Garlic and onion are finely chopped. Grind the hot pepper separately.
  3. Mix all the vegetables, put them in a frying pan, add salt and add oil, then water (literally a little bit). Simmer for half an hour until the vegetables are soft.
  4. Then pass the mixture through a sieve and place it in a frying pan. Let the mixture simmer for another five minutes, remembering to stir. All we have to do is package the caviar in sterilized jars and, covering them with lids, sterilize them for half an hour.
  5. And only then tighten the caps with a key.

Squash caviar with apples, carrots, peppers and tomatoes

Ingredients for cooking

  • Zucchini – 1.5 kilograms
  • Tomatoes – 1.5 kilograms
  • Carrots – 1 kilogram
  • Onion – 0.5 kilograms
  • Garlic – 1 head
  • Sweet pepper – 3 pieces
  • Apples – 1-2 pieces
  • Hot pepper – half a pod
  • Onions and sugar - to taste
  • Sunflower oil

How to make a dish for the winter correctly?

  1. Having washed and cleaned all the ingredients, cut them randomly and grind them in a meat grinder.
  2. Then, combining everything together in a bowl and adding half a glass of oil, let it cook. The process will last 2-3 hours until the caviar acquires a specific thickness.
  3. Season the caviar with salt and sugar (to taste), put it in sterile jars and immediately seal it. This preservation can be kept in any dark and cool place.

Squash caviar with mushrooms

Required Products

  • Zucchini – 1 kilogram
  • Mushrooms – 400 grams
  • Tomatoes – 4-5 pieces
  • Onions - 2-3 pieces
  • Garlic – 1 head
  • Carrots – 1 piece
  • Dill - bunch
  • Bell pepper – 2 pieces
  • Tomato paste – 1 tablespoon
  • Lemon juice – 1 tablespoon
  • Sugar and salt - to taste
  • Ground red and black pepper - to taste
  • Sunflower oil

Preserving squash caviar correctly!

  1. Let's wash all the vegetables. Grate the zucchini, pepper and carrots on a coarse grater.
  2. Cut the onion into half rings. And remove the skin from the tomato (pouring boiling water over it first) and throw it into a blender or through a meat grinder. Mushrooms are cut into cubes or strips. Heat the oil and fry the champignons until browned.
  3. Having removed them from the frying pan, put them here, adding oil, onion and fry for 3 minutes, put the carrots here, continuing to fry for a quarter of an hour. Add the zucchini here and simmer for another quarter of an hour over low heat. add peppers and tomatoes, and simmer for the same amount until the mass becomes homogeneous. Add mushrooms and tomato paste halfway through cooking.
  4. Salt all this to taste, add sugar and pepper, then add chopped dill, hot pepper, garlic and add lemon juice. Mix everything, boil and put into sterilized jars and roll up the lids. If you are afraid that it won’t last until winter, drop a little vinegar into the mixture about five minutes before it’s ready.

Squash caviar pieces

Ingredients:

  • 3-4 medium zucchini,
  • 4-5 medium tomatoes,
  • 2 large onions,
  • 2 large carrots,
  • 50 grams of greens,
  • vegetable oil for frying.

How to prepare caviar from zucchini:

  1. Usually squash caviar is cut into cubes, but since we won’t be canning it, we suggest you cut it into strips.
  2. So, chop the onions and carrots as if for roasting. Onions into cubes, and carrots into cubes or strips. Place them in a heated saucepan or cauldron (if the portion is large). Fry the onions and carrots until golden brown. Then add zucchini. If they are not young, but have yellow skin, then it must first be removed.
  3. Fry everything together for some more time. Now let's get to the tomatoes. So that we don’t come across skins in the dish, we must first remove them. Make slits at the top and bottom of the tomato.
  4. Place tomatoes in boiling water for 20 seconds. Now you can easily remove the skin and cut the tomatoes into cubes. Add tomatoes to our zucchini and fry.
  5. Lastly, add the greens to the caviar. Cover the saucepan and turn the heat to low. Simmer the caviar for 30-40 minutes under a closed lid. Stir a couple of times, and at the same time check that the caviar does not burn; if there is not enough liquid, add a little water.
  6. Don't forget to salt and pepper the caviar. For spicy lovers, try adding it to caviar hot peppers or garlic.
  7. Ready caviar tastes best when it has been infused for 5-6 hours. But often it simply does not wait for this time, since it is eaten immediately as soon as it cools down.

Squash caviar recipe with bell pepper and garlic

Of course, it is much easier to buy some goods in the supermarket, but nothing can replace the taste of homemade squash caviar. In addition, the main advantage is that any housewife can make caviar from zucchini. You just need to prepare all the ingredients and go.

You can prepare the squash caviar recipe with bell pepper and garlic in about 30-40 minutes, then you will need to cool it in the refrigerator for another hour. After cooking, squash caviar can be stored in the refrigerator at closed jar(so that no extraneous odors are added) for 3-4 days.

In general, there are a lot of recipes for zucchini caviar, but let’s look at a recipe whose highlight is the addition of sweet bell pepper. It won’t change the taste much, but many will like the note of sweet pepper.

Ingredients:

  • carrots – 2 pcs.;
  • zucchini – 3 pcs.;
  • onions – 2 pcs.;
  • tomato – 1 pc.;
  • Bell pepper- 1 PC.;
  • vegetable oil – 3-4 tbsp. spoons;
  • salt, turmeric, black pepper - to taste;
  • garlic – 3-4 cloves;
  • dill - 1 bunch.

Recipe for making squash caviar with bell pepper and garlic:

  1. First you must prepare all the vegetables: peel the onions and carrots, wash them and cut them into pieces. Peel the sweet pepper, then wash it along with the tomatoes and cut into cubes.
  2. Wash the zucchini and cut into cubes. Start cooking: pour oil into a frying pan and add onions and carrots.
  3. When the vegetables are browned, add the zucchini and stir. Now the vegetables will be stewed in own juice. Then add tomatoes and bell peppers.
  4. Simmer the vegetables for 10 minutes, then add salt, turmeric and ground pepper. After another 5 minutes, add chopped garlic to the pan.
  5. Next, add finely chopped dill, stir and after 2-3 minutes turn off the heat.
  6. To prepare caviar “like in childhood” you will need a blender or chopper. It will help you achieve the consistency so that you can make caviar like in the store. When the contents of the pan have cooled, transfer everything to the chopper and turn it on for 1 minute.
  7. The caviar is ready. It needs to be transferred to a jar or other container and put in the refrigerator. After an hour you can serve it.

Zucchini Ira recipe with garlic

Ingredients:

  • zucchini – 1200 grams;
  • bell pepper – 3 pcs.;
  • carrots – 200 grams;
  • onion – 100-150 grams;
  • sunflower oil – 250 grams;
  • thick tomato juice– 1 cup or diluted tomato paste;
  • garlic – 4-5 cloves;
  • salt, ground black pepper;
  • sugar to taste (about 2 tablespoons).

Recipe for making squash caviar with garlic:

  1. We start by preparing the ingredients that we will need to prepare caviar with garlic squash cubes. Onion must be peeled and cut into cubes. Pour it into a preheated frying pan, into which we pour about 100 ml of oil.
  2. While the onions begin to fry over low heat, prepare the carrots. We wash it, clean it and also cut it into small cubes. We also add it to the frying pan with the onion and fry it until tender golden brown.
  3. You must also add to the onions and carrots bell pepper. It must be washed and the core and seeds removed. Then cut into cubes. Now we process the main vegetable of our dish - zucchini. We eat one large zucchini or several smaller ones under running water. Then peel off the skin.
  4. If it is a zucchini with hard seeds, they must be removed along with the core. If you are using small young zucchini, then after removing the skin, feel free to chop them into cubes along with the seeds.
  5. We also add the zucchini to the already fried vegetables. Add more vegetable oil and mix. Vegetable oil can be added several times throughout the frying of vegetables as needed. After the zucchini, immediately pour the tomato juice into the frying pan, stir, cover with a lid and leave to simmer over medium heat.
  6. When the zucchini releases juice and becomes softer, open the lid and continue frying the caviar. When the liquid has evaporated and the caviar changes color, add salt, pepper and sugar. Stir until it tastes good.
  7. Turn off the caviar, add squeezed garlic, mix. Cover with a lid for 10 minutes.
  8. It can be served either hot or cold. Bon appetit!

Squash caviar just like in the store

Ingredients:

  • 2 kg zucchini,
  • 2 medium carrots,
  • 2 medium onions,
  • 2 cloves of garlic,
  • 1 tbsp. tomato paste,
  • salt, pepper to taste,
  • greens - optional
  • 3-4 tbsp sunflower oil,
  • 1.5 tsp vinegar.

Recipe for making squash caviar:

  1. Wash the zucchini, peel and remove the seeds. Grate on a coarse grater or grind in a meat grinder.
  2. We do the same with carrots. Finely chop the onion.
  3. IN large frying pan or better yet, heat sunflower oil in a cauldron and add zucchini. Fry for 7-10 minutes under the lid. Add onions and carrots, mix.
  4. Add salt and simmer, stirring occasionally, for 30-40 minutes.
  5. Add tomato paste, pepper, pressed garlic and vinegar. If desired, you can add chopped herbs. Close the lid and simmer for another 7-10 minutes. For those who like a spicy snack, you can add pieces of hot pepper.
  6. Puree the hot caviar in a blender until smooth and place in sterilized jars. Close with lids and wrap until completely cool.
  7. If you are preparing caviar to serve immediately, you do not need to add vinegar. Read
  8. You can serve this appetizer with boiled potatoes, meat, or simply spread it on bread and eat! Also, caviar will come in handy more than ever during Lent.

Bon appetit!

1. Fried squash caviar.

It tastes the same as what they sell in stores.
It is quite possible to take this recipe to prepare canned food as preparations for the winter.
So, the ingredients for squash caviar.
You will need about three kilograms of already peeled and prepared zucchini without seeds and peel.

1 kilogram of fresh carrots
The same amount of onions
Tomato paste (tomato paste Pomodorka is very good for these purposes)
9% vinegar and salt
Vegetable oil for frying salad ingredients
All vegetables must be peeled, finely chopped and fried separately in a frying pan. Then all the fried vegetables are placed in an electric food processor, chopped again and mixed with the addition of salt. Then you need to put the entire mass, similar to puree, into a cauldron or pan with a double bottom. Simmer on the lowest heat for about forty minutes. After about twenty minutes of simmering in the puree, you need to add three tablespoons of tomato paste and one spoon of vinegar. Don't forget to stir the caviar. While it is stewing, the mass turns out to be quite thick and may burn slightly without stirring. After the caviar is stewed, place it hot in pre-sterilized jars. Screw on the lids and wrap them in a cotton blanket. Let the canned food cool slowly. Try this recipe - it turns out very tasty!

2. Another very popular recipe squash caviar
You will need about one and a half kilograms of zucchini, already seeded and peeled

Fresh tomatoes – 1 kg. 200 g.
Onions – 750 grams
Allspice
Salt
Sugar
Carrots – 750 grams

So, the recipe:
Finely chop the onion and grate the carrots on a coarse grater. Place all this in a hot frying pan and fry with butter and salt.

Cut tomatoes and zucchini in large pieces. Pass together through a meat grinder, adding fried carrots and onions to the vegetables. Stir with a small amount of sugar and salt, add peppercorns and place to simmer in a cauldron or pan with thick walls and bottom. In the process, add cayenne pepper, finely chopped parsley. Simmer for at least two hours. You need to stir the puree constantly, otherwise it will burn badly. When the caviar is ready, place it in jars that have been sterilized before. Then screw the lids on the jars, turn them over and wrap them in a towel. Leave the jars to cool overnight.

3. Delicious squash caviar for the winter

You will need:
White onion – 1 kg
Zucchini – 3 kg
Carrots – 1 kg
Tomato paste – 4 tbsp. l.
Salt – 2 tbsp. l.
Sugar – 1 tbsp. l.
Garlic – 7 cloves (if this is very large southern garlic, if small, then twice as much)
Greens – parsley and fresh dill
Ground pepper

A method for preparing delicious caviar from zucchini for the winter
Wash and peel all vegetables. Then cut the fresh zucchini into cubes, grate the carrots (you can use a coarse grater), cut the white onion into thin rings.
Then heat a frying pan with oil and place the zucchini in it. Fry over medium heat, stirring constantly. Then fry fresh onions in the same oil. Carrots will go into the pan next. When each ingredient turns golden brown, grind the vegetables in a blender or pass everything together through a meat grinder or electric food processor. You will get a homogeneous puree. This puree should be placed in a saucepan with the thickest walls; you can use a cauldron or stewpan.
After you bring the semi-finished mixture to a boil, reduce the heat slightly and simmer for 40-45 minutes. Ten minutes before readiness, add sugar and salt, pepper and herbs to the mixture. Don't forget to stir what you're cooking periodically.
Roll hot caviar into jars that have been sterilized in advance. Place the wrapped jars in the coolest place in the apartment to cool.

4. Another great recipe for making squash caviar

Four small zucchini
2 cloves fresh garlic
Sunflower oil
Two carrots
Solid, but ripe tomatoes- 3 pieces
Salt

How to prepare squash caviar for the winter
Very delicious caviar, which can be eaten in almost unlimited quantities - it has very few calories. If you have young zucchini, it is not necessary to peel them. But if they have already become hard, then it is worth removing the peel and seeds. Cut the vegetable into small cubes no larger than a centimeter each. The carrots also need to be cut into cubes, but smaller. Place the vegetables in a saucepan, add a little water (no more than a glass), and place on low heat. While the zucchini and carrots are stewing, chop the tomatoes. Once the zucchini is soft, add finely chopped tomatoes and a splash of oil into the pan. Simmer a little more. Five minutes before cooking, add finely chopped garlic to the dish.

5. Squash caviar homemade with tomato paste

3 small zucchini
4 onions
2 carrots
4 tbsp. spoons of tomato paste
3 cloves garlic
Vegetable oil
Black pepper and salt

Recipe for simple homemade squash caviar
Peel the zucchini and cut into cubes small size. Simmer in a saucepan with a little vegetable oil. Chop the onion as finely as possible and fry. Do the same with carrots. Place everything in a double bottom saucepan or cauldron. Add the necessary spices and salt. Simmer over low heat, stirring constantly for an hour. Then add tomato paste and previously chopped garlic to the puree and leave on the fire for another ten minutes. After cooking, grind the caviar using a blender and place in sterilized jars.

6. A simple recipe for delicious squash caviar

300 gr. carrots
1 kg. zucchini
300 gr. onions
700 gr. tomatoes
100 gr. parsley and dill
2 sweet bell peppers
Sugar and salt
1 clove of garlic

First of all, prepare the zucchini - peel it, get rid of the seeds. Then cut them into circles no thicker than 1.5 centimeters. Then place the zucchini in the sifted flour, turn over and transfer to the frying pan. After browning the circles, chop the onion, carrots and fry until golden brown.

Peel the peppers and pour boiling water over them. Then pass all the vegetables through a meat grinder, add tomatoes to the vegetables. Pour a little oil into the bottom of the pan and add the vegetables there. Simmer for an hour. Before finishing cooking, add herbs and garlic to the puree. Place in sterilized jars and seal.

7. Squash caviar with carrots recipe

So, to prepare squash caviar, we will need:
Kilogram of onions
5 medium sized zucchini
Tomato paste – 5 tablespoons
Kilogram of carrots
150 grams of vegetable oil
Salt and spices

The carrots need to be washed and grated on a coarse grater, the onions also need to be washed and cut into not very small cubes. Next, you need to fry the onion or simmer in oil over low heat. After this, you need to fry the carrots and put them in one bowl with the onions. Then wash the zucchini thoroughly, cut it into four parts, and remove the seeds - if there are large ones - be sure to remove them. If the seeds are very young and soft, then nothing needs to be removed. The same applies to the peel - if it is hard, then it must be removed.
After this, you should cut the zucchini into cubes about a centimeter by centimeter. Then fry them in oil over very high heat for at least 10 minutes.
Next, you need to prepare a sauce from tomato paste - boiling water - 600 ml, 3 tablespoons of salt, 5 level tablespoons of sugar, 5 tablespoons of tomato paste. Mix everything until the salt and sugar dissolve.
Then you need to take a large enamel pan and put everything there, pour in the sauce and tomato paste. Your caviar should be simmered for at least half an hour over medium heat. Don't forget to stir the contents of the pan from time to time.
Next, you need to remove the mass from the heat, let it cool, and pass it through a meat grinder. It is best to twist the eggs on a mesh with large holes.
After the caviar has acquired the desired consistency, simmer it for about 20 minutes.

8. Squash caviar with mayonnaise

You will need to prepare:
6 peeled zucchini
1 kilogram of onion
Half a liter of mayonnaise
Half a liter of tomato paste
A glass of sunflower oil
2 tablespoons salt
Ground pepper to taste
4 tablespoons sugar
4 tablespoons vinegar 9%

Cooking squash caviar with mayonnaise
The onion needs to be peeled and passed through a meat grinder, fried on vegetable oil, then cut the zucchini into large pieces and also put it in a meat grinder. Mix zucchini and onion, boil for 2 hours, mix with tomato paste and sunflower oil, vinegar and sugar. Next, cook for another 40 minutes, add mayonnaise and pepper, then cook for half an hour. Then the caviar is transferred to jars and rolled up.

9. Zucchini caviar just like in the store

You will need:
10 ml vinegar 9%
150 grams of onion
10 grams sugar
10 grams salt
2 kilograms of zucchini
6 cloves garlic
Allspice and ground black pepper – 3 grams each
Vegetable oil
Parsley

How to cook squash caviar just like in the store

You need to take young zucchini, cut them into slices no wider than 1 cm, and fry them on both sides in oil. Let the zucchini cool. Then chop the onion, fry until golden brown and grind the garlic with salt. Next, finely chop and fry all the greens. Then everything needs to be ground in a meat grinder, mixed with salt and sugar, vinegar and pepper, mixed and placed in jars. Then the banks need to mandatory sterilize - for half a liter - an hour - 75 minutes, for a liter - 90 minutes.
Then roll up the jars.

10. Squash caviar with parsley root

You will need:
Kilogram of zucchini
100 grams of onion
100 grams of carrots
Sugar and salt
Ground pepper
10 grams parsley root
Vegetable oil

How to cook

Cut the zucchini, fry in vegetable oil, then pass everything through a meat grinder. Next, you need to fry the onion in vegetable oil until transparent, grated carrots and parsley root (also grated) with tomato paste. Then you need to mix everything and season with spices, simmer over low heat until completely cooked, be sure to stir from time to time, otherwise it will burn. Then you need to place hot caviar into jars and sterilize - for half a liter - 30 minutes, for a liter - 40 minutes.

11. Spicy squash caviar

You will need the following products:
Half a kilogram of onions
6 kilograms of zucchini
600 ml tomato sauce
2 and a half tablespoons salt
head of garlic
Half a teaspoon of ground pepper

How to cook
Chop the zucchini and onion, fry everything separately, then grind it in a meat grinder. Then you need to add pepper and salt, garlic and tomato sauce, mix everything. Place into pre-washed and dried jars, then sterilize for about 90 minutes. Roll up hot.

12. Spicy squash caviar

You will need to prepare:
2 carrots
Half a kilo of zucchini
Hot pepper pod
Bulb
Salt to taste
2 cloves garlic
4 tablespoons vegetable oil

How to cook
You need to chop the zucchini very finely, wash and peel the carrots, cut into thin circles. Then finely chop the onion and garlic. Hot peppers need to be peeled, seeds removed, and chopped as finely as possible. Afterwards, you need to mix all the vegetables together, put them in a very deep frying pan, season with vegetable oil and salt, pour in a little water and simmer until completely cooked. Then you need to rub the caviar through a sieve, put it back in the frying pan and simmer for about 5 minutes. After that, everything is put into jars, sterilized for about 30 minutes and rolled up.

13. Squash caviar with bell pepper

You will need:
Kilogram of onions
5 kilograms of zucchini
5 sweet bell peppers
5 cloves garlic
2 tablespoons vinegar 70%
Kilogram of carrots
2 tablespoons salt
500 grams of vegetable oil
10 peppercorns
Half a cup of tomato sauce
3 tablespoons sugar

How to cook
You need to mince onions and zucchini, bell peppers and garlic. Then take the carrots, grate them and simmer in vegetable oil. All products need to be mixed thoroughly, add spices and garlic, tomato sauce and vegetable oil, simmer for 2 hours over very low heat, stirring constantly. Then you need to add peppercorns.
Transfer everything into sterilized jars and roll up.

14. Squash caviar with apples and spices

You will need:
Half a kilogram of onions
Half a kilogram of green apples
Kilogram of zucchini
Kilogram of tomatoes
Half a kilogram of sugar
12 clove buds
600 ml white wine vinegar
25 grams of ginger root
A teaspoon of allspice and peas
Teaspoon coriander
Salt

How to cook
You need to make a shallow cut in the shape of a cross on all tomatoes, then lower them into boiling water with a slotted spoon for a minute, quickly remove them cold water and clean yourself immediately.
Cut the tomatoes into very small cubes. Then peel the zucchini, if necessary, and also cut into cubes. Cut the onion into thin half rings. Peel and core the apples. Cut the sour apples into cubes. Then into the canvas white you need to put spices and ginger. You need to transfer all the vegetables into a saucepan, put a cloth with spices there and add wine vinegar. Let the vegetables boil and stir them. Then reduce the heat and simmer under the lid for one hour. Don't forget to stir. Afterwards you need to add the pre-washed raisins and cook for another hour and a half. Remove the bag of spices and allow the caviar to cool slightly. Afterwards, you need to put the caviar into jars, close them and put them in the cold. Lids should be plastic, not metal. The caviar will infuse and be fully prepared in a month.

15. Zucchini caviar dietary recipe

You will need:
Half a kilogram of carrots
One and a half kilograms of zucchini
300 grams of onion
4 sweet peppers
4 cloves garlic
Salt
Vegetable oil – for frying
In this caviar recipe, the main difference is that the vegetables are not fried, but boiled. Only one onion is fried. You need to pour some water into the pan, put diced carrots in it. Cook for 15 minutes.
Then you need to cut the sweet peppers and zucchini into cubes and add them to the carrots. Cook for about 10 minutes. While everything is cooking, you should fry the onion in half rings in a small amount of vegetable oil. Vegetables and onions need to be mixed, then passed through a meat grinder or put in a blender.
After chopping, put everything back into the pan, add garlic, squeezed through a press, and evaporate for 40 minutes. Afterwards it is laid out in pre-sterilized jars and rolled up.

16. Squash caviar with tomatoes and apples for the winter

You will need:
700 grams of carrots
3 kilograms of tomatoes
700 grams of sweet pepper
500 grams of apples
400 grams of onion
12 allspice peas
4 pieces bay leaves
3 zucchini

How to cook

You need to mince the vegetables and all the apples. But don't touch the onion yet. Then put the food in the pan and simmer for about an hour. Finely chop the onion, fry in oil, add to the vegetables. Next, add allspice and bay leaf. Then cook for 30 minutes. Place the caviar in sterilized jars with a one-liter capacity. Sterilize for about 5 minutes, roll up.

Among other recipes for zucchini caviar with all kinds of additives and inclusions, I would like to highlight the easiest recipe for squash caviar, which was prepared by our grandmothers. According to this recipe, the caviar turns out to be spicy, slightly sweet, with a pleasant, non-intrusive garlic flavor and aroma. It just melts in your mouth. Simple caviar is suitable as an appetizer for the main course (it perfectly complements meat dishes or first) or spread on bread.

There are not many ingredients to prepare it in the form of caviar. IN this recipe It is not advisable to be willful, since the ideal combination and consistency are obtained from precisely these components:

  1. 1.5 kg of zucchini;
  2. 2 carrots;
  3. 2 onions;
  4. 3-4 cloves of garlic;
  5. ground black pepper;
  6. salt;
  7. vegetable oil.

You can hardly gain weight from such a dish, so you shouldn’t worry about your figure. Rather, prepare zucchini caviar and enjoy!

How to cook simple zucchini caviar recipe:

Step 1. Zucchini is washed and drained of excess moisture. Afterwards, they need to be grated on a fine grater, and the peel (if it is rough and hard) must first be cut off and the seeds cleaned out.

Step 2. Squeeze out excess juice from the zucchini mass with your hands. And the mass itself is transferred to a pan (preferably iron or tin), lightly salted and put on low heat on the stove to cook for half an hour, while stirring the zucchini all the time.

Step 3. The onion is chopped very finely. The carrots are grated on a carrot grater.

Step 4. The onion is first fried in vegetable oil. Then grated carrots are added to it. After 5 minutes of simmering in a frying pan, lightly salt the onions and carrots.

Step 5. Hot zucchini must be rubbed (or strained) through a sieve with small holes to turn it into a homogeneous mass and at the same time remove any remaining excess moisture. The zucchini mass is added to the fried onions and carrots, and simmered for another 10 minutes over medium heat.

Step 6. Add crushed garlic, ground black pepper and, if necessary, salt to the vegetables. The caviar is fried for another 5 minutes.

Step 7 A simple recipe for winter zucchini caviar put into sterilized jars and roll up. When preparing caviar, you can use "".

More squash caviar for the winter, a simple recipe can be prepared with tomato paste. To do this, for 1 kg of zucchini take: 1 onion, 1 carrot, 1 clove of garlic, parsley-dill, salt-sugar, pepper, vegetable oil for frying and? tbsp tomato paste.

Vegetables for caviar are washed and cleaned. Carrots are grated. The onion is cut into rings. Zucchini - in small cubes. Afterwards, the zucchini is fried in oil and placed on a plate. Next, the onion is fried and also placed separately. Add oil to the pan and fry the carrots. Onions, carrots and zucchini are mixed and chopped in a blender. The vegetable mass is transferred to a saucepan or stewpot and stewed for 40 minutes at closed lid. Almost sugar, salt, pepper, garlic and tomato paste are added to the finished dish. At the very end - chopped greens.

Squash Cavier simple recipes for the winter (a lot...)

Fried squash caviar
Fried squash caviar tastes the same as what is sold in stores. It is quite possible to take this recipe to prepare canned food as preparations for the winter. There are a great many recipes for preparing squash caviar for the winter; we will offer you some of the most good recipes in our opinion. You can prepare squash caviar for the winter according to all recipes or choose two or three that you like best.

So, the ingredients for squash caviar.
about three kilograms of already peeled and prepared zucchini without seeds and peel
1 kilogram of fresh carrots
1 kilogram of onions
tomato paste (tomato paste Pomodorka is very good for these purposes)
9% vinegar and salt
vegetable oil for frying salad ingredients

Recipe for making squash caviar:

All vegetables must be peeled, finely chopped and fried separately in a frying pan. Then all the fried vegetables are placed in an electric food processor, chopped again and mixed with the addition of salt. Then you need to put the entire mass, similar to puree, into a cauldron or pan with a double bottom. Simmer on the lowest heat for about forty minutes. After about twenty minutes of simmering in the puree, you need to add three tablespoons of tomato paste and one spoon of vinegar. Don't forget to stir the caviar. While it is stewing, the mass turns out to be quite thick and may burn slightly without stirring. After the caviar is stewed, place it hot in pre-sterilized jars. Screw on the lids and wrap them in a cotton blanket. Let the canned zucchini cool slowly. Try this recipe - it turns out very tasty!

Another very popular recipe for squash caviar
You will need
about one and a half kilograms of zucchini, already cleaned of seeds and peeled
Fresh tomatoes – 1 kg. 200 g.
Onions – 750 grams
Allspice
Salt
Sugar
Carrots – 750 grams

So, the recipe:

Finely chop the onion and grate the carrots on a coarse grater. Place all this in a hot frying pan and fry with butter and salt.

Cut tomatoes and zucchini into large pieces. Pass together through a meat grinder, adding fried carrots and onions to the vegetables. Stir with a small amount of sugar and salt, add peppercorns and place to simmer in a cauldron or pan with thick walls and bottom. In the process, add cayenne pepper, finely chopped parsley. Simmer for at least two hours. You need to stir the puree constantly, otherwise it will burn badly. When the caviar is ready, place it in jars that have been sterilized before. Then screw the lids on the jars, turn them over and wrap them in a towel. Leave the jars to cool overnight. Try also cooking baked zucchini in the oven so that you can enjoy their taste during the zucchini season.

Delicious squash caviar for the winter
You will need:
White onion – 1 kg
Zucchini – 3 kg
Carrots – 1 kg
Tomato paste – 4 tbsp. l.
Salt – 2 tbsp. l.
Sugar – 1 tbsp. l.
Garlic – 7 cloves (if this is very large southern garlic, if small, then twice as much)
Greens – parsley and fresh dill
Ground pepper

A method for preparing delicious caviar from zucchini for the winter:

Wash and peel all vegetables. Then cut the fresh zucchini into cubes, grate the carrots (you can use a coarse grater), cut the white onion into thin rings.

Then heat a frying pan with oil and place the zucchini in it. Fry over medium heat, stirring constantly. Then fry fresh onions in the same oil. Carrots will go into the pan next. When each ingredient turns golden brown, grind the vegetables in a blender or pass everything together through a meat grinder or electric food processor. You will get a homogeneous puree. This puree should be placed in a saucepan with the thickest walls; you can use a cauldron or stewpan.

After you bring the semi-finished mixture to a boil, reduce the heat slightly and simmer for 40-45 minutes. Ten minutes before readiness, add sugar and salt, pepper and herbs to the mixture. Don't forget to stir what you're cooking periodically.

Roll hot caviar into jars that have been sterilized in advance. Place the wrapped jars in the coolest place in the apartment to cool.

Did you know that you can also make zucchini pancakes from zucchini? Did not know? Then be sure to try it.

Another great recipe for making squash caviar
Ingredients:
Four small zucchini
2 cloves fresh garlic
Sunflower oil
Two carrots
Firm but ripe tomatoes - 3 pieces
Salt

How to prepare squash caviar for the winter:

Very tasty caviar, which can be eaten in almost unlimited quantities - it has very few calories. If you have young zucchini, it is not necessary to peel them. But if they have already become hard, then it is worth removing the peel and seeds. Cut the vegetable into small cubes no larger than a centimeter each. The carrots also need to be cut into cubes, but smaller. Place the vegetables in a saucepan, add a little water (no more than a glass), and place on low heat. While the zucchini and carrots are stewing, chop the tomatoes. Once the zucchini is soft, add finely chopped tomatoes and a splash of oil into the pan. Simmer a little more. Five minutes before cooking, add finely chopped garlic to the dish. Try frying zucchini with garlic in the same way, and enjoy their taste during a break between rolling up jars.

Homemade squash caviar with tomato paste
Ingredients for the dish:
3 small zucchini
4 onions
2 carrots
4 tbsp. spoons of tomato paste
3 cloves garlic
Vegetable oil
Black pepper and salt

Recipe for simple homemade squash caviar

Peel the zucchini and cut into small cubes. Simmer in a saucepan with a little vegetable oil. Chop the onion as finely as possible and fry. Do the same with carrots. Place everything in a double bottom saucepan or cauldron. Add the necessary spices and salt. Simmer over low heat, stirring constantly for an hour. Then add tomato paste and previously chopped garlic to the puree and leave on the fire for another ten minutes. After cooking, grind the caviar using a blender and place in sterilized jars.

A simple recipe for delicious squash caviar
For caviar you need:
300 gr. carrots
1 kg. zucchini
300 gr. onions
700 gr. tomatoes
100 gr. parsley and dill
2 sweet bell peppers
Sugar and salt
1 clove of garlic

How to cook:

First of all, prepare the zucchini - peel it, get rid of the seeds. Then cut them into circles no thicker than 1.5 centimeters. Then place the zucchini in the sifted flour, turn over and transfer to the frying pan. After browning the circles, chop the onion, carrots and fry until golden brown.

Peel the peppers and pour boiling water over them. Then pass all the vegetables through a meat grinder, add tomatoes to the vegetables. Pour a little oil into the bottom of the pan and add the vegetables there. Simmer for an hour. Before finishing cooking, add herbs and garlic to the puree. Place in sterilized jars and seal.

There are many different recipes for squash caviar that your family will enjoy.

Squash caviar with carrots recipe
So, to prepare squash caviar, we will need:
Kilogram of onions
5 medium sized zucchini
Tomato paste – 5 tablespoons
Kilogram of carrots
150 grams of vegetable oil
Salt and spices

How to cook:

The carrots need to be washed and grated on a coarse grater, the onions also need to be washed and cut into not very small cubes. Next, you need to fry the onion or simmer in oil over low heat. After this, you need to fry the carrots and put them in one bowl with the onions.

Then wash the zucchini thoroughly, cut it into four parts, and be sure to remove the seeds - if there are large ones. If the seeds are very young and soft, then nothing needs to be removed. The same applies to the peel - if it is hard, then it must be removed.

After this, you should cut the zucchini into cubes about a centimeter by centimeter. Then fry them in oil over very high heat for at least 10 minutes.
Next, you need to prepare a sauce from tomato paste - boiling water - 600 ml, 3 tablespoons of salt, 5 level tablespoons of sugar, 5 tablespoons of tomato paste. Mix everything until the salt and sugar dissolve.

Then you need to take a large enamel pan and put everything there, pour in the sauce and tomato paste. Your caviar should be simmered for at least half an hour over medium heat. Don't forget to stir the contents of the pan from time to time.

Next, you need to remove the mass from the heat, let it cool, and pass it through a meat grinder. It is best to twist the eggs on a mesh with large holes.
After the caviar has acquired the desired consistency, simmer it for about 20 minutes.

Squash caviar just like in the store
Previously, there were many jars of squash caviar on store shelves. The trick was that no matter what recipe you tried, no one succeeded in making the dish taste the same as in the store.
But today there are so many recipes that everyone can prepare caviar to their own taste. There are recipes with tomato paste and mayonnaise, but the most important thing is frying all the ingredients. Choose the recipe that you like best.

Store-bought squash caviar recipe

You will need:
10 ml vinegar 9%
150 grams of onion
10 grams sugar
10 grams salt
2 kilograms of zucchini
6 cloves garlic
Allspice and ground black pepper – 3 grams each
Vegetable oil
Parsley

How to prepare squash caviar like in the store:

You need to take young zucchini, cut them into slices no wider than 1 cm, and fry them on both sides in oil. Let the zucchini cool. Then chop the onion, fry until golden brown and grind the garlic with salt. Next, finely chop and fry all the greens. Then everything needs to be ground in a meat grinder, mixed with salt and sugar, vinegar and pepper, mixed and placed in jars. Then the jars must be sterilized without fail - for half a liter - an hour - 75 minutes, for a liter - 90 minutes.
Then roll up the jars.

Squash caviar with parsley root
You will need:
Kilogram of zucchini
100 grams of onion
100 grams of carrots
Sugar and salt
Ground pepper
10 grams parsley root
Vegetable oil

How to cook:

Cut the zucchini, fry in vegetable oil, then pass everything through a meat grinder. Next, you need to fry the onion in vegetable oil until transparent, grated carrots and parsley root (also grated) with tomato paste. Then you need to mix everything and season with spices, simmer over low heat until completely cooked, be sure to stir from time to time, otherwise it will burn. Then you need to place hot caviar into jars and sterilize - for half a liter - 30 minutes, for a liter - 40 minutes.

Spicy squash caviar
You will need the following products:
Half a kilogram of onions
6 kilograms of zucchini
600 ml tomato sauce
2 and a half tablespoons salt
head of garlic
Half a teaspoon of ground pepper

How to cook:

Chop the zucchini and onion, fry everything separately, then grind it in a meat grinder. Then you need to add pepper and salt, garlic and tomato sauce, mix everything. Place into pre-washed and dried jars, then sterilize for about 90 minutes. Roll up hot.

Spicy squash caviar
You will need to prepare:
2 carrots
Half a kilo of zucchini
Hot pepper pod
Bulb
Salt to taste
2 cloves garlic
4 tablespoons vegetable oil

How to cook:

You need to chop the zucchini very finely, wash and peel the carrots, cut into thin circles. Then finely chop the onion and garlic. Hot peppers need to be peeled, seeds removed, and chopped as finely as possible. Afterwards, you need to mix all the vegetables together, put them in a very deep frying pan, season with vegetable oil and salt, pour in a little water and simmer until completely cooked. Then you need to rub the caviar through a sieve, put it back in the frying pan and simmer for about 5 minutes. After that, everything is put into jars, sterilized for about 30 minutes and rolled up.

Squash caviar with bell pepper
You will need:
Kilogram of onions
5 kilograms of zucchini
5 sweet bell peppers
5 cloves garlic
2 tablespoons vinegar 70%
Kilogram of carrots
2 tablespoons salt
500 grams of vegetable oil
10 peppercorns
Half a cup of tomato sauce
3 tablespoons sugar

How to cook:

You need to mince onions and zucchini, bell peppers and garlic. Then take the carrots, grate them and simmer in vegetable oil. All products need to be mixed thoroughly, add spices and garlic, tomato sauce and vegetable oil, simmer for 2 hours over very low heat, stirring constantly. Then you need to add peppercorns.
Transfer everything into sterilized jars and roll up.

Squash caviar with apples and spices
You will need:
Half a kilogram of onions
Half a kilogram of green apples
Kilogram of zucchini
Kilogram of tomatoes
Half a kilogram of sugar
12 clove buds
600 ml white wine vinegar
25 grams of ginger root
A teaspoon of allspice and peas
Teaspoon coriander
Salt

How to cook:

You need to make a shallow cut in the shape of a cross on all the tomatoes, then put them in boiling water for a minute using a slotted spoon, quickly remove them into cold water and immediately peel them.
Cut the tomatoes into very small cubes. Then peel the zucchini, if necessary, and also cut into cubes. Cut the onion into thin half rings. Peel and core the apples. Cut the sour apples into cubes. Then you need to put spices and ginger into a white cloth. You need to transfer all the vegetables into a saucepan, put a cloth with spices there and add wine vinegar. Let the vegetables boil and stir them. Then reduce the heat and simmer under the lid for one hour. Don't forget to stir. Afterwards you need to add the pre-washed raisins and cook for another hour and a half. Remove the bag of spices and allow the caviar to cool slightly. Afterwards, you need to put the caviar into jars, close them and put them in the cold. Lids should be plastic, not metal. The caviar will infuse and be fully prepared in a month.

Squash caviar dietary recipe
You will need:
Half a kilogram of carrots
One and a half kilograms of zucchini
300 grams of onion
4 sweet peppers
4 cloves garlic
Salt
Vegetable oil – for frying

How to cook:

In this caviar recipe, the main difference is that the vegetables are not fried, but boiled. Only one onion is fried. You need to pour some water into the pan, put diced carrots in it. Cook for 15 minutes.
Then you need to cut the sweet peppers and zucchini into cubes and add them to the carrots. Cook for about 10 minutes. While everything is cooking, you should fry the onion in half rings in a small amount of vegetable oil. Vegetables and onions need to be mixed, then passed through a meat grinder or put in a blender.
After chopping, put everything back into the pan, add garlic, squeezed through a press, and evaporate for 40 minutes. Afterwards it is laid out in pre-sterilized jars and rolled up.

Squash caviar with tomatoes and apples for the winter
You will need:
700 grams of carrots
3 kilograms of tomatoes
700 grams of sweet pepper
500 grams of apples
400 grams of onion
12 allspice peas
4 pieces bay leaves
3 zucchini

How to cook:

You need to mince the vegetables and all the apples. But don't touch the onion yet. Then put the food in the pan and simmer for about an hour. Finely chop the onion, fry in oil, add to the vegetables. Next, add allspice and bay leaf. Then cook for 30 minutes. Place the caviar in sterilized jars with a one-liter capacity. Sterilize for about 5 minutes, roll up.

If you have a slow cooker, you can prepare squash caviar according to one of these recipes.

Georgian squash caviar for the winter
You will need:
3 onions
4 zucchini
Carrot
2 cloves garlic
Cilantro and dill
Half a teaspoon of khmeli-suneli
Tablespoon grape vinegar
Ground red pepper, salt, vegetable oil.

How to cook:

You need to set the multicooker to the “Baking” mode for an hour. After chopping the onion very finely, grate the carrots, pour just a little vegetable oil into the vegetables. Cook for 20 minutes, stirring occasionally. Then peel the zucchini, cut into small cubes, and add a lot of salt. The zucchini should release its juice. After 20 minutes, squeeze out the zucchini and put it in the slow cooker. While everything is cooking, you need to stir the vegetables from time to time. After about 30 minutes, you need to add spices, some herbs and garlic, previously squeezed through a press. Mix everything again and leave for 10 minutes. At the very end of cooking, you need to add vinegar. You can add walnuts, if you like spicy and unusual taste. Sterilize and roll up.

Squash caviar in a slow cooker for the winter
You will need:
2 tablespoons tomato paste
Half a kilogram of zucchini
2 carrots
2 onions
Bulgarian pepper
teaspoon salt
A teaspoon of sugar
4 tablespoons vegetable oil

How to cook:

You need to chop the onions and carrots, then put them in the multicooker porridge, add vegetable oil, turn on the “Baking” mode for about twenty minutes and stir from time to time. Then prepare the remaining vegetables, cut them into cubes. Place in a bowl, stir and turn on the mode again for 20 minutes. Then you need to add salt and sugar, tomato paste to the vegetables and turn on in the “Stew” mode for 50 minutes. Then you need to grind the vegetables in a blender, add vinegar essence and roll them into jars.

Several recipes for squash caviar cooked with mayonnaise.

Squash caviar with mayonnaise
You will need:
6 kilograms of zucchini
kilogram of onions
half a liter of tomato paste
glass of vegetable oil
4 tablespoons sugar
2 tablespoons salt
half a liter of mayonnaise
4 tablespoons vinegar – 70%
ground pepper to taste

How to prepare zucchini caviar with mayonnaise:

You need to peel the onion, put it in a meat grinder, grind it, then also grind the zucchini. Mix with already fried onions, put everything on the fire and cook for about 2 hours, stirring all the time. Then add tomato paste and vegetable oil, salt and vinegar, sugar to the vegetables. Cook for about 50 more minutes, then put mayonnaise in the pan, stir, and cook for 20-30 minutes. Place caviar in jars and roll up.

Squash caviar with mayonnaise and garlic for the winter
You will need:
6 young zucchini
200 grams of sugar
1 kilogram of onion
200 ml vinegar 9%
250 grams of mayonnaise
350 grams of tomato paste
3 tablespoons salt
2 heads of garlic
Teaspoon ground pepper

How to cook:

You need to pass young zucchini directly with the peel and core through a meat grinder. The onion also needs to be put through a meat grinder, mixed with zucchini, and placed in a fairly deep saucepan. Then add sugar, vinegar, salt and vegetable oil. Stir everything, add tomato paste and put on fire for two and a half hours. Peel the garlic, pass through a press, add to the caviar. Then add black pepper and mayonnaise, stir, cook for about 30 minutes. Then you need to put everything into jars and roll up.
Bon appetit!

Squash caviar with mushrooms and herbs for the winter Preparing vegetables for the winter is the most boring thing in the world. But only for those who lack imagination! Try to invent new preservation recipes or “ennoble” long-familiar ones. For example, a lot of squash caviar for the winter, but let it be different! This recipe differs in that fried mushrooms are added to the squash caviar. try this recipe for squash caviar with mushrooms and herbs.

The ingredients are given for 1 0.5 liter jar.

Ingredients for preparing squash caviar with mushrooms and herbs for the winter:
1 large zucchini;
2 large onions;
2 large carrots;
150-200 g of fresh mushrooms (champignons);
1 bunch of dill;
salt, pepper, chopped garlic - to taste;
vegetable oil in an amount sufficient for frying vegetables.

Recipe for preparing “Squash caviar with mushrooms and herbs for the winter”:

First, wash and peel the zucchini and carrots. Cut the zucchini into pieces, grate the carrots on a coarse grater. Peel the onion and chop finely.

Mix all this and fry in a frying pan with a thick bottom until golden brown. There should be enough vegetable oil in the pan so that the vegetables do not burn.

Transfer the zucchini fried with carrots and onions into a mixing bowl and puree using a blender.

Now take care of the mushrooms. Wash them and cut them into small pieces. Chop another onion, mix with mushrooms and fry in vegetable oil until tender.

Wash and chop the dill very finely.

Place the squash caviar in the frying pan where the mushrooms are fried, stir, simmer everything together for 1-2 minutes, add dill, salt, pepper, chopped garlic (to taste). Stir again and remove from heat.

Caviar is ready! It can be immediately packaged in clean jars, scalded with boiling water (or sterilized in a microwave oven).

Zucchini is not the most popular vegetable. It is watery and tasteless. Of course, there are many recipes for its preparation, and the dishes turn out delicious, but the most famous and beloved is caviar. Preparing squash caviar will not take you much time, and ready-made homemade squash caviar will not leave anyone indifferent. With such popularity of the dish, preparing squash caviar is not at all difficult.

To make it really happen tasty dish, it's worth checking out general recommendations on choosing vegetables and preparing squash caviar at home. Then your efforts and time will not be wasted:

Classic version according to GOST

This is the most reliable and time-tested way to deliciously prepare squash caviar. A dish cooked according to this recipe can be eaten immediately or prepared for the winter:

You can eat the caviar immediately or store it for storage.

Jewish caviar

The caviar turns out very tasty, and is prepared quickly and easily. Those who prefer vegetables in the finished dish in the form of small pieces can be advised to finely chop them during the cooking process. For those who like a homogeneous mass or when there is no time to fuss for a long time, you can make squash caviar at home using a coarse grater.

It is better to take cast iron dishes. A deep frying pan or cauldron will do.

You will need 600 g of young zucchini, two onions small size, 1 carrot and 500−600 g of tomatoes. And also vegetable oil, parsley, salt and ground black pepper.

Wash and peel vegetables, except zucchini, thoroughly. Scald the tomatoes with boiling water and remove the skin. Chop all vegetables using a knife or grater.

  1. Place the zucchini in a dry bowl and add a little salt so that they release the juice better. Place over medium heat and simmer until almost all the moisture has evaporated.
  2. Add carrots, onions and oil (50 ml). Stirring with a wooden spatula, simmer for another 20 minutes.
  3. Now it's the tomatoes' turn. Add them to the rest of the vegetables. Salt and pepper to taste. And simmer for 15-20 minutes.
  4. At the end of cooking, add finely chopped parsley. Mix.

Jewish caviar is good both warm and cold. It can be eaten spread on bread or as a side dish for meat. It is also a great addition to fried potatoes or mashed potatoes.

Recipe "You'll lick your fingers"

Perfect for lazy housewives or those who are busy and cannot for a long time stand at the stove. However, the caviar still turns out very tasty. It is better to take cast iron dishes with thick, high walls. Cooking method:

Zucchini caviar is ready. It is very simple to prepare, but it turns out very tasty.

Zucchini with mayonnaise

This cooking option contains an unusual ingredient that will make the dish more tender and richer in taste. It is better to take fatty mayonnaise, for example, Provencal 67%.

Products:

When all the ingredients are on the table, you can start cooking. Seasonings must be everything that is listed in the composition. Quantity - to taste. Cooking method:

  1. First, peel the zucchini, carrots and onions. Grind separately from each other with a blender or meat grinder.
  2. Heat a bowl for caviar over high heat and pour in oil. First add the onion and fry until slightly golden brown. Next, lightly fry the carrots.
  3. Add zucchini, stir. Add spices and salt. Simmer over low heat for 1 hour, stirring the mixture from time to time.
  4. The caviar is almost ready. Now you can mix it with mayonnaise, sugar and vinegar. Cook for about 15 minutes more.

How to cook in a slow cooker

A multicooker can replace several appliances in the kitchen. She can cook, fry, bake. Cooking caviar in it is easy and simple:

Zucchini caviar is ready in a slow cooker without any extra hassles.

Benefits and harms

The benefits and harms of squash caviar for the body have been studied and known to nutritionists and doctors for a long time. But there is still quite an active debate on this matter.

Benefit:

  • despite heat treatment vegetable dish a lot of vitamins and active substances remain;
  • it is healthy because it contains fiber, carbohydrates and fats, which contributes to rapid saturation;
  • it contains very few carbohydrates - only 70−100 kcal per 100 g;
  • Squash caviar is very tasty.

Harm due to the increased acidity of the product due to the presence of tomato paste in it.

This may negatively affect patients with gastritis or stomach ulcers. And the increased potassium content will be deposited in the bladder in the form of stones.

But the greatest danger is posed by banks prepared for future use in violation of technology. They may develop botulinum toxin bacillus. And this is fraught with big health problems and even death. Therefore, all suspicious jars should be thrown away without regret.