Summer is the time to take care of tasty and at the same time healthy preparations that can delight the whole family and their friends during the cold season. The standard set of fruits and berries can always be diversified and get an unsurpassed taste. Pear is one of those fruits that people rarely pay attention to for canning, and in vain. The wealth of vitamins and minerals, when properly preserved, is simply amazing. There is a sufficient amount of sugar in it, and there is little acid that leads to spoilage of the product. As a result, an ideal option and a whole field for experimentation.

Before planting, you should choose the most suitable fruits. Under no circumstances should you choose overripe fruits: they will increase the likelihood of fermentation and rapid spoilage of the drink. The same applies to damaged areas - if there are no options, then the bad areas must be carefully disposed of.

Small hard pears can be used entirely. Sometimes you don’t even have to remove the stalk. Such forethought will help, in addition to the compote, to enjoy the juicy pulp. And it is very tasty. Large fruits should be thoroughly cleaned of entrails and seeds should not be allowed to get in. The hard peel should be carefully peeled, as it can impart a slight tartness. And this is in no way suitable.

The pleasant color of a pear can be preserved even in compote if you initially pour the fruit after processing cold water with the addition of citric acid. It is not recommended to soak fruits for more than half an hour. This can lead to loss of vitamins and minerals. Therefore, having given the pear the required color, you should start preparing the syrup. In this case, you should focus on the taste of the fruit. The sweeter they are, the less sugar you need.

Some people think that the color of pear compote is not beautiful. In this case, no one forbids experimenting with brighter berries. Raspberries, strawberries, currants, rowan, plums will perfectly complement the drink and give it a rich taste. And there is no need to talk about how many additional vitamins they will give to the seamer.

Valuable properties of compote

Very often, this drink is used to cleanse the body and suppress various infections. It is useful to drink for colds and ailments. In addition, its diuretic effect is excellent. Those seeking to cleanse the body of excess and at the same time relieve the kidneys and liver can take this property into account. Circulatory system He will also say “thank you” for such unloading.

Calorie content

Connoisseurs of slender forms will not ignore energy value such a blank. In general, it does not exceed 65 kcal. But this does not mean that it cannot be reduced through the use of honey in the process of harvesting. This will improve efficiency. But there is no need to overdo it with this delicacy.

The best recipe for pear compote for a 3 liter jar

Who has ever tried to make this drink and failed? At least once the results were disastrous. The standard method is not suitable. Often banks simply explode, and there is no limit to the frustration. In order not to exclude everyone's favorite roll from the diet, it is worth making a minor trick and then the enthusiastic exclamations of the household will not subside.

Ingredients:

• Pear fruits – 12 pieces.
• Granulated sugar – 200 grams.
• Sterilized water - 2.5 liters.

Yield: 3 liters.

Cooking process:

1. Select the fruits carefully: smooth surface and slight sweetness. Rinse. Remove the stem and inner seeds. Carefully divide into small pieces. Soft varieties should be left as quarters. Place in a saucepan with a thick bottom.

2.Add a glass of sugar. The quantity can be varied depending on taste preferences.

3.Pour in water. Place on the fire divider and turn on the gas.

4.As soon as the liquid boils, reduce the heat. Mix. It is important that the slices do not boil over. The cooking process takes about 15-20 minutes. It all depends on the pear. Prepare a jar with a lid: rinse, grind with baking soda, sterilize for about 20 minutes. Leave to dry with the neck down.

5.Pour the compote into the prepared bowl so that it overflows. Close using the prepared lid. Check if the container is airtight by turning the can over. Place in a cool place with the container upside down. Wrap up.

Literally the next day delicious and at the same time healthy drink ready. If you want to taste, you can always do so. Although it is better to enjoy such a rich taste in winter, when its quality will only increase, and sunny fruits will be in short supply.

A simple recipe for pear and apple compote for the winter without sterilization

It would seem, reach out and enjoy the taste of healthy fruits. Those who know a lot about tasty and healthy food will rightfully appreciate the proposed option. Everyone will like this compote. It is rich, tasty and incredibly healthy. And the main thing is that any fruit can be taken from the garden and get the maximum benefit from it, even in winter.

Ingredients:

• Apples - 4 fruits.
• Pears - 3 fruits.
• Distilled water – 2.7 liters.
• Granulated sugar – 220 grams.

Yield: 3 liters.

Cooking process:

1. Prepare food.

2. Wash the fruits, remove the stalks, seeds and skins.

3. Sterilize the jar well. Dry. Place pre-prepared fruits.

4. Boil water. Pour into a jar of fruit. To cover with a lid. Let it brew.

5.Pour back into the pan using a special lid.

6.Add granulated sugar and make syrup, bringing it to a boil. Boil for about 5 minutes.

7.Pour syrup into a jar of fruit.

8.Close the jar using a seaming machine.

9. Turn the compote over and wrap it for a day. Move the basement.

It would seem like a simple drink, but in the cold season everyone will thank you very much for such a tasty and at the same time healthy uzvar preserved from the summer.

Watch our video recipe:

Bon appetit!!!

How to make an assortment of pears, grapes, peaches and oranges

Not only is compote an undeniable storehouse of vitamins, it has a positive effect on many metabolic processes, which means it helps fight various diseases. This glass contains everything that will charge the body with vigor. And even special connoisseurs will appreciate the taste. The proposed option is incredibly interesting because it combines components that grow both at domestic latitudes and those brought from far away. It only benefits from this combination of components.

Ingredients:

• Green pears – 8 fruits.
• Peaches – 6 medium fruits.
• Orange - a couple of pieces.
• Grapes - a bunch.
• Granulated sugar – 350 grams.
• Distilled water – 5 liters.

Yield: 6 liters.

Cooking process:

1. Fruits must be taken slightly unripe. This will help avoid overcooking. Rinse thoroughly, remove excess: seeds, stalks, seeds.

2. Divide the grapes into berries.

3. Peel the peaches so that you get four equal slices.

4.Rinse the oranges. Place in boiling water. Remove and place in cold water. This will help get rid of the bitter taste. Divide into four wedges, removing the core.

5.Pour water. Boil. Add sugar. Boil the syrup for about 20 minutes.

6. Thoroughly sterilize the jars, dry them, and add fruit.

7.Pour in syrup to the top. It can shimmer. This will prevent air bubbles from getting in.

8.Close the lid using a twist machine. Turn over. Wrap up. The next day, move to a cool place.

Very rich and delicious recipe helping many to survive the winter painlessly with the help of a healthy drink.

Why conservation is not stored and explodes

It is very disappointing when the drink does not wait for the specified hour and simply spoils. Compotes often explode. And in order to prevent such a situation, it is worth following some of the following rules.

• It is good to wash fruits and remove excess particles to prevent the entry of germs and rot.
• For canning, use only fresh fruits with thick, undamaged skins.
• The fruits must undergo sufficient or correct heat treatment.
• Use only new lids with elastic bands with sufficient elasticity.

• The twisting machine must be in full working order. This will prevent the appearance of leaky parts and the penetration of air under the cover, resulting in further explosion.
• The covers should not have a hint of rust or punctures. Otherwise, depressurization cannot be avoided.

Another point that should never be forgotten is the correct and well-sterilized utensils and products used in the process of creating blanks.

• Each jar must be inspected for chips, cracks, and breaks.
• Thorough sterilization is the key to the absence of microorganisms.
• Covers should be checked for rubber bands, chips and rust.
• Under no circumstances should fruits with rot be used.

Some tricks will help make the drink richer and more delicious. The main thing is to apply them before actual cooking, then the result will be simply amazing.

• If there are hard fruits, you should boil them a little before putting them in jars. This precaution will help release more vitamins.
• If the peel has been previously cut, it can serve as an excellent base for syrup. It should be boiled with water and sugar. After this, use a colander to strain out any excess.
• You should avoid using dishwashing liquid. An ideal result can be achieved by using baking soda. It will not only get rid of germs, but also prevent their further appearance.
• Using an oven to sterilize jars, you can achieve the desired effect much faster.
• After twisting, the jars should be checked for bubbles. For these purposes, you just need to turn the jar over. If there are bubbles rising to the top, you should roll the can again. When this does not help, it is recommended to remove the lid and repeat the process of rolling the compote again.
• If you don't have fresh pears, you can always use drying. However, it is worth taking into account that wild animals are often used to prepare dried fruits. This type of fruit has a special tartness. In order to diversify the taste, you need to add currants or plums. Cherries will not only increase vitamin content, but will also greatly diversify the taste value of the drink.

Pear compote is an excellent drink that gives vigor and energy. It is pleasant to drink at any time of the year and get the most from canned fruits. The main thing is to follow all the preparation rules during the process and then the result will be incredibly tasty. Connoisseurs can always add their favorite berries in any quantity. With a little effort, you can enjoy a first-class drink all year round and get everything you need. A little imagination and every day a fragrant compote will be ready for the table! Summer is a time of abundance of fruits, and you can go wild in terms of preparing compotes for the winter. It can be cherry or from ranetki.

Completion summer season doesn't always promise boring gray everyday life and lack of mood. Indeed, for summer residents and housewives, on the contrary, the time for active harvesting begins.

Fruits, vegetables and berries provide an opportunity to save significantly family budget, because using them in the kitchen, you can implement a large number of delicious and unusual recipes.

Thus, the harvest can be frozen, canned, used as a filling for sweet products and also prepare delicious drinks. For example, compote, which, like jelly, is a traditional drink in Russian cuisine.

Even vegetables can be the basis for compote; however, the most refreshing and enjoyable drinks come from ripe, juicy fruits, such as pears.

We present to your attention recipes according to which anyone can cook pear compote to quench thirst on a hot day or prepare it in jars for the winter.

Fresh pear compote (in a saucepan)

Classic recipe

The classic method of preparing this drink is based on fresh pears.

Different varieties can be used for compote, but it is better to select fruits that are of medium hardness. This is due to the fact that too soft ones can fall apart during the cooking process.

For a basic recipe for fresh pear compote, the following ingredients are needed:

• Ripe pears – ½ kg;
• Granulated sugar – 200 g;
• Water – ½ l;
• Lemon acid;
• Cinnamon powder.

It is important to prepare the leading ingredient of the drink for cooking, whether it be pears purchased at the supermarket or collected from your own garden. If necessary, you need to tear off the stalk with excess greens, and then thoroughly wash the fruits separately by hand.

Then you should use a special knife, which will help you easily peel the pears. The last stage of preparing fruits is to remove the core with seeds from them, for which you can first cut the fruits in half or quarters.

Then you need to cut the fruit into the desired shape. As a rule, the pear is cut into 4 parts, and then each quarter is divided crosswise into equal pieces.

Soak the fruits in cold water, in which a pinch of citric acid should be dissolved in advance. Let them sit for 10 minutes and remove.

In the meantime, you can fill the pan with 500 ml of water and heat the contents until hot. Dilute the granulated sugar in it, stir using a wooden spatula, and put the pear pieces into the pan.

The compote should be cooked over low heat for 15-30 minutes, which depends on the hardness of the pears.

As soon as they soften, you can remove the pan from the heat and pour its contents into sterilized jars.

If desired, you can add a pinch of cinnamon powder to the finished drink.

From dried fruits with vanilla

While classic recipe Pear compote is based on fresh fruits; you can use another cooking method based on dried fruits. In addition, if desired, housewives can use not only dried pears, but also apples, prunes, dried apricots, raisins, etc.

To cook a regular dried fruit compote, you will need the following ingredients:

• Dried pears - 2 large handfuls;
• Water – 5 l;
• Vanilla sugar – 3 tbsp.

You can use not only purchased dried fruits, because experienced summer residents are able to skillfully dry their crops, saving money.

Although dried fruits are pre-processed before drying, they still need to be sorted. After all, among them you can find spoiled fruits, twigs and other debris. Afterwards, place the fruits in a colander and rinse using only cold water.

Fill a saucepan with 5 liters of water, add washed dried pears to it and leave over low heat until it boils. As soon as the water starts to boil, wait another 7 minutes, add granulated sugar, and leave the compote to cook for another 3 minutes.

After cooking, the fruit compote is not completely ready, so you should give it a chance to brew. This will significantly improve the taste of the drink, making it more pleasant and juicy. Infusion time is up to 6 hours. Then you can pour the drink into sterilized containers.

Pear compote for the winter: the simplest recipe

Classic recipes for pear compote are generally accepted cooking methods that are suitable for both beginners and for experienced housewives. However, ladies who have decided to try their hand at cooking for the first time can prepare compote in a simpler way.

For an easy pear compote recipe you will need:

• Pears – 1 kg;
• Water – 3 l;
• Granulated sugar – 70 g;
• Lemon juice - from 1 fruit.

In order to reduce cooking time, it is better to choose soft pears. It is important to first wash the fruit by hand, while simultaneously removing twigs and greens from them. Then cut them into quarters and cut out the core with seeds.

Immerse the prepared fruits in water previously acidified with lemon juice. This step will help maintain the natural color of the pears both during and after cooking. You can omit it if desired.

To prepare the syrup, place a pan of water on the fire and wait until the water temperature becomes hot. Then you can dissolve granulated sugar in it. Place the pears in the resulting syrup and cook until they soften.

The finished pear compote for the winter remains to be poured into sterilized jars.

Cooking without traditional sterilization

The process of sterilizing jars after they have been rolled up often takes a lot of time and effort, while housewives do not always have the opportunity to be in the kitchen. In this case, you can prepare pear compote for the winter using a special recipe. In it, the step of sterilizing jars is omitted.

To do this you will need the following ingredients:

• Pears – ½ kg;
• Water – ½ l;
• Granulated sugar – 200 g.

Prepare the fruit by thoroughly washing it by hand and removing excess greens and stems. Then cut each fruit into quarters and remove the core with seeds.

The next step after processing the fruit is preparing the sugar syrup. To do this, fill the pan with water and bring it over high heat until hot.

Then reduce the heat to low, add granulated sugar and leave for a few more minutes until it boils. After adding sugar, be sure to stir the syrup until it is finished cooking.

Although this compote recipe implies that there is no need to sterilize the jars, they should still be thoroughly washed and dried.

Then fill them with prepared pears, fill them completely with syrup, cover with lids and wrap with a blanket or towel.

After 5 minutes, you need to pour the syrup into another container and bring to a boil again. Refill the jars with it, cover them and leave for 5 minutes, wrapped in a towel.

Then you need to repeat the above procedure again, and you can tighten the jars completely. Before the jars cool, they should be turned upside down. Now you know how to cook pear compote for the winter without sterilization.

Do you want to learn how to brew another tasty and healthy drink? In winter, its taste will remind you of summer!

And you will learn about the unusual use of mint - in jam. You can't miss this wonderful dessert!

In you will find step by step recipes Korean-style zucchini for the winter.

Tandem with apples

When making a fruit drink, you don't have to use only pears. On the contrary, some fruits and berries complement each other very harmoniously.

To prepare apple and pear compote for the winter, you should prepare the following ingredients:

• Apples – 1 kg;
• Pears – 300 g;
• Granulated sugar – 425 g;
• Water – 1 l.

It is important to carefully sort the fruits before cooking them, getting rid of spoiled fruits. Then you need to wash them and clean them of twigs and greens, cut them into quarters and remove the cores with seeds. Cut the fruits into small pieces.

Jars with a volume of 3 liters must be filled 1/3 with pieces of pears and apples and completely filled with boiling water. Leave for half an hour and drain the water into a saucepan. Boil it, add granulated sugar, leave the syrup to cook for another couple of minutes.

You can pour the finished syrup into jars of fruit, then screw them on with steamed lids. Turn the pear and apple compotes upside down, cover with a blanket and leave until cool.

Recipe with grapes

And now we suggest preparing pear and grape compote for the winter. Bright juicy berries not only diversify the taste of pear compote, but also give it a richer shade and an interesting look.

For a drink based on pears and grapes, you need to prepare:

• Grapes – 300 g;
• Pears – 5 pcs;
• Granulated sugar – 225 g;
• Lemon acid.

This recipe requires hard pears and white seedless grapes. You should wash the fruits, remove the branches, and remove the cores and seeds from the pears, after cutting them into quarters. Cut into several equal pieces.

Prepare as usual sugar syrup, why put water in a saucepan on fire and add sugar to it a couple of minutes before it is completely cooked.

Place fruit in jars and pour boiling syrup over them. Then screw the lids on the containers, place them upside down and wrap them in a towel until they cool down.

Beginner housewives can take note following rules preparations delicious compote from pears for the winter:

1. The harder the pear variety, the longer the fruit should be cooked for the drink;
2. The highest quality compote comes from those housewives who are not lazy to insist on it;
3. It is advisable to store jars of pear drink at room temperature;
4. If the fruits are very sweet, you can dilute the finished compote with a small amount of citric acid;
5. To give the nectar a special taste and aroma, you can add cinnamon powder or lemon zest to it after cooking;
6. It is better to use 3 liter jars.

Pear compote is one of the best offers uses of the summer harvest for housewives:

• It takes less than an hour to cook, even taking into account the process of preparing the ingredients;
• If you have your own garden, the drink costs only sugar;
• It can be supplemented with other types of berries and fruits;
• When cooking, you can use not only fresh, but also dried fruits;
• For busy housewives, there is a recipe for pear compote that does not contain the step of sterilizing the jars.

Pears are used for making jam, marmalade, and marshmallows. But the easiest way is to prepare pear compote for the winter. The drink turns out to be very aromatic and tasty, but almost colorless. Various additives can be used to add color, such as plums or chokeberry. Here are several recipes for making pear compote.

Almost any variety of pear is suitable for making compote. The exception is winter varieties with thick skin; compote from such fruits will be tasteless.

For harvesting, you can use small-fruited varieties of pears; they are placed whole in jars. If the pears are large, then you need to cut the fruits into pieces and cut out the seed pods. The number of pears placed in jars is a matter of taste. If your family loves compote fruits, then you can fill the jars to the top, not packing the fruit too tightly. If your goal is to get a drink, then you need to fill the jars only a third.

Tip: Since pears are quite sweet fruits, the compote should be prepared with citric acid or lemon juice. You can solve this problem by adding sour fruits or berries to the pears.

You can prepare compote without sterilization; for this, the double pouring method is used:

• For the first time, the jars are filled with boiling water and left for about 20 minutes. Then the water is poured into a saucepan, sugar is added to it and citric acid, bring to a boil.

• The second time the jars are filled with boiling syrup, after which the container must be sealed hermetically.

Interesting facts: the ancient Greeks believed that a pear was the best remedy from seasickness. They tried to take these fruits with them during sea voyages.

Pear compote for the winter - recipe for a 3 liter jar

The simplest version of compote is prepared only from pears. Here is a recipe for a 3 liter jar.

• 10-15 ripe pears;
• 200-250 gr. Sahara;
• 2.5 liters of water;
• 0.5 teaspoon of citric acid.

We sort out the fruits, wash them and cut them into slices, cutting out the seeds. Place the chopped pears in a saucepan, add sugar and citric acid, and pour in cold purified water.

Bring to a boil and cook for 15 minutes. During the cooking process, you can gently stir the fruit once. There is no need to stir frequently, otherwise the pear slices will fall apart.

We wash and sterilize the jars. Pour the compote into prepared jars so that the liquid fills the jar completely. Immediately roll up the lids. Turn the jars over and place them on the lids. We wrap the top of the jars with warm blankets. After a day, we remove the jars and put them into storage.

Fragrant compote with lemon

You don’t have to add citric acid to the compote, but prepare it with lemon, the drink will be even more aromatic.

• 1 kg of pears;
• 1 lemon;
• sugar at the rate of 250 gr. for a three-liter jar.

• 1 kg of pears;
• 1 kg plum;
• 2.5 liters of water;
• 300 gr. Sahara.

Wash the fruit well. We cut the plums with a knife along the groove, divide them in half and remove the seeds. Cut the pears into four parts, removing the seeds. Place plum halves and pear quarters in jars.

Fill the jars with boiling water and cover with lids. Let stand for 20 minutes. Then pour the water into the pan and add sugar. Bring to a boil. Pour the boiling syrup into the jars, filling the jars to the top. Close the jars with boiled lids.

With peaches

Another version of the sweet drink is prepared with the addition.

• 5 pears;
• 6-8 peaches;
• 2 liters of water;
• 250 gr. Sahara.

Scald the peaches with boiling water, cut them in half and remove the pits. With help small knife remove the skin from the peaches. Wash the pears well and cut into quarters, removing the seeds.

IN three liter jars, which we wash well and scald with boiling water. Place pear quarters in jars and place peach halves on top. Pour boiling water over and let stand for 20 minutes. Drain the water from the jars and boil, adding sugar to the water. Pour boiling syrup into the jars and immediately roll up the boiled lids.

Healthy drink with raspberries

Pear compote goes well with raspberries. The drink is not only tasty, but also very healthy. It can be used as an antipyretic for colds. For a liter jar.

• 1 large pear;
• 100 gr. raspberries;
• 200 gr. Sahara.

We sort through the raspberries and discard the spoiled ones. Pour water into a large bowl and place the berries in it, stirring gently. You should not rinse delicate berries under running water; they may become wrinkled. Place the berries on a clean, dry dish and let dry.

Pour raspberries into the bottom of clean jars. Wash the pear and cut into small slices. There is no need to cut off the skin, but the seeds must be cut out.

Advice! Pears for making compote should not be overripe; you should choose fruits with dense pulp.

Place sugar in a jar and pour boiling water. Cover the jars with lids and sterilize the jar in boiling water for 15 minutes. Then we take out the jar and roll it up tightly with a tin lid.

Pear is extremely tasty and healthy fruit and it is not possible to keep it fresh for a long time, so it is better to preserve it. Pear compote for the winter is a simple drink that can be prepared. It is important to know what positive and what negative qualities such a pleasant and popular fruit has.

What is important to know about pear

Benefit:

1. Thanks to its composition, the pear will perfectly help in the fight against muscle pain after sports.
2. Pears contain pectin, which has a positive effect on the condition digestive system and helps her function fully.
3. If you make a decoction based on pears, it can be used in medicinal purposes, namely to combat elevated temperature bodies.
4. If a person is tormented by a cough, he can eat a boiled pear, which will alleviate the condition and allow him to forget about the cough for a while.
5. For constipation, it will be useful to drink pear compote or eat a pear that was boiled for this compote.
6. The fruit contains a lot of fiber, which improves intestinal function, removes toxins from the body and helps normalize bile secretion.
7. For those who have diabetes, it will be useful to eat pears, since their composition helps reduce blood glucose levels and also has antibacterial properties.
8. For gastritis, pears are quite useful during the chronic process, since their composition has an astringent effect and the ability to improve the work of metabolic processes in organism.
9. Pears contain a lot different vitamins, microelements and fiber, so they are a great help for those who want to lose weight and, in addition to introducing useful substances into the body, they quickly and easily satisfy hunger.

Having such a variety of properties, pear compote for the winter turns out to be very useful!

1. For diseases such as pancreatitis, pears are contraindicated - they can cause a severe exacerbation of the disease due to the abundance of fiber.
2. If there is an exacerbation of any intestinal disease, then pears should not be consumed, since due to their composition they can provoke a severe deterioration of the condition.
3. Pear can cause significant harm to the body if consumed with heavy food or if washed down with large amounts of water.

It is better to avoid pears on an empty stomach or after a heavy lunch. Fresh pears are heavy food.

One of the most popular drinks in winter is compote. The variety of fruits and berries and the possibility of their combinations allow you to make drinks for different tastes. How to prepare pear compote for the winter? Simple recipes preparations are outlined below.

There is no need to use overripe pears to make compote. The pulp will quickly boil and make the drink cloudy.

A drink that will refresh and saturate the body with vitamins during the cold season is prepared pear compote for the winter. Both adults and children will like it.

There are various options for preparing pear compote for the winter. You can safely adopt one of the recipes for this wonderful drink!

Simple pear compote for the winter

To prepare it you will need the following ingredients:

• pear (medium size) - 1.5 kg;
• water, boiling water 3 l;
• sugar - no more than 3 glasses.

For compote, it is better to use dense, unripe fruits without dents. The most delicious drink is made from fresh homemade pears.

The process of preparing homemade pear compote for the winter:

1. Place the fruit in a large container. Rinse them thoroughly.
2. Prick each pear with a fork.
3. Rinse the jar using baking soda or laundry soap. Sterilize it using one of the following methods. For example, holding it over steam. It is also worth boiling the lid.
4. Place the fruit in the jar. Pour boiling water over them for 5 minutes.
5. Pour the water back into the pan. After adding sugar, cook the syrup over medium heat until it boils.
6. Pour hot syrup into the jar and seal the jar.
7. Cover it with a towel.

If the skin of pears is very dense and hard, then it is better to cut it off. Otherwise, the drink will not get the maximum taste.

Pear compote for the winter without sterilization

To save time and effort, you can make compote using a shortened version - without sterilization. Such drinks are not inferior in taste and benefits to canned ones, but they have a shorter shelf life.

For a 3-liter jar, prepare:

• pear (not large) - 1.2 kg;
• water – about 3 l;
• granulated sugar - 100 g;
• citric acid to your taste

The process of preparing pear compote without sterilization:

Delicious and aromatic pear compote is ready for the winter! Now you can enjoy the taste of wonderful pear compote!

To give the compote a richer shade, you can add plums, apples, cherries, rowan berries, black currants, raspberries, and viburnum.

Pear compote with citric acid

Citric acid will help make the compote less cloying.

In the middle of the pear lies its wonderful smell. Boil the inside of the fruit separately, strain and add to the syrup. The drink will be very aromatic!

To prepare this compote you will need:

• hard pear fruits;
• sugar – no more than 300 g;
• lemon (citric acid) (1 teaspoon);
• a little vanillin or cinnamon;

The process of preparing pear compote for the winter with citric acid:

Do not keep pears in water for too long, they may lose their beneficial properties.

Wild pear compote for the winter

Wild pear varieties have medicinal qualities. You can make a delicious drink from them.

Main ingredients:

• wild pears - no more than 1.5 kg;
• water – 1.5 l;
• sugar (sand) – no more than 300 g;
• lemon (citric acid) – 1 teaspoon.

The process of preparing wild pear compote for the winter:

Compote of aromatic pears, prepared for the winter, will quench your thirst well, energize you and give you essential vitamins during the cold season!

Pear - sweet fruit. Therefore, you should not overdo it with granulated sugar. You only need a little bit of it. And if you want the taste to be as bright and rich as possible, then you need to put more than half of the pears in a jar.

Pear compote with honey

This is a simple recipe for pear compote for the winter that does not require much time.

Required:

• small pears;
• for pouring: you will need 800 g and 1 liter of water.

Preparation:

This recipe with a photo of pear compote for the winter is easy to follow and even a housewife who has decided to make a drink from these fruits for the first time can make it.

Pear compote is not only a vitamin drink, it is also a tasty treat. The juicy aroma of an amber pear drink will delight you with its incomparable taste and strengthen your immune system in winter. And fruits from compote can easily become a decoration for cakes and desserts made from different fruits.

Among the wide variety of canned drinks, pear compote is the tastiest. It should be prepared on an “industrial scale”, because it is always drunk first. During the season of pear abundance, you have a great opportunity to preserve such a compote.

It takes 1 hour to prepare such preservation, and from the ingredients listed here you get 3 liters of compote.

Ingredients:

• pears – 0.5 kg;
• sugar – 1 tbsp;
• water – 2.7 l.

Recipe

1. For compote, you should purchase the juiciest variety of pears you can find. The more juice the fruits release, the richer the drink will be. You should give preference to strong pears so that they do not become mushy during the cooking process. The fruits must be ripe, beautiful and without significant flaws.

2. Cut the pears into quarters. Remove any remaining seed pockets and fruit stems. If the pear flesh begins to darken, it should be sprinkled with a small amount of lemon juice.

3. Cut the pear pieces into thin slices. Place them in an enamel bowl. You can use a regular pan for cooking compote (but only with enamel).

4. Cover the crushed fruits with sugar. You can completely adjust its quantity to your own taste. Don't be afraid to miss the mark. If you give too little sugar, the compote can be boiled with an additional portion after opening. If there is too much of it, dilute the drink with boiled water.

5. Pour water over the pears with sugar. Stir everything with a wooden spatula to dissolve the sugar.

6. Place the bowl over medium heat. Bring the compote to a boil. Boil pears in syrup for 15 minutes. If you have chosen a hard variety of fruit for the compote, you can prepare the drink for 20 minutes.

7. Treat the jar and lid with soda. Then rinse everything with water. Sterilize the neck of the container with boiling water. Boil the lid in water for a couple of minutes. Carefully fill the jar with pear pieces. Pour in half the hot compote (so that the container does not burst).

8. Fill the jar with compote to the brim. If there is not enough syrup, add boiling water. The container must be well filled for the compote to sterilize inner side covers. Seal the jar hermetically with a key for preservation. Turn over and cover with a blanket. Allow the canned compote to cool completely.