Pancakes on the water are no less popular than milk pancakes. The products needed to prepare them can always be found at home at any housewife. These pancakes turn out crispy, crispy and easy to remove from the pan. Many people like them even better than dairy ones. This article will talk about how to cook pancakes using water. step by step recipe with photo.

To make pancakes on the water, we need to prepare the following set of products:

– water – 0.5 liters;
- eggs - 1-2 pieces;
- flour - 1st or premium– 1-2 glasses;
- sugar - 1.5 tbsp. false;
- salt;
- sunflower oil for dough (refined) - 1 tbsp. spoon;
- sunflower oil (refined) for baking - 1.5-2 cups.

How to make pancake batter using water

1.Pour a glass of slightly heated water into a bowl.

2. Whisk two raw chicken eggs with sugar and salt, add to water and mix well. You can do this with a whisk or mixer.

3. Add flour to the resulting mixture. We do this little by little, stirring and rubbing the lumps. The dough should look like thick sour cream.

4. Pour the remaining water into the resulting dough and stir well. As a result, the thickness of the dough should be similar to thick milk.

Now, we need to bake pancakes. To do this, take a thick frying pan, preferably cast iron, pour a thin layer of vegetable oil on it and heat it well.

When the oil is hot, pour a thin layer of dough into the pan and bake the pancake. Pour the dough well into a ladle.

We turn the pancake over so that it is fried on both sides using a long knife or a special spatula.

Place the finished thin and crispy pancakes on a large plate.

These pancakes can be served with sour cream, jam or condensed milk. on the water are perfect for wrapping different types. For the filling you can use meat, cottage cheese, or fruit.

Bon Appetit everyone!

Everyone loves thin pancakes with various fillings. Most housewives cook them with milk, but it turns out that you can cook the same delicious pancakes with water.

They will not only keep your figure slim, but will also save your budget, since dough made with water is more economical than dough made with milk. The following selection is dedicated to various variations of recipes for this water-based treat.

This dish can diversify the menu during fasting. If you prepare them correctly, they will taste no different from those mixed with milk and eggs.

For proper lean pancakes, the following products are used:

• 500 ml water;
• 25 grams of sugar;
• 5 grams of soda;
• 3 grams (1 whisper) salt;
• 160-200 grams of flour;
• 50 ml vegetable oil.

Cooking time depends on the skill of the cook and the number of frying pans used (one or two), but one frying pan can be completed in 40 minutes.

The calorie content of this lean dish is 147.5 kilocalories per 100 grams.

Algorithm of cooking stages:

Water pancakes with eggs: step-by-step recipe

This recipe contains only three main ingredients, but the end result is no less tasty, and the process of preparing a blowjob is very fast. For it you will need:

• 600 ml water;
• 3 large chicken eggs;
• 1 pinch of salt;
• 160-180 grams of flour;
• 35-40 ml vegetable oil;

Cooking time 40-50 minutes.

Calorie content of pancakes: 135.7 kilocalories.

Sequence of cooking processes:

1. Lightly beat the salt and eggs with a whisk;
2. Pour in filtered drinking water, mix;
3. Add sifted wheat flour, stir so that there are no lumps;
4. Lastly, add vegetable oil to the mixture;
5. Let the dough rest a little and bake pancakes. When hot, just removed from the frying pan, you can coat them with butter and add condensed milk, jam, honey or syrup.

Thin pancakes with milk and water: a simple recipe

The combination of milk and water gives a particularly harmonious taste, impeccable density and texture. This recipe is perfect for any filling.

To prepare, you need to take the following ingredients:

• 375 ml milk;
• 375 ml water;
• 2 eggs;
• 50-75 grams of sugar;
• 1 pinch of salt;
• 350 grams of flour;
• 40 ml vegetable oil.

This dish will take about 40 minutes to prepare.

The calorie content of 100 grams of these pancakes is 172.4 kilocalories.

Progress:

Yeast pancakes on water: recipe step by step

Yeast pancakes made with water are in no way inferior in taste to their brothers made with milk. They turn out a little thicker than those used for stuffing, but spread with butter and served with jam or honey, they make the perfect breakfast.

For this recipe you will need the following products:

• 750 ml warm water;
• 7 grams of dry yeast;
• 1 egg;
• 50 grams of sugar;
• 0.5 teaspoons of soda;
• 500 grams of flour;
• 45-50 ml vegetable oil.

It will take you 90 minutes to make yeast pancakes.

Calorie content of the dish: 81.6 kcal per 100 grams.

Preparation:

1. Dissolve dry fast-acting yeast in 2.5 cups of lukewarm boiled water;
2. Add the remaining ingredients, stir until smooth, pour in the remaining water and leave to rise for 1 hour in a warm place;
3. Bake pancakes from the suitable dough, browning them on both sides until they have a beautiful golden color.

Recipe for thin custard pancakes on water with holes

Soft custard pancakes, thin with an openwork hole, are an ideal option for stuffing with any fillings. The main ingredient here is boiling water. It enhances the action of the baking powder, thereby achieving the effect of openwork lace.

For custard pancakes you will need:

• 500 ml water;
• 3 eggs;
• 2 table. spoons of granulated sugar;
• 1 pinch of salt;
• ½ teaspoon of soda;
• 1.5 cups flour;
• 3 table. spoons of vegetable oil.

Cooking time will be no more than 1 hour.

Calorie content of 100 grams of pancakes without filling is 117.8 kilocalories.

Sequencing:

Culinary tricks

In order for the water pancakes to turn out thin, soft, rosy and easily leave the pan, you need to follow a number of simple rules in the process of kneading the dough and baking it.

The consistency of the pancake dough should be like thick cream or low-fat sour cream. To improve its structure, after kneading, place the bowl with the dough in the refrigerator for 15-20 minutes.

Do not knead the dough with a mixer at high speeds. This will make it too sticky and will not spread well in the pan. It is better to knead by hand without the help of machinery.

For more air test flour in mandatory must be sifted first. This way it will work better than any baking powder.

First you need to combine all the liquid ingredients, and only then add the dry ones to them. The exception to this rule is baking soda. It is added simultaneously with liquid products.

The last ingredient that is added to the dough is vegetable oil. It is responsible for ensuring that the dough does not stick to the pan during baking.

For baking, use a special frying pan (pancake pan) or any other one, but with a thick bottom. First you need to heat it over high heat, and then bake it on medium. There is a relationship between the number of eggs in the dough and the fire: the more eggs, the weaker the fire should be.

So that the finished pancakes on the water do not stand up like a stake, but turn out soft, they need to be stacked one on top of the other and covered with a large lid on top. You can coat it with butter.

Another simple option for making pancakes with water is in the next video.

The process of preparing thin pancakes using water and eggs consists of 3 stages:

• kneading dough;
• frying pancakes;
• pancake decoration.

In addition to the above ingredients, for preparing thin and delicious pancakes on water, you will need a non-stick or cast iron frying pan, a whisk or mixer for whipping, and other cooking utensils and utensils.

Before cooking pancakes, you should make sure that the frying pan is cast iron or modern with a non-stick coating. It is better to use a special pan for pancakes. It must be clean and dry. The coating of the frying pan must be complete.

Step 1 – Kneading the dough:

1. Sift 320 grams of wheat flour into a clean container.
2. Break 2 eggs into a clean mixing bowl, add 3 teaspoons of sugar and a pinch of salt. Mix well with a whisk until smooth and bubbles appear.
3. Add 2 tablespoons of sunflower oil and mix well.
4. Pour 320 grams of sifted wheat flour into the egg mixture and stir until smooth.
5. Pour 200 milliliters of water into the dough and mix well. Then, depending on the thickness of the dough, add about 150 milliliters of water and mix well. The dough should have the consistency of liquid sour cream. If the dough turns out thick, then you need to add more water, and if liquid, then less.
6. Let the dough rest for 30 minutes, covering it with plastic wrap.

Stage 2 – Frying pancakes:

1. Set the heat to medium on the stove, heat the frying pan well and grease it evenly sunflower oil using a pastry brush. If the frying pan is not warm enough or is not coated with oil somewhere, the pancakes will stick to it.
2. Mix the dough. Pour a ladle of dough into the center of the pan and gently tilt the pan to spread it over the entire surface.
3. Fry the pancakes on each side until golden brown, turning them over and removing them from the pan in time, so that they are fried but not burnt. You can try the first pancake and add sugar and salt to the dough to taste.

If the pancakes tear, then you need to add a little flour to the dough; if the dough is too thick and does not spread, then you need to add a little water to it. And mix well.

Stage 3 – Decorating pancakes:

1. Pancakes need to be coated with butter, stacking them on top of each other so that they do not stick together.
2. You can serve sweet thin pancakes with water with condensed milk, honey or sour cream for tea, sprinkle them with powdered sugar or chopped nuts, add pieces of fruit.
3. Or wrap red fish, caviar, fried chopped meat and other fillings.

Delicious thin pancakes on water with eggs are ready! Enjoy your meal! And good mood!

Today there are dozens of recipes for making pancakes. It is based on a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful appearance, but also by the delicate taste. They are easy to prepare, and you will almost certainly end up with elastic and golden-brown pancakes on your plate. Especially taking into account the recipes with photos presented in our article. Let's get started!

Classic recipe for pancakes on the water

Pancakes without milk are prepared without a huge number of different ingredients. This recipe really takes a little time. So, we replace the usual milk with water.

You will need:

• flour (one and a half cups);
• salt (one pinch);
• purified warm water (half a liter);
• chicken eggs (three pieces);
• vegetable oil (two tablespoons);
• slaked soda (one-third of a teaspoon);
• sugar (one tablespoon).

Let's start cooking:

Note to the owner! More often main mistake when making pancakes there are lumps. To avoid them, the housewife should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on the water often taste a little rubbery and are too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a slightly improved recipe. A few secrets will change the taste of your favorite dish!

You will need:

• five hundred milliliters of water;
• one and a half cups of flour;
• three chicken eggs;
• two tablespoons of sugar;
• one teaspoon of baking powder;
• three tablespoons of sunflower seed oil.

Let's start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and a savory filling (for example, cheese and ham or mushrooms) is perfect for them. We also emphasize that the pancakes according to the improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated frying pan.

For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.

Help Relax.ua: about the benefits of lean pancakes

People who fast should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and, as you know, these products are the main ones. However, this does not mean that you will have to limit your taste needs.

In the next recipe we will tell you in detail how you can prepare truly delicious lean pancakes. You will be convinced that the pancakes will taste just as good and look just as appetizing. In addition, ladies who are on a diet will appreciate lean pancakes, because such a dish does not contain so many calories. Lenten pancakes are also suitable for those people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

• sparkling mineral water (one glass);
• flour (one and a half cups);
• salt (half a teaspoon);
• sugar (three teaspoons);

Let's start cooking:

Yeast pancakes on water

Another option for preparing lean pancakes in water, but now using yeast.

You will need:

• plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
• flour (one and a half cups);
• live yeast (ten grams);
• salt (half a teaspoon);
• sugar (two and a half tablespoons);
• vegetable oil (two tablespoons).

Let's start cooking:

Pancakes on water with holes without eggs and yeast

You will need:

• warm water (two glasses);
• flour (two glasses);
• vegetable oil (two to three tablespoons);
• sugar (one or two tablespoons);
• salt (one pinch);
• a little baking powder or baking soda.

If you like thicker pancakes, we recommend adding more flour to the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

Let's start cooking:

These pancakes go best with honey or homemade jam. The fact is that pancakes turn out a little dry and crispy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

• chicken eggs (two pieces);
• half a liter of warm water (water can be replaced mineral water);
• one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
• soda (half a teaspoon);
• sugar (two tablespoons);
• salt (one pinch);
• vegetable oil (two to three tablespoons).

Let's start cooking:

These delicious pancakes with holes can be eaten immediately or stuffed. Dip pancakes in sour cream, fresh honey or homemade jam. Bon appetit!

What to combine with? Pancakes definitely need to be combined with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling goes harmoniously with pancakes. You can also use melted chocolate or chocolate topping. It will also be delicious with chocolate chips. It’s simple to do: put the chocolate bar in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add minimal amount sugar, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).

Which frying pan should you choose? In fact, the frying pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them can compete with the good quality cast iron frying pan that our grandmothers and mothers used to cook. If by luck you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be fast and enjoyable.

How to choose chicken eggs? The taste of the future dish largely depends on the quality of the eggs. There is little secret: The whites and yolks should be beaten separately and then combined.

Can additional products be added? Since ancient times, a variety of finely chopped products have been added to pancake dough. Thanks to this simple step, the pancakes acquire a very interesting and unusual flavor. You can add a little green onion to the dough, boiled eggs, meat and other food products. Pancakes turn out very tasty and tender if you add a little grated carrots to them.

If you are preparing lean pancakes, then pay attention to these tips:

• The flour must be sifted. Firstly, this will remove any lumps from the dough. Secondly, the sifted flour will adhere better to the other components of the dough.
• You can diversify a seemingly boring Lenten dish with the help of so-called baking. When you turn the pancake over during frying, place pieces of vegetables or fruits on the unfried side.
• The moment you extinguish baking soda, do not hold the spoon over the dough. It is best to keep it over the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
• Chicken eggs can be successfully replaced with ground flax seed. First soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes using water? Share with our users in the comments!

If you simply don’t want to cook, then try them in the best establishments in Kyiv: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

You may also be interested in:

Photo: upon request from Yandex and Google

Thin pancakes on water are an excellent cooking option quick breakfast and not only. You can prepare them for Maslenitsa or as a regular snack for family of origin. Various jams will be an excellent addition to these pancakes, sour cream sauces, fruits, vegetables. The shape of the pancakes can vary from your imagination - they can be either openwork or standard round. If you're short on time and don't have the ingredients you need, like milk, in the fridge, this recipe is perfect for you.

Usually we are used to cooking pancakes with milk, but preparing thin pancakes with water with holes is also not difficult. This recipe is especially suitable for those who do not have milk, but really want to make pancakes. To make the pancakes covered with small holes, we will use baking soda. Pancakes can be stuffed with sweet and savory fillings. If you are using savory filling, then reduce the amount of sugar in the dough to one teaspoon.

Even empty, these pancakes turn out great, especially if you serve them with something sweet, such as chocolate spread, honey, or make.

Taste Info Pancakes

Ingredients

• Water 250 ml;
• Chicken egg 1 pc.;
• Salt 0.5 tsp;
• Sugar 2 tbsp;
• Soda 0.5 tsp;
• Wheat flour 125 g;
• Vegetable oil 2 tbsp.

How to cook thin pancakes on water recipe with holes

Break the egg into a convenient mixing bowl. Beat until omelette mass is formed using a whisk or mixer. Leave in a cool place for 3 minutes.

Add white sugar, vanilla sugar and salt to the egg liquid. Beat with a blender until the sugar grains are completely dissolved.

Add the required amount of boiled warm water. Mix thoroughly with a whisk until a homogeneous liquid forms. If you don't like water, you can add hot milk or whey.

You can also use carbonated mineral water, this is also one of the techniques for making pancake dough and getting a lot of small holes in the pancakes.

Add sifted wheat flour. Add flour gradually so that the dough does not form lumps. Stir with a whisk and let it sit for 5-7 minutes.

Quench the soda with vinegar and add to the dough. Mix with a whisk and leave in a cool place for 5 minutes.

Add vegetable oil to the chilled dough. Try replacing vegetable oil with melted butter. This will make your pancakes more tender and appetizing.

Add a drop of vegetable oil to a hot frying pan. Pour the batter into a ladle and let the pancake brown on one side. Turn over to the other side once the dough has formed holes.

By the way, you know that pancakes turn out to be the most delicious if you don’t bake them on vegetable oil, and on melted butter. Our grandmothers also used this technique.

Thin pancakes on water recipe with holes are ready! Enjoy your tea!